CN104686660B - A kind of milk tablet and preparation method thereof containing jumping candy - Google Patents
A kind of milk tablet and preparation method thereof containing jumping candy Download PDFInfo
- Publication number
- CN104686660B CN104686660B CN201310652692.3A CN201310652692A CN104686660B CN 104686660 B CN104686660 B CN 104686660B CN 201310652692 A CN201310652692 A CN 201310652692A CN 104686660 B CN104686660 B CN 104686660B
- Authority
- CN
- China
- Prior art keywords
- milk
- powder
- jumping candy
- essence
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013336 milk Nutrition 0.000 title claims abstract description 131
- 239000008267 milk Substances 0.000 title claims abstract description 131
- 210000004080 milk Anatomy 0.000 title claims abstract description 131
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 50
- 230000009191 jumping Effects 0.000 title claims abstract description 49
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 54
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 239000011812 mixed powder Substances 0.000 claims abstract description 15
- 238000004806 packaging method and process Methods 0.000 claims abstract description 14
- 239000011782 vitamin Substances 0.000 claims description 11
- 235000021552 granulated sugar Nutrition 0.000 claims description 10
- 229940088594 vitamin Drugs 0.000 claims description 10
- 229930003231 vitamin Natural products 0.000 claims description 10
- 235000013343 vitamin Nutrition 0.000 claims description 10
- 229920001202 Inulin Polymers 0.000 claims description 9
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 9
- 229940029339 inulin Drugs 0.000 claims description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 8
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 8
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 6
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 claims description 5
- 235000019634 flavors Nutrition 0.000 claims description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 4
- 229930003268 Vitamin C Natural products 0.000 claims description 4
- 239000011575 calcium Substances 0.000 claims description 4
- 229910052791 calcium Inorganic materials 0.000 claims description 4
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 claims description 4
- 239000007968 orange flavor Substances 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- 235000019154 vitamin C Nutrition 0.000 claims description 4
- 239000011718 vitamin C Substances 0.000 claims description 4
- 239000011701 zinc Substances 0.000 claims description 4
- 229910052725 zinc Inorganic materials 0.000 claims description 4
- 229910052742 iron Inorganic materials 0.000 claims description 3
- 244000144730 Amygdalus persica Species 0.000 claims description 2
- 235000004936 Bromus mango Nutrition 0.000 claims description 2
- 244000241257 Cucumis melo Species 0.000 claims description 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 2
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 2
- 240000009088 Fragaria x ananassa Species 0.000 claims description 2
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 2
- 240000007228 Mangifera indica Species 0.000 claims description 2
- 235000014826 Mangifera indica Nutrition 0.000 claims description 2
- 235000006679 Mentha X verticillata Nutrition 0.000 claims description 2
- 235000002899 Mentha suaveolens Nutrition 0.000 claims description 2
- 235000001636 Mentha x rotundifolia Nutrition 0.000 claims description 2
- 240000008790 Musa x paradisiaca Species 0.000 claims description 2
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 2
- 235000009184 Spondias indica Nutrition 0.000 claims description 2
- 229930003316 Vitamin D Natural products 0.000 claims description 2
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 2
- 229930003427 Vitamin E Natural products 0.000 claims description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 2
- 240000006365 Vitis vinifera Species 0.000 claims description 2
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 2
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 2
- 238000007689 inspection Methods 0.000 claims description 2
- 239000011716 vitamin B2 Substances 0.000 claims description 2
- 235000019166 vitamin D Nutrition 0.000 claims description 2
- 239000011710 vitamin D Substances 0.000 claims description 2
- 150000003710 vitamin D derivatives Chemical class 0.000 claims description 2
- 235000019165 vitamin E Nutrition 0.000 claims description 2
- 239000011709 vitamin E Substances 0.000 claims description 2
- 229940046009 vitamin E Drugs 0.000 claims description 2
- 229940046008 vitamin d Drugs 0.000 claims description 2
- XINCECQTMHSORG-UHFFFAOYSA-N Isoamyl isovalerate Chemical compound CC(C)CCOC(=O)CC(C)C XINCECQTMHSORG-UHFFFAOYSA-N 0.000 claims 1
- 238000010521 absorption reaction Methods 0.000 abstract description 5
- 239000007916 tablet composition Substances 0.000 abstract description 4
- 239000000686 essence Substances 0.000 description 16
- 230000001954 sterilising effect Effects 0.000 description 16
- 238000004659 sterilization and disinfection Methods 0.000 description 13
- 239000000203 mixture Substances 0.000 description 6
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 229960005069 calcium Drugs 0.000 description 3
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 3
- 235000011086 calcium lactate Nutrition 0.000 description 3
- 239000001527 calcium lactate Substances 0.000 description 3
- 229960002401 calcium lactate Drugs 0.000 description 3
- 238000011835 investigation Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 230000005855 radiation Effects 0.000 description 3
- 238000001694 spray drying Methods 0.000 description 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- CWYNVVGOOAEACU-UHFFFAOYSA-N Fe2+ Chemical compound [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 238000005238 degreasing Methods 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000020251 goat milk Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 210000000214 mouth Anatomy 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- WIGIZIANZCJQQY-UHFFFAOYSA-N 4-ethyl-3-methyl-N-[2-[4-[[[(4-methylcyclohexyl)amino]-oxomethyl]sulfamoyl]phenyl]ethyl]-5-oxo-2H-pyrrole-1-carboxamide Chemical compound O=C1C(CC)=C(C)CN1C(=O)NCCC1=CC=C(S(=O)(=O)NC(=O)NC2CCC(C)CC2)C=C1 WIGIZIANZCJQQY-UHFFFAOYSA-N 0.000 description 1
- DKKCQDROTDCQOR-UHFFFAOYSA-L Ferrous lactate Chemical compound [Fe+2].CC(O)C([O-])=O.CC(O)C([O-])=O DKKCQDROTDCQOR-UHFFFAOYSA-L 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 description 1
- 239000005030 aluminium foil Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000004225 ferrous lactate Substances 0.000 description 1
- 235000013925 ferrous lactate Nutrition 0.000 description 1
- 229940037907 ferrous lactate Drugs 0.000 description 1
- 229960001781 ferrous sulfate Drugs 0.000 description 1
- 235000003891 ferrous sulphate Nutrition 0.000 description 1
- 239000011790 ferrous sulphate Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 1
- 229910000359 iron(II) sulfate Inorganic materials 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 239000011670 zinc gluconate Substances 0.000 description 1
- 235000011478 zinc gluconate Nutrition 0.000 description 1
- 229960000306 zinc gluconate Drugs 0.000 description 1
Landscapes
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The milk tablet and preparation method thereof containing jumping candy that the present invention provides a kind of.In parts by weight, the raw material for being somebody's turn to do the milk tablet containing jumping candy, which forms, includes：10-20 parts and milk 60-70 parts of jumping candy.The preparation method of the milk tablet for containing jumping candy includes：It is when the raw material of milk tablet composition only includes jumping candy and milk, milk powder and jumping candy progress is dry-mixed, obtain mixed powder；Mixed powder is dried, tabletting and packaging, obtains the milk tablet containing jumping candy；It is when the raw material of milk tablet composition does not only include jumping candy and milk, the raw material progress other than milk powder and jumping candy is dry-mixed, obtain powder base；The progress of milk powder, powder base and jumping candy is dry-mixed, obtain mixed powder；Mixed powder is dried, tabletting and packaging, obtains the milk tablet containing jumping candy.Due to containing jumping candy in milk tablet of the invention, can solve milk tablet due to moisture absorption cause entrance not easy disintegrating the problem of, moreover it is possible to so that milk tablet is had more interest, increase to children and teen-age attraction.
Description
Technical field
The milk tablet and preparation method thereof containing jumping candy that the present invention relates to a kind of, belongs to milk product processing technology field.
Background technique
Milk tablet is to be equipped with auxiliary material using fresh milk as primary raw material, by sterilization, mixing, concentration, drying, molding and etc. and
The sheet being fabricated to or blocky dairy produce.Milk tablet currently on the market mainly as primary raw material and is added using milk and Icing Sugar
Made of essence or fruit powder compacting, novelty is not strong, especially more lacks attraction to children and consumer groups of the teenager main force.
China due to various reasons, some people, especially children generally require additionally to strengthen the nutrition such as calcium, zinc and vitamin member
Element.Friend parent can select drug or health care product edible to child mostly, since these drugs cannot cater to the hobby of child
Keep parent worried.Moreover, in the reality production of milk tablet, often due to the raw materials such as white granulated sugar and milk powder are easy to moisture absorption to cause finished milk
Not easy disintegrating after piece entrance, causes to stick to one's teeth or be adhered to the phenomenon on the wall of oral cavity, so that generating consumer detests sense.
Summary of the invention
In order to solve the above technical problems, containing the milk tablet of jumping candy and its preparation side the purpose of the present invention is to provide a kind of
Method.Due to containing jumping candy in milk tablet of the invention, can not only solving milk tablet, easy disintegrating is not asked since moisture absorption causes entrance
Topic, moreover it is possible to make milk tablet have more interest, increase the attraction for children and population of adolescent.
In order to achieve the above object, the present invention provides a kind of milk tablet containing jumping candy, and in parts by weight, raw material composition packet
It includes：10-20 parts of jumping candy and 60-70 parts of milk.Wherein, the weight of milk is the meter with dry matter（That is, with the meter of milk powder）.
In above-mentioned milk tablet, it is preferable that the milk includes fresh milk and/or milk powder.
In above-mentioned milk tablet, it is preferable that the partial size of the jumping candy is 1-2mm.
Specific embodiment according to the present invention, it is preferable that in parts by weight, the raw material composition of above-mentioned milk tablet further includes：
The combination of one or more of 10-20 portions of white granulated sugars, 8-15 parts of inulin and 0.2-0.5 parts of edible essences.
Specific embodiment according to the present invention, it is preferable that in parts by weight, the raw material composition of above-mentioned milk tablet further includes dimension
Raw element, on the basis of milk tablet described in every 100g, the vitamin includes the combination of one or more of following substance：Dimension life
Plain A20mg-75mg, vitamine D3 mg-455mg, vitamin E 0.5mg-1.8mg, vitamin B20.32mg-1.5mg, vitamin
B60.25mg-2.5mg and vitamin C 15mg-355mg.
Specific embodiment according to the present invention, it is preferable that in parts by weight, the raw material composition of above-mentioned milk tablet is also comprising micro-
Secondary element, on the basis of milk tablet described in every 100g, the microelement includes the combination of one or more of following substance：
Calcium 15mg-165mg, iron 1mg-200mg and zinc 0.5mg-2.5mg.
In above-mentioned milk tablet, it is preferable that the calcium source is in calcium lactate and/or calcium carbonate etc.；The iron derives from sulphur
Sour ferrous and/or ferrous lactate etc.；The zinc is from zinc gluconate etc..
In above-mentioned milk tablet, it is preferable that the edible essence includes：Milk flavour, orange flavor, flavoring banana essence, apple
One of fruity essence, mango essence, grape essence, Mint Essence, strawberry essence, flavoring peach essence and Hami melon essence etc. are several
The combination of kind.
Specific embodiment according to the present invention, the shape and weight of the milk tablet can be become according to the difference of packaging
Change, for example can be button-type, cylinder or irregular screw thread shape etc..
The present invention also provides a kind of preparation methods of above-mentioned milk tablet containing jumping candy comprising following steps：
It is when the raw material of milk tablet composition only includes jumping candy and milk, milk powder and jumping candy progress is dry-mixed, it is mixed
Close powder；The mixed powder is dried, is sterilized, after tabletting and packaging, obtains the milk tablet containing jumping candy；
When the raw material of milk tablet composition does not only include jumping candy and milk, by white granulated sugar, inulin, edible essence（It is a kind of
Or several edible essences）, vitamin（One or more of vitamins）And microelement（One or more of microelements）In
One or more of combination progress is dry-mixed, obtains powder base；The progress of milk powder, the powder base and jumping candy is dry-mixed, obtain mixed powder
Material；The mixed powder is dried, is sterilized, after tabletting and packaging, obtains the milk tablet containing jumping candy.
In above-mentioned preparation method, it is preferable that the powder base is the powder for making its partial size reach 30-70 mesh by crushing
Base.
In above-mentioned preparation method, the milk powder can be the full-cream of this field routine, degreasing or partially skimmed milk powder
One or more of combination.The milk powder can be milk powder and/or goat milk powder etc..Preferably, the milk powder be by with
What lower step was prepared：After so that fresh milk is carried out an acceptance inspection and is standardized, is successively sterilized, is concentrated and is spray-dried, obtain milk
Powder.The fresh milk can be the combination of one or more of the full-cream of this field routine, degreasing or partially skimmed milk.The fresh milk can
Think fresh milk and/or fresh goat milk etc..
Specific embodiment according to the present invention, it is preferable that above-mentioned preparation method includes the following steps：
（1）, fresh milk examination and standardization：High-quality, safe, qualified fresh milk is selected to be standardized；
（2）, sterilization：Fresh milk after examination and standardization is subjected to sterilization 300s at 95 ± 5 DEG C；
（3）, concentration, spray drying：Fresh milk after sterilization is concentrated and is spray-dried, the items of the milk powder made
Index is：Powder particles are uniform, and color milk is yellow；Moisture content is light powder≤3.0, solubility 99.5%（Insolubility Index≤0.1）, miscellaneous
Matter degree≤12ppm, coliform≤30/100 gram, natural powder falling total number of bacteria≤5000/gram；
（4）, it is primary dry-mixed：By white granulated sugar, inulin, edible essence（One or more of edible essences）, vitamin（It is a kind of or
Several vitamins）And microelement（One or more of microelements）One or more of combination carry out it is dry-mixed and crush
So that its partial size is reached 30-70 mesh, obtains powder base；
（5）, it is secondary dry-mixed：The progress of milk powder, powder base and jumping candy is dry-mixed, obtain mixed powder；
（6）, dry, sterilizing, tabletting and packaging：Mixed powder is dried, makes its moisture content≤5wt%, then pass through
10kGy60Tabletting and packaging are carried out after Co radiation sterilization, obtain the milk tablet containing jumping candy.
Milk tablet of the invention includes following advantages：1, due to containing jumping candy, compacting milk tablet has been well solved due to inhaling
It is wet cause entrance not easy disintegrating the problem of.Carbon dioxide in jumping candy can make milk tablet not easy to moisture absorption；And eating this hair
When bright milk tablet, since jumping candy releases carbon dioxide bubble, make milk tablet more easy disintegrating；It not will cause and stick to one's teeth or be adhered to mouth
Problem in cavity wall.2, since milk tablet is not easy to moisture absorption, packaging can increase packaging not merely using conventional aluminium foil
Type has saved cost.3, microelement and/or vitamin can be added in milk tablet, enjoying children and population of adolescent
While to delicious and entertaining, additionally it is possible to supplement the nutrients.4, in milk tablet other than it can contain edible essence, add without containing any
Add agent, it is green and healthy.5, the type for enriching milk tablet expands the market share of milk tablet, particularly with children and teenagers
Group is a kind of food with entertaining and attraction.6, the preparation of milk tablet uses conventional equipment, and process is simple.
Specific embodiment
In order to which technical characteristic of the invention, purpose and beneficial effect are more clearly understood, now to skill of the invention
Art scheme carries out described further below, but should not be understood as that limiting the scope of the invention.
Embodiment 1
The present embodiment provides a kind of milk tablets containing jumping candy, and in parts by weight, raw material composition includes：Partial size is 1-
10 parts of 2mm jumping candy, 65 parts of milk（In terms of the weight of milk powder）, 12.5 parts of white granulated sugar, 10 parts of inulin, 1.25 parts of calcium lactate, sulfuric acid
It is 1 part and 0.25 part of milk flavour ferrous.
The preparation method of the milk tablet for containing jumping candy includes the following steps：
（1）, fresh milk examination and standardization：High-quality, safe, qualified fresh milk is selected to be standardized；
（2）, sterilization：Fresh milk after examination and standardization is subjected to sterilization 300s at 95 ± 5 DEG C；
（3）, concentration, spray drying：Fresh milk after sterilization is concentrated and is spray-dried, the items of the milk powder made
Index is：Powder particles are uniform, and color milk is yellow；Moisture content is light powder≤3.0, solubility 99.5%（Insolubility Index≤0.1）, miscellaneous
Matter degree≤12ppm, coliform≤30/100 gram, natural powder falling total number of bacteria≤5000/gram；
（4）, it is primary dry-mixed：White granulated sugar, inulin, calcium lactate, ferrous sulfate and milk flavour are carried out dry-mixed and crushed
So that its partial size is reached 30-70 mesh, obtains powder base；
（5）, it is secondary dry-mixed：The progress of milk powder, powder base and jumping candy is dry-mixed, obtain mixed powder；
（6）, dry, sterilizing, tabletting and packaging：Mixed powder is dried, makes its moisture content≤5wt%, then pass through
10kGy60Tabletting and packaging are carried out after Co radiation sterilization, obtain the milk tablet containing jumping candy.
Embodiment 2
The present embodiment provides a kind of milk tablets containing jumping candy, and in parts by weight, raw material composition includes：Partial size is 1-
15 parts of 2mm jumping candy, 60 parts of milk（In terms of the weight of milk powder）, 15 parts of white granulated sugar, 8.7 parts of inulin, 0.35 part of vitamin C, dimension life
Plain D0.45 parts and 0.5 part of orange flavor.
The preparation method of the milk tablet for containing jumping candy includes the following steps：
（1）, fresh milk examination and standardization：High-quality, safe, qualified fresh milk is selected to be standardized；
（2）, sterilization：Fresh milk after examination and standardization is subjected to sterilization 300s at 95 ± 5 DEG C；
（3）, concentration, spray drying：Fresh milk after sterilization is concentrated and is spray-dried, the items of the milk powder made
Index is：Powder particles are uniform, and color milk is yellow；Moisture content is light powder≤3.0, solubility 99.5%（Insolubility Index≤0.1）, miscellaneous
Matter degree≤12ppm, coliform≤30/100 gram, natural powder falling total number of bacteria≤5000/gram；
（4）, it is primary dry-mixed：White granulated sugar, inulin, vitamin C, vitamin D and orange flavor are carried out dry-mixed and crushed
So that its partial size is reached 30-70 mesh, obtains powder base；
（5）, it is secondary dry-mixed：The progress of milk powder, powder base and jumping candy is dry-mixed, obtain mixed powder；
（6）, dry, sterilizing, tabletting and packaging：Mixed powder is dried, makes its moisture content≤5wt%, then pass through
10kGy60Tabletting and packaging are carried out after Co radiation sterilization, obtain the milk tablet containing jumping candy.
Embodiment 3
The present embodiment provides the interests and mouthfeel investigation result of the milk tablet containing jumping candy prepared by embodiment 1 and 2.With
The form of questionnaire investigates the interest and mouthfeel of the milk tablet of embodiment 1 and 2.Mainly scoring item includes：Color, tissue
State, mouthfeel, flavor and personal preference degree etc..Participate in experiment number totally 34 people.Standards of grading are as shown in table 1 below.Investigation knot
Fruit is as shown in table 2 below.
Table 1
Table 2
It can be seen that from the investigation result of above-mentioned table 2：The sweet mouthfeel of the milk flake products of embodiment 1 and 2 is moderate, and entrance is easy
Disintegration, interest obtain the consistent approval of tester, change traditional milk tablet in the in the eyes of negative impression of consumer.
Claims (5)
1. a kind of milk tablet containing jumping candy, in parts by weight, raw material group becomes：It is 10-20 parts of jumping candy, 60-70 parts of milk, white
10-20 parts of granulated sugar, 8-15 parts of inulin, 0.2-0.5 parts of edible essence, vitamin, microelement；
The milk includes fresh milk and/or milk powder；
The partial size of the jumping candy is 1-2mm；
On the basis of milk tablet described in every 100g, the vitamin includes the combination of one or more of following substance：Dimension life
Plain A 20mg-75mg, vitamin D 3mg-455mg, vitamin E 0.5mg-1.8mg, vitamin B20.32mg-1.5mg, dimension life
Plain B60.25mg-2.5mg and vitamin C 15mg-355mg；
On the basis of milk tablet described in every 100g, the microelement includes the combination of one or more of following substance：Calcium
15mg-165mg, iron 1mg-200mg and zinc 0.5mg-2.5mg.
2. milk tablet according to claim 1, wherein the edible essence includes：Milk flavour, orange flavor, banana incense
One of essence, flavoring apple essence, mango essence, grape essence, Mint Essence, strawberry essence, flavoring peach essence and Hami melon essence
Or several combination.
3. the preparation method of the milk tablet of any of claims 1 or 2 containing jumping candy comprising following steps：
The progress of white granulated sugar, inulin, edible essence, vitamin and microelement is dry-mixed, obtain powder base；By milk powder, the powder
Base and jumping candy progress are dry-mixed, obtain mixed powder；The mixed powder is dried, is sterilized, after tabletting and packaging, is obtained
The milk tablet containing jumping candy.
4. preparation method according to claim 3, wherein the powder base is the powder that partial size is 30-70 mesh after crushing
Base.
5. preparation method according to claim 3, wherein the milk powder is through the following steps that be prepared：Make fresh
After milk carries out an acceptance inspection and standardizes, is successively sterilized, is concentrated and is spray-dried, obtain milk powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310652692.3A CN104686660B (en) | 2013-12-06 | 2013-12-06 | A kind of milk tablet and preparation method thereof containing jumping candy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310652692.3A CN104686660B (en) | 2013-12-06 | 2013-12-06 | A kind of milk tablet and preparation method thereof containing jumping candy |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104686660A CN104686660A (en) | 2015-06-10 |
| CN104686660B true CN104686660B (en) | 2018-11-27 |
Family
ID=53334557
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310652692.3A Expired - Fee Related CN104686660B (en) | 2013-12-06 | 2013-12-06 | A kind of milk tablet and preparation method thereof containing jumping candy |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104686660B (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105011075A (en) * | 2015-07-13 | 2015-11-04 | 百色学院 | Jumping candy containing seasoning and preparation method thereof |
| CN105077129A (en) * | 2015-07-13 | 2015-11-25 | 百色学院 | Condiment containing popping candy and preparation method of condiment |
| CN113303391A (en) * | 2021-02-01 | 2021-08-27 | 广东百达生物科技有限公司 | Nutritious interesting milk jumping candy |
| CN112931812B (en) * | 2021-02-22 | 2024-03-19 | 宁波御坊堂生物科技有限公司 | High-stability oral whitening preparation and preparation method thereof |
| CN112956581A (en) * | 2021-03-19 | 2021-06-15 | 佘桂强 | A lollipop containing milk capable of generating jumping feeling when being taken in mouth, and its preparation method |
| CN114097889B (en) * | 2021-11-30 | 2023-10-20 | 内蒙古伊利实业集团股份有限公司 | Low-viscosity dental milk tablet and preparation method thereof |
| CN114652839A (en) * | 2022-04-08 | 2022-06-24 | 中国药科大学 | Carbon dioxide-containing co-processing auxiliary material and preparation method thereof |
| CN115843882B (en) * | 2022-11-30 | 2024-06-25 | 内蒙古伊利实业集团股份有限公司 | Dairy product and method for producing same |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1041514A (en) * | 1989-10-18 | 1990-04-25 | 三原县轻工公司 | The production method of milk sheet |
| WO1999038385A1 (en) * | 1998-02-02 | 1999-08-05 | Hleks Gida Sanayi Ve Ticaret Anonim Şirketi | A new method for manufacturing popping candy |
| CN1457660A (en) * | 2003-05-22 | 2003-11-26 | 蔡忠民 | Milk chewing chip |
| WO2005084453A1 (en) * | 2004-03-10 | 2005-09-15 | Hleks Gida Sanayi Ve Ticaret A.S. | A confection and its manufacturing method |
| CN1711859A (en) * | 2005-06-25 | 2005-12-28 | 苟春虎 | Fermented milk sheets with auxin |
| CN101347165A (en) * | 2008-09-10 | 2009-01-21 | 东北农业大学 | Chewing gum containing jumping candy |
| CN201789893U (en) * | 2010-09-16 | 2011-04-13 | 姚丽珍 | Popping sugarcoated on-stick haws |
| CN102125105A (en) * | 2010-12-14 | 2011-07-20 | 内蒙古伊利实业集团股份有限公司 | New-prebiotics-added milk slice and preparation method thereof |
-
2013
- 2013-12-06 CN CN201310652692.3A patent/CN104686660B/en not_active Expired - Fee Related
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1041514A (en) * | 1989-10-18 | 1990-04-25 | 三原县轻工公司 | The production method of milk sheet |
| WO1999038385A1 (en) * | 1998-02-02 | 1999-08-05 | Hleks Gida Sanayi Ve Ticaret Anonim Şirketi | A new method for manufacturing popping candy |
| CN1457660A (en) * | 2003-05-22 | 2003-11-26 | 蔡忠民 | Milk chewing chip |
| WO2005084453A1 (en) * | 2004-03-10 | 2005-09-15 | Hleks Gida Sanayi Ve Ticaret A.S. | A confection and its manufacturing method |
| CN1711859A (en) * | 2005-06-25 | 2005-12-28 | 苟春虎 | Fermented milk sheets with auxin |
| CN101347165A (en) * | 2008-09-10 | 2009-01-21 | 东北农业大学 | Chewing gum containing jumping candy |
| CN201789893U (en) * | 2010-09-16 | 2011-04-13 | 姚丽珍 | Popping sugarcoated on-stick haws |
| CN102125105A (en) * | 2010-12-14 | 2011-07-20 | 内蒙古伊利实业集团股份有限公司 | New-prebiotics-added milk slice and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104686660A (en) | 2015-06-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104686660B (en) | A kind of milk tablet and preparation method thereof containing jumping candy | |
| KR100836446B1 (en) | A method for preparing a gelly type of chinese medicine composition | |
| CN103053695B (en) | Female formula goat milk powder and preparation method thereof | |
| CN101856102A (en) | Milk pudding and preparation method thereof | |
| CN102067935B (en) | Red date and tremella jam for frozen beverage and preparation method thereof | |
| CN106690199A (en) | Viable-bacteria functional jelly and processing technique thereof | |
| CN106387585A (en) | Taurine electrolyte sports solid beverage and production technology thereof | |
| CN102228303A (en) | Solid preparation of fruit vinegar effervescent tablets and processing technology thereof | |
| CN105639556A (en) | Phycocyanin healthcare jelly and making method thereof | |
| CN110074191A (en) | A kind of nutrition chewing milk tablet and preparation method thereof for adding DHA algal oil microcapsule powder | |
| CN103948114B (en) | A kind of fresh tremella beverage and preparation method thereof | |
| RU2506801C1 (en) | Method for production of cultured milk product with increased iodine content | |
| CN106509583A (en) | Edible vinegar effervescent tablet containing probiotics and prebiotics and preparation method thereof | |
| CN109864137A (en) | A kind of quick-fried pearl Yoghourt and preparation method thereof | |
| CN103948115B (en) | A kind of PET bottle fills fresh tremella beverage and preparation method thereof | |
| CN108419975A (en) | A kind of preparation method of plum powder | |
| US20170325490A1 (en) | Fruit chew supplements | |
| CN107811236A (en) | A kind of low sugar cake made of fruits and vegetables and preparation method thereof | |
| CN103859046A (en) | Preparation method of cucumber milk drink | |
| JP2022552777A (en) | Heat-resistant chewable oral dosage form with agar matrix and method of making same | |
| CN109123654A (en) | A kind of suitable probiotic for children dietary supplements and preparation method thereof | |
| CN107751521A (en) | A kind of hamburger chewing gum and preparation method thereof | |
| CN106562349A (en) | Stachyose-containing jelly and making method thereof | |
| CN102283339A (en) | Blackcurrant whole-fruit jam | |
| CN106234527A (en) | A kind of sea grape cake and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20181127 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |