CN104705697A - Potato-containing dried egg capable of relaxing bowels and preparation method thereof - Google Patents
Potato-containing dried egg capable of relaxing bowels and preparation method thereof Download PDFInfo
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- CN104705697A CN104705697A CN201510145130.9A CN201510145130A CN104705697A CN 104705697 A CN104705697 A CN 104705697A CN 201510145130 A CN201510145130 A CN 201510145130A CN 104705697 A CN104705697 A CN 104705697A
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- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 57
- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 57
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 230000002040 relaxant effect Effects 0.000 title abstract 3
- 235000013601 eggs Nutrition 0.000 claims abstract description 64
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims abstract description 12
- 239000007788 liquid Substances 0.000 claims abstract description 12
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 12
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 12
- 229940073490 sodium glutamate Drugs 0.000 claims abstract description 12
- 238000003756 stirring Methods 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 11
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 11
- 235000000346 sugar Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000014103 egg white Nutrition 0.000 claims abstract description 8
- 210000000969 egg white Anatomy 0.000 claims abstract description 8
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 8
- 238000004806 packaging method and process Methods 0.000 claims abstract description 8
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 238000002791 soaking Methods 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 235000013555 soy sauce Nutrition 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 10
- 239000012267 brine Substances 0.000 claims description 7
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 5
- 238000007689 inspection Methods 0.000 claims description 5
- 235000013575 mashed potatoes Nutrition 0.000 claims description 5
- 239000002689 soil Substances 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 235000013547 stew Nutrition 0.000 claims description 5
- 208000019622 heart disease Diseases 0.000 abstract description 3
- 230000001105 regulatory effect Effects 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 235000013345 egg yolk Nutrition 0.000 abstract description 2
- 235000012015 potatoes Nutrition 0.000 abstract 3
- 244000068988 Glycine max Species 0.000 abstract 2
- 235000010469 Glycine max Nutrition 0.000 abstract 2
- 238000004140 cleaning Methods 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 2
- 238000002156 mixing Methods 0.000 abstract 2
- 229920001592 potato starch Polymers 0.000 abstract 2
- 235000015067 sauces Nutrition 0.000 abstract 2
- 230000000295 complement effect Effects 0.000 abstract 1
- 230000000249 desinfective effect Effects 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 150000004820 halides Chemical class 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 abstract 1
- 208000018556 stomach disease Diseases 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 description 7
- 108090000623 proteins and genes Proteins 0.000 description 7
- 229930003231 vitamin Natural products 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 229940024606 amino acid Drugs 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 235000021186 dishes Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 206010016766 flatulence Diseases 0.000 description 2
- 239000006210 lotion Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- LXNHXLLTXMVWPM-UHFFFAOYSA-N Vitamin B6 Natural products CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 206010047623 Vitamin C deficiency Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910052793 cadmium Inorganic materials 0.000 description 1
- BDOSMKKIYDKNTQ-UHFFFAOYSA-N cadmium atom Chemical compound [Cd] BDOSMKKIYDKNTQ-UHFFFAOYSA-N 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 210000003278 egg shell Anatomy 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000003394 haemopoietic effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- ZUFQODAHGAHPFQ-UHFFFAOYSA-N pyridoxine hydrochloride Chemical compound Cl.CC1=NC=C(CO)C(CO)=C1O ZUFQODAHGAHPFQ-UHFFFAOYSA-N 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 208000010233 scurvy Diseases 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a potato-containing dried egg capable of relaxing bowels and a preparation method thereof. The potato and egg dry is prepared from the following raw materials in parts by weight: 70-90 parts of farm eggs, 18-20 parts of potatoes, 0.1-0.3 part of sugar, 0.05-0.15 part of salt, 0.05-0.15 part of sodium glutamate and 0.05-0.15 part of soybean sauce. The preparation method comprises the following steps: (1) cleaning, disinfecting, detecting, breaking and shelling fresh farm eggs, picking egg white and egg yolk, and stirring evenly so as to obtain an egg liquid; (2) cleaning and peeling potatoes, soaking in water at 30-50 DEG C for 10-15 minutes, smashing into potato paste, filtering, removing potato dregs, and drying so as to obtain potato flour; (3) blending the potato flour to form a paste, mixing the paste with the farm egg liquid, adding sugar, salt, sodium glutamate and soybean sauce, stirring evenly, stewing at 110-112 DEG C with the pressure of 2.0-3.0Mpa for 10-20 minutes, and marinating in a halide solution; and (4) drying, packaging, sterilizing, cooling, inspecting and packaging into a box so as to obtain a finished product. According to the fresh farm eggs and the potatoes are complementary to prepare the dried egg which is rich in nutrition and has the efficacies of tonifying spleen and stomach, benefiting the middle, regulating qi, relaxing bowels and beatifying, and is conductive to preventing the stomach disease and heart disease after long-time consumption.
Description
Technical field
The present invention relates to food technology field, particularly relate to a kind of potato dried eggs relaxed bowel and preparation method thereof.
Background technology
Dried eggs adopts traditional handicraft in conjunction with modern production equipment, full egg yolk or egg white are processed into a kind of novel food that quality and the similar traditional bean curd of color and luster are done, snacks can be made, also the various delicacies of the cooking be can coordinate, as the assorted cold dishes that prepare cold dishes, chafing dish, cooking, soup dish, dry pot etc. scalded.According to the needs in market, also can produce inner wrapping, pack dried eggs, easy dress, gift box dress greatly, wherein inner wrapping is for snacks consumption, and large packaging can supply hotel and family's food and drink, and gift box is the gift of present relatives and friends, meets different purposes and the demand of people.Dried eggs industry is still in the market initial stage, and current dried eggs is all that taste is single with simple egg for raw material, health-care efficacy is low, and traditional dried eggs processing mode is relatively backward, easy flatulence leak-off pocket, breakage rate is high, and the dried eggs quality of preparation and outward appearance are all to be improved.
Potato, has another name called potato, and the protein nutritive value of potato is very high, its quality is equivalent to the protein of egg, and easily digestion, absorption, be better than the protein of other crops, and the protein of potato contains 18 seed amino acids, comprise the various essential amino acids that human body can not synthesize.Do not have in the rice eaten daily, fine flour, and potato can provide a large amount of vitamin Cs, vitamin C can prevent scurvy, hematopoietic stimulation function etc.It contains the B family vitamins such as abundant vitamin B1, B2, B6 and pantothenic acid and a large amount of good fiber quality element, also containing nutrients such as trace element, amino acid, protein, fat and high-quality starch, also containing abundant dietary fiber, have data to represent, its content and apple are as many.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art, a kind of potato dried eggs relaxed bowel and preparation method thereof is provided, fresh Countryside Egg and potato is adopted to be that primary raw material is prepared into dried eggs, nutritious, mouthfeel is good, there is regulating the qi flowing in the channels in spleen-and-stomach-invigorating, benefit, relax bowel, effect of beautifying face and moistering lotion, eat for a long time, contribute to preventing stomach trouble, heart disease.
The present invention adopts following technical scheme to achieve these goals:
The potato dried eggs relaxed bowel, comprises the raw material of following weight portion: Countryside Egg 70-90 part, mealy potato 18-20 part, sugared 0.1-0.3 part, salt 0.05-0.15 part, sodium glutamate 0.05-0.15 part, soy sauce 0.05-0.15 part.
The preparation method of the described potato dried eggs relaxed bowel, comprises the following steps:
(1) fresh Countryside Egg cleaned, sterilize, detect, beat eggs and shell, get egg white and yolk, stir, obtain Countryside Egg liquid;
(2) cleaned by potato, peeling, then uses the water soaking 10-15min of 30-50 DEG C, then blends into mashed potatoes with mixer, refilter, and removes soil dynamic test, dry, obtains mealy potato;
(3) in mealy potato, its appropriate water is added by mealy potato furnishing starchiness, then mix with Countryside Egg liquid, add sugar, salt, sodium glutamate and soy sauce, stir, pour in mould, through high temperature 110-115 DEG C, high pressure 2.0-3.0Mpa boiling 10-20min, the demoulding, puts into saltwater brine and carries out stew in soy sauce;
(4) dry, packaging, sterilization, cooling, inspection, finished product of casing to obtain.
Described saltwater brine is through the good conventional saltwater brine of scientific allocation.
Compared with the prior art, beneficial effect of the present invention is as follows:
The potato dried eggs relaxed bowel of the present invention, fresh Countryside Egg and potato is adopted to be primary raw material, fresh Countryside Egg is compared with artificial feeding egg, has green natural, eggshell is thick, glossy, egg white is dense, yolk color is dark, water content is few, feature that taste is fragrant, nutritious; Potato is rich in high-quality protein, fat and vitamin, can carbohydrate supplementation, vitamin and mineral matter; Fresh Countryside Egg and potato complementation are arranged in pairs or groups and are prepared into dried eggs by the present invention, nutritious, there is regulating the qi flowing in the channels in spleen-and-stomach-invigorating, benefit, relax bowel, effect of beautifying face and moistering lotion, long-term edible, contribute to preventing stomach trouble, heart disease, and delicate mouthfeel, there is the advantages such as instant bagged, instant, memory time be long.In addition, preparation method is simple, and manufacturing conditions is gentle, and avoid flatulence leak-off pocket, breakage rate is low, and productivity effect is high, and the dried eggs quality better of preparation, mouthfeel is good, steady quality, long shelf-life.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further illustrated, but the present invention is not limited only to these embodiments, and under the prerequisite not departing from present inventive concept, any improvement done all drops within protection scope of the present invention.
Embodiment 1:
The potato dried eggs relaxed bowel, comprises the raw material of following weight portion: Countryside Egg 70 parts, mealy potato 20 parts, sugar 0.1 part, salt 0.15 part, sodium glutamate 0.05 part, 0.05 part, soy sauce.
The preparation method of the described potato dried eggs relaxed bowel, comprises the following steps:
(1) fresh Countryside Egg cleaned, sterilize, detect, beat eggs and shell, get egg white and yolk, stir, obtain Countryside Egg liquid;
(2) cleaned by potato, peeling, then uses the water soaking 15min of 30 DEG C, then blends into mashed potatoes with mixer, refilter, and removes soil dynamic test, dry, obtains mealy potato;
(3) in mealy potato, add its appropriate water by mealy potato furnishing starchiness, then mix with Countryside Egg liquid, add sugar, salt, sodium glutamate and soy sauce, stir, pour in mould, through high temperature 110 DEG C, high pressure 3.0Mpa boiling 10min, the demoulding, puts into saltwater brine and carries out stew in soy sauce;
(4) dry, packaging, sterilization, cooling, inspection, finished product of casing to obtain.
Embodiment 2:
The potato dried eggs relaxed bowel, comprises the raw material of following weight portion: Countryside Egg 80 parts, 19.5 parts, potato, sugar 0.2 part, salt 0.1 part, sodium glutamate 0.1 part, 0.1 part, soy sauce.
The preparation method of the described potato dried eggs relaxed bowel, comprises the following steps:
(1) fresh Countryside Egg cleaned, sterilize, detect, beat eggs and shell, get egg white and yolk, stir, obtain Countryside Egg liquid;
(2) cleaned by potato, peeling, then uses the water soaking 13min of 50 DEG C, then blends into mashed potatoes with mixer, refilter, and removes soil dynamic test, dry, obtains mealy potato;
(3) in mealy potato, its appropriate water is added by mealy potato furnishing starchiness, then mix with Countryside Egg liquid, add sugar, salt, sodium glutamate and soy sauce, stir, pour in mould, through high temperature 110-115 DEG C, high pressure 2.5Mpa boiling 15min, the demoulding, puts into saltwater brine and carries out stew in soy sauce;
(4) dry, packaging, sterilization, cooling, inspection, finished product of casing to obtain.
Embodiment 3:
The potato dried eggs relaxed bowel, comprises the raw material of following weight portion: Countryside Egg 90 parts, 18 parts, potato, sugar 0.3 part, salt 0.05 part, sodium glutamate 0.15 part, 0.15 part, soy sauce.
The preparation method of the described potato dried eggs relaxed bowel, comprises the following steps:
(1) fresh Countryside Egg cleaned, sterilize, detect, beat eggs and shell, get egg white and yolk, stir, obtain Countryside Egg liquid;
(2) cleaned by potato, peeling, then uses the water soaking 10min of 50 DEG C, then blends into mashed potatoes with mixer; Refilter, remove soil dynamic test, dry, obtain mealy potato;
(3) in mealy potato, add its appropriate water by mealy potato furnishing starchiness, then mix with Countryside Egg liquid, add sugar, salt, sodium glutamate and soy sauce, stir, pour in mould, through high temperature 110 DEG C, high pressure 2.0Mpa boiling 20min, the demoulding, puts into saltwater brine and carries out stew in soy sauce;
(4) dry, packaging, sterilization, cooling, inspection, finished product of casing to obtain.
The technical indicator of product of the present invention:
1, organoleptic indicator:
2, physical and chemical index:
| Potato dried eggs of the present invention | |
| Moisture content (g/100g) | ≤75.0 |
| Fat (g/100g) | ≥4.0 |
| Protein (g/100g) | ≥4.0 |
| Salt (in sodium chloride) (g/100g) | ≤4.0 |
| Plumbous (Pb)/(mg/kg) | ≤0.18 |
| Zinc (in Zn)/(mg/kg) | ≤50 |
| Cadmium (in Cd)/(mg/kg) | ≤0.05 |
| Inorganic arsenic (mg/kg) | ≤0.05 |
| Total mercury (in Hg)/(mg/kg) | ≤0.05 |
3, microbiological indicator:
Total plate count (cfu/g)≤750, coliform (MPN/100g)≤40; Pathogenic bacteria are limited the quantity: salmonella meets 0/25g.
Claims (2)
1. the potato dried eggs relaxed bowel, is characterized in that: the raw material comprising following weight portion: Countryside Egg 70-90 part, mealy potato 18-20 part, sugared 0.1-0.3 part, salt 0.05-0.15 part, sodium glutamate 0.05-0.15 part, soy sauce 0.05-0.15 part.
2. a preparation method for the potato dried eggs relaxed bowel as claimed in claim 1, is characterized in that: comprise the following steps:
(1) fresh Countryside Egg cleaned, sterilize, detect, beat eggs and shell, get egg white and yolk, stir, obtain Countryside Egg liquid;
(2) cleaned by potato, peeling, then uses the water soaking 10-15min of 30-50 DEG C, then blends into mashed potatoes with mixer, refilter, and removes soil dynamic test, dry, obtains mealy potato;
(3) in mealy potato, its appropriate water is added by mealy potato furnishing starchiness, then mix with Countryside Egg liquid, add sugar, salt, sodium glutamate and soy sauce, stir, pour in mould, through high temperature 110-115 DEG C, high pressure 2.0-3.0Mpa boiling 10-20min, the demoulding, puts into saltwater brine and carries out stew in soy sauce;
(4) dry, packaging, sterilization, cooling, inspection, finished product of casing to obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510145130.9A CN104705697A (en) | 2015-03-28 | 2015-03-28 | Potato-containing dried egg capable of relaxing bowels and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510145130.9A CN104705697A (en) | 2015-03-28 | 2015-03-28 | Potato-containing dried egg capable of relaxing bowels and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104705697A true CN104705697A (en) | 2015-06-17 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510145130.9A Pending CN104705697A (en) | 2015-03-28 | 2015-03-28 | Potato-containing dried egg capable of relaxing bowels and preparation method thereof |
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| Country | Link |
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| CN (1) | CN104705697A (en) |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1593232A (en) * | 2004-07-06 | 2005-03-16 | 李孝良 | Egg product and its making method |
| CN102084997A (en) * | 2009-12-08 | 2011-06-08 | 李自安 | Nutritious egg-based convenience food |
| CN102461918A (en) * | 2010-11-19 | 2012-05-23 | 延安劳山鸡业有限责任公司 | Preparation method of dried poultry egg |
| CN102669725A (en) * | 2012-05-30 | 2012-09-19 | 广东真美食品集团有限公司 | Setting method for thermal coagulation egg products |
| CN104351840A (en) * | 2014-11-27 | 2015-02-18 | 贵州苗干妈食品有限公司 | Nutritional dried egg filled with fruit and vegetable juice inside |
| CN104382084A (en) * | 2014-10-31 | 2015-03-04 | 东北农业大学 | Sweet egg paste and preparation method thereof |
-
2015
- 2015-03-28 CN CN201510145130.9A patent/CN104705697A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1593232A (en) * | 2004-07-06 | 2005-03-16 | 李孝良 | Egg product and its making method |
| CN102084997A (en) * | 2009-12-08 | 2011-06-08 | 李自安 | Nutritious egg-based convenience food |
| CN102461918A (en) * | 2010-11-19 | 2012-05-23 | 延安劳山鸡业有限责任公司 | Preparation method of dried poultry egg |
| CN102669725A (en) * | 2012-05-30 | 2012-09-19 | 广东真美食品集团有限公司 | Setting method for thermal coagulation egg products |
| CN104382084A (en) * | 2014-10-31 | 2015-03-04 | 东北农业大学 | Sweet egg paste and preparation method thereof |
| CN104351840A (en) * | 2014-11-27 | 2015-02-18 | 贵州苗干妈食品有限公司 | Nutritional dried egg filled with fruit and vegetable juice inside |
Non-Patent Citations (3)
| Title |
|---|
| 崔惠玲: "《食品营养》", 31 January 2008 * |
| 胡跃: "果蔬风味鸡蛋干加工工艺研究", 《贵州畜牧兽医》 * |
| 蔡朝霞等: "《畜禽水产品加工新技术丛书》", 31 January 2013 * |
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