CN104705556A - Hydrolyzed protein peptide product - Google Patents
Hydrolyzed protein peptide product Download PDFInfo
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- CN104705556A CN104705556A CN201510167799.8A CN201510167799A CN104705556A CN 104705556 A CN104705556 A CN 104705556A CN 201510167799 A CN201510167799 A CN 201510167799A CN 104705556 A CN104705556 A CN 104705556A
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- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 19
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 14
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 14
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 11
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 4
- 239000004375 Dextrin Substances 0.000 claims abstract description 4
- 229920001353 Dextrin Polymers 0.000 claims abstract description 4
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000019425 dextrin Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000011669 selenium Substances 0.000 claims abstract description 4
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 4
- 239000003531 protein hydrolysate Substances 0.000 claims description 18
- 108010009736 Protein Hydrolysates Proteins 0.000 claims description 17
- 239000000047 product Substances 0.000 claims description 16
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 12
- CHVZQMAANSUXJU-JJKGCWMISA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanamide;hydrochloride Chemical compound Cl.NC(=O)[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO CHVZQMAANSUXJU-JJKGCWMISA-N 0.000 claims description 3
- 102000004407 Lactalbumin Human genes 0.000 claims description 3
- 108090000942 Lactalbumin Proteins 0.000 claims description 3
- 240000000599 Lentinula edodes Species 0.000 claims description 3
- 235000001715 Lentinula edodes Nutrition 0.000 claims description 3
- 239000011701 zinc Substances 0.000 abstract description 13
- 235000018102 proteins Nutrition 0.000 abstract description 12
- 229910052725 zinc Inorganic materials 0.000 abstract description 12
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract description 6
- 235000021120 animal protein Nutrition 0.000 abstract description 5
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- CBOJBBMQJBVCMW-BTVCFUMJSA-N (2r,3r,4s,5r)-2-amino-3,4,5,6-tetrahydroxyhexanal;hydrochloride Chemical compound Cl.O=C[C@H](N)[C@@H](O)[C@H](O)[C@H](O)CO CBOJBBMQJBVCMW-BTVCFUMJSA-N 0.000 abstract 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 abstract 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract 1
- 241001523681 Dendrobium Species 0.000 abstract 1
- 229930003268 Vitamin C Natural products 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 229960001911 glucosamine hydrochloride Drugs 0.000 abstract 1
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 abstract 1
- 235000019154 vitamin C Nutrition 0.000 abstract 1
- 239000011718 vitamin C Substances 0.000 abstract 1
- 235000021119 whey protein Nutrition 0.000 abstract 1
- 102000008186 Collagen Human genes 0.000 description 18
- 108010035532 Collagen Proteins 0.000 description 18
- 229920001436 collagen Polymers 0.000 description 18
- 238000000034 method Methods 0.000 description 10
- 230000008569 process Effects 0.000 description 9
- 238000006243 chemical reaction Methods 0.000 description 8
- 229910001385 heavy metal Inorganic materials 0.000 description 8
- 238000001914 filtration Methods 0.000 description 7
- 244000068988 Glycine max Species 0.000 description 6
- 235000010469 Glycine max Nutrition 0.000 description 6
- 238000001976 enzyme digestion Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 108091005508 Acid proteases Proteins 0.000 description 4
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 4
- 229910052799 carbon Inorganic materials 0.000 description 4
- 230000002209 hydrophobic effect Effects 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 239000000575 pesticide Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 239000013589 supplement Substances 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 208000002249 Diabetes Complications Diseases 0.000 description 2
- 206010012655 Diabetic complications Diseases 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- CPLXHLVBOLITMK-UHFFFAOYSA-N Magnesium oxide Chemical compound [Mg]=O CPLXHLVBOLITMK-UHFFFAOYSA-N 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 101710162629 Trypsin inhibitor Proteins 0.000 description 2
- 229940122618 Trypsin inhibitor Drugs 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 150000001450 anions Chemical class 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 230000000295 complement effect Effects 0.000 description 2
- 230000005684 electric field Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 238000002955 isolation Methods 0.000 description 2
- 229920001184 polypeptide Polymers 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 231100000419 toxicity Toxicity 0.000 description 2
- 230000001988 toxicity Effects 0.000 description 2
- 239000002753 trypsin inhibitor Substances 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 244000077995 Coix lacryma jobi Species 0.000 description 1
- 235000007354 Coix lacryma jobi Nutrition 0.000 description 1
- 208000035473 Communicable disease Diseases 0.000 description 1
- 241000251511 Holothuroidea Species 0.000 description 1
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 1
- 102000057297 Pepsin A Human genes 0.000 description 1
- 108090000284 Pepsin A Proteins 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 239000003905 agrochemical Substances 0.000 description 1
- 238000005904 alkaline hydrolysis reaction Methods 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 206010064097 avian influenza Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000004042 decolorization Methods 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- 238000010612 desalination reaction Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 210000003041 ligament Anatomy 0.000 description 1
- 239000000395 magnesium oxide Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 229940111202 pepsin Drugs 0.000 description 1
- 108010048734 sclerotin Proteins 0.000 description 1
- 230000009759 skin aging Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 231100000627 threshold limit value Toxicity 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
- 238000004065 wastewater treatment Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a hydrolyzed protein peptide product which is prepared from the following raw materials in parts by weight: 6-8 parts of hydrolyzed protein powder, 0.01-0.05 part of zinc micropowder, 6-8 parts of mushroom protein powder, 15-35 parts of whey protein, 1-3 parts of glucosamine hydrochloride, 0.01-0.05 part of trace element of selenium, 2-5 parts of vitamin C, 30-50 parts of isomalto-oligosaccharide, 6-10 parts of dextrin, 2-6 parts of honeysuckle flowers, and 0.90-0.99 part of dendrobium stems, totaling 100 parts. The maximum innovation of the product is as follows: animal proteins are further supplemented while vegetable proteins are supplemented, so that the requirement of a human body on different types of proteins is satisfied.
Description
Technical field
The present invention relates to a kind of protein hydrolysate peptides products.
Background technology
Collagen is the one in protein, and it is mainly present in the skin of human body and terraria, bone, tendon, ligament and blood vessel.But recently due to the infectious disease such as rabid ox disease, bird flu, aftosa that the more popular infectiousness of terraria are extremely strong, the security of people to the collagen extracted in these terrarias proposes query.
In recent years, collagen researcher started concern and extracted collagen from aquatic animal, e.g., from fish scale, extracted collagen.But, extract collagen technique in existing fish scale, mainly adopt technical hydrochloric acid to clean, then use aqueous slkali, as sodium hydroxide solution cleans.The introducing of a large amount of acid, aqueous slkali, will cause environmental pollution, greatly increase the cost of the solution that desalts simultaneously.
The protein hydrolysate goods with the anti-ageing multiple efficacies such as anti-oxidant researched and developed for a series of collagen losing issue such as skin aging, intensely dark and sclerotin be loose change the product of the shortcomings such as traditional fruit taste, composition function singleness, the substitute is a kind of body health benefits with high trophism, the functional form protein hydrolysate health products of beauty treatment amusement and recreation.This product not only comprises vegetable protein, i.e. peanut protein, the amino acid containing multiple beneficial human body, but also comprise animal protein, i.e. collagen, and add the multiple composition having nutritive value such as the seed of Job's tears, vitamin, be the optimal selection of replenishing collagen.The maximum innovation of this product is also to supplement animal protein while supplementary vegetable protein, meets the requirement of human body to variety classes protein comprehensively.
Zinc is one of mankind's essential trace element.No matter be inorganic zinc, organic zinc, biological conversion zinc, under threshold limit values, as long as can absorb, just can produce medical care effect.Organism is very low to the absorptivity of inorganic zinc, and its cation maximum absorbance is 10%, and anion absorption rate is only 0.01-0.1%.Meanwhile, inorganic zinc toxic and side effect is large, and human body therapy effective dose is 100-1000 times of animal experiment dosis toxica, and therefore known at present inorganic zinc can not in clinical practice.Than inorganic zinc, organic zinc biologically active is high, and toxicity is low.And with the biological state zinc of protein natural fusion, toxicity be there is no to human body.Such as sea cucumber is one of food of only a few Zn accumulation on the earth, and its ash content zinc content is up to 15%.
Summary of the invention
Based on the problems referred to above, problem to be solved by this invention is to provide a kind of protein hydrolysate peptides products.
Technical scheme of the present invention is as follows:
A kind of protein hydrolysate peptides products, it is made up of the raw material of following weight parts proportioning: protein hydrolysate powder 6 parts ~ 8 parts, zinc powder 0.01 part ~ 0.05 part, 6 parts ~ 8 parts, protein from lentinus edodes powder, lactalbumin 15 parts ~ 35 parts, aminoglucose hydrochloride 1 part ~ 3 parts, selenium trace 0.01 part ~ 0.05 part, Vc 2 parts ~ 5 parts, oligoisomaltose 30 parts ~ 50 parts, 6 parts ~ 10 parts, dextrin, honeysuckle 2 ~ 6 parts, HERBA DENDROBII 0.90 part ~ 0.99 part, above-mentioned total proportioning is 100 parts.
The preparation method of collagen provided by the invention, tool has the following advantages:
1, without the need to adopting a large amount of acid, aqueous slkali carries out the desalination such as acidolysis, alkaline hydrolysis degreasing, the waste water environmentally safe of eliminating, meanwhile, again owing to eliminating waste water treatment process, reduces production cost;
2, in enzymolysis process, the water yield added is few, and hydrolysis temperature is low, substantially reduces enzymolysis time;
3, the product after adopting vertical diatomite filtering machine to filter enzyme digestion reaction, good filtration effect, and the collagen obtained is by white solution purity.The biologically active of Zn-ef ficiency wherein and the complementary synergy of the biologically active of Soybean Peptide, be specially adapted to prevention or alleviate diabetic complication.Simultaneously because create abundant protease in fermentation process, soybean protein is resolved into polypeptide, cut off two kinds of hydrophobic amino acids of hydrophobic peptides end specifically, eliminate the bitter taste that enzymatic isolation method prepares beans peptide.Meanwhile, soybean, after fermentable, eliminates the composition that trypsin inhibitor, Flatulent factors etc. in soybean are harmful.The maximum innovation of this product is also to supplement animal protein while supplementary vegetable protein, meets the requirement of human body to variety classes protein comprehensively.
Detailed description of the invention
Below preferred embodiment of the present invention is described in further detail.
Embodiment 1:
A kind of protein hydrolysate preparation method, comprises the steps:
Cleaning step: fish-skin is put into rinse bath, then adds clear water in rinse bath, then carries out ultrasonic agitation 30 ~ 60 minutes to rinse bath; Wherein, the addition of clear water is 30% to 120% of fish-skin weight;
Enzymolysis step: fish-skin is put into meat grinder and rubs, obtain the slurry that granularity is less than 0.6 cubic centimetre, slurry is poured in enzyme digestion reaction tank, add the deionized water of fish-skin weight 0.1 ~ 0.5 times, and add the acid protease of fish-skin weight 0.1 ~ 0.5%, then be warming up to 46 ~ 50 DEG C to enzyme digestion reaction tank while stirring, enzymolysis 4.5 ~ 5 hours, the pH value simultaneously in controlled enzymatic hydrolysis retort is 3.5 ~ 6;
Depart from heavy metal step: the fish-skin through enzymolysis is carried out the process of disengaging heavy metal; Heavy metal disconnector is put into the fish-skin through enzymolysis, the positive emission electrode that heavy metal disengaging wall is inlayed is when receiving described pulsating voltage signal, now on positive emission electrode, pulsating volage is 15 volts to 189 volts, forms electric field between described positive emission electrode and negative emission electrode;
All heavy metals ionize in described electric field, and the anions and canons of formation, respectively to described positive and negative emission electrode motion, departs from described fish-skin;
Depart from residues of pesticides step: the fish-skin through departing from heavy metal is carried out the process of disengaging residues of pesticides;
The process of disengaging residues of pesticides is carried out through departing from the fish-skin after heavy metal step, first carry out detection to residual main agricultural chemicals early stage to analyze, add magnesia after analysis, stir 35 ~ 55 minutes under the speed of 35 ~ 66 revs/min, then heavy 1 ~ 3 hour of reaction;
Filtration step: enzyme digestion reaction tank is heated to boiling, then micro-ly boils 7 to 12 minutes, after acid protease is lost activity, enzyme digestion reaction tank is cooled to 50 ~ 60 DEG C, then adopt vertical diatomite filtering machine will filter, removal filter residue, obtains collagen solution;
Drying steps: by the flow of collagen solution according to 550kg/h, pass in batch (-type) single-action coiled vacuum concentration pan, and Vacuum Concentration process is carried out at for 65 ~ 70 DEG C, remove moisture, acquisition solid matter is placed in the drying box of air-dry machine and carries out drying process; Wherein, the EAT of air-dry machine is 230 DEG C, and leaving air temp is 95 DEG C, obtains collagen.
Preferred version, wherein, described acid protease is pepsin, SUKAPro AC, 537 acid proteases.
Preferred version, wherein, after filtration step completes, also comprise collagen solution decolorization process:
In collagen solution, add active carbon carry out desolventing technology, the addition of active carbon is 0.1 ~ 0.5 times of collagen solution weight.
Preferred version, wherein, described active carbon is granular active carbon, and particle diameter is 20 ~ 40 orders.
Preferred version, wherein, in disengaging residues of pesticides step process, depart from heavy metal step process and pass into ozone.
Making protein hydrolysate powder entering the protolysate peptide that above-mentioned steps obtains, and protein hydrolysate powder and the mixing of other albumen of entering above-mentioned step, making one and being rich in very multicomponent protein hydrolysate peptides products,
A kind of protein hydrolysate peptides products, it is made up of the raw material of following weight parts proportioning: protein hydrolysate powder 6 parts ~ 8 parts, zinc powder 0.01 part ~ 0.05 part, 6 parts ~ 8 parts, protein from lentinus edodes powder, lactalbumin 15 parts ~ 35 parts, aminoglucose hydrochloride 1 part ~ 3 parts, selenium trace 0.01 part ~ 0.05 part, Vc 2 parts ~ 5 parts, oligoisomaltose 30 parts ~ 50 parts, 6 parts ~ 10 parts, dextrin, honeysuckle 2 ~ 6 parts, HERBA DENDROBII 0.90 part ~ 0.99 part, above-mentioned total proportioning is 100 parts.
The maximum innovation of this product is also to supplement vegetable protein while supplementary animal protein vegetable protein, meets the requirement of human body to variety classes protein comprehensively.
Be adopt vertical diatomite filtering machine to filter the product after enzyme digestion reaction, good filtration effect for making the protein hydrolysate peptides products of protein hydrolysate powder, and the collagen obtained is by white solution purity.The biologically active of Zn-ef ficiency wherein and the complementary synergy of the biologically active of Soybean Peptide, be specially adapted to prevention or alleviate diabetic complication.Simultaneously because create abundant protease in fermentation process, soybean protein is resolved into polypeptide, cut off two kinds of hydrophobic amino acids of hydrophobic peptides end specifically, eliminate the bitter taste that enzymatic isolation method prepares beans peptide.Meanwhile, soybean, after fermentable, eliminates the composition that trypsin inhibitor, Flatulent factors etc. in soybean are harmful.
Claims (1)
1. a protein hydrolysate peptides products, it is characterized in that, it is made up of the raw material of following weight parts proportioning: protein hydrolysate powder 6 parts ~ 8 parts, zinc powder 0.01 part ~ 0.05 part, 6 parts ~ 8 parts, protein from lentinus edodes powder, lactalbumin 15 parts ~ 35 parts, aminoglucose hydrochloride 1 part ~ 3 parts, selenium trace 0.01 part ~ 0.05 part, Vc 2 parts ~ 5 parts, oligoisomaltose 30 parts ~ 50 parts, 6 parts ~ 10 parts, dextrin, honeysuckle 2 ~ 6 parts, HERBA DENDROBII 0.90 part ~ 0.99 part, above-mentioned total proportioning is 100 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510167799.8A CN104705556A (en) | 2014-08-27 | 2014-08-27 | Hydrolyzed protein peptide product |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510167799.8A CN104705556A (en) | 2014-08-27 | 2014-08-27 | Hydrolyzed protein peptide product |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410426861.6A Division CN104186922B (en) | 2014-08-27 | 2014-08-27 | Hydrolyzed protein preparation method |
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| Publication Number | Publication Date |
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| CN104705556A true CN104705556A (en) | 2015-06-17 |
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| CN201510167799.8A Pending CN104705556A (en) | 2014-08-27 | 2014-08-27 | Hydrolyzed protein peptide product |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101028098A (en) * | 2006-02-28 | 2007-09-05 | 明治制果株式会社 | Food composition containing |
| CN102077937A (en) * | 2010-09-20 | 2011-06-01 | 王强 | Special dietary seafood special for young and middle-aged women |
| CN103040002A (en) * | 2012-12-28 | 2013-04-17 | 江门市生和堂食品有限公司 | Tortoise herbal jelly with skin modifying effect and preparation technique thereof |
| CN103202954A (en) * | 2013-05-07 | 2013-07-17 | 贵州省赤水市金钗石斛产业开发有限公司 | Dendrobium nobile oral liquid for improving eyesight |
| CN103798568A (en) * | 2014-01-24 | 2014-05-21 | 广西健宝石斛有限责任公司 | Dendrobium officinale tortoise jelly and preparation method thereof |
-
2014
- 2014-08-27 CN CN201510167799.8A patent/CN104705556A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101028098A (en) * | 2006-02-28 | 2007-09-05 | 明治制果株式会社 | Food composition containing |
| CN102077937A (en) * | 2010-09-20 | 2011-06-01 | 王强 | Special dietary seafood special for young and middle-aged women |
| CN103040002A (en) * | 2012-12-28 | 2013-04-17 | 江门市生和堂食品有限公司 | Tortoise herbal jelly with skin modifying effect and preparation technique thereof |
| CN103202954A (en) * | 2013-05-07 | 2013-07-17 | 贵州省赤水市金钗石斛产业开发有限公司 | Dendrobium nobile oral liquid for improving eyesight |
| CN103798568A (en) * | 2014-01-24 | 2014-05-21 | 广西健宝石斛有限责任公司 | Dendrobium officinale tortoise jelly and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 中国人民共和国***: "GB14880-2012食品安全标准：食品营养强化剂使用标准", 《中华人民共和国国家标准》 * |
| 刘莉等: "微量元素硒与人体健康", 《黑龙江科学》 * |
| 宫丽等: "硒元素与健康", 《环境科学与管理》 * |
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