CN104664432A

CN104664432A - Fruit-tree taste roast duck compound seasoning and use method thereof

Info

Publication number: CN104664432A
Application number: CN201510047519.XA
Authority: CN
Inventors: 李海龙; 盛本国; 陈兴; 马宗华
Original assignee: Taizhou Bei Teer Food Ingredient Co Ltd
Current assignee: Taizhou Bei Teer Food Ingredient Co Ltd
Priority date: 2015-01-29
Filing date: 2015-01-29
Publication date: 2015-06-03

Abstract

The invention relates to a fruit-tree taste roast duck compound seasoning and a use method thereof. The compound seasoning comprises the following components in parts by weight: 30-40 parts of salt, 20-25 parts of white granulated sugar, 6-10 parts of glucose, 5-10 parts of powdered soy, 5-8 parts of aginomoto, 5-10 parts of garlic powder, 2-5 parts of other spice which can be prepared from five spice powder, ginger powder, myristica fragrans powder, licorice powder and white pepper powder, 5-8 parts of fruit-tree smoking powder, 1.5-2.5 parts of sodium tripolyphosphate, 0.2-0.5 part of natural capsanthin, and 0.3-0.5 part of edible flavor and fragrance; the seasoning is prepared by compounding the components. The seasoning not only can be used for processing a fruit-tree taste roast duck, but also can be used for processing other poultry products and meat products. The fruit-tree taste roast duck processed by using the seasoning is not only beautiful in color, but also unique in taste and fragrance. The compound seasoning is prepared from the readily available raw materials, and is simple in processing and manufacturing method, short in production time, and low in cost.

Description

Fruit tree taste roast duck compound seasoner and using method thereof

Technical field

The present invention relates to food processing field, especially a kind of food compound seasoner.

Background technology

The traditional roast duck being described as " all over the world delicious food " adopts meat duck to be raw material, the fruit tree delicate fragrance making roast duck have nature light with the baking of fruit tree charcoal fire, and its fragrance is unique, and aftertaste is remote, and method baked by the general extension stove roast duck that adopts.Its fruit tree adopted has: jujube wood, applewood, pear wood, persimmon wood.But whole process takes time and effort, be not suitable for minority and household person makes.Along with people's living standard improves constantly, people are not only high-quality to dietetic requirement, also require GOOD TASTE, and therefore also require more and more higher to the compound seasoner of processed food, the compound seasoner that current people commonly use can not be satisfied the demand.

Summary of the invention

The object of this invention is to provide a kind of fruit tree taste roast duck compound seasoner, its delicious flavour, operating procedure is simple, easy to use, quick.

Technical scheme of the present invention is:

Fruit tree taste roast duck compound seasoner, in every 100 parts of compound materials, adopt salt 30 ~ 40 parts, salt is edible calcium salt, edible iodized salt or other edible salt; White granulated sugar 20 ~ 25 parts is edible white granulated sugar; Glucose 6 ~ 10 parts; Powdered soy 5 ~ 10 parts; Monosodium glutamate 5 ~ 8 parts, sodium glutamate effective content is more than 99%; Garlic powder 5 ~ 10 parts, can adopt low temperature drying or heated-air drying, can to increase and decrease according to loss; Other spice 2 ~ 5 parts, also can adopt five-spice powder, ginger powder, ground nutmeg, licorice powder or white pepper to coordinate; 5 ~ 8 parts, fruit tree sootiness powder; Sodium phosphate trimer 1.5 ~ 2.5 parts; Natural capsanthin pigment 0.2 ~ 0.5 part and flavoring essence spices 0.3 ~ 0.5 part of produced with combination form fruit tree taste roast duck compound seasoner.

The using method of fruit tree taste roast duck compound seasoner, fruit tree sootiness powder, sootiness powder or smoke solution are directly joined in flavoring, additional proportion is not established and is limited up and down.The whole duck of every 100KG or half duck raw material, add 4KG ~ 6KG fruit tree sootiness flavoring, add 10KG frozen water and carry out continuous knead-salting 2 hours ~ 4 hours, then leave standstill and pickle 12 hours; Or adopt the whole duck of every 100KG or half duck raw material, add 100KG water, then 4% ~ 6% fruit tree sootiness flavoring adding water and raw material total amount carries out continuous knead-salting, salting period is 18 hours ~ 24 hours.Then roasting 230 DEG C ~ 250 DEG C of bake oven is hung, 40 ~ 60 minutes total times.Cooling section or vacuum packaging, through re-pasteurization, metal detection, make finished product again.

Fruit tree taste roast duck compound seasoner of the present invention and processing technology are also applicable to the processing of other bird product or meat products, the product delicious flavour of processing, and operating procedure is simple, easy to use, quick.

The invention has the beneficial effects as follows: relative to prior art, use Product processing of the present invention fruit tree taste roast duck out, not only color and luster is attractive in appearance, and mouthfeel and fragrance have unique point very much.Abundant raw material of the present invention, processing and fabricating method is simple, and the production process time is short, with low cost, edible safety health.Through the barbecue of compound seasoner processing of the present invention, delicious flavour, operating procedure is simple, easy to use, quick.

Detailed description of the invention

Embodiment 1: a kind of fruit tree taste roast duck compound seasoner, in every 100 parts of compound materials, salt 35 parts, white granulated sugar 25 parts, glucose 10 parts, powdered soy 8 parts, monosodium glutamate 5 parts, garlic powder 5 parts, ginger powder 4 parts, 5.5 parts, fruit tree sootiness powder, sodium phosphate trimer 1.5 parts, natural capsanthin pigment 0.4 part and flavoring essence spices 0.3 part.Every 100KG whole duck raw material during use, adds 6KG fruit tree sootiness flavoring, adds 10KG frozen water and carry out continuous knead-salting 2 hours, then leaves standstill and pickle 12 hours; Then roasting 230 DEG C of bake oven is hung, 60 minutes total times, can finished product.

Embodiment 2: a kind of fruit tree taste roast duck compound seasoner, in every 100 parts of compound materials, salt 40 parts, white granulated sugar 20 parts, glucose 8 parts, powdered soy 5 parts, monosodium glutamate 8 parts, garlic powder 10 parts, five-spice powder 4 parts, 1.5 parts, fruit tree sootiness powder, sodium phosphate trimer 2.5 parts, natural capsanthin pigment 0.5 part, flavoring essence spices 0.2 part.Adopt every 100KG whole duck raw material during use, add 100KG water, then the 4% fruit tree sootiness flavoring adding water and raw material total amount is pickled, salting period is 24 hours.Then roasting 230 DEG C of bake oven is hung, 50 minutes total times, can finished product.

Embodiment 3: the using method of fruit tree taste roast duck compound seasoner, the whole duck of every 100KG or half duck raw material, add 4KG ~ 6KG fruit tree sootiness flavoring, add 10KG frozen water and carry out continuous knead-salting 2 hours ~ 4 hours, then leave standstill and pickle 12 hours; Or adopt the whole duck of every 100KG or half duck raw material, add 100KG water, then 4% ~ 6% fruit tree sootiness flavoring adding water and raw material total amount carries out continuous knead-salting, salting period is 18 hours ~ 24 hours; Then roasting 230 DEG C ~ 250 DEG C of bake oven is hung, 40 ~ 60 minutes total times; Cooling section or vacuum packaging, through re-pasteurization, metal detection, make finished product again.

Embodiment 4: with reference to the using method of the compound seasoner of above-described embodiment 3, this processing technology is also applicable to the processing of other bird product or meat products, can produce fruit tree taste roast chicken or fruit tree taste barbecue etc. equally.Its delicious flavour, operating procedure is simple, easy to use, quick, and edible safety health.

Claims

1. a fruit tree taste roast duck compound seasoner, is characterized in that: adopt salt 30 ~ 40 parts, white granulated sugar 20 ~ 25 parts, glucose 6 ~ 10 parts, powdered soy 5 ~ 10 parts, monosodium glutamate 5 ~ 8 parts, garlic powder 5 ~ 10 parts, other spice 2 ~ 5 parts, 5 ~ 8 parts, fruit tree sootiness powder, sodium phosphate trimer 1.5 ~ 2.5 parts, natural capsanthin pigment 0.2 ~ 0.5 part and flavoring essence spices 0.3 ~ 0.5 part of produced with combination to form in every 100 parts of compound materials.

2. compound seasoner according to claim 1, is characterized in that: described salt is edible calcium salt or edible iodized salt.

3. compound seasoner according to claim 1, is characterized in that: other spice described is that five-spice powder, ginger powder, ground nutmeg, licorice powder and white pepper are formulated.

4. the using method of a fruit tree taste roast duck compound seasoner as described in any one of claims 1 to 3, it is characterized in that: every whole duck of 100KG or half duck raw material, add 4KG ~ 6KG fruit tree sootiness flavoring, add 10KG frozen water and carry out continuous knead-salting 2 hours ~ 4 hours, then leave standstill pickle 12 hours; Or adopt the whole duck of every 100KG or half duck raw material, add 100KG water, then 4% ~ 6% fruit tree sootiness flavoring adding water and raw material total amount carries out continuous knead-salting, salting period is 18 hours ~ 24 hours; Then roasting 230 DEG C ~ 250 DEG C of bake oven is hung, 40 ~ 60 minutes total times; Cooling section or vacuum packaging, through re-pasteurization, metal detection, make finished product again.

5. the using method of compound seasoner as claimed in claim 4, is characterized in that: described processing technology is also applicable to the processing of other bird product or meat products.