CN104543760A - Health noodles with pueraria and preparation method of health noodles - Google Patents
Health noodles with pueraria and preparation method of health noodles Download PDFInfo
- Publication number
- CN104543760A CN104543760A CN201410807666.8A CN201410807666A CN104543760A CN 104543760 A CN104543760 A CN 104543760A CN 201410807666 A CN201410807666 A CN 201410807666A CN 104543760 A CN104543760 A CN 104543760A
- Authority
- CN
- China
- Prior art keywords
- powder
- cassia seed
- root
- noodles
- rhizoma gastrodiae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 152
- 230000036541 health Effects 0.000 title claims abstract description 97
- 241000219780 Pueraria Species 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims description 12
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 156
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 156
- 241001092040 Crataegus Species 0.000 claims abstract description 109
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 109
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 109
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 109
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 109
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 109
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 109
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 109
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 109
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 109
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 109
- 241000209140 Triticum Species 0.000 claims abstract description 76
- 235000021307 Triticum Nutrition 0.000 claims abstract description 76
- 235000013312 flour Nutrition 0.000 claims abstract description 76
- 150000003839 salts Chemical class 0.000 claims abstract description 28
- 239000000843 powder Substances 0.000 claims description 192
- 244000046146 Pueraria lobata Species 0.000 claims description 151
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 151
- 238000000227 grinding Methods 0.000 claims description 32
- 239000002245 particle Substances 0.000 claims description 32
- 239000012465 retentate Substances 0.000 claims description 32
- 239000002002 slurry Substances 0.000 claims description 32
- 239000000047 product Substances 0.000 claims description 26
- 238000002156 mixing Methods 0.000 claims description 25
- 238000010298 pulverizing process Methods 0.000 claims description 24
- 238000004140 cleaning Methods 0.000 claims description 22
- 238000005520 cutting process Methods 0.000 claims description 16
- 230000032683 aging Effects 0.000 claims description 15
- 238000007873 sieving Methods 0.000 claims description 10
- 238000003556 assay Methods 0.000 claims description 8
- 239000000084 colloidal system Substances 0.000 claims description 8
- 239000003651 drinking water Substances 0.000 claims description 8
- 235000020188 drinking water Nutrition 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 8
- 239000012535 impurity Substances 0.000 claims description 8
- 238000007689 inspection Methods 0.000 claims description 8
- 238000004806 packaging method and process Methods 0.000 claims description 8
- 238000010008 shearing Methods 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 244000241872 Lycium chinense Species 0.000 claims 1
- 235000015468 Lycium chinense Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 64
- 210000002784 stomach Anatomy 0.000 abstract description 32
- 238000004519 manufacturing process Methods 0.000 abstract description 31
- 230000004438 eyesight Effects 0.000 abstract description 24
- 239000008280 blood Substances 0.000 abstract description 23
- 210000004369 blood Anatomy 0.000 abstract description 23
- 241000305491 Gastrodia elata Species 0.000 abstract description 18
- 206010010904 Convulsion Diseases 0.000 abstract description 17
- 230000036461 convulsion Effects 0.000 abstract description 17
- 230000001737 promoting effect Effects 0.000 abstract description 17
- 230000035922 thirst Effects 0.000 abstract description 17
- 239000002994 raw material Substances 0.000 abstract description 11
- 210000003205 muscle Anatomy 0.000 abstract description 9
- 201000010099 disease Diseases 0.000 abstract description 8
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 8
- 150000002632 lipids Chemical class 0.000 abstract description 8
- 235000013399 edible fruits Nutrition 0.000 abstract description 5
- 241000196324 Embryophyta Species 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 206010037660 Pyrexia Diseases 0.000 abstract description 2
- 230000001914 calming effect Effects 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 230000001717 pathogenic effect Effects 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 230000000087 stabilizing effect Effects 0.000 abstract 1
- 239000013589 supplement Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 23
- 235000016709 nutrition Nutrition 0.000 description 21
- 244000201986 Cassia tora Species 0.000 description 16
- 235000014552 Cassia tora Nutrition 0.000 description 16
- 208000002193 Pain Diseases 0.000 description 16
- 208000001848 dysentery Diseases 0.000 description 16
- 230000023597 hemostasis Effects 0.000 description 15
- 235000013372 meat Nutrition 0.000 description 15
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 14
- PUQSUZTXKPLAPR-KSSYENDESA-N 4-(beta-D-Glucopyranosyloxy) benzyl alcohol Natural products O([C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1)c1ccc(CO)cc1 PUQSUZTXKPLAPR-KSSYENDESA-N 0.000 description 14
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 14
- PUQSUZTXKPLAPR-UJPOAAIJSA-N Gastrodin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C(CO)C=C1 PUQSUZTXKPLAPR-UJPOAAIJSA-N 0.000 description 14
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 14
- 241001122767 Theaceae Species 0.000 description 14
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 14
- 239000004480 active ingredient Substances 0.000 description 14
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 14
- 210000000988 bone and bone Anatomy 0.000 description 14
- 239000011575 calcium Substances 0.000 description 14
- 229910052791 calcium Inorganic materials 0.000 description 14
- 150000001720 carbohydrates Chemical class 0.000 description 14
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 14
- 229930193974 gastrodin Natural products 0.000 description 14
- 150000004676 glycans Chemical class 0.000 description 14
- PUQSUZTXKPLAPR-NZEXEKPDSA-N helicidol Natural products O([C@H]1[C@H](O)[C@H](O)[C@@H](O)[C@@H](CO)O1)c1ccc(CO)cc1 PUQSUZTXKPLAPR-NZEXEKPDSA-N 0.000 description 14
- 210000000936 intestine Anatomy 0.000 description 14
- 238000002372 labelling Methods 0.000 description 14
- 229920001282 polysaccharide Polymers 0.000 description 14
- 239000005017 polysaccharide Substances 0.000 description 14
- 230000037394 skin elasticity Effects 0.000 description 14
- 235000014347 soups Nutrition 0.000 description 14
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 14
- ZENOXNGFMSCLLL-UHFFFAOYSA-N vanillyl alcohol Chemical compound COC1=CC(CO)=CC=C1O ZENOXNGFMSCLLL-UHFFFAOYSA-N 0.000 description 14
- 235000019155 vitamin A Nutrition 0.000 description 14
- 239000011719 vitamin A Substances 0.000 description 14
- 229940045997 vitamin a Drugs 0.000 description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 14
- 206010019233 Headaches Diseases 0.000 description 11
- 231100000869 headache Toxicity 0.000 description 11
- 210000004185 liver Anatomy 0.000 description 11
- 208000002173 dizziness Diseases 0.000 description 10
- 206010010774 Constipation Diseases 0.000 description 9
- 210000000952 spleen Anatomy 0.000 description 9
- 206010000087 Abdominal pain upper Diseases 0.000 description 8
- 208000006820 Arthralgia Diseases 0.000 description 8
- 206010009346 Clonus Diseases 0.000 description 8
- 206010049077 Hernia pain Diseases 0.000 description 8
- 206010020772 Hypertension Diseases 0.000 description 8
- 206010033799 Paralysis Diseases 0.000 description 8
- 206010044684 Trismus Diseases 0.000 description 8
- 230000000903 blocking effect Effects 0.000 description 8
- 210000001124 body fluid Anatomy 0.000 description 8
- 239000010839 body fluid Substances 0.000 description 8
- 230000008859 change Effects 0.000 description 8
- 206010015037 epilepsy Diseases 0.000 description 8
- 210000003734 kidney Anatomy 0.000 description 8
- 210000004072 lung Anatomy 0.000 description 8
- 231100000862 numbness Toxicity 0.000 description 8
- 235000008935 nutritious Nutrition 0.000 description 8
- 238000010791 quenching Methods 0.000 description 8
- 235000014101 wine Nutrition 0.000 description 8
- 208000004998 Abdominal Pain Diseases 0.000 description 7
- 206010000077 Abdominal mass Diseases 0.000 description 7
- 206010019909 Hernia Diseases 0.000 description 7
- 208000001953 Hypotension Diseases 0.000 description 7
- 206010062717 Increased upper airway secretion Diseases 0.000 description 7
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 7
- 208000001132 Osteoporosis Diseases 0.000 description 7
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 7
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 7
- 206010067171 Regurgitation Diseases 0.000 description 7
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 7
- 206010048259 Zinc deficiency Diseases 0.000 description 7
- 238000010521 absorption reaction Methods 0.000 description 7
- 239000002253 acid Substances 0.000 description 7
- 150000001335 aliphatic alkanes Chemical class 0.000 description 7
- 229930013930 alkaloid Natural products 0.000 description 7
- 150000003797 alkaloid derivatives Chemical class 0.000 description 7
- 150000001413 amino acids Chemical class 0.000 description 7
- 230000003712 anti-aging effect Effects 0.000 description 7
- 230000003356 anti-rheumatic effect Effects 0.000 description 7
- 239000003435 antirheumatic agent Substances 0.000 description 7
- 230000009286 beneficial effect Effects 0.000 description 7
- 230000037182 bone density Effects 0.000 description 7
- 210000000481 breast Anatomy 0.000 description 7
- 210000004027 cell Anatomy 0.000 description 7
- 208000026106 cerebrovascular disease Diseases 0.000 description 7
- 235000012000 cholesterol Nutrition 0.000 description 7
- 235000013409 condiments Nutrition 0.000 description 7
- 208000029078 coronary artery disease Diseases 0.000 description 7
- 230000013872 defecation Effects 0.000 description 7
- 238000000605 extraction Methods 0.000 description 7
- 201000005577 familial hyperlipidemia Diseases 0.000 description 7
- 210000003608 fece Anatomy 0.000 description 7
- 239000012530 fluid Substances 0.000 description 7
- 229930182478 glucoside Natural products 0.000 description 7
- 150000008131 glucosides Chemical class 0.000 description 7
- 230000002218 hypoglycaemic effect Effects 0.000 description 7
- 208000021822 hypotensive Diseases 0.000 description 7
- 230000001077 hypotensive effect Effects 0.000 description 7
- 230000036039 immunity Effects 0.000 description 7
- 229910052500 inorganic mineral Inorganic materials 0.000 description 7
- 229910052742 iron Inorganic materials 0.000 description 7
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 description 7
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 7
- 235000008696 isoflavones Nutrition 0.000 description 7
- 230000007774 longterm Effects 0.000 description 7
- 239000002932 luster Substances 0.000 description 7
- 230000001926 lymphatic effect Effects 0.000 description 7
- 239000011777 magnesium Substances 0.000 description 7
- 229910052749 magnesium Inorganic materials 0.000 description 7
- 239000011707 mineral Substances 0.000 description 7
- 230000003020 moisturizing effect Effects 0.000 description 7
- 230000035764 nutrition Effects 0.000 description 7
- 208000026435 phlegm Diseases 0.000 description 7
- 239000011574 phosphorus Substances 0.000 description 7
- 229910052698 phosphorus Inorganic materials 0.000 description 7
- 239000011591 potassium Substances 0.000 description 7
- 229910052700 potassium Inorganic materials 0.000 description 7
- 102000004169 proteins and genes Human genes 0.000 description 7
- 108090000623 proteins and genes Proteins 0.000 description 7
- 230000000717 retained effect Effects 0.000 description 7
- -1 ruffian is full Substances 0.000 description 7
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 7
- 238000003860 storage Methods 0.000 description 7
- 229960005137 succinic acid Drugs 0.000 description 7
- 210000001519 tissue Anatomy 0.000 description 7
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 7
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 7
- 235000012141 vanillin Nutrition 0.000 description 7
- 229940088594 vitamin Drugs 0.000 description 7
- 229930003231 vitamin Natural products 0.000 description 7
- 235000013343 vitamin Nutrition 0.000 description 7
- 239000011782 vitamin Substances 0.000 description 7
- 150000003722 vitamin derivatives Chemical class 0.000 description 7
- 239000011701 zinc Substances 0.000 description 7
- 229910052725 zinc Inorganic materials 0.000 description 7
- 235000009508 confectionery Nutrition 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 230000018109 developmental process Effects 0.000 description 3
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 210000002429 large intestine Anatomy 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 206010003445 Ascites Diseases 0.000 description 1
- 206010010741 Conjunctivitis Diseases 0.000 description 1
- 235000008440 Crataegus cuneata Nutrition 0.000 description 1
- 244000160089 Crataegus cuneata Species 0.000 description 1
- 235000014283 Crataegus pinnatifida var major Nutrition 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000305492 Gastrodia Species 0.000 description 1
- 208000010412 Glaucoma Diseases 0.000 description 1
- 206010019468 Hemiplegia Diseases 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 201000005505 Measles Diseases 0.000 description 1
- 208000001140 Night Blindness Diseases 0.000 description 1
- 206010034960 Photophobia Diseases 0.000 description 1
- 241000220222 Rosaceae Species 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 210000000038 chest Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002650 habitual effect Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000004681 ovum Anatomy 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
Abstract
The invention relates to health noodles with pueraria. The health noodles are prepared from the following components in parts by weight: 85-90 parts of wheat flour, 2.5-3.5 parts of pueraria, 2.5-3.5 parts of gastrodia elata, 1.5-2.5 parts of cassia seed, 1.5-2.5 parts of hawthorn fruit and 1.5-2.5 parts of edible salt. The health noodles are prepared from wheat flour, pueraria, gastrodia elata, cassia seed, hawthorn fruit and edible salt; pueraria, gastrodia elata, cassia seed and hawthorn fruit are natural plant raw materials, the raw material ratio is simple and reasonable, the effects of all the raw materials supplement each other, and the effective components of wheat flour, pueraria, gastrodia elata, cassia seed and hawthorn fruit are well maintained; the prepared noodles are easy to digest, have the characteristics of abundant nutrients, reasonable component collocation, low cost, simple production technology, delicious taste, tasty, refreshing, fine and smooth mouth feel, and have the effects of dispelling pathogenic factors from muscles and reducing fever, helping to produce saliva and slake thirst, calming endogenous wind, relieving convulsion, stabilizing the liver-yang, dispelling wind, removing obstruction in the meridians, clearing heat, improving eyesight, relaxing bowels, promoting digestion, invigorating stomach, promoting the circulation of qi, eliminating stagnant blood, melting turbidity and reducing lipid, and the like; after being eaten for a long time, the health noodles do not harm other parts of the human body and have a very high disease-resistant health care effect.
Description
Technical field
The invention belongs to technical field of nourishment, be specifically related to a kind of herbal cuisine noodle, particularly relate to a kind of not health caring noodles containing any additive be made up of natural plant material and wheat flour and preparation method thereof.
Background technology
Along with social progress and economic development, the mankind are to the healthy growing interest of self.Since the nineties in 20th century, the health care consumption of global resident is soaring, very vigorous to the demand of nutrient and healthcare products.In the 15 class international industry divided by international standard, medicines and health protection is that world commerce increases one of five industries of most block, the sales volume of health food every year with more than 10% speed increment.Why flourish health products trade is, and main cause is that living standards of the people significantly improve; Secondly, the change of people's lives mode is the important opportunity of health products industry development; Multi-level social life needs, for health products industry development provides broad space.But health-product market has a lot of weakness: the first product orientation is unclear, health products are got the market in gear, generally want variantization demand, need to carry out unique interests to consumer to promise to undertake, but a lot of health products are clueless in the market, function is failed to understand, take inferior health as appeal point, health care curative effect scope is too wide, and concept obfuscation, does not have clear and definite market orientation and the specific consumer group; The second, attraction dispersion, propaganda strength is weak, and effect publicity is ambiguous; The health products that people can not well select oneself to need.And health products are the food with specific health care, only suitable specific crowd, its nutritive value is not necessarily very high, so the various nutrients that human body needs still will obtain from three meals in a day, therefore, develop a kind of meals, the effect that just can reach health care while health person is at table has very great society and is worth.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art and provide a kind of nutritious, component be made up of natural material and wheat flour arrange in pairs or groups reasonable, with low cost, production technology is simple, delicious in taste, tasty and refreshing fine and smooth and with health role, relieving muscles to expel heat, promote the production of body fluid to quench thirst, cease wind and stop convulsion, suppressing liver-YANG, dispelling wind and removing obstruction in the meridians, removing heat to brighten vision, relax bowel, food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood, changes the health caring noodles of the effects such as turbid lipopenicillinase.
Technical solution of the present invention is: a kind of pueraria root health care noodles, and it is made up according to following weight proportion of each component: wheat flour 85-90 part, root of kudzu vine 2.5-3.5 part, rhizoma Gastrodiae 2.5-3.5 part, cassia seed 1.5-2.5 part, hawthorn 1.5-2.5 part, edible salt 1.5-2.5 part.
Described a kind of pueraria root health care noodles, it is made up according to following weight proportion of each component: wheat flour 88 parts, the root of kudzu vine 3.0 parts, 3.0 parts, rhizoma Gastrodiae, cassia seed 2.0 parts, hawthorn 2.0 parts, edible salt 2.0 parts.
Described wheat flour is special one-level wheat flour.
Described cassia seed adopts cassia seed powder, it is the powder obtained after clean, dry, pulverizing, grinding by cassia seed, the moisture content controlling cassia seed powder is less than 14%, and the particle diameter of cassia seed powder is less than 8% for sieving upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
Described rhizoma Gastrodiae adopts Rhizoma Gastrodiae powder, it be by rhizoma Gastrodiae through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling Rhizoma Gastrodiae powder is less than 14%, the particle diameter of Rhizoma Gastrodiae powder for sieve when can cross 90 mesh sieves completely and cross 120 mesh sieve above retentate be less than 8%.
The described root of kudzu vine adopts kudzu-vine root powder, it be by the root of kudzu vine through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling kudzu-vine root powder is less than 14%, the particle diameter of kudzu-vine root powder for sieve when can cross 90 mesh sieves completely and cross 120 mesh sieve above retentate be less than 8%.
Described hawthorn adopts hawthorn slurry, and it puts into beater by after the stoning of hawthorn wash clean, the hawthorn slurry obtained.
The preparation method of described pueraria root health care noodles, comprises the steps:
Step 1: pretreatment: first rhizoma Gastrodiae, cassia seed and the root of kudzu vine are sieved respectively to pick up after impurity is removed in cleaning and carry out drying process, then put into beater by after the stoning of hawthorn wash clean, obtain hawthorn slurry;
Step 2: pulverize grinding: the cassia seed, the root of kudzu vine and the rhizoma Gastrodiae that are obtained by step 1 Feedstock treating are first sent into pulverizer respectively and pulverized, send into again after colloid mill grinds and obtain cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder, the moisture content controlling cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder is less than 14%, and the particle diameter of cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder is sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mixing: first get the hawthorn slurry that wheat flour, cassia seed powder, Rhizoma Gastrodiae powder, kudzu-vine root powder, salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring;
Step 4: slaking: the dough obtained after step 3 being mixed is sent in aging machine, and temperature controls at 20 DEG C-30 DEG C, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent in tablet press machine and carries out compressing tablet;
Step 6: slitting: dough sheet step 5 pressed puts into cutting cutter slitting;
Step 7: dry: dryer put into by noodles step 6 cut dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles of step 7 being dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: noodles step 8 cut off are packed, and send to inspection after packaging, and are finished product after the assay was approved.
The present invention has the following advantages: the present invention is by wheat flour, the root of kudzu vine, cassia seed, rhizoma Gastrodiae and hawthorn and salt make health caring noodles according to fixed mixing ratio, wheat flour, the root of kudzu vine, cassia seed, rhizoma Gastrodiae and hawthorn are natural plants raw material, and do not add any additive, wherein wheat flour is rich in protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, the mineral matters such as magnesium, nourish heart beneficial lung, the thick intestines of invigorating the spleen, heat extraction quenches the thirst, wherein the root of kudzu vine have grow body be healthy and strong, anti-ageing, step-down, hypoglycemic, lipopenicillinase, increase skin elasticity, the effects such as moisturizing, in the root of kudzu vine, institute's isoflavone-containing has skin care, recover the effect of skin elasticity, the aging of skeletal tissue's cell can also be slowed down, contribute to calcareous absorption, reduce bone calcium to lose, increase bone density and to stop the hollow of bone to disappear molten, thus away from osteoporosis, the active component in the root of kudzu vine can prevent cardio-cerebrovascular diseases and effectively alleviate climacteric metancholia, can promote longevity again, improving health, is female middle-aged daily health caring, the ideal chose of improving the quality of living, cassia seed contains multivitamin and abundant amino acid, fat, carbohydrate etc., its health care is subject to people's attention day by day, cassia seed has the functions such as clearing away the liver-fire, wines used as antirheumatic, tonifying kidney and improving eyesight, and cassia seed is rich in vitamin A and zinc, yctalopia can be prevented and treated and avoid zinc deficiency in children, clinical trial certificate, drinks cassia-tora tea and can clear liver and improve vision, prevent eye-blurred, hypotensive, reducing blood lipid, minimizing cholesterol etc., and for preventing and treating coronary heart disease, hypertension has good curative effect, in addition, the function that cassia-tora tea relaxes bowel also can solve the problem of modern's stomach and constipation, dry feces can be treated, help smooth defecation, rhizoma Gastrodiae is rich in Gastrodin, gastrodia elata polysaccharide, vitamin A, glucoside, alkaloid, vanillyl alcohol, vanillin, butanedioic acid, cupreol, lymphatic temperament etc., wherein Gastrodin and gastrodia elata polysaccharide are main components, for child convulsion, epilepsy clonus, lockjaw, have a headache dizzy, hands and feet caused by paralysis, extremity numbness, arthralgia due to wind-dampness, hawthorn digesting amasss, loose hemostasis, expelling tenia, control meat to amass, abdominal mass, phlegm and retained fluid, ruffian is full, acid regurgitation, rush down dysentery, intestines wind, pain in the back, hernia postpartum abdominal pain in postpartum, lochiorrhagia, children's's breast food is stagnated, food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood, stagnate for meat, stomach alkane turgor, rush down dysentery stomachache, hemostasis is through closing, postpartum stasis blocking, trusted subordinate's shouting pain, hernia pain, hyperlipemia.Wheat flour, the root of kudzu vine, cassia seed, rhizoma Gastrodiae are made into noodles by the present invention together with hawthorn, which not only adds the nutrition of noodles, and people serve the effect of herbal cuisine after consumption, and then reach the object of health care, in addition, pulp furnish advantages of simple of the present invention, effect of each raw material complements each other, not only well remain wheat flour, the root of kudzu vine, cassia seed, the active ingredient of rhizoma Gastrodiae and hawthorn, and obtained noodles nutritious and easily digesting, color and luster and the taste of noodles are all significantly improved, exist with the form of noodles, time edible, the present invention is put into clear water boil, condiment is added according to individual taste, wheat flour in the present invention, the root of kudzu vine, cassia seed, the active ingredient of rhizoma Gastrodiae and hawthorn can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles eaten, fundamentally can play health care, improve effect of immunity, also have, the root of kudzu vine, cassia seed, rhizoma Gastrodiae, hawthorn and salt are prepared into health caring noodles in conjunction with wheat flour by the present invention, manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, and the noodles produced are fresh-keeping and storage more easily, the present invention is with health role, relieving muscles to expel heat, promotes the production of body fluid to quench thirst, ceases wind and stop convulsion, suppressing liver-YANG, dispelling wind and removing obstruction in the meridians, removing heat to brighten vision, relax bowel, food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood, change the effects such as turbid lipopenicillinase, and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
The pharmacological property of cassia seed of the present invention, the root of kudzu vine, rhizoma Gastrodiae and hawthorn is analyzed as follows:
1) cassia seed: cassia seed is the dry mature seed of pulse family annual herb plant Cassia tora or little Cassia tora.
Nature and flavor with return through: sweet, bitter, salty, be slightly cold; Liver, large intestine channel.
Function cures mainly: removing heat to brighten vision, relaxes bowel.For the puckery pain of hot eyes, the many tear of photophobia, have a headache dizzy, order is secretly failed to understand, constipation.Return liver, kidney, large intestine channel.There is effect of fat-reducing.Control wind-heat cute conjunctivitis, glaucoma, night blindness, hypertension, hepatitis, cirrhotic ascites, habitual constipation.
2) root of kudzu vine: sturdy liana, length can reach 8 meters, and all by the long bristle of yellow, basal part of stem is wooden, has slightly thick tuberous root.
Nature and flavor with return through: sweet, pungent, cool; Return spleen, stomach, lung channel.
Function cures mainly: fever caused by exogenous pathogens is had a headache, and stiff nape and back is thirsty, quenches one's thirst, measles without adequate eruption, and hot dysentery, has loose bowels, dizziness and headache, hemiplegia, chest impediment and cardialgia, in wine poison wound.
3) hawthorn: have another name called fruit, large-fruited Chinese hawthorn in mountain, rose family May, deciduous tree, Gao Keda 6 meters.
Nature and flavor with return through sour, sweet, tepor; Return spleen, stomach, Liver Channel.
Function cures mainly: for meat stagnate, gastral cavilty turgor, rush down dysentery stomachache, hemostasis through closing, postpartum stasis blocking, trusted subordinate's shouting pain, hernia pain; Hyperlipidemia.
4) rhizoma Gastrodiae: be the orchid family Gastrodia herbaceos perennial, root-like stock is plump, and without greenery, the capsule shape of falling ovum is oval, often with stem tuber or seminal propagation.
Nature and flavor with return through: sweet, flat; Return Liver Channel.
Function cures mainly: for child convulsion, epilepsy clonus, lockjaw, has a headache dizzy, hands and feet caused by paralysis, extremity numbness, arthralgia due to wind-dampness.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further illustrated.
Embodiment 1
A kind of pueraria root health care noodles, it is made up according to following weight proportion of each component: wheat flour 85 parts, the root of kudzu vine 2.5 parts, 2.5 parts, rhizoma Gastrodiae, cassia seed 1.5 parts, hawthorn 1.5 parts, edible salt 1.5 parts.
Described wheat flour is special one-level wheat flour.
Described cassia seed adopts cassia seed powder, it is the powder obtained after clean, dry, pulverizing, grinding by cassia seed, the moisture content controlling cassia seed powder is less than 14%, and the particle diameter of cassia seed powder is less than 8% for sieving upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
Described rhizoma Gastrodiae adopts Rhizoma Gastrodiae powder, it be by rhizoma Gastrodiae through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling Rhizoma Gastrodiae powder is less than 14%, the particle diameter of Rhizoma Gastrodiae powder for sieve when can cross 90 mesh sieves completely and cross 120 mesh sieve above retentate be less than 8%.
The described root of kudzu vine adopts kudzu-vine root powder, it be by the root of kudzu vine through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling kudzu-vine root powder is less than 14%, the particle diameter of kudzu-vine root powder for sieve when can cross 90 mesh sieves completely and cross 120 mesh sieve above retentate be less than 8%.
Described hawthorn adopts hawthorn slurry, and it puts into beater by after the stoning of hawthorn wash clean, the hawthorn slurry obtained.
The preparation method of described pueraria root health care noodles, comprises the steps:
Step 1: pretreatment: first rhizoma Gastrodiae, cassia seed and the root of kudzu vine are sieved respectively to pick up after impurity is removed in cleaning and carry out drying process, then put into beater by after the stoning of hawthorn wash clean, obtain hawthorn slurry;
Step 2: pulverize grinding: the cassia seed, the root of kudzu vine and the rhizoma Gastrodiae that are obtained by step 1 Feedstock treating are first sent into pulverizer respectively and pulverized, send into again after colloid mill grinds and obtain cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder, the moisture content controlling cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder is less than 14%, and the particle diameter of cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder is sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mixing: first get the hawthorn slurry that wheat flour, cassia seed powder, Rhizoma Gastrodiae powder, kudzu-vine root powder, salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring;
Step 4: slaking: the dough obtained after step 3 being mixed is sent in aging machine, and temperature controls at 20 DEG C-30 DEG C, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent in tablet press machine and carries out compressing tablet;
Step 6: slitting: dough sheet step 5 pressed puts into cutting cutter slitting;
Step 7: dry: dryer put into by noodles step 6 cut dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles of step 7 being dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: noodles step 8 cut off are packed, and send to inspection after packaging, and are finished product after the assay was approved.
The present invention has the following advantages: wheat flour is rich in protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, the mineral matters such as magnesium, nourish heart beneficial lung, the thick intestines of invigorating the spleen, heat extraction quenches the thirst, wherein the root of kudzu vine have grow body be healthy and strong, anti-ageing, step-down, hypoglycemic, lipopenicillinase, increase skin elasticity, the effects such as moisturizing, in the root of kudzu vine, institute's isoflavone-containing has skin care, recover the effect of skin elasticity, the aging of skeletal tissue's cell can also be slowed down, contribute to calcareous absorption, reduce bone calcium to lose, increase bone density and to stop the hollow of bone to disappear molten, thus away from osteoporosis, active component in the root of kudzu vine can prevent cardio-cerebrovascular diseases and effectively alleviate climacteric metancholia, can promote longevity again, improve health, it is female middle-aged daily health caring, the ideal chose of improving the quality of living, cassia seed contains multivitamin and abundant amino acid, fat, carbohydrate etc., its health care is subject to people's attention day by day, cassia seed has the functions such as clearing away the liver-fire, wines used as antirheumatic, tonifying kidney and improving eyesight, and cassia seed is rich in vitamin A and zinc, yctalopia can be prevented and treated and avoid zinc deficiency in children, clinical trial certificate, drinks cassia-tora tea and can clear liver and improve vision, prevent eye-blurred, hypotensive, reducing blood lipid, minimizing cholesterol etc., and for preventing and treating coronary heart disease, hypertension has good curative effect, in addition, the function that cassia-tora tea relaxes bowel also can solve the problem of modern's stomach and constipation, dry feces can be treated, help smooth defecation, rhizoma Gastrodiae is rich in Gastrodin, gastrodia elata polysaccharide, vitamin A, glucoside, alkaloid, vanillyl alcohol, vanillin, butanedioic acid, cupreol, lymphatic temperament etc., wherein Gastrodin and gastrodia elata polysaccharide are main components, for child convulsion, epilepsy clonus, lockjaw, have a headache dizzy, hands and feet caused by paralysis, extremity numbness, arthralgia due to wind-dampness, hawthorn digesting amasss, loose hemostasis, expelling tenia, control meat to amass, abdominal mass, phlegm and retained fluid, ruffian is full, acid regurgitation, rush down dysentery, intestines wind, pain in the back, hernia postpartum abdominal pain in postpartum, lochiorrhagia, children's's breast food is stagnated, food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood, stagnate for meat, stomach alkane turgor, rush down dysentery stomachache, hemostasis is through closing, postpartum stasis blocking, trusted subordinate's shouting pain, hernia pain, hyperlipemia.Wheat flour, the root of kudzu vine, cassia seed, rhizoma Gastrodiae are made into noodles by the present invention together with hawthorn, which not only adds the nutrition of noodles, and people serve the effect of herbal cuisine after consumption, and then reach the object of health care, in addition, pulp furnish advantages of simple of the present invention, effect of each raw material complements each other, not only well remain wheat flour, the root of kudzu vine, cassia seed, the active ingredient of rhizoma Gastrodiae and hawthorn, and obtained noodles nutritious and easily digesting, color and luster and the taste of noodles are all significantly improved, exist with the form of noodles, time edible, the present invention is put into clear water boil, condiment is added according to individual taste, wheat flour in the present invention, the root of kudzu vine, cassia seed, the active ingredient of rhizoma Gastrodiae and hawthorn can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles eaten, fundamentally can play health care, improve effect of immunity, also have, the root of kudzu vine, cassia seed, rhizoma Gastrodiae, hawthorn and salt are prepared into health caring noodles in conjunction with wheat flour by the present invention, manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, and the noodles produced are fresh-keeping and storage more easily, the present invention is with health role, relieving muscles to expel heat, promotes the production of body fluid to quench thirst, ceases wind and stop convulsion, suppressing liver-YANG, dispelling wind and removing obstruction in the meridians, removing heat to brighten vision, relax bowel, food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood, change the effects such as turbid lipopenicillinase, and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
Embodiment 2
A kind of pueraria root health care noodles, it is made up according to following weight proportion of each component: wheat flour 86 parts, the root of kudzu vine 2.8 parts, 2.8 parts, rhizoma Gastrodiae, cassia seed 1.6 parts, hawthorn 1.8 parts, edible salt 1.6 parts.
Described wheat flour is special one-level wheat flour.
Described cassia seed adopts cassia seed powder, it is the powder obtained after clean, dry, pulverizing, grinding by cassia seed, the moisture content controlling cassia seed powder is less than 14%, and the particle diameter of cassia seed powder is less than 8% for sieving upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
Described rhizoma Gastrodiae adopts Rhizoma Gastrodiae powder, it be by rhizoma Gastrodiae through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling Rhizoma Gastrodiae powder is less than 14%, the particle diameter of Rhizoma Gastrodiae powder for sieve when can cross 90 mesh sieves completely and cross 120 mesh sieve above retentate be less than 8%.
The described root of kudzu vine adopts kudzu-vine root powder, it be by the root of kudzu vine through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling kudzu-vine root powder is less than 14%, the particle diameter of kudzu-vine root powder for sieve when can cross 90 mesh sieves completely and cross 120 mesh sieve above retentate be less than 8%.
Described hawthorn adopts hawthorn slurry, and it puts into beater by after the stoning of hawthorn wash clean, the hawthorn slurry obtained.
The preparation method of described pueraria root health care noodles, comprises the steps:
Step 1: pretreatment: first rhizoma Gastrodiae, cassia seed and the root of kudzu vine are sieved respectively to pick up after impurity is removed in cleaning and carry out drying process, then put into beater by after the stoning of hawthorn wash clean, obtain hawthorn slurry;
Step 2: pulverize grinding: the cassia seed, the root of kudzu vine and the rhizoma Gastrodiae that are obtained by step 1 Feedstock treating are first sent into pulverizer respectively and pulverized, send into again after colloid mill grinds and obtain cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder, the moisture content controlling cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder is less than 14%, and the particle diameter of cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder is sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mixing: first get the hawthorn slurry that wheat flour, cassia seed powder, Rhizoma Gastrodiae powder, kudzu-vine root powder, salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring;
Step 4: slaking: the dough obtained after step 3 being mixed is sent in aging machine, and temperature controls at 20 DEG C-30 DEG C, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent in tablet press machine and carries out compressing tablet;
Step 6: slitting: dough sheet step 5 pressed puts into cutting cutter slitting;
Step 7: dry: dryer put into by noodles step 6 cut dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles of step 7 being dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: noodles step 8 cut off are packed, and send to inspection after packaging, and are finished product after the assay was approved.
The present invention has the following advantages: wheat flour is rich in protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, the mineral matters such as magnesium, nourish heart beneficial lung, the thick intestines of invigorating the spleen, heat extraction quenches the thirst, wherein the root of kudzu vine have grow body be healthy and strong, anti-ageing, step-down, hypoglycemic, lipopenicillinase, increase skin elasticity, the effects such as moisturizing, in the root of kudzu vine, institute's isoflavone-containing has skin care, recover the effect of skin elasticity, the aging of skeletal tissue's cell can also be slowed down, contribute to calcareous absorption, reduce bone calcium to lose, increase bone density and to stop the hollow of bone to disappear molten, thus away from osteoporosis, active component in the root of kudzu vine can prevent cardio-cerebrovascular diseases and effectively alleviate climacteric metancholia, can promote longevity again, improve health, it is female middle-aged daily health caring, the ideal chose of improving the quality of living, cassia seed contains multivitamin and abundant amino acid, fat, carbohydrate etc., its health care is subject to people's attention day by day, cassia seed has the functions such as clearing away the liver-fire, wines used as antirheumatic, tonifying kidney and improving eyesight, and cassia seed is rich in vitamin A and zinc, yctalopia can be prevented and treated and avoid zinc deficiency in children, clinical trial certificate, drinks cassia-tora tea and can clear liver and improve vision, prevent eye-blurred, hypotensive, reducing blood lipid, minimizing cholesterol etc., and for preventing and treating coronary heart disease, hypertension has good curative effect, in addition, the function that cassia-tora tea relaxes bowel also can solve the problem of modern's stomach and constipation, dry feces can be treated, help smooth defecation, rhizoma Gastrodiae is rich in Gastrodin, gastrodia elata polysaccharide, vitamin A, glucoside, alkaloid, vanillyl alcohol, vanillin, butanedioic acid, cupreol, lymphatic temperament etc., wherein Gastrodin and gastrodia elata polysaccharide are main components, for child convulsion, epilepsy clonus, lockjaw, have a headache dizzy, hands and feet caused by paralysis, extremity numbness, arthralgia due to wind-dampness, hawthorn digesting amasss, loose hemostasis, expelling tenia, control meat to amass, abdominal mass, phlegm and retained fluid, ruffian is full, acid regurgitation, rush down dysentery, intestines wind, pain in the back, hernia postpartum abdominal pain in postpartum, lochiorrhagia, children's's breast food is stagnated, food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood, stagnate for meat, stomach alkane turgor, rush down dysentery stomachache, hemostasis is through closing, postpartum stasis blocking, trusted subordinate's shouting pain, hernia pain, hyperlipemia.Wheat flour, the root of kudzu vine, cassia seed, rhizoma Gastrodiae are made into noodles by the present invention together with hawthorn, which not only adds the nutrition of noodles, and people serve the effect of herbal cuisine after consumption, and then reach the object of health care, in addition, pulp furnish advantages of simple of the present invention, effect of each raw material complements each other, not only well remain wheat flour, the root of kudzu vine, cassia seed, the active ingredient of rhizoma Gastrodiae and hawthorn, and obtained noodles nutritious and easily digesting, color and luster and the taste of noodles are all significantly improved, exist with the form of noodles, time edible, the present invention is put into clear water boil, condiment is added according to individual taste, wheat flour in the present invention, the root of kudzu vine, cassia seed, the active ingredient of rhizoma Gastrodiae and hawthorn can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles eaten, fundamentally can play health care, improve effect of immunity, also have, the root of kudzu vine, cassia seed, rhizoma Gastrodiae, hawthorn and salt are prepared into health caring noodles in conjunction with wheat flour by the present invention, manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, and the noodles produced are fresh-keeping and storage more easily, the present invention is with health role, relieving muscles to expel heat, promotes the production of body fluid to quench thirst, ceases wind and stop convulsion, suppressing liver-YANG, dispelling wind and removing obstruction in the meridians, removing heat to brighten vision, relax bowel, food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood, change the effects such as turbid lipopenicillinase, and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
Embodiment 3
A kind of pueraria root health care noodles, it is made up according to following weight proportion of each component: wheat flour 87 parts, the root of kudzu vine 3.0 parts, 3.0 parts, rhizoma Gastrodiae, cassia seed 1.8 parts, hawthorn 2.0 parts, edible salt 1.8 parts.
Described wheat flour is special one-level wheat flour.
Described cassia seed adopts cassia seed powder, it is the powder obtained after clean, dry, pulverizing, grinding by cassia seed, the moisture content controlling cassia seed powder is less than 14%, and the particle diameter of cassia seed powder is less than 8% for sieving upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
Described rhizoma Gastrodiae adopts Rhizoma Gastrodiae powder, it be by rhizoma Gastrodiae through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling Rhizoma Gastrodiae powder is less than 14%, the particle diameter of Rhizoma Gastrodiae powder for sieve when can cross 90 mesh sieves completely and cross 120 mesh sieve above retentate be less than 8%.
The described root of kudzu vine adopts kudzu-vine root powder, it be by the root of kudzu vine through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling kudzu-vine root powder is less than 14%, the particle diameter of kudzu-vine root powder for sieve when can cross 90 mesh sieves completely and cross 120 mesh sieve above retentate be less than 8%.
Described hawthorn adopts hawthorn slurry, and it puts into beater by after the stoning of hawthorn wash clean, the hawthorn slurry obtained.
The preparation method of described pueraria root health care noodles, comprises the steps:
Step 1: pretreatment: first rhizoma Gastrodiae, cassia seed and the root of kudzu vine are sieved respectively to pick up after impurity is removed in cleaning and carry out drying process, then put into beater by after the stoning of hawthorn wash clean, obtain hawthorn slurry;
Step 2: pulverize grinding: the cassia seed, the root of kudzu vine and the rhizoma Gastrodiae that are obtained by step 1 Feedstock treating are first sent into pulverizer respectively and pulverized, send into again after colloid mill grinds and obtain cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder, the moisture content controlling cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder is less than 14%, and the particle diameter of cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder is sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mixing: first get the hawthorn slurry that wheat flour, cassia seed powder, Rhizoma Gastrodiae powder, kudzu-vine root powder, salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring;
Step 4: slaking: the dough obtained after step 3 being mixed is sent in aging machine, and temperature controls at 20 DEG C-30 DEG C, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent in tablet press machine and carries out compressing tablet;
Step 6: slitting: dough sheet step 5 pressed puts into cutting cutter slitting;
Step 7: dry: dryer put into by noodles step 6 cut dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles of step 7 being dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: noodles step 8 cut off are packed, and send to inspection after packaging, and are finished product after the assay was approved.
The present invention has the following advantages: wheat flour is rich in protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, the mineral matters such as magnesium, nourish heart beneficial lung, the thick intestines of invigorating the spleen, heat extraction quenches the thirst, wherein the root of kudzu vine have grow body be healthy and strong, anti-ageing, step-down, hypoglycemic, lipopenicillinase, increase skin elasticity, the effects such as moisturizing, in the root of kudzu vine, institute's isoflavone-containing has skin care, recover the effect of skin elasticity, the aging of skeletal tissue's cell can also be slowed down, contribute to calcareous absorption, reduce bone calcium to lose, increase bone density and to stop the hollow of bone to disappear molten, thus away from osteoporosis, active component in the root of kudzu vine can prevent cardio-cerebrovascular diseases and effectively alleviate climacteric metancholia, can promote longevity again, improve health, it is female middle-aged daily health caring, the ideal chose of improving the quality of living, cassia seed contains multivitamin and abundant amino acid, fat, carbohydrate etc., its health care is subject to people's attention day by day, cassia seed has the functions such as clearing away the liver-fire, wines used as antirheumatic, tonifying kidney and improving eyesight, and cassia seed is rich in vitamin A and zinc, yctalopia can be prevented and treated and avoid zinc deficiency in children, clinical trial certificate, drinks cassia-tora tea and can clear liver and improve vision, prevent eye-blurred, hypotensive, reducing blood lipid, minimizing cholesterol etc., and for preventing and treating coronary heart disease, hypertension has good curative effect, in addition, the function that cassia-tora tea relaxes bowel also can solve the problem of modern's stomach and constipation, dry feces can be treated, help smooth defecation, rhizoma Gastrodiae is rich in Gastrodin, gastrodia elata polysaccharide, vitamin A, glucoside, alkaloid, vanillyl alcohol, vanillin, butanedioic acid, cupreol, lymphatic temperament etc., wherein Gastrodin and gastrodia elata polysaccharide are main components, for child convulsion, epilepsy clonus, lockjaw, have a headache dizzy, hands and feet caused by paralysis, extremity numbness, arthralgia due to wind-dampness, hawthorn digesting amasss, loose hemostasis, expelling tenia, control meat to amass, abdominal mass, phlegm and retained fluid, ruffian is full, acid regurgitation, rush down dysentery, intestines wind, pain in the back, hernia postpartum abdominal pain in postpartum, lochiorrhagia, children's's breast food is stagnated, food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood, stagnate for meat, stomach alkane turgor, rush down dysentery stomachache, hemostasis is through closing, postpartum stasis blocking, trusted subordinate's shouting pain, hernia pain, hyperlipemia.Wheat flour, the root of kudzu vine, cassia seed, rhizoma Gastrodiae are made into noodles by the present invention together with hawthorn, which not only adds the nutrition of noodles, and people serve the effect of herbal cuisine after consumption, and then reach the object of health care, in addition, pulp furnish advantages of simple of the present invention, effect of each raw material complements each other, not only well remain wheat flour, the root of kudzu vine, cassia seed, the active ingredient of rhizoma Gastrodiae and hawthorn, and obtained noodles nutritious and easily digesting, color and luster and the taste of noodles are all significantly improved, exist with the form of noodles, time edible, the present invention is put into clear water boil, condiment is added according to individual taste, wheat flour in the present invention, the root of kudzu vine, cassia seed, the active ingredient of rhizoma Gastrodiae and hawthorn can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles eaten, fundamentally can play health care, improve effect of immunity, also have, the root of kudzu vine, cassia seed, rhizoma Gastrodiae, hawthorn and salt are prepared into health caring noodles in conjunction with wheat flour by the present invention, manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, and the noodles produced are fresh-keeping and storage more easily, the present invention is with health role, relieving muscles to expel heat, promotes the production of body fluid to quench thirst, ceases wind and stop convulsion, suppressing liver-YANG, dispelling wind and removing obstruction in the meridians, removing heat to brighten vision, relax bowel, food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood, change the effects such as turbid lipopenicillinase, and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
Embodiment 4
A kind of pueraria root health care noodles, it is made up according to following weight proportion of each component: wheat flour 88 parts, the root of kudzu vine 3.0 parts, 3.0 parts, rhizoma Gastrodiae, cassia seed 2.0 parts, hawthorn 2.0 parts, edible salt 2.0 parts.
Described wheat flour is special one-level wheat flour.
Described cassia seed adopts cassia seed powder, it is the powder obtained after clean, dry, pulverizing, grinding by cassia seed, the moisture content controlling cassia seed powder is less than 14%, and the particle diameter of cassia seed powder is less than 8% for sieving upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
Described rhizoma Gastrodiae adopts Rhizoma Gastrodiae powder, it be by rhizoma Gastrodiae through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling Rhizoma Gastrodiae powder is less than 14%, the particle diameter of Rhizoma Gastrodiae powder for sieve when can cross 90 mesh sieves completely and cross 120 mesh sieve above retentate be less than 8%.
The described root of kudzu vine adopts kudzu-vine root powder, it be by the root of kudzu vine through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling kudzu-vine root powder is less than 14%, the particle diameter of kudzu-vine root powder for sieve when can cross 90 mesh sieves completely and cross 120 mesh sieve above retentate be less than 8%.
Described hawthorn adopts hawthorn slurry, and it puts into beater by after the stoning of hawthorn wash clean, the hawthorn slurry obtained.
The preparation method of described pueraria root health care noodles, comprises the steps:
Step 1: pretreatment: first rhizoma Gastrodiae, cassia seed and the root of kudzu vine are sieved respectively to pick up after impurity is removed in cleaning and carry out drying process, then put into beater by after the stoning of hawthorn wash clean, obtain hawthorn slurry;
Step 2: pulverize grinding: the cassia seed, the root of kudzu vine and the rhizoma Gastrodiae that are obtained by step 1 Feedstock treating are first sent into pulverizer respectively and pulverized, send into again after colloid mill grinds and obtain cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder, the moisture content controlling cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder is less than 14%, and the particle diameter of cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder is sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mixing: first get the hawthorn slurry that wheat flour, cassia seed powder, Rhizoma Gastrodiae powder, kudzu-vine root powder, salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring;
Step 4: slaking: the dough obtained after step 3 being mixed is sent in aging machine, and temperature controls at 20 DEG C-30 DEG C, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent in tablet press machine and carries out compressing tablet;
Step 6: slitting: dough sheet step 5 pressed puts into cutting cutter slitting;
Step 7: dry: dryer put into by noodles step 6 cut dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles of step 7 being dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: noodles step 8 cut off are packed, and send to inspection after packaging, and are finished product after the assay was approved.
The present invention has the following advantages: wheat flour is rich in protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, the mineral matters such as magnesium, nourish heart beneficial lung, the thick intestines of invigorating the spleen, heat extraction quenches the thirst, wherein the root of kudzu vine have grow body be healthy and strong, anti-ageing, step-down, hypoglycemic, lipopenicillinase, increase skin elasticity, the effects such as moisturizing, in the root of kudzu vine, institute's isoflavone-containing has skin care, recover the effect of skin elasticity, the aging of skeletal tissue's cell can also be slowed down, contribute to calcareous absorption, reduce bone calcium to lose, increase bone density and to stop the hollow of bone to disappear molten, thus away from osteoporosis, active component in the root of kudzu vine can prevent cardio-cerebrovascular diseases and effectively alleviate climacteric metancholia, can promote longevity again, improve health, it is female middle-aged daily health caring, the ideal chose of improving the quality of living, cassia seed contains multivitamin and abundant amino acid, fat, carbohydrate etc., its health care is subject to people's attention day by day, cassia seed has the functions such as clearing away the liver-fire, wines used as antirheumatic, tonifying kidney and improving eyesight, and cassia seed is rich in vitamin A and zinc, yctalopia can be prevented and treated and avoid zinc deficiency in children, clinical trial certificate, drinks cassia-tora tea and can clear liver and improve vision, prevent eye-blurred, hypotensive, reducing blood lipid, minimizing cholesterol etc., and for preventing and treating coronary heart disease, hypertension has good curative effect, in addition, the function that cassia-tora tea relaxes bowel also can solve the problem of modern's stomach and constipation, dry feces can be treated, help smooth defecation, rhizoma Gastrodiae is rich in Gastrodin, gastrodia elata polysaccharide, vitamin A, glucoside, alkaloid, vanillyl alcohol, vanillin, butanedioic acid, cupreol, lymphatic temperament etc., wherein Gastrodin and gastrodia elata polysaccharide are main components, for child convulsion, epilepsy clonus, lockjaw, have a headache dizzy, hands and feet caused by paralysis, extremity numbness, arthralgia due to wind-dampness, hawthorn digesting amasss, loose hemostasis, expelling tenia, control meat to amass, abdominal mass, phlegm and retained fluid, ruffian is full, acid regurgitation, rush down dysentery, intestines wind, pain in the back, hernia postpartum abdominal pain in postpartum, lochiorrhagia, children's's breast food is stagnated, food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood, stagnate for meat, stomach alkane turgor, rush down dysentery stomachache, hemostasis is through closing, postpartum stasis blocking, trusted subordinate's shouting pain, hernia pain, hyperlipemia.Wheat flour, the root of kudzu vine, cassia seed, rhizoma Gastrodiae are made into noodles by the present invention together with hawthorn, which not only adds the nutrition of noodles, and people serve the effect of herbal cuisine after consumption, and then reach the object of health care, in addition, pulp furnish advantages of simple of the present invention, effect of each raw material complements each other, not only well remain wheat flour, the root of kudzu vine, cassia seed, the active ingredient of rhizoma Gastrodiae and hawthorn, and obtained noodles nutritious and easily digesting, color and luster and the taste of noodles are all significantly improved, exist with the form of noodles, time edible, the present invention is put into clear water boil, condiment is added according to individual taste, wheat flour in the present invention, the root of kudzu vine, cassia seed, the active ingredient of rhizoma Gastrodiae and hawthorn can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles eaten, fundamentally can play health care, improve effect of immunity, also have, the root of kudzu vine, cassia seed, rhizoma Gastrodiae, hawthorn and salt are prepared into health caring noodles in conjunction with wheat flour by the present invention, manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, and the noodles produced are fresh-keeping and storage more easily, the present invention is with health role, relieving muscles to expel heat, promotes the production of body fluid to quench thirst, ceases wind and stop convulsion, suppressing liver-YANG, dispelling wind and removing obstruction in the meridians, removing heat to brighten vision, relax bowel, food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood, change the effects such as turbid lipopenicillinase, and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
Embodiment 5
A kind of pueraria root health care noodles, it is made up according to following weight proportion of each component: wheat flour 89 parts, the root of kudzu vine 3.2 parts, 3.2 parts, rhizoma Gastrodiae, cassia seed 2.2 parts, hawthorn 2.2 parts, edible salt 2.2 parts.
Described wheat flour is special one-level wheat flour.
Described cassia seed adopts cassia seed powder, it is the powder obtained after clean, dry, pulverizing, grinding by cassia seed, the moisture content controlling cassia seed powder is less than 14%, and the particle diameter of cassia seed powder is less than 8% for sieving upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
Described rhizoma Gastrodiae adopts Rhizoma Gastrodiae powder, it be by rhizoma Gastrodiae through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling Rhizoma Gastrodiae powder is less than 14%, the particle diameter of Rhizoma Gastrodiae powder for sieve when can cross 90 mesh sieves completely and cross 120 mesh sieve above retentate be less than 8%.
The described root of kudzu vine adopts kudzu-vine root powder, it be by the root of kudzu vine through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling kudzu-vine root powder is less than 14%, the particle diameter of kudzu-vine root powder for sieve when can cross 90 mesh sieves completely and cross 120 mesh sieve above retentate be less than 8%.
Described hawthorn adopts hawthorn slurry, and it puts into beater by after the stoning of hawthorn wash clean, the hawthorn slurry obtained.
The preparation method of described pueraria root health care noodles, comprises the steps:
Step 1: pretreatment: first rhizoma Gastrodiae, cassia seed and the root of kudzu vine are sieved respectively to pick up after impurity is removed in cleaning and carry out drying process, then put into beater by after the stoning of hawthorn wash clean, obtain hawthorn slurry;
Step 2: pulverize grinding: the cassia seed, the root of kudzu vine and the rhizoma Gastrodiae that are obtained by step 1 Feedstock treating are first sent into pulverizer respectively and pulverized, send into again after colloid mill grinds and obtain cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder, the moisture content controlling cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder is less than 14%, and the particle diameter of cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder is sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mixing: first get the hawthorn slurry that wheat flour, cassia seed powder, Rhizoma Gastrodiae powder, kudzu-vine root powder, salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring;
Step 4: slaking: the dough obtained after step 3 being mixed is sent in aging machine, and temperature controls at 20 DEG C-30 DEG C, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent in tablet press machine and carries out compressing tablet;
Step 6: slitting: dough sheet step 5 pressed puts into cutting cutter slitting;
Step 7: dry: dryer put into by noodles step 6 cut dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles of step 7 being dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: noodles step 8 cut off are packed, and send to inspection after packaging, and are finished product after the assay was approved.
The present invention has the following advantages: wheat flour is rich in protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, the mineral matters such as magnesium, nourish heart beneficial lung, the thick intestines of invigorating the spleen, heat extraction quenches the thirst, wherein the root of kudzu vine have grow body be healthy and strong, anti-ageing, step-down, hypoglycemic, lipopenicillinase, increase skin elasticity, the effects such as moisturizing, in the root of kudzu vine, institute's isoflavone-containing has skin care, recover the effect of skin elasticity, the aging of skeletal tissue's cell can also be slowed down, contribute to calcareous absorption, reduce bone calcium to lose, increase bone density and to stop the hollow of bone to disappear molten, thus away from osteoporosis, active component in the root of kudzu vine can prevent cardio-cerebrovascular diseases and effectively alleviate climacteric metancholia, can promote longevity again, improve health, it is female middle-aged daily health caring, the ideal chose of improving the quality of living, cassia seed contains multivitamin and abundant amino acid, fat, carbohydrate etc., its health care is subject to people's attention day by day, cassia seed has the functions such as clearing away the liver-fire, wines used as antirheumatic, tonifying kidney and improving eyesight, and cassia seed is rich in vitamin A and zinc, yctalopia can be prevented and treated and avoid zinc deficiency in children, clinical trial certificate, drinks cassia-tora tea and can clear liver and improve vision, prevent eye-blurred, hypotensive, reducing blood lipid, minimizing cholesterol etc., and for preventing and treating coronary heart disease, hypertension has good curative effect, in addition, the function that cassia-tora tea relaxes bowel also can solve the problem of modern's stomach and constipation, dry feces can be treated, help smooth defecation, rhizoma Gastrodiae is rich in Gastrodin, gastrodia elata polysaccharide, vitamin A, glucoside, alkaloid, vanillyl alcohol, vanillin, butanedioic acid, cupreol, lymphatic temperament etc., wherein Gastrodin and gastrodia elata polysaccharide are main components, for child convulsion, epilepsy clonus, lockjaw, have a headache dizzy, hands and feet caused by paralysis, extremity numbness, arthralgia due to wind-dampness, hawthorn digesting amasss, loose hemostasis, expelling tenia, control meat to amass, abdominal mass, phlegm and retained fluid, ruffian is full, acid regurgitation, rush down dysentery, intestines wind, pain in the back, hernia postpartum abdominal pain in postpartum, lochiorrhagia, children's's breast food is stagnated, food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood, stagnate for meat, stomach alkane turgor, rush down dysentery stomachache, hemostasis is through closing, postpartum stasis blocking, trusted subordinate's shouting pain, hernia pain, hyperlipemia.Wheat flour, the root of kudzu vine, cassia seed, rhizoma Gastrodiae are made into noodles by the present invention together with hawthorn, which not only adds the nutrition of noodles, and people serve the effect of herbal cuisine after consumption, and then reach the object of health care, in addition, pulp furnish advantages of simple of the present invention, effect of each raw material complements each other, not only well remain wheat flour, the root of kudzu vine, cassia seed, the active ingredient of rhizoma Gastrodiae and hawthorn, and obtained noodles nutritious and easily digesting, color and luster and the taste of noodles are all significantly improved, exist with the form of noodles, time edible, the present invention is put into clear water boil, condiment is added according to individual taste, wheat flour in the present invention, the root of kudzu vine, cassia seed, the active ingredient of rhizoma Gastrodiae and hawthorn can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles eaten, fundamentally can play health care, improve effect of immunity, also have, the root of kudzu vine, cassia seed, rhizoma Gastrodiae, hawthorn and salt are prepared into health caring noodles in conjunction with wheat flour by the present invention, manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, and the noodles produced are fresh-keeping and storage more easily, the present invention is with health role, relieving muscles to expel heat, promotes the production of body fluid to quench thirst, ceases wind and stop convulsion, suppressing liver-YANG, dispelling wind and removing obstruction in the meridians, removing heat to brighten vision, relax bowel, food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood, change the effects such as turbid lipopenicillinase, and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
Embodiment 6
A kind of pueraria root health care noodles, it is made up according to following weight proportion of each component: wheat flour 90 parts, the root of kudzu vine 3.5 parts, 3.5 parts, rhizoma Gastrodiae, cassia seed 2.5 parts, hawthorn 2.5 parts, edible salt 2.5 parts.
Described wheat flour is special one-level wheat flour.
Described cassia seed adopts cassia seed powder, it is the powder obtained after clean, dry, pulverizing, grinding by cassia seed, the moisture content controlling cassia seed powder is less than 14%, and the particle diameter of cassia seed powder is less than 8% for sieving upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
Described rhizoma Gastrodiae adopts Rhizoma Gastrodiae powder, it be by rhizoma Gastrodiae through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling Rhizoma Gastrodiae powder is less than 14%, the particle diameter of Rhizoma Gastrodiae powder for sieve when can cross 90 mesh sieves completely and cross 120 mesh sieve above retentate be less than 8%.
The described root of kudzu vine adopts kudzu-vine root powder, it be by the root of kudzu vine through cleaning, dry, the powder pulverizing, obtain after grinding, the moisture content controlling kudzu-vine root powder is less than 14%, the particle diameter of kudzu-vine root powder for sieve when can cross 90 mesh sieves completely and cross 120 mesh sieve above retentate be less than 8%.
Described hawthorn adopts hawthorn slurry, and it puts into beater by after the stoning of hawthorn wash clean, the hawthorn slurry obtained.
The preparation method of described pueraria root health care noodles, comprises the steps:
Step 1: pretreatment: first rhizoma Gastrodiae, cassia seed and the root of kudzu vine are sieved respectively to pick up after impurity is removed in cleaning and carry out drying process, then put into beater by after the stoning of hawthorn wash clean, obtain hawthorn slurry;
Step 2: pulverize grinding: the cassia seed, the root of kudzu vine and the rhizoma Gastrodiae that are obtained by step 1 Feedstock treating are first sent into pulverizer respectively and pulverized, send into again after colloid mill grinds and obtain cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder, the moisture content controlling cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder is less than 14%, and the particle diameter of cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder is sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mixing: first get the hawthorn slurry that wheat flour, cassia seed powder, Rhizoma Gastrodiae powder, kudzu-vine root powder, salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring;
Step 4: slaking: the dough obtained after step 3 being mixed is sent in aging machine, and temperature controls at 20 DEG C-30 DEG C, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent in tablet press machine and carries out compressing tablet;
Step 6: slitting: dough sheet step 5 pressed puts into cutting cutter slitting;
Step 7: dry: dryer put into by noodles step 6 cut dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles of step 7 being dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: noodles step 8 cut off are packed, and send to inspection after packaging, and are finished product after the assay was approved.
The present invention has the following advantages: wheat flour is rich in protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, the mineral matters such as magnesium, nourish heart beneficial lung, the thick intestines of invigorating the spleen, heat extraction quenches the thirst, wherein the root of kudzu vine have grow body be healthy and strong, anti-ageing, step-down, hypoglycemic, lipopenicillinase, increase skin elasticity, the effects such as moisturizing, in the root of kudzu vine, institute's isoflavone-containing has skin care, recover the effect of skin elasticity, the aging of skeletal tissue's cell can also be slowed down, contribute to calcareous absorption, reduce bone calcium to lose, increase bone density and to stop the hollow of bone to disappear molten, thus away from osteoporosis, active component in the root of kudzu vine can prevent cardio-cerebrovascular diseases and effectively alleviate climacteric metancholia, can promote longevity again, improve health, it is female middle-aged daily health caring, the ideal chose of improving the quality of living, cassia seed contains multivitamin and abundant amino acid, fat, carbohydrate etc., its health care is subject to people's attention day by day, cassia seed has the functions such as clearing away the liver-fire, wines used as antirheumatic, tonifying kidney and improving eyesight, and cassia seed is rich in vitamin A and zinc, yctalopia can be prevented and treated and avoid zinc deficiency in children, clinical trial certificate, drinks cassia-tora tea and can clear liver and improve vision, prevent eye-blurred, hypotensive, reducing blood lipid, minimizing cholesterol etc., and for preventing and treating coronary heart disease, hypertension has good curative effect, in addition, the function that cassia-tora tea relaxes bowel also can solve the problem of modern's stomach and constipation, dry feces can be treated, help smooth defecation, rhizoma Gastrodiae is rich in Gastrodin, gastrodia elata polysaccharide, vitamin A, glucoside, alkaloid, vanillyl alcohol, vanillin, butanedioic acid, cupreol, lymphatic temperament etc., wherein Gastrodin and gastrodia elata polysaccharide are main components, for child convulsion, epilepsy clonus, lockjaw, have a headache dizzy, hands and feet caused by paralysis, extremity numbness, arthralgia due to wind-dampness, hawthorn digesting amasss, loose hemostasis, expelling tenia, control meat to amass, abdominal mass, phlegm and retained fluid, ruffian is full, acid regurgitation, rush down dysentery, intestines wind, pain in the back, hernia postpartum abdominal pain in postpartum, lochiorrhagia, children's's breast food is stagnated, food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood, stagnate for meat, stomach alkane turgor, rush down dysentery stomachache, hemostasis is through closing, postpartum stasis blocking, trusted subordinate's shouting pain, hernia pain, hyperlipemia.Wheat flour, the root of kudzu vine, cassia seed, rhizoma Gastrodiae are made into noodles by the present invention together with hawthorn, which not only adds the nutrition of noodles, and people serve the effect of herbal cuisine after consumption, and then reach the object of health care, in addition, pulp furnish advantages of simple of the present invention, effect of each raw material complements each other, not only well remain wheat flour, the root of kudzu vine, cassia seed, the active ingredient of rhizoma Gastrodiae and hawthorn, and obtained noodles nutritious and easily digesting, color and luster and the taste of noodles are all significantly improved, exist with the form of noodles, time edible, the present invention is put into clear water boil, condiment is added according to individual taste, wheat flour in the present invention, the root of kudzu vine, cassia seed, the active ingredient of rhizoma Gastrodiae and hawthorn can well be dissolved in water, eater is when edible, noodle soup and noodles are together eaten, nutritional labeling in noodle soup, coordinate the nutritional labeling in the noodles eaten, fundamentally can play health care, improve effect of immunity, also have, the root of kudzu vine, cassia seed, rhizoma Gastrodiae, hawthorn and salt are prepared into health caring noodles in conjunction with wheat flour by the present invention, manufacture craft is simple, be convenient to suitability for industrialized production, and the sanitary condition in manufacturing process easily controls, and the noodles produced are fresh-keeping and storage more easily, the present invention is with health role, relieving muscles to expel heat, promotes the production of body fluid to quench thirst, ceases wind and stop convulsion, suppressing liver-YANG, dispelling wind and removing obstruction in the meridians, removing heat to brighten vision, relax bowel, food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood, change the effects such as turbid lipopenicillinase, and long-term eating can not work the mischief to other position of human body, has extremely strong disease-resistant health-care effect.
Claims (8)
1. pueraria root health care noodles, is characterized in that: it is made up according to following weight proportion of each component: wheat flour 85-90 part, root of kudzu vine 2.5-3.5 part, rhizoma Gastrodiae 2.5-3.5 part, cassia seed 1.5-2.5 part, hawthorn 1.5-2.5 part, edible salt 1.5-2.5 part.
2. a kind of pueraria root health care noodles as claimed in claim 1, is characterized in that: it is made up according to following weight proportion of each component: wheat flour 88 parts, the root of kudzu vine 3.0 parts, 3.0 parts, rhizoma Gastrodiae, cassia seed 2.0 parts, hawthorn 2.0 parts, edible salt 2.0 parts.
3. a kind of pueraria root health care noodles as claimed in claim 1, is characterized in that: described wheat flour is special one-level wheat flour.
4. a kind of pueraria root health care noodles as claimed in claim 1, it is characterized in that: described cassia seed adopts cassia seed powder, it is the powder obtained after clean, dry, pulverizing, grinding by cassia seed, the moisture content controlling cassia seed powder is less than 14%, and the particle diameter of cassia seed powder is less than 8% for sieving upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
5. a kind of pueraria root health care noodles as claimed in claim 1, it is characterized in that: described rhizoma Gastrodiae adopts Rhizoma Gastrodiae powder, it is the powder obtained after clean, dry, pulverizing, grinding by rhizoma Gastrodiae, the moisture content controlling Rhizoma Gastrodiae powder is less than 14%, and the particle diameter of Rhizoma Gastrodiae powder is less than 8% for sieving upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
6. a kind of pueraria root health care noodles as claimed in claim 1, it is characterized in that: the described root of kudzu vine adopts kudzu-vine root powder, it is the powder obtained after clean, dry, pulverizing, grinding by the root of kudzu vine, the moisture content controlling kudzu-vine root powder is less than 14%, and the particle diameter of kudzu-vine root powder is less than 8% for sieving upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve.
7. a kind of pueraria root health care noodles as claimed in claim 1, is characterized in that: described hawthorn adopts hawthorn slurry, and it puts into beater by after the stoning of hawthorn wash clean, the hawthorn slurry obtained.
8. as claim 1-7 arbitrarily as described in the preparation methods of Chinese wolfberry health-care noodles, it is characterized in that: described preparation method comprises the steps:
Step 1: pretreatment: first rhizoma Gastrodiae, cassia seed and the root of kudzu vine are sieved respectively to pick up after impurity is removed in cleaning and carry out drying process, then put into beater by after the stoning of hawthorn wash clean, obtain hawthorn slurry;
Step 2: pulverize grinding: the cassia seed, the root of kudzu vine and the rhizoma Gastrodiae that are obtained by step 1 Feedstock treating are first sent into pulverizer respectively and pulverized, send into again after colloid mill grinds and obtain cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder, the moisture content controlling cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder is less than 14%, and the particle diameter of cassia seed powder, kudzu-vine root powder and Rhizoma Gastrodiae powder is sieve upper retentate when can cross 90 mesh sieves completely and cross 120 mesh sieve and is less than 8%;
Step 3: mixing: first get the hawthorn slurry that wheat flour, cassia seed powder, Rhizoma Gastrodiae powder, kudzu-vine root powder, salt and step 1 obtain and send into dough mixing machine according to described weight proportion, then add appropriate drinking water, obtain dough after mixing and stirring;
Step 4: slaking: the dough obtained after step 3 being mixed is sent in aging machine, and temperature controls at 20 DEG C-30 DEG C, and the time is 12 minutes;
Step 5: compressing tablet: the dough after step 4 slaking is sent in tablet press machine and carries out compressing tablet;
Step 6: slitting: dough sheet step 5 pressed puts into cutting cutter slitting;
Step 7: dry: dryer put into by noodles step 6 cut dries, until moisture content≤12.5% of noodles;
Step 8: cut off: the noodles of step 7 being dried are put into cutting machine and cut off, and the shearing length of noodles is 200mm;
Step 9: finished product: noodles step 8 cut off are packed, and send to inspection after packaging, and are finished product after the assay was approved.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410807666.8A CN104543760A (en) | 2014-12-23 | 2014-12-23 | Health noodles with pueraria and preparation method of health noodles |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410807666.8A CN104543760A (en) | 2014-12-23 | 2014-12-23 | Health noodles with pueraria and preparation method of health noodles |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104543760A true CN104543760A (en) | 2015-04-29 |
Family
ID=53061684
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410807666.8A Pending CN104543760A (en) | 2014-12-23 | 2014-12-23 | Health noodles with pueraria and preparation method of health noodles |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104543760A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105918848A (en) * | 2016-05-08 | 2016-09-07 | 铜仁学院 | Rhizoma gastrodiae noodles and preparation method thereof |
CN107616417A (en) * | 2017-08-30 | 2018-01-23 | 湄潭县君梦食品有限公司 | Cassia seed noodles and its processing technology |
-
2014
- 2014-12-23 CN CN201410807666.8A patent/CN104543760A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105918848A (en) * | 2016-05-08 | 2016-09-07 | 铜仁学院 | Rhizoma gastrodiae noodles and preparation method thereof |
CN107616417A (en) * | 2017-08-30 | 2018-01-23 | 湄潭县君梦食品有限公司 | Cassia seed noodles and its processing technology |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104171915A (en) | Health-care dendrobium noodles and preparation method thereof | |
CN104137866A (en) | Egg fruit nutritious biscuit and processing method thereof | |
CN103211154A (en) | Preparation method of heat-clearing amaranth chrysanthemum cake | |
CN105077245A (en) | Sea cucumber and donkey-hide gelatin cake and method for making same | |
CN104000096A (en) | Health-protection Chinese wolfberry noodles and making method thereof | |
CN103989070A (en) | Purple potato health noodles and preparation method thereof | |
CN103989072A (en) | Health-care sweet potato noodles and preparation method thereof | |
CN103211164A (en) | Waterless fresh kudzuvine root noodle | |
CN104757469A (en) | Production method for puffed lotus root food | |
CN104000117B (en) | A kind of motherwort health-care noodles and preparation method thereof | |
CN102038141A (en) | Pueraria vermicelli and preparation technology thereof | |
CN103892290A (en) | Method for preparing sweet-scented osmanthus beautifying sliced dried beef | |
CN104543760A (en) | Health noodles with pueraria and preparation method of health noodles | |
CN105794937A (en) | Laver biscuits and making method thereof | |
CN103989074A (en) | Aloe health noodles and preparation method thereof | |
CN103992919B (en) | A kind of matrimony vine yellow rice wine and preparation method thereof | |
CN103989073A (en) | Lotus root health noodles and preparation method thereof | |
CN102246859A (en) | Fructus cannabis and cashew nut milk drink and preparation method thereof | |
CN106561961A (en) | Composite seaweed soft sweets | |
CN103989085A (en) | Health-care Chinese yam noodles and preparation method thereof | |
CN105614838A (en) | Healthcare bean vermicelli | |
CN103583975A (en) | Health-care noodles with liver protecting function and preparation method thereof | |
KR20210022868A (en) | A Kimchi comprising ethmoid bone extract from cattle raised with oriental medicine | |
CN103749763A (en) | Qi-invigorating and yin-nourishing herbal tea and preparation method thereof | |
CN102246991A (en) | Fructus cannabis pine nut kernel syrup beverage and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150429 |
|
RJ01 | Rejection of invention patent application after publication |