CN104824264A - Longan and peanut health preservation pueravia flower tea - Google Patents

Abstract

The invention discloses longan and peanut health preservation pueravia flower tea which is prepared from the following raw materials in parts by weight: 60-70 parts of longan, 20-23 parts of black rice, 40-50 parts of peanut kernels, 20-22 parts of walnut kernels, 80-90 parts of milk, 50-60 parts of pineapple vinegar, 300-320 parts of tangerine, 8-10 parts of pueravia flowers, etc. The longan and peanut health preservation pueravia flower tea prepared by mixing the longan, the peanut kernels, etc. is simple and environmentally friendly in preparation technique and abundant in nutrition, and can tonify blood, invigorat qi and achieve health preservation; and with the addition of extractives of the pueravia flowers, lotus seeds, radix puerariae, codonopsis pilosula, lilies, prepared rehmannia roots, etc., the longan and peanut health preservation pueravia flower tea can improve the immunity of a human body comprehensively, allow a human to keep good mental state, tonify the blood and moisten.

Description

A kind of longan peanut health Pueravia flower tea

Technical field

The present invention relates generally to health protection tea and preparing technical field thereof, particularly relates to a kind of longan peanut health Pueravia flower tea.

Background technology

People's daily life, be unable to do without food and beverage, the requirement of people to its taste and nutrition is also raising gradually, the food on market and beverage, can not meet the daily demand of people, high nutrition and the tea-drinking with certain health are more and more subject to the favor of consumer.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of longan peanut health Pueravia flower tea and preparation method thereof.

The present invention is achieved by the following technical solutions: a kind of longan peanut health Pueravia flower tea, is made up of following raw material: longan 60-70, black rice 20-23, shelled peanut 40-50, walnut kernel 20-22, milk 80-90, pineapple vinegar 50-60, orange 300-320, FI puerariae 8-10, lotus seeds 5-7, root of kudzu vine 5-6, Radix Codonopsis 4-6, lily 5-6, prepared rhizome of rehmannia 4-5, cordyceps mycelia 2-3, Rum 40-50, root of Chinese trichosanthes 8-10, grape wine vinasse 35-37, coconut is appropriate, sucrose 10-50, green tea juice 400-430, water are appropriate:

Nutritious flavouring liquid, is made up of following raw material: grouting paddy 135-145, mung bean sprouts 10-12, shepherd's purse seed 5-7, Bulbus Allii Fistulosi 6-7, ternip seed 4-5, barley 25-30, butter 8-10, blueberry juice 100-120, granatum 8-10, leek 5-7, balm 8-10, sweet basil juice 30-33, water are appropriate;

The preparation method of nutritious flavouring liquid: mung bean sprouts, shepherd's purse seed, Bulbus Allii Fistulosi, ternip seed are cleaned by (1), after blending, are made into tea bag stand-by; Butter is put into pot, and after heating and melting, put into barley, heating stir-fries, after barley is tasty, take out barley, bandages with new lotus leaf, enters baking box and bakes 10-15 minute, and taking-up barley is stand-by;

(2) extruded by the slurries in grouting paddy, put into pot, heating pours the tea bag in step 1, barley, blueberry juice into after boiling, and heating is stewed and boiled 40-50 minute, filters, obtains filtrate stand-by;

(3) granatum, leek, the balm water extraction of 5-8 times amount are got, filter, obtain extract stand-by;

(4) filtrate in sweet basil juice, step 2, the filtrate in step 3 are merged, mix and obtain nutritious flavouring liquid.

A preparation method for longan health Pueravia flower tea, comprises the following steps:

(1) coconut is cleaned, divest coat and duricrust, round a meat flesh, open osculum on top and stay lid, outwell half coconut milk, get dried longan pulp hand over broken after mix with black rice, Rum, root of Chinese trichosanthes, grape wine vinasse, after stirring, dispersion is contained in coconut meat flesh, frap with coconut palm cap seal mouth, put into the pot filling clear water, after heating is boiled, slow stewed 2-3 hour, take out all materials in coconut meat flesh, filter after wearing into slurries, it is for subsequent use to get filtrate;

(2) shelled peanut, walnut kernel are cleaned, put into pot, pour milk into, heat well-done, materials all in pot are taken out defibrination, filters, obtain nut milk for subsequent use;

(3) orange is cleaned, get its pulp, together put into juice extractor with pineapple vinegar and squeeze the juice, filter, obtain orange fruit vinegar for subsequent use;

(4) water extraction of FI puerariae, lotus seeds, the root of kudzu vine, Radix Codonopsis, lily, prepared rhizome of rehmannia, cordyceps mycelia 5-9 times amount is got, filter, obtain Chinese medicine extract for subsequent use;

(5) unclassified stores by dewatering in surplus stock, outside coconut and the filtrate in step 1, nut milk, orange fruit vinegar, Chinese medicine extract merge, filling after stirring.

Invention advantage: the invention discloses a kind of longan health Pueravia flower tea, be mixed with longan, shelled peanut etc. and form, the simple environmental protection of preparation technology, there is abundant nutrition, can blood-enriching qi-invigorating health, and the interpolation of the extract such as FI puerariae, lotus seeds, the root of kudzu vine, Radix Codonopsis, lily, prepared rhizome of rehmannia, comprehensively can improve body immunity, the state of mind making people keep good, enrich blood moist.

Detailed description of the invention

A kind of longan peanut health Pueravia flower tea, be made up of following weight portion (Kg) raw material: longan 60, black rice 20, shelled peanut 40, walnut kernel 20, milk 80, pineapple vinegar 50, orange 300, FI puerariae 8, lotus seeds 5, the root of kudzu vine 5, Radix Codonopsis 4, lily 5, prepared rhizome of rehmannia 4, cordyceps mycelia 2, Rum 40, root of Chinese trichosanthes 8, grape wine vinasse 35, coconut is appropriate, sucrose 10, green tea juice 400, water are appropriate:

Nutritious flavouring liquid, is made up of following weight portion (Kg) raw material: grouting paddy 135, mung bean sprouts 10, shepherd's purse seed 5, Bulbus Allii Fistulosi 6, ternip seed 4, barley 25, butter 8, blueberry juice 100, granatum 8, leek 5, balm 8, sweet basil juice 30, water are appropriate;

The preparation method of nutritious flavouring liquid: mung bean sprouts, shepherd's purse seed, Bulbus Allii Fistulosi, ternip seed are cleaned by (1), after blending, are made into tea bag stand-by; Butter is put into pot, and after heating and melting, put into barley, heating stir-fries, after barley is tasty, take out barley, bandages with new lotus leaf, and enter baking box roasting 10 minutes, taking-up barley is stand-by;

(2) extruded by the slurries in grouting paddy, put into pot, heating pours the tea bag in step 1, barley, blueberry juice into after boiling, and heating is stewed and boiled 40 minutes, filters, obtains filtrate stand-by;

(3) granatum, leek, the balm water extraction of 5 times amount are got, filter, obtain extract stand-by;

(4) filtrate in sweet basil juice, step 2, the filtrate in step 3 are merged, mix and obtain nutritious flavouring liquid.

A preparation method for longan health Pueravia flower tea, comprises the following steps:

(1) coconut is cleaned, divest coat and duricrust, round a meat flesh, open osculum on top and stay lid, outwell half coconut milk, get dried longan pulp hand over broken after mix with black rice, Rum, root of Chinese trichosanthes, grape wine vinasse, after stirring, dispersion is contained in coconut meat flesh, frap with coconut palm cap seal mouth, put into the pot filling clear water, after heating is boiled, slow stewed 2 hours, take out all materials in coconut meat flesh, filter after wearing into slurries, it is for subsequent use to get filtrate;

(2) shelled peanut, walnut kernel are cleaned, put into pot, pour milk into, heat well-done, materials all in pot are taken out defibrination, filters, obtain nut milk for subsequent use;

(3) orange is cleaned, get its pulp, together put into juice extractor with pineapple vinegar and squeeze the juice, filter, obtain orange fruit vinegar for subsequent use;

(4) FI puerariae, lotus seeds, the root of kudzu vine, Radix Codonopsis, lily, prepared rhizome of rehmannia, the cordyceps mycelia water extraction of 5 times amount are got, filter, obtain Chinese medicine extract for subsequent use;

(5) unclassified stores by dewatering in surplus stock, outside coconut and the filtrate in step 1, nut milk, orange fruit vinegar, Chinese medicine extract merge, filling after stirring.

Claims (2)

1. a longan peanut health Pueravia flower tea, it is characterized in that, be made up of following raw material: longan 60-70, black rice 20-23, shelled peanut 40-50, walnut kernel 20-22, milk 80-90, pineapple vinegar 50-60, orange 300-320, FI puerariae 8-10, lotus seeds 5-7, root of kudzu vine 5-6, Radix Codonopsis 4-6, lily 5-6, prepared rhizome of rehmannia 4-5, cordyceps mycelia 2-3, Rum 40-50, root of Chinese trichosanthes 8-10, grape wine vinasse 35-37, coconut is appropriate, sucrose 10-50, green tea juice 400-430, water are appropriate:

Described nutritious flavouring liquid, is made up of following raw material: grouting paddy 135-145, mung bean sprouts 10-12, shepherd's purse seed 5-7, Bulbus Allii Fistulosi 6-7, ternip seed 4-5, barley 25-30, butter 8-10, blueberry juice 100-120, granatum 8-10, leek 5-7, balm 8-10, sweet basil juice 30-33, water are appropriate;

The preparation method of described nutritious flavouring liquid: mung bean sprouts, shepherd's purse seed, Bulbus Allii Fistulosi, ternip seed are cleaned by (1), after blending, are made into tea bag stand-by; Butter is put into pot, and after heating and melting, put into barley, heating stir-fries, after barley is tasty, take out barley, bandages with new lotus leaf, enters baking box and bakes 10-15 minute, and taking-up barley is stand-by;

(2) extruded by the slurries in grouting paddy, put into pot, heating pours the tea bag in step 1, barley, blueberry juice into after boiling, and heating is stewed and boiled 40-50 minute, filters, obtains filtrate stand-by;

(3) granatum, leek, the balm water extraction of 5-8 times amount are got, filter, obtain extract stand-by;

(4) filtrate in sweet basil juice, step 2, the filtrate in step 3 are merged, mix and obtain nutritious flavouring liquid.

2. the preparation method of a kind of longan health Pueravia flower tea as claimed in claim 1, is characterized in that, comprise the following steps:

(1) coconut is cleaned, divest coat and duricrust, round a meat flesh, open osculum on top and stay lid, outwell half coconut milk, get dried longan pulp hand over broken after mix with black rice, Rum, root of Chinese trichosanthes, grape wine vinasse, after stirring, dispersion is contained in coconut meat flesh, frap with coconut palm cap seal mouth, put into the pot filling clear water, after heating is boiled, slow stewed 2-3 hour, take out all materials in coconut meat flesh, filter after wearing into slurries, it is for subsequent use to get filtrate;

(2) shelled peanut, walnut kernel are cleaned, put into pot, pour milk into, heat well-done, materials all in pot are taken out defibrination, filters, obtain nut milk for subsequent use;

(3) orange is cleaned, get its pulp, together put into juice extractor with pineapple vinegar and squeeze the juice, filter, obtain orange fruit vinegar for subsequent use;

(4) water extraction of FI puerariae, lotus seeds, the root of kudzu vine, Radix Codonopsis, lily, prepared rhizome of rehmannia, cordyceps mycelia 5-9 times amount is got, filter, obtain Chinese medicine extract for subsequent use;

(5) unclassified stores by dewatering in surplus stock, outside coconut and the filtrate in step 1, nut milk, orange fruit vinegar, Chinese medicine extract merge, filling after stirring.