CN104605728A - Soup pot for filtering and cooking soup by adopting steaming method - Google Patents
Soup pot for filtering and cooking soup by adopting steaming method Download PDFInfo
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- CN104605728A CN104605728A CN201510091376.2A CN201510091376A CN104605728A CN 104605728 A CN104605728 A CN 104605728A CN 201510091376 A CN201510091376 A CN 201510091376A CN 104605728 A CN104605728 A CN 104605728A
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- baoshang
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Abstract
The invention discloses a soup pot for filtering and cooking soup by adopting a steaming method. The soup pot comprises a stewing pot, a pot cover, a heat emitting device and a soup pot, wherein a steam channel is formed between the stewing pot and the soup pot, the soup pot is arranged in the stewing pot, a water boiling chamber is formed below the bottom of the soup pot in the stewing pot, the pot cover covers the top of the soup pot, the stewing pot and the soup pot, and the soup pot and the pot cover are respectively matched in a sealed manner, and a pressure relief hole is formed in the pot cover. Compared with the prior art, after being adopted, the technical scheme of the soup pot disclosed by the invention has the advantages that the soup does not contain harmful substances, such as purine and heavy metal, so that people obtain really safe healthy soup which is good for bodies and minds.
Description
Technical field:
The present invention relates to a kind of soup pot adopting steaming method to filter Baoshang.
Background technology:
All like in the eating habit of many people eating soup, and the higher soup of a kind of nutritive value of stewing needs to place more Baoshang material, traditional Baoshang generally all needs one period of long period of pot, particularly south is local, the all popular pot old fire-cooked soup of people, pot old fire-cooked soup is short then several hours, long then half a day or more, although old fire-cooked soup entrance is aromatic, but in the angle of health, containing a large amount of purine in old fire-cooked soup, after purine enters human body, goat can be caused, in addition, water resource pollution is serious now, people's Baoshang adds contaminated water and all contains copper, cadmium, mercury, the heavy metals such as arsenic, and benzene, dichloroethanes, the organic poisons such as ethylene glycol, above-mentioned traditional Baoshang mode, after harmful substance in soup is drunk by people, various disease can be caused, have a strong impact on the healthy of people.
Summary of the invention:
The object of the invention is the shortcoming in order to overcome above-mentioned prior art, a kind of soup pot adopting steaming method to filter Baoshang is provided.
Goal of the invention of the present invention can be realized by following technical scheme: a kind of soup pot adopting steaming method to filter Baoshang, includes saucepan, pot cover and electro-heat equipment, also include slaughterhouse, be provided with steam channel between saucepan and slaughterhouse.
Slaughterhouse is positioned in saucepan, and the below be positioned in saucepan bottom slaughterhouse forms boiler chamber, and pot cover is placed on above slaughterhouse, and saucepan becomes to be sealed and matched with pot cover with slaughterhouse, slaughterhouse respectively, and pot cover is provided with vent.
Turriform passage is provided with, turriform channel connection boiler chamber and slaughterhouse inner chamber at the middle part of slaughterhouse.
Be provided with condensation cap in the below of vent, between pot cover and condensation cap, leave exhaust passage, between the edge of condensation cap and slaughterhouse, leave gap of ventilating.
After adopting the technical program, compared with prior art, the technical program has the following advantages: soup is the harmful substance such as purine-containing and heavy metal not, makes people obtain the soup of truly health, safety, useful body and mind.
Accompanying drawing illustrates:
Fig. 1 is the structure chart of soup of the present invention pot when the Baoshang incipient stage;
Fig. 2 is the structure chart of soup of the present invention pot after Baoshang forms soup.
Detailed description of the invention:
Below in conjunction with accompanying drawing, this technology is described further.
Soup pot of method Baoshang is steamed in the employing of the present embodiment, include shell 1, saucepan 2, slaughterhouse 3, pot cover 4 and electro-heat equipment 20, shell 1 is filled with insulation material 5, saucepan 2 is placed in shell 1, slaughterhouse 3 injects in saucepan 2, the below be positioned in saucepan 2 bottom slaughterhouse 3 forms boiler chamber 6, turriform passage 7 is provided with at the middle part of slaughterhouse 3, turriform passage 7 is communicated with boiler chamber 6 and slaughterhouse inner chamber 8, pot cover 4 is placed on above slaughterhouse 3, the top outer of saucepan 2 and slaughterhouse 3 is all provided with the outer the brim of a hat, saucepan be the first outer the brim of a hat 9, slaughterhouse 3 be the second outer the brim of a hat 10, sealed by the first sealing ring 11 between the first outer the brim of a hat 9 and shell 1, thus the heat loss intercepted between shell 1 and saucepan 2, the second sealing ring 12 is crimped with between the first outer the brim of a hat 9 and the second outer the brim of a hat 10, the effect of the second sealing ring 12 is, prevent the high temperature and high pressure steam in saucepan 2 from draining from here, the 3rd sealing ring 13 is provided with between pot cover 4 and the second outer the brim of a hat 10, the effect of the 3rd sealing ring 13 is, prevent the water vapour in slaughterhouse 3 from draining from here, the center of top of pot cover 4 is provided with vent 14, condensation cap 15 is provided with in the below of vent 14, exhaust passage 16 is left between pot cover 4 and condensation cap 15, gap 17 of ventilating is left between the edge of condensation cap 15 and slaughterhouse 3, water vapour is formed in boiler chamber 6, then discharge through turriform passage 7-slaughterhouse 3-ventilation 17-exhaust passage, gap 16-vent 14 successively, arrow points as in Figure 1 and Figure 2, the effect of vent 14 is the air pressure controlled well in slaughterhouse 3.
During Baoshang, Baoshang material is added in slaughterhouse 3, clear water 18 is added in saucepan 2, cover pot cover 4, clear water 18 water surface has certain distance bottom slaughterhouse 3, thus boiler chamber 6 is divided into upper and lower two parts, top is divided into chamber 61 to boil water, bottom is divided into steam generation chamber 62, in Baoshang process, the clear water 18 of boiling forms high-temperature high-pressure steam in steam generation chamber 62, water vapour enters turriform passage 7 subsequently, spray to condensation cap 15 from turriform passage 7 outlet, cooling is condensed into distilled water water droplet, distilled water water droplet falls in slaughterhouse 3, the distilled water 19 of gained still has very high temperature, hyperthermal distilled water 19 soaks Baoshang material in slaughterhouse 3, realize stewing Baoshang material, finally obtain clean, health, the healthy soup of useful body and mind, in this process, in order to safety, control soup to stew 3 air pressure inside, part water vapour is discharged the external world through ventilation 17-exhaust passage, gap 16-vent 14.
Boil by being placed in saucepan 2 by clear water 18, the water recovery of generation enters in slaughterhouse 3, thus realizes stewing effect, and the distilled water in slaughterhouse 3 mixes with Baoshang material and stewed, and finally obtains the beautiful soup of health of not purine-containing and other noxious material.
The above is only preferred embodiment of the present invention, not does any pro forma restriction to the present invention.Any those of ordinary skill in the art, do not departing under technical solution of the present invention ambit, the Method and Technology content of above-mentioned announcement all can be utilized to make many possible variations and modification to technical solution of the present invention, or be revised as the Equivalent embodiments of equivalent variations.Therefore every content not departing from technical solution of the present invention, the equivalence done according to the shape of the present invention, structure and principle change, all should be covered by protection scope of the present invention.
Claims (4)
1. soup pot adopting steaming method to filter Baoshang, includes saucepan, pot cover and electro-heat equipment, it is characterized in that: also include slaughterhouse, be provided with steam channel between saucepan and slaughterhouse.
2. a kind of soup pot adopting steaming method to filter Baoshang according to claim 1, it is characterized in that: slaughterhouse is positioned in saucepan, the below be positioned in saucepan bottom slaughterhouse forms boiler chamber, pot cover is placed on above slaughterhouse, saucepan becomes to be sealed and matched with pot cover with slaughterhouse, slaughterhouse respectively, and pot cover is provided with vent.
3. a kind of soup pot adopting steaming method to filter Baoshang according to claim 1 and 2, is characterized in that: be provided with turriform passage at the middle part of slaughterhouse, turriform channel connection boiler chamber and slaughterhouse inner chamber.
4. a kind of soup pot adopting steaming method to filter Baoshang according to claim 2, is characterized in that: be provided with condensation cap in the below of vent, leaves exhaust passage between pot cover and condensation cap, leave gap of ventilating between the edge of condensation cap and slaughterhouse.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510091376.2A CN104605728A (en) | 2015-02-28 | 2015-02-28 | Soup pot for filtering and cooking soup by adopting steaming method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510091376.2A CN104605728A (en) | 2015-02-28 | 2015-02-28 | Soup pot for filtering and cooking soup by adopting steaming method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104605728A true CN104605728A (en) | 2015-05-13 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510091376.2A Pending CN104605728A (en) | 2015-02-28 | 2015-02-28 | Soup pot for filtering and cooking soup by adopting steaming method |
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| CN (1) | CN104605728A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106108612A (en) * | 2016-08-24 | 2016-11-16 | 曾穗明 | A kind of soup pot collecting distilled water Baoshang with refrigeration cooling |
| CN106108611A (en) * | 2016-08-24 | 2016-11-16 | 曾穗明 | A kind of steaming mixed cooking method and electric cooker |
| CN106213978A (en) * | 2016-08-31 | 2016-12-14 | 陈汝杰 | A kind of wine stockpot |
| CN110870663A (en) * | 2018-08-31 | 2020-03-10 | 佛山市顺德区美的电热电器制造有限公司 | Cooking pot and method for degrading purine |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2315868Y (en) * | 1997-10-10 | 1999-04-28 | 郭源利 | Steam pot |
| CN2457942Y (en) * | 2000-12-08 | 2001-11-07 | 彭元成 | Steam stewing pot |
| CN101632547A (en) * | 2008-07-24 | 2010-01-27 | 蓝治成 | Changeable multifunctional steam rice cooker |
| KR20130016849A (en) * | 2011-08-09 | 2013-02-19 | (주)펠리테크 | Multi cooker set with pipe |
| CN202820906U (en) * | 2012-09-27 | 2013-03-27 | 品家家品有限公司 | Steamer |
| CN204580866U (en) * | 2015-02-28 | 2015-08-26 | 曾穗明 | A kind of soup pot adopting steaming method to filter Baoshang |
-
2015
- 2015-02-28 CN CN201510091376.2A patent/CN104605728A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2315868Y (en) * | 1997-10-10 | 1999-04-28 | 郭源利 | Steam pot |
| CN2457942Y (en) * | 2000-12-08 | 2001-11-07 | 彭元成 | Steam stewing pot |
| CN101632547A (en) * | 2008-07-24 | 2010-01-27 | 蓝治成 | Changeable multifunctional steam rice cooker |
| KR20130016849A (en) * | 2011-08-09 | 2013-02-19 | (주)펠리테크 | Multi cooker set with pipe |
| CN202820906U (en) * | 2012-09-27 | 2013-03-27 | 品家家品有限公司 | Steamer |
| CN204580866U (en) * | 2015-02-28 | 2015-08-26 | 曾穗明 | A kind of soup pot adopting steaming method to filter Baoshang |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106108612A (en) * | 2016-08-24 | 2016-11-16 | 曾穗明 | A kind of soup pot collecting distilled water Baoshang with refrigeration cooling |
| CN106108611A (en) * | 2016-08-24 | 2016-11-16 | 曾穗明 | A kind of steaming mixed cooking method and electric cooker |
| CN106213978A (en) * | 2016-08-31 | 2016-12-14 | 陈汝杰 | A kind of wine stockpot |
| CN110870663A (en) * | 2018-08-31 | 2020-03-10 | 佛山市顺德区美的电热电器制造有限公司 | Cooking pot and method for degrading purine |
| CN110870663B (en) * | 2018-08-31 | 2021-02-23 | 佛山市顺德区美的电热电器制造有限公司 | Cooking pot and method for degrading purine |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150513 |