CN1046083C - Method for salting jellyfish - Google Patents
Method for salting jellyfish Download PDFInfo
- Publication number
- CN1046083C CN1046083C CN94110706A CN94110706A CN1046083C CN 1046083 C CN1046083 C CN 1046083C CN 94110706 A CN94110706 A CN 94110706A CN 94110706 A CN94110706 A CN 94110706A CN 1046083 C CN1046083 C CN 1046083C
- Authority
- CN
- China
- Prior art keywords
- jellyfish
- alum
- add
- pickle
- salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention belongs to the technical field of aquatic product processing. Fresh jellyfishes are temporarily stored in saline water, and then, the preprocessed jellyfishes are pickled in a liquid mode in high-concentration saline water for 4 times. The method has the advantages that a jellyfish finished product has a low pollution rate, and a finished product rate and a rate of first-grade products are greatly improved.
Description
The present invention relates to a kind of method of preserving jellyfish, belong to technical field of aquatic product processing.
The method of generally using when making jellyfish now of pickling jellyfish is, fresh jellyfish is salvaged disembarkation, through after the preliminary treatment, carry out again pickling for three times, because salt, alum using method is unreasonable in the placement in this technology preliminary treatment after the depositing, cut apart of jellyfish and three curing process, to making jellyfish mass efficient ingredients from lossing, causes the contaminated probability increase of jellyfish itself, final yield rate reduces, and the ratio of first-grade products is extremely low.And method provided by the invention yet there are no report at home and abroad and uses.
Purpose of the present invention just provides a kind of new technology of preserving jellyfish, jellyfish is divided carry out liquid formula for four times and pickle, and to overcome the deficiency of existing technology, reduces the finished product pollution rate, improves yield rate, and the ratio of first-grade products.
Process route of the present invention is as follows:
Pickle preliminary treatment → first time of preparation → jellyfish → for the second time pickle → pickle for the third time → pickle for the 4th time.
Each step concrete operations is as follows: one. preparation: the 1. brackish water that disposes salinity 2Be '-saturated concentration.2. get container ready, but comprise accumulation vessel such as water storage containers such as cement pit, vat and basket, Turnover Box.3. get other conventional tool usings ready.Two. it is the water of 2-3Be ' that the preliminary treatment 1. of jellyfish adds salinity one in can the water storage container for temporary storage jellyfish, and seawater or brackish water all can; With the storage temporarily of fresh jellyfish wherein, the saliferous water yield was advisable to soak jellyfish.2. jelly fish head, body are separated, jelly fish head concentrates in together in the container of stack, with plastic sheeting or poly (methyl methacrylate) plate or other insulation material that is suitable for covering upper openings, also can cover by any material, wait to bite head rot voluntarily must hair after, it take out is cleaned carries out pickling the first time; With the body of biting that obtains, wipe its top cream film again off, clean out top cream film clothing film mucus on every side, after cleaning, carry out pickling the first time.
This step preliminary treatment also can be adopted existing correlation technique.Three. pickle for the first time
Add the brackish water of salinity 3Be '-saturated concentration in water storage container, amount of water is advisable can float the salting jellyfish thing.With preliminary treatment good bite body, bite head and drop into respectively in the different containers that fills saline solution, bite on the body cavity mind-set, bite body, bite all placements successively equably of head, every placement one deck adds and spreads one deck alum, stir once, every placements n layer bites body, bite to add again and spread one deck salt.So moving in circles goes on, and till adding, adds one deck salt that binds at last again, covers the top layer and bites body or bite head, pickles 8～15 hours.
Wherein, pickle when biting body, total addition of alum accounts for 0.2%～0.5% of the jellyfish of processing according to alum and calculates consumption, and every layer of salt is then by every square metre of 2 kilograms of addings.Pickle when biting, the alum addition accounts for 0.05%～0.25% of the jellyfish of processing by alum and calculates consumption, and the addition of every layer of salt is by every square metre of 2 kilograms of addings.
N 〉=1, specifically number is so that system keeps certain salinity to be as the criterion.The system salinity remains on more than the 5Be '.Above-mentioned successively add alum also according to quantity once adding system stir.Four. pickle for the second time
The brackish water that adds 3Be '-saturated concentration in water storage container, addition is advisable can float the salting jellyfish thing.The body of stinging that will be through pickling for the first time, bite head and drop into respectively in the different containers that fills saline solution, bite on the body cavity mind-set, bite body, bite head and successively place equably respectively, every placement one deck adds and spreads one deck alum, and stirs.The alum total amount all by alum account for 0.05～0.15% the calculating of the jellyfish of processing amount, every placements n+1 layer adds and spreads one deck salt, every layer of salt is pressed every square metre of 2 kilograms of addings.So go on, till adding, the top layer adds one deck salt that binds, and pickles 5～20 hours.Five. pickle for the third time
The brackish water adding that salinity is reached saturated concentration can be for pickling in the water storage container of usefulness, and the depth of water is advisable can float the input salting jellyfish thing of picking-up; Pickle the corresponding increase of depth of water when big of thing weight.Add at container bottom and to spread one deck back cover salt covering container bottom, to pickle thing then successively evenly is invested in the said vesse respectively, on the body cavity mind-set of stinging, the head of stinging is spread in a single layer, every layer adds and spreads one deck alum and salt, the alum addition is with pickling for the second time, and 1 kilogram every square metre of salt addition so goes on until adding; Add the salt covering surfaces that binds at last; Salting period is no less than four days; Above-mentioned alum can not add yet.Six. pickle for the 4th time
Do not add alum, other operations are with pickling for the third time.
So far the operation of pickling in the jellyfish processing all finishes.
The present invention has adopted and has pickled for four times, pickle all at every turn and improve yield rate with liquid formula with the higher water of salinity, for preventing to bite body, biting the corrupt or local corrupt of head, condition has been created in the sex change of solidifying that promotes to bite body, bites protein ingredient in the head, facts have proved that Ben Ming compares with current technology, total yield rate brings up to 16～18% by present 9%, wherein bite head and bring up to 8～10%, bite skin and bring up to 8%, and the not pollution rate of biting in the skin brings up to 50～90% by 5% by 3% by 6%.As seen the present invention has improved the ratio of first-grade products greatly, has improved utilization ratio of raw materials and yield rate.
Compare with current technology, method of the present invention has adopted the container maritime interior waters to soak accumulation depositing of fresh jellyfish, thereby has avoided the loss of jellyfish effective ingredient effectively; In pretreatment process, the technology in past is that the head of biting after cutting apart is kept flat ground or scattered other object of usefulness is blocked, and rotting must hair, and this method can not effectively be assembled heat and be heated up, and make easily and bite that liquid runs off in a large number in the body, cause the finished product yield rate low.The present invention then concentrates to stack to rot by the container high density bites head palpus hair, has overcome the deficiency of current technology.
The present invention is described further below in conjunction with embodiment.
Embodiment 1.
One. preparation
1. dispose the brackish water of saturated concentration;
2. get cement pit ready
3. get other conventional tool usings ready
Two. the preliminary treatment of jellyfish
1. in cement pit, add salinity 2Be ' seawater, fresh jellyfish is put into wherein for 1000 jin.
2. will bite body, bite head and separate, and bite head and concentrate in together in the cement pit of stack a sky, use the plastic membrane sealing cement pit, treat that it bites head and must hair rot voluntarily after, will bite head and take out cleanly, carry out pickling the first time.
Bite body after cutting apart, wipe its top cream film off and clean out clothing film mucus around the cream film of top, after cleaning, carry out pickling the first time.
Three. pickle for the first time
In the cement pit of sky, add and to account for its volume 40 percent salinity and reach saturated brackish water, with good the biting body, bite head and drop into respectively in the different cement pits that fills brackish water of preliminary treatment, bite on the body cavity mind-set, bite body, bite head and all successively place equably.Every placement one deck adds and spreads one deck alum, stirs once, and every placement is two-layer bites body, bite head adds and spread one deck salt.So move in circles down, up to the topped up with water mud sump or add bite body, bite head till.Add one deck salt that binds at last, cover the top layer, pickled 12 hours.
Wherein, pickle when biting body, total addition of alum accounts for 0.25% of the jellyfish of processing by alum, is 2.5 jin, and every layer of salt is then by every square metre of 2 kilograms of addings.Pickling when biting, account for 0.15% of the jellyfish of processing by alum, is 1.5 jin, and every layer of salt is by every square metre of 2 kilograms of addings.
Four. pickle for the second time
In the cement pit of sky, add the saturated brackish water that accounts for its volume 40 percent, to bite body, bite head and drop into respectively in the different cement pits that fills brackish water through what pickle for the first time, bite on the body cavity mind-set, bite body, bite head placement successively equably respectively, every placement one deck adds and spreads one deck alum, and stirs.The total addition of alum all accounts for 0.1% of the jellyfish of processing by alum, is 1 jin.3 layers of every placements add and spread one deck salt, and every layer of salt is by every square metre of 2 kilograms of addings.So go on, until the topped up with water mud sump or add till the biting body, biting head of being pickled.The top layer adds one deck binds after the salt, pickles 12 hours.
Five. pickle for the third time
The brackish water that salinity is reached saturated concentration adds in the empty cement pit, the depth of water and cement pit aspect ratio are 30: 100, add the bottom of spreading one deck back cover salt covering pond in the cement pit bottom, to sting then body, sting the head successively evenly be invested in the above-mentioned cement pit respectively, on the body cavity mind-set of stinging, sting the head be spread in a single layer, every layer adds and spreads one deck alum and salt, the alum addition is with pickling for the second time, and 1 kilogram every square metre of salt addition so goes on until adding; Add the salt covering surfaces that binds at last; Salting period is four days.
Six. pickle for the 4th time
Except that not adding the alum, other operations are with pickling for the third time.
So far the operation of pickling during 1000 jin of jellyfishes are processed all finishes.
Embodiment 2: except that following factors vary, all the other are with embodiment 1.
1. the used water storage container of whole curing process adopts vat.
2. in pretreatment process, stack and bite head with vat, bite head rot must the process of hair in, cover the upper opening of vat with poly (methyl methacrylate) plate.
3. when first and second time pickled, the brackish water concentration that adds empty vat in advance was 2 ° of Be '.
4. for the first time salting period is 8 hours, pickles that the total addition of alum accounts for 0.2% of the jellyfish of processing by alum when stinging body, is 2 jin; Pickle when stinging and then account for 0.05% of the jellyfish of processing, add 0.5 jin in alum by alum.
Embodiment 3, and except that following factors vary, other are with embodiment 1.
1. the used water storage container of whole curing process is large-scale bucket.
2. in pretreatment process, stack the container of biting head and adopt basket, bite head rot must the process of hair in, need not cover by any material.
3. the brine strength that adds empty bucket when first and second time pickled in advance is 22Be '.
4. for the first time salting period is 15 hours, pickles when biting body, and total addition of alum accounts for 0.5% of the jellyfish of processing by alum, is 5 jin, pickles when biting, then accounts for 0.25% of the jellyfish of processing by alum and counts 2.5 jin.
5. for the second time salting period is 20 hours, pickle bite body, total addition of alum all accounts for 0.15% of the jellyfish of processing by alum when biting, each adds 1.5 jin.
Claims (7)
1. the method for preserving jellyfish comprises preparation, jellyfish preliminary treatment, and the jellyfish gradation pickles, and it is characterized in that, preliminary treatment is partitioned into bite that head rots in empty must hair; Divide through pretreated jellyfish and to follow these steps to carrying out liquid formula for four times and pickle:
(1) pickles for the first time
The brackish water that in container, adds salinity 3Be '-saturated concentration, amount of water is as the criterion can float the preserving jellyfish thing, to pickle thing successively throws in wherein, add alum and stirring layer by layer, every n layer adds one deck salt so that system keeps salinity more than 5Be ', add the salt covering surfaces that binds on last one deck, pickled 8～15 hours; Above-mentioned successively add alum also according to quantity once adding system stir; The above-mentioned thing of pickling is to bite body and bite head;
(2) pickle for the second time
Repeat the process of (1), different is that every n+1 layer adds one deck salt, pickles 5～20 hours;
(3) pickle for the third time
Spread one deck back cover salt covering container bottom in container, add the brackish water that salinity reaches saturated concentration, the depth of water is advisable can float the input preserving jellyfish thing of picking-up; To pickle thing and successively throw in wherein,, add the salt covering surfaces that binds on last one deck, and pickle and be no less than four days layer by layer with salt and alum; Above-mentioned alum can not add yet;
Pickle for (4) the 4th times
Repeat the process of (3), do not add alum.
2. preserving jellyfish method as claimed in claim 1 is characterized in that, said preliminary treatment is that fresh jellyfish is stored in the brackish water of 2-3Be ' temporarily, bites head simultaneously, bites body and cut apart, and bites body and falls top cream film and clothing film clearly, all cleans.
3. the method for preserving jellyfish as claimed in claim 1 or 2 is characterized in that, bites head during preliminary treatment and rots and must when hair be coated with insulation material in the container upper shed.
4. the method for preserving jellyfish as claimed in claim 1 is characterized in that, pickles thing and be to throw in when biting body to bite on the body cavity mind-set, pickles that to add the alum amount be the 0.2-0.5% of biting body weight for the first time.
5. the method for preserving jellyfish as claimed in claim 1 is characterized in that, pickles thing and is when biting, pickles for the first time to add the 0.05-0.25% that the alum amount is the jellyfish gross weight.
6. the method for preserving jellyfish as claimed in claim 1 is characterized in that, second and third time pickles that to add the alum amount be to pickle the 0.05-0.15% of thing weight.
7. the method for preserving jellyfish as claimed in claim 1 is characterized in that, it is 2 kilograms every square metre that dispenser salt amount is pickled in first and second time, and it is 1 kilogram every square metre that dispenser salt amount is pickled in third and fourth time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94110706A CN1046083C (en) | 1993-09-18 | 1994-07-04 | Method for salting jellyfish |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93112165.5 | 1993-09-18 | ||
| CN93112165A CN1087241A (en) | 1993-09-18 | 1993-09-18 | A kind of method of preserving jellyfish |
| CN94110706A CN1046083C (en) | 1993-09-18 | 1994-07-04 | Method for salting jellyfish |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1109293A CN1109293A (en) | 1995-10-04 |
| CN1046083C true CN1046083C (en) | 1999-11-03 |
Family
ID=25743094
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94110706A Expired - Fee Related CN1046083C (en) | 1993-09-18 | 1994-07-04 | Method for salting jellyfish |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1046083C (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1049558C (en) * | 1996-12-12 | 2000-02-23 | 于永清 | jellyfish fresh-keeping technology |
| CN102293425B (en) * | 2011-09-07 | 2012-12-26 | 中国水产科学研究院黄海水产研究所 | Method for processing salted jelly fish |
| CN103251083A (en) * | 2013-05-30 | 2013-08-21 | 刘日雪 | Jellyfish pickling method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1050673A (en) * | 1990-10-23 | 1991-04-17 | 郑恩莹 | The preparation method of jellyfish in sterile vacuum soft package |
| CN1068483A (en) * | 1991-07-16 | 1993-02-03 | 江门市郊区泰昌天然食品厂 | The production method of instant edible jellyfish |
-
1994
- 1994-07-04 CN CN94110706A patent/CN1046083C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1050673A (en) * | 1990-10-23 | 1991-04-17 | 郑恩莹 | The preparation method of jellyfish in sterile vacuum soft package |
| CN1068483A (en) * | 1991-07-16 | 1993-02-03 | 江门市郊区泰昌天然食品厂 | The production method of instant edible jellyfish |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1109293A (en) | 1995-10-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Ray et al. | Water quality dynamics and shrimp (Litopenaeus vannamei) production in intensive, mesohaline culture systems with two levels of biofloc management | |
| Portnoy | Gull contributions of phosphorus and nitrogen to a Cape Cod kettle pond | |
| Tressler | Marine Products of Commerce: Their Acquisition, Handling, Biological Aspects, and the Science and Technology of Their Preparation and Preservation | |
| CN1089212C (en) | Compositions and methods for use in aquaculture | |
| Roditi et al. | Characteristics of zebra mussel(Dreissena polymorpha) biodeposits in a tidal freshwater estuary | |
| Daniels et al. | Chemical budgets for polyethylene‐lined, brackishwater ponds | |
| CN1309319C (en) | Method for producing low-salinity seasoning air-drying Wuchang fish | |
| CN1217012A (en) | Deicing composition and method for mfg. same | |
| Riley et al. | ORGANIC AGGREGATES IN TROPICAL AND SUBTROPICAL SURFACE WATERS OF THE NORTH ATLANTIC OCEAN 1 | |
| Wehr | Experimental tests of nutrient limitation in freshwater picoplankton | |
| CN1974436A (en) | In-situ biologically repairing method of polluted water body with composite enzyme biopromoter | |
| Gardner et al. | Pontoporeia hoyi—a direct trophic link between spring diatoms and fish in Lake Michigan | |
| CN1046083C (en) | Method for salting jellyfish | |
| Weissenberger et al. | Experimental formation of sea ice: importance of water circulation and wave action for incorporation of phytoplankton and bacteria | |
| Gulati | Structure and feeding activities of zooplankton community in Lake Zwemlust, in the two years after biomanipulation | |
| Green | Role of a unionid clam population in the calcium budget of a small arctic lake | |
| CN1087241A (en) | A kind of method of preserving jellyfish | |
| CN102101723B (en) | Combined artificial fish reef-biological grid water body purification method and device | |
| Wehr | Nutrient and grazer‐mediated effects on picoplankton and size structure in phytoplankton communities | |
| Carlton et al. | Effects of a massive swarm of ants on ammonium concentrations in a subalpine lake | |
| CN1066616C (en) | Method of curing pickle stock | |
| Scott et al. | Bioerosion of concrete and limestone by marine organisms: a 13 year experiment from Jamaica | |
| DiSalvo et al. | Regenerative functions and microbial ecology of coral reefs. I. Assays for microbial population | |
| Akopian et al. | Estimating the benthic population of Dreissena polymorpha and its impact in the lower Seine River, France | |
| Hawkins et al. | Benthic primary production on a fringing coral reef in Barbados, West Indies |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |