CN104770427A - Red date coarse cereal crisp cake and preparation method thereof - Google Patents

Abstract

The present invention relates to a red date coarse cereal crisp cake and a preparation method thereof. The recipe of the red date coarse cereal crisp cake consists of the following raw materials in parts by weight: 37-42 parts of low-gluten flour, 2.0-2.75 parts of soybean skin meal, 3.0-4.5 parts of mung bean skin meal, 4-14 parts of red date powder, 1.5-2.25 parts of sweet potato skin powder, 25-30 parts of shortening, 12-16 parts of soybean oil, 30-35 parts of white granulated sugar, 0.4-0.6 parts of ammonium bicarbonate, 0.2-0.4 parts of sodium bicarbonate and 14-19 parts of eggs. The above materials are made processed into a novel red date coarse cereal biscuit. The red date coarse cereal crisp cake is crisp and delicious, has mellow red date fragrance, and has certain health-care functions of supplementing blood, beautifying features, and improving human gastrointestinal tract.

Description

A kind of red date coarse cereals are crisp and preparation method thereof

Technical field

The present invention relates to a kind of red date coarse cereals shortcake and preparation method thereof, belong to food technology field.

Background technology

Red date nutrient enriches, be rich in the physiological activators such as protein, fat, carbohydrate, vitamin and mineral matter, have blood-enriching face-nourishing, anti-oxidant, delay senility and the health care such as develop immunitypty, wherein vitamin content is high, has the good reputation of " natural complex ball ".The coarse cereals such as mung bean, soya bean and Ipomoea batatas can produce a large amount of skin in process, and the application of current coarse cereals skin is mainly as feed, and added value is not high.Containing abundant dietary fiber in coarse cereals skin, there is the function well improving human gastrointestinal tract.Green gram spermoderm, Testa Glycines and sweet potato skin are pulverized by micronizer by this invention, prepare together with red date that a kind of color and luster is pale brown, palatable crisp, sugariness are moderate, there is blood-enriching face-nourishing and improve the Novel red jujube coarse cereals of human gastrointestinal tract function crisp, realize the comprehensive utilization of agricultural byproducts, increase value-added content of product, the exploitation for food grains other than rice and wheat provides a kind of new approach.

Summary of the invention

The object of the present invention is to provide a kind of red date coarse cereals crisp and preparation method thereof.

The primary raw material of red date coarse cereals shortcake of the present invention is green gram spermoderm powder, Testa Glycines powder, sweet potato skin powder and red date powder.

A preparation method for red date coarse cereals shortcake, comprises the following steps:

1) ultramicro grinding

The green gram spermoderm cleaned up, Testa Glycines, sweet potato skin, red date micronizer are pulverized, collects the sample after pulverizing, for subsequent use;

2) prepare burden

Weak strength flour, Testa Glycines powder, green gram spermoderm powder, red date powder, sweet potato skin powder, carbonic hydroammonium and sodium acid carbonate are mixed according to certain amount, makes composite powder for subsequent use;

2) auxiliary material pretreatment

White granulated sugar, soybean oil and shortening are mixed, heating water bath melts, and adds egg liquid after being cooled to room temperature, and is constantly stirred to and mixes;

4) dough preparing

Composite powder is added in the mixing material of above-mentioned sugar-oil-egg, mix into dough thoroughly;

5) divide pluck, shaping

The dough mixed is divided the green compact plucking into about 15g, be pressed into the oblate biscuit of thick about 1cm;

6) balance

Swung in the baking tray of coated oil by biscuit, set rear cake surface brush setting egg(s) slurry, after egg slurry is slightly dry, brush egg is starched again, can enter bake oven and bake;

7) toast

Oven temperatures is set to the fire in a stove before fuel is added 160 DEG C, face fire 180 DEG C, baking 18min, to biscuit surface color in yellow to brown color time, can come out of the stove;

8) cool, pack

The crisp fully cooling of red date coarse cereals, namely makes finished product after packaging.

The invention has the advantages that: utilize superfine communication technique green gram spermoderm, Testa Glycines, sweet potato skin and red date to be pulverized, make the crisp delicate mouthfeel of the red date coarse cereals of preparation, palatable crisp, aromatic strongly fragrant, the easy to digest absorption of jujube.

Detailed description of the invention:

Embodiment 1: the preparation method of a kind of red date coarse cereals of the present invention shortcake, prepare according to following steps:

1) ultramicro grinding

The green gram spermoderm cleaned up, Testa Glycines, sweet potato skin, red date micronizer are pulverized, collects the sample after pulverizing, for subsequent use;

2) prepare burden

37g weak strength flour, 2g Testa Glycines powder, 3g green gram spermoderm powder, 4g red date powder, 1.5g sweet potato skin powder, 0.4g carbonic hydroammonium and 0.2g sodium acid carbonate are mixed, makes composite powder for subsequent use;

3) auxiliary material pretreatment

30g white granulated sugar, 12g soybean oil and 25g shortening are mixed, heating water bath melts, and adds 14g egg liquid after being cooled to room temperature, and is constantly stirred to and mixes;

4) dough preparing

Composite powder is added in the mixing material of above-mentioned sugar-oil-egg, mix into dough thoroughly;

5) divide pluck, shaping

The dough mixed is divided the green compact plucking into about 15g, be pressed into the oblate biscuit of thick about 1cm;

6) balance

Swung in the baking tray of coated oil by biscuit, set rear cake surface brush setting egg(s) slurry, after egg slurry is slightly dry, brush egg is starched again, can enter bake oven and bake;

7) toast

Oven temperatures is set to the fire in a stove before fuel is added 160 DEG C, face fire 180 DEG C, baking 18min, to biscuit surface color in yellow to brown color time, can come out of the stove;

8) cool, pack

The crisp fully cooling of red date coarse cereals, namely makes finished product after packaging.

Embodiment 2: the preparation method of a kind of red date coarse cereals of the present invention shortcake, prepare according to following steps:

1) ultramicro grinding

The green gram spermoderm cleaned up, Testa Glycines, sweet potato skin, red date micronizer are pulverized, collects the sample after pulverizing, for subsequent use;

2) prepare burden

42g weak strength flour, 2.5g Testa Glycines powder, 4.5g green gram spermoderm powder, 10g red date powder, 2.2g sweet potato skin powder, 0.6g carbonic hydroammonium and 0.3g sodium acid carbonate are mixed, makes composite powder for subsequent use;

3) auxiliary material pretreatment

35g white granulated sugar, 16g soybean oil and 30g shortening are mixed, heating water bath melts, and adds 18g egg liquid after being cooled to room temperature, and is constantly stirred to and mixes;

4) dough preparing

Composite powder is added in the mixing material of above-mentioned sugar-oil-egg, mix into dough thoroughly;

5) divide pluck, shaping

The dough mixed is divided the green compact plucking into about 15g, be pressed into the oblate biscuit of thick about 1cm;

6) balance

Swung in the baking tray of coated oil by biscuit, set rear cake surface brush setting egg(s) slurry, after egg slurry is slightly dry, brush egg is starched again, can enter bake oven and bake;

7) toast

Oven temperatures is set to the fire in a stove before fuel is added 160 DEG C, face fire 180 DEG C, baking 18min, to biscuit surface color in yellow to brown color time, can come out of the stove;

8) cool, pack

The crisp fully cooling of red date coarse cereals, namely makes finished product after packaging.

Claims (2)

1. red date coarse cereals are crisp, it is characterized in that, by weight, be made up of following raw material: red date powder 4 ~ 14 parts, weak strength flour 37 ~ 42 parts, 2.0 ~ 2.75 parts, Testa Glycines powder, 3.0 ~ 4.5 parts, green gram spermoderm powder, 1.5 ~ 2.25 parts, sweet potato skin powder, shortening 25 ~ 30 parts, soybean oil 12 ~ 16 parts, white granulated sugar 30 ~ 35 parts, 0.4 ~ 0.6 part, carbonic hydroammonium, sodium acid carbonate 0.2 ~ 0.4 part, 14 ~ 19 parts, egg.

2. the preparation method of a kind of red date coarse cereals shortcake according to claim 1, comprises the following steps:

1) ultramicro grinding

The green gram spermoderm cleaned up, Testa Glycines, sweet potato skin and red date micronizer are pulverized, collects the sample after pulverizing, for subsequent use;

2) prepare burden

Weak strength flour, Testa Glycines powder, green gram spermoderm powder, red date powder, sweet potato skin powder, carbonic hydroammonium and sodium acid carbonate are mixed according to certain amount, makes composite powder for subsequent use;

3) auxiliary material pretreatment

White granulated sugar, soybean oil and shortening are mixed, heating water bath melts, and adds egg liquid after being cooled to room temperature, and is constantly stirred to and mixes;

4) dough preparing

Composite powder is added in the mixing material of above-mentioned sugar-oil-egg, mix into dough thoroughly;

5) divide pluck, shaping

The dough mixed is divided the green compact plucking into about 15g, be pressed into the oblate biscuit of thick about 1cm;

6) balance

Swung in the baking tray of coated oil by biscuit, set rear cake surface brush setting egg(s) slurry, after egg slurry is slightly dry, brush egg is starched again, can enter bake oven and bake;

7) toast

Oven temperatures is set to the fire in a stove before fuel is added 160 DEG C, face fire 180 DEG C, baking 18min, to biscuit surface color in yellow to brown color time, can come out of the stove;

8) cool, pack

The crisp fully cooling of red date coarse cereals, namely makes finished product after packaging.