CN104543957A - Black hair-blacking sauce and preparation method thereof - Google Patents
Black hair-blacking sauce and preparation method thereof Download PDFInfo
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- CN104543957A CN104543957A CN201510008714.1A CN201510008714A CN104543957A CN 104543957 A CN104543957 A CN 104543957A CN 201510008714 A CN201510008714 A CN 201510008714A CN 104543957 A CN104543957 A CN 104543957A
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- 235000015067 sauces Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 241000251468 Actinopterygii Species 0.000 claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 29
- 244000068988 Glycine max Species 0.000 claims abstract description 15
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 9
- 241000830535 Ligustrum lucidum Species 0.000 claims abstract description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 8
- 241000427159 Achyranthes Species 0.000 claims abstract description 7
- 244000241257 Cucumis melo Species 0.000 claims abstract description 7
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 claims abstract description 7
- 241000110637 Cuscuta chinensis Species 0.000 claims abstract description 7
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 7
- 235000019483 Peanut oil Nutrition 0.000 claims abstract description 7
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 7
- 210000003734 kidney Anatomy 0.000 claims abstract description 7
- 239000000312 peanut oil Substances 0.000 claims abstract description 7
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 6
- 244000000231 Sesamum indicum Species 0.000 claims abstract description 6
- 241000233866 Fungi Species 0.000 claims abstract description 5
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 5
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 5
- 240000000716 Durio zibethinus Species 0.000 claims abstract description 4
- 235000006025 Durio zibethinus Nutrition 0.000 claims abstract description 4
- 238000009835 boiling Methods 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 13
- 241000219109 Citrullus Species 0.000 claims description 12
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims description 12
- 238000007599 discharging Methods 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 12
- 239000002002 slurry Substances 0.000 claims description 12
- 241001290564 Fimbristylis Species 0.000 claims description 8
- 235000011034 Rubus glaucus Nutrition 0.000 claims description 6
- 244000235659 Rubus idaeus Species 0.000 claims description 6
- 235000009122 Rubus idaeus Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 239000010903 husk Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000015099 wheat brans Nutrition 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 4
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 3
- 240000006677 Vicia faba Species 0.000 claims description 3
- 235000010749 Vicia faba Nutrition 0.000 claims description 3
- 235000002098 Vicia faba var. major Nutrition 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 239000003292 glue Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 3
- 102000008186 Collagen Human genes 0.000 abstract description 2
- 108010035532 Collagen Proteins 0.000 abstract description 2
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 229920001436 collagen Polymers 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 239000012530 fluid Substances 0.000 abstract 2
- 241000490499 Cardamine Species 0.000 abstract 1
- 244000150239 Fimbristylis dichotoma Species 0.000 abstract 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 241000241413 Propolis Species 0.000 abstract 1
- 241000123889 Rubus chingii Species 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 206010013781 dry mouth Diseases 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 210000004209 hair Anatomy 0.000 abstract 1
- 235000021332 kidney beans Nutrition 0.000 abstract 1
- 229940069949 propolis Drugs 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 241001290610 Abildgaardia Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000008473 Cardamine hirsuta Nutrition 0.000 description 1
- 244000079426 Cardamine hirsuta Species 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 208000006558 Dental Calculus Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 206010049713 Tongue dry Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
The invention discloses a black hair-blacking sauce and a preparation method. The black hair-blacking sauce is characterized by being prepared from the following raw materials in parts by weight: 100-120 parts of fish meat, 12-14 parts of fishbone, 7-8 parts of fish roes, 24-26 parts of fish vesicles, 30-32 parts of black soybeans, 20-22 parts of kidney beans, 10-11 parts of tomatoes, 6-7 parts of muskmelons, 10-11 parts of sesames, 20-22 parts of pig kidney, 3-4 parts of five spice powder, 4-5 parts of propolis powder, 9-10 parts of durian powder, 300-340 parts of a bean paste, 2-3 parts of glossy privet fruit, 1-2 parts of twotooth achyranthes roots, 3-4 parts of Chinese dodder seeds, 2-3 parts of palmleaf raspberry fruits, 1-2 parts of cardamine urbaniana, 3-4 parts of fimbristylis dichotoma, 10-11 parts of tea leaves, 9-11 parts of peanut oil and 8-9 parts of nutritional healthcare fluid. The black hair-blacking sauce disclosed by the invention keeps the complete nutrition of fish, and the fish vesicles containing collagen are added with water for boiling out, are cooled and can be solidified, so that the black hair-blacking sauce is smooth and delicious; and the added black soybeans and sesames ensure that the black hair-blacking sauce is rich in fragrance, and are matched with traditional Chinese medicines to black hairs. Moreover, white fungi, kudzuvine root and the like which can promote the production of body fluid to relieve thirst are added into the nutritional healthcare fluid, thereby avoiding dry mouth caused by edible pastes.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to a kind of black crow and send out sauce and preparation method thereof.
Background technology
Tartar sauce has long history in China, is used for cooking dish.Have many fish meat paste in the market, its majority is only processed into by the flesh of fish, have ignored the nutritive value at other positions of fish.Wherein fish-bone contains abundant calcareous and micro-, often eat and can prevent osteoporosis, containing biological micromolecule collagenic protein in fish bubble, easily be absorbed by the body utilization, and in roe, have a large amount of protein, calcium, phosphorus, iron, vitamin and riboflavin, be the good complement agent of human brain and marrow, grow agent.Therefore, develop a kind of sauce containing fish complete nutrition and there are wide market prospects.
Summary of the invention
The object of this invention is to provide a kind of black crow and send out sauce and preparation method thereof, the present invention has aromatic flavour, nutritious feature.
The technical solution adopted in the present invention is:
A kind of black crow sends out sauce, it is characterized in that being made up of the raw material of following weight portion:
The flesh of fish 100-120, fish-bone 12-14, roe 7-8, fish bubble 24-26, black soya bean 30-32, kidney bean 20-22, tomato 10-11, muskmelon 6-7, sesame 10-11, pig kidney 20-22, five-spice powder 3-4, bee glue powder 4-5, durian powder 9-10, thick broad-bean sauce 300-340, fruit of glossy privet 2-3, root of bidentate achyranthes 1-2, seed of Chinese dodder 3-4, raspberry 2-3, half of dish 1-2, dichotomous fimbristylis herb 3-4, tealeaves 10-11, peanut oil 9-11, nourishing health care liquid 8-9;
Described nourishing health care liquid is made up of the raw material of following weight portion: wheat bran 5-6, white fungus 4-5, kudzu-vine root powder 2-3, radix polygonati officinalis 3-4, watermelon peel 20-22;
Preparation method is: wheat bran is entered the little fire of frying pan and fries fragrant by (1), and then add 3-4 water big fire doubly and boil, filter cleaner, collects filtrate;
(2) by as many again for watermelon peel water making beating, filter cleaner, obtains watermelon husk juice; The raw material that above-mentioned technique is not used is added watermelon husk juice big fire boil, filter cleaner, gained filtrate mixes with step (1) gained material, to obtain final product.
Described black crow sends out the preparation method of sauce, it is characterized in that comprising the following steps:
(1) fruit of glossy privet, the root of bidentate achyranthes, the seed of Chinese dodder, raspberry, half of dish, dichotomous fimbristylis herb are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) black soya bean, kidney bean are added 2-3 water doubly and carry out defibrination, filter cleaner, obtain soya-bean milk; The flesh of fish is sent into steamer, and big fire is steamed after 20-25 minute and is taken out by the flesh of fish, and smash to pieces, mix with soya-bean milk, the little fire of water simmers 45-50 minute, and then discharging when being heated to dry with big fire;
(3) by peanut oil uniform application in the bottom of a pan, then tealeaves is pulverized, mixes thoroughly with step (2) gained mixing of materials, send in pot, little fire stir-fry to the flesh of fish in golden yellow and loose, dry time off the pot;
(4) by as many again for roe water mill slurry, roe slurry is obtained; Shred into pot by fish bubble, add 2.5-3 water big fire doubly and boil, then add liquid, roe slurry, little fire simmers discharging after 50-60 minute, and gained material cooled and solidified, is cut into the fourth that 1.5-2cm is square, for subsequent use;
(5) taking-up after 40-50 minute is steamed in the big fire of fish-bone water proof, as many again water grinding is homogeneous, obtains fish-bone slurry;
(6) tomato, muskmelon are squeezed the juice, obtain Juice; By diced for pig kidney, take out after adding the pickled 30-40 of Juice minute, send into steamer, cook rear discharging;
(7) raw material above-mentioned technique do not used and fish-bone are starched and are mixed into pot, and little fire simmers discharging after 20-25 minute, cooling after and step (3), (4), (6) gained mixing of materials mix thoroughly, to obtain final product.
Half of dish in the present invention is the root-like stock of crucifer Central China Hairy Bittercress, and dichotomous fimbristylis herb is the herb of sedge two qi dichotomous fimbristylis herb.
Beneficial effect of the present invention is:
Sauce of the present invention remains the complete nutrition of fish, delicious flavour, wherein be rich in collagen in fish bubble, the infusion that adds water can be solidified after cooling again, smooth good to eat, make the other tool local flavor of the present invention, and the present invention with the addition of black soya bean, sesame, it not only makes aromatic flavour of the present invention, the Chinese medicines such as the fruit of glossy privet of simultaneously arranging in pairs or groups can play the effect that crow sends out, in addition, with the addition of the white fungus, the root of kudzu vine etc. with the effect that promotes the production of body fluid to quench thirst in the nourishing health care liquid added in the present invention, can edible paste be avoided and cause mouthfeel tongue dry.
Detailed description of the invention
A kind of black crow sends out sauce, it is characterized in that being made up of the raw material of following weight portion (kilogram):
The flesh of fish 100, fish-bone 12, roe 7, fish bubble 24, black soya bean 30, kidney bean 20, tomato 10, muskmelon 6, sesame 10, pig kidney 20, five-spice powder 3, bee glue powder 4, durian powder 9, thick broad-bean sauce 300, the fruit of glossy privet 2, the root of bidentate achyranthes 1, the seed of Chinese dodder 3, raspberry 2, half of dish 1, dichotomous fimbristylis herb 3, tealeaves 10, peanut oil 9, nourishing health care liquid 8;
Described nourishing health care liquid is made up of the raw material of following weight portion (kilogram): wheat bran 5, white fungus 4, kudzu-vine root powder 2, radix polygonati officinalis 3, watermelon peel 20;
Preparation method is: wheat bran is entered the little fire of frying pan and fries fragrant by (1), and then add 3-4 water big fire doubly and boil, filter cleaner, collects filtrate;
(2) by as many again for watermelon peel water making beating, filter cleaner, obtains watermelon husk juice; The raw material that above-mentioned technique is not used is added watermelon husk juice big fire boil, filter cleaner, gained filtrate mixes with step (1) gained material, to obtain final product.
Described black crow sends out the preparation method of sauce, comprises the following steps:
(1) fruit of glossy privet, the root of bidentate achyranthes, the seed of Chinese dodder, raspberry, half of dish, dichotomous fimbristylis herb are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) black soya bean, kidney bean are added 2-3 water doubly and carry out defibrination, filter cleaner, obtain soya-bean milk; The flesh of fish is sent into steamer, and big fire is steamed after 20-25 minute and is taken out by the flesh of fish, and smash to pieces, mix with soya-bean milk, the little fire of water simmers 45-50 minute, and then discharging when being heated to dry with big fire;
(3) by peanut oil uniform application in the bottom of a pan, then tealeaves is pulverized, mixes thoroughly with step (2) gained mixing of materials, send in pot, little fire stir-fry to the flesh of fish in golden yellow and loose, dry time off the pot;
(4) by as many again for roe water mill slurry, roe slurry is obtained; Shred into pot by fish bubble, add 2.5-3 water big fire doubly and boil, then add liquid, roe slurry, little fire simmers discharging after 50-60 minute, and gained material cooled and solidified, is cut into the fourth that 1.5-2cm is square, for subsequent use;
(5) taking-up after 40-50 minute is steamed in the big fire of fish-bone water proof, as many again water grinding is homogeneous, obtains fish-bone slurry;
(6) tomato, muskmelon are squeezed the juice, obtain Juice; By diced for pig kidney, take out after adding the pickled 30-40 of Juice minute, send into steamer, cook rear discharging;
(7) raw material above-mentioned technique do not used and fish-bone are starched and are mixed into pot, and little fire simmers discharging after 20-25 minute, cooling after and step (3), (4), (6) gained mixing of materials mix thoroughly, to obtain final product.
Claims (2)
1. black crow sends out a sauce, it is characterized in that being made up of the raw material of following weight portion:
The flesh of fish 100-120, fish-bone 12-14, roe 7-8, fish bubble 24-26, black soya bean 30-32, kidney bean 20-22, tomato 10-11, muskmelon 6-7, sesame 10-11, pig kidney 20-22, five-spice powder 3-4, bee glue powder 4-5, durian powder 9-10, thick broad-bean sauce 300-340, fruit of glossy privet 2-3, root of bidentate achyranthes 1-2, seed of Chinese dodder 3-4, raspberry 2-3, half of dish 1-2, dichotomous fimbristylis herb 3-4, tealeaves 10-11, peanut oil 9-11, nourishing health care liquid 8-9;
Described nourishing health care liquid is made up of the raw material of following weight portion: wheat bran 5-6, white fungus 4-5, kudzu-vine root powder 2-3, radix polygonati officinalis 3-4, watermelon peel 20-22;
Preparation method is: wheat bran is entered the little fire of frying pan and fries fragrant by (1), and then add 3-4 water big fire doubly and boil, filter cleaner, collects filtrate;
(2) by as many again for watermelon peel water making beating, filter cleaner, obtains watermelon husk juice; The raw material that above-mentioned technique is not used is added watermelon husk juice big fire boil, filter cleaner, gained filtrate mixes with step (1) gained material, to obtain final product.
2. black crow according to claim 1 sends out the preparation method of sauce, it is characterized in that comprising the following steps:
(1) fruit of glossy privet, the root of bidentate achyranthes, the seed of Chinese dodder, raspberry, half of dish, dichotomous fimbristylis herb are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) black soya bean, kidney bean are added 2-3 water doubly and carry out defibrination, filter cleaner, obtain soya-bean milk; The flesh of fish is sent into steamer, and big fire is steamed after 20-25 minute and is taken out by the flesh of fish, and smash to pieces, mix with soya-bean milk, the little fire of water simmers 45-50 minute, and then discharging when being heated to dry with big fire;
(3) by peanut oil uniform application in the bottom of a pan, then tealeaves is pulverized, mixes thoroughly with step (2) gained mixing of materials, send in pot, little fire stir-fry to the flesh of fish in golden yellow and loose, dry time off the pot;
(4) by as many again for roe water mill slurry, roe slurry is obtained; Shred into pot by fish bubble, add 2.5-3 water big fire doubly and boil, then add liquid, roe slurry, little fire simmers discharging after 50-60 minute, and gained material cooled and solidified, is cut into the fourth that 1.5-2cm is square, for subsequent use;
(5) taking-up after 40-50 minute is steamed in the big fire of fish-bone water proof, as many again water grinding is homogeneous, obtains fish-bone slurry;
(6) tomato, muskmelon are squeezed the juice, obtain Juice; By diced for pig kidney, take out after adding the pickled 30-40 of Juice minute, send into steamer, cook rear discharging;
(7) raw material above-mentioned technique do not used and fish-bone are starched and are mixed into pot, and little fire simmers discharging after 20-25 minute, cooling after and step (3), (4), (6) gained mixing of materials mix thoroughly, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510008714.1A CN104543957A (en) | 2015-01-08 | 2015-01-08 | Black hair-blacking sauce and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510008714.1A CN104543957A (en) | 2015-01-08 | 2015-01-08 | Black hair-blacking sauce and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN104543957A true CN104543957A (en) | 2015-04-29 |
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Family Applications (1)
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|---|---|---|---|
| CN201510008714.1A Pending CN104543957A (en) | 2015-01-08 | 2015-01-08 | Black hair-blacking sauce and preparation method thereof |
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-
2015
- 2015-01-08 CN CN201510008714.1A patent/CN104543957A/en active Pending
Patent Citations (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010044642A (en) * | 2001-03-13 | 2001-06-05 | 전정자 | Boiled fish paste and process for manufacturing the same |
| CN101167566A (en) * | 2007-11-30 | 2008-04-30 | 杨华 | Method for processing smell-eliminated calcium-enriched fish sauce |
| CN103598570A (en) * | 2013-11-15 | 2014-02-26 | 江南大学 | Novel fish sauce processing method |
| CN103689532A (en) * | 2013-11-19 | 2014-04-02 | 安徽麦德发食品有限公司 | Yogurt-green bean-fish meat sauce |
| CN103652814A (en) * | 2013-11-26 | 2014-03-26 | 天津市宽达水产食品有限公司 | Enzymatic fishbone chilli sauce and preparation method thereof |
| CN103689542A (en) * | 2013-12-04 | 2014-04-02 | 方义春 | Seafood sauce capable of protecting liver and reducing pressure and preparation method thereof |
| CN103932289A (en) * | 2014-03-25 | 2014-07-23 | 合肥市金乡味工贸有限责任公司 | Cod sesame paste |
| CN103976208A (en) * | 2014-04-14 | 2014-08-13 | 陆开云 | Health preserving jam and preparation method thereof |
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| CN104106790A (en) * | 2014-04-14 | 2014-10-22 | 陆开云 | Seafood flavor thick broad-bean sauce and making method thereof |
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| CN104187571A (en) * | 2014-07-21 | 2014-12-10 | 马鞍山市黄池食品（集团）有限公司 | Healthcare pine mushroom fungus sauce and preparing method thereof |
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Application publication date: 20150429 |