CN104605054A - Rose and Pu'er bagged tea and preparation method thereof - Google Patents
Rose and Pu'er bagged tea and preparation method thereof Download PDFInfo
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- CN104605054A CN104605054A CN201510076946.0A CN201510076946A CN104605054A CN 104605054 A CN104605054 A CN 104605054A CN 201510076946 A CN201510076946 A CN 201510076946A CN 104605054 A CN104605054 A CN 104605054A
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Abstract
The invention belongs to the technical field of tea products and discloses rose and Pu'er bagged tea and a preparation method thereof. The rose and Pu'er bagged tea disclosed by the invention is prepared by compatibility of rose and Pu'er cooked tea, so that the defect that very few health tea comprising Pu'er tea and rose exists in the market is overcome; furthermore, after the Pu'er cooked tea and the rose are uniformly mixed in a proportion, an edible alcohol solution does not need to be used for extracting and saving natural color, flavor and taste components in tea leaves and the respective effects of the components are realized to the greatest extent. In the preparation method disclosed by the invention, the way of uniformly mixing the raw material dry products at a certain mixture ratio is adopted, the defects of complexity in a preparation process of various raw material extraction solutions and long preparation process are overcome; and meanwhile, the operation is simple, the production cost is low, products prepared through the method are uniformly mixed, when the bagged tea is brewed for drinking, more active ingredients are dissolved faster, and the bagged tea has the advantages of bright tea infusion, mellow taste, lasting aftertaste, convenience and quickness in use and low price.
Description
Technical field
The present invention relates to tea product technical field, be specifically related to a kind of rose Pu'er tea bagged tea and preparation method thereof.
Background technology
Containing 300 various chemical components in rose, as aromatic alcohol, aldehyde, aliphatic acid, phenol and containing the oil of essence and fat, normal food rose goods can be waken up stomach by soft liver, have a respite and invigorate blood circulation, beautifying face and moistering lotion.The flower opened at the beginning of rose and with can be used as medicine, the effect such as to regulate the flow of vital energy, invigorate blood circulation, rose, containing various trace elements, vitamin C, is hidden by women green grass or young crops deeply.
Pu'er cooked tea, especially Yunnan Pu'er cooked tea are that process ripe tea through after fermentation, brew later stage color and luster brown red, the unique Chen Xiang of fragrance, mellow time of flavour is sweet with the big-leaf species in yunnan solar dried green tea in Yunnan Province's certain area for raw material.
Current little health protection tea by being made up of Pu'er tea and rose on the market, although CN 103652075A discloses a kind of concentrated tea product and processing technology thereof, but it needs use edible alcohol solution to extract and preserve the natural colour flavor component in tealeaves, not only need to use edible alcohol, and complicated process of preparation.
Summary of the invention
For the above-mentioned defect existed in prior art, one aspect of the present invention provide a kind of there is beautifying face and moistering lotion, the rose Pu'er tea bagged tea of invigorating blood circulation of having a respite, it is formulated according to following parts by weight by following raw material dry product:
Pu'er cooked tea 65 ~ 90 parts, 10 ~ 35 parts, rose.
In a preferred embodiment of the present invention, the parts by weight of described raw material dry product are respectively: Pu'er cooked tea 90 parts, 10 parts, rose or Pu'er cooked tea 65 parts, 35 parts, rose.
In other preferred embodiments of the present invention, the parts by weight of described raw material dry product are respectively: Pu'er cooked tea 78 parts, 22 parts, rose or Pu'er cooked tea 82 parts, 18 parts, rose.
In a preferred embodiment of the present invention, Pu'er cooked tea is preferably Yunnan Pu'er cooked tea.Be more preferably big-leaf species in yunnan solar dried green tea through wet heap, fermentation, screening, the assorted Pu'er cooked tea made, moisture controls within 12%, preferably controls within 8%.
In a preferred embodiment of the present invention, rose dry product is preferably picked through plucking, picking up by fresh rose, dry, shred after, cross 8 orders and 50 eye mesh screens, it is for subsequent use to get intermediate screening part, and moisture controls within 15%, preferably controls within 12%.
In a preferred embodiment of the present invention, prepare the tea bag of tea in bag preferably with the double chamber type tea in bag bag that non-heat-sealing type filter paper packaging is formed, tea bag appearance is papery, and inner membrance is PE, and interlayer is that the composite membrane of aluminium foil carries out heat seal sealing.
In a preferred embodiment of the present invention, the packing specification of double chamber type tea in bag bag is 1.6 ~ 2.5 grams, is more preferably 1.6 grams.
The present invention provides the method preparing rose Pu'er tea bagged tea of the present invention on the other hand, and it comprises the steps:
1, the preparation of Pu'er cooked tea dry product;
2, the preparation of rose dry product;
3, Pu'er cooked tea dry product and rose dry product assorted rear mixing in proportion;
4, gold is visited;
5, pack is divided;
6, heat seal sealing;
7, mounted box and vanning.
In a preferred embodiment of the present invention, Pu'er cooked tea and rose dry product are weighed by weight, assorted rear use " V " type rocking evenly machine upset mixing, obtain semi-finished product through golden spy equipment again, semi-finished product are dropped into IMA-C24 associating bag tea machine and pack, the double chamber type tea in bag bag formed with non-heat-sealing type filter paper packaging, tea bag appearance is papery, inner membrance is PE, and interlayer is that the composite membrane of aluminium foil carries out heat seal sealing, refills box-packed case.
The present invention by by rose and Pu'er cooked tea compatible, not only overcome current little defect by being made up of health protection tea Pu'er tea and rose on the market, and rose Pu'er tea bagged tea of the present invention is after mixing in proportion Pu'er cooked tea and rose, do not need use edible alcohol solution to extract and preserve the natural colour flavor component in tealeaves, not only combine Pu'er cooked tea and rose feature separately well, their respective effects are farthest played, and preparation technology is simple, carries and uses also very convenient simultaneously.
In addition, in the method for preparation rose Pu'er tea bagged tea of the present invention, have employed the mode mixed by raw material dry product according to certain proportioning, not only overcome the defect that complex process, the preparation flow of preparing each raw material extract is long, simultaneously simple to operate, production cost is low, the Product mix prepared by the method is even, brews active ingredient stripping when drinking more faster, convenient to use, cheap.
Finally, owing to not needing the form changing auxiliary material rose, only shredded, do not added any food additives, rose Pu'er tea bagged tea prepared by the present invention becomes natural green food, rose and Pu'er cooked tea are arranged in pairs or groups and are brewed, rose have a respite invigorate blood circulation, beautifying face and moistering lotion, Pu'er cooked tea can regulate metabolism, stimulate circulation, regulate human body, function in natural equilibrium body, has effect of beauty treatment.Meanwhile, Pu'er cooked tea is in process, and macromolecular polysaccharide class Substance Transformation becomes a large amount of Soluble Monosaccharides and oligosaccharides, and vitamin C is multiplied, and these materials important function for the Function improving human immune system.
In sum, rose Pu'er tea bagged tea of the present invention is after brewing, and the active ingredient of rose and Pu'er cooked tea dissolves in millet paste, has given full play to the special efficacy of rose and Pu'er cooked tea.It is as daily drink, have that pleasant aroma, millet paste are gorgeous, mouthfeel alcohol and feature.Meanwhile, by packing, it carries convenient, drinks conveniently, cheap, is applicable to office life, present urbanite life is travelled in house, has wide market prospects.
Accompanying drawing explanation
Fig. 1 is production technological process of the present invention.
Detailed description of the invention
Below by embodiment, the present invention is described in further detail, is intended to non-limiting the present invention for illustration of the present invention.It should be pointed out that to those skilled in the art, under the premise without departing from the principles of the invention, can also carry out some improvement and modification to the present invention, these improve and modify and fall into too within protection scope of the present invention.
Embodiment 1
Fresh rose is plucked, pick up and pick, dry, shred after, cross 8 orders and 50 eye mesh screens respectively, it is stand-by to get 8 parts now on 50 orders, moisture≤15%, obtained rose dry product.By weight portion be 65 Pu'er cooked tea and the weight portion that sieve be 35 rose dry product " V " type rocking evenly machine mix, golden spy equipment, input C24 bag tea machine is dispensed in filter paper bag, and additional composite membrane heat seal seals, and refills box-packed case.When drinking, described tea in bag boiling water is brewed, each 1 or 2 bags (often wrapping 1.6g), reach by appropriateness adjustment water consumption and soak time the mouthfeel that individual likes.
Embodiment 2
Fresh rose is plucked, pick up and pick, dry, shred after, cross 8 orders and 50 eye mesh screens respectively, it is stand-by to get 8 parts now on 50 orders, moisture≤15%, obtained rose dry product.By weight portion be 78 Pu'er cooked tea and the weight portion that sieve be 22 rose dry product " V " type rocking evenly machine mix, golden spy equipment, input C24 bag tea machine is dispensed in filter paper bag, and additional composite membrane heat seal seals, and refills box-packed case.When drinking, described tea in bag boiling water is brewed, each 1 or 2 bags (often wrapping 1.6g), reach by appropriateness adjustment water consumption and soak time the mouthfeel that individual likes.
Embodiment 3
Fresh rose is plucked, pick up and pick, dry, shred after, cross 8 orders and 50 eye mesh screens respectively, it is stand-by to get 8 parts now on 50 orders, moisture≤15%, obtained rose dry product.By weight portion be 82 Pu'er cooked tea and the weight portion that sieve be 18 rose dry product " V " type rocking evenly machine mix, golden spy equipment, input C24 bag tea machine is dispensed in filter paper bag, and additional composite membrane heat seal seals, and refills box-packed case.When drinking, described tea in bag boiling water is brewed, each 1 or 2 bags (often wrapping 1.6g), reach by appropriateness adjustment water consumption and soak time the mouthfeel that individual likes.
Embodiment 4
Fresh rose is plucked, pick up and pick, dry, shred after, cross 8 orders and 50 eye mesh screens respectively, it is stand-by to get 8 parts now on 50 orders, moisture≤15%, obtained rose dry product.By weight portion be 90 Pu'er cooked tea and the weight portion that sieve be 10 rose dry product " V " type rocking evenly machine mix, golden spy equipment, input C24 bag tea machine is dispensed in filter paper bag, and additional composite membrane heat seal seals, and refills box-packed case.When drinking, described tea in bag boiling water is brewed, each 1 or 2 bags (often wrapping 1.6g), reach by appropriateness adjustment water consumption and soak time the mouthfeel that individual likes.
Claims (10)
1. a rose Pu'er tea bagged tea, it is formulated according to following parts by weight by following raw material dry product:
Pu'er cooked tea 65 ~ 90 parts, 10 ~ 35 parts, rose.
2. rose Pu'er tea bagged tea according to claim 1, the parts by weight of wherein said raw material dry product are respectively:
Pu'er cooked tea 90 parts, 10 parts, rose or Pu'er cooked tea 65 parts, 35 parts, rose.
3. rose Pu'er tea bagged tea according to claim 1, the parts by weight of wherein said raw material dry product are respectively:
Pu'er cooked tea 78 parts, 22 parts, rose or Pu'er cooked tea 82 parts, 18 parts, rose.
4. the rose Pu'er tea bagged tea according to any one of claim 1-3, wherein said Pu'er cooked tea is Yunnan Pu'er cooked tea.
5. rose Pu'er tea bagged tea according to claim 4, wherein said Yunnan Pu'er cooked tea be big-leaf species in yunnan solar dried green tea through wet heap, fermentation, screening, the assorted Pu'er cooked tea made, moisture controls within 12%, preferably controls within 8%.
6. rose Pu'er tea bagged tea according to claim 1, wherein said rose dry product is picked through plucking, picking up by fresh rose, dry, shred after, cross 8 orders and 50 eye mesh screens, it is for subsequent use to get intermediate screening part, moisture controls within 15%, preferably controls within 12%.
7. the rose Pu'er tea bagged tea according to any one of claim 1-6, the tea bag of wherein said tea in bag is the double chamber type tea in bag bag formed with non-heat-sealing type filter paper packaging, tea bag appearance is papery, and inner membrance is PE, and interlayer is that the composite membrane of aluminium foil carries out heat seal sealing.
8. rose Pu'er tea bagged tea according to claim 7, wherein the packing specification of double chamber type tea in bag bag is 1.6 ~ 2.5 grams, is preferably 1.6 grams.
9. the method for the rose Pu'er tea bagged tea of preparation according to any one of claim 1 ~ 8, it comprises the steps:
(1) preparation of Pu'er cooked tea dry product;
(2) preparation of rose dry product;
(3) Pu'er cooked tea dry product and rose dry product assorted rear mixing in proportion;
(4) gold is visited;
(5) pack is divided;
(6) heat seal sealing;
(7) mounted box and vanning.
10. method according to claim 9, wherein adopt " V " type rocking evenly machine upset mixing in step (3), step (5) adopts IMA-C24 to combine bag tea machine and packs, the double chamber type tea in bag bag that step (6) adopts non-heat-sealing type filter paper packaging to be formed, tea bag appearance is papery, inner membrance is PE, and interlayer is that the composite membrane of aluminium foil carries out heat seal sealing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510076946.0A CN104605054A (en) | 2015-02-12 | 2015-02-12 | Rose and Pu'er bagged tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510076946.0A CN104605054A (en) | 2015-02-12 | 2015-02-12 | Rose and Pu'er bagged tea and preparation method thereof |
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| CN104605054A true CN104605054A (en) | 2015-05-13 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510076946.0A Pending CN104605054A (en) | 2015-02-12 | 2015-02-12 | Rose and Pu'er bagged tea and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104920691A (en) * | 2015-06-26 | 2015-09-23 | 普洱和聚诚生物科技发展有限公司 | A pu-er tea containing anoectochilus roxburghii and carthamus tinctorius |
| CN106212791A (en) * | 2016-08-30 | 2016-12-14 | 云南茶祖茶业有限公司 | A kind of processing method of rose tea |
| CN109156556A (en) * | 2018-09-28 | 2019-01-08 | 江门市新会区十月果柑制品有限公司 | A kind of orange peel tea and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1981585A (en) * | 2005-12-14 | 2007-06-20 | 李虹枚 | Flowery pu'er tea |
| CN103300178A (en) * | 2013-06-13 | 2013-09-18 | 普洱淞茂制药股份有限公司 | Dry flower puer tea and preparation method thereof |
-
2015
- 2015-02-12 CN CN201510076946.0A patent/CN104605054A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1981585A (en) * | 2005-12-14 | 2007-06-20 | 李虹枚 | Flowery pu'er tea |
| CN103300178A (en) * | 2013-06-13 | 2013-09-18 | 普洱淞茂制药股份有限公司 | Dry flower puer tea and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 夏涛等: "《茶叶深加工技术》", 28 February 2011, 中国轻工业出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104920691A (en) * | 2015-06-26 | 2015-09-23 | 普洱和聚诚生物科技发展有限公司 | A pu-er tea containing anoectochilus roxburghii and carthamus tinctorius |
| CN106212791A (en) * | 2016-08-30 | 2016-12-14 | 云南茶祖茶业有限公司 | A kind of processing method of rose tea |
| CN109156556A (en) * | 2018-09-28 | 2019-01-08 | 江门市新会区十月果柑制品有限公司 | A kind of orange peel tea and preparation method thereof |
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Application publication date: 20150513 |
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