CN104839291A - Short cake making method - Google Patents
Short cake making method Download PDFInfo
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- CN104839291A CN104839291A CN201510200844.5A CN201510200844A CN104839291A CN 104839291 A CN104839291 A CN 104839291A CN 201510200844 A CN201510200844 A CN 201510200844A CN 104839291 A CN104839291 A CN 104839291A
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- cake
- face
- soup
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- preparation
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention provides a Li Liangui short cake making method. The method comprises the steps of dough kneading, rubbing, pulling, rolling, smearing, folding, pressing and baking. Dough kneading is conducted with the stirring method, and soup crusts are oily pasty colloidal substances. The quality standard of dough kneading is that kneaded dough is even, no particle exists, and the dough is slightly soft and is clean in surface. The short cake made with the method has the advantages that the cake is as round as a full moon and is layered like a book; meanwhile, the short made with soup stock oil enables the cake to have the taste of meat; besides, during baking, a small amount of edible oil is smeared on only one surface, so that the cake is low in oil content and healthy; furthermore, during baking, three turning and four baking and three turning and nine turning methods are adopted, so that the cake is golden in surface, scorched outside but tender inside, layered and fragrant in taste.
Description
Technical field
The present invention relates to a kind of cooking methods, a kind of Li Lian preparation method of expensive short cake is provided especially.
Background technology
Along with the lifting of quality of the life, the dining table day of the common people shows rich, and the common people have no longer sticked to the way of traditional wheaten food, except traditional steamed bun, dumpling, steamed stuffed bun, the common people start to pursue the cooking methods of more multimode, more diversification, pancake, have quietly come into the kitchen of the common people.Meanwhile, in the cookery in modern times, culinary art is no longer to merely solve the basic living problems already, is particular about that color is various is only the common people to daily culinary art basic assessment.
Summary of the invention
The object of the present invention is to provide a kind of cooking methods, a kind of Li Lian preparation method of expensive short cake is provided especially.
The present invention specifically provides the preparation method of the expensive short cake of a kind of Li Lian, comprise with face, rubbing, lower dose, roll agent, smear shortcake, repeatedly side, hack, pancake process:
And face: select refining flour, with volume ratio flour: water is the ratio mixing of 5: 2, and kneading becomes dough;
Rubbing: by dough piecemeal, take out wherein one piece repeatedly push away and be twisted into the rectangular of even thickness;
Lower dose: rectangular for anterior gained hand is seized into face agent;
Roll agent: after agent treacle face, the face 1 ~ 2min seized, connect the order of agent below by put down, clap flat, levelling, to roll into the face cake of adult fish spine bone-shaped of two cun wide, five cun long with rolling pin more stand-by;
Smear shortcake: after rolling into face cake, length is stretched at the two pinching cake, and soup shortcake is smeared one deck thinly equably on cake face;
Repeatedly side: continued to stretch length by the face cake after wiping soup shortcake, folding squarely, then stretch length, then folding squarely, repeatedly folding 5 ~ 6 times, form biscuit;
Hack: a pipeful of for ready-made biscuit corner, pressure is rolled in flakes;
Pancake: burn heat in pan, the wafer sheet of rolling cooked, treat cake face bubble, thin oil is brushed in cake face, turn-over, through repeatedly overturning, treats that epidermis is golden yellow, crisp pastry aliquation can take the dish out of the pot.
Concrete, mix process is copied in described adopting with face method, and be specially and fine powder is put into container, a swag is drawn in centre, put into the water of total water consumption 70 ~ 80%, both hands stretch in container, from outside to inside, from bottom to top, repeatedly copy and mix, impel pigment to be combined into snowflake sheet; Add residue water, continuation write by hand is mixed, until become caking state; Caking face epidermis spills a little water again, and continuing to rub becomes dough.
Concrete, making soup shortcake is oily pasty state colloidal substance, and soup is crisp to be put into basin in mass fraction 10: 7: 0.2: 0.2 ratio convert according to soup oil, flour, salt end, pepper powder, firmly stirs, makes it combine equably.
In addition, the described oil slick of soup oil for cooking meat in long-used soup, uses after cooling completely.
And, and the quality standard in face is: return with face out and want evenly; Do not press from both sides powder; Slightly soft; Surface clean.
In order to ensure end product quality, will observe the duration and degree of heating in pancake process, the place of hyperactivity of fire is transferred in cake face after lacking fire place turn-over; Cake face fire general goal turn-over is transferred to the little place of fire.
The short cake that preparation method provided by the invention pokers has state if full moon, layer are as turned over the feature of book.The short that the present invention simultaneously uses the soup oil of long-used soup to make, makes short cake be provided with the local flavor of meat.In addition, in the process pokered, only one side has smeared a small amount of edible oil, and therefore the present invention has the health diet feature of low oil.In addition, in pancake process, adopt " three turn over four irons ", " three turn over nine turns " mode, ensure that large flat bread surface is golden yellow, tender with a crispy crust, crisp pastry aliquation, flavour delicate fragrance.
Embodiment
Embodiment 1
The object of the present embodiment is to provide a kind of cooking methods, provides a kind of Li Lian preparation method of expensive short cake especially.
The present embodiment specifically provides the preparation method of the expensive short cake of a kind of Li Lian, comprise with face, rubbing, lower dose, roll agent, smear shortcake, repeatedly side, hack, pancake process:
And face: select refining flour, with volume ratio flour: water is the ratio mixing of 5: 2, and kneading becomes dough;
Rubbing: by dough piecemeal, take out wherein one piece repeatedly push away and be twisted into the rectangular of even thickness;
Lower dose: rectangular for anterior gained hand is seized into face agent;
Roll agent: after agent treacle face, the face 1 ~ 2min seized, connect the order of agent below by put down, clap flat, levelling, to roll into the face cake of adult fish spine bone-shaped of two cun wide, five cun long with rolling pin more stand-by;
Smear shortcake: after rolling into face cake, length is stretched at the two pinching cake, and soup shortcake is smeared one deck thinly equably on cake face;
Repeatedly side: continued to stretch length by the face cake after wiping soup shortcake, folding squarely, then stretch length, then folding squarely, repeatedly folding 5 ~ 6 times, form biscuit;
Hack: a pipeful of for ready-made biscuit corner, pressure is rolled in flakes;
Pancake: burn heat in pan, the wafer sheet of rolling cooked, treat cake face bubble, thin oil is brushed in cake face, turn-over, through repeatedly overturning, treats that epidermis is golden yellow, crisp pastry aliquation can take the dish out of the pot.
Concrete, mix process is copied in described adopting with face method, and be specially and fine powder is put into container, a swag is drawn in centre, put into the water of total water consumption 70 ~ 80%, both hands stretch in container, from outside to inside, from bottom to top, repeatedly copy and mix, impel pigment to be combined into snowflake sheet; Add residue water, continuation write by hand is mixed, until become caking state; Caking face epidermis spills a little water again, and continuing to rub becomes dough.
Concrete, making soup shortcake is oily pasty state colloidal substance, and soup is crisp to be put into basin in mass fraction 10: 7: 0.2: 0.2 ratio convert according to soup oil, flour, salt end, pepper powder, firmly stirs, makes it combine equably.
In addition, the described oil slick of soup oil for cooking meat in long-used soup, uses after cooling completely.
And, and the quality standard in face is: return with face out and want evenly; Do not press from both sides powder; Slightly soft; Surface clean.
In order to ensure end product quality, will observe the duration and degree of heating in pancake process, the place of hyperactivity of fire is transferred in cake face after lacking fire place turn-over; Cake face fire general goal turn-over is transferred to the little place of fire.
The short cake that the preparation method that the present embodiment provides pokers has state if full moon, layer are as turned over the feature of book.The present embodiment uses the short that the soup oil of long-used soup makes simultaneously, makes short cake be provided with the local flavor of meat.In addition, in the process pokered, only one side has smeared a small amount of edible oil, and therefore the present embodiment has the health diet feature of low oil.In addition, in pancake process, adopt " three turn over four irons ", " three turn over nine turns " mode, ensure that large flat bread surface is golden yellow, tender with a crispy crust, crisp pastry aliquation, flavour delicate fragrance.
Embodiment 2
The present embodiment is pressed except mass fraction 10: 9: 1: 1 proportional arrangement except soup is crisp according to soup oil, flour, salt end, pepper powder, and all the other methods, technique effect are all identical with embodiment 1.
Embodiment 3
The present embodiment is not except using and looking for ignition method pancake, and all the other methods, technique effect are all identical with embodiment 1.
Embodiment 4
The present embodiment except and face process in flour: the ratio of water is except 2: 1, and all the other methods, technique effect are all identical with embodiment 1.
Embodiment 5
The present embodiment is except not treacle face, and all the other methods, technique effect are all identical with embodiment 1.
Above-described embodiment, only for technical conceive of the present invention and feature are described, its object is to person skilled in the art can be understood content of the present invention and implement according to this, can not limit the scope of the invention with this.All equivalences done according to Spirit Essence of the present invention change or modify, and all should be encompassed within protection scope of the present invention.
Claims (6)
1. a preparation method for the expensive short cake of Li Lian, it is characterized in that comprising with face, rubbing, lower dose, roll agent, smear shortcake, repeatedly side, hack, pancake process:
And face: select refining flour, with volume ratio flour: water is the ratio mixing of 5: 2, and kneading becomes dough;
Rubbing: by dough piecemeal, take out wherein one piece repeatedly push away and be twisted into the rectangular of even thickness;
Lower dose: rectangular for anterior gained hand is seized into face agent;
Roll agent: after agent treacle face, the face 1 ~ 2min seized, connect the order of agent below by put down, clap flat, levelling, to roll into the face cake of adult fish spine bone-shaped of two cun wide, five cun long with rolling pin more stand-by;
Smear shortcake: after rolling into face cake, length is stretched at the two pinching cake, and soup shortcake is smeared one deck thinly equably on cake face;
Repeatedly side: continued to stretch length by the face cake after wiping soup shortcake, folding squarely, then stretch length, then folding squarely, repeatedly folding 5 ~ 6 times, form biscuit;
Hack: a pipeful of for ready-made biscuit corner, pressure is rolled in flakes;
Pancake: burn heat in pan, the wafer sheet of rolling cooked, treat cake face bubble, thin oil is brushed in cake face, turn-over, through repeatedly overturning, treats that epidermis is golden yellow, crisp pastry aliquation can take the dish out of the pot.
2. according to the preparation method of the expensive short cake of Li Lian described in claim 1, it is characterized in that: mix process is copied in described adopting with face method, be specially and fine powder is put into container, a swag is drawn in centre, puts into the water of total water consumption 70 ~ 80%, and both hands stretch in container, from outside to inside, from bottom to top, repeatedly copy and mix, impel pigment to be combined into snowflake sheet; Add residue water, continuation write by hand is mixed, until become caking state; Caking face epidermis spills a little water again, and continuing to rub becomes dough.
3. according to the preparation method of the expensive short cake of Li Lian according to claim 1, it is characterized in that: making soup shortcake is oily pasty state colloidal substance, soup is crisp to be put into basin in mass fraction 10: 7: 0.2: 0.2 ratio convert according to soup oil, flour, salt end, pepper powder, firmly stir, make it combine equably.
4. according to the preparation method of the expensive short cake of Li Lian according to claim 3, it is characterized in that: the described oil slick of soup oil for cooking meat in long-used soup, uses after cooling completely.
5. according to the preparation method of the expensive short cake of Li Lian according to claim 1, it is characterized in that: with the quality standard in face be: return with face out and want evenly; Do not press from both sides powder; Slightly soft; Surface clean.
6. according to the preparation method of the expensive short cake of Li Lian according to claim 1, it is characterized in that: will observe the duration and degree of heating in pancake process, the place of hyperactivity of fire is transferred in cake face after lacking fire place turn-over; Cake face fire general goal turn-over is transferred to the little place of fire.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510200844.5A CN104839291A (en) | 2015-04-23 | 2015-04-23 | Short cake making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510200844.5A CN104839291A (en) | 2015-04-23 | 2015-04-23 | Short cake making method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104839291A true CN104839291A (en) | 2015-08-19 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510200844.5A Pending CN104839291A (en) | 2015-04-23 | 2015-04-23 | Short cake making method |
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| CN (1) | CN104839291A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105685157A (en) * | 2016-01-19 | 2016-06-22 | 安钢 | Stove pancake preparation method |
| CN106386986A (en) * | 2016-12-16 | 2017-02-15 | 河南创悦实业有限公司 | Pastry and preparation method thereof |
| CN112155032A (en) * | 2020-09-16 | 2021-01-01 | 萨仁高娃 | Butter pancake and preparation method thereof |
-
2015
- 2015-04-23 CN CN201510200844.5A patent/CN104839291A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105685157A (en) * | 2016-01-19 | 2016-06-22 | 安钢 | Stove pancake preparation method |
| CN106386986A (en) * | 2016-12-16 | 2017-02-15 | 河南创悦实业有限公司 | Pastry and preparation method thereof |
| CN112155032A (en) * | 2020-09-16 | 2021-01-01 | 萨仁高娃 | Butter pancake and preparation method thereof |
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Application publication date: 20150819 |
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| RJ01 | Rejection of invention patent application after publication |