CN104770645A - Female blood nourishing health-care bean vermicelli and making method thereof - Google Patents
Female blood nourishing health-care bean vermicelli and making method thereof Download PDFInfo
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- CN104770645A CN104770645A CN201510242100.XA CN201510242100A CN104770645A CN 104770645 A CN104770645 A CN 104770645A CN 201510242100 A CN201510242100 A CN 201510242100A CN 104770645 A CN104770645 A CN 104770645A
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Abstract
The invention discloses female blood nourishing health-care bean vermicelli and a making method thereof. The female blood nourishing health-care bean vermicelli comprises, by weight, 14-20 parts of cassava starch, 20-25 parts of lotus root starch, 22-25 parts of tartary buckwheat powder, 6-8 parts of fresh milk, 2-4 parts of oysters, 1-3 parts of astragalus membranaceus, 5-7 parts of poria cocos, 3-5 parts of resurrection lily rhizome, 2-4 parts of leonurus, 6-8 parts of purple perilla, 8-10 parts of cistanche, 4-6 parts of carrots, 6-8 parts of storax, 2-4 parts of broussonetia papyrifera leaves, 10-12 parts of mulberry leaves, 4-6 parts of lettuce, 2-5 parts of coconut milk, 5-8 parts of vegetable oil, 5-10 parts of sugar and 2-4 parts of calcium phosphate salt. The female blood nourishing health-care bean vermicelli is reasonable in formula and has higher nutritive value, and the taste is pure, fine and smooth; the astragalus membranaceus, the poria cocos, the leonurus, the cistanche and other pure natural Chinese herbal medicine are added to the bean vermicelli, and therefore the bean vermicelli has the effects of nourishing yin and blood, nourishing the stomach, moistening the lungs, tonifying Qi and nourishing the heart and can improve the organism imminity of women.
Description
Technical field
The present invention relates to a kind of women to nourish blood health-care vermicelli and preparation method thereof, belong to food processing technology field.
Background technology
Bean vermicelli is one of traditional food of China, because its mouthfeel is soft and moist soft, tasty and refreshing pleasant, therefore very popular; At present, the bean vermicelli produced on the market mainly utilizes starch preparation in the plant materials such as Ipomoea batatas, potato, mung bean, pea, corn, its main component is carbohydrate, because raw material nutrition is not high, causes existing vermicelli protein matter on the low side, trophic structure is poor, often edible to affect people healthy, and necessary exploitation one these bean vermicelli characteristics existing are nutritious again, also economical and practical, and the simple a kind of vermicelli and food that can be masses and welcome of production and processing.
Summary of the invention
A kind of women is the object of the present invention is to provide to nourish blood health-care vermicelli and preparation method thereof.
The present invention adopts following technical scheme:
Women nourishes blood health-care vermicelli, and the weight portion of its constitutive material is: tapioca 14-20, lotus root starch 20-25, buckwheat powder 22-25, fresh milk 6-8, oyster 2-4, Radix Astragali 1-3, Poria cocos 5-7, Kaempferia galanga 3-5, motherwort 2-4, purple perilla 6-8, saline cistanche 8-10, carrot 4-6, storax 6-8, feed with paper-mulberry leaf 2-4, mulberry leaf 10-12, Lettuce 4-6, coconut milk 2-5, vegetable oil 5-8, sucrose 5-10, synthos 2-4.
Women nourishes blood health-care vermicelli, and the weight portion of its constitutive material is: tapioca 18, lotus root starch 22, buckwheat powder 24, fresh milk 7, oyster 3, the Radix Astragali 2, Poria cocos 6, Kaempferia galanga 4, motherwort 3, purple perilla 7, saline cistanche 9, carrot 5, storax 7, feed with paper-mulberry leaf 3, mulberry leaf 11, Lettuce 5, coconut milk 3, vegetable oil 6, sucrose 8, synthos 3.
Women nourishes blood the preparation method of health-care vermicelli, comprises the following steps:
(1) each raw material is taken by the weight portion of constitutive material, first by oyster, the Radix Astragali, Poria cocos, Kaempferia galanga, motherwort, purple perilla, saline cistanche, carrot, storax, feed with paper-mulberry leaf, mulberry leaf, Lettuce mixing, the water adding times amount carries out Separation of Solid and Liquid after poach 15-20min, taking juice;
(2) tapioca getting tapioca gross mass 10% furnishing that adds water is stuck with paste, and adds the juice of step (1) and pours boiling water and stir and obtain the pasty mixture of starch and water; Then raw material is become to add in the described pasty mixture of starch and water residue green starch and other remaining set, add water and carry out and face, the dough of becoming reconciled is put into and makes wooden dipper machine, light pressure surface group carries out leakage powder, bleeds in the water of boiling, takes out, put into circulating water to cool, after cooling, bean vermicelli is carried out airing, after drying, pack.
Beneficial effect of the present invention:
The compatibility of health-care vermicelli of the present invention is reasonable, bean vermicelli is made to have better nutritive value, not only eat good taste, delicate mouthfeel, and wherein add the pure natural Chinese herbal medicine such as the Radix Astragali, Poria cocos, motherwort, saline cistanche, there is nourishing yin and nourishing blood, effect that nourishing the stomach moistening lung, tonifying Qi are nourished heart, female organism immunity can be regulated.
Detailed description of the invention
Embodiment 1: women nourishes blood health-care vermicelli, and the weight portion (g) of its constitutive material is: tapioca 18, lotus root starch 22, buckwheat powder 24, fresh milk 7, oyster 3, the Radix Astragali 2, Poria cocos 6, Kaempferia galanga 4, motherwort 3, purple perilla 7, saline cistanche 9, carrot 5, storax 7, feed with paper-mulberry leaf 3, mulberry leaf 11, Lettuce 5, coconut milk 3, vegetable oil 6, sucrose 8, synthos 3.
Women nourishes blood the preparation method of health-care vermicelli, comprises the following steps:
(1) each raw material is taken by the weight portion of constitutive material, first by oyster, the Radix Astragali, Poria cocos, Kaempferia galanga, motherwort, purple perilla, saline cistanche, carrot, storax, feed with paper-mulberry leaf, mulberry leaf, Lettuce mixing, the water adding times amount carries out Separation of Solid and Liquid after poach 15-20min, taking juice;
(2) tapioca getting tapioca gross mass 10% furnishing that adds water is stuck with paste, and adds the juice of step (1) and pours boiling water and stir and obtain the pasty mixture of starch and water; Then raw material is become to add in the described pasty mixture of starch and water residue green starch and other remaining set, add water and carry out and face, the dough of becoming reconciled is put into and makes wooden dipper machine, light pressure surface group carries out leakage powder, bleeds in the water of boiling, takes out, put into circulating water to cool, after cooling, bean vermicelli is carried out airing, after drying, pack.
Claims (3)
1. women nourishes blood a health-care vermicelli, it is characterized in that the weight portion of its constitutive material is: tapioca 14-20, lotus root starch 20-25, buckwheat powder 22-25, fresh milk 6-8, oyster 2-4, Radix Astragali 1-3, Poria cocos 5-7, Kaempferia galanga 3-5, motherwort 2-4, purple perilla 6-8, saline cistanche 8-10, carrot 4-6, storax 6-8, feed with paper-mulberry leaf 2-4, mulberry leaf 10-12, Lettuce 4-6, coconut milk 2-5, vegetable oil 5-8, sucrose 5-10, synthos 2-4.
2. women according to claim 1 nourishes blood health-care vermicelli, it is characterized in that the weight portion of its constitutive material is: tapioca 18, lotus root starch 22, buckwheat powder 24, fresh milk 7, oyster 3, the Radix Astragali 2, Poria cocos 6, Kaempferia galanga 4, motherwort 3, purple perilla 7, saline cistanche 9, carrot 5, storax 7, feed with paper-mulberry leaf 3, mulberry leaf 11, Lettuce 5, coconut milk 3, vegetable oil 6, sucrose 8, synthos 3.
3. women as claimed in claim 1 nourishes blood a preparation method for health-care vermicelli, it is characterized in that comprising the following steps:
Each raw material is taken by the weight portion of constitutive material, first by oyster, the Radix Astragali, Poria cocos, Kaempferia galanga, motherwort, purple perilla, saline cistanche, carrot, storax, feed with paper-mulberry leaf, mulberry leaf, Lettuce mixing, the water adding times amount carries out Separation of Solid and Liquid after poach 15-20min, taking juice;
The tapioca getting tapioca gross mass 10% furnishing that adds water is stuck with paste, and adds the juice of step (1) and pours boiling water and stir and obtain the pasty mixture of starch and water; Then raw material is become to add in the described pasty mixture of starch and water residue green starch and other remaining set, add water and carry out and face, the dough of becoming reconciled is put into and makes wooden dipper machine, light pressure surface group carries out leakage powder, bleeds in the water of boiling, takes out, put into circulating water to cool, after cooling, bean vermicelli is carried out airing, after drying, pack.
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106418543A (en) * | 2015-08-08 | 2017-02-22 | 汤阴县顺和薯业专业合作社 | Fresh milk-mung bean vermicelli and preparation method thereof |
CN107361353A (en) * | 2017-07-17 | 2017-11-21 | 肥西县金桥红薯专业合作社 | A kind of sweet potato noodles with excellent toughness |
CN107821944A (en) * | 2017-11-29 | 2018-03-23 | 冯光璋 | A kind of selenium-enriched sweet potato bean vermicelli containing Chinese herbal medicine |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1085395A (en) * | 1993-08-25 | 1994-04-20 | 王齐贵 | Natural Fuling (Poris cocos) vermicelli and production method |
CN103584025A (en) * | 2013-11-06 | 2014-02-19 | 安徽省巩店士同粉丝有限公司 | Health-care longevity silk noodles and processing and making method thereof |
CN103734574A (en) * | 2013-12-07 | 2014-04-23 | 颍上县天好食品有限公司 | Face nourishing vermicelli |
CN103960567A (en) * | 2014-05-28 | 2014-08-06 | 郝会娟 | Bean vermicelli with blood-enriching function |
CN104366183A (en) * | 2014-10-11 | 2015-02-25 | 合肥寿保农副产品有限公司 | Healthful blood-enriching vermicelli |
-
2015
- 2015-05-14 CN CN201510242100.XA patent/CN104770645A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1085395A (en) * | 1993-08-25 | 1994-04-20 | 王齐贵 | Natural Fuling (Poris cocos) vermicelli and production method |
CN103584025A (en) * | 2013-11-06 | 2014-02-19 | 安徽省巩店士同粉丝有限公司 | Health-care longevity silk noodles and processing and making method thereof |
CN103734574A (en) * | 2013-12-07 | 2014-04-23 | 颍上县天好食品有限公司 | Face nourishing vermicelli |
CN103960567A (en) * | 2014-05-28 | 2014-08-06 | 郝会娟 | Bean vermicelli with blood-enriching function |
CN104366183A (en) * | 2014-10-11 | 2015-02-25 | 合肥寿保农副产品有限公司 | Healthful blood-enriching vermicelli |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106418543A (en) * | 2015-08-08 | 2017-02-22 | 汤阴县顺和薯业专业合作社 | Fresh milk-mung bean vermicelli and preparation method thereof |
CN107361353A (en) * | 2017-07-17 | 2017-11-21 | 肥西县金桥红薯专业合作社 | A kind of sweet potato noodles with excellent toughness |
CN107821944A (en) * | 2017-11-29 | 2018-03-23 | 冯光璋 | A kind of selenium-enriched sweet potato bean vermicelli containing Chinese herbal medicine |
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Application publication date: 20150715 |