CN104812249B - 含有微粒的烘焙稳定的填充物 - Google Patents
含有微粒的烘焙稳定的填充物 Download PDFInfo
- Publication number
- CN104812249B CN104812249B CN201380062275.1A CN201380062275A CN104812249B CN 104812249 B CN104812249 B CN 104812249B CN 201380062275 A CN201380062275 A CN 201380062275A CN 104812249 B CN104812249 B CN 104812249B
- Authority
- CN
- China
- Prior art keywords
- filler
- weight
- liquid component
- particulate
- fillers
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Sealing Material Composition (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
Abstract
Description
Claims (44)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201261733682P | 2012-12-05 | 2012-12-05 | |
US61/733,682 | 2012-12-05 | ||
PCT/US2013/073040 WO2014089170A1 (en) | 2012-12-05 | 2013-12-04 | Bake stable filling containing microparticles |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104812249A CN104812249A (zh) | 2015-07-29 |
CN104812249B true CN104812249B (zh) | 2017-05-24 |
Family
ID=50883959
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201380062275.1A Active CN104812249B (zh) | 2012-12-05 | 2013-12-04 | 含有微粒的烘焙稳定的填充物 |
Country Status (11)
Country | Link |
---|---|
US (1) | US20150320057A1 (zh) |
EP (1) | EP2928307B1 (zh) |
CN (1) | CN104812249B (zh) |
AR (1) | AR093802A1 (zh) |
AU (1) | AU2013355381A1 (zh) |
BR (1) | BR112015012578B1 (zh) |
CA (1) | CA2888796A1 (zh) |
ES (1) | ES2759314T3 (zh) |
MX (1) | MX2015006732A (zh) |
RU (1) | RU2623243C2 (zh) |
WO (1) | WO2014089170A1 (zh) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3186286B1 (en) | 2014-09-26 | 2024-04-10 | Renmatix Inc. | Cellulose-containing compositions and methods of making same |
JP7315525B2 (ja) | 2017-07-05 | 2023-07-26 | レンマティックス,インコーポレイテッド | 小粒子サイズセルロース粒子および組成物の製造、単離、精製、および使用 |
US11571014B2 (en) | 2019-05-01 | 2023-02-07 | Stokely-Van Camp, Inc. | Energy and protein bar |
US11375727B2 (en) | 2019-07-09 | 2022-07-05 | Intercontinental Great Brands Llc | Heat tolerant filling base for high temperature, high-pressure cooking co-extrusion |
WO2022266632A1 (en) * | 2021-06-16 | 2022-12-22 | Cargill, Incorporated | A viscous composition, food composition, and preparation method and use thereof |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6025007A (en) * | 1996-05-28 | 2000-02-15 | Fmc Corporation | Cellulose composition, its preparation and its use in foods |
CN1668203A (zh) * | 2002-07-19 | 2005-09-14 | 卡夫食品集团公司 | 货架稳定的、可焙烤的味美干酪产品及其制备方法 |
CN1770983A (zh) * | 2003-05-27 | 2006-05-10 | 荷兰联合利华有限公司 | 制备胶态食品的方法以及用于该方法中的半成品 |
CN101005852A (zh) * | 2004-07-07 | 2007-07-25 | 利品乐食品公司 | 用氧化还原酶处理的食物配料和食品以及制备该食物配料和食品的方法 |
CN102239896A (zh) * | 2010-05-16 | 2011-11-16 | 卡夫食品环球品牌有限责任公司 | 可焙烤的贮存稳定的馅料 |
CN102395279A (zh) * | 2009-02-17 | 2012-03-28 | 卡夫食品环球品牌有限责任公司 | 烘烤稳定的奶油状食品填料基质 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4670272A (en) * | 1985-11-08 | 1987-06-02 | Frito-Lay, Inc. | Thermostable creme |
US4752494A (en) | 1987-03-05 | 1988-06-21 | Frito-Lay, Inc. | Thermostable edible creme |
CA2177429A1 (en) * | 1995-06-29 | 1996-12-30 | Charles Allen Rodgers | Reduced fat cheese-flavored snack filling |
DE19834638C1 (de) * | 1998-07-31 | 2000-05-11 | Cpc Deutschland Gmbh | Würzige Gemüsezubereitung und Verfahren zu ihrer Herstellung |
CN101404892B (zh) * | 2002-05-14 | 2012-04-04 | Fmc有限公司 | 微晶纤维素组合物 |
US7018668B2 (en) * | 2003-02-06 | 2006-03-28 | Procter & Gamble Co. | Low fat creamer compositions |
US7452564B2 (en) | 2003-04-08 | 2008-11-18 | The J.M. Smucker Company | Bake stable low water activity filling |
US20060008555A1 (en) * | 2004-07-07 | 2006-01-12 | Leprino Foods | Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products |
US7879382B2 (en) * | 2005-09-30 | 2011-02-01 | Fmc Corporation | Stabilizers and compositions and products comprising same |
US8940351B2 (en) * | 2005-11-23 | 2015-01-27 | The Coca-Cola Company | Baked goods comprising high-potency sweetener |
AU2006200332B2 (en) * | 2006-01-25 | 2012-05-24 | Intercontinental Great Brands Llc | Bakeable, low-moisture, shelf-stable filler composition, savory food products, and processes for preparation |
-
2013
- 2013-12-04 US US14/648,542 patent/US20150320057A1/en not_active Abandoned
- 2013-12-04 EP EP13860871.6A patent/EP2928307B1/en active Active
- 2013-12-04 WO PCT/US2013/073040 patent/WO2014089170A1/en active Application Filing
- 2013-12-04 AU AU2013355381A patent/AU2013355381A1/en not_active Abandoned
- 2013-12-04 ES ES13860871T patent/ES2759314T3/es active Active
- 2013-12-04 BR BR112015012578-6A patent/BR112015012578B1/pt active IP Right Grant
- 2013-12-04 CN CN201380062275.1A patent/CN104812249B/zh active Active
- 2013-12-04 CA CA2888796A patent/CA2888796A1/en not_active Abandoned
- 2013-12-04 MX MX2015006732A patent/MX2015006732A/es active IP Right Grant
- 2013-12-04 RU RU2015114101A patent/RU2623243C2/ru active
- 2013-12-04 AR ARP130104501A patent/AR093802A1/es unknown
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6025007A (en) * | 1996-05-28 | 2000-02-15 | Fmc Corporation | Cellulose composition, its preparation and its use in foods |
CN1668203A (zh) * | 2002-07-19 | 2005-09-14 | 卡夫食品集团公司 | 货架稳定的、可焙烤的味美干酪产品及其制备方法 |
CN1770983A (zh) * | 2003-05-27 | 2006-05-10 | 荷兰联合利华有限公司 | 制备胶态食品的方法以及用于该方法中的半成品 |
CN101005852A (zh) * | 2004-07-07 | 2007-07-25 | 利品乐食品公司 | 用氧化还原酶处理的食物配料和食品以及制备该食物配料和食品的方法 |
CN102395279A (zh) * | 2009-02-17 | 2012-03-28 | 卡夫食品环球品牌有限责任公司 | 烘烤稳定的奶油状食品填料基质 |
CN102239896A (zh) * | 2010-05-16 | 2011-11-16 | 卡夫食品环球品牌有限责任公司 | 可焙烤的贮存稳定的馅料 |
Also Published As
Publication number | Publication date |
---|---|
AR093802A1 (es) | 2015-06-24 |
CN104812249A (zh) | 2015-07-29 |
BR112015012578B1 (pt) | 2021-01-12 |
US20150320057A1 (en) | 2015-11-12 |
EP2928307A1 (en) | 2015-10-14 |
AU2013355381A1 (en) | 2015-04-16 |
CA2888796A1 (en) | 2014-06-12 |
WO2014089170A1 (en) | 2014-06-12 |
RU2015114101A (ru) | 2017-01-12 |
RU2623243C2 (ru) | 2017-06-23 |
BR112015012578A2 (pt) | 2017-07-11 |
ES2759314T3 (es) | 2020-05-08 |
EP2928307A4 (en) | 2016-07-20 |
MX2015006732A (es) | 2015-08-06 |
EP2928307B1 (en) | 2019-09-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
EXSB | Decision made by sipo to initiate substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C41 | Transfer of patent application or patent right or utility model | ||
CB03 | Change of inventor or designer information |
Inventor after: Alice S looks into Inventor after: Hong Yeong-ching Albert Inventor after: Alice - S - Y-C - A - check Hong Alicia M Aomansi Inventor before: Alice S looks into Inventor before: Albert A flood Inventor before: Alice - S - check Albert - A - Alicia - M - Aomansi Hong |
|
COR | Change of bibliographic data | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20151010 Address after: new jersey Applicant after: Intercontinental Great Brands LLC Address before: new jersey Applicant before: Intercontinental Great Brands LLC Applicant before: Alice S looks into Applicant before: Albert A flood Applicant before: Ai Lixiya M Aumann this |
|
GR01 | Patent grant | ||
GR01 | Patent grant |