CN104719869A - Chilli and olive nourishing sauce and preparation method thereof - Google Patents
Chilli and olive nourishing sauce and preparation method thereof Download PDFInfo
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- CN104719869A CN104719869A CN201510143711.9A CN201510143711A CN104719869A CN 104719869 A CN104719869 A CN 104719869A CN 201510143711 A CN201510143711 A CN 201510143711A CN 104719869 A CN104719869 A CN 104719869A
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- 235000015067 sauces Nutrition 0.000 title claims abstract description 28
- 240000007817 Olea europaea Species 0.000 title claims abstract description 21
- 240000008574 Capsicum frutescens Species 0.000 title claims description 22
- 238000002360 preparation method Methods 0.000 title claims description 10
- 210000004185 liver Anatomy 0.000 claims abstract description 18
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 241000427159 Achyranthes Species 0.000 claims abstract description 9
- 240000001130 Reinwardtia indica Species 0.000 claims abstract description 9
- 240000002234 Allium sativum Species 0.000 claims abstract description 7
- 241000931705 Cicada Species 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 235000008694 Humulus lupulus Nutrition 0.000 claims abstract description 7
- 235000013405 beer Nutrition 0.000 claims abstract description 7
- 235000004611 garlic Nutrition 0.000 claims abstract description 7
- 235000013372 meat Nutrition 0.000 claims abstract description 7
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims description 18
- 235000002566 Capsicum Nutrition 0.000 claims description 16
- 239000001390 capsicum minimum Substances 0.000 claims description 16
- 240000007594 Oryza sativa Species 0.000 claims description 15
- 235000007164 Oryza sativa Nutrition 0.000 claims description 15
- 241000220259 Raphanus Species 0.000 claims description 15
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims description 15
- 235000009566 rice Nutrition 0.000 claims description 15
- 239000003814 drug Substances 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 9
- 241000195947 Lycopodium Species 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 240000004507 Abelmoschus esculentus Species 0.000 claims description 6
- 235000003934 Abelmoschus esculentus Nutrition 0.000 claims description 6
- 241001518965 Celtis bungeana Species 0.000 claims description 6
- 240000009226 Corylus americana Species 0.000 claims description 6
- 235000001543 Corylus americana Nutrition 0.000 claims description 6
- 235000007466 Corylus avellana Nutrition 0.000 claims description 6
- 244000241872 Lycium chinense Species 0.000 claims description 6
- 235000015468 Lycium chinense Nutrition 0.000 claims description 6
- 244000302512 Momordica charantia Species 0.000 claims description 6
- 235000009811 Momordica charantia Nutrition 0.000 claims description 6
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 6
- 235000018365 Momordica dioica Nutrition 0.000 claims description 6
- 240000007164 Salvia officinalis Species 0.000 claims description 6
- 244000223082 Syzygium paniculatum Species 0.000 claims description 6
- 235000016641 Syzygium paniculatum Nutrition 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 6
- 210000000936 intestine Anatomy 0.000 claims description 6
- 235000015277 pork Nutrition 0.000 claims description 6
- 235000005412 red sage Nutrition 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 235000016709 nutrition Nutrition 0.000 claims description 4
- 230000035764 nutrition Effects 0.000 claims description 4
- 208000002720 Malnutrition Diseases 0.000 claims description 3
- 241000220324 Pyrus Species 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 235000021017 pears Nutrition 0.000 claims description 3
- 235000000112 undernutrition Nutrition 0.000 claims description 3
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 206010037660 Pyrexia Diseases 0.000 abstract description 2
- 210000000988 bone and bone Anatomy 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000003205 muscle Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 240000004160 Capsicum annuum Species 0.000 abstract 6
- 241000195954 Lycopodium clavatum Species 0.000 abstract 2
- 241001619461 Poria <basidiomycete fungus> Species 0.000 abstract 2
- 230000000694 effects Effects 0.000 abstract 2
- 240000002791 Brassica napus Species 0.000 abstract 1
- 235000011293 Brassica napus Nutrition 0.000 abstract 1
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 230000003467 diminishing effect Effects 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 230000008961 swelling Effects 0.000 abstract 1
- 230000002936 tranquilizing effect Effects 0.000 abstract 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Medicines Containing Plant Substances (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses chilli and olive nourishing sauce. The chilli and olive nourishing sauce is prepared from the following raw materials in parts by weight: 70 to 80 parts of crushed chilli, 20 to 30 parts of soybean sauce, 5 to 6 parts of fructus lycii, 7 to 8 parts of a nutritional additive, 4 to 5 parts of pearl powder, 16 to 17 parts of pig trotter meat, 6 to 7 parts of hops, 4 to 5 parts of crumbs, 3 to 4 parts of duck liver, 8 to 9 parts of dried turnip, 4 to 5 parts of beer, 1 to 2 parts of garlic, 2-3 parts of soy sauce residues, 3 to 4 parts of olive, 1.8 to 2.2 parts of reinwardtia indica, 1.9 to 2.2 parts of lycopodium clavatum, 2.3 to 2.5 parts of periostracum cicada, 2.1 to 2.4 parts of common adenostema herb, 2.2 to 2.4 parts of poria with hostwood, and 2.2 to 2.6 parts of the root of bidentate achyranthes. According to the chilli and olive nourishing sauce, crushed chilli is used as the raw material; the fruity flavor is added; meanwhile, reinwardtia indica, lycopodium clavatum, poria with hostwood, bidentate achyranthes and other components are added to achieve the effects of reducing fever and causing diuresis, clearing damp and diminishing swelling, calming heart and tranquilizing mind, nourishing liver and kidney, and strengthening muscles and bones, so that the chilli and olive nourishing sauce has the healthcare effect.
Description
Technical field
The present invention relates to a kind of health-care sauce, particularly relate to a kind of capsicum olive nourishing sauce and preparation method thereof.
Background technology
People's daily life, be unable to do without sauce, thick chilli sauce is flavouring more common on dining table, and there is different lacol flavor thick chilli sauce in each area.Thick chilli sauce raw materials for production on market are single, simple process, can not meet the daily demand of people, so high nutrition and there is the favor that certain health care thick chilli sauce is more and more subject to consumer, therefore increase thick chilli sauce mouthfeel and health value becomes to be the theme.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of capsicum olive nourishing sauce and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of capsicum olive nourishing sauce, be made up of the raw material of following weight portion:
The broken 70-80 of capsicum, soya sauce 20-30, fruit of Chinese wolfberry 5-6, nourishing additive agent 7-8, pears powder 4-5, pig's feet meat 16-17, hops 6-7, crumbs 4-5, duck liver 3-4, dried radish 8-9, beer 4-5, garlic 1-2, soy sauce residues 2-3, olive 3-4, Reinwardtia trigyna 1.8-2.2, lycopodium calvatum 1.9-2.2, cicada slough 2.3-2.5, common adenostema herb 2.1-2.4, fushen 2.2-2.4, root of bidentate achyranthes 2.2-2.6;
Described nourishing additive agent is made up of following raw materials in part by weight:
Balsampear root 1.2-1.3, bunge hackberry bark and branchlet 1-2, brush-cherry seed 0.9-1.2, red sage root 0.7-1.4, the broken 3-3.5 of hazelnut kernel, gumbo 3-4, daisy_petal part 2-3, rice cake 5-7, rice wine 1-2, roasting pork liver 2.8-3.5, fresh mushroom 4-6;
Preparation method is: (1), by concentrated after the flooding of balsampear root, bunge hackberry bark and branchlet, brush-cherry seed, red sage root 6-9 times amount, filters to obtain filtrate, spray-dried, obtains traditional Chinese medicine powder;
(2) rice cake is placed in hot water, is heated to soften, take out chopping and be placed in dish, admix traditional Chinese medicine powder; Fresh mushroom goes to form, and inserts mushroom recess, jointly go up pot by broken for the rice cake handled well, and water proof is fumigated, and after 20-25 minute, takes out rice cake broken, stand-by;
(3) gumbo, roasting pork liver mixing chopping, admix that hazelnut kernel is broken, rice wine and step (2) gained rice cake broken, mixing and stirring, the material mixed thoroughly is vented through bowel lavage, obtains nutrition intestines, collect after drying under nutrition intestines are placed in sunlight, be placed on the food steamer sprinkled with daisy_petal part, water proof fumigates 20-25 minute, takes out chopping, to obtain final product.
The preparation method of described a kind of capsicum olive nourishing sauce, comprises the following steps:
(1) Reinwardtia trigyna, lycopodium calvatum, cicada slough, common adenostema herb, fushen, the root of bidentate achyranthes are concentrated with after the flooding of 6-9 times amount, obtain Chinese medicine juice;
(2) garlic chopping, pours oil cauldron into and stir-fries slightly, then pour soy sauce residues and duck liver into, continue the 2-3 minute that stir-fries, be blended into beer, little fiery infusion 5-8 minute, takes out duck liver, minces stand-by;
(3) pig's feet meat chopping, pour in pot with capsicum broken mixing, then pour soya sauce, the fruit of Chinese wolfberry and Chinese medicine juice into, little fiery infusion 30-35 minute, takes out stand-by;
(4) dried radish is diced, and olive, hops are mixed into mixer and stir into pasty state, add crumbs, mixing and stirring, pours into wherein by radish fourth, after allowing each radish fourth hang up paste, radish fourth is poured in oil cauldron and fries in 1-2, takes out and drains oil, stand-by;
(5) pour in pot by step (2) (3) (4) gained material and leftover materials mixing, add a small amount of water mixing and stirring, big fire boils rear little fire and continues heating 10-15 minute, to obtain final product.
Advantage of the present invention is:
Capsicum of the present invention is broken is raw material, increases fruit taste; Increase the compositions such as Reinwardtia trigyna, lycopodium calvatum, fushen, the root of bidentate achyranthes simultaneously, can reducing fever and causing diuresis, dehumidifying detumescence, antitoxic heart-soothing and sedative, filling liver kidney, strengthening the bones and muscles, there is health-care efficacy.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of capsicum olive nourishing sauce, be made up of the raw material of following weight portion (jin):
Capsicum is broken 80, soya sauce 30, the fruit of Chinese wolfberry 6, nourishing additive agent 8, pears powder 5, pig's feet meat 17, hops 7, crumbs 5, duck liver 4, dried radish 9, beer 5, garlic 2, soy sauce residues 3, olive 4, Reinwardtia trigyna 2.2, lycopodium calvatum 2.2, cicada slough 2.5, common adenostema herb 2.4, fushen 2.2, the root of bidentate achyranthes 2.6;
Described nourishing additive agent is made up of following raw materials in part by weight:
Balsampear root 1.2, bunge hackberry bark and branchlet 1, brush-cherry seed 0.9, the red sage root 0.7, hazelnut kernel are broken 3, gumbo 3, daisy_petal part 2, rice cake 7, rice wine 1.5, roasting pork liver 2.8, fresh mushroom 6;
Preparation method is: balsampear root, bunge hackberry bark and branchlet, brush-cherry seed, the red sage root with concentrated after the flooding of 8 times amount, are filtered to obtain filtrate by (1), spray-dried, obtain traditional Chinese medicine powder;
(2) rice cake is placed in hot water, is heated to soften, take out chopping and be placed in dish, admix traditional Chinese medicine powder; Fresh mushroom goes to form, and inserts mushroom recess, jointly go up pot by broken for the rice cake handled well, and water proof is fumigated, and after 20 minutes, takes out rice cake broken, stand-by;
(3) gumbo, roasting pork liver mixing chopping, admix that hazelnut kernel is broken, rice wine and step (2) gained rice cake broken, mixing and stirring, the material mixed thoroughly is vented through bowel lavage, obtains nutrition intestines, collect after drying under nutrition intestines are placed in sunlight, be placed on the food steamer sprinkled with daisy_petal part, stifling 25 minutes of water proof, takes out chopping, to obtain final product.
A preparation method for capsicum olive nourishing sauce, is characterized in that comprising the following steps:
(1) Reinwardtia trigyna, lycopodium calvatum, cicada slough, common adenostema herb, fushen, the root of bidentate achyranthes are concentrated with after the flooding of 9 times amount, obtain Chinese medicine juice;
(2) garlic chopping, pours oil cauldron into and stir-fries slightly, then pour soy sauce residues and duck liver into, continue to stir-fry 3 minutes, be blended into beer, little fiery infusion 8 minutes, takes out duck liver, minces stand-by;
(3) pig's feet meat chopping, pour in pot with capsicum broken mixing, then pour soya sauce, the fruit of Chinese wolfberry and Chinese medicine juice into, little fiery infusion 35 minutes, takes out stand-by;
(4) dried radish is diced, and olive, hops are mixed into mixer and stir into pasty state, add crumbs, mixing and stirring, pours into wherein by radish fourth, after allowing each radish fourth hang up paste, radish fourth is poured in oil cauldron and fries in 1-2, takes out and drains oil, stand-by;
(5) pour in pot by step (2) (3) (4) gained material and leftover materials mixing, add a small amount of water mixing and stirring, big fire boils rear little fire and continues heating 15 minutes, to obtain final product.
Claims (2)
1. a capsicum olive nourishing sauce, is characterized in that being made up of the raw material of following weight portion:
The broken 70-80 of capsicum, soya sauce 20-30, fruit of Chinese wolfberry 5-6, nourishing additive agent 7-8, pears powder 4-5, pig's feet meat 16-17, hops 6-7, crumbs 4-5, duck liver 3-4, dried radish 8-9, beer 4-5, garlic 1-2, soy sauce residues 2-3, olive 3-4, Reinwardtia trigyna 1.8-2.2, lycopodium calvatum 1.9-2.2, cicada slough 2.3-2.5, common adenostema herb 2.1-2.4, fushen 2.2-2.4, root of bidentate achyranthes 2.2-2.6;
Described nourishing additive agent is made up of following raw materials in part by weight:
Balsampear root 1.2-1.3, bunge hackberry bark and branchlet 1-2, brush-cherry seed 0.9-1.2, red sage root 0.7-1.4, the broken 3-3.5 of hazelnut kernel, gumbo 3-4, daisy_petal part 2-3, rice cake 5-7, rice wine 1-2, roasting pork liver 2.8-3.5, fresh mushroom 4-6;
Preparation method is: (1), by concentrated after the flooding of balsampear root, bunge hackberry bark and branchlet, brush-cherry seed, red sage root 6-9 times amount, filters to obtain filtrate, spray-dried, obtains traditional Chinese medicine powder;
(2) rice cake is placed in hot water, is heated to soften, take out chopping and be placed in dish, admix traditional Chinese medicine powder; Fresh mushroom goes to form, and inserts mushroom recess, jointly go up pot by broken for the rice cake handled well, and water proof is fumigated, and after 20-25 minute, takes out rice cake broken, stand-by;
(3) gumbo, roasting pork liver mixing chopping, admix that hazelnut kernel is broken, rice wine and step (2) gained rice cake broken, mixing and stirring, the material mixed thoroughly is vented through bowel lavage, obtains nutrition intestines, collect after drying under nutrition intestines are placed in sunlight, be placed on the food steamer sprinkled with daisy_petal part, water proof fumigates 20-25 minute, takes out chopping, to obtain final product.
2. the preparation method of a kind of capsicum olive nourishing sauce according to claim 1, is characterized in that comprising the following steps:
(1) Reinwardtia trigyna, lycopodium calvatum, cicada slough, common adenostema herb, fushen, the root of bidentate achyranthes are concentrated with after the flooding of 6-9 times amount, obtain Chinese medicine juice;
(2) garlic chopping, pours oil cauldron into and stir-fries slightly, then pour soy sauce residues and duck liver into, continue the 2-3 minute that stir-fries, be blended into beer, little fiery infusion 5-8 minute, takes out duck liver, minces stand-by;
(3) pig's feet meat chopping, pour in pot with capsicum broken mixing, then pour soya sauce, the fruit of Chinese wolfberry and Chinese medicine juice into, little fiery infusion 30-35 minute, takes out stand-by;
(4) dried radish is diced, and olive, hops are mixed into mixer and stir into pasty state, add crumbs, mixing and stirring, pours into wherein by radish fourth, after allowing each radish fourth hang up paste, radish fourth is poured in oil cauldron and fries in 1-2, takes out and drains oil, stand-by;
(5) pour in pot by step (2) (3) (4) gained material and leftover materials mixing, add a small amount of water mixing and stirring, big fire boils rear little fire and continues heating 10-15 minute, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510143711.9A CN104719869A (en) | 2015-03-31 | 2015-03-31 | Chilli and olive nourishing sauce and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510143711.9A CN104719869A (en) | 2015-03-31 | 2015-03-31 | Chilli and olive nourishing sauce and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104719869A true CN104719869A (en) | 2015-06-24 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510143711.9A Pending CN104719869A (en) | 2015-03-31 | 2015-03-31 | Chilli and olive nourishing sauce and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104719869A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211835A (en) * | 2015-10-26 | 2016-01-06 | 合肥刘老四调味品厂 | A kind of liver-kidney tonifying milk chilli paste and preparation method thereof |
| CN105394716A (en) * | 2015-10-26 | 2016-03-16 | 合肥刘老四调味品厂 | Spleen invigorating and food digesting multi-flavor chili sauce and preparation method thereof |
| CN105685947A (en) * | 2016-03-08 | 2016-06-22 | 马鞍山市十月丰食品有限公司 | Medicine-flavored braised chicken sauce and preparation method thereof |
| CN105747192A (en) * | 2016-03-08 | 2016-07-13 | 马鞍山市十月丰食品有限公司 | Spicy braised chicken sauce and preparation method thereof |
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|---|---|---|---|---|
| JP2004261031A (en) * | 2003-02-28 | 2004-09-24 | Mitsukan Group Honsha:Kk | Sauce for stick-cut vegetable and method for producing the same |
| CN103238823A (en) * | 2013-05-28 | 2013-08-14 | 海南双健生物科技有限公司 | Olive chill sauce and preparation method thereof |
| CN103704669A (en) * | 2013-12-04 | 2014-04-09 | 方义春 | Carrot donkey meat sauce and preparation method thereof |
| CN104223013A (en) * | 2014-08-26 | 2014-12-24 | 蚌埠市楠慧川味食品厂 | Spicy olive flavor diced beef paste and preparation method thereof |
-
2015
- 2015-03-31 CN CN201510143711.9A patent/CN104719869A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004261031A (en) * | 2003-02-28 | 2004-09-24 | Mitsukan Group Honsha:Kk | Sauce for stick-cut vegetable and method for producing the same |
| CN103238823A (en) * | 2013-05-28 | 2013-08-14 | 海南双健生物科技有限公司 | Olive chill sauce and preparation method thereof |
| CN103704669A (en) * | 2013-12-04 | 2014-04-09 | 方义春 | Carrot donkey meat sauce and preparation method thereof |
| CN104223013A (en) * | 2014-08-26 | 2014-12-24 | 蚌埠市楠慧川味食品厂 | Spicy olive flavor diced beef paste and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211835A (en) * | 2015-10-26 | 2016-01-06 | 合肥刘老四调味品厂 | A kind of liver-kidney tonifying milk chilli paste and preparation method thereof |
| CN105394716A (en) * | 2015-10-26 | 2016-03-16 | 合肥刘老四调味品厂 | Spleen invigorating and food digesting multi-flavor chili sauce and preparation method thereof |
| CN105685947A (en) * | 2016-03-08 | 2016-06-22 | 马鞍山市十月丰食品有限公司 | Medicine-flavored braised chicken sauce and preparation method thereof |
| CN105747192A (en) * | 2016-03-08 | 2016-07-13 | 马鞍山市十月丰食品有限公司 | Spicy braised chicken sauce and preparation method thereof |
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Application publication date: 20150624 |
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