CN104783214A - Rabbit meat sausage and preparation method thereof - Google Patents
Rabbit meat sausage and preparation method thereof Download PDFInfo
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- CN104783214A CN104783214A CN201510143659.7A CN201510143659A CN104783214A CN 104783214 A CN104783214 A CN 104783214A CN 201510143659 A CN201510143659 A CN 201510143659A CN 104783214 A CN104783214 A CN 104783214A
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Abstract
The invention discloses a rabbit meat sausage and a preparation method thereof. The rabbit meat sausage is prepared from the following raw materials in parts by weight: 40-50 parts of rabbit meat, 30-40 parts of tapioca flour, 8-10 parts of egg white, 2-5 parts of lycopodium clavatum, 1-2 parts of ganoderma lucidum, 2-3 parts of codonopsis pilosula, 2-3 parts of medicated leaven, 1-4 parts of pericarpium citri reticulatae viride, 1-4 parts of radix scutellariae, 3-5 parts of pericarpium citri reticulatae, 3-5 parts of cinnamon bark, 5-6 parts of edible salt, 4-5 parts of white sugar, 1-2 parts of essence, 2-3 parts of ground pepper and 2-3 parts of star aniseed powder. As the rabbit meat is combined with the traditional Chinese medicine components, the rabbit meat sausage which is sweet, mellow and fresh in taste can be prepared, the flavor of the rabbit meat sausage is enriched, and the rabbit meat sausage has the effects of relaxing the muscles, activating blood and reducing the blood fat.
Description
Technical field
The present invention relates to a kind of sausage, be specifically related to a kind of rabbit meat sausage and preparation method thereof, belong to food processing technology field.
Background technology
The acid of rabbit meat flat taste is cold, enters liver, large intestine two warp, tonifying middle-Jiao and Qi, clearing heat and detoxicating.Rabbit meat belongs to the meat of high protein, low fat, low cholesterol, and rabbit meat content contains protein up to 70%, all higher than general meat, and metabolism of lipid and cholesterol content is but lower than all meat, therefore has the saying of " element in meat or fish " to it.Often eat and can protect vascular wall, stop thrombosis, to hypertension, coronary heart disease, beneficial for diabetics place, and build up health, vigorous and graceful muscle.
Now rabbit meat sausage be commercially mostly cut mix in add starch, soybean protein and various condiment and make rabbit sausage, variety protection is single.
Summary of the invention
For the deficiencies in the prior art, the technical problem to be solved in the present invention is to provide rabbit meat sausage of a kind of unique flavor and preparation method thereof.
For solving the problems of the technologies described above, the technical scheme that the present invention takes is:
A kind of rabbit meat sausage, be made up of following raw material: 40 ?50 portions of rabbit meat, 30 ?40 parts of tapioca starch, 8 ?10 parts of eggs, 2 ?5 portions of lycopodium calvatums, 1 ?2 portions of glossy ganodermas, 2 ?3 parts of Radix Codonopsis, 2 ?3 part six bent, 1 ?4 parts of rascal, 1 ?4 parts of yellow Cens, 3 ?5 parts of dried orange peels, 3 ?5 parts of cassia barks, 5 ?6 portions of edible salts, 4 ?5 portions of white granulated sugars, 1 ?2 parts of essence, 2 ?3 portions of pepper powders, 2 ?3 parts of star aniseed powders.
Preferably, a kind of rabbit meat sausage, is made up of following raw material: 45 portions of rabbit meat, 35 parts of tapioca starch, 9 parts of eggs, 3.5 portions of lycopodium calvatums, 1.5 portions of glossy ganodermas, 2.5 parts of Radix Codonopsis, 2.5 part of six song, 2.5 parts of rascal, 2.5 parts of yellow Cens, 4 parts of dried orange peels, 4 parts of cassia barks, 5.5 portions of edible salts, 4.5 portions of white granulated sugars, 1.5 parts of essence, 2.5 parts of pepper powders, 2.5 parts of star aniseed powders.
The preparation method of above-mentioned rabbit meat sausage, comprises the following steps:
(1) above-mentioned raw material is prepared by proportioning;
(2) lycopodium calvatum, glossy ganoderma, Radix Codonopsis, six songs, rascal, Huang Cen, dried orange peel, cassia bark are added the soak by water of 6 ?10 times amount, obtain extract, then simmer down to original volume 1/3, obtain concentrate;
(3) rabbit meat is boned, cleans up, put into meat grinder and rub, then add tapioca starch, salt stirs, pickle 3 ?5 hours;
(4) after having pickled, the rabbit meat pickled and concentrate, egg, white granulated sugar, essence, pepper powder, star aniseed powder are stirred well to thick, send into bowel lavage in sausage filler, obtain sausage;
(5) sausage is cooked, sterilizing, sealing warehouse-in.
Advantage of the present invention is: rabbit meat of the present invention is combined with traditional Chinese medicine ingredients, has produced the rabbit meat sausage that taste glycol is pure and fresh, adds the taste of rabbit meat sausage, have relax the muscles and stimulate the blood circulation, effect of reducing blood lipid.
Detailed description of the invention
Below embodiments of the invention are described in detail, can be easier to make advantages and features of the invention be readily appreciated by one skilled in the art, thus more explicit defining is made to protection scope of the present invention.
Embodiment 1
A kind of rabbit meat sausage, is made up of following raw material: 40 portions of rabbit meat, 30 parts of tapioca starch, 8 parts of eggs, 2 portions of lycopodium calvatums, 1 portion of glossy ganoderma, 2 parts of Radix Codonopsis, 2 part of six song, 1 part of rascal, 1 part of yellow Cen, 4 parts of dried orange peels, 4 parts of cassia barks, 5.5 portions of edible salts, 4.5 portions of white granulated sugars, 1.5 parts of essence, 2.5 parts of pepper powders, 2.5 parts of star aniseed powders.
The preparation method of above-mentioned rabbit meat sausage, comprises the following steps:
(1) above-mentioned raw material is prepared by proportioning;
(2) lycopodium calvatum, glossy ganoderma, Radix Codonopsis, six songs, rascal, Huang Cen, dried orange peel, cassia bark are added the soak by water of 6 times amount, obtain extract, then simmer down to original volume 1/3, obtain concentrate;
(3) rabbit meat is boned, clean up, put into meat grinder and rub, then add tapioca starch, salt stirs, pickle 3 hours;
(4) after having pickled, the rabbit meat pickled and concentrate, egg, white granulated sugar, essence, pepper powder, star aniseed powder are stirred well to thick, send into bowel lavage in sausage filler, obtain sausage;
(5) sausage is cooked, sterilizing, sealing warehouse-in.
Embodiment 2
A kind of rabbit meat sausage, is made up of following raw material: 45 portions of rabbit meat, 35 parts of tapioca starch, 9 parts of eggs, 3.5 portions of lycopodium calvatums, 1.5 portions of glossy ganodermas, 2.5 parts of Radix Codonopsis, 2.5 part of six song, 2.5 parts of rascal, 2.5 parts of yellow Cens, 4 parts of dried orange peels, 4 parts of cassia barks, 5.5 portions of edible salts, 4.5 portions of white granulated sugars, 1.5 parts of essence, 2.5 parts of pepper powders, 2.5 parts of star aniseed powders.
The preparation method of above-mentioned rabbit meat sausage, comprises the following steps:
(1) above-mentioned raw material is prepared by proportioning;
(2) lycopodium calvatum, glossy ganoderma, Radix Codonopsis, six songs, rascal, Huang Cen, dried orange peel, cassia bark are added the soak by water of 8 times amount, obtain extract, then simmer down to original volume 1/3, obtain concentrate;
(3) rabbit meat is boned, clean up, put into meat grinder and rub, then add tapioca starch, salt stirs, pickle 4 hours;
(4) after having pickled, the rabbit meat pickled and concentrate, egg, white granulated sugar, essence, pepper powder, star aniseed powder are stirred well to thick, send into bowel lavage in sausage filler, obtain sausage;
(5) sausage is cooked, sterilizing, sealing warehouse-in.
Embodiment 3
A kind of rabbit meat sausage, is made up of following raw material: 50 portions of rabbit meat, 40 parts of tapioca starch, 10 parts of eggs, 5 portions of lycopodium calvatums, 2 portions of glossy ganodermas, 3 parts of Radix Codonopsis, 3 part of six song, 4 parts of rascal, 4 parts of yellow Cens, 5 parts of dried orange peels, 5 parts of cassia barks, 6 portions of edible salts, 5 portions of white granulated sugars, 2 parts of essence, 3 parts of pepper powders, 3 parts of star aniseed powders.
The preparation method of above-mentioned rabbit meat sausage, comprises the following steps:
(1) above-mentioned raw material is prepared by proportioning;
(2) lycopodium calvatum, glossy ganoderma, Radix Codonopsis, six songs, rascal, Huang Cen, dried orange peel, cassia bark are added the soak by water of 6 ?10 times amount, obtain extract, then simmer down to original volume 1/3, obtain concentrate;
(3) rabbit meat is boned, cleans up, put into meat grinder and rub, then add tapioca starch, salt stirs, pickle 3 ?5 hours;
(4) after having pickled, the rabbit meat pickled and concentrate, egg, white granulated sugar, essence, pepper powder, star aniseed powder are stirred well to thick, send into bowel lavage in sausage filler, obtain sausage;
(5) sausage is cooked, sterilizing, sealing warehouse-in.
Claims (3)
1. rabbit meat sausage and preparation method thereof, is characterized in that being made up of following raw material: 40 ?50 portions rabbit meat, 30 ?, 40 parts of tapioca starch, 8 ?, 10 parts of eggs, 2 ?, 5 portions of lycopodium calvatums, 1 ?, 2 portions of glossy ganodermas, 2 ?, 3 parts of Radix Codonopsis, 2 ?3 part six song, 1 ?, 4 parts of rascal, 1 ?, 4 parts of yellow Cens, 3 ?, 5 parts of dried orange peels, 3 ?, 5 parts of cassia barks, 5 ?, 6 portions of edible salts, 4 ?, 5 portions of white granulated sugars, 1 ?, 2 parts of essence, 2 ?, 3 portions of pepper powders, 2 ?, 3 parts of star aniseed powders.
2. rabbit meat sausage according to claim 1, is characterized in that being made up of following raw material: 45 portions of rabbit meat, 35 parts of tapioca starch, 9 parts of eggs, 3.5 portions of lycopodium calvatums, 1.5 portions of glossy ganodermas, 2.5 parts of Radix Codonopsis, 2.5 part of six song, 2.5 parts of rascal, 2.5 parts of yellow Cens, 4 parts of dried orange peels, 4 parts of cassia barks, 5.5 portions of edible salts, 4.5 portions of white granulated sugars, 1.5 parts of essence, 2.5 parts of pepper powders, 2.5 parts of star aniseed powders.
3. prepare rabbit meat sausage according to claim 1 and 2, it is characterized in that comprising the following steps:
(1) above-mentioned raw material is prepared by proportioning;
(2) lycopodium calvatum, glossy ganoderma, Radix Codonopsis, six songs, rascal, Huang Cen, dried orange peel, cassia bark are added the soak by water of 6 ?10 times amount, obtain extract, then simmer down to original volume 1/3, obtain concentrate;
(3) rabbit meat is boned, cleans up, put into meat grinder and rub, then add tapioca starch, salt stirs, pickle 3 ?5 hours;
(4) after having pickled, the rabbit meat pickled and concentrate, egg, white granulated sugar, essence, pepper powder, star aniseed powder are stirred well to thick, send into bowel lavage in sausage filler, obtain sausage;
(5) sausage is cooked, sterilizing, sealing warehouse-in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510143659.7A CN104783214A (en) | 2015-03-30 | 2015-03-30 | Rabbit meat sausage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510143659.7A CN104783214A (en) | 2015-03-30 | 2015-03-30 | Rabbit meat sausage and preparation method thereof |
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| CN104783214A true CN104783214A (en) | 2015-07-22 |
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| CN201510143659.7A Pending CN104783214A (en) | 2015-03-30 | 2015-03-30 | Rabbit meat sausage and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166950A (en) * | 2015-08-31 | 2015-12-23 | 韩久树 | Xiang xianxian health care rabbit meat and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03175952A (en) * | 1989-12-05 | 1991-07-31 | Chiyoda Shokuhin Kk | Sausage and its preparation |
| CN101564178A (en) * | 2009-05-25 | 2009-10-28 | 重庆九千寿食品开发有限公司 | Formula of sausage comprising rabbit meat and glutinous rice bean and manufacture method thereof |
| CN104305314A (en) * | 2014-09-29 | 2015-01-28 | 刘韶娜 | Rabbit meat sausage and preparation method thereof |
-
2015
- 2015-03-30 CN CN201510143659.7A patent/CN104783214A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03175952A (en) * | 1989-12-05 | 1991-07-31 | Chiyoda Shokuhin Kk | Sausage and its preparation |
| CN101564178A (en) * | 2009-05-25 | 2009-10-28 | 重庆九千寿食品开发有限公司 | Formula of sausage comprising rabbit meat and glutinous rice bean and manufacture method thereof |
| CN104305314A (en) * | 2014-09-29 | 2015-01-28 | 刘韶娜 | Rabbit meat sausage and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166950A (en) * | 2015-08-31 | 2015-12-23 | 韩久树 | Xiang xianxian health care rabbit meat and preparation method thereof |
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Application publication date: 20150722 |
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