CN104824730A - Sesame powder processing technology - Google Patents
Sesame powder processing technology Download PDFInfo
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- CN104824730A CN104824730A CN201510159236.4A CN201510159236A CN104824730A CN 104824730 A CN104824730 A CN 104824730A CN 201510159236 A CN201510159236 A CN 201510159236A CN 104824730 A CN104824730 A CN 104824730A
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Abstract
The invention discloses a sesame powder processing technology. The technology comprises impurity removal, water washing, baking, stir-frying, cooling, grinding and packaging. The prepared sesame powder has a bright color and uniform and fine particle sizes, is clean, has no impurities, and has a good fragrance. The technology has simple processes, can be operated easily, reduces labor intensity, improves production efficiency and guarantees product quality.
Description
Technical field
The present invention relates to a kind of processing technology, particularly relate to a kind of processing technology of black sesame powder.
Background technology
Name spy's food that China just has many sesames and sesame oil to make from ancient times and delicious food, always claim in generation.Sesame taste is sweet, property is put down, and enters liver, kidney, lung, the spleen channel, has improving eyesight of enriching blood, ease constipation of dispeling the wind, the logical breast that promotes the production of body fluid, beneficial liver hair care, keeps fit body, anti-ageing effect.Can be used for treatment in poor health, dizziness and tinnitus, hypertension, high fat of blood, cough, in poor health, graying of hair, anaemia are sallow, body fluid deficiency, dry feces, breast less, the disease such as hematuria.In daily life, the sesame goods that people often eat have: black sesame powder, sesame cream, sesame-send cake, sesame paste.And black sesame powder processing technology all also rests on manual operations on market, and rely on the technical experience of workman to decide on the level of crudy, lack the machining based conception of system, working (machining) efficiency is low, product weight is not high, has a strong impact on the color of black sesame powder, shape.In view of above-mentioned defect, be necessary the processing technology designing a kind of black sesame powder in fact.
Summary of the invention
Technical problem to be solved by this invention is: the processing technology providing a kind of black sesame powder, solves the machining based conception that prior art lacks system, and working (machining) efficiency is low, and product weight is not high, has a strong impact on the color of black sesame powder, the problem of shape.
For solving the problems of the technologies described above, technical scheme of the present invention is: a kind of processing technology of black sesame powder, and this technique comprises removal of impurities, washing, oven dry, fire stir-fry, cooling, machine mill, encapsulation totally 7 procedures, and concrete steps are as follows:
1) removal of impurities: sesame to be processed is removed the impurity such as sandstone, metal derby grain through sesame stone remover;
2) wash: the sesame clear water removed after impurity is soaked 5-10 minute, filters out clean sesame for subsequent use;
3) dry: clean sesame is spread out rear drying dehumidification machine and carry out drying and processing;
4) fire is fried: pour in flat bottom cooker by the sesame of oven dry, carry out little fire and stir-fry, until sesame yellowing, smell overflows fragrant;
5) cool: taking out frying fragrant sesame, spreading out, through condensing plant, room temperature being quickly cooled to it;
6) machine mill: will the sesame of room temperature be cooled to, and send in the special flour mill of sesame and wear into black sesame powder;
7) encapsulate: by carrying out quantitative packed sealing after black sesame powder sterilizing, delivering in constant temperature bunker and depositing.
Step 2 of the present invention) in clear water soak while constantly slowly stir by stirring rod, and remove the water float things such as the weeds cauline leaf in sesame with filter screen, described step 3) middle bake out temperature 70-90 DEG C, drying time 30-40 minute, and it is burned to prevent it from sticking together constantly to turn sesame in drying course, described step 4) moderate heat stir-fry temperature 110-130 DEG C.
Compared with prior art, the processing technology of this black sesame powder, through removal of impurities, washing, oven dry, fire stir-fry, cooling, machine mill, encapsulation totally 7 procedures, the black sesame powder bright color obtained, powder uniform and smooth, clean free from admixture, fragrance attack people, and this technique process is simple, and processing ease, reduces workman's labor force, improve production efficiency, ensure that product quality.
Accompanying drawing explanation
Fig. 1 is the processing process figure of this black sesame powder
Following detailed description of the invention will further illustrate in conjunction with above-mentioned accompanying drawing.
Detailed description of the invention
Hereinafter, set forth multiple specific detail, to provide the thorough understanding to the concept forming described embodiment basis.But to one skilled in the art, embodiment described obviously can be put into practice when not have in these specific detail some or all.In other cases, well-known treatment step is not specifically described.
Embodiment 1
As shown in Figure 1, a kind of processing technology of black sesame powder, this technique comprises removal of impurities, washing, oven dry, fire stir-fry, cooling, machine mill, encapsulation totally 7 procedures, and concrete steps are as follows:
1) removal of impurities: sesame to be processed is removed the impurity such as sandstone, metal derby grain through sesame stone remover;
2) wash: the sesame clear water after removing impurity is soaked 5 minutes, filters out clean sesame for subsequent use;
3) dry: clean sesame is spread out rear drying dehumidification machine and carry out drying and processing;
4) fire is fried: pour in flat bottom cooker by the sesame of oven dry, carry out little fire and stir-fry, until sesame yellowing, smell overflows fragrant;
5) cool: taking out frying fragrant sesame, spreading out, through condensing plant, room temperature being quickly cooled to it;
6) machine mill: will the sesame of room temperature be cooled to, and send in the special flour mill of sesame and wear into black sesame powder;
7) encapsulate: by carrying out quantitative packed sealing after black sesame powder sterilizing, delivering in constant temperature bunker and depositing.
Step 2 of the present invention) in clear water soak while constantly slowly stir by stirring rod, and remove the water float things such as the weeds cauline leaf in sesame with filter screen, described step 3) middle bake out temperature 70 DEG C, drying time 30 minutes, and it is burned to prevent it from sticking together constantly to turn sesame in drying course, described step 4) moderate heat stir-fry temperature 110 DEG C.
Embodiment 2
As shown in Figure 1, a kind of processing technology of black sesame powder, this technique comprises removal of impurities, washing, oven dry, fire stir-fry, cooling, machine mill, encapsulation totally 7 procedures, and concrete steps are as follows:
1) removal of impurities: sesame to be processed is removed the impurity such as sandstone, metal derby grain through sesame stone remover;
2) wash: the sesame clear water after removing impurity is soaked 10 minutes, filters out clean sesame for subsequent use;
3) dry: clean sesame is spread out rear drying dehumidification machine and carry out drying and processing;
4) fire is fried: pour in flat bottom cooker by the sesame of oven dry, carry out little fire and stir-fry, until sesame yellowing, smell overflows fragrant;
5) cool: taking out frying fragrant sesame, spreading out, through condensing plant, room temperature being quickly cooled to it;
6) machine mill: will the sesame of room temperature be cooled to, and send in the special flour mill of sesame and wear into black sesame powder;
7) encapsulate: by carrying out quantitative packed sealing after black sesame powder sterilizing, delivering in constant temperature bunker and depositing.
Step 2 of the present invention) in clear water soak while constantly slowly stir by stirring rod, and remove the water float things such as the weeds cauline leaf in sesame with filter screen, described step 3) middle bake out temperature 90 DEG C, drying time 40 minutes, and it is burned to prevent it from sticking together constantly to turn sesame in drying course, described step 4) moderate heat stir-fry temperature 130 DEG C.
Embodiment 3
As shown in Figure 1, a kind of processing technology of black sesame powder, this technique comprises removal of impurities, washing, oven dry, fire stir-fry, cooling, machine mill, encapsulation totally 7 procedures, and concrete steps are as follows:
1) removal of impurities: sesame to be processed is removed the impurity such as sandstone, metal derby grain through sesame stone remover;
2) wash: the sesame clear water after removing impurity is soaked 8 minutes, filters out clean sesame for subsequent use;
3) dry: clean sesame is spread out rear drying dehumidification machine and carry out drying and processing;
4) fire is fried: pour in flat bottom cooker by the sesame of oven dry, carry out little fire and stir-fry, until sesame yellowing, smell overflows fragrant;
5) cool: taking out frying fragrant sesame, spreading out, through condensing plant, room temperature being quickly cooled to it;
6) machine mill: will the sesame of room temperature be cooled to, and send in the special flour mill of sesame and wear into black sesame powder;
7) encapsulate: by carrying out quantitative packed sealing after black sesame powder sterilizing, delivering in constant temperature bunker and depositing.
Step 2 of the present invention) in clear water soak while constantly slowly stir by stirring rod, and remove the water float things such as the weeds cauline leaf in sesame with filter screen, described step 3) middle bake out temperature 80 DEG C, drying time 35 minutes, and it is burned to prevent it from sticking together constantly to turn sesame in drying course, described step 4) moderate heat stir-fry temperature 120 DEG C.
The present invention is not limited to above-mentioned concrete embodiment, and those of ordinary skill in the art is from above-mentioned design, and without performing creative labour, all conversion made, all drop within protection scope of the present invention.
Claims (4)
1. a processing technology for black sesame powder, is characterized in that, this technique comprises removal of impurities, washing, oven dry, fire stir-fry, cooling, machine mill, encapsulation totally 7 procedures, and concrete steps are as follows:
1) removal of impurities: sesame to be processed is removed the impurity such as sandstone, metal derby grain through sesame stone remover;
2) wash: the sesame clear water removed after impurity is soaked 5-10 minute, filters out clean sesame for subsequent use;
3) dry: clean sesame is spread out rear drying dehumidification machine and carry out drying and processing;
4) fire is fried: pour in flat bottom cooker by the sesame of oven dry, carry out little fire and stir-fry, until sesame yellowing, smell overflows fragrant;
5) cool: taking out frying fragrant sesame, spreading out, through condensing plant, room temperature being quickly cooled to it;
6) machine mill: will the sesame of room temperature be cooled to, and send in the special flour mill of sesame and wear into black sesame powder;
7) encapsulate: by carrying out quantitative packed sealing after black sesame powder sterilizing, delivering in constant temperature bunker and depositing.
2. the processing technology of black sesame powder as claimed in claim 1, is characterized in that described step 2) in clear water soak while constantly slowly stir by stirring rod, and with water float things such as the weeds cauline leafs in filter screen removing sesame.
3. the processing technology of black sesame powder as claimed in claim 1, is characterized in that described step 3) middle bake out temperature 70-90 DEG C, drying time 30-40 minute, and it is burned to prevent it from sticking together constantly to turn sesame in drying course.
4. the processing technology of black sesame powder as claimed in claim 1, is characterized in that described step 4) moderate heat stir-fry temperature 110-130 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510159236.4A CN104824730A (en) | 2015-04-03 | 2015-04-03 | Sesame powder processing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510159236.4A CN104824730A (en) | 2015-04-03 | 2015-04-03 | Sesame powder processing technology |
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| CN104824730A true CN104824730A (en) | 2015-08-12 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510159236.4A Withdrawn CN104824730A (en) | 2015-04-03 | 2015-04-03 | Sesame powder processing technology |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136508A (en) * | 2017-07-05 | 2017-09-08 | 广州市天河华南发展有限公司 | A kind of composition for improving human nutrition balance and its preparation method and application |
| CN107950969A (en) * | 2017-12-01 | 2018-04-24 | 江苏振亚生物科技有限公司 | The pure powder of sesame and its processing technology |
| CN109043449A (en) * | 2018-09-01 | 2018-12-21 | 安庆谷润农产品有限责任公司 | A kind of sesame stir-frying-technology |
| CN110506916A (en) * | 2019-08-16 | 2019-11-29 | 江苏振亚生物科技有限公司 | A kind of preparation process of the full powder of walnut |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1124595A (en) * | 1993-12-04 | 1996-06-19 | 杨昌龙 | Method for processing sesame powder |
| CN103725409A (en) * | 2013-12-20 | 2014-04-16 | 郑州市春芝调味品有限公司 | Residue-free sesame utilization technology |
-
2015
- 2015-04-03 CN CN201510159236.4A patent/CN104824730A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1124595A (en) * | 1993-12-04 | 1996-06-19 | 杨昌龙 | Method for processing sesame powder |
| CN103725409A (en) * | 2013-12-20 | 2014-04-16 | 郑州市春芝调味品有限公司 | Residue-free sesame utilization technology |
Non-Patent Citations (1)
| Title |
|---|
| 王放等: "《食品营养保健原理及技术》", 31 January 1997 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136508A (en) * | 2017-07-05 | 2017-09-08 | 广州市天河华南发展有限公司 | A kind of composition for improving human nutrition balance and its preparation method and application |
| CN107950969A (en) * | 2017-12-01 | 2018-04-24 | 江苏振亚生物科技有限公司 | The pure powder of sesame and its processing technology |
| CN109043449A (en) * | 2018-09-01 | 2018-12-21 | 安庆谷润农产品有限责任公司 | A kind of sesame stir-frying-technology |
| CN110506916A (en) * | 2019-08-16 | 2019-11-29 | 江苏振亚生物科技有限公司 | A kind of preparation process of the full powder of walnut |
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