CN104839367A - Nicotine harm reducing partially fermented grape and Chinese wolfberry fruit juice and preparation method thereof - Google Patents

Abstract

The present invention discloses a nicotine harm reducing partially fermented grape and Chinese wolfberry fruit juice which is characterized in that the juice comprises the following raw materials in parts by weight: Chinese wolfberry fruits 40-50 parts, raisins 20-30 parts, pu'er tea 10-15 parts, liquorice 2-3 parts, platycodon grandiflorum 1-2 parts, houttuynia cordata 3-4 parts, Chinese red pepper 1-2 parts, cassia seeds 0.8-1 parts, pectinase 0.3-0.5 parts, cellulase 0.4-0.5 parts, laccase 0.6-0.8 parts, an appropriate amount of water, and an appropriate amount of ice-water mixture. Soft freezing technology is used to perform soft freezing ball-milling and to ferment soft freezing liquid of an ice-water mixture, achieves low-temperature fermentation, ensures nutrient substance integrity of the raw materials and high biological activities of active substances, decreases the concentration of alcohol, and ensures the original taste and high nutrition of the juice; in addition, the presence of beta-carotene in the Chinese wolfberry fruits can degrade nicotine in blood rapidly, which can benefit the general population of smokers and passive smokers.

Description

A kind ofly contribute to Partial fermentation grape medlar juice alleviating nicotine hazard and preparation method thereof

Technical field

The invention belongs to matrimony vine field of deep, be specifically related to a kind ofly contribute to Partial fermentation Pu'er matrimony vine juice alleviating nicotine hazard and preparation method thereof.

Background technology

Matrimony vine whole body is precious, and root, leaf, flower, stem, the base of a fruit have health value, as people said " rhizome with spend reality; tidy up without gurry ", FRUCTUS LYCII cries again " celestial ground really ", and property is sweet, put down, return liver kidney channel, have effect that is nourishing liver and kidney, that nourish the liver to improve visual acuity, can be used as medicine or make tea, steep in wine, stew; Folium lycii is named again " sky essence grass ", and cool in nature, quench one's thirst and promote the production of body fluid, yin-nourishing is relieved inflammation or internal heat, can be used for cooking, stew soup, make dumplings, steam stuffed bun, steaming face, botargo etc., also can make Chinese wolfberry tea drinks; Flower is named " producing grass ", is rich in several amino acids; Root is " root bark of Chinese wolf-berry ", can be used for treatment abnormal heat, lung heat, bone hectic fever, night sweat etc., they all have nourishing and fit keeping function effect, the comprehensive exploitation strengthening matrimony vine has great importance and is worth, to FRUCTUS LYCII Laishui, except there is good medical care effect, also containing multiple nutritional components such as rich in protein, fat, carbohydrate, carotenoid, ascorbic acid, betaine, LBP-X and calcium ferrophosphorus zinc, be a kind of rare medicinal and edible plants resource.Due to very easily rotten after fresh fructus lycii maturation, adopt lower after need i.e. row relax, now generally first make to do, doing its use, this makes the utilization of matrimony vine receive restriction to a certain degree; Meanwhile, the requirement of dry wolfberry to condition of storage is higher, and preserve in the environment be adapted at drying, cool, ventilating, condition is improper, and pole holds the moisture absorption, caking, stream sugar, brown stain, damages by worms, and product quality is declined fast.Now commercially being all processed into juice is convenient to storage and transport usually, simultaneously, nutrient and healthcare products can also be made in process through the later stage, matrimony vine directly makes matrimony vine juice needs series of process such as living through making beating, filtration, concentrate, on this basis at the degree of depth comprehensive development and utilization realizing matrimony vine juice in conjunction with other techniques.

Summary of the invention

The present invention is directed to matrimony vine juice and degree of depth comprehensive development and utilization growth requirement thereof, propose a kind ofly to contribute to Partial fermentation grape medlar juice alleviating nicotine hazard and preparation method thereof.

The technical solution used in the present invention is as follows:

A kind ofly contribute to the Partial fermentation grape medlar juice alleviating nicotine hazard, it is characterized in that, comprise following parts by weight of component: matrimony vine 40-50, raisins 20-30, Pu'er tea 10-15, Radix Glycyrrhizae 2-3, balloonflower root 1-2, cordate houttuynia 3-4, Chinese prickly ash 0.4-0.6, cassia seed 0.8-1, pectase 0.3-0.5, cellulase 0.4-0.5, laccase 0.6-0.8, saccharomycete 0.1-0.2 and appropriate water and appropriate mixture of ice and water.

Contribute to the Partial fermentation Pu'er wolfberry juice liquid and preparation method thereof alleviating nicotine hazard, it is characterized in that, comprise the following steps:

(1) get Pu'er tea, Radix Glycyrrhizae, balloonflower root, cordate houttuynia, Chinese prickly ash, cassia seed mixing put into the high temperature frying pan 15-20min that stir-fries and carry out detoxification, get matrimony vine, raisins clean up, jointly put into soft freezing 5-7h under refrigerating chamber-20 ~-6 DEG C of conditions, ball mill low speed ball milling 1-2h is put into after taking-up, for subsequent use;

(2) get step (1) gained material and put into tank body, add pectase and cellulase afterwards, and add gross weight 3-5 moisture constant temperature 45 DEG C stirring enzymolysis 30-40min doubly, be separated to obtain juice and screenings with 4500-5000r/min centrifugation 5-10min afterwards;

(3) get screenings to put and again put into soft freezing 3-4h under refrigerating chamber-15 ~-6 DEG C of conditions, put into fermentation tank, the saccharomycete of access activation, first add gross weight 2-3 mixture of ice and water doubly, 6-15 DEG C of condition bottom fermentation 13-15d under airtight nitrogen environment, gets juice and puts into soft freezing 30-40h under refrigerating chamber-4 ~ 0 DEG C of condition, pump in fermentation tank by pump, 6-15 DEG C of condition bottom fermentation 8-10d, carries out 2-3 receiving bore membrane filtration afterwards and obtains fermented juice and fermentation residue;

(4) fermented juice and laccase mixing is got, and the 45-55min that stirs under constant temperature 40 DEG C of conditions, afterwards with 4000-5000r/min centrifugation 15-20min, separation of supernatant obtains fermented grape matrimony vine juice;

(5) get fermented grape matrimony vine juice, concentrated in airtight concentration tank, thickening temperature remains on about 75 DEG C, vacuum 91-93kPa, when recording that in pot, inspissated juice concentration reaches 65 ° of Bx, completes concentrated concentrate;

(6) get concentrate and carry out pasteurize 5min at 90 DEG C, filling and get final product.

Beneficial effect of the present invention is embodied in:

The present invention adopts soft Refrigeration Technique to carry out the mixture of ice and water fermentation of soft freezing ball milling and soft freezing liquid, achieve cold fermentation, what ensure that the integrality of raw material Middle nutrition material and active material does biologically active, in addition, the nicotine that beta carotene in matrimony vine of the present invention can be degraded rapidly in blood, can benefit the crowd of numerous smokers and involuntary smoker.

Detailed description of the invention

Embodiment

Partial fermentation Pu'er matrimony vine juice described in the present embodiment, comprises following parts by weight of component: matrimony vine 45, raisins 25, Pu'er tea 12.5, Radix Glycyrrhizae 2.5, balloonflower root 1.5, cordate houttuynia 3.5, Chinese prickly ash 0.5, cassia seed 0.9, pectase 0.4, cellulase 0.45, laccase 0.7, saccharomycete 0.15 and appropriate water and appropriate mixture of ice and water.

Described in the present embodiment, Partial fermentation Pu'er wolfberry juice liquid and preparation method thereof is as follows:

(1) get Pu'er tea, Radix Glycyrrhizae, balloonflower root, cordate houttuynia, Chinese prickly ash, cassia seed mixing put into the high temperature frying pan 15-20min that stir-fries and carry out detoxification, get matrimony vine, raisins clean up, jointly put into soft freezing 5-7h under refrigerating chamber-20 ~-6 DEG C of conditions, ball mill low speed ball milling 1-2h is put into after taking-up, for subsequent use;

(2) get step (1) gained material and put into tank body, add pectase and cellulase afterwards, and add gross weight 3-5 moisture constant temperature 45 DEG C stirring enzymolysis 30-40min doubly, be separated to obtain juice and screenings with 4500-5000r/min centrifugation 5-10min afterwards;

(3) get screenings to put and again put into soft freezing 3-4h under refrigerating chamber-15 ~-6 DEG C of conditions, put into fermentation tank, the saccharomycete of access activation, first add gross weight 2-3 mixture of ice and water doubly, 6-15 DEG C of condition bottom fermentation 13-15d under airtight nitrogen environment, gets juice and puts into soft freezing 30-40h under refrigerating chamber-4 ~ 0 DEG C of condition, pump in fermentation tank by pump, 6-15 DEG C of condition bottom fermentation 8-10d, carries out 3 receiving bore membrane filtrations afterwards and obtains fermented juice and fermentation residue;

(4) fermented juice and laccase mixing is got, and the 45-55min that stirs under constant temperature 40 DEG C of conditions, afterwards with 4000-5000r/min centrifugation 15-20min, separation of supernatant obtains fermented grape matrimony vine juice;

(5) get fermented grape matrimony vine juice, concentrated in airtight concentration tank, thickening temperature remains on about 75 DEG C, vacuum 91-93kPa, when recording that in pot, inspissated juice concentration reaches 65 ° of Bx, completes concentrated concentrate;

(6) get concentrate and carry out pasteurize 5min at 90 DEG C, filling and get final product.

Claims (2)

1. one kind contributes to the Partial fermentation grape medlar juice alleviating nicotine hazard, it is characterized in that, comprise following parts by weight of component: matrimony vine 40-50, raisins 20-30, Pu'er tea 10-15, Radix Glycyrrhizae 2-3, balloonflower root 1-2, cordate houttuynia 3-4, Chinese prickly ash 0.4-0.6, cassia seed 0.8-1, pectase 0.3-0.5, cellulase 0.4-0.5, laccase 0.6-0.8, saccharomycete 0.1-0.2 and appropriate water and appropriate mixture of ice and water.

2. contribute to the Partial fermentation Pu'er wolfberry juice liquid and preparation method thereof alleviating nicotine hazard, it is characterized in that, comprise the following steps:

(1) get Pu'er tea, Radix Glycyrrhizae, balloonflower root, cordate houttuynia, Chinese prickly ash, cassia seed mixing put into the high temperature frying pan 15-20min that stir-fries and carry out detoxification, get matrimony vine, raisins clean up, jointly put into soft freezing 5-7h under refrigerating chamber-20 ~-6 DEG C of conditions, ball mill low speed ball milling 1-2h is put into after taking-up, for subsequent use;

(2) get step (1) gained material and put into tank body, add pectase and cellulase afterwards, and add gross weight 3-5 moisture constant temperature 45 DEG C stirring enzymolysis 30-40min doubly, be separated to obtain juice and screenings with 4500-5000r/min centrifugation 5-10min afterwards;

(3) get screenings to put and again put into soft freezing 3-4h under refrigerating chamber-15 ~-6 DEG C of conditions, put into fermentation tank, the saccharomycete of access activation, first add gross weight 2-3 mixture of ice and water doubly, 6-15 DEG C of condition bottom fermentation 13-15d under airtight nitrogen environment, gets juice and puts into soft freezing 30-40h under refrigerating chamber-4 ~ 0 DEG C of condition, pump in fermentation tank by pump, 6-15 DEG C of condition bottom fermentation 8-10d, carries out 2-3 receiving bore membrane filtration afterwards and obtains fermented juice and fermentation residue;

(4) fermented juice and laccase mixing is got, and the 45-55min that stirs under constant temperature 40 DEG C of conditions, afterwards with 4000-5000r/min centrifugation 15-20min, separation of supernatant obtains fermented grape matrimony vine juice;

(5) get fermented grape matrimony vine juice, concentrated in airtight concentration tank, thickening temperature remains on about 75 DEG C, vacuum 91-93kPa, when recording that in pot, inspissated juice concentration reaches 65 ° of Bx, completes concentrated concentrate;

(6) get concentrate and carry out pasteurize 5min at 90 DEG C, filling and get final product.