CN104824743A - Sour, fresh and delicious bean vermicelli and drunk pigeon soup and preparation method thereof - Google Patents
Sour, fresh and delicious bean vermicelli and drunk pigeon soup and preparation method thereof Download PDFInfo
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- CN104824743A CN104824743A CN201510233717.5A CN201510233717A CN104824743A CN 104824743 A CN104824743 A CN 104824743A CN 201510233717 A CN201510233717 A CN 201510233717A CN 104824743 A CN104824743 A CN 104824743A
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- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 1
- 235000014304 histidine Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a sour, fresh and delicious bean vermicelli and drunk pigeon soup and a preparation method thereof. The sour, fresh and delicious bean vermicelli and drunk pigeon soup is characterized by being prepared from the following raw materials in parts by weight (g): 300-325g of a pigeon, 30-35g of bean vermicelli, 8-10g of fresh ginger, 5-7g of dried radix rehmanniae, 10-13g of river snail shell, 15-17g of barbary wolfberry fruit, 30-35g of hawthorn fruit, 20-25g of shii-take, 20-25g of radishes pickled in salt water, 30-35g of a cooking wine and 150-200g of giant flavor juice. The sour, fresh and delicious bean vermicelli and drunk pigeon soup disclosed by the invention has the characteristics of comprehensive nutrition, fresh soup, delicious taste, bright dish color as well as elastic and smooth meat quality.
Description
Technical field
The present invention relates generally to liquor-saturated pigeon soup of the fresh good to eat bean vermicelli of a kind of acid and preparation method thereof.
Background technology
Herbal cuisine is under traditional Chinese medicine, cookery and nutrition theoretical direction, strictly press medicated food formula, by compatible for the food that Chinese medicine and some have medical value, adopt the ticbit with certain color, shape that the diet culinary art of China's uniqueness and modern scientific method are made.It is the product that the medical knowledge of Chinese tradition combines with cooking experience.Its " residence cure in food ", both using medicine as food, compose food with medicinal again, food power borrowed by medicine, and food helps medicine prestige, and the two complements each other, and brings out the best in each other; Both had higher nutritive value, preventable disease is cured the disease, health body-building, to be promoted longevity again.River-snail sheil, taste is sweet, and property is put down, nontoxic.River-snail sheil makes it soluble in water by calcining and grinding by the present invention, then is equipped with the medicines such as the dried rhizome of rehmannia, can make it have with stomach, antidiarrheal, eliminate the phlegm, the health-care efficacy such as clearing heat and cooling blood.Octopus contains the nutrient such as rich in protein, mineral matter, and is also rich in antifatigue, anti-ageing, can extend the important healthy ingredient-natural taurines such as human longevity.
Summary of the invention
The present invention seeks to, in order to provide the fresh good to eat bean vermicelli of a kind of acid liquor-saturated pigeon soup, to increase the application of river-snail sheil in food with this.
The present invention is achieved by the following technical solutions:
The liquor-saturated pigeon soup of the fresh good to eat bean vermicelli of a kind of acid, is characterized in that it is made up of following weight parts (g) raw material:
Major ingredient: pigeon 300 ~ 325, bean vermicelli 30 ~ 35
Auxiliary material: ginger 8 ~ 10, the dried rhizome of rehmannia 5 ~ 7, river-snail sheil 10 ~ 13, matrimony vine 15 ~ 17, hawthorn 30 ~ 35, mushroom 20 ~ 25, salt summer radish 20 ~ 25
Condiment: cooking wine 30 ~ 35, huge taste juice 150 ~ 200
A preparation method for the liquor-saturated pigeon soup of the fresh good to eat bean vermicelli of acid, comprises the following steps:
1), by pigeon taking out internal organ and clean out, and cooking wine is evenly coated onto pigeon whole body, constantly rubbing by making its muscle soft, ginger, matrimony vine, bean vermicelli are loaded in pigeon abdomen;
2), by river-snail sheil clean up, heat with high heat, take out when being calcined to crisp, cool, pulverize, add 3 ~ 5 times of water gagings, boil to boiling, filter-cloth filtering 2 ~ 3 times, collect filtered fluid;
3), by the pigeon of step 1 putting into volume is its 2 ~ 3 times large crocks, then puts into hawthorn, the dried rhizome of rehmannia, mushroom, salt summer radish, huge taste juice and step 2 gained filtrate successively, and adds suitable quantity of water, enters cage and steams 1 ~ 1.5 hour.
Matrimony vine contains element and the several amino acids compositions such as abundant vitamin B1, B2, C and calcium, phosphorus, iron, is pharmacologically having the effect reducing blood sugar, cholesterol, and expansible blood vessel, reduce blood pressure; Meanwhile, fruit of Chinese wolfberry nature and flavor are sweet flat, return lung, liver, kidney three warp, with nourishing liver and kidney, benefiting shrewd head effect is famous.Modern study is pointed out, the fruit of Chinese wolfberry has certain therapeutic action to diabetes, hyperlipidemia, dysfunction of liver, gastritis etc.; Another immunity-regulating, anti-curing oncoma; And alleviate the phenomenon that chemotherapy causes white blood cell to reduce.
Hawthorn contains the nutriments such as abundant vitamin C, protein, haematochrome, pectin, calcium, iron, phosphorus.Hawthorn has the loose stasis of blood that helps digestion, and the effects such as hydrochloric acid in gastric juice are controlled in reducing blood lipid.
Containing compositions such as protein, amino acid, fat, crude fibre, vitamin B1, vitamin B2, vitamin C, nicotinic acid, calcium, phosphorus, iron in mushroom.Wherein protein content is the highest in mushroom food, and have 18 seed amino acids such as histidine, glutamic acid, alanine in amino acid, wherein essential amino acid just has 7 kinds; Also containing lentinacin, choline, linoleic acid, lentinan and more than 30 kind of enzyme in mushroom, the normal performance of these nutritional labelings to brain function has important facilitation.
Advantage of the present invention is:
The features such as 1, the fresh good to eat bean vermicelli of a kind of acid of the present invention liquor-saturated pigeon soup has comprehensive nutrition, soup delicate flavour is beautiful, famished look is vivid, meat bullet is sliding.
2, the liquor-saturated pigeon soup of the fresh good to eat bean vermicelli of a kind of acid of the present invention, its active ingredient has small market and to fall apart the health-care effects such as the stasis of blood, nourishing liver and kidney, immunity moderation, benefiting shrewd head.
3, raw material selected by the present invention have the features such as wide, easy to store, the good process in source, flavour are fresh.
4, river-snail sheil makes it soluble in water by calcining and grinding by the present invention, is easy to absorption of human body.
Detailed description of the invention
The present invention is further illustrated below by specific embodiment.
embodiment one
The liquor-saturated pigeon soup of the fresh good to eat bean vermicelli of a kind of acid, is characterized in that it is made up of following weight parts (g) raw material:
Major ingredient: pigeon 300 ~ 325, bean vermicelli 30 ~ 35
Auxiliary material: ginger 8 ~ 10, the dried rhizome of rehmannia 5 ~ 7, river-snail sheil 10 ~ 13, matrimony vine 15 ~ 17, hawthorn 30 ~ 35, mushroom 20 ~ 25, salt summer radish 20 ~ 25
Condiment: cooking wine 30 ~ 35, huge taste juice 150 ~ 200
A preparation method for the liquor-saturated pigeon soup of the fresh good to eat bean vermicelli of acid, comprises the following steps:
1), by pigeon taking out internal organ and clean out, and cooking wine is evenly coated onto pigeon whole body, constantly rubbing by making its muscle soft, ginger, matrimony vine, bean vermicelli are loaded in pigeon abdomen;
2), by river-snail sheil clean up, heat with high heat, take out when being calcined to crisp, cool, pulverize, add 3 ~ 5 times of water gagings, boil to boiling, filter-cloth filtering 2 ~ 3 times, collect filtered fluid;
3), by the pigeon of step 1 putting into volume is its 2 ~ 3 times large crocks, then puts into hawthorn, the dried rhizome of rehmannia, mushroom, salt summer radish, huge taste juice and step 2 gained filtrate successively, and adds suitable quantity of water, enters cage and steams 1 ~ 1.5 hour.
Claims (2)
1. the liquor-saturated pigeon soup of the fresh good to eat bean vermicelli of acid, is characterized in that it is made up of following weight parts (g) raw material:
Major ingredient: pigeon 300 ~ 325, bean vermicelli 30 ~ 35;
Auxiliary material: ginger 8 ~ 10, the dried rhizome of rehmannia 5 ~ 7, river-snail sheil 10 ~ 13, matrimony vine 15 ~ 17, hawthorn 30 ~ 35, mushroom 20 ~ 25, salt summer radish 20 ~ 25;
Condiment: cooking wine 30 ~ 35, huge taste juice 150 ~ 200.
2. the liquor-saturated pigeon soup of the fresh good to eat bean vermicelli of a kind of acid according to claim 1, it is characterized in that being made up of the following step:
1), by pigeon taking out internal organ and clean out, and cooking wine is evenly coated onto pigeon whole body, constantly rubbing by making its muscle soft, ginger, matrimony vine, bean vermicelli are loaded in pigeon abdomen;
2), by river-snail sheil clean up, heat with high heat, take out when being calcined to crisp, cool, pulverize, add 3 ~ 5 times of water gagings, boil to boiling, filter-cloth filtering 2 ~ 3 times, collect filtered fluid;
3), by the pigeon of step 1 putting into volume is its 2 ~ 3 times large crocks, then puts into hawthorn, the dried rhizome of rehmannia, mushroom, salt summer radish, huge taste juice and step 2 gained filtrate successively, and adds suitable quantity of water, enters cage and steams 1 ~ 1.5 hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510233717.5A CN104824743A (en) | 2015-05-11 | 2015-05-11 | Sour, fresh and delicious bean vermicelli and drunk pigeon soup and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510233717.5A CN104824743A (en) | 2015-05-11 | 2015-05-11 | Sour, fresh and delicious bean vermicelli and drunk pigeon soup and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104824743A true CN104824743A (en) | 2015-08-12 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510233717.5A Pending CN104824743A (en) | 2015-05-11 | 2015-05-11 | Sour, fresh and delicious bean vermicelli and drunk pigeon soup and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104824743A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103610154A (en) * | 2013-11-30 | 2014-03-05 | 大连润扬科技发展有限公司 | Health maintenance nourishing nutrition soup and preparation process thereof |
-
2015
- 2015-05-11 CN CN201510233717.5A patent/CN104824743A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103610154A (en) * | 2013-11-30 | 2014-03-05 | 大连润扬科技发展有限公司 | Health maintenance nourishing nutrition soup and preparation process thereof |
Non-Patent Citations (3)
| Title |
|---|
| 宋元: "《菜汤粥花样百变2000例》", 30 July 2013, 中国华侨出版社 * |
| 杜慧真: "《富贵病家庭药膳》", 30 January 2008, 金盾出版社 * |
| 罗时淦: "《畜禽鱼药膳食用指南》", 30 July 1990, 轻工业出版社 * |
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