CN104663934A - Green tea preparation method - Google Patents
Green tea preparation method Download PDFInfo
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- CN104663934A CN104663934A CN201510120631.1A CN201510120631A CN104663934A CN 104663934 A CN104663934 A CN 104663934A CN 201510120631 A CN201510120631 A CN 201510120631A CN 104663934 A CN104663934 A CN 104663934A
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Abstract
The invention provides a green tea preparation method. The method comprises the following steps: sequentially performing tea leaf spreading, primary de-enzyme, primary rolling, unblocking, secondary de-enzyme, secondary rolling, secondary unblocking, primary drying, secondary drying and polishing on fresh leaves of a picked bud with three leaves with the same sizes; collecting and packaging the leaves to obtain a finished product. Green tea prepared by using the method is high in nutritive value, pollution-free and additive-free. The liquor color of the tea leaves is green and bright, the fragrance is clean and lasting, and the taste is mellow and strong.
Description
Technical field
The present invention relates to tealeaves preparing technical field, in particular a kind of green tea preparation method.
Background technology
Green tea can function of anti-cancer and cancer prevention, and the Tea Polyphenols be rich in green tea is combined with anticarcinogen Hao Sai fourth, can become a kind of stable and effective combination drug attacks tumor locus directly.Vision protection, the multiple compound in green tea is to part tissue of eye, and especially relevant to cornea tissue has protective effect, and prevention is dull-witted.The old man of more than 70 years old drinks 4 cups of green tea average every day, occur that the probability of symptoms of depression reduces 44%, anticancer sterilization, the ability that the theanine that green tea is rich in can make human body resist infection strengthens 5 times, gargles can effectively prevent bleeding gums and decayed tooth with green tea, strong heart, compared with the people being less than 1 cup of green tea in a day, drink the male sex of more than 5 glasss green tea every day, because the risk of cardiovascular and cerebrovascular disease death reduces 22%, women then reduces 31%, delays senility.Be rich in antioxidant in green tea, help the leg muscle tissue of reinforced old-people women, also contribute to balance courage alcohol content, keep body weight.Green tea can also help gastro-intestinal digestion, promote appetite, can diuresis, eliminate oedema, reduce blood glucose value and hypertension.Meanwhile, green tea is also one of beverage of the flavonoid with scavenging activity.
At present, the green tea sold on the market and the assorted compound tea product of food and medicine consangunity plant physical generally all exist the inadequate tight knot of profile, raw material are easily separated when brewing floats on the problems such as the water surface, preparation process is complicated, end product quality is poor, and the tea mouthfeel brewing out is not mature, fragrance is overcast, the degree of resistance to bubble is poor, and have lost the taste of former tea, nutrition is unbalanced, health-care effect is poor, can not meet the various demands of people to tea product.
Therefore prior art awaits further improvement.
Summary of the invention
In view of above-mentioned weak point of the prior art, the object of the invention is to for user provides a kind of green tea preparation method, the green tea nutrition prepared is worth high, and taste is mellow, can meet the various demands of people to tea product.
The technical scheme that technical solution problem of the present invention adopts is as follows:
A kind of green tea preparation method, wherein, said method comprising the steps of:
S1, stand are blue or green: pluck the fresh leaf of sizable bud three leaf, spread on bamboo mat, when the 6%-10% that fresh leaf moisture content disappears to former water content, obtain the tealeaves after spreading out green grass or young crops, then enter step S2;
S2, green grass or young crops of beheading: the tealeaves after the green grass or young crops of stand enters green-keeping machine, and blue or green temperature of beheading is 240-260 degree;
S3, just to rub: sent into by the tealeaves after green grass or young crops of beheading in kneading machine to carry out kneading and process and knead into strips, appropriateness rubs tea delivery juice, but can not knead out tealeaves outflow, and just the time of rubbing is 25-35 minute;
S4, to deblock: the tealeaves after just rubbing is sent in deblocking machine and deblocks;
S5, kill two blue or green: the tealeaves deblocked is sent into dryer and carry out killing two blue or green process, killing two blue or green temperature is 80-100 degree;
S6, to rub again: the tealeaves after killing two green grass or young crops is put into kneading machine and again carries out kneading process, the time of rubbing is 20-30 minute again, can descend machine after the tight rope of tealeaves bar shaped;
S7, secondary deblock: again deblocked by the tealeaves after rubbing again;
S8, just to do: the tealeaves after being deblocked by secondary is sent into dryer and carried out drying process, just does temperature and is set to 95-105 degree;
S9, multiple dry: the tealeaves after just dry is sent into multiple dry machine and carries out multiple dry-cure, dry temperature is 85-95 degree again;
S10, car look: sent in polishing machine by the tealeaves after dry again and carry out the process of car look, car color temperature is 55-65 degree, and when tea color becomes green, going out machine spreading for cooling collecting packing can obtain finished product.
Described green tea preparation method, wherein, also comprises in described step S2: carry out first time spreading for cooling process to the tealeaves after green grass or young crops of beheading, and spreading for cooling time first time is 25-35 minute, and spreading for cooling thickness is 6-10 centimetre.
Described green tea preparation method, wherein, carries out in described step S3 specifically comprising the following steps when just rubbing process:
S31, kneading machine are pressurized to the first pressure treatment 10 minutes at appointment initial pressure;
S32, at the first pressure to the second pressure, reprocessing 5 minutes;
S33, be increased to the 3rd pressure at the second pressure, reprocessing 10 minutes;
S34, at the 3rd pressure to the 4th pressure, reprocessing 5 minutes.
Described green tea preparation method, wherein, also comprises in described step S5: carry out second time spreading for cooling process to the tealeaves killed after two green grass or young crops, and the second time spreading for cooling time is 20-30 minute.
Described green tea preparation method, wherein, also comprises in described step S8: carry out third time spreading for cooling process to the tealeaves after just doing, and spreading for cooling time third time is 15-25 minute.
A kind of green tea preparation method provided by the present invention, stand green grass or young crops, green grass or young crops of beheading carried out successively to harvesting sizable bud three leaf fresh leaf, just rub, deblock, kill two blue or green, rub again, secondary deblocks, just dry, to do and after the process of car look, collecting packing can obtain finished product again.The green tea prepared in the present invention, is of high nutritive value, pollution-free, additive-free, and tealeaves soup look bud green is bright, and fragrance delicate fragrance is lasting, and taste is aromatic dense.
Accompanying drawing explanation
Fig. 1 is the flow chart of green tea preparation method of the present invention preferred embodiment.
Detailed description of the invention
For making object of the present invention, technical scheme and advantage clearly, clearly, developing simultaneously referring to accompanying drawing, the present invention is described in more detail for embodiment.Should be appreciated that specific embodiment described herein only for explaining the present invention, being not intended to limit the present invention.
Refer to Fig. 1, Fig. 1 is the flow chart of green tea preparation method of the present invention preferred embodiment.As shown in Figure 1, described green tea preparation method, comprising:
Step S1, stand are blue or green: pluck the fresh leaf of sizable bud three leaf, spread on bamboo mat, when the 6%-10% that fresh leaf moisture content disappears to former water content, obtain the tealeaves after spreading out green grass or young crops, then enter step S2.During concrete enforcement, pluck 450 grams, the fresh leaf of bud three leaf, spread on bamboo mat by the thickness of 8-9 centimetre, spread 7 hours time, when treating that fresh leaf moisture content disappears for first water content 6-10%, the tealeaves after spreading out green grass or young crops can be obtained.
Step S2, green grass or young crops of beheading: the tealeaves after the green grass or young crops of stand enters green-keeping machine, and blue or green temperature of beheading is 240-260 degree.
During concrete enforcement, also need to carry out first time spreading for cooling process to the tealeaves after green grass or young crops of beheading, spreading for cooling time first time is 25-35 minute, and spreading for cooling thickness is 6-10 centimetre.Preferably, spreading for cooling time first time is 30 minutes, and spreading for cooling thickness is 8 centimetres.
Step S3, just to rub: sent into by the tealeaves after green grass or young crops of beheading in kneading machine to carry out kneading and process and knead into strips, appropriateness rubs tea delivery juice, but can not knead out tealeaves outflow, and just the time of rubbing is 25-35 minute.Preferably, just the time of rubbing is 30 minutes.
Step S4, to deblock: the tealeaves after just rubbing is sent in deblocking machine and deblocks.
Step S5, kill two blue or green: the tealeaves deblocked is sent into dryer and carry out killing two blue or green process, killing two blue or green temperature is 80-100 degree.Preferably, killing two blue or green temperature is 90 degree.
During concrete enforcement, also need to carry out second time spreading for cooling process to the tealeaves after killing two green grass or young crops, the second time spreading for cooling time is 20-30 minute.Preferably, the second time spreading for cooling time is 25 minutes.
Step S6, to rub again: the tealeaves after killing two green grass or young crops is put into kneading machine and again carries out kneading process, the time of rubbing is 20-30 minute again, can descend machine after the tight rope of tealeaves bar shaped.Preferably, the time of rubbing is 25 minutes again.
Step S7, secondary deblock: again deblocked by the tealeaves after rubbing again;
Step S8, just to do: the tealeaves after being deblocked by secondary is sent into dryer and carried out drying process, just does temperature and is set to 95-105 degree; Preferably, just dry temperature is set to 100 degree.
During concrete enforcement, also need to carry out third time spreading for cooling process to the tealeaves after just doing, spreading for cooling time third time is 15-25 minute.Preferably, spreading for cooling time third time is 20 minutes.
Step S9, multiple dry: the tealeaves after just dry is sent into multiple dry machine and carries out multiple dry-cure, dry temperature is 85-95 degree again.Preferably, dry temperature is set to 90 degree again.
Step S10, car look: sent in polishing machine by the tealeaves after dry again and carry out the process of car look, car color temperature is 55-65 degree, and when tea color becomes green, going out machine spreading for cooling collecting packing can obtain finished product.Preferably, car color temperature is 60 degree.
By the green tea that above-mentioned steps prepares, be of high nutritive value, pollution-free, additive-free, tealeaves soup look bud green is bright, and fragrance delicate fragrance is lasting, and taste is aromatic dense.
In order to clearer understanding green tea preparation method of the present invention, be described further by following 3 specific embodiments.
Example 1:
Pluck sizableness, 450 grams, the fresh leaf of one bud three leaf, spread on bamboo mat by the thickness of 8 centimetres, spread 7 hours time, when treating that the disappearance of fresh leaf moisture content is 7% of former water content, the tealeaves spread is dropped in green-keeping machine and completes, the temperature that completes is 240 degree, fixation time 4 minutes, water-removing leaves spreads 30 minutes, thickness 8 centimetres, knead after spreading for cooling, and knead into strips, appropriateness kneads tea delivery juice, and do not become droplet, the time of kneading is 25 minutes, kneading machine is pressurized to the first pressure treatment 10 minutes at appointment initial pressure, be decompressed to the second pressure treatment 2 minutes, be forced into the 3rd pressure treatment 10 minutes, be decompressed to the 4th pressure treatment 3 minutes, finally draw the tealeaves kneaded, the tealeaves kneaded is sent into deblocking machine deblock, the tealeaves deblocked is sent into dryer and kill two green grass or young crops, temperature 90 degree, tealeaves goes out spreading for cooling again after dryer, 25 minutes time, thickness 8 centimetres, again tealeaves is sent into kneading machine after spreading for cooling to rub again.Rub 20 minutes time again, be first stabilized to appointment initial pressure, be forced into the first pressure treatment 8 minutes, be decompressed to the second pressure treatment 2 minutes, be forced into the 3rd pressure treatment 8 minutes, be decompressed to the 4th pressure treatment 2 minutes.Tealeaves deblocks after rubbing again again, after deblocking.Tealeaves is sent into dryer just do, just dry temperature 100 degree, after just doing, again carry out spreading for cooling, the time is 20 minutes, thickness 8 centimetres.After spreading for cooling is good, sent into by tealeaves in multiple dry machine, dry temperature 90 degree, after tea-drying, proceeds in polishing machine and carries out the process of car look, car color temperature 60 degree again, when tea color becomes green, can descend machine Titian, and pack becomes finished product.
Example 2:
Pluck sizableness, 450 grams, the fresh leaf of one bud three leaf, spread on bamboo mat by the thickness of 8 centimetres, spread 8 hours time, when treating that the disappearance of fresh leaf moisture content is 8% of former water content, the tealeaves spread is dropped in green-keeping machine and completes, the temperature that completes is 250 degree, fixation time 4 minutes, water-removing leaves spreads 30 minutes, thickness 8 centimetres, knead after spreading for cooling, and knead into strips, appropriateness kneads tea delivery juice, and do not become droplet, the time of kneading is 30 minutes, kneading machine is pressurized to the first pressure treatment 10 minutes at appointment initial pressure, be decompressed to the second pressure treatment 2 minutes, be forced into the 3rd pressure treatment 15 minutes, be decompressed to the 4th pressure treatment 3 minutes, finally draw the tealeaves kneaded, the tealeaves kneaded is sent into deblocking machine deblock, the tealeaves deblocked is sent into dryer and kill two green grass or young crops, temperature 90 degree, tealeaves goes out spreading for cooling again after dryer, 25 minutes time, thickness 8 centimetres, again tealeaves is sent into kneading machine after spreading for cooling to rub again, rub 25 minutes time again, kneading machine is pressurized to the first pressure treatment 8 minutes at appointment initial pressure, be decompressed to the second pressure treatment 2 minutes, be forced into the 3rd pressure treatment 12 minutes, be decompressed to the 4th pressure treatment 3 minutes.Tealeaves deblocks after rubbing again again, after deblocking.Tealeaves is sent into dryer just do, just dry temperature 100 degree, after just doing, again carry out spreading for cooling, the time is 20 minutes, thickness 8 centimetres.After spreading for cooling is good, sent into by tealeaves in multiple dry machine, dry temperature 90 degree, after tea-drying, proceeds in polishing machine and carries out the process of car look, car color temperature 60 degree again, when tea color becomes green, can descend machine Titian, and pack becomes finished product.
Example 3:
Pluck sizableness, 450 grams, the fresh leaf of one bud three leaf, spread on bamboo mat by the thickness of 8 centimetres, spread 9 hours time, when treating that the disappearance of fresh leaf moisture content is 9% of former water content, the tealeaves spread is dropped in green-keeping machine and completes, the temperature that completes is 260 degree, fixation time 4 minutes, water-removing leaves spreads 30 minutes, thickness 8 centimetres, knead after spreading for cooling, and knead into strips, appropriateness kneads tea delivery juice, and do not become droplet, the time of kneading is 35 minutes, kneading machine is pressurized to the first pressure treatment 12 minutes at appointment initial pressure, be decompressed to the second pressure treatment 3 minutes, be forced into the 3rd pressure treatment 15 minutes, be decompressed to the 4th pressure treatment 5 minutes, finally draw the tealeaves kneaded, the tealeaves kneaded is sent into deblocking machine deblock, the tealeaves deblocked is sent into dryer and kill two green grass or young crops, temperature 90 degree, tealeaves goes out spreading for cooling again after dryer, 25 minutes time, thickness 8 centimetres, again tealeaves is sent into kneading machine after spreading for cooling to rub again, rub 30 minutes time again, kneading machine is pressurized to the first pressure treatment 10 minutes at appointment initial pressure, be decompressed to the second pressure treatment 2 minutes, be forced into the 3rd pressure treatment 15 minutes, be decompressed to the 4th pressure treatment 3 minutes.Tealeaves deblocks after rubbing again again, after deblocking.Tealeaves is sent into dryer just do, just dry temperature 100 degree, after just doing, again carry out spreading for cooling, the time is 20 minutes, thickness 8 centimetres.After spreading for cooling is good, sent into by tealeaves in multiple dry machine, dry temperature 90 degree, after tea-drying, proceeds in polishing machine and carries out the process of car look, car color temperature 60 degree again, when tea color becomes green, can descend machine Titian, and pack becomes finished product.
In sum, a kind of green tea preparation method provided by the present invention, stand green grass or young crops, green grass or young crops of beheading carried out successively to harvesting sizable bud three leaf fresh leaf, just rub, deblock, kill two blue or green, rub again, secondary deblocks, just dry, to do and after the process of car look, collecting packing can obtain finished product again.The green tea prepared in the present invention, is of high nutritive value, pollution-free, additive-free, and tealeaves soup look bud green is bright, and fragrance delicate fragrance is lasting, and taste is aromatic dense.
Be understandable that, for those of ordinary skills, can be equal to according to technical scheme of the present invention and inventive concept thereof and replace or change, and all these change or replace the protection domain that all should belong to the claim appended by the present invention.
Claims (5)
1. a green tea preparation method, is characterized in that, said method comprising the steps of:
S1, stand are blue or green: pluck the fresh leaf of sizable bud three leaf, spread on bamboo mat, when the 6%-10% that fresh leaf moisture content disappears to former water content, obtain the tealeaves after spreading out green grass or young crops, then enter step S2;
S2, green grass or young crops of beheading: the tealeaves after the green grass or young crops of stand enters green-keeping machine, and blue or green temperature of beheading is 240-260 degree;
S3, just to rub: sent into by the tealeaves after green grass or young crops of beheading in kneading machine to carry out kneading and process and knead into strips, appropriateness rubs tea delivery juice, but can not knead out tealeaves outflow, and just the time of rubbing is 25-35 minute;
S4, to deblock: the tealeaves after just rubbing is sent in deblocking machine and deblocks;
S5, kill two blue or green: the tealeaves deblocked is sent into dryer and carry out killing two blue or green process, killing two blue or green temperature is 80-100 degree;
S6, to rub again: the tealeaves after killing two green grass or young crops is put into kneading machine and again carries out kneading process, the time of rubbing is 20-30 minute again, can descend machine after the tight rope of tealeaves bar shaped;
S7, secondary deblock: again deblocked by the tealeaves after rubbing again;
S8, just to do: the tealeaves after being deblocked by secondary is sent into dryer and carried out drying process, just does temperature and is set to 95-105 degree;
S9, multiple dry: the tealeaves after just dry is sent into multiple dry machine and carries out multiple dry-cure, dry temperature is 85-95 degree again;
S10, car look: sent in polishing machine by the tealeaves after dry again and carry out the process of car look, car color temperature is 55-65 degree, and when tea color becomes green, going out machine spreading for cooling collecting packing can obtain finished product.
2. green tea preparation method according to claim 1, is characterized in that, also comprise in described step S2: carry out first time spreading for cooling process to the tealeaves after green grass or young crops of beheading, and spreading for cooling time first time is 25-35 minute, and spreading for cooling thickness is 6-10 centimetre.
3. green tea preparation method according to claim 1, is characterized in that, carries out specifically comprising the following steps when just rubbing process in described step S3:
S31, kneading machine are pressurized to the first pressure treatment 10 minutes at appointment initial pressure;
S32, at the first pressure to the second pressure, reprocessing 5 minutes;
S33, be increased to the 3rd pressure at the second pressure, reprocessing 10 minutes;
S34, at the 3rd pressure to the 4th pressure, reprocessing 5 minutes.
4. green tea preparation method according to claim 1, is characterized in that, also comprise in described step S5: carry out second time spreading for cooling process to the tealeaves killed after two green grass or young crops, and the second time spreading for cooling time is 20-30 minute.
5. green tea preparation method according to claim 1, is characterized in that, also comprise in described step S8: carry out third time spreading for cooling process to the tealeaves after just dry, the spreading for cooling time is 15-25 minute for the third time.
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106173024A (en) * | 2016-08-31 | 2016-12-07 | 东莞市哥布林文化传媒有限公司 | A kind of production method of Cyclocarya paliurus Iljinskaja green tea instant tea |
| CN106212751A (en) * | 2016-08-12 | 2016-12-14 | 贵州省贵定县凤凰茶业有限责任公司 | A kind of processing technology of green tea |
| CN106306206A (en) * | 2016-08-31 | 2017-01-11 | 东莞市哥布林文化传媒有限公司 | Method for producing instant tea with green tea and effects of reducing blood glucose and blood lipid |
| CN106343087A (en) * | 2016-08-31 | 2017-01-25 | 东莞市哥布林文化传媒有限公司 | Heat clearing and blood cooling instant green tea production method |
| CN106387175A (en) * | 2016-08-31 | 2017-02-15 | 东莞市哥布林文化传媒有限公司 | Production method of green tea instant tea capable of resisting inflammation and relieving cough |
| CN106387126A (en) * | 2016-08-31 | 2017-02-15 | 东莞市哥布林文化传媒有限公司 | Production method of green tea low in cost, green and high in aroma |
| CN106417772A (en) * | 2016-08-31 | 2017-02-22 | 东莞市哥布林文化传媒有限公司 | Producing method of plantain herb-green tea instant tea |
| CN106465778A (en) * | 2016-08-31 | 2017-03-01 | 东莞市哥布林文化传媒有限公司 | A kind of production method of Herba Houttuyniae green tea instant tea |
| CN106538720A (en) * | 2015-09-21 | 2017-03-29 | 湖南三峰茶业有限责任公司 | The processing method of high-quality slender joss stick bail shape green tea |
| CN107006625A (en) * | 2017-04-15 | 2017-08-04 | 萧氏茶业集团有限公司 | A kind of new green tea processing method for the abundant inclusion that can be deposited |
| CN107439717A (en) * | 2017-08-29 | 2017-12-08 | 四川省农业科学院茶叶研究所 | A kind of vertical bar shaped hair peak and preparation method thereof |
| CN109042935A (en) * | 2018-07-10 | 2018-12-21 | 江西省遂川县狗牯脑茶厂 | The manufacturing method of dog bull brain green tea |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106538720A (en) * | 2015-09-21 | 2017-03-29 | 湖南三峰茶业有限责任公司 | The processing method of high-quality slender joss stick bail shape green tea |
| CN106212751A (en) * | 2016-08-12 | 2016-12-14 | 贵州省贵定县凤凰茶业有限责任公司 | A kind of processing technology of green tea |
| CN106173024A (en) * | 2016-08-31 | 2016-12-07 | 东莞市哥布林文化传媒有限公司 | A kind of production method of Cyclocarya paliurus Iljinskaja green tea instant tea |
| CN106306206A (en) * | 2016-08-31 | 2017-01-11 | 东莞市哥布林文化传媒有限公司 | Method for producing instant tea with green tea and effects of reducing blood glucose and blood lipid |
| CN106343087A (en) * | 2016-08-31 | 2017-01-25 | 东莞市哥布林文化传媒有限公司 | Heat clearing and blood cooling instant green tea production method |
| CN106387175A (en) * | 2016-08-31 | 2017-02-15 | 东莞市哥布林文化传媒有限公司 | Production method of green tea instant tea capable of resisting inflammation and relieving cough |
| CN106387126A (en) * | 2016-08-31 | 2017-02-15 | 东莞市哥布林文化传媒有限公司 | Production method of green tea low in cost, green and high in aroma |
| CN106417772A (en) * | 2016-08-31 | 2017-02-22 | 东莞市哥布林文化传媒有限公司 | Producing method of plantain herb-green tea instant tea |
| CN106465778A (en) * | 2016-08-31 | 2017-03-01 | 东莞市哥布林文化传媒有限公司 | A kind of production method of Herba Houttuyniae green tea instant tea |
| CN107006625A (en) * | 2017-04-15 | 2017-08-04 | 萧氏茶业集团有限公司 | A kind of new green tea processing method for the abundant inclusion that can be deposited |
| CN107439717A (en) * | 2017-08-29 | 2017-12-08 | 四川省农业科学院茶叶研究所 | A kind of vertical bar shaped hair peak and preparation method thereof |
| CN109042935A (en) * | 2018-07-10 | 2018-12-21 | 江西省遂川县狗牯脑茶厂 | The manufacturing method of dog bull brain green tea |
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