CN104605071A - Process for making taxus chinensis leaf health care tea - Google Patents
Process for making taxus chinensis leaf health care tea Download PDFInfo
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- CN104605071A CN104605071A CN201510016170.3A CN201510016170A CN104605071A CN 104605071 A CN104605071 A CN 104605071A CN 201510016170 A CN201510016170 A CN 201510016170A CN 104605071 A CN104605071 A CN 104605071A
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- leaf
- airing
- yew
- care tea
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Abstract
The invention provides a process for making taxus chinensis leaf health care tea. The process comprises the following steps: fresh leaf airing, leaf steaming or boiling, airing and air drying, and aroma improving, wherein the leaf steaming step is that taxus chinensis leaves are put into a steamer to be steamed for 1-3 minutes, and the leaf boiling step is that the taxus chinensis leaves are put into boiling water to be boiled for 1-3 minutes. The taxus chinensis leaves are processed, and the taste and quality of the taxus chinensis leaves are improved, so that the taxus chinensis leaves can be suitably used as the health care tea, and the application of taxus chinensis to the healthy drink aspect is popularized. The process belongs to the field of healthy drink processing.
Description
Technical field
The present invention relates to the preparation method of a kind of health protection tea, belong to processing field of tea leaves.
Background technology
Chinese yew, has another name called Chinese Chinese yew, is a kind of plant of Taxus.The taxol contained in Chinese yew, have unique anticancer mechanism and higher active anticancer, can stop the breeding of cancer cell, the migration of inhibition tumor cell, being recognized is most important anti-cancer active matter in current natural medicine field.
At present, the main application of Chinese yew extracts taxol at field of medicaments, almost do not use, due to the medical value that Chinese yew is huge at food and field of health care products, it is significantly at food and promoting the use of of field of health care products, and has very wide development space.
Summary of the invention
The object of the invention is to: the manufacture craft that a kind of Chinese yew leaf health-care tea is provided, leaf of Japanese Yew is processed, improves its mouthfeel and quality, make it be suitable for using as health protection tea, promote the application of Chinese yew in health beverages.
The solution of the present invention is as follows: a kind of manufacture craft of Chinese yew leaf health-care tea, this technique comprises fresh leaf airing, steam leaf or boil leaf, airing is air-dry, and Titian step, it steams leaf step is dropped in steamer by leaf of Japanese Yew to steam 1-3 minute, and it boils leaf step is dropped in boiling water by leaf of Japanese Yew to boil 1-3 minute.
Preferably, described steaming leaf or boil the water that leaf adopts and be pure clear water.
Preferably, steam in leaf process, leaf of Japanese Yew evenly spreads by thickness 1-4 centimetre.
Preferably, the process conditions of fresh leaf airing are: fresh leaf spreads in bamboo dustpan, and thickness is at 2-9 centimetre, and bamboo dustpan is placed on and spreads indoor, spread room and should keep well-ventilated, room temperature 15-32 DEG C, avoid direct sunlight, spread time 2-6 hour.
Preferably, airing is air-dry is that thickness is 2-5 centimetre by even airing to airing groove off the pot for the leaf of Japanese Yew after boiling, and air blast is dried, and midway can not blowing-out, completes the air-dry technique of airing when leaf of Japanese Yew moisture content reaches 8-10%.
Preferably, the process conditions of Titian are: the leaf of Japanese Yew after airing is air-dry is put in fragrance extracting machine, 109-119 degree Celsius of Titian 6-9 minute.
The present invention compared with prior art, major advantage is after the process of this process, the quality of leaf of Japanese Yew and mouthfeel are significantly improved, make it be more suitable for quoting as health care tea, greatly promoted the application of Chinese yew in healthcare field, drink for a long time and greatly can improve the rejection ability of human body to tumour cell, simultaneously, the processing of leaf of Japanese Yew eliminates shaping process, simplifies the processing of leaf of Japanese Yew, reduces processing cost.
Detailed description of the invention
For making the object, technical solutions and advantages of the present invention clearly, below the present invention is described in further detail,
Embodiment 1:
The process for making of Chinese yew leaf health-care tea, this technique comprises fresh leaf airing, and steam leaf, airing is air-dry, and Titian step, and its concrete preparation method and process conditions are:
Fresh leaf airing: fresh leaf spreads in bamboo dustpan, thickness is at 2-9 centimetre, and bamboo dustpan is placed on and spreads indoor, spreads room and should keep well-ventilated, room temperature 15-32 DEG C, avoid direct sunlight, spread time 2-6 hour;
Steam leaf: dropped in steamer by leaf of Japanese Yew and steam 1-3 minute, the water that steaming leaf adopts is pure clear water, and steam in leaf process, leaf of Japanese Yew evenly spreads by thickness 1-4 centimetre;
Airing is air-dry: by even airing to airing groove off the pot for the leaf of Japanese Yew after boiling, thickness is 2-5 centimetre, and air blast is dried, and midway can not blowing-out, completes the air-dry technique of airing when leaf of Japanese Yew moisture content reaches 8-10%;
Titian: the leaf of Japanese Yew after airing is air-dry is put in fragrance extracting machine, 109-119 degree Celsius of Titian 6-9 minute;
Selected: sieve removes head of raising, and cuts the broken end of pin, picks and pick pornographic movie;
Packaging: carry out after the assay was approved packing and low temperature storage through Quality Inspector.
Embodiment 2:
The process for making of Chinese yew leaf health-care tea, this technique comprises fresh leaf airing, and boil leaf, airing is air-dry, and Titian step, and its concrete preparation method and process conditions are:
Fresh leaf airing: fresh leaf spreads in bamboo dustpan, thickness is at 2-9 centimetre, and bamboo dustpan is placed on and spreads indoor, spreads room and should keep well-ventilated, room temperature 15-32 DEG C, avoid direct sunlight, spread time 2-6 hour;
Boil leaf: dropped in boiling water by leaf of Japanese Yew and boil 1-3 minute, boil the water that leaf adopts and be pure clear water;
Airing is air-dry: by even airing to airing groove off the pot for the leaf of Japanese Yew after boiling, thickness is 2-5 centimetre, and air blast is dried, and midway can not blowing-out, completes the air-dry technique of airing when leaf of Japanese Yew moisture content reaches 8-10%;
Titian: the leaf of Japanese Yew after airing is air-dry is put in fragrance extracting machine, 109-119 degree Celsius of Titian 6-9 minute;
Selected: sieve removes head of raising, and cuts the broken end of pin, picks and pick pornographic movie;
Packaging: carry out after the assay was approved packing and low temperature storage through Quality Inspector.
Claims (6)
1. the manufacture craft of a Chinese yew leaf health-care tea, it is characterized in that: this technique comprises fresh leaf airing, steam leaf or boil leaf, airing is air-dry, and Titian step, it steams leaf step is dropped in steamer by leaf of Japanese Yew to steam 1-3 minute, and it boils leaf step is dropped in boiling water by leaf of Japanese Yew to boil 1-3 minute.
2. the manufacture craft of a kind of Chinese yew leaf health-care tea according to claim 1, is characterized in that: described steaming leaf or boil the water that leaf adopts and be pure clear water.
3. the manufacture craft of a kind of Chinese yew leaf health-care tea according to claim 1, is characterized in that: steam in leaf process, leaf of Japanese Yew evenly spreads by thickness 1-4 centimetre.
4. the manufacture craft of a kind of Chinese yew leaf health-care tea according to claim 1, it is characterized in that: the process conditions of fresh leaf airing are: fresh leaf spreads in bamboo dustpan, thickness is at 2-9 centimetre, bamboo dustpan is placed on and spreads indoor, spread room and should keep well-ventilated, room temperature 15-32 DEG C, avoids direct sunlight, spreads time 2-6 hour.
5. the manufacture craft of a kind of Chinese yew leaf health-care tea according to claim 1, it is characterized in that: airing is air-dry is by even airing to airing groove off the pot for the leaf of Japanese Yew after boiling, thickness is 2-5 centimetre, air blast is dried, midway can not blowing-out, completes the air-dry technique of airing when leaf of Japanese Yew moisture content reaches 8-10%.
6. the manufacture craft of a kind of Chinese yew leaf health-care tea according to claim 1, is characterized in that: the process conditions of described Titian are: the leaf of Japanese Yew after airing is air-dry is put in fragrance extracting machine, 109-119 degree Celsius of Titian 6-9 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510016170.3A CN104605071A (en) | 2015-01-14 | 2015-01-14 | Process for making taxus chinensis leaf health care tea |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510016170.3A CN104605071A (en) | 2015-01-14 | 2015-01-14 | Process for making taxus chinensis leaf health care tea |
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| CN104605071A true CN104605071A (en) | 2015-05-13 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510016170.3A Pending CN104605071A (en) | 2015-01-14 | 2015-01-14 | Process for making taxus chinensis leaf health care tea |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010674A (en) * | 2015-08-05 | 2015-11-04 | 江苏红豆杉生物科技股份有限公司 | Production and processing technology for Chinese yew health protection tea |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1162399A (en) * | 1997-04-11 | 1997-10-22 | 朱德纪 | Tea of Japanese yew and preparation thereof |
| CN1602715A (en) * | 2004-11-16 | 2005-04-06 | 李万祥 | Bag tea production method using Chinese yew as material |
| CN101983575A (en) * | 2010-11-26 | 2011-03-09 | 江西荣通农业发展有限公司 | Yew leaf tea and compound tea containing same as well as preparation methods thereof |
| CN102696829A (en) * | 2012-06-13 | 2012-10-03 | 何明福 | Tea drink, scented tea and preparation method of same |
| CN103815073A (en) * | 2014-02-17 | 2014-05-28 | 薛保国 | Chinese yew tea and preparation method thereof |
-
2015
- 2015-01-14 CN CN201510016170.3A patent/CN104605071A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1162399A (en) * | 1997-04-11 | 1997-10-22 | 朱德纪 | Tea of Japanese yew and preparation thereof |
| CN1602715A (en) * | 2004-11-16 | 2005-04-06 | 李万祥 | Bag tea production method using Chinese yew as material |
| CN101983575A (en) * | 2010-11-26 | 2011-03-09 | 江西荣通农业发展有限公司 | Yew leaf tea and compound tea containing same as well as preparation methods thereof |
| CN102696829A (en) * | 2012-06-13 | 2012-10-03 | 何明福 | Tea drink, scented tea and preparation method of same |
| CN103815073A (en) * | 2014-02-17 | 2014-05-28 | 薛保国 | Chinese yew tea and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010674A (en) * | 2015-08-05 | 2015-11-04 | 江苏红豆杉生物科技股份有限公司 | Production and processing technology for Chinese yew health protection tea |
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Application publication date: 20150513 |