CN104804957A - Health zingiber striolatum diels yellow rice wine and preparation method thereof - Google Patents

Abstract

The invention discloses health zingiber striolatum diels yellow rice wine and a preparation method thereof. The health zingiber striolatum diels yellow rice wine is prepared from the following raw materials in parts by weight: 100-110 parts of corn, 40-50 parts of yellow rice, 16-20 parts of zingiber striolatum diels, 8-12 parts of aralia elata seem, 8-10 parts of koelreuteria paniculata, 2-3 parts of lotus plumule, 3-4 parts of lemon grass, 1-2 parts of kernel of dyebark evodia fruit or root or leaf, 2-3 parts of dioecious balanophora herb, 14-20 parts of wheat koji, appropriate amount of saussurea involucrate juice and 25-35 parts of rice wine. According to the health zingiber striolatum diels yellow rice wine, the preparation technology is simple and easy to operate, the prepared health zingiber striolatum diels yellow rice wine is mellow and smooth in taste and rich in nutrition, and the zingiber striolatum diels nutrition function component in the formula is capable of removing food retention and invigorating stomach; in addition, the multiple traditional Chinese medicines are added in the formula, have the efficacies of clearing heart fire, antibiosis and sterilization, and replenishing vital essence to strengthen the kidneys, can help digestion, and can improve disease resistance of organism.

Description

A kind of positive lotus health-care yellow wine and preparation method thereof

Technical field

The invention belongs to rice wine production technical field, particularly relate to a kind of positive lotus health-care yellow wine and preparation method thereof.

Background technology

Yellow rice wine is the most ancient alcoholic drink of China, existing more than 4000 year brewage history.Because initial yellow rice wine wine liquid Huang is bright, color and luster is orange or in amber, as clear as crystal, therefore is called yellow rice wine, through the hard-working of the successive dynasties people, constantly improves making method, makes the yellow rice wine of China reach higher level in the world.Dark liking by home and abroad personage.

Yellow rice wine raw material mainly with the cereal such as glutinous rice and milled glutinous broomcorn millet for raw material, through specifically processing brewing process, raw material is made to be subject to the acting in conjunction of multiple enzyme, yeast etc. in yeast for brewing rice wine, distiller's yeast, pulp-water and the low fumet wine (squeezing wine) of a class of leading to.Containing nutritive substances such as sugar, dextrin, organic acid, amino acid, ester class, glycerine, VITAMIN.It often has fragrance, delicious mellow, numerous in variety, forms distinctive color, body.Nutritive value yellow rice wine gives off a strong fragrance, and sweet delicious, local flavor is mellow, and containing amino acid, sugar, vinegar, organic acid and multivitamin etc., is one of indispensable main seasonings in the cooking.Correlated crowd is adult edible per capita generally.Chinese rice wine goes through the development of several thousand, develops into the health-care yellow wine of current trend from the seasonings of traditional fermentation, and this is the performance of yellow rice wine industry science and technology progress, is also yellow rice wine industry Hot spots for development from now on and the trend of China.

Summary of the invention

Technical problem to be solved by this invention overcomes the deficiencies in the prior art, obtains the yellow rice wine of rich in taste, good stability, meets the demand of special type yellow rice wine, improves quality and the function value of yellow rice wine, provide a kind of positive lotus health-care yellow wine and preparation method thereof.

The technical solution used in the present invention is as follows:

A kind of positive lotus health-care yellow wine, be made up of the raw material of following weight parts:

Corn 100-110, glutinous millet 40-50, positive lotus 16-20, thorn tender bud 8-12, lily magnolia bud 8-10, embryo nelumbinis 2-3, lemongrass 3-4, Fruit of Dyebark Evodia benevolence 1-2, Balanophora dioica R Br ex Royle 2-3, wheat koji 14-20, yacon juice are appropriate, rice wine 25-35.

The preparation method of described positive lotus health-care yellow wine, comprises the following steps:

(1), by positive lotus removal of impurities clean, freezing crushing becomes particle, joins specific equipment plant cell wall breaking still broken wall treatment, expression separation, get Yang He slag, positive lotus juice, stand-by;

(2), by embryo nelumbinis, lemongrass, Fruit of Dyebark Evodia benevolence, Balanophora dioica R Br ex Royle removal of impurities clean, be stranding into end, be mixed to join in rice wine infiltrate 10-12 minute with positive lotus slag, melt cinder is separated, and filtrate is stand-by; Filter residue frying is dry fragrant, mixes after cooling with wheat koji, obtains the fragrant wheat koji of medicine;

(3), by thorn tender bud, the removal of impurities of lily magnolia bud clean, put into boiling water rinses clean, after putting into the water infuse cooling containing 3-5% salt, pull out after draining oven drying at low temperature, micronizing, obtain bud powder;

(4), glutinous millet, corn are rinsed well respectively, put into 22-26 DEG C of water respectively and soak 12-18 hour, after hot-air seasoning, the yacon juice adding the 35-50% of respective weight part stews to moisten to fruit juice receipts dry, putting into steaming tray more respectively steams well-done, be cooled to 28-32 DEG C with the coated tumbling of wet gauze, obtain yellow rice, corn meal;

(5), yellow rice is added in cylinder, add bud powder, the fragrant wheat koji of medicine simultaneously, mix nest fermentation 69-82 hour, when nest liquid pol reaches 160-235g/L, add water by raw material 1:1-2, leave standstill 20-30 hour, corn meal is added again in cylinder, stir, controlling product temperature is 26-29 DEG C, leaves standstill 18-20 hour; Product temperature is increased to 33-36 DEG C of beginning rake, rake 2-3 days is opened according at interval of 4-5 hour, cover cylinder cap, standing for fermentation 5-8 days, pours into Tao Tanzhong in the lump with positive lotus juice, filtrate, and sealing pile carries out fermentation 80-90 days in shady and cool place in the open, through squeezing, clarification, decoct after drinking with 85-88 DEG C, tank altar, sealing, storage, to obtain final product.

Compared with prior art, advantage of the present invention is:

The present invention's sun lotus health-care yellow wine, preparation technology is simple to operation, the aromatic profit mouth of mouthfeel, nutritious, formula, containing positive lotus trophic function composition, has the effect of the long-pending stomach invigorating that disappears, fill a prescription simultaneously and also add plurality of Chinese composition, there is the effects such as clearing heart fire, antibiotic and sterilizing, replenishing YIN to strengthen the kidney, can help digest simultaneously, improve body resistance against diseases.

Embodiment

A kind of positive lotus health-care yellow wine, be made up of the raw material of following weight (jin):

Corn 110, glutinous millet 50, positive lotus 20, thorn tender bud 12, lily magnolia bud 10, embryo nelumbinis 3, lemongrass 4, Fruit of Dyebark Evodia benevolence 2, Balanophora dioica R Br ex Royle 3, wheat koji 20, yacon juice are appropriate, rice wine 35.

The preparation method of described positive lotus health-care yellow wine, comprises the following steps:

(1), by positive lotus removal of impurities clean, freezing crushing becomes particle, joins specific equipment plant cell wall breaking still broken wall treatment, expression separation, get Yang He slag, positive lotus juice, stand-by;

(2), by embryo nelumbinis, lemongrass, Fruit of Dyebark Evodia benevolence, Balanophora dioica R Br ex Royle removal of impurities clean, be stranding into end, be mixed to join in rice wine infiltrate 12 minutes with positive lotus slag, melt cinder is separated, and filtrate is stand-by; Filter residue frying is dry fragrant, mixes after cooling with wheat koji, obtains the fragrant wheat koji of medicine;

(3), by thorn tender bud, the removal of impurities of lily magnolia bud clean, put into boiling water rinses clean, after putting into the water infuse cooling containing 5% salt, pull out after draining oven drying at low temperature, micronizing, obtain bud powder;

(4), glutinous millet, corn are rinsed well respectively, put into 26 DEG C of water respectively to soak 18 hours, after hot-air seasoning, the yacon juice adding 40% of respective weight part stews to moisten to fruit juice receipts dry, putting into steaming tray more respectively steams well-done, be cooled to 32 DEG C with the coated tumbling of wet gauze, obtain yellow rice, corn meal;

(5), by yellow rice add in cylinder, add bud powder, the fragrant wheat koji of medicine simultaneously, mix nest and ferment 82 hours, when nest liquid pol reaches 160-235g/L, add water by raw material 1:2, leave standstill 30 hours, then add corn meal in cylinder, stir, control product temperature is 29 DEG C, leaves standstill 20 hours; Product temperature is increased to 36 DEG C of beginning rakes, drives rake 3 days according at interval of 4 hours, cover cylinder cap, standing for fermentation 7 days, pour into Tao Tanzhong in the lump with positive lotus juice, filtrate, sealing pile carries out fermentation 90 days in shady and cool place in the open, through squeezing, clarification, decoct after drinking with 85 DEG C, tank altar, sealing, storage, to obtain final product.

Claims (2)

1. a positive lotus health-care yellow wine, it is characterized in that being made up of the raw material of following weight parts:

Corn 100-110, glutinous millet 40-50, positive lotus 16-20, thorn tender bud 8-12, lily magnolia bud 8-10, embryo nelumbinis 2-3, lemongrass 3-4, Fruit of Dyebark Evodia benevolence 1-2, Balanophora dioica R Br ex Royle 2-3, wheat koji 14-20, yacon juice are appropriate, rice wine 25-35.

2. a preparation method for positive lotus health-care yellow wine as claimed in claim 1, is characterized in that comprising the following steps:

(1), by positive lotus removal of impurities clean, freezing crushing becomes particle, joins specific equipment plant cell wall breaking still broken wall treatment, expression separation, get Yang He slag, positive lotus juice, stand-by;

(2), by embryo nelumbinis, lemongrass, Fruit of Dyebark Evodia benevolence, Balanophora dioica R Br ex Royle removal of impurities clean, be stranding into end, be mixed to join in rice wine infiltrate 10-12 minute with positive lotus slag, melt cinder is separated, and filtrate is stand-by; Filter residue frying is dry fragrant, mixes after cooling with wheat koji, obtains the fragrant wheat koji of medicine;

(3), by thorn tender bud, the removal of impurities of lily magnolia bud clean, put into boiling water rinses clean, after putting into the water infuse cooling containing 3-5% salt, pull out after draining oven drying at low temperature, micronizing, obtain bud powder;

(4), glutinous millet, corn are rinsed well respectively, put into 22-26 DEG C of water respectively and soak 12-18 hour, after hot-air seasoning, the yacon juice adding the 35-50% of respective weight part stews to moisten to fruit juice receipts dry, putting into steaming tray more respectively steams well-done, be cooled to 28-32 DEG C with the coated tumbling of wet gauze, obtain yellow rice, corn meal;

(5), yellow rice is added in cylinder, add bud powder, the fragrant wheat koji of medicine simultaneously, mix nest fermentation 69-82 hour, when nest liquid pol reaches 160-235g/L, add water by raw material 1:1-2, leave standstill 20-30 hour, corn meal is added again in cylinder, stir, controlling product temperature is 26-29 DEG C, leaves standstill 18-20 hour; Product temperature is increased to 33-36 DEG C of beginning rake, rake 2-3 days is opened according at interval of 4-5 hour, cover cylinder cap, standing for fermentation 5-8 days, pours into Tao Tanzhong in the lump with positive lotus juice, filtrate, and sealing pile carries out fermentation 80-90 days in shady and cool place in the open, through squeezing, clarification, decoct after drinking with 85-88 DEG C, tank altar, sealing, storage, to obtain final product.