CN104621583A - Dried chicken slices with muskmelons - Google Patents
Dried chicken slices with muskmelons Download PDFInfo
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- CN104621583A CN104621583A CN201510065706.0A CN201510065706A CN104621583A CN 104621583 A CN104621583 A CN 104621583A CN 201510065706 A CN201510065706 A CN 201510065706A CN 104621583 A CN104621583 A CN 104621583A
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- chicken
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- powder
- traditional chinese
- bolete
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 36
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 title claims abstract description 15
- 244000064895 Cucumis melo subsp melo Species 0.000 title 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 28
- 235000013372 meat Nutrition 0.000 claims abstract description 18
- 244000241257 Cucumis melo Species 0.000 claims abstract description 14
- 241000206607 Porphyra umbilicalis Species 0.000 claims abstract description 12
- 241000238366 Cephalopoda Species 0.000 claims abstract description 10
- 241000209140 Triticum Species 0.000 claims abstract description 9
- 235000021307 Triticum Nutrition 0.000 claims abstract description 9
- 241000804384 Cynomorium songaricum Species 0.000 claims abstract description 7
- 229920001202 Inulin Polymers 0.000 claims abstract description 4
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 4
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 4
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 4
- 229940029339 inulin Drugs 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 19
- 239000003814 drug Substances 0.000 claims description 18
- 210000000988 bone and bone Anatomy 0.000 claims description 12
- 239000012752 auxiliary agent Substances 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 241001560086 Pachyrhizus Species 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 9
- 235000013311 vegetables Nutrition 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 8
- 241000522254 Cassia Species 0.000 claims description 7
- 241000283690 Bos taurus Species 0.000 claims description 6
- 235000008671 Calycanthus floridus Nutrition 0.000 claims description 6
- 235000008670 Calycanthus occidentalis Nutrition 0.000 claims description 6
- 244000148992 Lindera benzoin Species 0.000 claims description 6
- 235000004520 Lindera benzoin Nutrition 0.000 claims description 6
- 235000008262 Lindera benzoin var. benzoin Nutrition 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 240000004922 Vigna radiata Species 0.000 claims description 6
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 6
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims 1
- 238000010411 cooking Methods 0.000 claims 1
- 235000021552 granulated sugar Nutrition 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 235000013555 soy sauce Nutrition 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 241000382455 Angelica sinensis Species 0.000 abstract 2
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 2
- 235000007685 Pleurotus columbinus Nutrition 0.000 abstract 2
- 240000001462 Pleurotus ostreatus Species 0.000 abstract 2
- 235000001603 Pleurotus ostreatus Nutrition 0.000 abstract 2
- 230000008901 benefit Effects 0.000 abstract 2
- 235000017803 cinnamon Nutrition 0.000 abstract 2
- 241001474374 Blennius Species 0.000 abstract 1
- 244000017020 Ipomoea batatas Species 0.000 abstract 1
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 3
- 125000003118 aryl group Chemical group 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses dried chicken slices with muskmelons. The dried chicken slices are prepared from chicken, laver, pleurotus ostreatus, sweet potato, squid meat, bolete, muskmelons, inulin, banana, hair-like seaweed, mushroom, pericarpium zanthoxyli, cinnamon, angelica sinensis, blighted wheat, cynomorium songaricum and additive and the like. The dried chicken slices disclosed by the invention have the advantages that the taste is fragrant, the meat is fresh, the nutrition is rich; multiple components such as the pleurotus ostreatus and the mushroom which are beneficial to the body are added; in addition, the laver and the angelica sinensis are matched to be eaten, the effect of hot-cold balance can be achieved; and the traditional Chinese medicines such as the pericarpium zanthoxyli, the cinnamon and the blighted wheat are matched to be eaten, the hot-cold effects are complemented and the benefit for the health of a body is achieved.
Description
Technical field
The present invention relates to food processing technology field, is more particularly a kind of muskmelon dried chicken and preparation method thereof.
Background technology
Jerky refers to doing through processes such as section, seasoning, stand sieve, oven dry and bakings, the meat products of ripe sheet type.Traditional jerky taste is single, complex manufacturing technology, and nutritive loss is too much, and along with the development of society, traditional jerky has been difficult to the requirement meeting people.
Summary of the invention
The object of the invention is to make up the deficiencies in the prior art, a kind of muskmelon dried chicken and preparation method thereof is provided.
The object of the invention is to be achieved through the following technical solutions: muskmelon dried chicken is made up of the raw material of following weight portion: chicken 140-160, laver 6-8, flat mushroom 10-12, pachyrhizus 8-10, squid meat 20-30, bolete 10-12, muskmelon 12-15, inulin 8-10, banana 10-12, the 8-12 that delivers vegetables, mushroom 12-15, pericarpium zanthoxyli 3-4, Chinese cassia tree 3-5, Radix Angelicae Sinensis 4-5, light wheat 3-4, cynomorium songaricum 4-5, auxiliary agent 6-7, right amount of auxiliary materials, lotus leaf.
Wherein auxiliary agent is made up of the raw material of following weight portion: bovine bone powder 10-12, rde bean powder 15-20, apple jam 15-20, mung bean flour 10-12, wind-weed 2-3, sea-tangle 3-4, root of three-nerved spicebush 2-3, Fructus Corni 2-3, cultivated land 1-2.
The preparation process of dried chicken of the present invention is:
(1) by pericarpium zanthoxyli, Chinese cassia tree, Radix Angelicae Sinensis, light wheat, cynomorium songaricum mixing, add 8 ~ 12 times of water, at 80 DEG C, be incubated 4-5 hour, little fire boils 2-3 hour again, filter to obtain traditional Chinese medicine liquid, then reduced pressure concentration is carried out to traditional Chinese medicine liquid, finally obtain traditional Chinese medicine powder to concentrated traditional Chinese medicine medicine liquid spray is dry;
(2) the chicken tripe gilled is put into after flat mushroom, bolete, mushroom being cleaned, then chicken is wrapped with lotus leaf, put into pot to add appropriate soup-stock and boil 40-60 minute, then draw out flat mushroom, bolete, mushroom are for subsequent use, by after chicken peeling and bone must ripe chicken for subsequent use;
(3) by laver, deliver vegetables, pachyrhizus, squid meat is placed on food steamer and steams 50-60 minute after cleaning, after taking off, the ripe chicken of squid meat and step (2) is mixed and made into meat gruel, by laver, deliver vegetables, the flat mushroom of pachyrhizus and step (2), bolete, mushroom mixing make pulping;
(4) meat gruel in the traditional Chinese medicine powder in step (1), step (3), slurries are mixed, add auxiliary material, auxiliary agent and other residual components, cut to mix and mix;
(5) mix the material after mixing and put into mould inner pressure by cutting in step (4) and make type, obtain shaping jerky, then put into the baking box baking 7-8 minute dried chicken that gets product of 140-160 DEG C.
In addition, the preparation method of auxiliary agent is: the wind-weed, sea-tangle, the root of three-nerved spicebush, Fructus Corni, cultivated land are added suitable quantity of water and decoct 1-2 hour, Chinese herbal medicine fluid is obtained after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume, then add bovine bone powder, rde bean powder, apple jam, mung bean flour, mix rear little fire stir-fry to bone dry both.
Beneficial effect of the present invention is: mouthfeel of the present invention is aromatic, delicious meat, nutritious, with the addition of the multiple composition useful to health such as flat mushroom, mushroom, warming kidney and enhancing yang, edible contribute to healthy.
Detailed description of the invention
A kind of muskmelon dried chicken, be made up of following weight portion (kg) raw material:
Chicken 150, laver 7, flat mushroom 11, pachyrhizus 9, squid meat 25, bolete 11, muskmelon 13, inulin 9, banana 11, deliver vegetables 10, mushroom 13, pericarpium zanthoxyli 3, Chinese cassia tree 4, Radix Angelicae Sinensis 4, light wheat 3, cynomorium songaricum 4, auxiliary agent 7, right amount of auxiliary materials, lotus leaf.
Wherein auxiliary agent is made up of the raw material of following weight portion: bovine bone powder 12, rde bean powder 20, apple jam 20, mung bean flour 12, the wind-weed 3, sea-tangle 4, the root of three-nerved spicebush 3, Fructus Corni 2, cultivated land 2.
Preparation method comprises the following steps:
(1) by pericarpium zanthoxyli, Chinese cassia tree, Radix Angelicae Sinensis, light wheat, cynomorium songaricum mixing, add 8 ~ 12 times of water, at 80 DEG C, be incubated 4-5 hour, little fire boils 2-3 hour again, filter to obtain traditional Chinese medicine liquid, then reduced pressure concentration is carried out to traditional Chinese medicine liquid, finally obtain traditional Chinese medicine powder to concentrated traditional Chinese medicine medicine liquid spray is dry;
(2) the chicken tripe gilled is put into after flat mushroom, bolete, mushroom being cleaned, then chicken is wrapped with lotus leaf, put into pot to add appropriate soup-stock and boil 40-60 minute, then draw out flat mushroom, bolete, mushroom are for subsequent use, by after chicken peeling and bone must ripe chicken for subsequent use;
(3) by laver, deliver vegetables, pachyrhizus, squid meat is placed on food steamer and steams 50-60 minute after cleaning, after taking off, the ripe chicken of squid meat and step (2) is mixed and made into meat gruel, by laver, deliver vegetables, the flat mushroom of pachyrhizus and step (2), bolete, mushroom mixing make pulping;
(4) meat gruel in the traditional Chinese medicine powder in step (1), step (3), slurries are mixed, add auxiliary material, auxiliary agent and other residual components, cut to mix and mix;
(5) mix the material after mixing and put into mould inner pressure by cutting in step (4) and make type, obtain shaping jerky, then put into the baking box baking 7-8 minute dried chicken that gets product of 140-160 DEG C.
In addition, the preparation method of auxiliary agent is: the life wind-weed, sea-tangle, the root of three-nerved spicebush, Fructus Corni, cultivated land are added suitable quantity of water and decoct 2 hours, Chinese herbal medicine fluid is obtained after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume, then add bovine bone powder, rde bean powder, apple jam, mung bean flour, mix rear little fire stir-fry to bone dry both.
Muskmelon dried chicken of the present invention by laver and Radix Angelicae Sinensis matched, can play the effect of hot cool balance, the Chinese medicines such as pericarpium zanthoxyli, Chinese cassia tree, light wheat are matched, hot cool complementation, edible contribute to healthy.
Claims (3)
1. a muskmelon dried chicken, is characterized in that: be made up of the raw material of following weight portion: chicken 140-160, laver 6-8, flat mushroom 10-12, pachyrhizus 8-10, squid meat 20-30, bolete 10-12, muskmelon 12-15, inulin 8-10, banana 10-12, the 8-12 that delivers vegetables, mushroom 12-15, pericarpium zanthoxyli 3-4, Chinese cassia tree 3-5, Radix Angelicae Sinensis 4-5, light wheat 3-4, cynomorium songaricum 4-5, auxiliary agent 6-7, right amount of auxiliary materials, lotus leaf; Wherein auxiliary agent is made up of the raw material of following weight portion: bovine bone powder 10-12, rde bean powder 15-20, apple jam 15-20, mung bean flour 10-12, wind-weed 2-3, sea-tangle 3-4, root of three-nerved spicebush 2-3, Fructus Corni 2-3, cultivated land 1-2; Preparation method is: the wind-weed, sea-tangle, the root of three-nerved spicebush, Fructus Corni, cultivated land are added suitable quantity of water and decoct 1-2 hour, Chinese herbal medicine fluid is obtained after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume, then add bovine bone powder, rde bean powder, apple jam, mung bean flour, mix rear little fire stir-fry to bone dry both.
2. a kind of muskmelon dried chicken according to claim 1, is characterized in that: described auxiliary material comprises: salt, white granulated sugar, cooking wine, light soy sauce, five-spice powder, ready-mixed oil, starch.
3. the preparation method of a kind of muskmelon dried chicken according to claim 1, is characterized in that: comprise the following steps:
(1) by pericarpium zanthoxyli, Chinese cassia tree, Radix Angelicae Sinensis, light wheat, cynomorium songaricum mixing, add 8 ~ 12 times of water, at 80 DEG C, be incubated 4-5 hour, little fire boils 2-3 hour again, filter to obtain traditional Chinese medicine liquid, then reduced pressure concentration is carried out to traditional Chinese medicine liquid, finally obtain traditional Chinese medicine powder to concentrated traditional Chinese medicine medicine liquid spray is dry;
(2) the chicken tripe gilled is put into after flat mushroom, bolete, mushroom being cleaned, then chicken is wrapped with lotus leaf, put into pot to add appropriate soup-stock and boil 40-60 minute, then draw out flat mushroom, bolete, mushroom are for subsequent use, by after chicken peeling and bone must ripe chicken for subsequent use;
(3) by laver, deliver vegetables, pachyrhizus, squid meat is placed on food steamer and steams 50-60 minute after cleaning, after taking off, the ripe chicken of squid meat and step (2) is mixed and made into meat gruel, by laver, deliver vegetables, the flat mushroom of pachyrhizus and step (2), bolete, mushroom mixing make pulping;
(4) meat gruel in the traditional Chinese medicine powder in step (1), step (3), slurries are mixed, add auxiliary material, auxiliary agent and other residual components, cut to mix and mix;
(5) mix the material after mixing and put into mould inner pressure by cutting in step (4) and make type, obtain shaping jerky, then put into the baking box baking 7-8 minute dried chicken that gets product of 140-160 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510065706.0A CN104621583A (en) | 2015-02-09 | 2015-02-09 | Dried chicken slices with muskmelons |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510065706.0A CN104621583A (en) | 2015-02-09 | 2015-02-09 | Dried chicken slices with muskmelons |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104621583A true CN104621583A (en) | 2015-05-20 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510065706.0A Pending CN104621583A (en) | 2015-02-09 | 2015-02-09 | Dried chicken slices with muskmelons |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104621583A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102309A (en) * | 1993-11-05 | 1995-05-10 | 靖江县四美食品厂 | Dried chicken and its manufacturing method |
| CN103462064A (en) * | 2013-09-24 | 2013-12-25 | 昆明理工大学 | Chicken jerky and preparation method thereof |
| CN103494233A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Matcha beef dried meat slice |
| CN103504335A (en) * | 2012-06-28 | 2014-01-15 | 孙伟 | Dried chicken slice with strawberry flavor |
| CN103504334A (en) * | 2012-06-28 | 2014-01-15 | 孙伟 | Dried chicken slice with osmanthus flavor |
-
2015
- 2015-02-09 CN CN201510065706.0A patent/CN104621583A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102309A (en) * | 1993-11-05 | 1995-05-10 | 靖江县四美食品厂 | Dried chicken and its manufacturing method |
| CN103504335A (en) * | 2012-06-28 | 2014-01-15 | 孙伟 | Dried chicken slice with strawberry flavor |
| CN103504334A (en) * | 2012-06-28 | 2014-01-15 | 孙伟 | Dried chicken slice with osmanthus flavor |
| CN103494233A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Matcha beef dried meat slice |
| CN103462064A (en) * | 2013-09-24 | 2013-12-25 | 昆明理工大学 | Chicken jerky and preparation method thereof |
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Application publication date: 20150520 |
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