CN104664149A

CN104664149A - Chicken-liver-flavored dog food attractant and preparation method thereof

Info

Publication number: CN104664149A
Application number: CN201510059537.XA
Authority: CN
Inventors: 卢正义; 刘金锁; 王桂婷; 崔宝峰; 张佳
Original assignee: Tianjin Chenhui Feed Co Ltd
Current assignee: Tianjin Chenhui Feed Co Ltd
Priority date: 2015-02-05
Filing date: 2015-02-05
Publication date: 2015-06-03

Abstract

The invention discloses a chicken-liver-flavored dog food attractant. The chicken-liver-flavored dog food attractant comprises the following components in percentage by weight: 60-70% of chicken livers, 1-2% of seaweed powder, 8-9% of chicken, 4-5% of chicken fat, 0.5-0.6% of amino acid, 0.2%-0.3% of vitamin, 7-8% of glucose, 0.1-0.2% of salt, 0.3%-0.4% of sodium acetate dehydrogenation, 5-6% of protease hydrolase, 3-4% of white sugar, 3-4% of maltodextrin and 0.7-0.8% of phosphoric acid. The dog food attractant prepared by adopting the preparation method disclosed by the invention takes pure natural substances as raw materials, and is safe and healthy. In preparation, the nutrient substances of proteins and the like in the raw materials of the chicken livers and the like can be decomposed through constant-temperature biological reaction, and subjected to a series of biochemical reactions to enable the special flavor to be dispersed, so that the food attracting effect is relatively good. The prepared food attractant has a moderate pH value, is suitable for the taste of dogs, can be directly sprayed on the surfaces of various dog foods and dog snacks to achieve good food attraction effects.

Description

A kind of chicken gizzard taste dog grain phagostimulant and preparation method thereof

Technical field

The present invention relates to a kind of pet phagostimulant, belong to pet food additives field.

Background technology

Pet phagostimulant is by the nutriment stimulated based on the organs such as pet sense of smell, the sense of taste, nerve.Different according to pet breeds, to its living environment, physilogical characteristics, receptor and the propagation medium similarities and differences, and make the physical forms such as liquid, powdery, paste specially in conjunction with the variety classes of pet food.Nearly all pet food, especially pet solid food all need to carry out " palatability " to product and repair in manufacturing process.The double action improving nutritive value and interference palatability all can be had, the destructive smell especially generated in high temperature puffing extrusion process way in all pet solid food raw materials.Meanwhile, change food dog grain for pet and change in the changing process of food source, pet has inadaptable, carries out " palatability " repair and must carry out this series products.The main constituent of pet phagostimulant is pure natural plant extract, animal's liver class extract, spices, molasses etc., and for ensureing the good phagostimulating effect to pet, processing technology is complicated.Pet to liver fragrance and fishlike smell responsive especially, liver is the vitals storing nutriment and removing toxic substances in animal body, containing abundant nutriment and a large amount of bioactivators as red blood cell, growth factor, digestive ferment and protein, fat, polysaccharose substance, be the high food of a kind of nutrition.

Summary of the invention

The object of the present invention is to provide a kind of dog grain phagostimulant with strong chicken gizzard taste and preparation method thereof.

A kind of chicken gizzard taste dog grain phagostimulant, its each constituent content is:

Chicken gizzard 60-70%; Seawood meal 1-2%; Chicken 8-9%; Chicken fat 4-5%; Amino acid 0.5-0.6%; Vitamin 0.2-0.3%; Glucose 7-8%; Salt 0.1-0.2%; Dehydro sodium acetate 0.3-0.4%; Hydrolysising protease 5-6%; White sugar 3-4%; Maltodextrin 3-4%; Phosphoric acid 0.7-0.8%;

Chicken gizzard taste dog grain phagostimulant preparation method, the steps include:

First chicken gizzard, chicken are added that protease carries out enzyme digestion reaction in reactor after pulverizing, control temperature, at 50 DEG C, stirs 2 hours; After adding chicken fat, seawood meal, amino acid, vitamin, the logical upper thermal source of interlayer does circulating-heating, is warmed up to 130 DEG C, stirs 1 hour; Carry out afterwards cooling to 50 DEG C of degree, stir 1 hour; Then add glucose, salt dehydro sodium acetate, white sugar, maltodextrin, and control temperature rises to 80 DEG C, stir 2 hours.Cool to 50 DEG C, add phosphoric acid and stir 2 hours, treat that temperature is down to 20 DEG C, material can be released from the discharging opening at the bottom of still, and barrelling is stand-by.

Beneficial effect of the present invention: the dog grain phagostimulant of the present invention's preparation take pure natural substance as raw material, safety and Health.React through homoiotherm during preparation, the nutriments such as the albumen in the raw materials such as chicken gizzard can be decomposed, produce a series of biochemical reaction, give out special fragrance, phagostimulating effect is better, and the phagostimulant of preparation has suitable acid-base value, be applicable to the taste of dog, and this phagostimulant can be painted on various dog grain, the surface of dog snacks, plays good food calling effect.

Detailed description of the invention

Embodiment 1

Chicken gizzard 67.2%; Seawood meal 1%; Chicken 8%; Chicken fat 4%; Amino acid 0.5%; Vitamin 0.2%; Glucose 7%; Salt 0.1%; Dehydro sodium acetate 0.3%; Hydrolysising protease 5%; White sugar 3%; Maltodextrin 3%; Phosphoric acid 0.7%;

Add that hydrolysising protease 500g carries out enzyme digestion reaction in reactor after first chicken gizzard 6720g, chicken 800g being pulverized, control temperature, at 50 DEG C, stirs 2 hours; After adding chicken fat 400g, seawood meal 100g, amino acid 50g, vitamin 20g, the logical upper thermal source of interlayer does circulating-heating, is warmed up to 130 DEG C, stirs 1 hour; Lower the temperature afterwards, to 50 DEG C of degree, stir 1 hour; Then add glucose 700g, salt 10g, dehydro sodium acetate 30g, white sugar 300g, maltodextrin 300g, and control temperature rises to 80 DEG C, stir 2 hours.Cool to 50 DEG C, add phosphoric acid 70g and stir 2 hours, treat that temperature is down to 20 DEG C, material can be released from the discharging opening at the bottom of still, and barrelling is stand-by.

Embodiment 2

Chicken gizzard 60%; Seawood meal 2%; Chicken 8.7%; Chicken fat 5%; Amino acid 0.6%; Vitamin 0.3%; Glucose 8%; Salt 0.2%; Dehydro sodium acetate 0.4%; Hydrolysising protease 6%; White sugar 4%; Maltodextrin 4%; Phosphoric acid 0.8%;

Add that hydrolysising protease 600g carries out enzyme digestion reaction in reactor after first chicken gizzard 6000g, chicken 870g being pulverized, control temperature, at 50 DEG C, stirs 2 hours; After adding chicken fat 500g, seawood meal 200g, amino acid 60g, vitamin 30g, the logical upper thermal source of interlayer does circulating-heating, is warmed up to 130 DEG C, stirs 1 hour; Carry out afterwards cooling to 50 DEG C of degree, stir 1 hour; Then add glucose 800g, salt 20g, dehydro sodium acetate 40g, white sugar 400g, maltodextrin 400g, and control temperature rises to 80 DEG C, stir 2 hours.Cool to 50 DEG C, add phosphoric acid 80g and stir 2 hours, treat that temperature is down to 20 DEG C, material can be released from the discharging opening at the bottom of still, and barrelling is stand-by.

Claims

1. a chicken gizzard taste dog grain phagostimulant, is characterized in that, its each constituent content is:

Chicken gizzard 60-70%; Seawood meal 1-2%; Chicken 8-9%; Chicken fat 4-5%; Amino acid 0.5-0.6%; Vitamin 0.2-0.3%; Glucose 7-8%; Salt 0.1-0.2%; Dehydro sodium acetate 0.3-0.4%; Hydrolysising protease 5-6%; White sugar 3-4%; Maltodextrin 3-4%; Phosphoric acid 0.7-0.8%.

2. chicken gizzard taste dog grain phagostimulant preparation method according to claim 1, is characterized in that, the steps include:

First chicken gizzard, chicken are added that protease carries out enzyme digestion reaction in reactor after pulverizing, control temperature, at 50 DEG C, stirs 2 hours; After adding chicken fat, seawood meal, amino acid, vitamin, the logical upper thermal source of interlayer does circulating-heating, is warmed up to 130 DEG C, stirs 1 hour; Carry out afterwards cooling to 50 DEG C of degree, stir 1 hour; Then add glucose, salt dehydro sodium acetate, white sugar, maltodextrin, and control temperature rises to 80 DEG C, stir 2 hours, cool to 50 DEG C, add phosphoric acid and stir 2 hours, treat that temperature is down to 20 DEG C, material can be released from the discharging opening at the bottom of still, and barrelling is stand-by.