CN104686717A - Novel composite health drink and preparation method thereof - Google Patents
Novel composite health drink and preparation method thereof Download PDFInfo
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- CN104686717A CN104686717A CN201510060928.3A CN201510060928A CN104686717A CN 104686717 A CN104686717 A CN 104686717A CN 201510060928 A CN201510060928 A CN 201510060928A CN 104686717 A CN104686717 A CN 104686717A
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- health drink
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Abstract
The invention belongs to the technical field of food and beverage, and particularly relates to novel composite health drink and a preparation method thereof. The preparation method of the novel composite health drink comprises the following specific steps: crushing Anji white tea into fine powder, adding distilled water, stirring and extracting in hot water bath, carrying out suction filtration, removing residues by using kieselguhr to obtain clear and transparent extracting solution, and concentrating; dissolving a certain amount of taurine in white tea liquid. The novel composite health drink provided by the invention has the advantages of simplicity and convenience in operation, stable preparation process, low manufacturing cost, etc. The novel composite health drink has the functions of resisting ageing, reducing blood sugar, enhancing immunity, strengthening tendons and bones and enhancing the habit of patients.
Description
Technical field
The invention belongs to technical field of food beverage, more specifically relate to a kind of with the white tea millet paste in Anji and taurine for raw material carries out health drink of compound and preparation method thereof.
Background technology
Anji white tea (Bai Yecha) is a kind of rare variation tea kind, and research shows that the white tea in Anji is rich in Tea Polyphenols, theanine, tea polysaccharide isoreactivity composition, can neuroprotective cell, may be helpful to brain damage and senile dementia; Can usually regulate the neural concentration of material of passing in brain that hyperpietic is reduced blood pressure; The white tea in Anji has and allays nervousness and sedation; Improve learning ability and memory; Improve female menstrual period syndrome; Strengthen the curative effect of cancer therapy drug; There is fat-reducing, protect effect of liver.Anji white tea amino acid content exceeds general tea 2-4 doubly, is 6.19%-6.92%, Tea Polyphenols 10.7%.Therefore the fresh alcohol of millet paste flavour is soft, mouthfeel is fine, nutrition tea suitable for all ages.Old man drinks the white tea in Anji, and therefore anticancer, hypotensive, raising immunity can be thought, drinks the white tea in Anji certainly larger to raising human immunological competence effect more.Vitamin C component in the white tea in Anji, can reduce eyes lens opacity degree, allay nervousness, relieving fatigue, have eyeshield improving eyesight.
Taurine is as a kind of Endogenous Amino Acids of human body, there is physiology and pharmacologically active widely: (1) can regulate nerve fiber excitability, CNS inhibition mediator, also can regulate body temperature, therefore have antipyretic, calm, analgesia, anti-inflammatory, antirheumatic, the effect such as anticonvulsion; (2) can myocardial contractive power be strengthened, mainly there is cardiac stimulant and antiarrhythmic effect by the adjustment of cardiac muscle cell's potassium, calcium ion; Prevent cardiovascular disease, taurine can suppress platelet aggregation in the circulatory system, reduces blood fat, keeps human normal blood pressure and prevents artery sclerosis; Protective effect is had to cardiac muscle cell, can anti-arrhythmia, can heart failure be treated; Digesting and assimilating of lipid material can be promoted, have special efficacy to reduction blood cholesterol level; (3) can choleresis be impelled, have cholagogic to protect the liver and detoxication; Affect the absorption of lipid, in liver, the effect of taurine is combined with bile acid to form cholyltaurine, and taurocholate is required to the absorption of lipid in alimentary canal.Taurocholate can increase the dissolubility of lipid and cholesterol, removes cholestasia, reduces the cytotoxicity of some free bile acid, suppresses the formation of cholesterol stone, increases bile flow etc.; (4) body non-specific immune function can be improved; (5) promote infant brain tissue and intelligence development, improve nerve conduction and visual function; (6) hypoglycemic, and do not rely on the release increasing insulin; (7) suppress cataractous to develop; (8) function of Improving memory, appropriate taurine not only can improve learning and memory speed, but also can improve the accuracy of learning and memory, and anti-ageingly also has certain effect to neural; (9) normal reproductive function is maintained; (10) prevent and treat hypoferric anemia and have positive effect; (11) anti-oxidant, delay senility.
The present invention, after the white tea in Anji extracts and makes millet paste, adds a certain amount of taurine, provides the health protection tea that a kind of suitable the elderly drinks, can anti-ageing, hypoglycemic, improve immunity, strengthen muscles and bones, strengthen the physique of patient.
Summary of the invention
Object of the present invention aim to provide a kind of with the white tea millet paste in Anji and taurine for raw material carries out the health drink of compound.
Another object of the present invention is to the preparation method that this health drink is provided.
For achieving the above object, this invention takes following technical scheme:
A preparation method for NEW TYPE OF COMPOSITE health drink, comprises following technical step:
(1) get the white tea leaf powder in Anji and be broken into fine powder, add distilled water, be placed in hot bath and stir extraction, carry out suction filtration, with diatomite slagging-off, obtain the extract of clear, concentrated;
(2) taurine is dissolved in white tea extract, sterilization, packaging.
Described pulverizing is by broken for dried Anji white tea powder rear mistake 60 mesh sieve with pulverizer.
The described distilled water that adds is that 1g white tea powder adds 20-25mL distilled water.
Described hot bath extracts 3-4h under stirring and being extracted as 80-90 DEG C of condition.
Described simmer down to reaches 1/4 of former extracting liquid volume.
Described taurine is dissolved in white tea extract and adds taurine 1-2g in every 200mL millet paste.
Compared with prior art, the present invention has following beneficial effect:
Complex tea product prepared by the present invention, simple to operate, quick, gained tea-drinking soup look clear, not containing any impurity, and is rich in several functions composition tea polysaccharide, Tea Polyphenols, theanine and taurine.The feature that this method is simple and quick, can be composite health protection tea becomes fast consumption drink and provides certain technical support.
Detailed description of the invention
Embodiment 1:
A preparation method for NEW TYPE OF COMPOSITE health drink, comprises following technical step:
Take the white tea 50g in Anji in 50 DEG C of oven drying 3h, with pulverizer by broken for dried Anji white tea powder rear mistake 60 mesh sieve, obtain the white tea fine powder in Anji.Xeraphium fine powder loads high pressure extraction device, adds 20 times of distilled water and extracts 3 hours at 90 DEG C.Extract first removes algae-residue by filtered through gauze, then uses diatomite drainage, obtains clarifying extract.Rotary Evaporators concentrates millet paste to 1/4 stoste, adds taurine 1.5g, stirring and dissolving in concentrate.Can pack after sterilization.
Claims (7)
1. a preparation method for NEW TYPE OF COMPOSITE health drink, is characterized in that, comprises following technical step:
(1) get the white tea leaf powder in Anji and be broken into fine powder, add distilled water, be placed in hot bath and stir extraction, carry out suction filtration, with diatomite slagging-off, obtain the extract of clear, concentrated;
(2) taurine is dissolved in white tea extract, sterilization, packaging.
2. the preparation method of a kind of NEW TYPE OF COMPOSITE health drink according to claim 1, is characterized in that: described pulverizing is by broken for dried Anji white tea powder rear mistake 60 mesh sieve with pulverizer.
3. the preparation method of a kind of NEW TYPE OF COMPOSITE health drink according to claim 1, is characterized in that: the described distilled water that adds is that 1g white tea powder adds 20-25mL distilled water.
4. the preparation method of a kind of NEW TYPE OF COMPOSITE health drink according to claim 1, is characterized in that: described hot bath extracts 3-4h under stirring and being extracted as 80-90 DEG C of condition.
5. the preparation method of a kind of NEW TYPE OF COMPOSITE health drink according to claim 1, is characterized in that: described simmer down to reaches 1/4 of former extracting liquid volume.
6. the preparation method of a kind of NEW TYPE OF COMPOSITE health drink according to claim 1, is characterized in that: described taurine is dissolved in white tea extract and adds taurine 1-2g in every 200mL millet paste.
7. the preparation-obtained NEW TYPE OF COMPOSITE health drink of preparation method of a kind of NEW TYPE OF COMPOSITE health drink according to any one of claim 1-6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510060928.3A CN104686717A (en) | 2015-02-05 | 2015-02-05 | Novel composite health drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510060928.3A CN104686717A (en) | 2015-02-05 | 2015-02-05 | Novel composite health drink and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN104686717A true CN104686717A (en) | 2015-06-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510060928.3A Pending CN104686717A (en) | 2015-02-05 | 2015-02-05 | Novel composite health drink and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114403261A (en) * | 2021-12-28 | 2022-04-29 | 宣城市合力生态农业有限公司 | High-theanine high-fragrance Anji white tea concentrated solution and ready-to-drink Anji white tea beverage |
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| CN1491567A (en) * | 2003-09-28 | 2004-04-28 | 孙天民 | Nutritive tea and its preparing method |
| CN102613333A (en) * | 2011-01-30 | 2012-08-01 | 陈体滇 | Tea beverage produced by adding taurine |
| CN202700423U (en) * | 2012-08-01 | 2013-01-30 | 福建天地源食品科技有限公司 | Dosing device for white tea beverage |
| CN103283878A (en) * | 2013-07-07 | 2013-09-11 | 福建誉达茶业有限公司 | Processing technology of white tea drinks |
| CN103518901A (en) * | 2013-10-29 | 2014-01-22 | 周东香 | White tea and big-dentate ampelopsis composite beverage and preparation method thereof |
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2015
- 2015-02-05 CN CN201510060928.3A patent/CN104686717A/en active Pending
Patent Citations (5)
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| CN1491567A (en) * | 2003-09-28 | 2004-04-28 | 孙天民 | Nutritive tea and its preparing method |
| CN102613333A (en) * | 2011-01-30 | 2012-08-01 | 陈体滇 | Tea beverage produced by adding taurine |
| CN202700423U (en) * | 2012-08-01 | 2013-01-30 | 福建天地源食品科技有限公司 | Dosing device for white tea beverage |
| CN103283878A (en) * | 2013-07-07 | 2013-09-11 | 福建誉达茶业有限公司 | Processing technology of white tea drinks |
| CN103518901A (en) * | 2013-10-29 | 2014-01-22 | 周东香 | White tea and big-dentate ampelopsis composite beverage and preparation method thereof |
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| 倪达美等: "《安吉白茶、桑叶复合功能性饮料的研制》", 《中国食物与营养》 * |
| 蔡自建等: "《低糖白茶饮料的研制》", 《西南民族大学学报 自然科学版》 * |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114403261A (en) * | 2021-12-28 | 2022-04-29 | 宣城市合力生态农业有限公司 | High-theanine high-fragrance Anji white tea concentrated solution and ready-to-drink Anji white tea beverage |
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150610 |