CN104642890A - Health porridge containing mushroom and chicken - Google Patents
Health porridge containing mushroom and chicken Download PDFInfo
- Publication number
- CN104642890A CN104642890A CN201510048351.4A CN201510048351A CN104642890A CN 104642890 A CN104642890 A CN 104642890A CN 201510048351 A CN201510048351 A CN 201510048351A CN 104642890 A CN104642890 A CN 104642890A
- Authority
- CN
- China
- Prior art keywords
- chicken
- mushroom
- portions
- parts
- health care
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 55
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 39
- 235000021395 porridge Nutrition 0.000 title abstract 4
- 244000000626 Daucus carota Species 0.000 claims abstract description 14
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 14
- 235000009566 rice Nutrition 0.000 claims abstract description 14
- 229920002472 Starch Polymers 0.000 claims abstract description 12
- 235000019698 starch Nutrition 0.000 claims abstract description 12
- 239000008107 starch Substances 0.000 claims abstract description 12
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 11
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 11
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 11
- 239000006002 Pepper Substances 0.000 claims abstract description 11
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 11
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 11
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 11
- 239000004006 olive oil Substances 0.000 claims abstract description 11
- 235000008390 olive oil Nutrition 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 240000007594 Oryza sativa Species 0.000 claims abstract 5
- 235000013330 chicken meat Nutrition 0.000 claims description 51
- 241000722363 Piper Species 0.000 claims description 10
- 239000000284 extract Substances 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 6
- 210000000481 breast Anatomy 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 238000005728 strengthening Methods 0.000 abstract description 2
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 9
- 235000013305 food Nutrition 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- OILXMJHPFNGGTO-UHFFFAOYSA-N (22E)-(24xi)-24-methylcholesta-5,22-dien-3beta-ol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(C)C(C)C)C1(C)CC2 OILXMJHPFNGGTO-UHFFFAOYSA-N 0.000 description 1
- RQOCXCFLRBRBCS-UHFFFAOYSA-N (22E)-cholesta-5,7,22-trien-3beta-ol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CCC(C)C)CCC33)C)C3=CC=C21 RQOCXCFLRBRBCS-UHFFFAOYSA-N 0.000 description 1
- OQMZNAMGEHIHNN-UHFFFAOYSA-N 7-Dehydrostigmasterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CC(CC)C(C)C)CCC33)C)C3=CC=C21 OQMZNAMGEHIHNN-UHFFFAOYSA-N 0.000 description 1
- 240000008574 Capsicum frutescens Species 0.000 description 1
- 102000012286 Chitinases Human genes 0.000 description 1
- 108010022172 Chitinases Proteins 0.000 description 1
- 208000027219 Deficiency disease Diseases 0.000 description 1
- DNVPQKQSNYMLRS-NXVQYWJNSA-N Ergosterol Natural products CC(C)[C@@H](C)C=C[C@H](C)[C@H]1CC[C@H]2C3=CC=C4C[C@@H](O)CC[C@]4(C)[C@@H]3CC[C@]12C DNVPQKQSNYMLRS-NXVQYWJNSA-N 0.000 description 1
- 229920001503 Glucan Polymers 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 229920001491 Lentinan Polymers 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- DNVPQKQSNYMLRS-SOWFXMKYSA-N ergosterol Chemical compound C1[C@@H](O)CC[C@]2(C)[C@H](CC[C@]3([C@H]([C@H](C)/C=C/[C@@H](C)C(C)C)CC[C@H]33)C)C3=CC=C21 DNVPQKQSNYMLRS-SOWFXMKYSA-N 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 229940115286 lentinan Drugs 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 208000007442 rickets Diseases 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a health porridge containing mushroom and chicken. The health porridge is prepared from the following raw materials in parts by weight: 10-20 parts of mushroom, 60-80 parts of chicken, 80-100 parts of rice, 10-20 parts of carrots, 3-5 parts of wolfberry, 3-5 parts of starch, 5-8 parts of olive oil, 1-3 parts of ground pepper, 1-3 parts of chicken essence and 3-5 parts of edible salt. The health porridge disclosed by the invention is rich in nutrition and delicious in taste and has the effects of strengthening the physique and building the body.
Description
Technical field
The present invention relates to a kind of health care congee, be specifically related to a kind of mushroom chicken health care congee.
Background technology
Congee is always for compatriots like and hundred eat and do not mind.The adjustable appetite of congee, improves a poor appetite, and supplements the moisture of somagenic need.Its delicious flavour, wet one's whistle easily food, is nutritiously easy to again digestion, is the good merchantable brand of health care really.Congee simply fantastic, is that it is between meal, between dish and soup three.There is the merit of the full abdomen of meal, have the delicious food of dish tasty and refreshing, be also no lack of the nutrition appetizing of soup.Congee had both been applicable to cooking breakfast, was also applicable to cooking food, because the starch in congee is combined with moisture fully, both provides heat energy, is no lack of large quantity of moisture again, very easily digests, all right various disease of supplemental treatment of food congee, health care, makes people promote longevity.
The title that mushroom have " king of mountain delicacy " is high protein, low-fat nutritional health food.Chinese dynasties physician all has famous discussion to mushroom.Modern medicine and nutrition deepen continuously research, and the medical value of mushroom is also constantly excavated.In mushroom, Quantitative Determination of Ergosterol is very high, effective to preventing and treating rickets; Lentinan (β ~ 1,3 glucans) can strengthen cell immunocompetent, thus the growth of inhibition cancer cell; Mushroom contains more than 40 kind of enzyme of six large enzymes, can correct human chitinase deficiency disease; Fatty institute fatty acids in mushroom, reduces blood fat to human body useful.
Effect of the help of old hen is higher, and much prolonged illness, thin and weak people are used for mending body, especially chilly wind weight, and void is not by benefit person, and old hen not only can rich in nutrition, also can dispel the wind.The content ratio of old hen meat protein is higher, and kind is many, and digestibility is high, is easy to the utilization that is absorbed by the body, and has the effect strengthening muscle power, improve the body and culature.One's old mother's chicken contains grows to growth in humans the phospholipid played an important role, and is one of important sources of fat and phosphatide in compatriots' diet structure.
Summary of the invention
For above-mentioned, the object of this invention is to provide a kind of mushroom chicken health care congee.
The technical scheme that the present invention takes is:
A kind of mushroom chicken health care congee, is made up of following weight parts raw material: 10-20 part mushroom, 60-80 part chicken, 80-100 part rice, 10-20 part carrot, 3-5 part matrimony vine, 3-5 part starch, 5-8 part olive oil, 1-3 part pepper powder, 1-3 part chickens' extract, 3-5 part edible salt.
Preferably, a kind of mushroom chicken health care congee, is made up of following weight parts raw material: 15 parts of mushrooms, 70 portions of chicken, 90 portions of rice, 15 portions of carrots, 4 portions of matrimony vines, 4 parts of starch, 6.5 parts of olive oil, 2 portions of pepper powders, 2 portions of chickens' extracts, 4 portions of edible salts.
Described chicken is chicken leg or the Fresh Grade Breast of more than 3 years old hens.
The preparation method of above-mentioned mushroom chicken health care congee, comprises the following steps:
(1), by mushroom clean up, soak 1-2 hour with clear water;
(2), by rice eluriate totally, soak 30 minutes with clear water;
(3), by chicken be cut into silk, stir with starch;
(4), that mushroom, carrot is diced;
(5), by rice pour in pot, add enough water boiled after add chicken;
(6), after chicken boils, add mushroom fourth, little fire is stewed and is boiled 1 hour;
(7), add carrot, matrimony vine olive oil, pepper powder, chickens' extract, edible salt stir, continue to boil 10-15 minute;
(8), cease fire, until congee dry in the air cool after, in tank filling;
(9), high-temperature sterilization, cooling, warehouse-in.
Advantage of the present invention is that health care congee of the present invention is nutritious, and delicious flavour has the effect of building up health, improving the health.
Detailed description of the invention
Below in conjunction with embodiment, further detailed description is done to the present invention, but protection scope of the present invention is not limited to the scope that embodiment represents.
Embodiment 1
A kind of mushroom chicken health care congee, is made up of following weight parts raw material: 10 parts of mushrooms, 60 portions of chicken, 80 portions of rice, 10 portions of carrots, 3 portions of matrimony vines, 3 parts of starch, 5 parts of olive oil, 1 portion of pepper powder, 1 portion of chickens' extract, 3 portions of edible salts.
Described chicken is chicken leg or the Fresh Grade Breast of more than 3 years old hens.
Embodiment 2
A kind of mushroom chicken health care congee, is made up of following weight parts raw material: 15 parts of mushrooms, 70 portions of chicken, 90 portions of rice, 15 portions of carrots, 4 portions of matrimony vines, 4 parts of starch, 6.5 parts of olive oil, 2 portions of pepper powders, 2 portions of chickens' extracts, 4 portions of edible salts.
Described chicken is chicken leg or the Fresh Grade Breast of more than 3 years old hens.
Embodiment 3
A kind of mushroom chicken health care congee, is made up of following weight parts raw material: 20 parts of mushrooms, 80 portions of chicken, 100 portions of rice, 20 portions of carrots, 5 portions of matrimony vines, 5 parts of starch, 8 parts of olive oil, 3 portions of pepper powders, 3 portions of chickens' extracts, 5 portions of edible salts.
Described chicken is chicken leg or the Fresh Grade Breast of more than 3 years old hens.
The preparation method of above-mentioned mushroom chicken health care congee, comprises the following steps:
(1), by mushroom clean up, soak 1-2 hour with clear water;
(2), by rice eluriate totally, soak 30 minutes with clear water;
(3), by chicken be cut into silk, stir with starch;
(4), that mushroom, carrot is diced;
(5), by rice pour in pot, add enough water boiled after add chicken;
(6), after chicken boils, add mushroom fourth, little fire is stewed and is boiled 1 hour;
(7), add carrot, matrimony vine olive oil, pepper powder, chickens' extract, edible salt stir, continue to boil 10-15 minute;
(8), cease fire, until congee dry in the air cool after, in tank filling;
(9), high-temperature sterilization, cooling, warehouse-in.
Claims (4)
1. a mushroom chicken health care congee, is characterized in that being made up of following weight parts raw material: 10-20 part mushroom, 60-80 part chicken, 80-100 part rice, 10-20 part carrot, 3-5 part matrimony vine, 3-5 part starch, 5-8 part olive oil, 1-3 part pepper powder, 1-3 part chickens' extract, 3-5 part edible salt.
2. mushroom chicken health care congee according to claim 1, is characterized in that being made up of following weight parts raw material: 15 parts of mushrooms, 70 portions of chicken, 90 portions of rice, 15 portions of carrots, 4 portions of matrimony vines, 4 parts of starch, 6.5 parts of olive oil, 2 portions of pepper powders, 2 portions of chickens' extracts, 4 portions of edible salts.
3. mushroom chicken health care congee according to claim 1 and 2, is characterized in that described chicken is chicken leg or the Fresh Grade Breast of more than 3 years old hens.
4. prepare the method for mushroom chicken health care congee according to claim 1 and 2, it is characterized in that comprising the following steps:
(1), by mushroom clean up, soak 1-2 hour with clear water;
(2), by rice eluriate totally, soak 30 minutes with clear water;
(3), by chicken be cut into silk, stir with starch;
(4), that mushroom, carrot is diced;
(5), by rice pour in pot, add enough water boiled after add chicken;
(6), after chicken boils, add mushroom fourth, little fire is stewed and is boiled 1 hour;
(7), add carrot, matrimony vine olive oil, pepper powder, chickens' extract, edible salt stir, continue to boil 10-15 minute;
(8), cease fire, until congee dry in the air cool after, in tank filling;
(9), high-temperature sterilization, cooling, warehouse-in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510048351.4A CN104642890A (en) | 2015-01-29 | 2015-01-29 | Health porridge containing mushroom and chicken |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510048351.4A CN104642890A (en) | 2015-01-29 | 2015-01-29 | Health porridge containing mushroom and chicken |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104642890A true CN104642890A (en) | 2015-05-27 |
Family
ID=53234941
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510048351.4A Pending CN104642890A (en) | 2015-01-29 | 2015-01-29 | Health porridge containing mushroom and chicken |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104642890A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938912A (en) * | 2015-05-28 | 2015-09-30 | 桐城市佳明农业发展有限公司 | Shiitake mushroom and chicken porridge and preparation method thereof |
| CN107373320A (en) * | 2017-08-10 | 2017-11-24 | 柳州市柳州菜饮食文化博物馆 | A kind of nutrition delicious food chicken congee |
| CN108567102A (en) * | 2018-03-06 | 2018-09-25 | 张华昆 | A kind of herbal cuisine porridge for treating lumbar muscle strain |
| CN110226708A (en) * | 2019-07-23 | 2019-09-13 | 河北谷小豆农业科技有限公司 | A kind of gumbo lotus congee and production method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613464A (en) * | 2012-03-20 | 2012-08-01 | 扬州欣欣食品有限公司 | Mushroom and chicken porridge and preparation method thereof |
| CN103947955A (en) * | 2013-06-19 | 2014-07-30 | 杭州唐纳兹食品有限公司 | Mushroom and chicken porridge and edible method thereof |
-
2015
- 2015-01-29 CN CN201510048351.4A patent/CN104642890A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613464A (en) * | 2012-03-20 | 2012-08-01 | 扬州欣欣食品有限公司 | Mushroom and chicken porridge and preparation method thereof |
| CN103947955A (en) * | 2013-06-19 | 2014-07-30 | 杭州唐纳兹食品有限公司 | Mushroom and chicken porridge and edible method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 《健康大讲堂》编委会: "《慢性病食疗秘方大全书》", 28 February 2014, 黑龙江科学技术出版社 * |
| 孔瑶: "《80后男人的厨房：妈咪食谱》", 31 July 2014, 北方文艺出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938912A (en) * | 2015-05-28 | 2015-09-30 | 桐城市佳明农业发展有限公司 | Shiitake mushroom and chicken porridge and preparation method thereof |
| CN107373320A (en) * | 2017-08-10 | 2017-11-24 | 柳州市柳州菜饮食文化博物馆 | A kind of nutrition delicious food chicken congee |
| CN108567102A (en) * | 2018-03-06 | 2018-09-25 | 张华昆 | A kind of herbal cuisine porridge for treating lumbar muscle strain |
| CN110226708A (en) * | 2019-07-23 | 2019-09-13 | 河北谷小豆农业科技有限公司 | A kind of gumbo lotus congee and production method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102524780A (en) | Making method of can of native chicken soup with chestnuts | |
| CN103704676B (en) | A kind of pleurotus eryngii sauce and preparation method thereof | |
| CN101292724A (en) | Mushroom extractive flavouring and preparation method | |
| CN104642890A (en) | Health porridge containing mushroom and chicken | |
| CN105249256A (en) | Goose fat liver-containing livestock meat ball and preparation method thereof | |
| CN103141878A (en) | Normal-temperature instant nutrient chicken soup and method for making same | |
| CN104886517A (en) | Natural seasoner containing Hemerocallis citrina Baroni | |
| CN101095506A (en) | Method for producing hericium erinaceus can | |
| CN103859400A (en) | Old duck soup health-maintaining porridge and preparation method thereof | |
| CN103431437B (en) | Preparation method of water steamed chicken | |
| CN102188015A (en) | Dried mushroom chicken sausage and processing method thereof | |
| CN103519235A (en) | Venison food | |
| CN103535798B (en) | Health-care soup and cooking method thereof | |
| CN104397505A (en) | Preparation method of sophora flower dumpling food | |
| CN102845738A (en) | Oyster mushroom ball and preparation method thereof | |
| CN107125609A (en) | A kind of Spiced hare is dry and preparation method thereof | |
| CN107156606A (en) | A kind of preparation method of plate goose | |
| CN104642889A (en) | Health porridge containing mushroom and duck meat | |
| CN106036380A (en) | Milk-corn porridge and preparation method thereof | |
| CN105249257A (en) | Wild vegetable-containing goose fat liver ball with effects of reducing blood pressure and blood fat and preparation method thereof | |
| KR20210022868A (en) | A Kimchi comprising ethmoid bone extract from cattle raised with oriental medicine | |
| CN104273227A (en) | Chinese yam-gingko-soybean milk beverage and preparation method thereof | |
| CN103609987A (en) | Guncus stuffing for steamed stuffed bun and preparing method | |
| CN105433329A (en) | Health-care old goose soup and preparation method thereof | |
| CN102028270A (en) | Braised meat and sea cucumber can and processing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150527 |
|
| WD01 | Invention patent application deemed withdrawn after publication |