CN104830589A - Horse milk red wine and production process thereof - Google Patents
Horse milk red wine and production process thereof Download PDFInfo
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- CN104830589A CN104830589A CN201510235121.9A CN201510235121A CN104830589A CN 104830589 A CN104830589 A CN 104830589A CN 201510235121 A CN201510235121 A CN 201510235121A CN 104830589 A CN104830589 A CN 104830589A
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Abstract
The invention discloses a horse milk red wine. The horse milk red wine comprises the following raw material components in parts by weight: 100 parts of grapes, 29-37 parts of horse milk and 1-4 parts of a distiller's yeast. According to the horse milk red wine disclosed by the invention, the grapes and the horse milk are combined so as to ensure that the horse milk red wine is higher in nutritive value and more fragrant and sweeter in taste, has the effects of building the body and keeping fitness as well as tonifying qi and enriching the blood after being drunk for a long time, and can also be taken as a daily beverage.
Description
Technical field
The present invention relates to a kind of mare's milk red wine and manufacture craft thereof.
Background technology
Fermented milk generally with the fresh milk of horse, ox, sheep, camel for raw material brew forms.Especially in the majority with kumiss.Traditional brew method mainly adopts shock fermentation method.This method, is allegedly because herdsman is when going on a long journey or migrating the earliest, hungers and thirst for anti-, often fresh milk is contained in and carries with in leather bag and produce.Jolt because they ride benz all day, the milk vibration in leather bag is clashed into, and heating is fermented, and becomes sweet, sour, peppery and has concurrently, and have the fermented milk of syngignoscism.Thus, people just progressively find out the method for a set of brew fermented milk, be contained in the container such as leather bag or wooden barrel by fresh milk, repeatedly stir with special wooden stick, milk temperature in violent upheaval is clashed into constantly is raised, and finally ferment and produce separation, dregs sink, above the clean whey of alcohol floats over, just become the fermented milk that delicate fragrance is tempting.Except this fermentation method, also has the distillation method of the strong fermented milk of brew.The method of distillation method and brewing white spirit is similar to, generally the milk of fermentation is poured in pot heat, tubular cover pot buckled a bottomless wooden barrel or weave into Salix purpurea bar, elm branch, suitable for readingly put a cooling basin or pot, hang a canister in bucket or help the notch being a similar Hu Zui at bucket.Treat that milk in pot is by thermal evaporation, steam rises and meets condensation knot, and the canister in instillation bucket or crossheading mouth flow out outside bucket, just become fermented milk.With the fermented milk of this distillation method brew, higher than the fermented milk number of degrees of direct fermentation.If by this pot fermented milk again distill repeatedly several times, the number of degrees also can successively improve.The brew of kumiss and drinking, the mainly season of, ox fertile Ma Zhuan with plenty of water and lush grass in the autumn in summer.Kumiss is generally translucent shape, and ethanol content is lower, " its look class white wine ", " taste seemingly melts sweet dew, and fragrant doubting makes Li Quan ".Not only drink that mouthfeel is mellow and full, satiny, sour-sweet, milk taste fragrance, and warm in nature, have dispel cold, invigorate blood circulation, relaxing muscles and tendons, the effect such as stomach invigorating.
Summary of the invention
The technical problem to be solved in the present invention overcomes existing defect, provides a kind of mare's milk red wine and preparation technology thereof.
Object of the present invention carrys out specific implementation by the following technical programs:
A kind of mare's milk red wine, each feed composition by weight: grape 100 parts, mare's milk 29-37 part, distiller's yeast 1-4 part.
Above-mentioned mare's milk red wine, each feed composition by weight: grape 100 parts, 35 parts, mare's milk, 2.5 parts, distiller's yeast.
The preparation technology of above-mentioned mare's milk red wine, smashs red grape belt leather and son to pieces rear taking juice, mixes with mare's milk, distiller's yeast, 40 degree of bottom fermentation 72-78 hour, within every 3 hours, stirs once.
Beneficial effect of the present invention:
Mare's milk red wine of the present invention, be combined with mare's milk by grape, nutritive value is higher, and mouthfeel is more fragrant and more sweet, long-term taking, has to keep fit effect of body-building, benefiting vital QI for enriching blood, also can be used as a day Long Drinks material.
Embodiment
Below the preferred embodiments of the present invention are described, should be appreciated that preferred embodiment described herein is only for instruction and explanation of the present invention, is not intended to limit the present invention.
embodiment 1:
A kind of mare's milk red wine, each feed composition by weight: grape 100 parts, mare's milk 29-37 part, distiller's yeast 1-4 part.
Above-mentioned mare's milk red wine, each feed composition by weight: grape 100 parts, 35 parts, mare's milk, 2.5 parts, distiller's yeast.
The preparation technology of above-mentioned mare's milk red wine, smashs red grape belt leather and son to pieces rear taking juice, mixes with mare's milk, distiller's yeast, 40 degree of bottom fermentation 72-78 hour, within every 3 hours, stirs once.
embodiment 2:
A kind of mare's milk red wine, each feed composition by weight: grape 100 parts, 35 parts, mare's milk, 2.5 parts, distiller's yeast.
The preparation technology of above-mentioned mare's milk red wine, smashs red grape belt leather and son to pieces rear taking juice, mixes with mare's milk, distiller's yeast, 40 degree of bottom fermentation 72-78 hour, within every 3 hours, stirs once.
embodiment 3:
A kind of mare's milk red wine, each feed composition by weight: grape 100 parts, 29 parts, mare's milk, 4 parts, distiller's yeast.
The preparation technology of above-mentioned mare's milk red wine, smashs red grape belt leather and son to pieces rear taking juice, mixes with mare's milk, distiller's yeast, 40 degree of bottom fermentation 72-78 hour, within every 3 hours, stirs once.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (3)
1. a mare's milk red wine, is characterized in that: each feed composition by weight: grape 100 parts, mare's milk 29-37 part, distiller's yeast 1-4 part.
2. mare's milk red wine according to claim 1, is characterized in that: each feed composition by weight: grape 100 parts, 35 parts, mare's milk, 2.5 parts, distiller's yeast.
3. the preparation technology of mare's milk red wine according to claim 1 and 2, is characterized in that: smash red grape belt leather and son to pieces rear taking juice, mixes with mare's milk, distiller's yeast, 40 degree of bottom fermentation 72-78 hour, within every 3 hours, stirs once.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510235121.9A CN104830589A (en) | 2015-05-11 | 2015-05-11 | Horse milk red wine and production process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510235121.9A CN104830589A (en) | 2015-05-11 | 2015-05-11 | Horse milk red wine and production process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104830589A true CN104830589A (en) | 2015-08-12 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510235121.9A Pending CN104830589A (en) | 2015-05-11 | 2015-05-11 | Horse milk red wine and production process thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104830589A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2019517276A (en) * | 2016-06-06 | 2019-06-24 | 博性 董 | Process for producing grape-flavored sweet wine and grape-flavored sweet wine |
-
2015
- 2015-05-11 CN CN201510235121.9A patent/CN104830589A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2019517276A (en) * | 2016-06-06 | 2019-06-24 | 博性 董 | Process for producing grape-flavored sweet wine and grape-flavored sweet wine |
| JP6993407B2 (en) | 2016-06-06 | 2022-01-13 | 博性 董 | Grape-flavored sweet wine manufacturing method and grape-flavored sweet wine |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150812 |
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| RJ01 | Rejection of invention patent application after publication |