CN104585807A - 一种菊花黑豆汤的制备方法 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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Abstract
本发明提供了一种菊花黑豆汤的制备方法。本发明以黑豆、菊花、枸杞子、刺蒺藜为原料，按照黑豆25-35克，菊花10-15克，枸杞子12-20克，刺蒺藜12-20克的比例组合。本发明的服用方法：每日两次，饭后服用。本发明配方组合综合了黑豆补脾解毒、刺蒺藜平降肝阳、菊花平肝清热、枸杞子益精明目的功效，尤其适用于头昏畏明等症，通过服食可有效改善上述症状。
Description
技术领域
本发明属于保健领域，具体地说是一种菊花黑豆汤的制备方法。
背景技术
中医将体质虚弱称体虚，把慢性疾病的虚弱称虚证，并将虚弱分为气虚、血虚、阴虚、阳虚四种类型，结合心、肝、脾、肺、肾五脏，则每一脏又有气、血、阴、阳虚弱的类型，如肺气虚、脾阳虚等等，中医理论是讲平衡的，只要人体气血阴阳平衡，就是健康，不足的是虚弱，需补养，多余的是病邪，要祛除，以其达到新的平衡，恢复身体健康。体虚是机体某些功能有所减退，不一定患病，即西医所称之“亚健康”，如不及时补养、调节和调理、令进一步发展，对健康不利。因为时常因肝肾阴虚引起的眩晕、眼花、关节屈伸不利，烦热、盗汗等症状，有的人作为疾病对待，随便服用抗生素。而滥用抗生素，有可能导致菌群失调。这样,其他的有害菌就会在此繁殖,从而形成了"二次感染"。最终要导致应用其他抗生素无效,死亡率增高。
发明内容
为了克服以上技术的不足，本发明提供了一种菊花黑豆汤的制备方法。本发明以黑豆、菊花、枸杞子、刺蒺藜为原料，按照黑豆25-35克，菊花10-15克，枸杞子12-20克，刺蒺藜12-20克的比例组合。本发明的最优组合配比为：黑豆30克，菊花12克，枸杞子15克，刺蒺藜15克。本发明的制备方法如下：将所有原料清洗干净、沥干水分；一起放入陶瓷锅中；先用大火烧开，后调至文火慢煮20-30分钟，关火、放凉；将杂质滤出，将药汤倒入陶瓷或玻璃容器中，即可。本发明的服用方法：每日两次，饭后服用。本发明配方组合综合了黑豆补脾解毒、，刺蒺藜平降肝阳、菊花平肝清热、枸杞子益精明目的功效，尤其适用于头昏畏明等症，通过服食可有效改善上述症状。
本发明中各中药药效如下：
黑豆
黑豆性平，味甘，具有补脾、利水、解毒的功效，对于各种水肿、体虚、中风、肾虚等病症有显著疗效。凡食物中毒或药物中毒，均可用黑豆汁与甘草煎汤喝，用来解毒。黑豆具有高蛋白、低热量的特性，外皮黑，里面黄色或绿色。黑豆皮提取物能够提高机体对铁元素的吸收，带皮食用黑豆能够改善贫血症状。因为乌豆含有丰富的抗氧化剂──维生素E，能清除体内的自由基，减少皮肤皱纹，达到养颜美容、保持青春的目的。
菊花
味微辛、甘、苦，性微寒。菊花的主要成分有挥发油(0.20-/0-0.85%)、腺嘌呤、胆碱、水苏碱、菊苷及黄酮类化合物。挥发油主要有龙脑、樟脑、菊酮和醋酸龙脑酷等成分，黄酮类成分有木樨草素、芹菜素、刺槐素等。此外，菊花中还含有丰富的维生素、氨基酸、微量元素等。杭白菊中维生素E含量较高。能疏散风热，清肝明目，平肝阳，解毒。用于感冒风热，发热头昏；肝经有热；目赤多泪，或肝肾阴虚，眼目昏花；肝阳上亢，眩晕头痛；疮疡肿痛。现代又用于冠心病、高血压病。
枸杞子
枸杞子中含有14种氨基酸，并含有甜菜碱、玉蜀黄素、酸浆果红素等特殊营养成分，使其具有不同凡响的保健功效。枸杞子含有丰富的胡萝卜素、多种维生素和钙、铁等健康眼睛的必需营养物质，故有明目之功，俗称“明眼子”。主治滋补肝肾，益精明目。用于虚劳精亏，腰膝酸痛，眩晕耳鸣，内热消渴，血虚萎黄，目昏不明。历代医家治疗肝血不足、肾阴亏虚引起的视物昏化和夜盲症，常常使用枸杞子。
刺蒺藜
刺蒺藜味辛、苦，性平；归肺、肝肾经；体轻宣散，可升可降；具有平肝明目，疏肝解郁，祛风除湿的功效；主治头痛眩晕，目赤翳障，胸胁不舒，***胀痛，产后乳难，经闭，风疹瘙痒，白癜风，瘰疬恶疮。
目前临床主要是将蒺藜子作为疏肝祛风、利水明目药使用。药理研究结果表明，白蒺藜有降压作用，并有利尿功能；临床也证实，白蒺藜对腹水及水肿病人有效。其所含哈尔满碱对皮层及其运动中枢、脊髓有兴奋作用。它还有抗胆碱脂酶的作用，使组织对乙酰胆碱的敏感度增加。近来有人发现，白蒺藜有抗食欲活性和精神健康活性。因为白蒺藜有抗食欲作用，故应有减肥效果。消除肥胖、保持精神情绪的健康，与抗衰防老和延年益寿是有密切关系的。
Claims (4)
1.一种菊花黑豆汤的制备方法，其特征是以黑豆、菊花、枸杞子、刺蒺藜为原料，按照黑豆25-35克，菊花10-15克，枸杞子12-20克，刺蒺藜12-20克的比例组合。
2.本发明的最优组合配比为：黑豆30克，菊花12克，枸杞子15克，刺蒺藜15克。
3.本发明的制备方法如下：将所有原料清洗干净、沥干水分；一起放入陶瓷锅中；先用大火烧开，后调至文火慢煮20-30分钟，关火、放凉；将杂质滤出，将药汤倒入陶瓷或玻璃容器中，即可。
4.本发明的服用方法：每日两次，饭后服用。
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