CN104738184A - Peanut soy milk - Google Patents
Peanut soy milk Download PDFInfo
- Publication number
- CN104738184A CN104738184A CN201310730830.5A CN201310730830A CN104738184A CN 104738184 A CN104738184 A CN 104738184A CN 201310730830 A CN201310730830 A CN 201310730830A CN 104738184 A CN104738184 A CN 104738184A
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- CN
- China
- Prior art keywords
- parts
- peanut
- soy milk
- peanut milk
- monoglyceride
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Seeds, Soups, And Other Foods (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The present invention discloses a peanut soy milk, which comprises, by mass, 20-40 parts of peanuts, 20-40 parts of soybeans, 40-80 parts of white granulated sugar, 0.6-1.2 parts of sucrose ester, 0.9-1.8 parts of sodium carboxymethyl cellulose, 0.4-0.8 part of monoglyceride, and 0.25-0.5 part of xanthan gum. According to the present invention, the product is a milky white milky liquid, and has characteristics of peanut particles floating on the surface, no impurity, unique peanut soy milk flavor, delicate taste, and no odor.
Description
Technical field
The invention belongs to (Groundnut products) technical field, be specifically related to a kind of peanut milk.
Background technology
Peanut milk is a kind of newborn flavor beverage being main material production with peanut and soybean, has effect of moisturizing, beneficial lung qi, qi-restoratives.But existing peanut milk exists emulsion muddiness, impurity is suspended on liquid level, the defects such as coarse mouthfeel.
Summary of the invention
The object of the invention is to, provide a kind of peanut milk, solve existing peanut milk and there is emulsion muddiness, impurity is suspended on liquid level, the problem of the defects such as coarse mouthfeel.
Peanut milk provided by the invention, its components in mass portion proportioning is as follows: peanut 20-40 parts, soybean 20-40 parts, white granulated sugar 40-80 parts, sucrose ester 0.6-1.2 parts, sodium carboxymethylcellulose 0.9-1.8 parts, monoglyceride 0.4-0.8 part, xanthans 0.25-0.5 part.
Peanut milk provided by the invention, its beneficial effect is, product is milky white emulsion body, has peanut pellets to float on liquid level, free from admixture, has peanut milk peculiar taste, delicate mouthfeel, free from extraneous odour.
Detailed description of the invention
Below in conjunction with an embodiment, peanut milk provided by the invention is described in detail.
Embodiment
The peanut milk of the present embodiment, its components in mass portion proportioning is as follows: peanut 40 parts, soybean 40 parts, white granulated sugar 80 parts, sucrose ester 1.2 parts, sodium carboxymethylcellulose 1.8 parts, monoglyceride 0.8 part, xanthans 0.5 part.
Claims (1)
1. a peanut milk, is characterized in that: its components in mass portion proportioning is as follows: peanut 20-40 parts, soybean 20-40 parts, white granulated sugar 40-80 parts, sucrose ester 0.6-1.2 parts, sodium carboxymethylcellulose 0.9-1.8 parts, monoglyceride 0.4-0.8 part, xanthans 0.25-0.5 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310730830.5A CN104738184A (en) | 2013-12-27 | 2013-12-27 | Peanut soy milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310730830.5A CN104738184A (en) | 2013-12-27 | 2013-12-27 | Peanut soy milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104738184A true CN104738184A (en) | 2015-07-01 |
Family
ID=53578892
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310730830.5A Pending CN104738184A (en) | 2013-12-27 | 2013-12-27 | Peanut soy milk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104738184A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9615596B2 (en) | 2016-03-14 | 2017-04-11 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
| CN107549323A (en) * | 2017-09-18 | 2018-01-09 | 广东金维牛奶有限公司 | A kind of peanut milk formula |
-
2013
- 2013-12-27 CN CN201310730830.5A patent/CN104738184A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9615596B2 (en) | 2016-03-14 | 2017-04-11 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
| US11533927B2 (en) | 2016-03-14 | 2022-12-27 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
| CN107549323A (en) * | 2017-09-18 | 2018-01-09 | 广东金维牛奶有限公司 | A kind of peanut milk formula |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150701 |
|
| WD01 | Invention patent application deemed withdrawn after publication |