CN104705558A - A black fungus paste and a production method thereof - Google Patents
A black fungus paste and a production method thereof Download PDFInfo
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- CN104705558A CN104705558A CN201310677296.6A CN201310677296A CN104705558A CN 104705558 A CN104705558 A CN 104705558A CN 201310677296 A CN201310677296 A CN 201310677296A CN 104705558 A CN104705558 A CN 104705558A
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- black fungus
- black
- paste
- ripe
- glutinous rice
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- 241000233866 Fungi Species 0.000 title claims abstract description 45
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 241000209094 Oryza Species 0.000 claims abstract description 18
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 18
- 235000009566 rice Nutrition 0.000 claims abstract description 18
- 235000007215 black sesame Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 238000003756 stirring Methods 0.000 claims abstract description 3
- 238000001816 cooling Methods 0.000 claims description 9
- 235000013312 flour Nutrition 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 5
- 210000000582 semen Anatomy 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 4
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 3
- 206010053615 Thermal burn Diseases 0.000 claims description 2
- 239000000835 fiber Substances 0.000 claims description 2
- 241001149430 Auricularia auricula-judae Species 0.000 claims 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 230000006870 function Effects 0.000 abstract description 4
- 206010003210 Arteriosclerosis Diseases 0.000 abstract description 3
- 208000011775 arteriosclerosis disease Diseases 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 238000001035 drying Methods 0.000 abstract description 2
- 238000005406 washing Methods 0.000 abstract 3
- 206010033546 Pallor Diseases 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 235000019625 fat content Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 230000002265 prevention Effects 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 208000019553 vascular disease Diseases 0.000 abstract 1
- 238000010792 warming Methods 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 3
- 235000017491 Bambusa tulda Nutrition 0.000 description 3
- 241001330002 Bambuseae Species 0.000 description 3
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 3
- 239000011425 bamboo Substances 0.000 description 3
- 244000028550 Auricularia auricula Species 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 229930003471 Vitamin B2 Natural products 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 208000026106 cerebrovascular disease Diseases 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 230000002526 effect on cardiovascular system Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 229960002477 riboflavin Drugs 0.000 description 2
- 235000019164 vitamin B2 Nutrition 0.000 description 2
- 239000011716 vitamin B2 Substances 0.000 description 2
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010009866 Cold sweat Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 239000003463 adsorbent Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 210000002381 plasma Anatomy 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses a black fungus paste and a production method thereof. The paste is prepared from the following components according to a weight ratio: cooked glutinous rice powder, cooked black fungus powder, cooked black sesame powder and white granulated sugar (5: 3: 1: 1). The production method includes the following steps: (1) washing glutinous rice, baking the glutinous rice until the glutinous rice turns yellowish, and crushing the glutinous rice; (2) soaking black fungus with warm water, washing the black fungus, blanching the black fungus with boiled water, drying and crushing (the sieve mesh number is greater than or equal to 100) the black fungus; (3) washing and cleaning black sesame, baking the black sesame until the black sesame is cooked, and crushing the cooked black sesame; (4) matching the above-mentioned first three components and the white granulated sugar according to the weight ratio, and stirring the mixture evenly, thereby obtaining the black fungus paste. The beneficial effects of the paste are: the paste only need to be brewed with boiled water when being eaten, and is easy to absorb for human bodies; the paste has prevention and treatment effects for cardio-cerebral vascular disease and arteriosclerosis and health care functions, and has warming, nourishing and invigorating effects. Regular consumption of the paste can reduce plasma cholesterol and fat contents, and can nourish the body.
Description
Technical field
The present invention relates to food and preparation method thereof, particularly relate to a kind of health snack and preparation method thereof.
Background technology
Black fungus is nutritious, containing protein, fat, calcium, carbohydrate, phosphorus, iron, carrotene, vitamin B1, vitamin B2, in addition containing a large amount of fiber, potassium, magnesium and sodium etc.The protein content of black fungus is suitable with meat, and vitamin B2 content is 4-10 times of general rice, face and Chinese cabbage and meat, and calcium content is 30 ~ 70 times of general meat.The traditional Chinese medical science is thought, the sweet property of black fungus taste is put down, and has the effects such as nourishing, beneficial stomach, cool blood, hemostasis, clearing lung-heat ease constipation.Colloid in black fungus can excrete after the impurity remained in alimentary canal, waste adsorbent.In addition, the class nucleic acid substances contained in black fungus, can reduce the content of cholesterol in blood and triglycerides.Can prevent thrombosis, to delaying, a middle-aged person's arteriosclerotic generation development is very useful, not only to coronary heart disease, other cardiovascular and cerebrovascular diseases and arteriosclerosis is also had to the effect of control and health care preferably.The method that people eat black fungus is mainly fried or cooks soup, but does like this and be all unfavorable for digesting and assimilating.
In current city, black sesame paste is a lot because Semen sesami nigrum is as dietotherapy product, useful liver, kidney tonifying, nourish blood, moisturize, Wu Fa, beautification function, be splendid food with heath caring and beautifying function, there is reducing blood lipid, anti-aging effects, and very fragrant.
But still do not have black fungus paste to sell in the market.
Summary of the invention
The present invention overcomes the deficiencies in the prior art, provides a kind of black fungus paste and preparation method thereof.
In order to solve the problems of the technologies described above, the present invention is achieved by the following technical solutions: each component of black fungus paste of the present invention and weight ratio thereof are: ripe glutinous rice Fen ﹕ ripe Hei auricularia auriculajudae Fen ﹕ ripe Hei Zhi Ma Fen ﹕ white granulated sugar=5 ﹕ 3 ﹕ 1 ﹕ 1.
Mu Shuo≤100 of described ripe glutinous rice flour; Han Shui Liang≤6% of described ripe black fungus powder, Mu Shuo≤100; Han Shui Liang≤6% of described ripe black sesame powder, Mu Shuo≤60.
The preparation method of described black fungus paste, it comprises the following steps:
(1) glutinous rice eluriated rear draining, dry, cured to micro-Huang with baking oven, oven temperature 200 ~ 230 DEG C, cure 15 ~ 20 minutes time, pulverized after waiting its cooling, seal for subsequent use;
(2) black fungus warm water bubble is sent out, cleaned, scald with boiling water, dried, oven temperature 50 ~ 60 DEG C, pulverized after waiting its cooling, seal for subsequent use;
(3) Semen sesami nigrum eluriated totally, drain away the water, cured to ripe with baking oven, oven temperature 180 ~ 200 DEG C, cure 15 ~ 20 minutes time, pulverized after waiting its cooling, seal for subsequent use;
(4) stir after described ripe glutinous rice flour, ripe black fungus powder, ripe black sesame powder and white granulated sugar being arranged in pairs or groups by described weight ratio 5 ﹕ 3 ﹕ 1 ﹕ 1, obtain a kind of black fungus paste;
(5) described black fungus paste is used food grade plastic bag hermetic package by every part of weight 50 grams.
Compared with prior art, the invention has the beneficial effects as follows: the black fungus paste made by the present invention, time edible only need with boiling water punching and, be convenient to the person absorb, both there is black fungus, Semen sesami nigrum to cardiovascular and cerebrovascular disease and the control of arteriosclerosis and the effect of health care, there is again the strong function of temperature compensation of glutinous rice.Often this black fungus paste edible has special benefit for the elderly, can help to delay the generation of the elderly's thinking, failure of memory and senile dementia, can also reduce cholesterol in blood plasma, fat content, and can nourish the body.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in further detail:
1, prepare ripe glutinous rice flour: select fine day, quality glutinous rice eluriated totally, drain, spread and dry on bamboo mat, then cured to micro-Huang with baking oven, oven temperature 200 ~ 230 DEG C, cured 15 ~ 20 minutes time, pulverized Deng after its cooling, Mu Shuo≤100, seal for subsequent use;
2, black fungus powder is prepared: select fine day, black fungus warm water bubble is sent out, extract the impurity on black fungus, clear out of the auricularia auriculajudae inferior that the meat that is clamminess is thin, clean up, spread after scalding with boiling water and dried on bamboo mat, use oven for drying (oven temperature 50 ~ 60 DEG C) again, Han Shui Liang≤6%, pulverized Mu Shuo≤100 after waiting its cooling, seal for subsequent use;
3, prepare black sesame powder: select fine day, Semen sesami nigrum is eluriated, drains away the water, is spread and dry on bamboo mat, then cured to ripe with baking oven, oven temperature 180 ~ 200 DEG C, cured 15 ~ 20 minutes time, pulverized Deng after its cooling, Mu Shuo≤60, seal for subsequent use;
4, get described ripe glutinous rice flour 50 kilograms, described black fungus powder 30 kilograms, described black sesame powder 10 kilograms, white granulated sugar 10 kilograms, they are stirred, obtains a kind of black fungus paste;
5, pack: first step 4 gained black fungus paste is used food grade plastic bag hermetic package by every part of weight 50 grams, and polybag leaves easy tearing port, with large polybag, little packed black fungus paste is packed again again, press 10 bags or 20 bags for every bag, and packaging leaves easy tearing port;
6, warehouse-in after large for step 5 gained packed black fungus paste sterilizing is treated pin.
Claims (5)
1. a black fungus paste, is characterized in that, each component and weight ratio thereof are: ripe black sesame fiber crops powder ﹕ white granulated sugar=5 ﹕ 3 ﹕ 1 ﹕ 1 of the ripe black auricularia auriculajudae powder ﹕ of ripe glutinous rice powder ﹕.
2. a kind of black fungus paste according to claim 1, is characterized in that, Mu Shuo≤100 of described ripe glutinous rice flour.
3. a kind of black fungus paste according to claim 1, is characterized in that, Han Shui Liang≤6% of described ripe black fungus powder, Mu Shuo≤100.
4. a kind of black fungus paste according to claim 1, is characterized in that, Han Shui Liang≤6% of described ripe black sesame powder, Mu Shuo≤60.
5. the preparation method of a kind of black fungus paste according to claim 1, is characterized in that, comprise the following steps:
(1) glutinous rice eluriated rear draining, dry, cured to micro-Huang with baking oven, oven temperature 200 ~ 230 DEG C, cure 15 ~ 20 minutes time, pulverized after waiting its cooling, seal for subsequent use;
(2) black fungus warm water bubble is sent out, cleaned, scald with boiling water, dried, oven temperature 50 ~ 60 DEG C, pulverized after waiting its cooling, seal for subsequent use;
(3) Semen sesami nigrum is eluriated, drains away the water, cured to ripe with baking oven, oven temperature 180 ~ 200 DEG C, cure 15 ~ 20 minutes time, pulverized after waiting its cooling, seal for subsequent use;
(4) stir after described ripe glutinous rice flour, ripe black fungus powder, ripe black sesame powder and white granulated sugar being arranged in pairs or groups by described weight ratio 5 ﹕ 3 ﹕ 1 ﹕ 1, obtain a kind of black fungus paste;
(5) described black fungus paste is used food grade plastic bag hermetic package by every part of weight 50 grams.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310677296.6A CN104705558A (en) | 2013-12-13 | 2013-12-13 | A black fungus paste and a production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310677296.6A CN104705558A (en) | 2013-12-13 | 2013-12-13 | A black fungus paste and a production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104705558A true CN104705558A (en) | 2015-06-17 |
Family
ID=53405659
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310677296.6A Pending CN104705558A (en) | 2013-12-13 | 2013-12-13 | A black fungus paste and a production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104705558A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722033A (en) * | 2016-12-20 | 2017-05-31 | 纪民雯 | A kind of mulberry leaf walnut black sesame powder and preparation method thereof |
-
2013
- 2013-12-13 CN CN201310677296.6A patent/CN104705558A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722033A (en) * | 2016-12-20 | 2017-05-31 | 纪民雯 | A kind of mulberry leaf walnut black sesame powder and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150617 |
|
| WD01 | Invention patent application deemed withdrawn after publication |