CN104544061A - Food for special dietary use for hyperlipidemia patients to eat - Google Patents
Food for special dietary use for hyperlipidemia patients to eat Download PDFInfo
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- CN104544061A CN104544061A CN201410803273.XA CN201410803273A CN104544061A CN 104544061 A CN104544061 A CN 104544061A CN 201410803273 A CN201410803273 A CN 201410803273A CN 104544061 A CN104544061 A CN 104544061A
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- 235000013305 food Nutrition 0.000 title claims abstract description 27
- 235000005911 diet Nutrition 0.000 title claims abstract description 11
- 208000031226 Hyperlipidaemia Diseases 0.000 title abstract description 5
- 230000000378 dietary effect Effects 0.000 title abstract description 5
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 9
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 9
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 9
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 9
- 235000020232 peanut Nutrition 0.000 claims abstract description 9
- 241000512259 Ascophyllum nodosum Species 0.000 claims abstract description 8
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 8
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 8
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 8
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 8
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 8
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 8
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 8
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 8
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 8
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 8
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 8
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 8
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 8
- 240000000950 Hippophae rhamnoides Species 0.000 claims abstract description 8
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 8
- 240000000249 Morus alba Species 0.000 claims abstract description 8
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 8
- 244000234609 Portulaca oleracea Species 0.000 claims abstract description 8
- 235000001855 Portulaca oleracea Nutrition 0.000 claims abstract description 8
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 241000411851 herbal medicine Species 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 2
- 239000000203 mixture Substances 0.000 claims description 32
- 210000004369 blood Anatomy 0.000 claims description 30
- 239000008280 blood Substances 0.000 claims description 30
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 7
- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
- 230000037213 diet Effects 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 9
- 238000005507 spraying Methods 0.000 abstract description 7
- 235000006089 Phaseolus angularis Nutrition 0.000 abstract 1
- 240000007098 Vigna angularis Species 0.000 abstract 1
- 102000004196 processed proteins & peptides Human genes 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 13
- 235000012000 cholesterol Nutrition 0.000 description 6
- 150000003626 triacylglycerols Chemical class 0.000 description 4
- 108010028554 LDL Cholesterol Proteins 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 238000000889 atomisation Methods 0.000 description 3
- 230000006837 decompression Effects 0.000 description 3
- 230000008020 evaporation Effects 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 3
- 230000003516 hyperlipidaemic effect Effects 0.000 description 3
- 150000002632 lipids Chemical class 0.000 description 3
- 235000011837 pasties Nutrition 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 206010002383 Angina Pectoris Diseases 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 208000029078 coronary artery disease Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 150000004671 saturated fatty acids Chemical class 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 108010023302 HDL Cholesterol Proteins 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 108090001030 Lipoproteins Proteins 0.000 description 1
- 102000004895 Lipoproteins Human genes 0.000 description 1
- 230000000489 anti-atherogenic effect Effects 0.000 description 1
- 230000003143 atherosclerotic effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000002651 drug therapy Methods 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a food for special dietary use for hyperlipidemia patients to eat, and belongs to the field of food for special dietary use. The food is prepared from peanut peptides, corn flour, oat powder and semen coicis as main raw materials, and phaseolus angularis, kelp, mulberry leaf, seabuckthorn, purslane, hawthorn, longan pulp and the like as edible and medicinal Chinese herbal medicines. Powdery food is prepared by the following steps: raw material treatment, mixing, defibrination, homogenizing, powder spraying, filling and the like. The prepared food can be eaten after being dissolved with warm boiled water; the food for special dietary use prepared by the invention is high in solubleness and good in absorbency, and has good significant effect on the hyperlipidemia patients.
Description
Technical field
The present invention relates to a kind of food for special foods for high fat of blood patients, belong to food for special foods field.
Background technology
High fat of blood, is also called hyperlipidemia, and full name is hyperlipoprotememia, shows as the rising of blood inner cholesterol, triglycerides and associated lipoprotein.Blood fat has point " good blood fat " and " bad blood fat ".HDL-C is to cardiovascular benefic, and we are called " good blood fat ", and other three kinds of blood fat raise the danger that all can increase and suffer from angiocardiopathy and headstroke, and we are referred to as " bad blood fat ".These bad blood fat of triglycerides in blood, cholesterol, LDL-C, easily be deposited on arterial blood tube wall on the way, form patch, cause arterial lumen narrow, the hazards of cardiovascular disease, wherein maximum with the harm of LDL-C.Therefore, how reducing " bad blood fat ", is the key for the treatment of high fat of blood.Reduce the generation that blood fat effectively can prevent the multiple angiocardiopathy such as coronary heart diseases and angina pectoris and hypertension.Hyperlipemic patients is except drug therapy, diet and life style also can have impact to the state of an illness, because have saturated fatty acid, unrighted acid, cholesterol etc. in the food that we take in, the saturated fatty acid too much if taken food, by obvious increasing serum T-CHOL and LDL-C; Eat too much cholesterol and can raise cholesterolemia; Meanwhile, take in too much carbohydrate and can change triglycerides in vivo.Thus, dietetic treatment is the basis of high fat of blood treatment.
For the present situation of current high fat of blood general treatment, develop the food for special foods that a kind of applicable people with hyperlipidemia is edible, to slowly reducing high fat of blood, alleviating the various death harm that high fat of blood brings and there is important effect.
Summary of the invention
The present invention seeks to develop a kind of conveniently food for special foods for high fat of blood patients, to solve the difficult problem that high fat of blood patient does not have special food.
In order to solve the problems of the technologies described above, the present invention is achieved by the following technical solutions: it is for primary raw material with peanut peptide, corn flour, oatmeal and coix seed, be aided with the medicine-food two-purpose Chinese herbal medicines such as rde bean, kelp, mulberry leaf, sea-buckthorn, purslane, hawthorn and dried longan pulp, composition food formula of special diet.At described food formula of special diet, in every 100 grams, containing peanut peptide 25-30 gram, the peptide section of peanut peptide middle-molecular-weihydroxyethyl between 1500-3000 dalton accounts for more than 85%, corn flour 20-25 gram, oatmeal 15-20 gram, coix seed 15-20 gram; Totally 14 grams, medicine-food two-purpose Chinese herbal medicine, each 2 grams of rde bean, kelp, mulberry leaf, sea-buckthorn, purslane, hawthorn and dried longan pulp.
Rde bean has more dietary fiber, has the effect of good hypotensive, reducing blood lipid, adjustment blood sugar.
Kelp is edible for a long time can control hypertension, coronary heart disease, the symptoms such as high fat of blood.
Mulberry leaf have reducing blood lipid, norcholesterol, antithrombus formation and study of anti-atherogenic effect.
Sea-buckthorn can reduce cholesterol, and allevating angina pectoris shows effect, and prevents and treats the effect of coronary atherosclerotic heart disease in addition.
Containing a kind of abundant Y-3 aliphatic acid in purslane, it can suppress the generation of serum cholesterol in humans and triglycerides acid.
Hawthorn energy prevention and cure of cardiovascular disease, has hemangiectasis, cardiac stimulant, increase CF, improves heart vigor, stimulating central nervous system system, reduce blood pressure and cholesterol, softening blood vessel effect.
Dried longan pulp can reducing blood lipid, increases coronary blood flow.
The present invention is prepared from by special diet food-processing method.
1, weigh and accurately take raw material.
2, mix, concrete mixes above-mentioned raw materials, stirs.
3, soak, mixture step 2 mixed is put into little fire and is simmered 6-8 hour.
4, defibrination, puts into fiberizer by mixture soaked in above-mentioned steps 3 and makes pasty state.
5, homogeneous, mixture more refinement is made under the triple role expanded by extruding, thump and decompression by mixture by homogenizer by good for defibrination in above-mentioned steps 4 mixture, thus make mixture evenly mutual mixture, wherein, pressure is set to 20-23MPa, and temperature is arranged on 55-65 DEG C.
6, spraying dry, by the mixture in above-mentioned steps by sprayer by the moisture rapid evaporation in mixture, wherein, controlled by EAT at 130-140 DEG C, leaving air temp controls at 85-90 DEG C, degree of atomization 70-80%.
7, filling, spraying dry is obtained powder envelope filling, every 30 grams one bag.
Compared with prior art, advantage of the present invention is instant effect, is free from side effects, and does not have peculiar smell, carries instant, has special treatment effect to high fat of blood patient.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention will be further described, but these examples do not limit the scope of the invention.In addition any change of doing the present invention of those of ordinary skill in the related art, only otherwise depart from essence of the present invention, all drops on equivalence in claims of the present invention limited range.
Embodiment 1
(1) weigh: accurately take the peptide section of molecular weight between 1500-3000 dalton and account for 88% peanut peptide 25 grams, corn flour 25 grams, oatmeal 16 grams, coix seed 20 grams; Totally 14 grams, medicine-food two-purpose Chinese herbal medicine, each 2 grams of rde bean, kelp, mulberry leaf, sea-buckthorn, purslane, hawthorn and dried longan pulp, all raw material gross weights 100 grams.(2) mix: all raw materials are mixed, stirs.(3) soak: little for the mixture mixed fire is simmered 6 hours.(4) defibrination: soaked mixture is put into fiberizer and makes pasty state.(5) homogeneous: make mixture more refinement under the triple role expanded by extruding, thump and decompression by mixture by homogenizer by mixture after defibrination, thus make mixture evenly mutual mixture, wherein, pressure is set to 23MPa, temperature is arranged on 65 DEG C.(6) spraying dry: by the mixture in above-mentioned steps by sprayer by the moisture rapid evaporation in mixture, wherein, controlled by EAT at 140 DEG C, leaving air temp controls at 90 DEG C, degree of atomization 75%.(7) filling: spraying dry is obtained powder filling, 30 grams every bag.
Hyperlipemic patients is edible after one month, and blood fat obviously reduces.
Embodiment 2
(1) weigh: accurately take peanut peptide 3000 grams, corn flour 2000 grams that the peptide section of molecular weight between 1500-3000 dalton accounts for 88%, oatmeal 2000 grams, coix seed 1600 grams; Totally 1400 grams, medicine-food two-purpose Chinese herbal medicine, each 200 grams of rde bean, kelp, mulberry leaf, sea-buckthorn, purslane, hawthorn and dried longan pulp, all raw materials totally 10000 grams.(2) mix: all raw materials are mixed, stirs.(3) soak: little for the mixture mixed fire is simmered 8 hours.(4) defibrination: soaked mixture is put into fiberizer and makes pasty state.(5) homogeneous: make mixture more refinement under the triple role expanded by extruding, thump and decompression by mixture by homogenizer by mixture after defibrination, thus make mixture evenly mutual mixture, wherein, pressure is set to 20MPa, temperature is arranged on 55 DEG C.(6) spraying dry: by the mixture in above-mentioned steps by sprayer by the moisture rapid evaporation in mixture, wherein, controlled by EAT at 130 DEG C, leaving air temp controls 85 DEG C, degree of atomization 70%.(7) filling: spraying dry is obtained powder filling, every 15 grams one bag.
Hyperlipemic patients edible tri is after individual month, and symptom obviously alleviates, people's transference cure of 55%.
Claims (2)
1. for the food for special foods of high fat of blood patients, one kind is characterized in that it is for primary raw material with peanut peptide, corn flour, oatmeal and coix seed, be aided with the medicine-food two-purpose Chinese herbal medicines such as rde bean, kelp, mulberry leaf, sea-buckthorn, purslane, hawthorn and dried longan pulp, composition food formula of special diet, by Feedstock treating, mixing, defibrination, homogeneous, dust and the step such as filling, make powder food product, warm water is edible after dissolving.
2., according to claim 1, described food formula of special diet, in every 100 grams, containing peanut peptide 25-30 gram, the peptide section of peanut peptide middle-molecular-weihydroxyethyl between 1500-3000 dalton accounts for more than 85%, corn flour 20-25 gram, oatmeal 15-20 gram, coix seed 15-20 gram; Totally 14 grams, medicine-food two-purpose Chinese herbal medicine, each 2 grams of rde bean, kelp, mulberry leaf, sea-buckthorn, purslane, hawthorn and dried longan pulp.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410803273.XA CN104544061A (en) | 2014-12-23 | 2014-12-23 | Food for special dietary use for hyperlipidemia patients to eat |
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CN201410803273.XA CN104544061A (en) | 2014-12-23 | 2014-12-23 | Food for special dietary use for hyperlipidemia patients to eat |
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Publication Number | Publication Date |
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CN201410803273.XA Pending CN104544061A (en) | 2014-12-23 | 2014-12-23 | Food for special dietary use for hyperlipidemia patients to eat |
Country Status (1)
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105146289A (en) * | 2015-08-21 | 2015-12-16 | 刘涛 | Preparation method of health-care product assisting in lowering blood lipids |
CN105533719A (en) * | 2016-01-29 | 2016-05-04 | 东莞市东卓中天生物科技有限公司 | Instant food for reducing blood fat and preparation method thereof |
CN113244367A (en) * | 2021-06-02 | 2021-08-13 | 膳行天下(吉林)科技发展有限公司 | Medicated diet for people with hyperlipidemia |
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JPH0198445A (en) * | 1987-10-12 | 1989-04-17 | Kanebo Ltd | Food composition for oral administration |
US6046168A (en) * | 1993-03-24 | 2000-04-04 | Hankyu-Kyoei Bussan Co., Ltd. | Peptide inhibits blood triglyceride level |
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- 2014-12-23 CN CN201410803273.XA patent/CN104544061A/en active Pending
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CN103238897A (en) * | 2013-05-02 | 2013-08-14 | 广州施健生物科技有限公司 | Composite plant solid drink suitable for diabetic patients |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105146289A (en) * | 2015-08-21 | 2015-12-16 | 刘涛 | Preparation method of health-care product assisting in lowering blood lipids |
CN105533719A (en) * | 2016-01-29 | 2016-05-04 | 东莞市东卓中天生物科技有限公司 | Instant food for reducing blood fat and preparation method thereof |
CN113244367A (en) * | 2021-06-02 | 2021-08-13 | 膳行天下(吉林)科技发展有限公司 | Medicated diet for people with hyperlipidemia |
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