CN104719963A - Popping candy and fragrant taro egg-roll - Google Patents
Popping candy and fragrant taro egg-roll Download PDFInfo
- Publication number
- CN104719963A CN104719963A CN201310717476.2A CN201310717476A CN104719963A CN 104719963 A CN104719963 A CN 104719963A CN 201310717476 A CN201310717476 A CN 201310717476A CN 104719963 A CN104719963 A CN 104719963A
- Authority
- CN
- China
- Prior art keywords
- egg
- egg roll
- fragrant taro
- parts
- roll
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 23
- 244000205754 Colocasia esculenta Species 0.000 title claims abstract description 17
- 235000006481 Colocasia esculenta Nutrition 0.000 title claims abstract description 17
- 244000000626 Daucus carota Species 0.000 claims abstract description 14
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 238000004904 shortening Methods 0.000 claims abstract description 7
- 238000002360 preparation method Methods 0.000 claims abstract description 4
- 230000009191 jumping Effects 0.000 claims description 18
- 229920002472 Starch Polymers 0.000 claims description 9
- 239000000853 adhesive Substances 0.000 claims description 9
- 230000001070 adhesive effect Effects 0.000 claims description 9
- 235000019698 starch Nutrition 0.000 claims description 9
- 239000008107 starch Substances 0.000 claims description 9
- 235000011837 pasties Nutrition 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 238000005253 cladding Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Confectionery (AREA)
Abstract
Popping candy and fragrant taro egg-roll is disclosed. The egg roll is prepared from the following raw materials, by weight, 40-50 parts of egg, 20-25 parts of sugar, 10-13 parts of flour, 8-10 parts of fragrant taro powder, 10-12 parts of carrot, 2-4 parts of popping candy, 4-7 parts of shortening and 5-6 parts of honey. The egg roll provided by the invention has advantages of rich nutrition, simple preparation, peculiar mouthfeel and the like.
Description
Technical field
The present invention relates to a kind of food, especially a kind of egg roll based food.
Background technology
At present, egg roll based food is liked by people deeply with its crispy in taste, fragrant and sweet good to eat advantage.But present egg roll exists the problem that mouthfeel is single, nutritive value is dull mostly, can not provide various tastes, be not suitable for permanent edible.For this reason, we providing a kind of is that the new-type egg roll with jumping candy mouthfeel that main material is made solves the problems referred to above by fragrant taro.
Summary of the invention
The object of the invention is to provide a kind of nutritious, that preparation is simple, mouthfeel is peculiar, beautiful in colour jumping candy fragrant taro egg roll.
For achieving the above object, present invention employs following technical scheme:
The fragrant taro egg roll of a kind of jumping candy of the present invention, described egg roll is made up by weight of following raw material, egg 40 ~ 50, sugar 20 ~ 25, flour 10 ~ 13, fragrant taro powder 8 ~ 10, carrot 10 ~ 12, jumping candy 2 ~ 4, shortening 4 ~ 7, honey 5 ~ 6.
The preparation method of the fragrant taro egg roll of a kind of jumping candy of the present invention, it comprises following procedure of processing:
(1) raw material is chosen by weight ratio;
(2) make starch adhesive, egg and sugar are put into mixer and carry out stirring to pulp 20 ~ 30 minutes, then add flour, fragrant taro powder, shortening, honey, continue making beating 40 ~ 60 minutes, make starch adhesive;
(3) starch adhesive is sent into egg roll forming machine and make described egg roll;
(4) put into mixer after being cooked by carrot and break into pasty state, jumping candy is mixed with carrot;
(5) the pasty state carrot with jumping candy is added in the cavity of egg roll, makes described egg roll.
As shown from the above technical solution, advantage of the present invention is: cladding lovely luster, sweet mouthfeel, nutritious, has the mouthfeel of jumping candy, be equipped with carrot to have additional nutrients value after edible.
detailed description of the invention
Embodiment 1: the fragrant taro egg roll of jumping candy, described egg roll is made up by weight of following raw material, 40 parts, egg, sugar 20 parts, 10 parts, flour, 8 parts, fragrant taro powder, 10 parts, carrot, jumping candy 2 parts, shortening 4 parts, honey 5 parts.Choose raw material by weight ratio; Make starch adhesive, egg and sugar are put into mixer and carry out stirring to pulp 20 minutes, then add flour, fragrant taro powder, shortening, honey, continue making beating 60 minutes, make starch adhesive; Starch adhesive is sent into egg roll forming machine and make described egg roll; Put into mixer after being cooked by carrot and break into pasty state, jumping candy is mixed with carrot; Pasty state carrot with jumping candy is added in the cavity of egg roll, makes described egg roll.
Above-described embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that those of ordinary skill in the art make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determines.
Claims (2)
1. the fragrant taro egg roll of jumping candy, it is characterized in that: described egg roll is made up by weight of following raw material, egg 40 ~ 50, sugar 20 ~ 25, flour 10 ~ 13, fragrant taro powder 8 ~ 10, carrot 10 ~ 12, jumping candy 2 ~ 4, shortening 4 ~ 7, honey 5 ~ 6.
2. a preparation method for the fragrant taro egg roll of jumping candy, it is characterized in that, it comprises following procedure of processing:
(1) raw material is chosen by weight ratio;
(2) make starch adhesive, egg and sugar are put into mixer and carry out stirring to pulp 20 ~ 30 minutes, then add flour, fragrant taro powder, shortening, honey, continue making beating 40 ~ 60 minutes, make starch adhesive;
(3) starch adhesive is sent into egg roll forming machine and make described egg roll;
(4) put into mixer after being cooked by carrot and break into pasty state, jumping candy is mixed with carrot;
(5) the pasty state carrot with jumping candy is added in the cavity of egg roll, makes described egg roll.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310717476.2A CN104719963A (en) | 2013-12-24 | 2013-12-24 | Popping candy and fragrant taro egg-roll |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310717476.2A CN104719963A (en) | 2013-12-24 | 2013-12-24 | Popping candy and fragrant taro egg-roll |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104719963A true CN104719963A (en) | 2015-06-24 |
Family
ID=53444826
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310717476.2A Pending CN104719963A (en) | 2013-12-24 | 2013-12-24 | Popping candy and fragrant taro egg-roll |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104719963A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104996952A (en) * | 2015-07-13 | 2015-10-28 | 百色学院 | Popping candy containing seasoning and preparation method thereof |
| CN105011075A (en) * | 2015-07-13 | 2015-11-04 | 百色学院 | Jumping candy containing seasoning and preparation method thereof |
| CN105028855A (en) * | 2015-07-13 | 2015-11-11 | 百色学院 | Popping candy pearl taro ball and preparation method thereof |
| CN107821948A (en) * | 2017-10-18 | 2018-03-23 | 河南工业大学 | The new steamed bun and preparation method of the elderly's high-energy high shelf-life |
-
2013
- 2013-12-24 CN CN201310717476.2A patent/CN104719963A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104996952A (en) * | 2015-07-13 | 2015-10-28 | 百色学院 | Popping candy containing seasoning and preparation method thereof |
| CN105011075A (en) * | 2015-07-13 | 2015-11-04 | 百色学院 | Jumping candy containing seasoning and preparation method thereof |
| CN105028855A (en) * | 2015-07-13 | 2015-11-11 | 百色学院 | Popping candy pearl taro ball and preparation method thereof |
| CN107821948A (en) * | 2017-10-18 | 2018-03-23 | 河南工业大学 | The new steamed bun and preparation method of the elderly's high-energy high shelf-life |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150624 |
|
| WD01 | Invention patent application deemed withdrawn after publication |