CN104705216A - Breed duck egg disinfection soak solution and preparation method thereof - Google Patents
Breed duck egg disinfection soak solution and preparation method thereof Download PDFInfo
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- CN104705216A CN104705216A CN201510116794.2A CN201510116794A CN104705216A CN 104705216 A CN104705216 A CN 104705216A CN 201510116794 A CN201510116794 A CN 201510116794A CN 104705216 A CN104705216 A CN 104705216A
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Abstract
The invention relates to a breed duck egg disinfection soak solution and relates to the technical field of duck breeding. The soak solution is prepared by reasonably processing 15-17 parts of sodium lauryl sulfate, 10-12 parts of sodium polyacrylate, 8-10 parts of sodium citrate, 12-14 parts of deionized water, 2-4 parts of sodium silicate, 8-10 parts of carboxymethyl cellulose and 50-60 parts of traditional Chinese medicine bags. The breed duck egg disinfection soak solution has the advantages that the formula is reasonable, the use effect is obvious, pollution cleaning and sterilization are achieved, shells of breed duck eggs are not damaged, no stimulation exists, the cleaned breed duck eggs are bright in color and free of toxin and bacteria, safety of the breed duck eggs is guaranteed, the survival rate is high, and application and popularization are facilitated.
Description
Technical field
The present invention relates to duck cultural technique field, be specifically related to kind duck's egg sterilization soak and preparation method thereof.
Background technology
Duck is Anseriformes Anatidae, or claims true duck, and the build of duck is relatively little, and neck is short, some mouths belonged to want large, and leg is positioned at health rear, thus lurchs, and most of true duck and swan, wild goose are different, have following features: cock moults twice every year, hen every nest number of eggs laid is also more, and chorion is smooth; Leg covers the scale that work is taken mutually; Cry and the gender differences demonstrated to a certain degree, duck is a kind of delicious food, and being the superior sumptuous courses at a meal on dining table, is the primary raw material of various delicious famous dish, is also the excellent food that people nourish.Nutritive value and the chicken of duck are similar, the large meat or fish of people's saying " the chicken and duck flesh of fish " four, duck protein content is more much higher than poultry meat content, moderate fat content and distribution uniform, physique and the getting well of kind of duck are changed, high degree is the health degree seeing kind of egg, kind egg concerns the physique of duck due to it, therefore necessarily require can't harm, without wound, anosis, but in current technology, after kind of a duck lays eggs, plant egg and in different operating procedures, a large amount of spots can be left on the surface of kind egg, but the existence of these spots, very possible meeting is penetrating in housing, the health of impact kind of duck's egg, the simultaneously existence of spot also can shutoff duck's egg surface, the normal of impact kind of duck's egg is breathed freely and breathes.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of, and rationally, raw material is easy to get formula, cleans up and plants duck's egg sterilization soak and preparation method thereof thoroughly.
Technical problem to be solved by this invention realizes by the following technical solutions:
A kind duck's egg sterilization soak, it is characterized in that, be made up of the raw material of following weight portion: sldium lauryl sulfate 15-17 part, Sodium Polyacrylate 10-12 part, sodium citrate 8-10 part, deionized water 12-14 part, sodium silicate 2-4 part, carboxymethyl cellulose 8-10 part, Chinese medicine cartridge bag 50-60 part.
Preferred weight part of each raw material is: sldium lauryl sulfate 16 parts, Sodium Polyacrylate 11 parts, sodium citrate 9 parts, deionized water 13 parts, sodium silicate 3 parts, carboxymethyl cellulose 9 parts, Chinese medicine cartridge bag 55 parts.
Described Chinese medicines packet preparation method is: take ginger 3-5g, kuh-seng 2-4g, peppermint 1-3g, windproof 4-6g, flower bud of lily magnolia 2-4g, capsule of weeping forsythia 3-5g, Sargent gloryvine 2-4g, giant knotweed 3-5g, cassia twig 2-4g, windproof 1-3g, chrysanthemum 3-5g, then all raw materials are carried out segment, be put in a non-woven fabrics, tighten and can obtain middle spice bag.
Another object of the present invention is the preparation method planting duck's egg sterilization soak in preparation the present invention, it is characterized in that, comprises the following steps:
1., select a stirring enamel reaction still, add the deionized water in raw material, then, the sldium lauryl sulfate in raw material, Sodium Polyacrylate, sodium citrate are added wherein, is heated to 80-100 DEG C, stirs;
2., after 1. above-mentioned steps is reacted and terminated, naturally cool, then the carboxymethyl cellulose in raw material is added wherein, after mix and blend, remove slag and stay juice, obtain feed liquid A for subsequent use;
3., select a frying pan, spice bag in raw material is put into wherein, then adds the water of its gross mass 5 times, then carry out heating until seethe with excitement, after its boiling, after adopting slow fire continuous heating 2-3h, remove slag and stay juice, obtain feed liquid B;
4., by above-mentioned steps 3. with step 4. in feed liquid A and after feed liquid B mixes, the present invention's to be prepared kind of duck's egg sterilization soak can be obtained, pack.
Usage and dosage: plant duck's egg before warehouse-in stores, selects 100mL clear water to convert the kind duck's egg sterilization soak 15mL of preparation of the present invention, after stirring, puts into wherein by kind of a duck's egg, after soaking 3-5min, take out and dry.
The invention has the beneficial effects as follows: of the present invention kind of duck's egg sterilization soak, rationally, result of use is obvious, scrubbing sterilization for formula, not only harmless without wound to kind of duck egg shell, simultaneously non-stimulated, the kind duck's egg after cleaning, not only bright color, and it is nontoxic aseptic, ensure that the safety of kind of egg, survival rate is large, is convenient to promote and application.
Embodiment
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
A kind duck's egg sterilization soak, is made up of the raw material of following weight portion: sldium lauryl sulfate 15-17 part, Sodium Polyacrylate 10-12 part, sodium citrate 8-10 part, deionized water 12-14 part, sodium silicate 2-4 part, carboxymethyl cellulose 8-10 part, Chinese medicine cartridge bag 50-60 part.
Described Chinese medicines packet preparation method is: take ginger 3-5g, kuh-seng 2-4g, peppermint 1-3g, windproof 4-6g, flower bud of lily magnolia 2-4g, capsule of weeping forsythia 3-5g, Sargent gloryvine 2-4g, giant knotweed 3-5g, cassia twig 2-4g, windproof 1-3g, chrysanthemum 3-5g, then all raw materials are carried out segment, be put in a non-woven fabrics, tighten and can obtain middle spice bag.
Another object of the present invention is the preparation method planting duck's egg sterilization soak in preparation the present invention, comprises the following steps:
1., select a stirring enamel reaction still, add the deionized water in raw material, then, the sldium lauryl sulfate in raw material, Sodium Polyacrylate, sodium citrate are added wherein, is heated to 80-100 DEG C, stirs;
2., after 1. above-mentioned steps is reacted and terminated, naturally cool, then the carboxymethyl cellulose in raw material is added wherein, after mix and blend, remove slag and stay juice, obtain feed liquid A for subsequent use;
3., select a frying pan, spice bag in raw material is put into wherein, then adds the water of its gross mass 5 times, then carry out heating until seethe with excitement, after its boiling, after adopting slow fire continuous heating 2-3h, remove slag and stay juice, obtain feed liquid B;
4., by above-mentioned steps 3. with step 4. in feed liquid A and after feed liquid B mixes, the present invention's to be prepared kind of duck's egg sterilization soak can be obtained, pack.
Usage and dosage: plant duck's egg before warehouse-in stores, selects 100mL clear water to convert the kind duck's egg sterilization soak 15mL of preparation of the present invention, after stirring, puts into wherein by kind of a duck's egg, after soaking 3-5min, take out and dry.
Embodiment 2
A kind duck's egg sterilization soak, is made up of the raw material of following weight portion: sldium lauryl sulfate 16g, Sodium Polyacrylate 11g, sodium citrate 9g, deionized water 13g, sodium silicate 3g, carboxymethyl cellulose 9g, Chinese medicine cartridge bag 55g.
Described Chinese medicines packet preparation method is: take ginger 3-5g, kuh-seng 2-4g, peppermint 1-3g, windproof 4-6g, flower bud of lily magnolia 2-4g, capsule of weeping forsythia 3-5g, Sargent gloryvine 2-4g, giant knotweed 3-5g, cassia twig 2-4g, windproof 1-3g, chrysanthemum 3-5g, then all raw materials are carried out segment, be put in a non-woven fabrics, tighten and can obtain middle spice bag.
Another object of the present invention is the preparation method planting duck's egg sterilization soak in preparation the present invention, comprises the following steps:
1., select a stirring enamel reaction still, add the deionized water in raw material, then, the sldium lauryl sulfate in raw material, Sodium Polyacrylate, sodium citrate are added wherein, is heated to 80-100 DEG C, stirs;
2., after 1. above-mentioned steps is reacted and terminated, naturally cool, then the carboxymethyl cellulose in raw material is added wherein, after mix and blend, remove slag and stay juice, obtain feed liquid A for subsequent use;
3., select a frying pan, spice bag in raw material is put into wherein, then adds the water of its gross mass 5 times, then carry out heating until seethe with excitement, after its boiling, after adopting slow fire continuous heating 2-3h, remove slag and stay juice, obtain feed liquid B;
4., by above-mentioned steps 3. with step 4. in feed liquid A and after feed liquid B mixes, the present invention's to be prepared kind of duck's egg sterilization soak can be obtained, pack.
Usage and dosage: plant duck's egg before warehouse-in stores, selects 100mL clear water to convert the kind duck's egg sterilization soak 15mL of preparation of the present invention, after stirring, puts into wherein by kind of a duck's egg, after soaking 3-5min, take out and dry.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and specification just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (4)
1. a kind duck's egg sterilization soak, it is characterized in that, be made up of the raw material of following weight portion: sldium lauryl sulfate 15-17 part, Sodium Polyacrylate 10-12 part, sodium citrate 8-10 part, deionized water 12-14 part, sodium silicate 2-4 part, carboxymethyl cellulose 8-10 part, Chinese medicine cartridge bag 50-60 part.
2. kind duck's egg sterilization soak according to claim 1, is characterized in that: preferred weight part of each raw material is: sldium lauryl sulfate 16 parts, Sodium Polyacrylate 11 parts, sodium citrate 9 parts, deionized water 13 parts, sodium silicate 3 parts, carboxymethyl cellulose 9 parts, Chinese medicine cartridge bag 55 parts.
3. kind duck's egg sterilization soak according to claim 1, it is characterized in that: described Chinese medicines packet preparation method is: take ginger 3-5g, kuh-seng 2-4g, peppermint 1-3g, windproof 4-6g, flower bud of lily magnolia 2-4g, capsule of weeping forsythia 3-5g, Sargent gloryvine 2-4g, giant knotweed 3-5g, cassia twig 2-4g, windproof 1-3g, chrysanthemum 3-5g, then all raw materials are carried out segment, be put in a non-woven fabrics, tighten and can obtain middle spice bag.
4. prepare the method for claim 1 or 2 any one kind of duck's egg sterilization soak, it is characterized in that, comprise the following steps:
1., select a stirring enamel reaction still, add the deionized water in raw material, then, the sldium lauryl sulfate in raw material, Sodium Polyacrylate, sodium citrate are added wherein, is heated to 80-100 DEG C, stirs;
2., after 1. above-mentioned steps is reacted and terminated, naturally cool, then the carboxymethyl cellulose in raw material is added wherein, after mix and blend, remove slag and stay juice, obtain feed liquid A for subsequent use;
3., select a frying pan, spice bag in raw material is put into wherein, then adds the water of its gross mass 5 times, then carry out heating until seethe with excitement, after its boiling, after adopting slow fire continuous heating 2-3h, remove slag and stay juice, obtain feed liquid B;
4., by above-mentioned steps 3. with step 4. in feed liquid A and after feed liquid B mixes, the present invention's to be prepared kind of duck's egg sterilization soak can be obtained, pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510116794.2A CN104705216A (en) | 2015-03-17 | 2015-03-17 | Breed duck egg disinfection soak solution and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510116794.2A CN104705216A (en) | 2015-03-17 | 2015-03-17 | Breed duck egg disinfection soak solution and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105454314A (en) * | 2015-10-29 | 2016-04-06 | 瑞普（天津）生物药业有限公司 | Hatching egg cleaning disinfectant and preparation method thereof |
| CN106135131A (en) * | 2016-07-31 | 2016-11-23 | 普定县远山林下养鸡场 | A kind of Gallus Domesticus sylvan life cultural method |
| CN107397842A (en) * | 2017-06-29 | 2017-11-28 | 海安县婷婷农副产品有限公司 | A kind of hatching egg sterilizes soak |
| CN111826983A (en) * | 2020-06-06 | 2020-10-27 | 岳阳林纸股份有限公司 | Poplar rod core sulfate pulping process |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105454314A (en) * | 2015-10-29 | 2016-04-06 | 瑞普（天津）生物药业有限公司 | Hatching egg cleaning disinfectant and preparation method thereof |
| CN106135131A (en) * | 2016-07-31 | 2016-11-23 | 普定县远山林下养鸡场 | A kind of Gallus Domesticus sylvan life cultural method |
| CN106135131B (en) * | 2016-07-31 | 2019-06-11 | 贵州科睿捷信息技术有限公司 | A kind of black-bone chicken hayashishita cultural method |
| CN107397842A (en) * | 2017-06-29 | 2017-11-28 | 海安县婷婷农副产品有限公司 | A kind of hatching egg sterilizes soak |
| CN111826983A (en) * | 2020-06-06 | 2020-10-27 | 岳阳林纸股份有限公司 | Poplar rod core sulfate pulping process |
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Application publication date: 20150617 |