CN104745357A - High-efficiency wine distillation method using refined old grain raw materials - Google Patents
High-efficiency wine distillation method using refined old grain raw materials Download PDFInfo
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- CN104745357A CN104745357A CN201310724643.6A CN201310724643A CN104745357A CN 104745357 A CN104745357 A CN 104745357A CN 201310724643 A CN201310724643 A CN 201310724643A CN 104745357 A CN104745357 A CN 104745357A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
The invention relates to a high-efficiency wine distillation method using refined old grain raw materials. The method comprises: old grains including rice, wheat and sorghum are screened, cleaned and purified; spices, including clove, star anise or mint, are added into the old grains, wherein the ratio of the old grains to the spices is 100:1; the raw materials are ground and refined, and the ground raw materials are poured into a fermentation tank; raw distiller's yeast and clean water are added into the tank in sequence, wherein the ratio of the raw materials to the distiller's yeast to the clean water is 100:6-8:290-300; the mixture is evenly stirred and sealed, and then is stirred every 2-3 days; and after 9 days, when mash liquid turns brown and is fully fermented, the mash liquid is put into wine distillation equipment for wine distillation. After wine distillation, the left mash liquid containing mild wine can be used for production of rice vinegar and sauce or used for refermentation, and the leftovers can be used for feed processing, livestock feeding and the like. The method provided by the present invention is practicable, sophisticated in technology and easy to operate, thereby being suitable for application and popularization. In the method, the old grain raw materials are refined, so that the fermentation time is short, and the mash has high quality. Thus, the method has the advantages of high yield, high-quality products and energy preservation, and wine produced by using the method is mellow and good in flavour. The method can provide obvious comprehensive economic benefits if wildly used.
Description
Technical field
The present invention relates to a kind of excise law, particularly the liquid efficient excise law of a kind of old grain raw material refinement.
Technical background
Town and country people's daily life, health care of body and celebrating, party, commercial affairs etc. dining all can not keep from drink, especially aromatic rice wine class.And the rice wine class that current all kinds of breweries production & marketing is sold, mostly add cooked material starter fermentation after adopting shelling new rice, wheat, Chinese sorghum etc. to carry out direct boiling and not boiling directly adds koji for uncooked material fermentation, and the old grain of rice class such as rice, wheat, Chinese sorghum a large amount of in national grain depot and in peasant family keeps fowls without making full use of namely to be worked as feed ingredient processing and be directly used in, and old grain just directly need carry out boiling and fermentation through shelling without thinning processing, cause artificial waste and cost to increase and fermentation entirely and liquor output rate low.This not only lowers the use value of various old grain, also cause great grain resource to waste and economic benefit loss.Therefore, be necessary to utilize waste problem to carry out corresponding technical support and solution for this important grain resource, namely after taking purification, refinement, optimized technology and utilizing speciality quick-acting height generation cooked material starter to carry out liquid state fermentation wine brewing, again the tankage of wine with dregs material be used for feed manufacturing preparation and keep fowls, to realize the wine brewing of old grain with feed second stage employ with save grain, consumption reduction, energy-conservation, efficient overall economic efficiency and develop the good object of benefit.
Summary of the invention
The object of the invention is for existing various old grain brewing technology shortage and development need, a kind of practical, smart strong easily popularizations, refinement of old grain raw material easy to operate, practical of technique is provided, ferment phase short wine with dregs material is excellent, high yield and high quality is energy-conservation, vinosity alcohol fragrance is good, green safety environmental protection, promotes the use of the liquid efficiently excise law technology of the very obvious old grain raw material refinement of overall economic efficiency.
The technical scheme that the present invention is adopted for achieving the above object is:
The liquid efficient excise law of a kind of old grain raw material refinement, it is characterized in that: by rice, wheat, the old grain of Chinese sorghum class screens, cleaning, be add spices carry out dispersion and fining at 100: 1 by old grain rice class and spices part by weight, the raw material crushed are poured in jar fermenter, and press raw material and distiller's yeast, water purification is the part by weight of 100: 6-8: 290-300, koji for uncooked material and water purification are added in cylinder successively, carry out automatic or manual stirring, sealing, every 2-3 days stirs 1 time, can drop into when wine with dregs material water became dark brown fermenting-ripening to about 9 days and steam wine equipment steaming wine.
Described spices is cloves or anise, peppermint weighs on year-on-year basis.
Produce and again the tankage of remaining wine with dregs material be used for feed manufacturing preparation after drinking and keep fowls, to realize save food further resource and the comprehensive utilization and the economic benefit thereof that improve old grain.
Embodiment
1, purify, refinement and optimizing machining technology: first utilize blower fan and the method such as screen apparatus or direct water purification to be carried out by the old grains of rice class such as rice, wheat, Chinese sorghum screening, cleaning; Recycling pulverizer is add cloves or anise, peppermint etc. carry out pulverize (about 40 orders) refinement at 100: 1 by old grains of rice class such as rice, wheat, Chinese sorghums and in rice class and spices ratio;
2, quick-acting high yield raw material fermentation: the raw material crushed are poured into the jar fermenter (tank be placed in ventilation and the good proving room of air-proof condition, pond) in, and press raw material and distiller's yeast, water purification ratio be 100: 6-8: 290-300 (temperature lower than 20o with 8: 290) by koji for uncooked material with filter water purification and add successively in cylinder, then with transit mixer or craft, wine with dregs material in cylinder is stirred, by film and cuff, cylinder mouth is obturaged again, and stir fast 1 time and obturage every 2-3 days (2 days summers), all float to about 6 days wine with dregs material, within about 9 days, wine with dregs material is sink to cylinder bottom again, and wine with dregs material water fermentation maturation when becoming dark brown,
3, wine is produced in distillation in good time: after wine with dregs material fermenting-ripening, with pump or manually dropped into mono-block high-efficiency energy-saving wine steaming equipment (other common wine distiller, bucket also can be used, but the low vinosity of the yield of liquor is poor) in, then first carry out heat-flash value (i.e. big fire) and add thermal distillation, go out calorific value in using again after drinking (i.e. moderate heat) heating, when steaming wine adds thermal distillation certain hour by heat-flash value by complete namely appearance again lower than during 10o tail wine, until occur lower than stopping distillation during 5o tail wine.
4, quality standard: facts have proved, adopt the purification of described old grain, refinement and optimization and advanced person koji for uncooked material and steam wine equipment and comprehensively make wine, 100 kilograms of rice, wheat, the old grain raw material of Chinese sorghum can produce transparent color and luster and inclusion-free throw out, mouthfeel alcohol just, Gan Shuanrun and, natural excessive perfume (or spice), and aggregative index exceedes quality liquor (more than the 35o) 140-160 kilogram of national vinosity standard, thus realize the object of described old grain high yield and high quality wine brewing.
5, wine with dregs material waste material disposal: after distillation product wine terminates, treat wine with dregs material tankage substantially cool namely open mono-block high-efficiency energy-saving wine steaming equipment filter hold concurrently deslagging dual-purpose valve residue wine with dregs material water is separated with wine with dregs material tankage, rice vinegar will be used for containing low distiller's wort material water again, sauce will be produced or will be used for old grain raw material and again ferments, and by only heated once containing the wine with dregs material tankage enriching vitamin substances directly or be used for after dewatered and washed divides feed ingredient processing preparation and directly and green fodder stir ferment 1-3 days after to throw something and feed poultry, fish etc.
Owing to taking above-mentioned technical matters, the present invention has following beneficial effect:
The present invention is through to put into practice for many years and update, its comprehensive ferment wine brewing technology is practical, smart easily popularization, the refinement of old grain raw material easy to operate, practical strong of technique, ferment phase short wine with dregs material is excellent, high yield and high quality is energy-conservation, vinosity alcohol fragrance is good, promotes the use of overall economic efficiency obvious.
Embodiment 1
1, purification, refinement and optimizing machining technology: with water purification by 100 kilograms of old grain cleanings of rice, then add cloves 1 kilogram, with pulverizer, rice and cloves are carried out dispersion and fining, crosses 40 mesh sieves.
2, quick-acting high yield raw material fermentation: the raw material crushed are poured into the jar fermenter be placed in ventilation and the good proving room of air-proof condition, and add provide for oneself or commercially available koji for uncooked material 6 kilograms, filter water purification 300 kilograms, with transit mixer or manually wine with dregs material in cylinder is stirred, by film and cuff, cylinder mouth is obturaged again, and stir fast 1 time and obturage every 2-3 days (2 days summers), all float to about 6 days wine with dregs material, within about 9 days, wine with dregs material is sink to cylinder bottom again, and when wine with dregs material water becomes dark brown, fermentation is ripe.
3, wine is produced in distillation in good time: after wine with dregs material fermenting-ripening, with pump or manually dropped in mono-block high-efficiency energy-saving wine steaming equipment, then first carry out heat-flash value and add thermal distillation, go out calorific value heating in using again after drinking, when steaming wine adds thermal distillation certain hour by heat-flash value by complete namely appearance again lower than during 10o tail wine, until occur lower than stopping distillation during 5o tail wine.
4, quality standard: facts have proved, under the conditions such as fermentation and operative technique consummation, the purification of described old grain, the koji for uncooked material of refinement and optimization and advanced person and mono-block high-efficiency energy-saving wine steaming equipment is adopted comprehensively to make wine, transparent color and luster and inclusion-free throw out can be produced, mouthfeel alcohol just, Gan Shuanrun and, natural flavor, and aggregative index exceedes the polished rice wine (more than 35o) about 160 kilograms of national vinosity standard, thus realize the object of the old grain high yield and high quality wine brewing of rice.
5, wine with dregs material waste material disposal: after distillation product wine terminates, treat that wine with dregs material tankage cool substantially and namely open the double deslagging dual-purpose valve of mono-block high-efficiency energy-saving wine steaming equipment filtration, residue wine with dregs material water is separated with wine with dregs material tankage, rice vinegar will be used for containing low distiller's wort material water again, sauce will be produced or will be used for old grain raw material and again ferments, and by only heated once containing the wine with dregs material tankage enriching vitamin substances directly or be used for after dewatered and washed divides feed ingredient processing preparation and directly and green fodder stir ferment 1-3 days after to throw something and feed poultry, fish etc.
Embodiment 2
1, first utilize blower fan and screen apparatus to be carried out screening, purifying by 100 kilograms of old grains of wheat, add anistree 1 kilogram, with pulverizer, wheat and anise are carried out pulverizing (about 40 orders) refinement.
2, the raw material crushed are poured into the jar fermenter be placed in ventilation and the good proving room of air-proof condition, and add provide for oneself or commercially available koji for uncooked material 8 kilograms, filter water purification 290 kilograms, with transit mixer or manually wine with dregs material in cylinder is stirred, by film and cuff, cylinder mouth is obturaged again, and every 2 days (summer) stir fast 1 time and obturage, all float to about 6 days wine with dregs material, within about 9 days, wine with dregs material is sink to cylinder bottom again, and when wine with dregs material water becomes dark brown, fermentation is ripe.
3, after wine with dregs material fermenting-ripening, with pump or manually dropped in mono-block high-efficiency energy-saving wine steaming equipment, then first carry out heat-flash value and add thermal distillation, go out calorific value heating in using again after drinking, when steaming wine adds thermal distillation certain hour by heat-flash value by complete namely appearance again lower than during 10o tail wine, until occur lower than stopping distillation during 5o tail wine.
4, quality standard: facts have proved, under the conditions such as fermentation and operative technique consummation, the purification of described old grain, the koji for uncooked material of refinement and optimization and advanced person and mono-block high-efficiency energy-saving wine steaming equipment is adopted comprehensively to make wine, transparent color and luster and inclusion-free throw out can be produced, mouthfeel alcohol just, Gan Shuanrun and, natural flavor, and aggregative index exceedes the good quality wheat wine (more than 35o) about 150 kilograms of national vinosity standard, thus realize the object of the old grain high yield and high quality wine brewing of wheat.
5, wine with dregs material waste material disposal: after distillation product wine terminates, treat that wine with dregs material tankage cool substantially and namely open the double deslagging dual-purpose valve of mono-block high-efficiency energy-saving wine steaming equipment filtration, residue wine with dregs material water is separated with wine with dregs material tankage, rice vinegar will be used for containing low distiller's wort material water again, sauce will be produced or will be used for old grain raw material and again ferments, and by only heated once containing the wine with dregs material tankage enriching vitamin substances directly or be used for after dewatered and washed divides feed ingredient processing preparation and directly and green fodder stir ferment 1-3 days after to throw something and feed poultry, fish etc.
Embodiment 3
1, with water purification by 100 kilograms of old grain cleanings of Chinese sorghum, then add peppermint 1 kilogram, with pulverizer, rice and peppermint carried out pulverizing (about 40 orders) refinement.
2, the raw material crushed are poured into the jar fermenter be placed in ventilation and the good proving room of air-proof condition, and add provide for oneself or commercially available koji for uncooked material 7 kilograms, filter water purification 295 kilograms, by hand wine with dregs material in cylinder is stirred, by film and cuff, cylinder mouth is obturaged again, and every 3 days stir fast 1 time and obturage, all float to about 6 days wine with dregs material, within about 9 days, wine with dregs material is sink to cylinder bottom again, and when wine with dregs material water becomes dark brown, fermentation is ripe.
3, after wine with dregs material fermenting-ripening, with pump or manually dropped in mono-block high-efficiency energy-saving wine steaming equipment, then first carry out heat-flash value and add thermal distillation, go out calorific value heating in using again after drinking, when steaming wine adds thermal distillation certain hour by heat-flash value by complete namely appearance again lower than during 10o tail wine, until occur lower than stopping distillation during 5o tail wine.
4, quality standard: facts have proved, under the conditions such as fermentation and operative technique consummation, the purification of described old grain, the koji for uncooked material of refinement and optimization and advanced person and mono-block high-efficiency energy-saving wine steaming equipment is adopted comprehensively to make wine, transparent color and luster and inclusion-free throw out can be produced, mouthfeel alcohol just, Gan Shuanrun and, natural flavor, and aggregative index exceedes the good quality wheat wine (more than 35o) about 145 kilograms of national vinosity standard, thus realize the object of the old grain high yield and high quality wine brewing of Chinese sorghum.
5, wine with dregs material waste material disposal: after distillation product wine terminates, treat that wine with dregs material tankage cool substantially and namely open the double deslagging dual-purpose valve of mono-block high-efficiency energy-saving wine steaming equipment filtration, residue wine with dregs material water is separated with wine with dregs material tankage, rice vinegar will be used for containing low distiller's wort material water again, sauce will be produced or will be used for old grain raw material and again ferments, and by only heated once containing the wine with dregs material tankage enriching vitamin substances directly or be used for after dewatered and washed divides feed ingredient processing preparation and directly and green fodder stir ferment 1-3 days after to throw something and feed poultry, fish etc.
Claims (4)
1. the liquid efficient excise law of old grain raw material refinement, it is characterized in that: by rice, wheat, the old grain of Chinese sorghum class screens, cleaning, be add cloves carry out dispersion and fining at 100: 1 by old grain raw material and spices part by weight, the raw material crushed are poured in jar fermenter, and press raw material and distiller's yeast, water purification is the part by weight of 100: 6-8: 290-300, koji for uncooked material and water purification are added in cylinder successively, seal after stirring, and often within 2-3 days, stir 1 time, mono-block high-efficiency energy-saving wine steaming equipment can be dropped into when wine with dregs material water became dark brown fermenting-ripening to about 9 days and steam wine.
2. the liquid efficient excise law of old grain raw material refinement as claimed in claim 1, is characterized in that: described old grain can be rice, wheat, Chinese sorghum or corn, millet, buckwheat.
3. the liquid efficient excise law of old grain raw material refinement as claimed in claim 1, is characterized in that: described spices is cloves or anise, peppermint weighs on year-on-year basis.
4. the liquid efficient excise law of old grain raw material refinement as claimed in claim 1, is characterized in that: described old grain dispersion and fining to 40 order.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310724643.6A CN104745357A (en) | 2013-12-25 | 2013-12-25 | High-efficiency wine distillation method using refined old grain raw materials |
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| CN201310724643.6A CN104745357A (en) | 2013-12-25 | 2013-12-25 | High-efficiency wine distillation method using refined old grain raw materials |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106085762A (en) * | 2016-08-20 | 2016-11-09 | 宜昌鹏望生物科技有限公司 | A kind of Morchella esculenta (L.) Pers is combined the brewing method of health preserving wine |
| CN106912749A (en) * | 2017-04-26 | 2017-07-04 | 四川新磷环保技术有限公司 | A kind of method that vinasse prepare fish meal |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102851170A (en) * | 2012-08-30 | 2013-01-02 | 柳州市京阳节能科技研发有限公司 | Liquid optimized wine brewing for long-stored grains |
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- 2013-12-25 CN CN201310724643.6A patent/CN104745357A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102851170A (en) * | 2012-08-30 | 2013-01-02 | 柳州市京阳节能科技研发有限公司 | Liquid optimized wine brewing for long-stored grains |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106085762A (en) * | 2016-08-20 | 2016-11-09 | 宜昌鹏望生物科技有限公司 | A kind of Morchella esculenta (L.) Pers is combined the brewing method of health preserving wine |
| CN106912749A (en) * | 2017-04-26 | 2017-07-04 | 四川新磷环保技术有限公司 | A kind of method that vinasse prepare fish meal |
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