CN104783095A - Internal adjustment high-calcium potato chips and processing method thereof - Google Patents

Abstract

The invention discloses internal adjustment high-calcium potato chips and a processing method thereof. The internal adjustment high-calcium potato chips comprise the following ingredients in parts by weight: 80-120 parts of potato starch, 15-25 parts of white granulated sugar, 8-14 parts of oat and wheat bran powder, 5-10 parts of cucumber seed powder, 4-7 parts of shrimp powder, 3-6 parts of egg yolk powder, 20-30 parts of vegetable oil, 7-13 parts of ham meat, 6-12 parts of shrimp meat, 0.8-1.2 parts of common salt, 0.15-0.25 part of chicken essence, 1-1.5 parts of sodium bicarbonate, 3-5 parts of ammonium bicarbonate and an appropriate amount of water. The processed internal adjustment high-calcium potato chips which are not deep-fried and rich in nutrients have good crisp degree and taste. By adding the oat and wheat bran powder, the cucumber seed powder, the shrimp powder, the egg yolk powder and other raw materials, the potato chips are richer in nutrients, rich in calcium and good in calcium supplementing effect; by regular consumption, the absorption of calcium in a human body can be effectively promoted, osteoporosis can be prevented, and the internal adjustment high-calcium potato chips are particularly suitable for eating by adolescents in growth period and middle-aged and old people with bones which start to age. The processing method disclosed by the invention is reasonable and practical, simple to operate, good in effects and conductive to extensive popularization.

Description

Calcium potato chips and processing method thereof is heightened in one

Technical field

The present invention relates to a kind of food and processing method thereof, is exactly heighten calcium potato chips and processing method thereof in one.

Technical background

China is potato big producing country, and cultivated area is about 4,700,000 hectares, annual production about 6,000 ten thousand tons, and potato contains rich in protein, crude fibre, multivitamin and inorganic salts etc.; Jinhua ham is nutritious, tasty, and the supplementary Amplifications of the Compendium of Materia Medica compiled according to Qing Dynasty's Zhao Xuemin is recorded, the functions such as Jinhua ham has kidney-nourishing, nourishing the stomach, promotes the production of body fluid, establishing-Yang, solid marrow, strong sufficient power; Ham includes rich in protein and fat, multivitamin and mineral matter.The crisp degree that after the nineties in 20th century, fresh potato is processed into by automated production equipment well, mouthfeel potato chips that are good, non-fried arise at the historic moment, but make different tastes mainly with outer dusting material, and nutrition is single, cannot meet the need of market.Fresh potato is mixed Jinhua ham to be raw material and with oat bran powder, cucumber seed powder, shrimp med, yolk powder etc. for auxiliary material by the present invention, make nutritious more useful and able-bodied in heighten calcium potato chips.

Summary of the invention

Crisp degree is well, mouthfeel is good to the object of the invention is to provide one to utilize automated production equipment to be processed into not only to people, and non-fried nutritious in heighten calcium potato chips and processing method thereof.

For achieving the above object, the present invention adopts following technical scheme:

Calcium potato chips are heightened in one, it take fresh potato as raw material, with farina, white granulated sugar, oat bran powder, cucumber seed powder, shrimp med, yolk powder, vegetable oil, meat of ham, peeled shrimp, salt, chickens' extract, sodium bicarbonate, carbon ammonium, water for batching, form through pretreatment, stirring, calendering, shaping, spray oil-soluble flavors, baking, cooling, packaging; The ingredients by weight part heightening calcium potato chips in described is: farina 80-120, white granulated sugar 15-25, oat bran powder 8-14, cucumber seed powder 5-10, shrimp med 4-7, yolk powder 3-6, vegetable oil 20-30, meat of ham 7-13, peeled shrimp 6-12, salt 0.8-1.2, chickens' extract 0.15-0.25, sodium bicarbonate 1-1.5, carbon ammonium 3-5, water are appropriate.

In heighten the processing methods of calcium potato chips, concrete procedure of processing is as follows:

(1) anosis worm is chosen, without going rotten, without germinateing, without the potato of dehydration deliquescing, successively through dry type de-burring machine, rotary drum washer, steam peeler, putting into steamer boiling after removal of impurities, cleaning, removing epidermis, to be ground into mashed potato after 15 ~ 20 minutes for subsequent use;

(2) take white granulated sugar by above-mentioned weight fraction to put into pulverizer to carry out obtained white sugar powder after pulverizing for subsequent use;

(3) take farina by above-mentioned weight portion, oat bran powder, cucumber seed powder, shrimp med, yolk powder, vegetable oil, meat of ham, peeled shrimp, salt, chickens' extract, sodium bicarbonate, carbon ammonium add suitable quantity of water after putting into transit mixer, add above-mentioned mashed potato for subsequent use and white sugar powder simultaneously, stir, make to break dough into two with one's hands to hand, port edge is smooth;

(4) the above-mentioned dough be stirred is delivered in roller mill by pipeline, dough rolling is become thickness to be the musculus cutaneus of 1 ~ 2mm;

(5) musculus cutaneus that above-mentioned rolling is good is delivered to roller to cut forming machine central roll and be cut into shaping cake embryo;

(6) by above-mentioned shaping after cake embryo be delivered to oil-injection machine spray flavoring, by baking on tape transport to full-automatic baking line, its temperature is 220 ~ 270 DEG C, and the time is 15 ~ 20 minutes;

(7) be delivered to by the potato chips that above-mentioned baking is good on cooling line and be cooled to rapidly less than 35 DEG C, removing fragment, by metering packing, sale.

Beneficial effect of the present invention:

1, the present invention take fresh potato as raw material, add meat of ham and natural peeled shrimp, have employed automatic impurity removing, cleaning, peeling, stirring, rolling, roller be cut into type, touch oil-soluble flavors baking, cooling, packaging production equipment, in process, with the addition of appropriate sodium bicarbonate and carbon ammonium makes leavening agent, make to heighten calcium potato chips in the non-fried health that is processed into and there is good crisp degree and mouthfeel.

2, the present invention with the addition of the raw materials such as oat bran powder, cucumber seed powder, shrimp med, yolk powder, make the nutrition of potato chips abundanter, be rich in calcareous, advantages of good calcium supplying effect, often eat the absorption that effectively can promote human calcium, prevent osteoporosis, be particularly suitable for being in the elderly that the teenager in growth period and bone senesce and eat.

3, not only processing method is reasonable, practical in the present invention, and simple to operate, effective, is beneficial to extensive popularization.

Detailed description of the invention

Choose anosis worm, without going rotten, without germinateing, without the potato of dehydration deliquescing, successively through dry type de-burring machine, rotary drum washer, steam peeler, putting into steamer boiling after removal of impurities, cleaning, removing epidermis, to be ground into mashed potato after 15 ~ 20 minutes for subsequent use; Take 20kg white granulated sugar to put into pulverizer to carry out obtained white sugar powder after pulverizing for subsequent use; Take 100kg farina, powder 12kg oat bran, 8kg cucumber seed powder, 5kg shrimp med, 4kg yolk powder, 24kg vegetable oil, 10kg meat of ham, 1kg salt, 0.2kg chickens' extract, 1.1kg sodium bicarbonate, 4kg carbon ammonium add 40kg water after putting into transit mixer, add white sugar powder 20kg for subsequent use simultaneously, stir, make to break dough into two with one's hands to hand, port edge is smooth; The dough be stirred is delivered in roller mill by pipeline, dough rolling is become thickness to be the musculus cutaneus of 1 ~ 2mm; The musculus cutaneus that rolling is good is delivered to roller to cut forming machine central roll and be cut into shaping cake embryo; Cake embryo after shaping is delivered to oil-injection machine sprinkling flavoring (spicy, chive flavor), and by baking on tape transport to full-automatic baking line, its temperature is 220 ~ 270 DEG C, and the time is 15 ~ 20 minutes; Heighten in baking is good calcium potato chips (spicy, chive flavor) be delivered to cooling line on be cooled to rapidly less than 35 DEG C, removing fragment, by metering packing, sale.

Claims (2)

1. heighten calcium potato chips in one kind, it is characterized in that: it take fresh potato as raw material, with farina, white granulated sugar, oat bran powder, cucumber seed powder, shrimp med, yolk powder, vegetable oil, meat of ham, peeled shrimp, salt, chickens' extract, sodium bicarbonate, carbon ammonium, water for batching, form through pretreatment, stirring, calendering, shaping, spray oil-soluble flavors, baking, cooling, packaging; The ingredients by weight part heightening calcium potato chips in described is: farina 80-120, white granulated sugar 15-25, oat bran powder 8-14, cucumber seed powder 5-10, shrimp med 4-7, yolk powder 3-6, vegetable oil 20-30, meat of ham 7-13, peeled shrimp 6-12, salt 0.8-1.2, chickens' extract 0.15-0.25, sodium bicarbonate 1-1.5, carbon ammonium 3-5, water are appropriate.

2. heighten the processing method of calcium potato chips according to claim 1, it is characterized in that: concrete procedure of processing is as follows:

(1) anosis worm is chosen, without going rotten, without germinateing, without the potato of dehydration deliquescing, successively through dry type de-burring machine, rotary drum washer, steam peeler, putting into steamer boiling after removal of impurities, cleaning, removing epidermis, to be ground into mashed potato after 15 ~ 20 minutes for subsequent use;

(2) take white granulated sugar by above-mentioned weight fraction to put into pulverizer to carry out obtained white sugar powder after pulverizing for subsequent use;

(3) take farina by above-mentioned weight portion, oat bran powder, cucumber seed powder, shrimp med, yolk powder, vegetable oil, meat of ham, peeled shrimp, salt, chickens' extract, sodium bicarbonate, carbon ammonium add suitable quantity of water after putting into transit mixer, add above-mentioned mashed potato for subsequent use and white sugar powder simultaneously, stir, make to break dough into two with one's hands to hand, port edge is smooth;

(4) the above-mentioned dough be stirred is delivered in roller mill by pipeline, dough rolling is become thickness to be the musculus cutaneus of 1 ~ 2mm;

(5) musculus cutaneus that above-mentioned rolling is good is delivered to roller to cut forming machine central roll and be cut into shaping cake embryo;

(6) by above-mentioned shaping after cake embryo be delivered to oil-injection machine spray flavoring, by baking on tape transport to full-automatic baking line, its temperature is 220 ~ 270 DEG C, and the time is 15 ~ 20 minutes;

(7) be delivered to by the potato chips that above-mentioned baking is good on cooling line and be cooled to rapidly less than 35 DEG C, removing fragment, by metering packing, sale.