CN104543760A - Health noodles with pueraria and preparation method of health noodles - Google Patents
Health noodles with pueraria and preparation method of health noodles Download PDFInfo
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- CN104543760A CN104543760A CN201410807666.8A CN201410807666A CN104543760A CN 104543760 A CN104543760 A CN 104543760A CN 201410807666 A CN201410807666 A CN 201410807666A CN 104543760 A CN104543760 A CN 104543760A
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- powder
- cassia seed
- root
- noodles
- rhizoma gastrodiae
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
Abstract
The invention relates to health noodles with pueraria. The health noodles are prepared from the following components in parts by weight: 85-90 parts of wheat flour, 2.5-3.5 parts of pueraria, 2.5-3.5 parts of gastrodia elata, 1.5-2.5 parts of cassia seed, 1.5-2.5 parts of hawthorn fruit and 1.5-2.5 parts of edible salt. The health noodles are prepared from wheat flour, pueraria, gastrodia elata, cassia seed, hawthorn fruit and edible salt; pueraria, gastrodia elata, cassia seed and hawthorn fruit are natural plant raw materials, the raw material ratio is simple and reasonable, the effects of all the raw materials supplement each other, and the effective components of wheat flour, pueraria, gastrodia elata, cassia seed and hawthorn fruit are well maintained; the prepared noodles are easy to digest, have the characteristics of abundant nutrients, reasonable component collocation, low cost, simple production technology, delicious taste, tasty, refreshing, fine and smooth mouth feel, and have the effects of dispelling pathogenic factors from muscles and reducing fever, helping to produce saliva and slake thirst, calming endogenous wind, relieving convulsion, stabilizing the liver-yang, dispelling wind, removing obstruction in the meridians, clearing heat, improving eyesight, relaxing bowels, promoting digestion, invigorating stomach, promoting the circulation of qi, eliminating stagnant blood, melting turbidity and reducing lipid, and the like; after being eaten for a long time, the health noodles do not harm other parts of the human body and have a very high disease-resistant health care effect.
Description
Technical field
The invention belongs to technical field of nourishment, be specifically related to a kind of herbal cuisine noodle, particularly relate to a kind of not health caring noodles containing any additive be made up of natural plant material and wheat flour and preparation method thereof.
Background technology
Along with social progress and economic development, the mankind are to the healthy growing interest of self.Since the nineties in 20th century, the health care consumption of global resident is soaring, very vigorous to the demand of nutrient and healthcare products.In the 15 class international industry divided by international standard, medicines and health protection is that world commerce increases one of five industries of most block, the sales volume of health food every year with more than 10% speed increment.Why flourish health products trade is, and main cause is that living standards of the people significantly improve; Secondly, the change of people's lives mode is the important opportunity of health products industry development; Multi-level social life needs, for health products industry development provides broad space.But health-product market has a lot of weakness: the first product orientation is unclear, health products are got the market in gear, generally want variantization demand, need to carry out unique interests to consumer to promise to undertake, but a lot of health products are clueless in the market, function is failed to understand, take inferior health as appeal point, health care curative effect scope is too wide, and concept obfuscation, does not have clear and definite market orientation and the specific consumer group; The second, attraction dispersion, propaganda strength is weak, and effect publicity is ambiguous; The health products that people can not well select oneself to need.And health products are the food with specific health care, only suitable specific crowd, its nutritive value is not necessarily very high, so the various nutrients that human body needs still will obtain from three meals in a day, therefore, develop a kind of meals, the effect that just can reach health care while health person is at table has very great society and is worth.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art and provide a kind of nutritious, component be made up of natural material and wheat flour arrange in pairs or groups reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth and with health role, relieving muscles to expel heat, promote the production of body fluid to quench thirst, cease wind and stop convulsion, suppressing liver-YANG, dispelling wind and removing obstruction in the meridians, removing heat to brighten vision, relax bowel, food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood, changes the health caring noodles of the effects such as turbid lipopenicillinase.
Technical solution of the present invention is: a kind of pueraria root health care noodles, and it is made up according to following weight proportion of each component: wheat flour 85-90 part, root of kudzu vine 2.5-3.5 part, rhizoma Gastrodiae 2.5-3.5 part, cassia seed 1.5-2.5 part, hawthorn 1.5-2.5 part, edible salt 1.5-2.5 part.
Described a kind of pueraria root health care noodles, it is made up according to following weight proportion of each component: wheat flour 88 parts, the root of kudzu vine 3.0 parts, 3.0 parts, rhizoma Gastrodiae, cassia seed 2.0 parts, hawthorn 2.0 parts, edible salt 2.0 parts.
Described wheat flour is special one-level wheat flour.
Described cassia seed adopts cassia seed powder, it is the powder obtained after clean, dry, pulverizing, grinding by cassia seed, the moisture content controlling cassia seed powder is less than 14%, and the particle diameter of cassia seed powder is less than 8% for sieving upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
Described rhizoma Gastrodiae adopts Rhizoma Gastrodiae powder, it be by rhizoma Gastrodiae through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling Rhizoma Gastrodiae powder is less than 14%, the particle diameter of Rhizoma Gastrodiae powder for sieve when can cross 90 mesh sieves completely and cross 120 mesh sieve above retentate be less than 8%.
The described root of kudzu vine adopts kudzu-vine root powder, it be by the root of kudzu vine through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling kudzu-vine root powder is less than 14%, the particle diameter of kudzu-vine root powder for sieve when can cross 90 mesh sieves completely and cross 120 mesh sieve above retentate be less than 8%.
Described hawthorn adopts hawthorn slurry, and it puts into beater by after the stoning of hawthorn wash clean, the hawthorn slurry obtained.
The preparation method of described pueraria root health care noodles, comprises the steps:
Step 1: pretreatment: first rhizoma Gastrodiae, cassia seed and the root of kudzu vine are sieved respectively to pick up after impurity is removed in cleaning and carry out drying process, then put into beater by after the stoning of hawthorn wash clean, obtain hawthorn slurry;
Step 2: pulverize grinding: the cassia seed, the root of kudzu vine and the rhizoma Gastrodiae that are obtained by step 1 Feedstock treating are first sent into pulverizer respectively and pulverized, send into again after colloid mill grinds and obtain cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder, the moisture content controlling cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder is less than 14%, and the particle diameter of cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder is sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mixing: first get the hawthorn slurry that wheat flour, cassia seed powder, Rhizoma Gastrodiae powder, kudzu-vine root powder, salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring;
Step 4: slaking: the dough obtained after step 3 being mixed is sent in aging machine, and temperature controls at 20 DEG C-30 DEG C, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent in tablet press machine and carries out compressing tablet;
Step 6: slitting: dough sheet step 5 pressed puts into cutting cutter slitting;
Step 7: dry: dryer put into by noodles step 6 cut dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles of step 7 being dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: noodles step 8 cut off are packed, and send to inspection after packaging, and are finished product after the assay was approved.
The present invention has the following advantages: the present invention is by wheat flour, the root of kudzu vine, cassia seed, rhizoma Gastrodiae and hawthorn and salt make health caring noodles according to fixed mixing ratio, wheat flour, the root of kudzu vine, cassia seed, rhizoma Gastrodiae and hawthorn are natural plants raw material, and do not add any additive, wherein wheat flour is rich in protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, the mineral matters such as magnesium, nourish heart beneficial lung, the thick intestines of invigorating the spleen, heat extraction quenches the thirst, wherein the root of kudzu vine have grow body be healthy and strong, anti-ageing, step-down, hypoglycemic, lipopenicillinase, increase skin elasticity, the effects such as moisturizing, in the root of kudzu vine, institute's isoflavone-containing has skin care, recover the effect of skin elasticity, the aging of skeletal tissue's cell can also be slowed down, contribute to calcareous absorption, reduce bone calcium to lose, increase bone density and to stop the hollow of bone to disappear molten, thus away from osteoporosis, the active component in the root of kudzu vine can prevent cardio-cerebrovascular diseases and effectively alleviate climacteric metancholia, can promote longevity again, improving health, is female middle-aged daily health caring, the ideal chose of improving the quality of living, cassia seed contains multivitamin and abundant amino acid, fat, carbohydrate etc., its health care is subject to people's attention day by day, cassia seed has the functions such as clearing away the liver-fire, wines used as antirheumatic, tonifying kidney and improving eyesight, and cassia seed is rich in vitamin A and zinc, yctalopia can be prevented and treated and avoid zinc deficiency in children, clinical trial certificate, drinks cassia-tora tea and can clear liver and improve vision, prevent eye-blurred, hypotensive, reducing blood lipid, minimizing cholesterol etc., and for preventing and treating coronary heart disease, hypertension has good curative effect, in addition, the function that cassia-tora tea relaxes bowel also can solve the problem of modern's stomach and constipation, dry feces can be treated, help smooth defecation, rhizoma Gastrodiae is rich in Gastrodin, gastrodia elata polysaccharide, vitamin A, glucoside, alkaloid, vanillyl alcohol, vanillin, butanedioic acid, cupreol, lymphatic temperament etc., wherein Gastrodin and gastrodia elata polysaccharide are main components, for child convulsion, epilepsy clonus, lockjaw, have a headache dizzy, hands and feet caused by paralysis, extremity numbness, arthralgia due to wind-dampness, hawthorn digesting amasss, loose hemostasis, expelling tenia, control meat to amass, abdominal mass, phlegm and retained fluid, ruffian is full, acid regurgitation, rush down dysentery, intestines wind, pain in the back, hernia postpartum abdominal pain in postpartum, lochiorrhagia, children's's breast food is stagnated, food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood, stagnate for meat, stomach alkane turgor, rush down dysentery stomachache, hemostasis is through closing, postpartum stasis blocking, trusted subordinate's shouting pain, hernia pain, hyperlipemia.Wheat flour, the root of kudzu vine, cassia seed, rhizoma Gastrodiae are made into noodles by the present invention together with hawthorn, which not only adds the nutrition of noodles, and people serve the effect of herbal cuisine after consumption, and then reach the object of health care, in addition, pulp furnish advantages of simple of the present invention, effect of each raw material complements each other, not only well remain wheat flour, the root of kudzu vine, cassia seed, the active ingredient of rhizoma Gastrodiae and hawthorn, and obtained noodles nutritious and easily digesting, color and luster and the taste of noodles are all significantly improved, exist with the form of noodles, time edible, the present invention is put into clear water boil, condiment is added according to individual taste, wheat flour in the present invention, the root of kudzu vine, cassia seed, the active ingredient of rhizoma Gastrodiae and hawthorn can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles eaten, fundamentally can play health care, improve effect of immunity, also have, the root of kudzu vine, cassia seed, rhizoma Gastrodiae, hawthorn and salt are prepared into health caring noodles in conjunction with wheat flour by the present invention, manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, and the noodles produced are fresh-keeping and storage more easily, the present invention is with health role, relieving muscles to expel heat, promotes the production of body fluid to quench thirst, ceases wind and stop convulsion, suppressing liver-YANG, dispelling wind and removing obstruction in the meridians, removing heat to brighten vision, relax bowel, food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood, change the effects such as turbid lipopenicillinase, and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
The pharmacological property of cassia seed of the present invention, the root of kudzu vine, rhizoma Gastrodiae and hawthorn is analyzed as follows:
1) cassia seed: cassia seed is the dry mature seed of pulse family annual herb plant Cassia tora or little Cassia tora.
Nature and flavor with return through: sweet, bitter, salty, be slightly cold; Liver, large intestine channel.
Function cures mainly: removing heat to brighten vision, relaxes bowel.For the puckery pain of hot eyes, the many tear of photophobia, have a headache dizzy, order is secretly failed to understand, constipation.Return liver, kidney, large intestine channel.There is effect of fat-reducing.Control wind-heat cute conjunctivitis, glaucoma, night blindness, hypertension, hepatitis, cirrhotic ascites, habitual constipation.
2) root of kudzu vine: sturdy liana, length can reach 8 meters, and all by the long bristle of yellow, basal part of stem is wooden, has slightly thick tuberous root.
Nature and flavor with return through: sweet, pungent, cool; Return spleen, stomach, lung channel.
Function cures mainly: fever caused by exogenous pathogens is had a headache, and stiff nape and back is thirsty, quenches one's thirst, measles without adequate eruption, and hot dysentery, has loose bowels, dizziness and headache, hemiplegia, chest impediment and cardialgia, in wine poison wound.
3) hawthorn: have another name called fruit, large-fruited Chinese hawthorn in mountain, rose family May, deciduous tree, Gao Keda 6 meters.
Nature and flavor with return through sour, sweet, tepor; Return spleen, stomach, Liver Channel.
Function cures mainly: for meat stagnate, gastral cavilty turgor, rush down dysentery stomachache, hemostasis through closing, postpartum stasis blocking, trusted subordinate's shouting pain, hernia pain; Hyperlipidemia.
4) rhizoma Gastrodiae: be the orchid family Gastrodia herbaceos perennial, root-like stock is plump, and without greenery, the capsule shape of falling ovum is oval, often with stem tuber or seminal propagation.
Nature and flavor with return through: sweet, flat; Return Liver Channel.
Function cures mainly: for child convulsion, epilepsy clonus, lockjaw, has a headache dizzy, hands and feet caused by paralysis, extremity numbness, arthralgia due to wind-dampness.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further illustrated.
Embodiment 1
A kind of pueraria root health care noodles, it is made up according to following weight proportion of each component: wheat flour 85 parts, the root of kudzu vine 2.5 parts, 2.5 parts, rhizoma Gastrodiae, cassia seed 1.5 parts, hawthorn 1.5 parts, edible salt 1.5 parts.
Described wheat flour is special one-level wheat flour.
Described cassia seed adopts cassia seed powder, it is the powder obtained after clean, dry, pulverizing, grinding by cassia seed, the moisture content controlling cassia seed powder is less than 14%, and the particle diameter of cassia seed powder is less than 8% for sieving upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
Described rhizoma Gastrodiae adopts Rhizoma Gastrodiae powder, it be by rhizoma Gastrodiae through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling Rhizoma Gastrodiae powder is less than 14%, the particle diameter of Rhizoma Gastrodiae powder for sieve when can cross 90 mesh sieves completely and cross 120 mesh sieve above retentate be less than 8%.
The described root of kudzu vine adopts kudzu-vine root powder, it be by the root of kudzu vine through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling kudzu-vine root powder is less than 14%, the particle diameter of kudzu-vine root powder for sieve when can cross 90 mesh sieves completely and cross 120 mesh sieve above retentate be less than 8%.
Described hawthorn adopts hawthorn slurry, and it puts into beater by after the stoning of hawthorn wash clean, the hawthorn slurry obtained.
The preparation method of described pueraria root health care noodles, comprises the steps:
Step 1: pretreatment: first rhizoma Gastrodiae, cassia seed and the root of kudzu vine are sieved respectively to pick up after impurity is removed in cleaning and carry out drying process, then put into beater by after the stoning of hawthorn wash clean, obtain hawthorn slurry;
Step 2: pulverize grinding: the cassia seed, the root of kudzu vine and the rhizoma Gastrodiae that are obtained by step 1 Feedstock treating are first sent into pulverizer respectively and pulverized, send into again after colloid mill grinds and obtain cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder, the moisture content controlling cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder is less than 14%, and the particle diameter of cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder is sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mixing: first get the hawthorn slurry that wheat flour, cassia seed powder, Rhizoma Gastrodiae powder, kudzu-vine root powder, salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring;
Step 4: slaking: the dough obtained after step 3 being mixed is sent in aging machine, and temperature controls at 20 DEG C-30 DEG C, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent in tablet press machine and carries out compressing tablet;
Step 6: slitting: dough sheet step 5 pressed puts into cutting cutter slitting;
Step 7: dry: dryer put into by noodles step 6 cut dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles of step 7 being dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: noodles step 8 cut off are packed, and send to inspection after packaging, and are finished product after the assay was approved.
The present invention has the following advantages: wheat flour is rich in protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, the mineral matters such as magnesium, nourish heart beneficial lung, the thick intestines of invigorating the spleen, heat extraction quenches the thirst, wherein the root of kudzu vine have grow body be healthy and strong, anti-ageing, step-down, hypoglycemic, lipopenicillinase, increase skin elasticity, the effects such as moisturizing, in the root of kudzu vine, institute's isoflavone-containing has skin care, recover the effect of skin elasticity, the aging of skeletal tissue's cell can also be slowed down, contribute to calcareous absorption, reduce bone calcium to lose, increase bone density and to stop the hollow of bone to disappear molten, thus away from osteoporosis, active component in the root of kudzu vine can prevent cardio-cerebrovascular diseases and effectively alleviate climacteric metancholia, can promote longevity again, improve health, it is female middle-aged daily health caring, the ideal chose of improving the quality of living, cassia seed contains multivitamin and abundant amino acid, fat, carbohydrate etc., its health care is subject to people's attention day by day, cassia seed has the functions such as clearing away the liver-fire, wines used as antirheumatic, tonifying kidney and improving eyesight, and cassia seed is rich in vitamin A and zinc, yctalopia can be prevented and treated and avoid zinc deficiency in children, clinical trial certificate, drinks cassia-tora tea and can clear liver and improve vision, prevent eye-blurred, hypotensive, reducing blood lipid, minimizing cholesterol etc., and for preventing and treating coronary heart disease, hypertension has good curative effect, in addition, the function that cassia-tora tea relaxes bowel also can solve the problem of modern's stomach and constipation, dry feces can be treated, help smooth defecation, rhizoma Gastrodiae is rich in Gastrodin, gastrodia elata polysaccharide, vitamin A, glucoside, alkaloid, vanillyl alcohol, vanillin, butanedioic acid, cupreol, lymphatic temperament etc., wherein Gastrodin and gastrodia elata polysaccharide are main components, for child convulsion, epilepsy clonus, lockjaw, have a headache dizzy, hands and feet caused by paralysis, extremity numbness, arthralgia due to wind-dampness, hawthorn digesting amasss, loose hemostasis, expelling tenia, control meat to amass, abdominal mass, phlegm and retained fluid, ruffian is full, acid regurgitation, rush down dysentery, intestines wind, pain in the back, hernia postpartum abdominal pain in postpartum, lochiorrhagia, children's's breast food is stagnated, food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood, stagnate for meat, stomach alkane turgor, rush down dysentery stomachache, hemostasis is through closing, postpartum stasis blocking, trusted subordinate's shouting pain, hernia pain, hyperlipemia.Wheat flour, the root of kudzu vine, cassia seed, rhizoma Gastrodiae are made into noodles by the present invention together with hawthorn, which not only adds the nutrition of noodles, and people serve the effect of herbal cuisine after consumption, and then reach the object of health care, in addition, pulp furnish advantages of simple of the present invention, effect of each raw material complements each other, not only well remain wheat flour, the root of kudzu vine, cassia seed, the active ingredient of rhizoma Gastrodiae and hawthorn, and obtained noodles nutritious and easily digesting, color and luster and the taste of noodles are all significantly improved, exist with the form of noodles, time edible, the present invention is put into clear water boil, condiment is added according to individual taste, wheat flour in the present invention, the root of kudzu vine, cassia seed, the active ingredient of rhizoma Gastrodiae and hawthorn can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles eaten, fundamentally can play health care, improve effect of immunity, also have, the root of kudzu vine, cassia seed, rhizoma Gastrodiae, hawthorn and salt are prepared into health caring noodles in conjunction with wheat flour by the present invention, manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, and the noodles produced are fresh-keeping and storage more easily, the present invention is with health role, relieving muscles to expel heat, promotes the production of body fluid to quench thirst, ceases wind and stop convulsion, suppressing liver-YANG, dispelling wind and removing obstruction in the meridians, removing heat to brighten vision, relax bowel, food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood, change the effects such as turbid lipopenicillinase, and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
Embodiment 2
A kind of pueraria root health care noodles, it is made up according to following weight proportion of each component: wheat flour 86 parts, the root of kudzu vine 2.8 parts, 2.8 parts, rhizoma Gastrodiae, cassia seed 1.6 parts, hawthorn 1.8 parts, edible salt 1.6 parts.
Described wheat flour is special one-level wheat flour.
Described cassia seed adopts cassia seed powder, it is the powder obtained after clean, dry, pulverizing, grinding by cassia seed, the moisture content controlling cassia seed powder is less than 14%, and the particle diameter of cassia seed powder is less than 8% for sieving upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
Described rhizoma Gastrodiae adopts Rhizoma Gastrodiae powder, it be by rhizoma Gastrodiae through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling Rhizoma Gastrodiae powder is less than 14%, the particle diameter of Rhizoma Gastrodiae powder for sieve when can cross 90 mesh sieves completely and cross 120 mesh sieve above retentate be less than 8%.
The described root of kudzu vine adopts kudzu-vine root powder, it be by the root of kudzu vine through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling kudzu-vine root powder is less than 14%, the particle diameter of kudzu-vine root powder for sieve when can cross 90 mesh sieves completely and cross 120 mesh sieve above retentate be less than 8%.
Described hawthorn adopts hawthorn slurry, and it puts into beater by after the stoning of hawthorn wash clean, the hawthorn slurry obtained.
The preparation method of described pueraria root health care noodles, comprises the steps:
Step 1: pretreatment: first rhizoma Gastrodiae, cassia seed and the root of kudzu vine are sieved respectively to pick up after impurity is removed in cleaning and carry out drying process, then put into beater by after the stoning of hawthorn wash clean, obtain hawthorn slurry;
Step 2: pulverize grinding: the cassia seed, the root of kudzu vine and the rhizoma Gastrodiae that are obtained by step 1 Feedstock treating are first sent into pulverizer respectively and pulverized, send into again after colloid mill grinds and obtain cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder, the moisture content controlling cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder is less than 14%, and the particle diameter of cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder is sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mixing: first get the hawthorn slurry that wheat flour, cassia seed powder, Rhizoma Gastrodiae powder, kudzu-vine root powder, salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring;
Step 4: slaking: the dough obtained after step 3 being mixed is sent in aging machine, and temperature controls at 20 DEG C-30 DEG C, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent in tablet press machine and carries out compressing tablet;
Step 6: slitting: dough sheet step 5 pressed puts into cutting cutter slitting;
Step 7: dry: dryer put into by noodles step 6 cut dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles of step 7 being dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: noodles step 8 cut off are packed, and send to inspection after packaging, and are finished product after the assay was approved.
The present invention has the following advantages: wheat flour is rich in protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, the mineral matters such as magnesium, nourish heart beneficial lung, the thick intestines of invigorating the spleen, heat extraction quenches the thirst, wherein the root of kudzu vine have grow body be healthy and strong, anti-ageing, step-down, hypoglycemic, lipopenicillinase, increase skin elasticity, the effects such as moisturizing, in the root of kudzu vine, institute's isoflavone-containing has skin care, recover the effect of skin elasticity, the aging of skeletal tissue's cell can also be slowed down, contribute to calcareous absorption, reduce bone calcium to lose, increase bone density and to stop the hollow of bone to disappear molten, thus away from osteoporosis, active component in the root of kudzu vine can prevent cardio-cerebrovascular diseases and effectively alleviate climacteric metancholia, can promote longevity again, improve health, it is female middle-aged daily health caring, the ideal chose of improving the quality of living, cassia seed contains multivitamin and abundant amino acid, fat, carbohydrate etc., its health care is subject to people's attention day by day, cassia seed has the functions such as clearing away the liver-fire, wines used as antirheumatic, tonifying kidney and improving eyesight, and cassia seed is rich in vitamin A and zinc, yctalopia can be prevented and treated and avoid zinc deficiency in children, clinical trial certificate, drinks cassia-tora tea and can clear liver and improve vision, prevent eye-blurred, hypotensive, reducing blood lipid, minimizing cholesterol etc., and for preventing and treating coronary heart disease, hypertension has good curative effect, in addition, the function that cassia-tora tea relaxes bowel also can solve the problem of modern's stomach and constipation, dry feces can be treated, help smooth defecation, rhizoma Gastrodiae is rich in Gastrodin, gastrodia elata polysaccharide, vitamin A, glucoside, alkaloid, vanillyl alcohol, vanillin, butanedioic acid, cupreol, lymphatic temperament etc., wherein Gastrodin and gastrodia elata polysaccharide are main components, for child convulsion, epilepsy clonus, lockjaw, have a headache dizzy, hands and feet caused by paralysis, extremity numbness, arthralgia due to wind-dampness, hawthorn digesting amasss, loose hemostasis, expelling tenia, control meat to amass, abdominal mass, phlegm and retained fluid, ruffian is full, acid regurgitation, rush down dysentery, intestines wind, pain in the back, hernia postpartum abdominal pain in postpartum, lochiorrhagia, children's's breast food is stagnated, food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood, stagnate for meat, stomach alkane turgor, rush down dysentery stomachache, hemostasis is through closing, postpartum stasis blocking, trusted subordinate's shouting pain, hernia pain, hyperlipemia.Wheat flour, the root of kudzu vine, cassia seed, rhizoma Gastrodiae are made into noodles by the present invention together with hawthorn, which not only adds the nutrition of noodles, and people serve the effect of herbal cuisine after consumption, and then reach the object of health care, in addition, pulp furnish advantages of simple of the present invention, effect of each raw material complements each other, not only well remain wheat flour, the root of kudzu vine, cassia seed, the active ingredient of rhizoma Gastrodiae and hawthorn, and obtained noodles nutritious and easily digesting, color and luster and the taste of noodles are all significantly improved, exist with the form of noodles, time edible, the present invention is put into clear water boil, condiment is added according to individual taste, wheat flour in the present invention, the root of kudzu vine, cassia seed, the active ingredient of rhizoma Gastrodiae and hawthorn can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles eaten, fundamentally can play health care, improve effect of immunity, also have, the root of kudzu vine, cassia seed, rhizoma Gastrodiae, hawthorn and salt are prepared into health caring noodles in conjunction with wheat flour by the present invention, manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, and the noodles produced are fresh-keeping and storage more easily, the present invention is with health role, relieving muscles to expel heat, promotes the production of body fluid to quench thirst, ceases wind and stop convulsion, suppressing liver-YANG, dispelling wind and removing obstruction in the meridians, removing heat to brighten vision, relax bowel, food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood, change the effects such as turbid lipopenicillinase, and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
Embodiment 3
A kind of pueraria root health care noodles, it is made up according to following weight proportion of each component: wheat flour 87 parts, the root of kudzu vine 3.0 parts, 3.0 parts, rhizoma Gastrodiae, cassia seed 1.8 parts, hawthorn 2.0 parts, edible salt 1.8 parts.
Described wheat flour is special one-level wheat flour.
Described cassia seed adopts cassia seed powder, it is the powder obtained after clean, dry, pulverizing, grinding by cassia seed, the moisture content controlling cassia seed powder is less than 14%, and the particle diameter of cassia seed powder is less than 8% for sieving upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
Described rhizoma Gastrodiae adopts Rhizoma Gastrodiae powder, it be by rhizoma Gastrodiae through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling Rhizoma Gastrodiae powder is less than 14%, the particle diameter of Rhizoma Gastrodiae powder for sieve when can cross 90 mesh sieves completely and cross 120 mesh sieve above retentate be less than 8%.
The described root of kudzu vine adopts kudzu-vine root powder, it be by the root of kudzu vine through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling kudzu-vine root powder is less than 14%, the particle diameter of kudzu-vine root powder for sieve when can cross 90 mesh sieves completely and cross 120 mesh sieve above retentate be less than 8%.
Described hawthorn adopts hawthorn slurry, and it puts into beater by after the stoning of hawthorn wash clean, the hawthorn slurry obtained.
The preparation method of described pueraria root health care noodles, comprises the steps:
Step 1: pretreatment: first rhizoma Gastrodiae, cassia seed and the root of kudzu vine are sieved respectively to pick up after impurity is removed in cleaning and carry out drying process, then put into beater by after the stoning of hawthorn wash clean, obtain hawthorn slurry;
Step 2: pulverize grinding: the cassia seed, the root of kudzu vine and the rhizoma Gastrodiae that are obtained by step 1 Feedstock treating are first sent into pulverizer respectively and pulverized, send into again after colloid mill grinds and obtain cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder, the moisture content controlling cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder is less than 14%, and the particle diameter of cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder is sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mixing: first get the hawthorn slurry that wheat flour, cassia seed powder, Rhizoma Gastrodiae powder, kudzu-vine root powder, salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring;
Step 4: slaking: the dough obtained after step 3 being mixed is sent in aging machine, and temperature controls at 20 DEG C-30 DEG C, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent in tablet press machine and carries out compressing tablet;
Step 6: slitting: dough sheet step 5 pressed puts into cutting cutter slitting;
Step 7: dry: dryer put into by noodles step 6 cut dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles of step 7 being dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: noodles step 8 cut off are packed, and send to inspection after packaging, and are finished product after the assay was approved.
The present invention has the following advantages: wheat flour is rich in protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, the mineral matters such as magnesium, nourish heart beneficial lung, the thick intestines of invigorating the spleen, heat extraction quenches the thirst, wherein the root of kudzu vine have grow body be healthy and strong, anti-ageing, step-down, hypoglycemic, lipopenicillinase, increase skin elasticity, the effects such as moisturizing, in the root of kudzu vine, institute's isoflavone-containing has skin care, recover the effect of skin elasticity, the aging of skeletal tissue's cell can also be slowed down, contribute to calcareous absorption, reduce bone calcium to lose, increase bone density and to stop the hollow of bone to disappear molten, thus away from osteoporosis, active component in the root of kudzu vine can prevent cardio-cerebrovascular diseases and effectively alleviate climacteric metancholia, can promote longevity again, improve health, it is female middle-aged daily health caring, the ideal chose of improving the quality of living, cassia seed contains multivitamin and abundant amino acid, fat, carbohydrate etc., its health care is subject to people's attention day by day, cassia seed has the functions such as clearing away the liver-fire, wines used as antirheumatic, tonifying kidney and improving eyesight, and cassia seed is rich in vitamin A and zinc, yctalopia can be prevented and treated and avoid zinc deficiency in children, clinical trial certificate, drinks cassia-tora tea and can clear liver and improve vision, prevent eye-blurred, hypotensive, reducing blood lipid, minimizing cholesterol etc., and for preventing and treating coronary heart disease, hypertension has good curative effect, in addition, the function that cassia-tora tea relaxes bowel also can solve the problem of modern's stomach and constipation, dry feces can be treated, help smooth defecation, rhizoma Gastrodiae is rich in Gastrodin, gastrodia elata polysaccharide, vitamin A, glucoside, alkaloid, vanillyl alcohol, vanillin, butanedioic acid, cupreol, lymphatic temperament etc., wherein Gastrodin and gastrodia elata polysaccharide are main components, for child convulsion, epilepsy clonus, lockjaw, have a headache dizzy, hands and feet caused by paralysis, extremity numbness, arthralgia due to wind-dampness, hawthorn digesting amasss, loose hemostasis, expelling tenia, control meat to amass, abdominal mass, phlegm and retained fluid, ruffian is full, acid regurgitation, rush down dysentery, intestines wind, pain in the back, hernia postpartum abdominal pain in postpartum, lochiorrhagia, children's's breast food is stagnated, food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood, stagnate for meat, stomach alkane turgor, rush down dysentery stomachache, hemostasis is through closing, postpartum stasis blocking, trusted subordinate's shouting pain, hernia pain, hyperlipemia.Wheat flour, the root of kudzu vine, cassia seed, rhizoma Gastrodiae are made into noodles by the present invention together with hawthorn, which not only adds the nutrition of noodles, and people serve the effect of herbal cuisine after consumption, and then reach the object of health care, in addition, pulp furnish advantages of simple of the present invention, effect of each raw material complements each other, not only well remain wheat flour, the root of kudzu vine, cassia seed, the active ingredient of rhizoma Gastrodiae and hawthorn, and obtained noodles nutritious and easily digesting, color and luster and the taste of noodles are all significantly improved, exist with the form of noodles, time edible, the present invention is put into clear water boil, condiment is added according to individual taste, wheat flour in the present invention, the root of kudzu vine, cassia seed, the active ingredient of rhizoma Gastrodiae and hawthorn can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles eaten, fundamentally can play health care, improve effect of immunity, also have, the root of kudzu vine, cassia seed, rhizoma Gastrodiae, hawthorn and salt are prepared into health caring noodles in conjunction with wheat flour by the present invention, manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, and the noodles produced are fresh-keeping and storage more easily, the present invention is with health role, relieving muscles to expel heat, promotes the production of body fluid to quench thirst, ceases wind and stop convulsion, suppressing liver-YANG, dispelling wind and removing obstruction in the meridians, removing heat to brighten vision, relax bowel, food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood, change the effects such as turbid lipopenicillinase, and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
Embodiment 4
A kind of pueraria root health care noodles, it is made up according to following weight proportion of each component: wheat flour 88 parts, the root of kudzu vine 3.0 parts, 3.0 parts, rhizoma Gastrodiae, cassia seed 2.0 parts, hawthorn 2.0 parts, edible salt 2.0 parts.
Described wheat flour is special one-level wheat flour.
Described cassia seed adopts cassia seed powder, it is the powder obtained after clean, dry, pulverizing, grinding by cassia seed, the moisture content controlling cassia seed powder is less than 14%, and the particle diameter of cassia seed powder is less than 8% for sieving upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
Described rhizoma Gastrodiae adopts Rhizoma Gastrodiae powder, it be by rhizoma Gastrodiae through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling Rhizoma Gastrodiae powder is less than 14%, the particle diameter of Rhizoma Gastrodiae powder for sieve when can cross 90 mesh sieves completely and cross 120 mesh sieve above retentate be less than 8%.
The described root of kudzu vine adopts kudzu-vine root powder, it be by the root of kudzu vine through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling kudzu-vine root powder is less than 14%, the particle diameter of kudzu-vine root powder for sieve when can cross 90 mesh sieves completely and cross 120 mesh sieve above retentate be less than 8%.
Described hawthorn adopts hawthorn slurry, and it puts into beater by after the stoning of hawthorn wash clean, the hawthorn slurry obtained.
The preparation method of described pueraria root health care noodles, comprises the steps:
Step 1: pretreatment: first rhizoma Gastrodiae, cassia seed and the root of kudzu vine are sieved respectively to pick up after impurity is removed in cleaning and carry out drying process, then put into beater by after the stoning of hawthorn wash clean, obtain hawthorn slurry;
Step 2: pulverize grinding: the cassia seed, the root of kudzu vine and the rhizoma Gastrodiae that are obtained by step 1 Feedstock treating are first sent into pulverizer respectively and pulverized, send into again after colloid mill grinds and obtain cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder, the moisture content controlling cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder is less than 14%, and the particle diameter of cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder is sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mixing: first get the hawthorn slurry that wheat flour, cassia seed powder, Rhizoma Gastrodiae powder, kudzu-vine root powder, salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring;
Step 4: slaking: the dough obtained after step 3 being mixed is sent in aging machine, and temperature controls at 20 DEG C-30 DEG C, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent in tablet press machine and carries out compressing tablet;
Step 6: slitting: dough sheet step 5 pressed puts into cutting cutter slitting;
Step 7: dry: dryer put into by noodles step 6 cut dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles of step 7 being dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: noodles step 8 cut off are packed, and send to inspection after packaging, and are finished product after the assay was approved.
The present invention has the following advantages: wheat flour is rich in protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, the mineral matters such as magnesium, nourish heart beneficial lung, the thick intestines of invigorating the spleen, heat extraction quenches the thirst, wherein the root of kudzu vine have grow body be healthy and strong, anti-ageing, step-down, hypoglycemic, lipopenicillinase, increase skin elasticity, the effects such as moisturizing, in the root of kudzu vine, institute's isoflavone-containing has skin care, recover the effect of skin elasticity, the aging of skeletal tissue's cell can also be slowed down, contribute to calcareous absorption, reduce bone calcium to lose, increase bone density and to stop the hollow of bone to disappear molten, thus away from osteoporosis, active component in the root of kudzu vine can prevent cardio-cerebrovascular diseases and effectively alleviate climacteric metancholia, can promote longevity again, improve health, it is female middle-aged daily health caring, the ideal chose of improving the quality of living, cassia seed contains multivitamin and abundant amino acid, fat, carbohydrate etc., its health care is subject to people's attention day by day, cassia seed has the functions such as clearing away the liver-fire, wines used as antirheumatic, tonifying kidney and improving eyesight, and cassia seed is rich in vitamin A and zinc, yctalopia can be prevented and treated and avoid zinc deficiency in children, clinical trial certificate, drinks cassia-tora tea and can clear liver and improve vision, prevent eye-blurred, hypotensive, reducing blood lipid, minimizing cholesterol etc., and for preventing and treating coronary heart disease, hypertension has good curative effect, in addition, the function that cassia-tora tea relaxes bowel also can solve the problem of modern's stomach and constipation, dry feces can be treated, help smooth defecation, rhizoma Gastrodiae is rich in Gastrodin, gastrodia elata polysaccharide, vitamin A, glucoside, alkaloid, vanillyl alcohol, vanillin, butanedioic acid, cupreol, lymphatic temperament etc., wherein Gastrodin and gastrodia elata polysaccharide are main components, for child convulsion, epilepsy clonus, lockjaw, have a headache dizzy, hands and feet caused by paralysis, extremity numbness, arthralgia due to wind-dampness, hawthorn digesting amasss, loose hemostasis, expelling tenia, control meat to amass, abdominal mass, phlegm and retained fluid, ruffian is full, acid regurgitation, rush down dysentery, intestines wind, pain in the back, hernia postpartum abdominal pain in postpartum, lochiorrhagia, children's's breast food is stagnated, food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood, stagnate for meat, stomach alkane turgor, rush down dysentery stomachache, hemostasis is through closing, postpartum stasis blocking, trusted subordinate's shouting pain, hernia pain, hyperlipemia.Wheat flour, the root of kudzu vine, cassia seed, rhizoma Gastrodiae are made into noodles by the present invention together with hawthorn, which not only adds the nutrition of noodles, and people serve the effect of herbal cuisine after consumption, and then reach the object of health care, in addition, pulp furnish advantages of simple of the present invention, effect of each raw material complements each other, not only well remain wheat flour, the root of kudzu vine, cassia seed, the active ingredient of rhizoma Gastrodiae and hawthorn, and obtained noodles nutritious and easily digesting, color and luster and the taste of noodles are all significantly improved, exist with the form of noodles, time edible, the present invention is put into clear water boil, condiment is added according to individual taste, wheat flour in the present invention, the root of kudzu vine, cassia seed, the active ingredient of rhizoma Gastrodiae and hawthorn can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles eaten, fundamentally can play health care, improve effect of immunity, also have, the root of kudzu vine, cassia seed, rhizoma Gastrodiae, hawthorn and salt are prepared into health caring noodles in conjunction with wheat flour by the present invention, manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, and the noodles produced are fresh-keeping and storage more easily, the present invention is with health role, relieving muscles to expel heat, promotes the production of body fluid to quench thirst, ceases wind and stop convulsion, suppressing liver-YANG, dispelling wind and removing obstruction in the meridians, removing heat to brighten vision, relax bowel, food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood, change the effects such as turbid lipopenicillinase, and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
Embodiment 5
A kind of pueraria root health care noodles, it is made up according to following weight proportion of each component: wheat flour 89 parts, the root of kudzu vine 3.2 parts, 3.2 parts, rhizoma Gastrodiae, cassia seed 2.2 parts, hawthorn 2.2 parts, edible salt 2.2 parts.
Described wheat flour is special one-level wheat flour.
Described cassia seed adopts cassia seed powder, it is the powder obtained after clean, dry, pulverizing, grinding by cassia seed, the moisture content controlling cassia seed powder is less than 14%, and the particle diameter of cassia seed powder is less than 8% for sieving upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
Described rhizoma Gastrodiae adopts Rhizoma Gastrodiae powder, it be by rhizoma Gastrodiae through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling Rhizoma Gastrodiae powder is less than 14%, the particle diameter of Rhizoma Gastrodiae powder for sieve when can cross 90 mesh sieves completely and cross 120 mesh sieve above retentate be less than 8%.
The described root of kudzu vine adopts kudzu-vine root powder, it be by the root of kudzu vine through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling kudzu-vine root powder is less than 14%, the particle diameter of kudzu-vine root powder for sieve when can cross 90 mesh sieves completely and cross 120 mesh sieve above retentate be less than 8%.
Described hawthorn adopts hawthorn slurry, and it puts into beater by after the stoning of hawthorn wash clean, the hawthorn slurry obtained.
The preparation method of described pueraria root health care noodles, comprises the steps:
Step 1: pretreatment: first rhizoma Gastrodiae, cassia seed and the root of kudzu vine are sieved respectively to pick up after impurity is removed in cleaning and carry out drying process, then put into beater by after the stoning of hawthorn wash clean, obtain hawthorn slurry;
Step 2: pulverize grinding: the cassia seed, the root of kudzu vine and the rhizoma Gastrodiae that are obtained by step 1 Feedstock treating are first sent into pulverizer respectively and pulverized, send into again after colloid mill grinds and obtain cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder, the moisture content controlling cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder is less than 14%, and the particle diameter of cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder is sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mixing: first get the hawthorn slurry that wheat flour, cassia seed powder, Rhizoma Gastrodiae powder, kudzu-vine root powder, salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring;
Step 4: slaking: the dough obtained after step 3 being mixed is sent in aging machine, and temperature controls at 20 DEG C-30 DEG C, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent in tablet press machine and carries out compressing tablet;
Step 6: slitting: dough sheet step 5 pressed puts into cutting cutter slitting;
Step 7: dry: dryer put into by noodles step 6 cut dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles of step 7 being dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: noodles step 8 cut off are packed, and send to inspection after packaging, and are finished product after the assay was approved.
The present invention has the following advantages: wheat flour is rich in protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, the mineral matters such as magnesium, nourish heart beneficial lung, the thick intestines of invigorating the spleen, heat extraction quenches the thirst, wherein the root of kudzu vine have grow body be healthy and strong, anti-ageing, step-down, hypoglycemic, lipopenicillinase, increase skin elasticity, the effects such as moisturizing, in the root of kudzu vine, institute's isoflavone-containing has skin care, recover the effect of skin elasticity, the aging of skeletal tissue's cell can also be slowed down, contribute to calcareous absorption, reduce bone calcium to lose, increase bone density and to stop the hollow of bone to disappear molten, thus away from osteoporosis, active component in the root of kudzu vine can prevent cardio-cerebrovascular diseases and effectively alleviate climacteric metancholia, can promote longevity again, improve health, it is female middle-aged daily health caring, the ideal chose of improving the quality of living, cassia seed contains multivitamin and abundant amino acid, fat, carbohydrate etc., its health care is subject to people's attention day by day, cassia seed has the functions such as clearing away the liver-fire, wines used as antirheumatic, tonifying kidney and improving eyesight, and cassia seed is rich in vitamin A and zinc, yctalopia can be prevented and treated and avoid zinc deficiency in children, clinical trial certificate, drinks cassia-tora tea and can clear liver and improve vision, prevent eye-blurred, hypotensive, reducing blood lipid, minimizing cholesterol etc., and for preventing and treating coronary heart disease, hypertension has good curative effect, in addition, the function that cassia-tora tea relaxes bowel also can solve the problem of modern's stomach and constipation, dry feces can be treated, help smooth defecation, rhizoma Gastrodiae is rich in Gastrodin, gastrodia elata polysaccharide, vitamin A, glucoside, alkaloid, vanillyl alcohol, vanillin, butanedioic acid, cupreol, lymphatic temperament etc., wherein Gastrodin and gastrodia elata polysaccharide are main components, for child convulsion, epilepsy clonus, lockjaw, have a headache dizzy, hands and feet caused by paralysis, extremity numbness, arthralgia due to wind-dampness, hawthorn digesting amasss, loose hemostasis, expelling tenia, control meat to amass, abdominal mass, phlegm and retained fluid, ruffian is full, acid regurgitation, rush down dysentery, intestines wind, pain in the back, hernia postpartum abdominal pain in postpartum, lochiorrhagia, children's's breast food is stagnated, food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood, stagnate for meat, stomach alkane turgor, rush down dysentery stomachache, hemostasis is through closing, postpartum stasis blocking, trusted subordinate's shouting pain, hernia pain, hyperlipemia.Wheat flour, the root of kudzu vine, cassia seed, rhizoma Gastrodiae are made into noodles by the present invention together with hawthorn, which not only adds the nutrition of noodles, and people serve the effect of herbal cuisine after consumption, and then reach the object of health care, in addition, pulp furnish advantages of simple of the present invention, effect of each raw material complements each other, not only well remain wheat flour, the root of kudzu vine, cassia seed, the active ingredient of rhizoma Gastrodiae and hawthorn, and obtained noodles nutritious and easily digesting, color and luster and the taste of noodles are all significantly improved, exist with the form of noodles, time edible, the present invention is put into clear water boil, condiment is added according to individual taste, wheat flour in the present invention, the root of kudzu vine, cassia seed, the active ingredient of rhizoma Gastrodiae and hawthorn can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles eaten, fundamentally can play health care, improve effect of immunity, also have, the root of kudzu vine, cassia seed, rhizoma Gastrodiae, hawthorn and salt are prepared into health caring noodles in conjunction with wheat flour by the present invention, manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, and the noodles produced are fresh-keeping and storage more easily, the present invention is with health role, relieving muscles to expel heat, promotes the production of body fluid to quench thirst, ceases wind and stop convulsion, suppressing liver-YANG, dispelling wind and removing obstruction in the meridians, removing heat to brighten vision, relax bowel, food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood, change the effects such as turbid lipopenicillinase, and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
Embodiment 6
A kind of pueraria root health care noodles, it is made up according to following weight proportion of each component: wheat flour 90 parts, the root of kudzu vine 3.5 parts, 3.5 parts, rhizoma Gastrodiae, cassia seed 2.5 parts, hawthorn 2.5 parts, edible salt 2.5 parts.
Described wheat flour is special one-level wheat flour.
Described cassia seed adopts cassia seed powder, it is the powder obtained after clean, dry, pulverizing, grinding by cassia seed, the moisture content controlling cassia seed powder is less than 14%, and the particle diameter of cassia seed powder is less than 8% for sieving upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
Described rhizoma Gastrodiae adopts Rhizoma Gastrodiae powder, it be by rhizoma Gastrodiae through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling Rhizoma Gastrodiae powder is less than 14%, the particle diameter of Rhizoma Gastrodiae powder for sieve when can cross 90 mesh sieves completely and cross 120 mesh sieve above retentate be less than 8%.
The described root of kudzu vine adopts kudzu-vine root powder, it be by the root of kudzu vine through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling kudzu-vine root powder is less than 14%, the particle diameter of kudzu-vine root powder for sieve when can cross 90 mesh sieves completely and cross 120 mesh sieve above retentate be less than 8%.
Described hawthorn adopts hawthorn slurry, and it puts into beater by after the stoning of hawthorn wash clean, the hawthorn slurry obtained.
The preparation method of described pueraria root health care noodles, comprises the steps:
Step 1: pretreatment: first rhizoma Gastrodiae, cassia seed and the root of kudzu vine are sieved respectively to pick up after impurity is removed in cleaning and carry out drying process, then put into beater by after the stoning of hawthorn wash clean, obtain hawthorn slurry;
Step 2: pulverize grinding: the cassia seed, the root of kudzu vine and the rhizoma Gastrodiae that are obtained by step 1 Feedstock treating are first sent into pulverizer respectively and pulverized, send into again after colloid mill grinds and obtain cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder, the moisture content controlling cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder is less than 14%, and the particle diameter of cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder is sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mixing: first get the hawthorn slurry that wheat flour, cassia seed powder, Rhizoma Gastrodiae powder, kudzu-vine root powder, salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring;
Step 4: slaking: the dough obtained after step 3 being mixed is sent in aging machine, and temperature controls at 20 DEG C-30 DEG C, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent in tablet press machine and carries out compressing tablet;
Step 6: slitting: dough sheet step 5 pressed puts into cutting cutter slitting;
Step 7: dry: dryer put into by noodles step 6 cut dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles of step 7 being dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: noodles step 8 cut off are packed, and send to inspection after packaging, and are finished product after the assay was approved.
The present invention has the following advantages: wheat flour is rich in protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, the mineral matters such as magnesium, nourish heart beneficial lung, the thick intestines of invigorating the spleen, heat extraction quenches the thirst, wherein the root of kudzu vine have grow body be healthy and strong, anti-ageing, step-down, hypoglycemic, lipopenicillinase, increase skin elasticity, the effects such as moisturizing, in the root of kudzu vine, institute's isoflavone-containing has skin care, recover the effect of skin elasticity, the aging of skeletal tissue's cell can also be slowed down, contribute to calcareous absorption, reduce bone calcium to lose, increase bone density and to stop the hollow of bone to disappear molten, thus away from osteoporosis, active component in the root of kudzu vine can prevent cardio-cerebrovascular diseases and effectively alleviate climacteric metancholia, can promote longevity again, improve health, it is female middle-aged daily health caring, the ideal chose of improving the quality of living, cassia seed contains multivitamin and abundant amino acid, fat, carbohydrate etc., its health care is subject to people's attention day by day, cassia seed has the functions such as clearing away the liver-fire, wines used as antirheumatic, tonifying kidney and improving eyesight, and cassia seed is rich in vitamin A and zinc, yctalopia can be prevented and treated and avoid zinc deficiency in children, clinical trial certificate, drinks cassia-tora tea and can clear liver and improve vision, prevent eye-blurred, hypotensive, reducing blood lipid, minimizing cholesterol etc., and for preventing and treating coronary heart disease, hypertension has good curative effect, in addition, the function that cassia-tora tea relaxes bowel also can solve the problem of modern's stomach and constipation, dry feces can be treated, help smooth defecation, rhizoma Gastrodiae is rich in Gastrodin, gastrodia elata polysaccharide, vitamin A, glucoside, alkaloid, vanillyl alcohol, vanillin, butanedioic acid, cupreol, lymphatic temperament etc., wherein Gastrodin and gastrodia elata polysaccharide are main components, for child convulsion, epilepsy clonus, lockjaw, have a headache dizzy, hands and feet caused by paralysis, extremity numbness, arthralgia due to wind-dampness, hawthorn digesting amasss, loose hemostasis, expelling tenia, control meat to amass, abdominal mass, phlegm and retained fluid, ruffian is full, acid regurgitation, rush down dysentery, intestines wind, pain in the back, hernia postpartum abdominal pain in postpartum, lochiorrhagia, children's's breast food is stagnated, food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood, stagnate for meat, stomach alkane turgor, rush down dysentery stomachache, hemostasis is through closing, postpartum stasis blocking, trusted subordinate's shouting pain, hernia pain, hyperlipemia.Wheat flour, the root of kudzu vine, cassia seed, rhizoma Gastrodiae are made into noodles by the present invention together with hawthorn, which not only adds the nutrition of noodles, and people serve the effect of herbal cuisine after consumption, and then reach the object of health care, in addition, pulp furnish advantages of simple of the present invention, effect of each raw material complements each other, not only well remain wheat flour, the root of kudzu vine, cassia seed, the active ingredient of rhizoma Gastrodiae and hawthorn, and obtained noodles nutritious and easily digesting, color and luster and the taste of noodles are all significantly improved, exist with the form of noodles, time edible, the present invention is put into clear water boil, condiment is added according to individual taste, wheat flour in the present invention, the root of kudzu vine, cassia seed, the active ingredient of rhizoma Gastrodiae and hawthorn can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles eaten, fundamentally can play health care, improve effect of immunity, also have, the root of kudzu vine, cassia seed, rhizoma Gastrodiae, hawthorn and salt are prepared into health caring noodles in conjunction with wheat flour by the present invention, manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, and the noodles produced are fresh-keeping and storage more easily, the present invention is with health role, relieving muscles to expel heat, promotes the production of body fluid to quench thirst, ceases wind and stop convulsion, suppressing liver-YANG, dispelling wind and removing obstruction in the meridians, removing heat to brighten vision, relax bowel, food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood, change the effects such as turbid lipopenicillinase, and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
Claims (8)
1. pueraria root health care noodles, is characterized in that: it is made up according to following weight proportion of each component: wheat flour 85-90 part, root of kudzu vine 2.5-3.5 part, rhizoma Gastrodiae 2.5-3.5 part, cassia seed 1.5-2.5 part, hawthorn 1.5-2.5 part, edible salt 1.5-2.5 part.
2. a kind of pueraria root health care noodles as claimed in claim 1, is characterized in that: it is made up according to following weight proportion of each component: wheat flour 88 parts, the root of kudzu vine 3.0 parts, 3.0 parts, rhizoma Gastrodiae, cassia seed 2.0 parts, hawthorn 2.0 parts, edible salt 2.0 parts.
3. a kind of pueraria root health care noodles as claimed in claim 1, is characterized in that: described wheat flour is special one-level wheat flour.
4. a kind of pueraria root health care noodles as claimed in claim 1, it is characterized in that: described cassia seed adopts cassia seed powder, it is the powder obtained after clean, dry, pulverizing, grinding by cassia seed, the moisture content controlling cassia seed powder is less than 14%, and the particle diameter of cassia seed powder is less than 8% for sieving upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
5. a kind of pueraria root health care noodles as claimed in claim 1, it is characterized in that: described rhizoma Gastrodiae adopts Rhizoma Gastrodiae powder, it is the powder obtained after clean, dry, pulverizing, grinding by rhizoma Gastrodiae, the moisture content controlling Rhizoma Gastrodiae powder is less than 14%, and the particle diameter of Rhizoma Gastrodiae powder is less than 8% for sieving upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
6. a kind of pueraria root health care noodles as claimed in claim 1, it is characterized in that: the described root of kudzu vine adopts kudzu-vine root powder, it is the powder obtained after clean, dry, pulverizing, grinding by the root of kudzu vine, the moisture content controlling kudzu-vine root powder is less than 14%, and the particle diameter of kudzu-vine root powder is less than 8% for sieving upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
7. a kind of pueraria root health care noodles as claimed in claim 1, is characterized in that: described hawthorn adopts hawthorn slurry, and it puts into beater by after the stoning of hawthorn wash clean, the hawthorn slurry obtained.
8. as claim 1-7 arbitrarily as described in the preparation methods of Chinese wolfberry health-care noodles, it is characterized in that: described preparation method comprises the steps:
Step 1: pretreatment: first rhizoma Gastrodiae, cassia seed and the root of kudzu vine are sieved respectively to pick up after impurity is removed in cleaning and carry out drying process, then put into beater by after the stoning of hawthorn wash clean, obtain hawthorn slurry;
Step 2: pulverize grinding: the cassia seed, the root of kudzu vine and the rhizoma Gastrodiae that are obtained by step 1 Feedstock treating are first sent into pulverizer respectively and pulverized, send into again after colloid mill grinds and obtain cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder, the moisture content controlling cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder is less than 14%, and the particle diameter of cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder is sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mixing: first get the hawthorn slurry that wheat flour, cassia seed powder, Rhizoma Gastrodiae powder, kudzu-vine root powder, salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring;
Step 4: slaking: the dough obtained after step 3 being mixed is sent in aging machine, and temperature controls at 20 DEG C-30 DEG C, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent in tablet press machine and carries out compressing tablet;
Step 6: slitting: dough sheet step 5 pressed puts into cutting cutter slitting;
Step 7: dry: dryer put into by noodles step 6 cut dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles of step 7 being dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: noodles step 8 cut off are packed, and send to inspection after packaging, and are finished product after the assay was approved.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918848A (en) * | 2016-05-08 | 2016-09-07 | 铜仁学院 | Rhizoma gastrodiae noodles and preparation method thereof |
| CN107616417A (en) * | 2017-08-30 | 2018-01-23 | 湄潭县君梦食品有限公司 | Cassia seed noodles and its processing technology |
-
2014
- 2014-12-23 CN CN201410807666.8A patent/CN104543760A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918848A (en) * | 2016-05-08 | 2016-09-07 | 铜仁学院 | Rhizoma gastrodiae noodles and preparation method thereof |
| CN107616417A (en) * | 2017-08-30 | 2018-01-23 | 湄潭县君梦食品有限公司 | Cassia seed noodles and its processing technology |
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