CN104839752A - Method for making crispy cereal duck and crispy cereal duck - Google Patents
Method for making crispy cereal duck and crispy cereal duck Download PDFInfo
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- CN104839752A CN104839752A CN201510169033.3A CN201510169033A CN104839752A CN 104839752 A CN104839752 A CN 104839752A CN 201510169033 A CN201510169033 A CN 201510169033A CN 104839752 A CN104839752 A CN 104839752A
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- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 92
- 235000013339 cereals Nutrition 0.000 title claims abstract description 25
- 238000000034 method Methods 0.000 title claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 29
- 239000000654 additive Substances 0.000 claims abstract description 24
- 230000000996 additive effect Effects 0.000 claims abstract description 24
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 18
- 240000007594 Oryza sativa Species 0.000 claims abstract description 18
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 18
- 240000008042 Zea mays Species 0.000 claims abstract description 18
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 18
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 18
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 18
- 235000005822 corn Nutrition 0.000 claims abstract description 18
- 235000009566 rice Nutrition 0.000 claims abstract description 18
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 8
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 8
- 244000205754 Colocasia esculenta Species 0.000 claims abstract description 8
- 235000006481 Colocasia esculenta Nutrition 0.000 claims abstract description 8
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 8
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 8
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 8
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 8
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 8
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 8
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 8
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 8
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 8
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 8
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 8
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 8
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- 241000234435 Lilium Species 0.000 claims abstract description 8
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 8
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 8
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 8
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 8
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 8
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 8
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 8
- 235000012907 honey Nutrition 0.000 claims abstract description 8
- 235000020232 peanut Nutrition 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims abstract description 6
- 240000001085 Trapa natans Species 0.000 claims abstract description 6
- 235000014364 Trapa natans Nutrition 0.000 claims abstract description 6
- 235000009165 saligot Nutrition 0.000 claims abstract description 6
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 5
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- 210000004317 gizzard Anatomy 0.000 claims description 14
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- 235000015459 Lycium barbarum Nutrition 0.000 claims description 9
- 241001560086 Pachyrhizus Species 0.000 claims description 7
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- 238000010438 heat treatment Methods 0.000 claims description 5
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- 210000001835 viscera Anatomy 0.000 claims description 5
- 244000077995 Coix lacryma jobi Species 0.000 claims 3
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- 240000005979 Hordeum vulgare Species 0.000 abstract 2
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- 235000013305 food Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
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Abstract
The invention discloses a method for making a crispy cereal duck and the crispy cereal duck. The method at least comprises the following steps: eviscerating a duck body and removing bones; mixing 2-3 parts of sticky rice, 1-3 parts of corn, 1-2 parts of peanuts, 4-6 parts of ham, 3-4 parts of red dates, 2-5 parts of raisin, 4-7 parts of black rice, 2-4 parts of pearl barley, 1-2 parts of water chestnut, 5-6 parts of onion, 1-3 parts of sweet potatoes, 1-2 parts of Chinese eddo and 2-6 parts of potatoes to form an additive material; mixing 1-2 parts of Chinese wolfberry fruits, 6-7 parts of Chinese yam, 3-4 parts of lily, 3-4 parts of lotus seeds, 0.5-1 part of honey, 1-2 parts of longan, 1-1.5 parts of dried orange peel and 1-2 parts of hawthorn fruits, adding water and stewing the mixture into pulp; coating the pulp on the inner surface of the duck body, filling the additive material in the duck body, and sewing the opening; placing the sewed duck body without bones into water in which the sticky rice, the corn, the black rice and the earl barley are soaked; adjusting the shape of the soaked duck body without bones, and performing pouring, air drying and baking. By using cereal as burdening in the invention, the baked crispy duck is more delicious and healthy.
Description
Technical field
The present invention relates to a kind of method and the crackling coarse cereals duck that make crackling coarse cereals duck.
Background technology
The barbecued duck of baking is a kind of food that people enjoy a lot, and barbecued duck is edible delicious.Coarse cereals are some foods that people focus on health and pay much attention to.For this reason, how being used in baking barbecued duck process by coarse cereals, is also the diet direction that people pursue health diet.
Summary of the invention
For the problems referred to above, the object of the present invention is to provide a kind of method and the crackling coarse cereals duck that make crackling coarse cereals duck.
For achieving the above object, a kind of method making crackling coarse cereals duck of the present invention, at least comprises the following steps:
1) duck taken out internal organ and pick a bone;
2) 2-3 part glutinous rice, 1-3 part corn, 1-2 part peanut, 4-5 part ham, 3-4 part red date, 2-5 part raisins, 4-7 part black rice, 2-4 part seed of Job's tears, 1-2 part water chestnut, 5-6 part onion, 1-3 part pachyrhizus, 1-2 part taro, 2-6 part potato, matrimony vine are mixed into additive;
3) 1-2 part matrimony vine, 6-7 part Chinese yam, 3-4 part lily, 3-4 part lotus seeds, 0.5-1 part honey, 1-2 part longan, 1-1.5 part dried orange peel, the mixing of 1-2 part hawthorn are carried out being brewed into slurry after adding water;
4) by step 3) slurry that boils spreads upon on Duck gizzard inner surface, then by step 2) gained additive is encased in Duck gizzard and sews and mend, and place 30-45 minute;
5) being positioned over without bone duck of darning up is soaked above-mentioned steps 2) in glutinous rice, corn, black rice, soak 10-15 minute in water after seed of Job's tears 20-30 minute;
6) by step 5) in soaked carry out heat treatment without bone duck;
7) the crackling water modulated is watered pouring 3-4 time to the duck after sizing;
8) the air-dry 1-2 hour of the duck after pouring will be watered;
9) duck after air-dry is carried out baking.
For achieving the above object, a kind of crackling coarse cereals duck of the present invention, it comprises composition and is: duck one, 2-3 part glutinous rice, 1-3 part corn, 1-2 part peanut, 4-5 part ham, 3-4 part red date, 2-5 part raisins, 4-7 part black rice, 2-4 part seed of Job's tears, 1-2 part water chestnut, 5-6 part onion, 1-3 part pachyrhizus, 1-2 part taro, 2-6 part potato, crackling water, 1-2 part matrimony vine, 6-7 part Chinese yam, 3-4 part lily, 3-4 part lotus seeds, 0.5-1 part honey, 1-2 part longan, 1-1.5 part dried orange peel, 1-2 part hawthorn.
Beneficial effect of the present invention is:
The present invention is by coarse cereals and plurality of raw materials as batching, and the crisp red duck taste that baking can be made to go out is more delicious, and diet is more healthy.The raw slurry boiled can be smeared evenly by the present invention in Duck gizzard, forms to coarse cereals the secondary capsulation of the additive being primary raw material, can be stewing ripe fast to additive, the nutritional labeling of additive is discharged fast, and then enters into duck in conjunction with the nutrition of slurries.Be dissolved in water because glutinous rice, corn, black rice, the seed of Job's tears can have a little nutritional labeling in immersion process, duck be placed in this nutritive water, duck can be made fully to absorb nutritional labeling, can not waste be caused, also can supply the nutrition of duck.
Detailed description of the invention
The present invention will be further described below.
Embodiment 1:
A kind of method making crackling coarse cereals duck described in the present embodiment, at least comprises the following steps:
1) duck taken out internal organ and pick a bone.
2) 2 parts of glutinous rice, 1 portion of corn, 1 portion of peanut, 4 portions of hams, 3 portions of red dates, 2 portions of raisins, 4 portions of black rices, 2 portions of seeds of Job's tears, 1 portion of water chestnut, 5 portions of onions, 1 portion of pachyrhizus, 1 portion of taro, 2 portions of potatoes are mixed into additive.
3) 1 portion of matrimony vine, 6 parts of Chinese yams, 3 parts of lilies, 3 parts of lotus seeds, 0.5 part of honey, 1 part of longan, 1 part of dried orange peel, 1 part of hawthorn mixing are carried out being brewed into slurry after adding water.
4) by step 3) slurry that boils spreads upon on Duck gizzard inner surface, then by step 2) gained additive is encased in Duck gizzard and sews and mend, and place 30 minutes.The slurries that this step boils can be smeared evenly in Duck gizzard, are formed step 2) in the secondary capsulation of additive, can be stewing ripe fast to additive, the nutritional labeling of additive is discharged fast, and then enters into duck in conjunction with the nutrition of slurries.
5) by darn up without bone duck be positioned over soak above-mentioned steps 2) in glutinous rice, corn, black rice, the seed of Job's tears after 20 minutes in water soak 10 minutes.Be dissolved in water because glutinous rice, corn, black rice, the seed of Job's tears can have a little nutritional labeling in immersion process, duck be placed in this nutritive water, duck can be made fully to absorb nutritional labeling, can not waste be caused, also can supply the nutrition of duck.
6) by step 5) in soaked carry out heat treatment without bone duck.
7) the crackling water modulated is watered pouring 3 times to the duck after sizing.
8) duck after pouring will be watered air-dry 1 hour.
9) duck after air-dry is carried out baking.
The present invention is by coarse cereals as batching, and the crisp red duck taste that baking can be made to go out is more delicious, and diet is more healthy.
Embodiment 2:
A kind of method making crackling coarse cereals duck described in the present embodiment, at least comprises the following steps:
1) duck taken out internal organ and pick a bone.
2) 3 parts of glutinous rice, 3 portions of corns, 2 portions of peanuts, 5 portions of hams, 4 portions of red dates, 5 portions of raisins, 7 portions of black rices, 4 portions of seeds of Job's tears, 2 portions of water chestnuves, 6 portions of onions, 3 portions of pachyrhizuses, 2 portions of taros, 6 portions of potatoes are mixed into additive.
3) 2 portions of matrimony vines, 7 parts of Chinese yams, 4 parts of lilies, 4 parts of lotus seeds, 1 part of honey, 2 parts of longan, 1.5 parts of dried orange peels, 2 parts of hawthorn mixing are carried out being brewed into slurry after adding water.
4) by step 3) slurry that boils spreads upon on Duck gizzard inner surface, then by step 2) gained additive is encased in Duck gizzard and sews and mend, and place 45 minutes.The slurries that this step boils can be smeared evenly in Duck gizzard, are formed step 2) in the secondary capsulation of additive, can be stewing ripe fast to additive, the nutritional labeling of additive is discharged fast, and then enters into duck in conjunction with the nutrition of slurries.
5) by darn up without bone duck be positioned over soak above-mentioned steps 2) in glutinous rice, corn, black rice, the seed of Job's tears after 30 minutes in water soak 15 minutes.Be dissolved in water because glutinous rice, corn, black rice, the seed of Job's tears can have a little nutritional labeling in immersion process, duck be placed in this nutritive water, duck can be made fully to absorb nutritional labeling, can not waste be caused, also can supply the nutrition of duck.
6) by step 5) in soaked carry out heat treatment without bone duck.
7) the crackling water modulated is watered pouring 4 times to the duck after sizing.
8) duck after pouring will be watered air-dry 2 hours.
9) duck after air-dry is carried out baking.
The present invention is by coarse cereals as batching, and the crisp red duck taste that baking can be made to go out is more delicious, and diet is more healthy.
Embodiment 3:
A kind of method making crackling coarse cereals duck described in the present embodiment, at least comprises the following steps:
1) duck taken out internal organ and pick a bone.
2) 2.5 parts of glutinous rice, 2 portions of corns, 1.5 portions of peanuts, 4.5 portions of hams, 3.5 portions of red dates, 3 portions of raisins, 5 portions of black rices, 3 portions of seeds of Job's tears, 1.5 portions of water chestnuves, 5.5 portions of onions, 2 portions of pachyrhizuses, 1.5 portions of taros, 4 portions of potatoes are mixed into additive.
3) 1.5 portions of matrimony vines, 6.5 parts of Chinese yams, 3.5 parts of lilies, 3.5 parts of lotus seeds, 0.8 part of honey, 1.5 parts of longan, 1.2 parts of dried orange peels, 1.2 parts of hawthorn mixing are carried out being brewed into slurry after adding water.
4) by step 3) slurry that boils spreads upon on Duck gizzard inner surface, then by step 2) gained additive is encased in Duck gizzard and sews and mend, and place 40 minutes.The slurries that this step boils can be smeared evenly in Duck gizzard, are formed step 2) in the secondary capsulation of additive, can be stewing ripe fast to additive, the nutritional labeling of additive is discharged fast, and then enters into duck in conjunction with the nutrition of slurries.
5) by darn up without bone duck be positioned over soak above-mentioned steps 2) in glutinous rice, corn, black rice, the seed of Job's tears after 25 minutes in water soak 12 minutes.Be dissolved in water because glutinous rice, corn, black rice, the seed of Job's tears can have a little nutritional labeling in immersion process, duck be placed in this nutritive water, duck can be made fully to absorb nutritional labeling, can not waste be caused, also can supply the nutrition of duck.
6) by step 5) in soaked carry out heat treatment without bone duck.
7) the crackling water modulated is watered pouring 3 times to the duck after sizing.
8) duck after pouring will be watered air-dry 1 hour.
9) duck after air-dry is carried out baking.
The present invention is by coarse cereals as batching, and the crisp red duck taste that baking can be made to go out is more delicious, and diet is more healthy.
Above; be only preferred embodiment of the present invention, but protection scope of the present invention is not limited thereto, is anyly familiar with those skilled in the art in the technical scope that the present invention discloses; the change that can expect easily or replacement, all should be encompassed within protection scope of the present invention.Therefore, the protection domain that protection scope of the present invention should define with claim is as the criterion.
Claims (2)
1. make a method for crackling coarse cereals duck, it is characterized in that, at least comprise the following steps:
1) duck taken out internal organ and pick a bone;
2) 2-3 part glutinous rice, 1-3 part corn, 1-2 part peanut, 4-5 part ham, 3-4 part red date, 2-5 part raisins, 4-7 part black rice, 2-4 part seed of Job's tears, 1-2 part water chestnut, 5-6 part onion, 1-3 part pachyrhizus, 1-2 part taro, 2-6 part potato, matrimony vine are mixed into additive;
3) 1-2 part matrimony vine, 6-7 part Chinese yam, 3-4 part lily, 3-4 part lotus seeds, 0.5-1 part honey, 1-2 part longan, 1-1.5 part dried orange peel, the mixing of 1-2 part hawthorn are carried out being brewed into slurry after adding water;
4) by step 3) slurry that boils spreads upon on Duck gizzard inner surface, then by step 2) gained additive is encased in Duck gizzard and sews and mend, and place 30-45 minute;
5) being positioned over without bone duck of darning up is soaked above-mentioned steps 2) in glutinous rice, corn, black rice, soak 10-15 minute in water after seed of Job's tears 20-30 minute;
6) by step 5) in soaked carry out heat treatment without bone duck;
7) the crackling water modulated is watered pouring 3-4 time to the duck after sizing;
8) the air-dry 1-2 hour of the duck after pouring will be watered;
9) duck after air-dry is carried out baking.
2. a crackling coarse cereals duck, it is characterized in that, it comprises composition and is: duck one, 2-3 part glutinous rice, 1-3 part corn, 1-2 part peanut, 4-5 part ham, 3-4 part red date, 2-5 part raisins, 4-7 part black rice, 2-4 part seed of Job's tears, 1-2 part water chestnut, 5-6 part onion, 1-3 part pachyrhizus, 1-2 part taro, 2-6 part potato, crackling water, 1-2 part matrimony vine, 6-7 part Chinese yam, 3-4 part lily, 3-4 part lotus seeds, 0.5-1 part honey, 1-2 part longan, 1-1.5 part dried orange peel, 1-2 part hawthorn.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510169033.3A CN104839752A (en) | 2015-04-13 | 2015-04-13 | Method for making crispy cereal duck and crispy cereal duck |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510169033.3A CN104839752A (en) | 2015-04-13 | 2015-04-13 | Method for making crispy cereal duck and crispy cereal duck |
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| CN104839752A true CN104839752A (en) | 2015-08-19 |
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| CN201510169033.3A Pending CN104839752A (en) | 2015-04-13 | 2015-04-13 | Method for making crispy cereal duck and crispy cereal duck |
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Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101385535A (en) * | 2008-08-04 | 2009-03-18 | 林美军 | Pit stomach duck medicine meal and preparation method thereof |
| CN102204691A (en) * | 2011-05-05 | 2011-10-05 | 湖南省浏阳河生态农业科技开发集团有限公司 | Miscellaneous-grain nourished pressed salted duck and preparation method thereof |
| CN102578605A (en) * | 2011-01-07 | 2012-07-18 | 李金平 | Method for making spicy Chinese wolfberry duck |
| CN102669709A (en) * | 2012-06-15 | 2012-09-19 | 重庆市鸿江酒业有限公司 | Processing method of beggar's chicken |
| CN102823882A (en) * | 2012-09-19 | 2012-12-19 | 深圳市慈浩餐饮科技有限公司 | Method for manufacturing roast duck |
| CA2747943A1 (en) * | 2011-08-03 | 2013-02-03 | Joo Won Pekin Ducks Co., Ltd | Smoking method of duck meat with wine |
| CN104223155A (en) * | 2014-07-10 | 2014-12-24 | 安徽日上食品科技有限公司 | Roast duck capable of lowering blood pressure and preparation method of roast duck |
-
2015
- 2015-04-13 CN CN201510169033.3A patent/CN104839752A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101385535A (en) * | 2008-08-04 | 2009-03-18 | 林美军 | Pit stomach duck medicine meal and preparation method thereof |
| CN102578605A (en) * | 2011-01-07 | 2012-07-18 | 李金平 | Method for making spicy Chinese wolfberry duck |
| CN102204691A (en) * | 2011-05-05 | 2011-10-05 | 湖南省浏阳河生态农业科技开发集团有限公司 | Miscellaneous-grain nourished pressed salted duck and preparation method thereof |
| CA2747943A1 (en) * | 2011-08-03 | 2013-02-03 | Joo Won Pekin Ducks Co., Ltd | Smoking method of duck meat with wine |
| CN102669709A (en) * | 2012-06-15 | 2012-09-19 | 重庆市鸿江酒业有限公司 | Processing method of beggar's chicken |
| CN102823882A (en) * | 2012-09-19 | 2012-12-19 | 深圳市慈浩餐饮科技有限公司 | Method for manufacturing roast duck |
| CN104223155A (en) * | 2014-07-10 | 2014-12-24 | 安徽日上食品科技有限公司 | Roast duck capable of lowering blood pressure and preparation method of roast duck |
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Application publication date: 20150819 |