CN104783087A - Seafood-containing crispy broad beans and preparation method thereof - Google Patents
Seafood-containing crispy broad beans and preparation method thereof Download PDFInfo
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- CN104783087A CN104783087A CN201510126915.1A CN201510126915A CN104783087A CN 104783087 A CN104783087 A CN 104783087A CN 201510126915 A CN201510126915 A CN 201510126915A CN 104783087 A CN104783087 A CN 104783087A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 11
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- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
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- 240000007906 Aidia cochinchinensis Species 0.000 claims description 7
- 240000001548 Camellia japonica Species 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 6
- 241000206575 Chondrus crispus Species 0.000 claims description 6
- 240000008067 Cucumis sativus Species 0.000 claims description 6
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- 240000000759 Lepidium meyenii Species 0.000 claims description 6
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- 235000015979 Lilium brownii var viridulum Nutrition 0.000 claims description 6
- 244000039138 Lilium brownii var. viridulum Species 0.000 claims description 6
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- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 6
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- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 235000019498 Walnut oil Nutrition 0.000 claims description 6
- 235000018597 common camellia Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000012902 lepidium meyenii Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 235000021110 pickles Nutrition 0.000 claims description 6
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- 229940013618 stevioside Drugs 0.000 claims description 6
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 6
- 235000019202 steviosides Nutrition 0.000 claims description 6
- 235000013547 stew Nutrition 0.000 claims description 6
- 239000008170 walnut oil Substances 0.000 claims description 6
- 238000003306 harvesting Methods 0.000 claims description 5
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- 235000013351 cheese Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 239000003921 oil Substances 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 240000001085 Trapa natans Species 0.000 claims 2
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- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
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- 235000013372 meat Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 241000245665 Taraxacum Species 0.000 description 4
- 241001083492 Trapa Species 0.000 description 4
- 210000004556 brain Anatomy 0.000 description 2
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- 238000005728 strengthening Methods 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
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- 238000010411 cooking Methods 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
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- 239000000796 flavoring agent Substances 0.000 description 1
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- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 210000004126 nerve fiber Anatomy 0.000 description 1
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- 239000002420 orchard Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
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- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Confectionery (AREA)
- Cosmetics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses seafood-containing crispy broad beans and a preparation method thereof. The seafood-containing crispy broad beans are prepared from the following raw materials in parts by weight: 8-10 parts of small shrimp, 300-350 parts of broad beans, 16-18 parts of frozen minced fish meat, 8-10 parts of egg white powder, 20-30 parts of small yellow rice, 6-8 parts of murraya euchrestifolia fruit powder, 18-20 parts of maltodextrin, 8-10 parts of vital gluten, 2-3 parts of melastoma sanguineum root, 1-3 parts of dandelion, 2-3 parts of monochoria korsakowii, 1-2 parts of caulis clematidis armandii, 1-2 parts of rabdosia amethystoides, 3-5 parts of freeze-dried lemon powder, 1-2 parts of fish sauce, 8-10 parts of peony seed oil, 20-30 parts of crispy pulp powder, a proper amount of strawberry wine and 8-12 parts of nutrition additives. The seafood-containing crispy broad beans prepared by the method is rich and balanced in nutrition; a plurality of seafood nutrient materials are added into the seafood-containing crispy broad beans, so that the delicious taste is improved; the components such as murraya euchrestifolia and lemon are added into the seafood-containing crispy broad beans and are used for enriching aroma, seasoning and simultaneously facilitating digestion; a plurality of traditional Chinese medicine components are added into the seafood-containing crispy broad beans, so that the functions of expelling toxin of the body are added; the seafood-containing crispy broad beans are good for health, are crispy and delicious, and are suitable for different crowds.
Description
Technical field
The present invention relates to a kind of seafood broad bean shortcake and preparation method thereof, belong to food processing technology field.
Background technology
Broad bean is the beans often eaten in people's daily life, containing the important component calcium, zinc, manganese, phosphatide etc. that regulate broad bean brain and nerve fiber in broad bean, and containing abundant cholelith alkali, has the brain strengthening function strengthening memory.The eating method of common broad bean is a lot, as boiled, frying, fried, peels off seed coat and make cooking or soup after also can soaking; But these eating methods can not meet the growing needs of people, enriching constantly and improving along with people's daily life level, day by day vigorous to the demand of leisure food.For complying with the development trend of this Leisure orchards.The invention provides a kind of convenient and swift, taste enriches, the leisure local flavor broad bean goods of nutrition and health care, has wide market prospects.
Summary of the invention
The object of the present invention is to provide a kind of seafood broad bean crisp and preparation method thereof, cater to the needs of more consumers.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of seafood broad bean is crisp, is made up of the raw material of following weight parts:
Dried shrimp 8-10, broad bean 300-350, frozen fish rotten 16-18, egg-white powder 8-10, small Semen setariae 20-30, Randia cochinchinensis fruit powder 6-8, maltodextrin 18-20, Gluten 8-10, hair harvest root 2-3, dandelion 1-3, Monochoria korsakowii 2-3, caulis clematidis armandii 1-2, open water chestnut grass 1-2, lemon freeze-dried powder 3-5, fish sauce 1-2, peony seed oil 8-10, crisp starch 20-30, strawberry wine are appropriate, nourishing additive agent 8-12;
Described nourishing additive agent is made up of the raw material of following weight parts: asparagus 30-50, camellia pollen 5-6, cheese's powder 5-8, cucumber seed powder 4-5, Lilium brownii var viridulum powder 3-5, grape pip powder 5-8, maca powder 3-4, stevioside 8-10, jujube vinegar 10-18, carragheen 4-5, walnut oil 2-4;
Described nourishing additive agent preparation method be: a, asparagus is removed root and aging part, the water put into containing 1-2% citric acid embathes 10-15 minute, pull out and drain rear freeze-drying, put into jujube vinegar and infiltrate 20-30 minute, at 50-60 DEG C, steam pickle receives dry, slurry worn into by glue, obtains asparagus slurry; B, by camellia pollen, cucumber seed powder, Lilium brownii var viridulum powder, grape pip powder, maca powder mixing, entering pot stir-fries out after perfume (or spice), add 3-5 times of water, be heated to micro-boiling, add stevioside, carragheen stirs, boiling in a covered pot over a slow fire at 80-90 DEG C stewes to dense thick, cooling condenses into glue, then slurry worn into by glue, starches with asparagus, walnut oil stirs, through extrude expanded after ultramicro grinding, to obtain final product.
The preparation method of described seafood broad bean shortcake, comprises the following steps:
(1), by the dried shrimp of rinsed clean, frozen fish gruel, rub with a small amount of salt and mix evenly, add appropriate strawberry wine and flood surface, pickle 15-18 minute, simmer to well-done, pull dried shrimp out, fish is rotten, grind and be pounded mud, obtain seafood mud;
(2), by hair harvest root, dandelion, Monochoria korsakowii, caulis clematidis armandii, open water chestnut grass meal and be broken to 10-20 order, the 2-3 adding broad bean weight soak by water doubly, to boiling, adds broad bean, simmer 20-30 minute, put into cold water after pulling out and embathe 5-8 minute, pull out and drain, peeling is dried, stand-by;
(3), by small Semen setariae sieve and wash totally, add 3-4 times of water boil, add Gluten, egg-white powder stirs, boil in a covered pot over a slow fire and stew to thick shape, regrind and make slurry, with seafood mud, Randia cochinchinensis fruit powder, lemon freeze-dried powder, fish sauce, peony seed oil mixing and stirring, obtain sauce and stick with paste;
(4), by oven dry broad bean and sauce stick with paste to roll and mix evenly, enter oil cauldron and fry ripe perfume (or spice), maltodextrin, crisp starch are added suitable quantity of water and stir into paste after pulling out, evenly brush on frying broad bean surface, put into baking box, the ripe perfume (or spice) of baking, to obtain final product.
Beneficial effect of the present invention:
The seafood broad bean that the present invention obtains is crisp, nutritious equilibrium, add multiple seafood nourishing material, increase delicious mouthfeel, add the composition such as Randia cochinchinensis, lemon, flavouring seasoning helps digest simultaneously, add plurality of Chinese composition, increase body detoxification function, good for health, delicious and crisp is tasty and refreshing, is applicable to various crowd and eats.
Detailed description of the invention
A kind of seafood broad bean is crisp, is made up of the raw material of following weight (jin):
Dried shrimp 10, broad bean 350, frozen fish gruel 18, egg-white powder 10, small Semen setariae 30, Randia cochinchinensis fruit powder 8, maltodextrin 20, Gluten 10, hair are harvested root 3, dandelion 2, Monochoria korsakowii 3, caulis clematidis armandii 2, are opened water chestnut grass 2, lemon freeze-dried powder 5, fish sauce 2, peony seed oil 10, crisp starch 30, strawberry wine are appropriate, nourishing additive agent 12;
Described nourishing additive agent is made up of the raw material of following weight (jin): asparagus 50, camellia pollen 6, cheese's powder 8, cucumber seed powder 5, Lilium brownii var viridulum powder 5, grape pip powder 6, maca powder 4, stevioside 10, jujube vinegar 18, carragheen 4, walnut oil 4;
Described nourishing additive agent preparation method be: a, asparagus is removed root and aging part, the water put into containing 2% citric acid embathes 15 minutes, pulls out and drains rear freeze-drying, put into jujube vinegar and infiltrate 30 minutes, at 60 DEG C, steam pickle receives dry, and slurry worn into by glue, obtains asparagus slurry; B, by camellia pollen, cucumber seed powder, Lilium brownii var viridulum powder, grape pip powder, maca powder mixing, entering pot stir-fries out after perfume (or spice), add 5 times of water, be heated to micro-boiling, add stevioside, carragheen stirs, boiling in a covered pot over a slow fire at 90 DEG C stewes to dense thick, cooling condenses into glue, then slurry worn into by glue, starches with asparagus, walnut oil stirs, through extrude expanded after ultramicro grinding, to obtain final product.
The preparation method of described seafood broad bean shortcake, comprises the following steps:
(1), by the dried shrimp of rinsed clean, frozen fish gruel, rub with a small amount of salt and mix evenly, add appropriate strawberry wine and flood surface, pickle 18 minutes, simmer to well-done, pull dried shrimp out, fish is rotten, grind and be pounded mud, obtain seafood mud;
(2), by hair harvest root, dandelion, Monochoria korsakowii, caulis clematidis armandii, open water chestnut grass meal and be broken to 20 orders, the 2-3 adding broad bean weight soak by water is doubly to boiling, and add broad bean, simmer 30 minutes, put into cold water and embathe 8 minutes, pull out and drain after pulling out, peeling is dried, stand-by;
(3), by small Semen setariae sieve and wash totally, add 4 times of water boils, add Gluten, egg-white powder stirs, boil in a covered pot over a slow fire and stew to thick shape, regrind and make slurry, with seafood mud, Randia cochinchinensis fruit powder, lemon freeze-dried powder, fish sauce, peony seed oil mixing and stirring, obtain sauce and stick with paste;
(4), by oven dry broad bean and sauce stick with paste to roll and mix evenly, enter oil cauldron and fry ripe perfume (or spice), maltodextrin, crisp starch are added suitable quantity of water and stir into paste after pulling out, evenly brush on frying broad bean surface, put into baking box, the ripe perfume (or spice) of baking, to obtain final product.
Claims (2)
1. a seafood broad bean is crisp, it is characterized in that being made up of the raw material of following weight parts:
Dried shrimp 8-10, broad bean 300-350, frozen fish rotten 16-18, egg-white powder 8-10, small Semen setariae 20-30, Randia cochinchinensis fruit powder 6-8, maltodextrin 18-20, Gluten 8-10, hair harvest root 2-3, dandelion 1-3, Monochoria korsakowii 2-3, caulis clematidis armandii 1-2, open water chestnut grass 1-2, lemon freeze-dried powder 3-5, fish sauce 1-2, peony seed oil 8-10, crisp starch 20-30, strawberry wine are appropriate, nourishing additive agent 8-12;
Described nourishing additive agent is made up of the raw material of following weight parts: asparagus 30-50, camellia pollen 5-6, cheese's powder 5-8, cucumber seed powder 4-5, Lilium brownii var viridulum powder 3-5, grape pip powder 5-8, maca powder 3-4, stevioside 8-10, jujube vinegar 10-18, carragheen 4-5, walnut oil 2-4;
Described nourishing additive agent preparation method be: a, asparagus is removed root and aging part, the water put into containing 1-2% citric acid embathes 10-15 minute, pull out and drain rear freeze-drying, put into jujube vinegar and infiltrate 20-30 minute, at 50-60 DEG C, steam pickle receives dry, slurry worn into by glue, obtains asparagus slurry; B, by camellia pollen, cucumber seed powder, Lilium brownii var viridulum powder, grape pip powder, maca powder mixing, entering pot stir-fries out after perfume (or spice), add 3-5 times of water, be heated to micro-boiling, add stevioside, carragheen stirs, boiling in a covered pot over a slow fire at 80-90 DEG C stewes to dense thick, cooling condenses into glue, then slurry worn into by glue, starches with asparagus, walnut oil stirs, through extrude expanded after ultramicro grinding, to obtain final product.
2. a preparation method for seafood broad bean shortcake as claimed in claim 1, is characterized in that comprising the following steps:
(1), by the dried shrimp of rinsed clean, frozen fish gruel, rub with a small amount of salt and mix evenly, add appropriate strawberry wine and flood surface, pickle 15-18 minute, simmer to well-done, pull dried shrimp out, fish is rotten, grind and be pounded mud, obtain seafood mud;
(2), by hair harvest root, dandelion, Monochoria korsakowii, caulis clematidis armandii, open water chestnut grass meal and be broken to 10-20 order, the 2-3 adding broad bean weight soak by water doubly, to boiling, adds broad bean, simmer 20-30 minute, put into cold water after pulling out and embathe 5-8 minute, pull out and drain, peeling is dried, stand-by;
(3), by small Semen setariae sieve and wash totally, add 3-4 times of water boil, add Gluten, egg-white powder stirs, boil in a covered pot over a slow fire and stew to thick shape, regrind and make slurry, with seafood mud, Randia cochinchinensis fruit powder, lemon freeze-dried powder, fish sauce, peony seed oil mixing and stirring, obtain sauce and stick with paste;
(4), by oven dry broad bean and sauce stick with paste to roll and mix evenly, enter oil cauldron and fry ripe perfume (or spice), maltodextrin, crisp starch are added suitable quantity of water and stir into paste after pulling out, evenly brush on frying broad bean surface, put into baking box, the ripe perfume (or spice) of baking, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510126915.1A CN104783087A (en) | 2015-03-23 | 2015-03-23 | Seafood-containing crispy broad beans and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510126915.1A CN104783087A (en) | 2015-03-23 | 2015-03-23 | Seafood-containing crispy broad beans and preparation method thereof |
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| CN104783087A true CN104783087A (en) | 2015-07-22 |
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| CN201510126915.1A Withdrawn CN104783087A (en) | 2015-03-23 | 2015-03-23 | Seafood-containing crispy broad beans and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5878557A (en) * | 1981-11-02 | 1983-05-12 | Hiroshi Harada | Seasoning of beans, peas or nuts |
| CN102715457A (en) * | 2012-05-30 | 2012-10-10 | 苏州优尔食品有限公司 | Production method of aromatic sea sedge taste broad bean pieces |
| CN103393018A (en) * | 2013-06-29 | 2013-11-20 | 马鞍山市黄池食品（集团）有限公司 | Manufacturing method of appetizing fresh broad beans with chrysanthemum fragrance |
| CN103393017A (en) * | 2013-06-29 | 2013-11-20 | 马鞍山市黄池食品（集团）有限公司 | Spiced nutrient broad bean strip and manufacturing method thereof |
-
2015
- 2015-03-23 CN CN201510126915.1A patent/CN104783087A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5878557A (en) * | 1981-11-02 | 1983-05-12 | Hiroshi Harada | Seasoning of beans, peas or nuts |
| CN102715457A (en) * | 2012-05-30 | 2012-10-10 | 苏州优尔食品有限公司 | Production method of aromatic sea sedge taste broad bean pieces |
| CN103393018A (en) * | 2013-06-29 | 2013-11-20 | 马鞍山市黄池食品（集团）有限公司 | Manufacturing method of appetizing fresh broad beans with chrysanthemum fragrance |
| CN103393017A (en) * | 2013-06-29 | 2013-11-20 | 马鞍山市黄池食品（集团）有限公司 | Spiced nutrient broad bean strip and manufacturing method thereof |
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