CN104770670A - Seafood lasagna and manufacturing method thereof - Google Patents
Seafood lasagna and manufacturing method thereof Download PDFInfo
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- CN104770670A CN104770670A CN201510211040.5A CN201510211040A CN104770670A CN 104770670 A CN104770670 A CN 104770670A CN 201510211040 A CN201510211040 A CN 201510211040A CN 104770670 A CN104770670 A CN 104770670A
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Abstract
The invention relates to seafood lasagna and a manufacturing method thereof and belongs to the technical field of food. The seafood lasagna is composed of, by weight, 200-250 parts of lasagna skin, 100-120 parts of cheese, 60-80 parts of salmon, 60-80 parts of gadus, 30-40 parts of shrimp meat, 30-40 parts of crab meat, 50-60 parts of onions, 10-20 parts of garlic and 30-35 parts of carrots. The seafood lasagna is nutritious, healthy, reasonable in match and particularly suitable for bakery processing, in this way, pastry varieties of a bakery are increased, economic incomes are increased, great convenience is brought to common consumers, people can directly eat the seafood lasagna after purchase, and can manufacture the seafood lasagna personally when having much free time, and the seafood lasagna is safer to eat.
Description
Technical field
The present invention relates to seafood thousand aspect and preparation method thereof, belong to food technology field.
Background technology
Thousand aspects are gondola a kind of cuisines, and feature gathers into folds with multiple wide musculus cutaneus as handkerchief, and the upper multiple cheese of internal layer folder and the baked seasoning processed of meat pulp , Jing form.Along with the progress of science and technology and exchanging of culture, Italian type thousand aspect imports China into, and is gradually accepted by Chinese Consumer's.But thousand current aspect tastes and materials still more single, can not adapt to the demand of different crowd to personalization, and general preparation method is comparatively loaded down with trivial details again, need a lot of time and efforts of cost people, so people generally also just abandon making thousand aspect, then making other cuisines more easily made, this limits the propagation and development of thousand aspects to a certain extent.
Summary of the invention
The object of the invention is to solve the weak point that above-mentioned prior art exists, provide a kind of nutrient health, collocation rationally, taste distinguished seafood thousand aspect and preparation method thereof.
The present invention is achieved by the following technical solutions:
Seafood thousand aspect, its special character is to be made up of following raw material by weight ratio: thousand aspect skin 200-250 parts, cheese 100-120 part, salmon 60-80 part, cod 60-80 part, peeled shrimp 30-40 part, crab meat 30-40 part, onion 50-60 part, garlic 10-20 part, carrot 30-35 part, cucumber 15-20 part, celery 10-18 part, mushroom 15-20 part, rocket salad 6-10 part, catsup 15-20 part, rosemary 6-10 part, thyme 4-8 part, black pepper 3-6 part, white sugar 4-7 part, salt 3-5 part, red wine 10-16 part, olive oil 8-18 part, flour 20-30 part, butter 20-30 part, milk 150-180 part, nutmeg 5-8 part,
Described seafood thousand aspect, is made up of the raw material of following optimal proportion by weight: thousand aspect skins 220 parts, 100 parts, cheese, salmon 65 parts, cod 65 parts, 35 parts, peeled shrimp, crab meat 35 parts, onion 50 parts, 10 parts, garlic, 32 parts, carrot, cucumber 16 parts, celery 12 parts, mushroom 16 parts, rocket salad 6 parts, catsup 18 parts, rosemary 7 parts, thyme 5 parts, black pepper 5 parts, white sugar 5 parts, salt 4 parts, red wine 12 parts, 16 parts, olive oil, 24 parts, flour, 28 parts, butter, 160 parts, milk, nutmeg 6 parts;
The preparation method of seafood thousand aspect, its special character is to comprise the following steps:
(1) onion, garlic, carrot, cucumber, celery, mushroom, rocket salad is diced for subsequent use, cheese is cut into slices for subsequent use;
(2) by diced to fresh salmon, cod, peeled shrimp and crab meat, mix, add black pepper, salt, white sugar and red wine, pickled 2 hours, make seafood filling;
(3) put into olive oil in frying pan, add seafood filling when oil 5 one-tenth heat and fry loose, put into onion, garlic, carrot, cucumber, celery, mushroom, rocket salad, add catsup again, pour water into, infusion 30-40 minute, finally put into rosemary and thyme carries out seasoning, become seafood fillings;
(4) butter enters pot thawing, adds flour, and is stirred to without dry powder along same direction, more slowly pour milk into, pour into while stir, finally add nutmeg, stir into a paste, make white sauce;
(5) clear water is added in pot, put into thousand aspect skins, salt and olive oil, after big fire boils 5 minutes, put into cold water again and be cooled to room temperature, drain the water after pulling out, be layered on baking tray, thousand aspect skins spread seafood fillings, cheese slices successively, layer overlay thousand aspect skin again, spread white sauce, repave one deck thousand aspect skin, spread seafood fillings, cheese slices, by that analogy, make seafood thousand aspect, seafood thousand aspect is put into the baking box being preheated to 220 DEG C, roasting 25-30 minute, make finished product, finished product dry in the air cool after carry out sterilization, vacuum packaging.
Seafood thousand aspect of the present invention, nutrient health, collocation are rationally, especially bakery processing is applicable to, which not only adds the pastry items of bakery, thus add income, also greatly facilitate ordinary consumer simultaneously, people buy rear directly edible just passable, when the free time of people is many, but also oneself makes personally, eats and feels more relieved.
Detailed description of the invention
Below provide the specific embodiment of the present invention, be used for being described in further detail formation of the present invention.
Embodiment 1
Seafood thousand aspect of the present embodiment, is made up of following raw material by weight ratio: thousand aspect skins 200 parts, 100 parts, cheese, salmon 60 parts, cod 60 parts, 30 parts, peeled shrimp, crab meat 30 parts, onion 50 parts, 10 parts, garlic, 30 parts, carrot, cucumber 15 parts, celery 10 parts, mushroom 15 parts, rocket salad 6 parts, catsup 15 parts, rosemary 6 parts, thyme 4 parts, black pepper 3 parts, white sugar 4 parts, salt 3 parts, red wine 10 parts, 8 parts, olive oil, 20 parts, flour, 20 parts, butter, 150 parts, milk, nutmeg 5 parts.
Embodiment 2
Seafood thousand aspect of the present embodiment, is made up of following raw material by weight ratio: thousand aspect skins 250 parts, 120 parts, cheese, salmon 80 parts, cod 80 parts, 40 parts, peeled shrimp, crab meat 40 parts, onion 60 parts, 20 parts, garlic, 35 parts, carrot, cucumber 20 parts, celery 18 parts, mushroom 20 parts, rocket salad 10 parts, catsup 20 parts, rosemary 10 parts, thyme 8 parts, black pepper 6 parts, white sugar 7 parts, salt 5 parts, red wine 16 parts, 18 parts, olive oil, 30 parts, flour, 30 parts, butter, 180 parts, milk, nutmeg 8 parts.
Embodiment 3
Seafood thousand aspect of the present embodiment, is made up of the raw material of following optimal proportion by weight: thousand aspect skins 220 parts, 100 parts, cheese, salmon 65 parts, cod 65 parts, 35 parts, peeled shrimp, crab meat 35 parts, onion 50 parts, 10 parts, garlic, 32 parts, carrot, cucumber 16 parts, celery 12 parts, mushroom 16 parts, rocket salad 6 parts, catsup 18 parts, rosemary 7 parts, thyme 5 parts, black pepper 5 parts, white sugar 5 parts, salt 4 parts, red wine 12 parts, 16 parts, olive oil, 24 parts, flour, 28 parts, butter, 160 parts, milk, nutmeg 6 parts.
The preparation method of seafood thousand aspect in above embodiment, comprises the following steps:
(1) onion, garlic, carrot, cucumber, celery, mushroom, rocket salad is diced for subsequent use, cheese is cut into slices for subsequent use;
(2) by diced to fresh salmon, cod, peeled shrimp and crab meat, mix, add black pepper, salt, white sugar and red wine, pickled 2 hours, make seafood filling;
(3) put into olive oil in frying pan, add seafood filling when oil 5 one-tenth heat and fry loose, put into onion, garlic, carrot, cucumber, celery, mushroom, rocket salad, add catsup again, pour water into, infusion 30 minutes, finally put into rosemary and thyme carries out seasoning, become seafood fillings;
(4) butter enters pot thawing, adds flour, and is stirred to without dry powder along same direction, more slowly pour milk into, pour into while stir, finally add nutmeg, stir into a paste, make white sauce;
(5) clear water is added in pot, put into thousand aspect skins, salt and olive oil, after big fire boils 5 minutes, put into cold water again and be cooled to room temperature, drain the water after pulling out, be layered on baking tray, thousand aspect skins spread seafood fillings, cheese slices successively, layer overlay thousand aspect skin again, spread white sauce, repave one deck thousand aspect skin, spread seafood fillings, cheese slices, by that analogy, make seafood thousand aspect, seafood thousand aspect is put into the baking box being preheated to 220 DEG C, roasting 30 minutes, make finished product, finished product dry in the air cool after carry out sterilization, vacuum packaging.
Seafood thousand aspect of above embodiment, nutrient health, collocation are rationally, especially bakery processing is applicable to, which not only adds the pastry items of bakery, thus add income, also greatly facilitate ordinary consumer simultaneously, people buy rear directly edible just passable, when the free time of people is many, but also oneself makes personally, eats and feels more relieved.
Claims (3)
1. seafood thousand aspect, it is characterized in that being made up of following raw material by weight ratio: thousand aspect skin 200-250 parts, cheese 100-120 part, salmon 60-80 part, cod 60-80 part, peeled shrimp 30-40 part, crab meat 30-40 part, onion 50-60 part, garlic 10-20 part, carrot 30-35 part, cucumber 15-20 part, celery 10-18 part, mushroom 15-20 part, rocket salad 6-10 part, catsup 15-20 part, rosemary 6-10 part, thyme 4-8 part, black pepper 3-6 part, white sugar 4-7 part, salt 3-5 part, red wine 10-16 part, olive oil 8-18 part, flour 20-30 part, butter 20-30 part, milk 150-180 part, nutmeg 5-8 part.
2. seafood thousand aspect according to claim 1, is characterized in that being made up of the raw material of following optimal proportion by weight: thousand aspect skins 220 parts, 100 parts, cheese, salmon 65 parts, cod 65 parts, 35 parts, peeled shrimp, crab meat 35 parts, onion 50 parts, 10 parts, garlic, 32 parts, carrot, cucumber 16 parts, celery 12 parts, mushroom 16 parts, rocket salad 6 parts, catsup 18 parts, rosemary 7 parts, thyme 5 parts, black pepper 5 parts, white sugar 5 parts, salt 4 parts, red wine 12 parts, 16 parts, olive oil, 24 parts, flour, 28 parts, butter, 160 parts, milk, nutmeg 6 parts.
3. the preparation method of seafood thousand aspect, is characterized in that comprising the following steps:
(1) onion, garlic, carrot, cucumber, celery, mushroom, rocket salad is diced for subsequent use, cheese is cut into slices for subsequent use;
(2) by diced to fresh salmon, cod, peeled shrimp and crab meat, mix, add black pepper, salt, white sugar and red wine, pickled 2 hours, make seafood filling;
(3) put into olive oil in frying pan, add seafood filling when oil 5 one-tenth heat and fry loose, put into onion, garlic, carrot, cucumber, celery, mushroom, rocket salad, add catsup again, pour water into, infusion 30-40 minute, finally put into rosemary and thyme carries out seasoning, become seafood fillings;
(4) butter enters pot thawing, adds flour, and is stirred to without dry powder along same direction, more slowly pour milk into, pour into while stir, finally add nutmeg, stir into a paste, make white sauce;
(5) clear water is added in pot, put into thousand aspect skins, salt and olive oil, after big fire boils 5 minutes, put into cold water again and be cooled to room temperature, drain the water after pulling out, be layered on baking tray, thousand aspect skins spread seafood fillings, cheese slices successively, layer overlay thousand aspect skin again, spread white sauce, repave one deck thousand aspect skin, spread seafood fillings, cheese slices, by that analogy, make seafood thousand aspect, seafood thousand aspect is put into the baking box being preheated to 220 DEG C, roasting 25-30 minute, make finished product, finished product dry in the air cool after carry out sterilization, vacuum packaging.
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106722235A (en) * | 2016-12-08 | 2017-05-31 | 重庆念记食品有限公司 | Fried pork pies meat |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103330134A (en) * | 2013-06-27 | 2013-10-02 | 郑州思念食品有限公司 | Manufacturing method of marble-like lasagna |
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Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103330134A (en) * | 2013-06-27 | 2013-10-02 | 郑州思念食品有限公司 | Manufacturing method of marble-like lasagna |
Non-Patent Citations (2)
Title |
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施纪明: "《香浓.意面》", 31 January 2004, 北京:中国青年出版社 * |
王汉明: "《意大利菜品尝与烹制》", 31 August 2003, 上海科学技术出版社 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN106722235A (en) * | 2016-12-08 | 2017-05-31 | 重庆念记食品有限公司 | Fried pork pies meat |
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