CN104824552A - Qi-boosting and blood-activating noodle with rose and preparation method thereof - Google Patents

Abstract

The invention discloses qi-boosting and blood-activating noodles with roses, which are prepared from following raw materials, by weight: 110-125 parts of wheat flour, 5-8 parts of kudzu roots powder, 0.4-0.6 parts of anise, 0.7-0.9 parts of chloranthus officinalis, 1-1.3 parts of acranthera sinensis, 0.8-1 part of hypericum patulum, 0.9-1.2 parts of longan leaves, 8-10 parts of fresh rose flower, 6-9 parts of kiwifruit, 4-5 parts of indocalamus tessellates, 3-4 parts of red tea leaves, 2-4 parts of carrots, 3-5 parts of bacon, 4-6 parts of a nutritional additive, 4-6 parts of milk, and proper amount of salt and water. The qi-boosting and blood-activating noodles are rich in nutrition, wherein the rose has the effects of softening liver and enlivening liver, dispersing qi and activating blood, beautifying face and nourishing skin, and contain various microelements. By means of addition of various traditional Chinese medicines, the noodles are excellent in health caring effects, wherein the acranthera sinensis has the effects of boosting qi and activating blood, the hypericum patulum has the effects of soothing liver and freeing collaterals. The nutritional additive increases the nutrients in the noodles, so that the noodles is beneficial to human health when being eaten for long period.

Description

A kind of qi and activate blood circulation rose noodle and preparation method thereof

Technical field

The present invention relates generally to food and preparation method thereof technical field, particularly relates to a kind of qi and activate blood circulation rose noodle and preparation method thereof.

Background technology

Present people are improving constantly for the requirement of Health and Living level, and all great changes will take place for the rhythm of life of people, diet structure and Diet concept, and the variation of food, nutrient laden, convenient and instant become requirement.Noodles because mouthfeel is good, instant, nutritious and price is low, and noodles are easy to digest and assimilate, and can one of select by the effect such as develop immunitypty, balanced nutrients absorption staple food of becoming people.Traditional noodles batching and nutrition more single, can not meet the nutrition of people to food and the requirement of health-care effect, therefore need to develop the noodles meeting people's requirement.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of qi and activate blood circulation rose noodle and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of qi and activate blood circulation rose noodle, is made up of following raw material: wheat flour 110-125, kudzu-vine root powder 5-8, ainsliaefolious cacalia root 0.4-0.6, joint joint tea 0.7-0.9, sharp medicine flower 1-1.3, Herba Hyperici Patuli 0.8-1, longan leaf 0.9-1.2, fresh-rose lobe 8-10, Kiwi berry 6-9, indicalamus leaf 4-5, black tea leaf 3-4, carrot 2-4, Baconic 3-5, nourishing additive agent 4-6, milk 4-6, salt and water are appropriate;

Described nourishing additive agent is made up of following raw materials in part by weight: red date 2-4, fennel 1-2, brown sugar 1-2, lotus seeds 5-7, Radix Angelicae Sinensis 0.8-1.2, Galbitang 4-6, rice wine 2-3, loguat leaf 0.6-0.9, raspberry 0.7-1, Ligusticum wallichii 0.8-1, duck 10-13, new lotus leaf are appropriate;

Preparation method is: Radix Angelicae Sinensis, loguat leaf, raspberry and Ligusticum wallichii are added 3-4 times of water slow fire boiling 30-50 minute by (1), filter cleaner, and filtrate and Galbitang merge by concentrated filtrate, obtain medicine bone soup;

(2) fennel is fried, grind to form fennel powder; Brown sugar and fennel powder are put into rice wine and boils 20-40 minute, obtain red scented rice wine; By extracting red date stone, lotus seeds bubble is opened, and red date meat and lotus seeds add red scented rice wine and simmer to liquid wherein and evaporate completely, the red date after simmering and lotus seeds is pressed into pureed, obtains aroma red date lotus seed mud;

(3) medicine bone soup is concentrated, and merge with aroma red date lotus seed mud, obtain medicine bone aroma and stick with paste; Duck is cut into slices, wraps medicine bone aroma and stick with paste, wrap with new lotus leaf, Steam by water bath 30-50 minute, remove lotus leaf post-drying, pulverize, to obtain final product.

The preparation method of described qi and activate blood circulation rose noodle, comprises the following steps:

(1) ainsliaefolious cacalia root, joint joint tea, sharp medicine flower, Herba Hyperici Patuli, longan leaf are added 6-7 times of water slow fire boiling 40-60 minute, filter cleaner, concentrated medicament, spraying dry, obtains medicinal powder;

(2) shredded by indicalamus leaf, add suitable quantity of water and put into beater and pull an oar, slurries filter cleaner obtains indocalamus liquid; Black tea leaf bubble is opened, fresh-rose lobe is mashed, get black tea water and rose and indocalamus liquid and merge, obtain indocalamus jasmine tea liquid;

(3) strip is cut in Kiwi berry peeling, after carrot segment, is cut into strip, by good with Baconic's winding after Kiwi berry bar and carrot stick mixing, put into baking box baking 15-20 minute, take out Baconic's volume, put into beater and pull an oar together with milk, obtain milk Baconic slurry;

(4) kudzu-vine root powder, medicinal powder, nourishing additive agent to be mixed in wheat flour and to mix thoroughly, adding indocalamus jasmine tea liquid and milk Baconic slurry and suitable quantity of water and respectively remain raw material and carry out and face, after flour is agglomerating, make noodles.

Advantage of the present invention is: a kind of qi and activate blood circulation rose noodle of the present invention is nutritious, the soft liver of rose wake up stomach, dredge gas invigorate blood circulation, beautifying face and moistering lotion, and containing various trace elements, the present invention adds multiple Chinese herbal medicine, there is good health-care effect, as sharp medicine flower qi and activate blood circulation, Herba Hyperici Patuli dispersing the stagnated liver-QI and dredging collateral etc., the use of nourishing additive agent adds nutrient, and long-term eating contributes to health.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment 1:

A kind of qi and activate blood circulation rose noodle, is made up of following weight portion (jin) raw material: wheat flour 110, kudzu-vine root powder 5, ainsliaefolious cacalia root 0.4, joint save tea 0.7, sharp medicine spends 1, Herba Hyperici Patuli 0.8, longan leaf 0.9, fresh-rose lobe 8, Kiwi berry 6, indicalamus leaf 4, black tea leaf 3, carrot 2, Baconic 3, nourishing additive agent 4, milk 4, salt and water appropriate;

Described nourishing additive agent is made up of following raw materials in part by weight: red date 2, fennel 1, brown sugar 1, lotus seeds 5, Radix Angelicae Sinensis 0.8, Galbitang 4, rice wine 2, loguat leaf 0.6, raspberry 0.7, Ligusticum wallichii 0.8, duck 10, new lotus leaf are appropriate;

Preparation method is: Radix Angelicae Sinensis, loguat leaf, raspberry and Ligusticum wallichii are added 3 times of water slow fire boilings 30 minutes by (1), filter cleaner, concentrated filtrate, filtrate and Galbitang is merged, and obtains medicine bone soup;

(2) fennel is fried, grind to form fennel powder; Brown sugar and fennel powder are put into rice wine and boils 20 minutes, obtain red scented rice wine; By extracting red date stone, lotus seeds bubble is opened, and red date meat and lotus seeds add red scented rice wine and simmer to liquid wherein and evaporate completely, the red date after simmering and lotus seeds is pressed into pureed, obtains aroma red date lotus seed mud;

(3) medicine bone soup is concentrated, and merge with aroma red date lotus seed mud, obtain medicine bone aroma and stick with paste; Cut into slices by duck, wrap medicine bone aroma and stick with paste, wrap with new lotus leaf, Steam by water bath 30 minutes, removes lotus leaf post-drying, pulverizes, to obtain final product.

The preparation method of described qi and activate blood circulation rose noodle, comprises the following steps:

(1) ainsliaefolious cacalia root, joint joint tea, sharp medicine flower, Herba Hyperici Patuli, longan leaf are added 6 times of water slow fire boilings 40 minutes, filter cleaner, concentrated medicament, spraying dry, obtains medicinal powder;

(2) shredded by indicalamus leaf, add suitable quantity of water and put into beater and pull an oar, slurries filter cleaner obtains indocalamus liquid; Black tea leaf bubble is opened, fresh-rose lobe is mashed, get black tea water and rose and indocalamus liquid and merge, obtain indocalamus jasmine tea liquid;

(3) strip is cut in Kiwi berry peeling, after carrot segment, is cut into strip, by good with Baconic's winding after Kiwi berry bar and carrot stick mixing, put into baking box baking 15 minutes, take out Baconic's volume, put into beater and pull an oar together with milk, obtain milk Baconic slurry;

(4) kudzu-vine root powder, medicinal powder, nourishing additive agent to be mixed in wheat flour and to mix thoroughly, adding indocalamus jasmine tea liquid and milk Baconic slurry and suitable quantity of water and respectively remain raw material and carry out and face, after flour is agglomerating, make noodles.

Claims (2)

1. a qi and activate blood circulation rose noodle, it is characterized in that, be made up of following raw material: wheat flour 110-125, kudzu-vine root powder 5-8, ainsliaefolious cacalia root 0.4-0.6, joint joint tea 0.7-0.9, sharp medicine flower 1-1.3, Herba Hyperici Patuli 0.8-1, longan leaf 0.9-1.2, fresh-rose lobe 8-10, Kiwi berry 6-9, indicalamus leaf 4-5, black tea leaf 3-4, carrot 2-4, Baconic 3-5, nourishing additive agent 4-6, milk 4-6, salt and water are appropriate;

Described nourishing additive agent is made up of following raw materials in part by weight: red date 2-4, fennel 1-2, brown sugar 1-2, lotus seeds 5-7, Radix Angelicae Sinensis 0.8-1.2, Galbitang 4-6, rice wine 2-3, loguat leaf 0.6-0.9, raspberry 0.7-1, Ligusticum wallichii 0.8-1, duck 10-13, new lotus leaf are appropriate;

Preparation method is: Radix Angelicae Sinensis, loguat leaf, raspberry and Ligusticum wallichii are added 3-4 times of water slow fire boiling 30-50 minute by (1), filter cleaner, and filtrate and Galbitang merge by concentrated filtrate, obtain medicine bone soup;

(2) fennel is fried, grind to form fennel powder; Brown sugar and fennel powder are put into rice wine and boils 20-40 minute, obtain red scented rice wine; By extracting red date stone, lotus seeds bubble is opened, and red date meat and lotus seeds add red scented rice wine and simmer to liquid wherein and evaporate completely, the red date after simmering and lotus seeds is pressed into pureed, obtains aroma red date lotus seed mud;

(3) medicine bone soup is concentrated, and merge with aroma red date lotus seed mud, obtain medicine bone aroma and stick with paste; Duck is cut into slices, wraps medicine bone aroma and stick with paste, wrap with new lotus leaf, Steam by water bath 30-50 minute, remove lotus leaf post-drying, pulverize, to obtain final product.

2. the preparation method of qi and activate blood circulation rose noodle as claimed in claim 1, is characterized in that, comprise the following steps:

(1) ainsliaefolious cacalia root, joint joint tea, sharp medicine flower, Herba Hyperici Patuli, longan leaf are added 6-7 times of water slow fire boiling 40-60 minute, filter cleaner, concentrated medicament, spraying dry, obtains medicinal powder;

(2) shredded by indicalamus leaf, add suitable quantity of water and put into beater and pull an oar, slurries filter cleaner obtains indocalamus liquid; Black tea leaf bubble is opened, fresh-rose lobe is mashed, get black tea water and rose and indocalamus liquid and merge, obtain indocalamus jasmine tea liquid;

(3) strip is cut in Kiwi berry peeling, after carrot segment, is cut into strip, by good with Baconic's winding after Kiwi berry bar and carrot stick mixing, put into baking box baking 15-20 minute, take out Baconic's volume, put into beater and pull an oar together with milk, obtain milk Baconic slurry;

(4) kudzu-vine root powder, medicinal powder, nourishing additive agent to be mixed in wheat flour and to mix thoroughly, adding indocalamus jasmine tea liquid and milk Baconic slurry and suitable quantity of water and respectively remain raw material and carry out and face, after flour is agglomerating, make noodles.