CN104543762A - 海带挂面 - Google Patents

海带挂面 Download PDF

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Publication number
CN104543762A
CN104543762A CN201410845143.2A CN201410845143A CN104543762A CN 104543762 A CN104543762 A CN 104543762A CN 201410845143 A CN201410845143 A CN 201410845143A CN 104543762 A CN104543762 A CN 104543762A
Authority
CN
China
Prior art keywords
kelp
water
paste
flour
dried noodles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410845143.2A
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English (en)
Inventor
徐山元
孙金峰
赵远飞
方永利
王保忠
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FADA FLOUR GROUP Co Ltd
Original Assignee
FADA FLOUR GROUP Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FADA FLOUR GROUP Co Ltd filed Critical FADA FLOUR GROUP Co Ltd
Priority to CN201410845143.2A priority Critical patent/CN104543762A/zh
Publication of CN104543762A publication Critical patent/CN104543762A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Noodles (AREA)

Abstract

一种海带挂面，属于食品加工技术领域，具体涉及一种面食。海带挂面的组分为：干海带0.8%-1%、盐5-7%、水30-40%，余量为面粉。海带浆的制作步骤包括：干海带浸泡3-5小时，按比例干海带：水=0.8-1:30-40的比例用胶体磨粉碎，得海带浆，随后用海带浆代替水与面粉混合和面，按现有生产工艺得海带挂面。本发明采用海带浆代替水与小麦粉混合和面，增加海带浆制作工序后，口感更佳，营养均衡，耐煮。

Description

海带挂面
技术领域
本发明属于食品加工技术领域，具体涉及一种面食。
背景技术
目前的挂面加工中，在加工时加入海带形成海带挂面，通常的作法为直接采用干海带，将干海带粉碎成块状后与面粉等原料混合，上述方法所带来的问题是混合不均匀，色泽较差，口感不佳，不耐煮等问题。
发明内容
本发明的目的是提供一种海带挂面，以解决现有技术存在的问题。
本发明解决其技术问题所采用的技术方案是：采用海带浆代替水与小麦粉混合和面，增加海带浆制作工序，其海带挂面的组分为：
干海带0.8%-1%、盐5-7%、水30-40%，余量为面粉。
海带挂面中海带浆的制作步骤包括：
干海带浸泡3-5小时，按比例干海带：水=0.8-1:30-40的比例用胶体磨粉碎，得海带浆，随后用海带浆代替水与面粉混合和面，按现有生产工艺得海带挂面。
采用本发明的积极效果是：采用海带浆代替水与小麦粉混合和面，增加海带浆制作工序后，口感更佳，营养均衡，耐煮，海带与面粉的混合更加充分。
具体实施方式
实施例1
采用海带浆代替水与小麦粉混合和面，增加海带浆制作工序，其海带挂面的组分为：
干海带1%、盐6%、水40%，余量为面粉。
海带挂面中海带浆的制作步骤包括：
干海带浸泡4小时，按比例干海带：水=1:40的比例用胶体磨粉碎，得海带浆，随后用海带浆代替水与面粉混合和面，按现有生产工艺得海带挂面。
所述的胶体磨为现有粉碎设备。

Claims (2)

1.一种海带挂面，其特征是：海带挂面的组分为：干海带0.8%-1%、盐5-7%、水30-40%，余量为面粉。
2.根据权利要求1所述的海带挂面，其特征是：海带浆的制作步骤包括：干海带浸泡3-5小时，按比例干海带：水=0.8-1:30-40的比例用胶体磨粉碎，得海带浆，随后用海带浆代替水与面粉混合和面，按现有生产工艺得海带挂面。
CN201410845143.2A 2014-12-31 2014-12-31 海带挂面 Pending CN104543762A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410845143.2A CN104543762A (zh) 2014-12-31 2014-12-31 海带挂面

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410845143.2A CN104543762A (zh) 2014-12-31 2014-12-31 海带挂面

Publications (1)

Publication Number Publication Date
CN104543762A true CN104543762A (zh) 2015-04-29

Family

ID=53061686

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410845143.2A Pending CN104543762A (zh) 2014-12-31 2014-12-31 海带挂面

Country Status (1)

Country Link
CN (1) CN104543762A (zh)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105104999A (zh) * 2015-08-19 2015-12-02 安徽成祥面粉有限责任公司 一种海藻挂面及其制作方法
CN109247506A (zh) * 2018-09-18 2019-01-22 内蒙古工业大学 一种马铃薯-海带复合面条及其制备方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1127068A (zh) * 1995-05-31 1996-07-24 河南省新蔡县粮油加工厂 海带挂面
CN102048163A (zh) * 2009-11-09 2011-05-11 重庆市黔江区黔双科技有限公司 海带挂面的制作方法
CN103461827A (zh) * 2013-09-25 2013-12-25 宜垦(天津)农业制品有限公司 一种紫菜营养面

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1127068A (zh) * 1995-05-31 1996-07-24 河南省新蔡县粮油加工厂 海带挂面
CN102048163A (zh) * 2009-11-09 2011-05-11 重庆市黔江区黔双科技有限公司 海带挂面的制作方法
CN103461827A (zh) * 2013-09-25 2013-12-25 宜垦(天津)农业制品有限公司 一种紫菜营养面

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105104999A (zh) * 2015-08-19 2015-12-02 安徽成祥面粉有限责任公司 一种海藻挂面及其制作方法
CN109247506A (zh) * 2018-09-18 2019-01-22 内蒙古工业大学 一种马铃薯-海带复合面条及其制备方法

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Application publication date: 20150429