CN104720604A - Efficient cooking machine - Google Patents
Efficient cooking machine Download PDFInfo
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- CN104720604A CN104720604A CN201510113404.6A CN201510113404A CN104720604A CN 104720604 A CN104720604 A CN 104720604A CN 201510113404 A CN201510113404 A CN 201510113404A CN 104720604 A CN104720604 A CN 104720604A
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Abstract
The invention relates to an efficient cooking machine. The efficient cooking machine comprises a stirring device, a heating device, a pot body and a pot cover. The stirring device comprises a drive device, a stirring shaft and a stirring knife arranged on the stirring shaft. The stirring knife extends into the pot body. The drive device drives the stirring shaft and the stirring knife to rotate. The heating device heats the pot body. The pot body is buckled through the pot cover. An annular inner protruding rib is arranged on the inner wall of the pot body. Food or seasonings can be guided by the protruding rib to move towards the bottom of the pot body in the stirring process, and therefore the food or the seasonings can continue to be stirred by the stirring knife, the stir-frying effect of the food is ensured, and the danger of a burned pot caused when the food is attached to the inner wall of the pot body and can not be stir-fried is avoided. In addition, the vertical projection of the stirring knife on the inner wall of the pot body is located below the pot body inner protruding rib. In this way, the turning area of the food in the pot body is defined through the stirring knife and the protruding rib on the inner wall of the pot body, and in other words, while the stir-frying effect is ensured, the contact area between the inner wall of the pot body and the food or the seasonings is narrowed, and the effect that the efficient cooking machine is easy to clean is achieved.
Description
[technical field]
The present invention relates to a kind of culinary cuisine appliance field, particularly relate to a kind of efficient cooking machine.
[background technology]
Cooking machine is a kind of intelligent equipment that can realize automation cooking process, and compare traditional cooking pan, cooking machine has automatic deep fat, automatic turning and frying, automatically controls the functions such as the duration and degree of heating, is therefore subject to liking of consumers in general.
The weak effect but cooking machine in the market stir-fries, causes the effect of cooking machine cooking to be had a greatly reduced quality, and then has a strong impact on the market of city's cooking machine.
In addition, existing cooking machine heater is arranged on the bottom of pot, insufficient owing to stir-frying, and cause producing the danger of being burned, or it is uneven to cause cooking to be heated, affects the mouthfeel of cooking.
[summary of the invention]
In view of the above problems, the invention provides a kind of cooking machine efficiently, realize stir-frying fast, promote the effect of cooking.
For solving the problems of the technologies described above, the present invention adopts following technical scheme:
A kind of efficient cooking machine, comprise agitating device, heater, pot body and pot cover, the stirring blade that agitating device comprises drive unit, shaft and is arranged on shaft, stirring blade stretches in pot body, drive unit drives shaft and stirring blade to rotate, heating devices heat pot body, and pot cover fastens pot body, the inwall of described pot body is provided with annular inner convex rib, inner convex rib in pot body vertical direction higher than the end of stirring blade.
The end of described stirring blade is 1cm ~ 15cm in the upright projection of internal wall pot body and the distance of pot body inner convex rib.
The end of described stirring blade is 2cm ~ 10cm in the upright projection of internal wall pot body and the distance of pot body inner convex rib.
Described heater is positioned at a pot body bottom, and heater is positioned at a pot below for body inner convex rib in the projection of pot body sidewall.
Described heater comprises electromagnetic heating coil, and electromagnetic heating coil is positioned at a pot below for body inner convex rib in the projection of pot body sidewall.
Described stirring blade comprises operator leaf and auxiliary cutter leaf, and operator leaf is connected with shaft respectively with auxiliary cutter leaf.
The absolute value of the difference of the largest motion track of described operator leaf and the minimum movement orbital radius of auxiliary cutter leaf is 0-20mm.
The movement locus that described auxiliary cutter blade tip is formed is positioned at a pot below for body inner convex rib in the projection of pot body sidewall.
The largest motion track of described operator leaf overlaps with the minimum movement track of auxiliary cutter leaf or is positioned at the minimum movement track of auxiliary cutter leaf.
Described operator leaf and/or auxiliary cutter leaf comprise arc and recessedly revolve portion, connect shaft connecting portion, be provided with arc recessed revolve portion cutter blade tip and connecting portion shrink towards the recessed portion of revolving of arc.
Beneficial effect of the present invention:
The efficient cooking machine of one of the present invention, comprise agitating device, heater, pot body and pot cover, the stirring blade that agitating device comprises drive unit, shaft and is arranged on shaft, stirring blade stretches in pot body, drive unit drives shaft and stirring blade to rotate, heating devices heat pot body, and pot cover fastens pot body, the inwall of described pot body is provided with annular inner convex rib, inner convex rib in pot body vertical direction higher than the end of stirring blade.So, in stirring blade agitated kettle during dish, due to the shape of dish and the uncertainty of whipping process, easily cause dish or condiment to stick the inwall of pot, the present invention is by arranging a pot body inner convex rib, the dish in stirring or condiment is made to be subject to the guide effect of convex tendon, depart from pot inwall, to bottom of pot body motion, make dish or condiment can continue to be stirred cutter and stir, ensure that the effect that stir-fries of dish, avoid dish to adhere to internal wall pot body and cannot to stir-fry the danger causing and be burned.Further, inner convex rib of the present invention in pot body vertical direction higher than the end of stirring blade.So, what the convex tendon of stirring blade and internal wall pot body defined dish in pot body stirs region, the effect that namely ensures to stir-fry, promote cooking efficiency while, reduce the contact area of internal wall pot body and dish or condiment, and then minimizing user needs the region of cleaning, realizes the effect of easy cleaning.
Further, the end of described stirring blade is 1cm ~ 15cm in the upright projection of internal wall pot body and the distance of pot body inner convex rib.If this distance is less than 1cm, during the dish of the bulk that stir-fries, bulk dish easily exceedes the restriction of convex tendon, causes the condiment etc. on it to stick to internal wall pot body, reduces the tasty effect of condiment, and affects cleaning performance.If this distance is greater than 15cm, cause on the one hand pot height too large, the excessive height of complete machine, is unfavorable for user operation, in addition on the one hand in pot body with have the part of dish excessively dark, cause cleaning difficult.In view of above-mentioned factor, the end that the present invention sets described stirring blade is 2cm ~ 8cm in the upright projection of internal wall pot body and the distance of pot body inner convex rib.So, namely ensure that dish can be subject to the position-limiting action of convex tendon reliably, can reduce cleaning positions again to greatest extent.Further, the end of stirring blade of the present invention is 3cm in the upright projection of internal wall pot body and the optimum distance of pot body inner convex rib.
As improvement, heater of the present invention is positioned at a pot body bottom, and heater is positioned at a pot below for body inner convex rib in the projection of pot body sidewall.So, ensure that the heating region of heater is positioned at below convex tendon, the heating region achieving region that dish or condiment stir-fries in pot body and heater coincide, and namely can ensure that the heating of cooking is abundant, ensure the effect of cooking, effectively avoid again the danger of heater dry combustion method pot body.Certainly, described heater also can overlap in the projection of pot body sidewall with the stirring track of stirring blade in the projection of pot body sidewall.
As improvement, heater of the present invention comprises electromagnetic heating coil, and electromagnetic heating coil is positioned at a pot below for body inner convex rib in the projection of pot body sidewall.Electromagnetic heating coil heating inner liner is even, improves the effect of cooking further.In addition, the heating region that electromagnetic heating coil is formed is positioned at below convex tendon, can realize the effect of anti-dry equally.
Further, described stirring blade comprises operator leaf and auxiliary cutter leaf, and operator leaf is connected with shaft respectively with auxiliary cutter leaf.By arranging operator leaf and auxiliary cutter leaf, improving mixing effect, improve the efficiency of cooking.
As improvement, the absolute value of the difference of the largest motion track of described operator leaf and the minimum movement orbital radius of auxiliary cutter leaf is 0-20mm.So, namely the region of operator leaf stirring dish and auxiliary cutter leaf can be avoided to stir the area coincidence of dish, avoid stirred many, dish is caused to damage and heat inadequate risk, the risk that the less dish of size is missed in the stirring region of main and auxiliary cutter leaf can be avoided again, ensure mixing effect, promote the effect of cooking.If this distance is greater than 20mm, then the dish that size is less or condiment, can form the white space that can not be stirred, cause cooking effect bad between the largest motion track of operator leaf and the minimum movement track of auxiliary cutter leaf.For avoiding the problems referred to above, the best absolute value that the present invention sets the difference of the operator largest motion track of leaf and the minimum movement orbital radius of auxiliary cutter leaf is 10mm.In addition, the movement locus that described auxiliary cutter blade tip is formed is positioned at a pot below for body inner convex rib in the projection of pot body sidewall.Because the end of auxiliary cutter leaf is higher than operator leaf in the present embodiment, limit the stirring track of its end lower than pot body inner convex rib, the stirring track namely defining whole stirring blade is positioned at below this convex tendon.
To overlap with the minimum movement track of auxiliary cutter leaf as improving the largest motion track of described operator leaf or to be positioned at the minimum movement track of auxiliary cutter leaf.
In addition, operator leaf of the present invention and/or auxiliary cutter leaf comprise arc and recessedly revolve portion, connect shaft connecting portion, and the end of described stirring blade and connecting portion shrink towards the recessed portion of revolving of arc.The present invention realizes the guide effect stir-fried by the recessed portion of revolving of arc, promote the efficiency of cooking further.In addition, the end of stirring blade and connecting portion shrink towards the recessed portion of revolving of arc, in cooking process, dish are concentrated to middle part, the effect ensureing heating and stir-fry.
[accompanying drawing explanation]
Below in conjunction with accompanying drawing, the present invention is described further:
Fig. 1 is the top view of a kind of efficient cooking machine first embodiment of the present invention;
Fig. 2 is the stirring blade of Fig. 1 and the working state figure of pot body;
Fig. 3 is the A-A enlarged drawing of Fig. 2;
Fig. 4 is the stirring track top view of Fig. 1;
Fig. 5 is the pot body profile of a kind of efficient cooking machine second embodiment of the present invention;
Fig. 6 is the stirring blade structural representation of a kind of efficient cooking machine the 3rd of the present invention embodiment.
[detailed description of the invention]
Below in conjunction with the embodiment of the present invention and accompanying drawing, the technical scheme to the embodiment of the present invention is explained and illustrated, but following embodiment is only the preferred embodiments of the present invention, and not all.Based on the embodiment in embodiment, those skilled in the art under the prerequisite not making creative work obtain other embodiments, all belong to protection scope of the present invention.
Embodiment one:
See also shown in Fig. 1, Fig. 2 and Fig. 3, first embodiment of a kind of efficient cooking machine of the present invention, comprise agitating device, heater 14, pot body 11 and pot cover (not shown), the stirring blade 13 that agitating device comprises drive unit (not shown), shaft 12 and is arranged on shaft, stirring blade 13 stretches in pot body 11, drive unit drives shaft 12 and stirring blade 13 to rotate, heater 14 heating kettle body 11, and pot cover fastens pot body.The inwall of described pot body 11 is provided with annular inner convex rib 111, inner convex rib 111 in pot body 11 vertical direction higher than the end of stirring blade 13.Further, the end of described stirring blade 13 is 1cm ~ 15cm in the upright projection of pot body 11 inwall and the distance d of pot body inner convex rib 111.If this distance is less than 1cm, during the dish of the bulk that stir-fries, bulk dish easily exceedes the restriction of convex tendon 111, causes the condiment on dish, broken dish etc. easily to stick to internal wall pot body, reduces the tasty effect of condiment, and affects cleaning performance.If this distance is greater than 15cm, causes pot body 11 highly too high on the one hand, affect complete machine height and appearance looks elegant degree, and be unfavorable for user operation, the interior part contacted with dish of pot body 11 is excessively dark on the one hand in addition, causes cleaning difficulty.In view of above-mentioned factor, the end that the present invention sets described stirring blade 13 is 2cm ~ 10cm in the upright projection of pot body 11 inwall and the distance d of pot body inner convex rib 111.So, namely ensure that dish can be subject to the position-limiting action of convex tendon 111 reliably, can reduce cleaning positions again to greatest extent.Further, the end of stirring blade 13 of the present invention is 3cm in the upright projection of internal wall pot body and the optimum distance d of pot body inner convex rib 111.
The inner convex rib 111 of pot body 11 of the present invention inwardly shrinks formation for pot body sidewall.Certainly, also can form inner convex rib at pot body 11 outer wall to punching press in pot, or directly inner convex rib is set on pot body 11 inwall.The simple change of this pot body inner convex rib 111 generation type, the change of non-invention essence is also in scope.Pot body is divided into upper and lower two parts by the convex tendon 111 of described pot body, and stirring blade is positioned at bottom, and the aspect ratio of upper and lower pot body is in 1:4 to 3:4 scope.So, dish is mainly positioned at lower part, avoids user's clean range excessive.
Described shaft 12 is connected with drive unit is removable, and stirring blade 13 is arranged on shaft 12, can be fixedly installed or removable setting.So, when user needs cleaning, stirring blade and shaft can together with disassemble cleaning.
Further, stirring blade described in the present embodiment comprises operator leaf 131 and auxiliary cutter leaf 132, and operator leaf 131 is connected with shaft 12 respectively with auxiliary cutter leaf 132.The bottom surface of the overall vertical pot body 11 of operator leaf 131, is provided with angle between operator leaf 131 and auxiliary cutter leaf 132.The scope of this angle is 40 °-70 °, and this angle can effectively be avoided repeating to stir.Further, auxiliary cutter leaf 132 in the projection of pot body sidewall higher than operator leaf 131 in the projection of pot body sidewall, to stir-fry the validity in region for limiting dish.In the present embodiment, the movement locus that described auxiliary cutter leaf 132 end is formed is positioned at a pot below for body inner convex rib 111 in the projection of pot body 11 sidewall, and then the stirring track that effectively can limit whole stirring blade 13 is positioned at below this convex tendon 111.
Refer to shown in Fig. 4, in the present embodiment, the absolute value of the difference of the largest motion track a of described operator leaf 131 and the minimum movement track b radius of auxiliary cutter leaf 132 is 0-20mm.So, namely leaf 131 of can avoiding operating stirs the area coincidence that the region of dish and auxiliary cutter leaf 132 stir dish, avoid stirred many, dish is caused to damage and heat inadequate risk, the risk that the less dish of size is missed in the stirring region of main and auxiliary cutter leaf can be avoided again, ensure mixing effect, promote the effect of cooking.If this distance is greater than 20mm, then the dish that size is less or condiment, can form the white space that can not be stirred, cause cooking effect bad between the largest motion track of operator leaf and the minimum movement track of auxiliary cutter leaf.For avoiding the problems referred to above, in the present embodiment, the best absolute value of the difference of the setting operator largest motion track a of leaf 131 and the minimum movement track b radius of auxiliary cutter leaf 132 is 10mm.
Further, the largest motion track of operator leaf 131 of the present invention is positioned at the minimum movement track of auxiliary cutter leaf 132.During due to heater 14 heating kettle body 11, the generation high-temperature area in bottom centre region is more, and operator leaf 131 and auxiliary cutter leaf have the stirring track suitably in the bottom of a pan overlapping, can avoid the danger of being burned.
Described heater 14 is arranged on the bottom of pot body 11, heating kettle body.Temperature-detecting device is provided with at the center in the bottom of a pan.In the present embodiment, heater 14 is positioned at a pot below for body inner convex rib 111 in the projection of pot body sidewall.So, ensure that the heating region that heater 114 is formed in pot body 11 bottom is positioned at below convex tendon 111, the heating region achieving region that dish or condiment stir-fries in pot body 11 and heater 14 coincide, namely can ensure that the heating of cooking is abundant, ensure the effect of cooking, effectively avoid again the danger of heater 14 dry combustion method pot body.Certainly, described heater 14 also can overlap in the projection of pot body sidewall with the stirring track of stirring blade 13 in the projection of pot body 11 sidewall.
The operation principle of a kind of efficient cooking machine of the present invention is: during cooking, and drive unit drives shaft 12 and stirring blade 13 to rotate.Operator leaf 131 and auxiliary cutter leaf 132 stir-fry dish, the effect being subject to stirring blade by the dish stir-fried is moved to pot body top and sidewall, and the dish moved upward is subject to the restriction effect of the inner convex rib 111 of pot body 11, departs from pot body sidewall, again fall back bottom of pot body, continued to stir-fry.Dish in heater 14 heating kettle body, because its heating region is positioned at convex tendon 111 with upper/lower positions, dish is also positioned at this region, makes dish can be fully heat aging.
The present invention coordinates with stirring blade 13 by arranging convex tendon 111 in pot body, realizes the effect stir-fried in cooking process, improves cooking efficiency, and avoid that pot body 11 inwall all adheres to dish, the risk of condiment is conducive to user's cleaning.Coordinate the setting of heater 14 again, ensure that dish stir-fries in process heat aging, farthest utilize heat energy, promote cooking efficiency, and avoid the risk that pot soma burns.
Be appreciated that described stirring blade also can be single blade construction.
Be appreciated that described drive unit is motor, motor shaft connects shaft.
Be appreciated that described temperature controller also can be arranged on pot cover, this nonessential change, also in protection scope of the present invention.
Embodiment two:
Refer to shown in Fig. 5, second embodiment of a kind of efficient cooking machine of the present invention, the difference of itself and embodiment one is: described heater is electromagnetic heater, comprises electromagnetic heating coil, and electromagnetic heating coil is positioned at a pot below for body inner convex rib 111 in the projection of pot body sidewall.
The winding slot 142 that described electromagnetic heater comprises base 141, chassis outer side is arranged, electromagnetic heating coil is wound in winding slot 142.Winding slot 142 in the projection of sidewall lower than pot body inner convex rib 111.The center of described base 141 offers the hole of installing temperature measuring equipment 143.
The present embodiment adopts the mode of Electromagnetic Heating, better ensure that the uniformity of heating, improves the effect of cooking further.
All the other beneficial effects of the present embodiment are all consistent with embodiment one with structure, repeat no more here.
Embodiment three:
Refer to shown in Fig. 6,3rd embodiment of a kind of efficient cooking machine of the present invention, it is with the difference of embodiment one: it is with the difference of embodiment one: described operator leaf 131 and auxiliary cutter leaf 132 comprise arc and recessedly revolve portion 133, be connected shaft connecting portion 135, and the end 134 of described stirring blade and connecting portion 135 shrink towards the recessed portion 133 of revolving of arc.Adopt the structure of shrinking, dish can be concentrated the middle part to stirring blade, avoid the danger that it adheres to pot wall, promote cooking efficiency.
The recessed upper surface revolving portion 133 of described arc is inclined-plane, and connection blade tip 134 outer end of upper surface is higher than the inner connecting connecting portion 135.Stir-frying of cooking like this is smooth, and resistance is less, cooking better effects if.
Certainly, the recessed portion 133 of revolving of arc also can be arranged on separately on operator leaf 131 or on auxiliary cutter leaf 132.
The above, be only the specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, and is familiar with this those skilled in the art and should be understood that and the present invention includes but the content being not limited to accompanying drawing and describing in detailed description of the invention above.Any amendment not departing from function and structure principle of the present invention all will comprise within the scope of the appended claims.
Claims (10)
1. an efficient cooking machine, comprise agitating device, heater, pot body and pot cover, the stirring blade that agitating device comprises drive unit, shaft and is arranged on shaft, stirring blade stretches in pot body, drive unit drives shaft and stirring blade to rotate, heating devices heat pot body, and pot cover fastens pot body, it is characterized in that: the inwall of described pot body is provided with annular inner convex rib, inner convex rib in pot body vertical direction higher than the end of stirring blade.
2. a kind of efficient cooking machine as claimed in claim 1, is characterized in that: the end of described stirring blade is 1cm ~ 15cm in the upright projection of internal wall pot body and the distance of pot body inner convex rib.
3. a kind of efficient cooking machine as claimed in claim 2, is characterized in that: the end of described stirring blade is 2cm ~ 10cm in the upright projection of internal wall pot body and the distance of pot body inner convex rib.
4. a kind of efficient cooking machine as claimed in claim 1, it is characterized in that: described heater is positioned at a pot body bottom, heater is positioned at a pot below for body inner convex rib in the projection of pot body sidewall.
5. a kind of efficient cooking machine as claimed in claim 1, it is characterized in that: described heater comprises electromagnetic heating coil, electromagnetic heating coil is positioned at a pot below for body inner convex rib in the projection of pot body sidewall.
6. the efficient cooking machine of the one as described in claim 1 to 5 any one, is characterized in that: described stirring blade comprises operator leaf and auxiliary cutter leaf, and operator leaf is connected with shaft with auxiliary cutter leaf.
7. a kind of efficient cooking machine as claimed in claim 6, is characterized in that: the absolute value of the difference of the largest motion track of described operator leaf and the minimum movement orbital radius of auxiliary cutter leaf is 0-20mm.
8. a kind of efficient cooking machine as claimed in claim 7, is characterized in that: the movement locus that described auxiliary cutter blade tip is formed is positioned at a pot below for body inner convex rib in the projection of pot body sidewall.
9. a kind of efficient cooking machine as claimed in claim 7, is characterized in that: the largest motion track of described operator leaf overlaps with the minimum movement track of auxiliary cutter leaf or is positioned at the minimum movement track of auxiliary cutter leaf.
10. cooking machine as claimed in claim 6 a kind of efficient, is characterized in that: described operator leaf and/or auxiliary cutter leaf comprise arc and recessedly revolve portion, connect shaft connecting portion, be provided with arc recessed revolve portion cutter blade tip and connecting portion shrink towards the recessed portion of revolving of arc.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510113404.6A CN104720604B (en) | 2015-03-16 | 2015-03-16 | A kind of efficient cooking machine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510113404.6A CN104720604B (en) | 2015-03-16 | 2015-03-16 | A kind of efficient cooking machine |
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| CN104720604A true CN104720604A (en) | 2015-06-24 |
| CN104720604B CN104720604B (en) | 2018-01-12 |
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| US11109714B2 (en) | 2015-11-25 | 2021-09-07 | Kenwood Limited | Stirring tool |
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| CN106724870A (en) * | 2017-02-28 | 2017-05-31 | 深圳饭来科技有限公司 | Turn muscle, turn mechanism and cooking robot |
| CN111358303A (en) * | 2018-12-25 | 2020-07-03 | 九阳股份有限公司 | Aluminum foil box for cooker |
| CN111096676A (en) * | 2020-01-17 | 2020-05-05 | 杭州厨意科技有限公司 | Underlying material-cleaning frying shovel |
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|---|---|
| CN104720604B (en) | 2018-01-12 |
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