CN104824747A - Novel black garlic and chive beverage and processing method thereof - Google Patents
Novel black garlic and chive beverage and processing method thereof Download PDFInfo
- Publication number
- CN104824747A CN104824747A CN201510179198.9A CN201510179198A CN104824747A CN 104824747 A CN104824747 A CN 104824747A CN 201510179198 A CN201510179198 A CN 201510179198A CN 104824747 A CN104824747 A CN 104824747A
- Authority
- CN
- China
- Prior art keywords
- chive
- garlic
- black garlic
- beverage
- processing method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000383638 Allium nigrum Species 0.000 title claims abstract description 59
- 235000001270 Allium sibiricum Nutrition 0.000 title claims abstract description 59
- 235000013361 beverage Nutrition 0.000 title claims abstract description 30
- 238000003672 processing method Methods 0.000 title claims abstract description 20
- 238000000855 fermentation Methods 0.000 claims abstract description 44
- 230000004151 fermentation Effects 0.000 claims abstract description 44
- 230000001954 sterilising effect Effects 0.000 claims abstract description 19
- 238000002156 mixing Methods 0.000 claims abstract description 10
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- 235000004611 garlic Nutrition 0.000 claims description 53
- 239000003921 oil Substances 0.000 claims description 25
- 235000019198 oils Nutrition 0.000 claims description 25
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 24
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 23
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- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical group CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 6
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- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
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- WQOXQRCZOLPYPM-UHFFFAOYSA-N dimethyl disulfide Chemical compound CSSC WQOXQRCZOLPYPM-UHFFFAOYSA-N 0.000 description 2
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- FUDUFCLRGSEHAJ-UHFFFAOYSA-N 1-(methyldisulfanyl)prop-1-ene Chemical compound CSSC=CC FUDUFCLRGSEHAJ-UHFFFAOYSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 241001275743 Allium ascalonicum Species 0.000 description 1
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 description 1
- 241001480043 Arthrodermataceae Species 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- YWHLKYXPLRWGSE-UHFFFAOYSA-N Dimethyl trisulfide Chemical compound CSSSC YWHLKYXPLRWGSE-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
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- 241000196324 Embryophyta Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
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- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
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- 239000004480 active ingredient Substances 0.000 description 1
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- 239000008280 blood Substances 0.000 description 1
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- 239000001110 calcium chloride Substances 0.000 description 1
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- 229920001277 pectin Polymers 0.000 description 1
- OQUKIQWCVTZJAF-UHFFFAOYSA-N phenol;sulfuric acid Chemical compound OS(O)(=O)=O.OC1=CC=CC=C1 OQUKIQWCVTZJAF-UHFFFAOYSA-N 0.000 description 1
- SBNFWQZLDJGRLK-UHFFFAOYSA-N phenothrin Chemical compound CC1(C)C(C=C(C)C)C1C(=O)OCC1=CC=CC(OC=2C=CC=CC=2)=C1 SBNFWQZLDJGRLK-UHFFFAOYSA-N 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
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- 239000011591 potassium Substances 0.000 description 1
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- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 229940007046 shigella dysenteriae Drugs 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
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- 210000000106 sweat gland Anatomy 0.000 description 1
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- 235000019157 thiamine Nutrition 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
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- 239000011701 zinc Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (8)
Priority Applications (1)
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CN201510179198.9A CN104824747B (en) | 2015-04-16 | 2015-04-16 | A kind of black Bulbus Allii chive beverage and processing method thereof |
Applications Claiming Priority (1)
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CN201510179198.9A CN104824747B (en) | 2015-04-16 | 2015-04-16 | A kind of black Bulbus Allii chive beverage and processing method thereof |
Publications (2)
Publication Number | Publication Date |
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CN104824747A true CN104824747A (en) | 2015-08-12 |
CN104824747B CN104824747B (en) | 2016-12-28 |
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Family Applications (1)
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CN201510179198.9A Active CN104824747B (en) | 2015-04-16 | 2015-04-16 | A kind of black Bulbus Allii chive beverage and processing method thereof |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112493380A (en) * | 2020-12-01 | 2021-03-16 | 江苏黎明食品集团有限公司 | Black garlic flavored beverage and processing method thereof |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2007151436A (en) * | 2005-12-02 | 2007-06-21 | Miiru Japan:Kk | Fermented black garlic extract liquid, fermented black garlic powder, method for producing the same, and food and drink containing the same |
KR100880268B1 (en) * | 2007-09-05 | 2009-01-29 | (주)보문피앤에프 | Method of preparing fermented black garlic using enzyme |
CN103054119A (en) * | 2012-11-13 | 2013-04-24 | 山东省巨野晨农天然产物有限公司 | Preparation method of black garlic fermented beverage |
CN103719674A (en) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | Health-care gingko flour and preparation method thereof |
CN104054767A (en) * | 2014-06-12 | 2014-09-24 | 天津市傲绿农副产品集团股份有限公司 | Black garlic minced beef spring roll and preparation method thereof |
CN104351741A (en) * | 2014-11-21 | 2015-02-18 | 天津市傲绿农副产品集团股份有限公司 | Black garlic beef flavored chili sauce and preparation method thereof |
-
2015
- 2015-04-16 CN CN201510179198.9A patent/CN104824747B/en active Active
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2007151436A (en) * | 2005-12-02 | 2007-06-21 | Miiru Japan:Kk | Fermented black garlic extract liquid, fermented black garlic powder, method for producing the same, and food and drink containing the same |
KR100880268B1 (en) * | 2007-09-05 | 2009-01-29 | (주)보문피앤에프 | Method of preparing fermented black garlic using enzyme |
CN103054119A (en) * | 2012-11-13 | 2013-04-24 | 山东省巨野晨农天然产物有限公司 | Preparation method of black garlic fermented beverage |
CN103719674A (en) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | Health-care gingko flour and preparation method thereof |
CN104054767A (en) * | 2014-06-12 | 2014-09-24 | 天津市傲绿农副产品集团股份有限公司 | Black garlic minced beef spring roll and preparation method thereof |
CN104351741A (en) * | 2014-11-21 | 2015-02-18 | 天津市傲绿农副产品集团股份有限公司 | Black garlic beef flavored chili sauce and preparation method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112493380A (en) * | 2020-12-01 | 2021-03-16 | 江苏黎明食品集团有限公司 | Black garlic flavored beverage and processing method thereof |
Also Published As
Publication number | Publication date |
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CN104824747B (en) | 2016-12-28 |
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