CN104782941A - Preparation method for milk cow feed - Google Patents
Preparation method for milk cow feed Download PDFInfo
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- CN104782941A CN104782941A CN201510140465.1A CN201510140465A CN104782941A CN 104782941 A CN104782941 A CN 104782941A CN 201510140465 A CN201510140465 A CN 201510140465A CN 104782941 A CN104782941 A CN 104782941A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a preparation method for milk cow feed. The milk cow feed comprises the following raw materials in parts by weight: 100-120 parts of corns, 150-200 parts of bean cake, 80-100 parts of cottonseed meal, 30-40 parts of bagasse, 200-300 parts of straws, 4-6 parts of lactobacilli, 30-50 parts of bone meal, 30-50 parts of limestone, 80-100 parts of carrots, 60-70 parts of pumpkin, 80-100 parts of alfalfa, 15-20 parts of salt, 20-30 parts of a Chinese herbal medicine mixture and 3-5 parts of compound vitamin. The milk cow feed prepared with the method contains nutrient substances such as vitamin, carotene and the like, so that milk production can be promoted; the Chinese herbal medicine mixture is added, so that the immunity of a milk cow can be improved, diseases such as mastitis and the like can be eradicated, and the milk production quality can be improved.
Description
Technical field
The present invention relates to technical field of animal, be specifically related to a kind of preparation method of milk cow forage.
Background technology
Milk is one of the most ancient natural drink, is described as " white blood ", well imagines the importance of human body.Milk contains abundant mineral matter, calcium, phosphorus, iron, zinc, copper, manganese, molybdenum.The rareest, milk is the best source of human calcium, and calcium phosphorus ration is very suitable, is beneficial to the absorption of calcium.Kind is complicated, has kind more than 100 at least, Main Ingredients and Appearance has water, fat, phosphatide, protein, lactose, inorganic salts etc., the amino acid of composition human body protein has 20 kinds, wherein have 8 kinds be human body itself can not synthesize (baby is 9 kinds, more than adult is histidine), these amino acid are called essential amino acid.If contain all essential amino acids in the protein of our feed, this protein is just called holoprotein.Protein in milk is holoprotein.
Milk is as the term suggests extruded with it from female milk cattle.So the quality of milk depends primarily on milk cow, and therefore milk cow physique is subject to very greatly feeds utilized impact.The quality of feeding quality directly decides the quality of dairy product and the number of output, therefore not only will strengthen nutrition when relating to dairy cow forage formula, also will add the active ingredient that can improve milk cow resistance against diseases.
Summary of the invention
For above-mentioned, the object of this invention is to provide a kind of preparation method of new milk cow forage, its milk cow forage comprehensive nutrition prepared, the resistance against diseases of milk cow can be improved.
The technical scheme that the present invention takes is:
A preparation method for milk cow forage, comprises the following steps:
(1) prepare following raw material: 100 ?120 parts of corns, 150 ?200 portions of soya-bean cakes, 80 ?100 cotton dregs, 30 ?40 parts of bagasses, 200 ?300 parts of straw, 4 ?6 parts of lactic acid bacterias, 30 ?50 parts of bone meal, 30 ?50 parts of stone flours, 80 ?100 portions of carrots, 60 ?70 portions of pumpkins, 80 ?100 portions of clovers, 15 ?20 portions of salt, 20 ?30 parts of mixture of Chinese herbal medicines, 3 ?5 parts of B B-complexes;
(2) corn, soya-bean cake, cotton dregs, bagasse and lactic acid bacteria are mixed thoroughly, stack fermentation 2 ?3 days, obtain fermentate;
(3) fermentate is dried, send in pulverizer and pulverize, obtain the broken end of fermentate for subsequent use;
(4) carrot, pumpkin, clover are put into pulper and blend, obtain crushed material for subsequent use;
(5) B B-complex is ground for subsequent use;
(6) by mixture of Chinese herbal medicines with 5 ?the water extraction of 10 times amount get, obtain extract;
(7) by step (2) ?(5) material of obtaining and bone meal, stone flour mix, send into granulation in comminutor, obtain pellet.
Described mixture of Chinese herbal medicines comprises by weight every weight portion: 3 ?5 parts of Radixs Astragali, 3 ?5 parts of Radix Codonopsis, 2 ?3 parts of sages, 3 ?5 parts of adhesive rehmannia flowers, 3 ?5 portions of dandelions, 2 ?3 parts of Poria cocos, 2 ?3 parts of reds sage root, 5 ?7 portions of motherworts, 2 ?3 portions of stem piths of the rice-paper plant, 2 ?3 portions of oriental wormwoods.
Preferably, described mixture of Chinese herbal medicines comprises by weight every weight portion: 4 parts of Radixs Astragali, 4 parts of Radix Codonopsis, 2.5 parts of sages, 4 parts of adhesive rehmannia flowers, 4 portions of dandelions, 2.5 parts of Poria cocos, 2.5 parts of reds sage root, 6 portions of motherworts, 2.5 portions of stem piths of the rice-paper plant, 2.5 portions of oriental wormwoods.
Described B B-complex contains vitamin A, vitamin B1, vitamin B6, vitamin B12, vitamin C, vitamin E, Vitamin K3.
The inventive method prepare milk cow forage contain the nutriment such as vitamin, carrotene, can promote to give milk, be equipped with mixture of Chinese herbal medicines, the immunity of milk cow can be improved, eliminate the disease such as mastitis, improve the quality of giving milk.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described further, but protection scope of the present invention is not limited to embodiment.
Embodiment 1
A preparation method for milk cow forage, comprises the following steps:
(1) following raw material is prepared: 100 parts of corns, 150 portions of soya-bean cakes, 80 cotton dregs, 30 parts of bagasses, 200 parts of straw, 4 parts of lactic acid bacterias, 30 parts of bone meal, 30 parts of stone flours, 80 portions of carrots, 60 portions of pumpkins, 80 portions of clovers, 15 portions of salt, 20 parts of mixture of Chinese herbal medicines, 3 parts of B B-complexes;
(2) corn, soya-bean cake, cotton dregs, bagasse and lactic acid bacteria are mixed thoroughly, stack fermentation 2 ?3 days, obtain fermentate;
(3) fermentate is dried, send in pulverizer and pulverize, obtain the broken end of fermentate for subsequent use;
(4) carrot, pumpkin, clover are put into pulper and blend, obtain crushed material for subsequent use;
(5) B B-complex is ground for subsequent use;
(6) by mixture of Chinese herbal medicines with 5 ?the water extraction of 10 times amount get, obtain extract;
(7) by step (2) ?(5) material of obtaining and bone meal, stone flour mix, send into granulation in comminutor, obtain pellet.
Described mixture of Chinese herbal medicines comprises by weight every weight portion: 3 parts of Radixs Astragali, 3 parts of Radix Codonopsis, 2 parts of sages, 3 parts of adhesive rehmannia flowers, 3 portions of dandelions, 2 parts of Poria cocos, 2 parts of reds sage root, 5 portions of motherworts, 2 portions of stem piths of the rice-paper plant, 2 portions of oriental wormwoods.
Described B B-complex contains vitamin A, vitamin B1, vitamin B6, vitamin B12, vitamin C, vitamin E, Vitamin K3.
Embodiment 2
A preparation method for milk cow forage, comprises the following steps:
(1) following raw material is prepared: 110 parts of corns, 175 portions of soya-bean cakes, 90 cotton dregs, 35 parts of bagasses, 250 parts of straw, 5 parts of lactic acid bacterias, 40 parts of bone meal, 40 parts of stone flours, 90 portions of carrots, 65 portions of pumpkins, 90 portions of clovers, 17.5 portions of salt, 25 parts of mixture of Chinese herbal medicines, 4 parts of B B-complexes;
(2) corn, soya-bean cake, cotton dregs, bagasse and lactic acid bacteria are mixed thoroughly, stack fermentation 2 ?3 days, obtain fermentate;
(3) fermentate is dried, send in pulverizer and pulverize, obtain the broken end of fermentate for subsequent use;
(4) carrot, pumpkin, clover are put into pulper and blend, obtain crushed material for subsequent use;
(5) B B-complex is ground for subsequent use;
(6) by mixture of Chinese herbal medicines with 5 ?the water extraction of 10 times amount get, obtain extract;
(7) by step (2) ?(5) material of obtaining and bone meal, stone flour mix, send into granulation in comminutor, obtain pellet.
Described mixture of Chinese herbal medicines comprises by weight every weight portion: 4 parts of Radixs Astragali, 4 parts of Radix Codonopsis, 2.5 parts of sages, 4 parts of adhesive rehmannia flowers, 4 portions of dandelions, 2.5 parts of Poria cocos, 2.5 parts of reds sage root, 6 portions of motherworts, 2.5 portions of stem piths of the rice-paper plant, 2.5 portions of oriental wormwoods.
Described B B-complex contains vitamin A, vitamin B1, vitamin B6, vitamin B12, vitamin C, vitamin E, Vitamin K3.
Embodiment 3
A preparation method for milk cow forage, comprises the following steps:
(1) following raw material is prepared: 120 parts of corns, 200 portions of soya-bean cakes, 100 cotton dregs, 40 parts of bagasses, 300 parts of straw, 6 parts of lactic acid bacterias, 50 parts of bone meal, 50 parts of stone flours, 100 portions of carrots, 70 portions of pumpkins, 100 portions of clovers, 20 portions of salt, 30 parts of mixture of Chinese herbal medicines, 5 parts of B B-complexes;
(2) corn, soya-bean cake, cotton dregs, bagasse and lactic acid bacteria are mixed thoroughly, stack fermentation 2 ?3 days, obtain fermentate;
(3) fermentate is dried, send in pulverizer and pulverize, obtain the broken end of fermentate for subsequent use;
(4) carrot, pumpkin, clover are put into pulper and blend, obtain crushed material for subsequent use;
(5) B B-complex is ground for subsequent use;
(6) by mixture of Chinese herbal medicines with 5 ?the water extraction of 10 times amount get, obtain extract;
(7) by step (2) ?(5) material of obtaining and bone meal, stone flour mix, send into granulation in comminutor, obtain pellet.
Described mixture of Chinese herbal medicines comprises by weight every weight portion: 5 parts of Radixs Astragali, 5 parts of Radix Codonopsis, 3 parts of sages, 5 parts of adhesive rehmannia flowers, 5 portions of dandelions, 3 parts of Poria cocos, 3 parts of reds sage root, 7 portions of motherworts, 3 portions of stem piths of the rice-paper plant, 3 portions of oriental wormwoods.
Described B B-complex contains vitamin A, vitamin B1, vitamin B6, vitamin B12, vitamin C, vitamin E, Vitamin K3.
Should be understood that this embodiment is only not used in for illustration of the present invention to limit the scope of the invention.In addition, should be understood that those skilled in the art can make various changes or modifications the present invention, and these equivalent form of values fall within the protection domain that the application's appended claims limits equally after having read the content that the present invention lectures.
Claims (4)
1. a preparation method for milk cow forage, is characterized in that comprising the following steps:
(1) prepare following raw material: 100 ?120 parts of corns, 150 ?200 portions of soya-bean cakes, 80 ?100 cotton dregs, 30 ?40 parts of bagasses, 200 ?300 parts of straw, 4 ?6 parts of lactic acid bacterias, 30 ?50 parts of bone meal, 30 ?50 parts of stone flours, 80 ?100 portions of carrots, 60 ?70 portions of pumpkins, 80 ?100 portions of clovers, 15 ?20 portions of salt, 20 ?30 parts of mixture of Chinese herbal medicines, 3 ?5 parts of B B-complexes;
(2) corn, soya-bean cake, cotton dregs, bagasse and lactic acid bacteria are mixed thoroughly, stack fermentation 2 ?3 days, obtain fermentate;
(3) fermentate is dried, send in pulverizer and pulverize, obtain the broken end of fermentate for subsequent use;
(4) carrot, pumpkin, clover are put into pulper and blend, obtain crushed material for subsequent use;
(5) B B-complex is ground for subsequent use;
(6) by mixture of Chinese herbal medicines with 5 ?the water extraction of 10 times amount get, obtain extract;
(7) by step (2) ?(5) material of obtaining and bone meal, stone flour mix, send into granulation in comminutor, obtain pellet.
2. the preparation method of milk cow forage according to claim 1, is characterized in that described mixture of Chinese herbal medicines comprises by weight every weight portion: 3 ?5 parts of Radixs Astragali, 3 ?5 parts of Radix Codonopsis, 2 ?3 parts of sages, 3 ?5 parts of adhesive rehmannia flowers, 3 ?5 portions of dandelions, 2 ?3 parts of Poria cocos, 2 ?3 parts of reds sage root, 5 ?7 portions of motherworts, 2 ?3 portions of stem piths of the rice-paper plant, 2 ?3 portions of oriental wormwoods.
3. the preparation method of milk cow forage according to claim 2, is characterized in that described mixture of Chinese herbal medicines comprises by weight every weight portion: 4 parts of Radixs Astragali, 4 parts of Radix Codonopsis, 2.5 parts of sages, 4 parts of adhesive rehmannia flowers, 4 portions of dandelions, 2.5 parts of Poria cocos, 2.5 parts of reds sage root, 6 portions of motherworts, 2.5 portions of stem piths of the rice-paper plant, 2.5 portions of oriental wormwoods.
4. the preparation method of milk cow forage according to claim 1, is characterized in that described B B-complex contains vitamin A, vitamin B1, vitamin B6, vitamin B12, vitamin C, vitamin E, Vitamin K3.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510140465.1A CN104782941A (en) | 2015-03-27 | 2015-03-27 | Preparation method for milk cow feed |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510140465.1A CN104782941A (en) | 2015-03-27 | 2015-03-27 | Preparation method for milk cow feed |
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| CN104782941A true CN104782941A (en) | 2015-07-22 |
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| CN201510140465.1A Pending CN104782941A (en) | 2015-03-27 | 2015-03-27 | Preparation method for milk cow feed |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146174A (en) * | 2015-08-28 | 2015-12-16 | 明光市田地农产品贸易有限公司 | Peanut straw sheep feed enabling sheep to absorb conveniently and method of preparing peanut straw sheep feed |
| CN105685499A (en) * | 2016-03-02 | 2016-06-22 | 广西农垦金光乳业有限公司 | Beef fodder with bagasse and moso bamboo leaves as main raw materials and preparing method thereof |
| CN105941855A (en) * | 2016-06-16 | 2016-09-21 | 济南市动物疫病预防与控制中心 | Cow feed additive and application thereof |
| CN106234783A (en) * | 2016-08-09 | 2016-12-21 | 胡柳冰 | Milk cow forage balanced in nutrition |
| CN106509409A (en) * | 2015-09-14 | 2017-03-22 | 天津昌农科技有限责任公司 | Dairy cow fermentation feed |
| CN108208370A (en) * | 2018-03-15 | 2018-06-29 | 黑龙江省科学院大庆分院 | A kind of feed addictive that milk production phase milk cow immunity is improved using purple perilla and preparation method thereof |
| CN108850581A (en) * | 2018-07-26 | 2018-11-23 | 徐州工程学院 | A kind of feed and its processing method for ecologic breeding milk cow |
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| CN1843157A (en) * | 2006-05-15 | 2006-10-11 | 河北农业大学 | Chinese herbal medicine feed additive for dairy cows |
| CN101971933A (en) * | 2010-11-12 | 2011-02-16 | 沈阳农业大学 | Disease-resistant health-care compound Chinese herbal medicinal feed additive for dairy cattle in perinatal period and feeding method |
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2015
- 2015-03-27 CN CN201510140465.1A patent/CN104782941A/en active Pending
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| CN1843157A (en) * | 2006-05-15 | 2006-10-11 | 河北农业大学 | Chinese herbal medicine feed additive for dairy cows |
| CN101971933A (en) * | 2010-11-12 | 2011-02-16 | 沈阳农业大学 | Disease-resistant health-care compound Chinese herbal medicinal feed additive for dairy cattle in perinatal period and feeding method |
| CN104286447A (en) * | 2014-09-09 | 2015-01-21 | 李翠和 | Milk cow feed |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146174A (en) * | 2015-08-28 | 2015-12-16 | 明光市田地农产品贸易有限公司 | Peanut straw sheep feed enabling sheep to absorb conveniently and method of preparing peanut straw sheep feed |
| CN106509409A (en) * | 2015-09-14 | 2017-03-22 | 天津昌农科技有限责任公司 | Dairy cow fermentation feed |
| CN105685499A (en) * | 2016-03-02 | 2016-06-22 | 广西农垦金光乳业有限公司 | Beef fodder with bagasse and moso bamboo leaves as main raw materials and preparing method thereof |
| CN105941855A (en) * | 2016-06-16 | 2016-09-21 | 济南市动物疫病预防与控制中心 | Cow feed additive and application thereof |
| CN106234783A (en) * | 2016-08-09 | 2016-12-21 | 胡柳冰 | Milk cow forage balanced in nutrition |
| CN108208370A (en) * | 2018-03-15 | 2018-06-29 | 黑龙江省科学院大庆分院 | A kind of feed addictive that milk production phase milk cow immunity is improved using purple perilla and preparation method thereof |
| CN108850581A (en) * | 2018-07-26 | 2018-11-23 | 徐州工程学院 | A kind of feed and its processing method for ecologic breeding milk cow |
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Application publication date: 20150722 |
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