CN104605332A - Method for processing and making grasshopper sauce foods - Google Patents
Method for processing and making grasshopper sauce foods Download PDFInfo
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- CN104605332A CN104605332A CN201510060574.2A CN201510060574A CN104605332A CN 104605332 A CN104605332 A CN 104605332A CN 201510060574 A CN201510060574 A CN 201510060574A CN 104605332 A CN104605332 A CN 104605332A
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Abstract
The invention discloses a method for processing and making grasshopper sauce foods. The method comprises the following making steps: defecating, namely stopping feeding live grasshoppers to remove excrement; vomiting saliva, namely pouring the live grasshoppers into water to remove the saliva; performing deep-frying, namely performing deep-frying on the grasshoppers in oil until the grasshoppers are fried into golden yellow; and frying, namely grinding the deep-fried grasshoppers into granules, adding sauce making condiments, and frying with warm fire, thereby obtaining the grasshopper sauce. The problem of lack of a method for processing live grasshoppers into grasshopper foods which can be eaten directly in batches is effectively solved, the making method is novel and simple, the made grasshopper sauce is crispy, aromatic, delicious, unique, delicious in taste and long in product storage period, the shelf life can be 12 months under normal temperature conditions, and the food is sanitary and convenient to eat. Meanwhile, the grasshopper sauce foods can be mechanically made and can be processed in batches, and the method is suitable for industrial batch processing production of artificial breeding farms of edible grasshoppers, large-scale farming and the like.
Description
Technical field
The present invention relates to a kind of food processing field technology, particularly relate to a kind of processing and fabricating method of locust sauce food.
Background technology
Along with improving constantly of the growing of aquaculture and people's living standard, propagate edible locust at present artificially and rising and progressively expanding.Locust and locust contain the various nutrient elements of rich in protein, chitin and needed by human body, especially autumn maturation locust be high protein, low-fat food, female worm, also containing abundant lecithin, can discharge choline after edible digested, can strengthen the physique of people, Yang nourishing-strengthening.For this reason, locust is manufactured the locust dish and leisure snacks product that can directly eat, like by people very much.In known technology, existing edible locust is mainly frozen in the laggard scanning frequency of trapping and carries out transporting outward and selling again, need restaurant or family to carry out again thawing time edible, clean, process, fried or with dish cooking fried etc., but still locust is not processed into the method for direct edible food by batch at present, and just carry out quick-frozen after being trapped by locust, in the belly of locust, have ight soil, especially locust oral fluid can not be revealed totally, edible extremely unhygienic, and following process is loaded down with trivial details, makes troubles to people are edible.Meanwhile, again because locust will go bad if do not continued refrigeration in 2 ~ 4 hours after direct quick-frozen, storage period, is short, for the plant, the rich and influential family that propagate locust in a large number artificially, for the following process of locust and storage bring extremely difficult.
Summary of the invention
It is easy that technical problem to be solved by this invention is to provide a kind of processing and fabricating method, the obtained crisp giving off a strong fragrance of product, delicious uniqueness, and sanitary edible is convenient, and product storage period is long, the processing and fabricating method of the locust sauce food that energy batch machining makes.
For solving the problems of the technologies described above, technical scheme of the present invention is: the processing and fabricating method of locust sauce food, comprises following production process:
Defecation operation, after the locust that will live is selected, focuses in locust cage, and 1 ~ 2 angel locust that stops eating gets rid of ight soil;
Hold in the mouth or the eyes liquid operation of telling truth, the locust alive after defecation is poured into water 5 ~ 15 minutes, after locust being held in the mouth or the eyes tell to get rid of oral fluid, pull out and dry;
Fried operation, puts into oil by the locust after defecation, liquid of telling truth, and controls oil temperature at 120 ~ 180 degree, and fried 3 ~ 10 minutes, fried to locust becomes golden yellow, fuel-displaced to carry out de-oiling quick-fried crisp for subsequent use;
Stir fry in oil operation, by quick-fried for de-oiling crisp after locust be ground into granular locust particle, locust particle is put into frying pan and adds the fiery frying of sauce seasoning matter temperature processed, fry 30 ~ 40 minutes obtained locust sauce slowly.
As preferred technical scheme, the quick-fried crisp concrete steps of de-oiling of described fried operation are for pull out locust from oil, and drench falls oil slick and quick-fried crisp in natural air.
As the improvement to technique scheme, described in the particle diameter of described locust particle that stirs fry in oil in operation be less than 3mm.
As the further improvement to technique scheme, described in the stir fry in oil raw material of the sauce seasoning matter processed added in operation comprise salt, monosodium glutamate, soy sauce, white sugar, spiceleaf, shallot, spend life, sesame, meat cubelets, chilli in vain; By weight ratio each raw material be salt 50 ~ 100 parts, monosodium glutamate 30 ~ 50 parts, 50 ~ 100 parts, soy sauce, white sugar 20 ~ 50 parts, spiceleaf 5 ~ 10 parts, 100 ~ 150 parts, shallot, spend in vain raw 50 ~ 100 parts, sesame 30 ~ 50 parts, meat cubelets 50 ~ 100 parts, chilli 50 ~ 150 parts, by even for each material mix.
As the further improvement to technique scheme, described in the stir fry in oil raw material of the sauce seasoning matter processed added in operation comprise salt, monosodium glutamate, soy sauce, white sugar, spiceleaf, shallot, spend life, sesame, meat cubelets, chilli in vain; Comprise salt 50 ~ 100g, monosodium glutamate 30 ~ 50g, soy sauce 50 ~ 100g, white sugar 20 ~ 50g, spiceleaf 5 ~ 10g, shallot 100 ~ 150g relative to the raw material of the locust particle described sauce seasoning matter processed by weight ratio of 5kg, spend raw 50 ~ 100g, sesame 30 ~ 50g, meat cubelets 50 ~ 100g, chilli 50 ~ 150g in vain, by even for each material mix.
As improving especially further technique scheme, described fried operation be by defecation, liquid of telling truth after locust put into oil, control oil temperature at 120 ~ 160 degree, fried 4 ~ 8 minutes, be specially first control oil temperature fried 1.5 ~ 2.5 minutes at 120 ~ 125 degree, then oil temperature is raised to 150 ~ 160 degree gradually by 120 ~ 125 degree, fried to locust becomes golden yellow, and fuel-displaced to carry out de-oiling quick-fried crisp for subsequent use.
As improving especially further technique scheme, the oil in described fried operation selected by fried locust is soybean oil or peanut oil.
As improving especially further technique scheme, also comprise packaging process, locust sauce good for frying in the operation that stirs fry in oil is put into the bottle placer of automatic control amount, be filled to sealing packaging in vial or other food containers after stirring, make the locust sauce food of packing.
As improving especially further technique scheme, described locust is Asiatic migrotory locust.
Owing to have employed technique scheme, present invention efficiently solves not batch and the locust that lives is processed into the problem of the method for directly edible locust food, preparation method is novel simple, the obtained crisp giving off a strong fragrance of locust sauce, delicious unique, taste perfume (or spice) is good to eat, product storage period, is long, under normal temperature condition, shelf-life can reach 12 months, and sanitary edible is convenient, Mechanized Processing can be adopted to make simultaneously, batch machining can make, be suitable for propagating the industrial mass processings such as edible locust field, rich and influential family artificially.
Detailed description of the invention
Below in conjunction with embodiment, set forth the present invention further.In the following detailed description, the mode only by illustrating describes some one exemplary embodiment of the present invention.Undoubtedly, those of ordinary skill in the art can recognize, when without departing from the spirit and scope of the present invention, can revise by various different mode to described embodiment.Therefore, being described in of embodiment is illustrative in essence, instead of for limiting the protection domain of claim.
Embodiment one:
Be raw material with Asiatic migrotory locust, select ripe locust 50kg after seizure, adopt following production process:
Defecation operation, focuses on every for work locust 10kg in a locust cage, stops eating and within 26 hours, makes locust get rid of ight soil;
Hold in the mouth or the eyes liquid operation of telling truth, the locust alive after defecation is poured into water 13 minutes, after locust being held in the mouth or the eyes tell to get rid of oral fluid, pull out and dry;
Fried operation, locust after defecation, liquid of telling truth is put into oil, adopt soybean oil frying, control oil temperature at 120 ~ 160 degree, fried 4 ~ 8 minutes, be specially first control oil temperature fried 2 minutes at 120 degree, then oil temperature is raised to 160 degree gradually by 120 degree, fried to locust becomes golden yellow, pulled out from oil by locust, drench falls oil slick and quick-fried crisp for subsequent use in natural air; Described fried operation can adopt temperature control Fryer, and other frying apparatus such as oil cauldron also can be adopted to carry out fried;
Stir fry in oil operation, by quick-fried for de-oiling crisp after locust be ground into granular locust particle, locust particle is put into frying pan and adds the fiery frying of sauce seasoning matter temperature processed, fry 30 ~ 40 minutes obtained locust sauce slowly; The described locust particle that the described operation that stirs fry in oil can adopt pulverizer locust to be ground into particle diameter to be less than 3mm, frying pan can adopt temperature control electric frying pan to stir fry in oil, comprise salt 50 ~ 100g, monosodium glutamate 30 ~ 50g, soy sauce 50 ~ 100g, white sugar 20 ~ 50g, spiceleaf 5 ~ 10g, shallot 100 ~ 150g relative to the raw material of the locust particle described sauce seasoning matter processed by weight ratio of 5kg, spend raw 50 ~ 100g, sesame 30 ~ 50g, meat cubelets 50 ~ 100g, chilli 50 ~ 150g in vain, by even for each material mix;
Packaging process, is filled to vial by the amount of every bottle of 220g after the bottle placer that automatic control amount put into by the locust sauce that frying is good stirs, then seals packaging, make the locust sauce food of packing.Obtained locust sauce food uncork or opening and direct-edible or mix meal or for garnishes etc., crisp giving off a strong fragrance, delicious unique, taste perfume (or spice) is good to eat.
The present embodiment efficiently solves not batch and the locust that lives is processed into the problem of the method for directly edible locust food, preparation method is novel simple, the obtained crisp giving off a strong fragrance of locust sauce, delicious unique, taste perfume (or spice) is good to eat, product storage period, is long, and under normal temperature condition, the shelf-life can reach 12 months, sanitary edible is convenient, Mechanized Processing can be adopted to make simultaneously, batch machining can make, be suitable for propagating the industrial mass processings such as edible locust field, rich and influential family artificially.
Embodiment two:
Be raw material with Asiatic migrotory locust, select ripe locust 60kg after seizure, adopt following production process:
Defecation operation, focuses on every for work locust 15kg in a locust cage, stops eating and within 28 hours, makes locust get rid of ight soil;
Hold in the mouth or the eyes liquid operation of telling truth, the locust alive after defecation is poured into water 15 minutes, after locust being held in the mouth or the eyes tell to get rid of oral fluid, pull out and dry;
Fried operation, locust after defecation, liquid of telling truth is put into oil, adopt peanut oil frying, control oil temperature at 120 ~ 150 degree, fried 5 ~ 8 minutes, be specially first control oil temperature fried 2 minutes at 120 degree, then oil temperature is raised to 150 degree gradually by 120 degree, fried to locust becomes golden yellow, pulled out from oil by locust, drench falls oil slick and quick-fried crisp for subsequent use in natural air; Described fried operation can adopt temperature control Fryer, and other frying apparatus such as oil cauldron also can be adopted to carry out fried;
Stir fry in oil operation, by quick-fried for de-oiling crisp after locust be ground into granular locust particle, locust particle is put into frying pan and adds the fiery frying of sauce seasoning matter temperature processed, fry 30 ~ 40 minutes obtained locust sauce slowly; The described locust particle that the described operation that stirs fry in oil can adopt pulverizer locust to be ground into particle diameter to be less than 3mm, frying pan can adopt temperature control electric frying pan to stir fry in oil, comprise salt 50 ~ 100g, monosodium glutamate 30 ~ 50g, soy sauce 50 ~ 100g, white sugar 20 ~ 50g, spiceleaf 5 ~ 10g, shallot 100 ~ 150g relative to the raw material of the locust particle described sauce seasoning matter processed by weight ratio of 5kg, spend raw 50 ~ 100g, sesame 30 ~ 50g, meat cubelets 50 ~ 100g, chilli 50 ~ 150g in vain, by even for each material mix;
Packaging process, is filled to vial by the amount of every bottle of 350g after the bottle placer that automatic control amount put into by the locust sauce that frying is good stirs, then seals packaging, make the locust sauce food of packing.Obtained locust sauce food uncork or opening and direct-edible or mix meal or for garnishes etc., crisp giving off a strong fragrance, delicious unique, taste perfume (or spice) is good to eat.
More than show and describe general principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (9)
1. the processing and fabricating method of locust sauce food, is characterized in that, comprises following production process:
Defecation operation, after the locust that will live is selected, focuses in locust cage, and 1 ~ 2 angel locust that stops eating gets rid of ight soil;
Hold in the mouth or the eyes liquid operation of telling truth, the locust alive after defecation is poured into water 5 ~ 15 minutes, after locust being held in the mouth or the eyes tell to get rid of oral fluid, pull out and dry;
Fried operation, puts into oil by the locust after defecation, liquid of telling truth, and controls oil temperature at 120 ~ 180 degree, and fried 3 ~ 10 minutes, fried to locust becomes golden yellow, fuel-displaced to carry out de-oiling quick-fried crisp for subsequent use;
Stir fry in oil operation, by quick-fried for de-oiling crisp after locust be ground into granular locust particle, locust particle is put into frying pan and adds the fiery frying of sauce seasoning matter temperature processed, fry 30 ~ 40 minutes obtained locust sauce slowly.
2. the processing and fabricating method of locust sauce food as claimed in claim 1, is characterized in that, the quick-fried crisp concrete steps of de-oiling of described fried operation are for pull out locust from oil, and drench falls oil slick and quick-fried crisp in natural air.
3. the processing and fabricating method of locust sauce food as claimed in claim 1, is characterized in that, described in the particle diameter of described locust particle that stirs fry in oil in operation be less than 3mm.
4. the processing and fabricating method of locust sauce food as claimed in claim 1, is characterized in that, described in the stir fry in oil raw material of the sauce seasoning matter processed added in operation comprise salt, monosodium glutamate, soy sauce, white sugar, spiceleaf, shallot, spend life, sesame, meat cubelets, chilli in vain; By weight ratio each raw material be salt 50 ~ 100 parts, monosodium glutamate 30 ~ 50 parts, 50 ~ 100 parts, soy sauce, white sugar 20 ~ 50 parts, spiceleaf 5 ~ 10 parts, 100 ~ 150 parts, shallot, spend in vain raw 50 ~ 100 parts, sesame 30 ~ 50 parts, meat cubelets 50 ~ 100 parts, chilli 50 ~ 150 parts, by even for each material mix.
5. the processing and fabricating method of locust sauce food as claimed in claim 1, is characterized in that, described in the stir fry in oil raw material of the sauce seasoning matter processed added in operation comprise salt, monosodium glutamate, soy sauce, white sugar, spiceleaf, shallot, spend life, sesame, meat cubelets, chilli in vain; Comprise salt 50 ~ 100g, monosodium glutamate 30 ~ 50g, soy sauce 50 ~ 100g, white sugar 20 ~ 50g, spiceleaf 5 ~ 10g, shallot 100 ~ 150g relative to the raw material of the locust particle described sauce seasoning matter processed by weight ratio of 5kg, spend raw 50 ~ 100g, sesame 30 ~ 50g, meat cubelets 50 ~ 100g, chilli 50 ~ 150g in vain, by even for each material mix.
6. the processing and fabricating method of locust sauce food as claimed in claim 1, it is characterized in that: described fried operation be by defecation, liquid of telling truth after locust put into oil, control oil temperature at 120 ~ 160 degree, fried 4 ~ 8 minutes, be specially first control oil temperature fried 1.5 ~ 2.5 minutes at 120 ~ 125 degree, then oil temperature is raised to 150 ~ 160 degree gradually by 120 ~ 125 degree, fried to locust becomes golden yellow, and fuel-displaced to carry out de-oiling quick-fried crisp for subsequent use.
7. the processing and fabricating method of locust sauce food as claimed in claim 1, is characterized in that: the oil in described fried operation selected by fried locust is soybean oil or peanut oil.
8. the processing and fabricating method of the locust sauce food as described in claim as arbitrary in claim 1 to 7, it is characterized in that: also comprise packaging process, locust sauce good for frying in the operation that stirs fry in oil is put into the bottle placer of automatic control amount, be filled to sealing packaging in vial or other food containers after stirring, make the locust sauce food of packing.
9. the processing and fabricating method of the locust sauce food as described in claim as arbitrary in claim 1 to 7, is characterized in that: described locust is Asiatic migrotory locust.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510060574.2A CN104605332A (en) | 2015-02-05 | 2015-02-05 | Method for processing and making grasshopper sauce foods |
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| CN201510060574.2A CN104605332A (en) | 2015-02-05 | 2015-02-05 | Method for processing and making grasshopper sauce foods |
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Cited By (8)
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| CN105125589A (en) * | 2015-09-10 | 2015-12-09 | 朱志日 | Medicine capable of promoting husband-wife affection and preparation method thereof |
| CN105475972A (en) * | 2015-11-23 | 2016-04-13 | 石金铭 | Locust sauce and making method thereof |
| CN105942453A (en) * | 2016-04-06 | 2016-09-21 | 尹秀芹 | High-calcium locust onion sauce and manufacturing method thereof |
| CN105942475A (en) * | 2016-06-22 | 2016-09-21 | 蒙阴县佳玉家兔养殖专业合作社 | Locust sauce with anti-aging function and preparation method thereof |
| CN105942454A (en) * | 2016-04-06 | 2016-09-21 | 安徽大学 | Locust onion sauce capable of soothing nerves and preparation method of locust onion sauce |
| CN108552519A (en) * | 2018-03-28 | 2018-09-21 | 临沂新莒农生物科技股份有限公司 | A kind of Asiatic migrotory locust thick chilli sauce and preparation method thereof, health food |
| CN108576808A (en) * | 2018-04-09 | 2018-09-28 | 烟台惠福食品科技有限公司 | A kind of locust sauce and preparation method thereof |
| CN109497522A (en) * | 2018-11-20 | 2019-03-22 | 贵州小蝗人生态农业有限公司 | A kind of production method of frying locust snack food |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105125589A (en) * | 2015-09-10 | 2015-12-09 | 朱志日 | Medicine capable of promoting husband-wife affection and preparation method thereof |
| CN105475972A (en) * | 2015-11-23 | 2016-04-13 | 石金铭 | Locust sauce and making method thereof |
| CN105942453A (en) * | 2016-04-06 | 2016-09-21 | 尹秀芹 | High-calcium locust onion sauce and manufacturing method thereof |
| CN105942454A (en) * | 2016-04-06 | 2016-09-21 | 安徽大学 | Locust onion sauce capable of soothing nerves and preparation method of locust onion sauce |
| CN105942475A (en) * | 2016-06-22 | 2016-09-21 | 蒙阴县佳玉家兔养殖专业合作社 | Locust sauce with anti-aging function and preparation method thereof |
| CN108552519A (en) * | 2018-03-28 | 2018-09-21 | 临沂新莒农生物科技股份有限公司 | A kind of Asiatic migrotory locust thick chilli sauce and preparation method thereof, health food |
| CN108576808A (en) * | 2018-04-09 | 2018-09-28 | 烟台惠福食品科技有限公司 | A kind of locust sauce and preparation method thereof |
| CN109497522A (en) * | 2018-11-20 | 2019-03-22 | 贵州小蝗人生态农业有限公司 | A kind of production method of frying locust snack food |
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Application publication date: 20150513 |