CN104543260A - Tea leaf substitute containing maca leaves - Google Patents
Tea leaf substitute containing maca leaves Download PDFInfo
- Publication number
- CN104543260A CN104543260A CN201510071136.6A CN201510071136A CN104543260A CN 104543260 A CN104543260 A CN 104543260A CN 201510071136 A CN201510071136 A CN 201510071136A CN 104543260 A CN104543260 A CN 104543260A
- Authority
- CN
- China
- Prior art keywords
- kaye
- tea leaf
- parts
- tea
- substitute containing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a tea leaf substitute containing maca leaves. The tea leaf substitute comprises the following components in parts by weight: 45-55 parts of maca leaves and 45-55 parts of rosebuds. A preparation process of the maca leaves comprises the steps of picking, cleaning, freeze-drying and refrigerating within 72 hours under an aseptic condition. The tea leaf substitute is prepared from the maca leaves and the rosebuds, so that the effective constituents of maca tea can be guaranteed, and the tea leaf substitute is high in quality, easy to absorb and capable of increasing immunity.
Description
Technical field
The present invention relates to a kind of teas drink, specifically a kind of tealeaves substitute containing Ma Kaye.
Background technology
Agate card is original
south America Andesone
cruciferaeplant, its diameter 2-5cm, surface color is mostly yellow or purple, meat white or faint yellow, agate card has long edible history, present people are the exploitations focusing on Ma Kagen, almost nil to utilizing of Ma Kaye, Ma Kaye herbaceous stem is to papery, wire bores shape to wide ellipse, Quan Yuan, ora serrata is to pinniform drastic crack, there is petiole, or base portion innermost being shape embraces stem, in fact, as far back as 2009, Resources Insect Inst., Chinese Academy of Forestry Sciences has just carried out analysis and inspection to the nutritional labeling of Ma Kagen and Ma Kaye, Ma Kaye has very high nutritive value, some nutritional labeling is even higher than Ma Kagen, as: protein, amino acid and Vb1 etc.
As the saying goes: tea is the medicine of ten thousand diseases, tea has effect of cardiac stimulant, diuresis, arousing brain, raising spirit, fat-reducing, and modern medicine study finds: Camellia, in base-forming food, is often drunk tea and the body fluid of people can be made to become alkalescent, and cancer can only be formed and expand in acid health, so tea also has anti-cancer and cancer-preventing effect.
Summary of the invention
The object of the present invention is to provide a kind of tealeaves substitute containing Ma Kaye, to solve the problem proposed in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A kind of tealeaves substitute containing Ma Kaye, described tealeaves substitute according to the component of weight portion is: Ma Kaye 45-55 part, rosebud 45-55 part, the preparation technology of described Ma Kaye comprises: aseptically, completes harvesting, cleaning, freeze-drying and refrigeration in 72 hours.
As the further scheme of the present invention: described rosebud replaces with Pu'er tea, weight portion is 45-55 part.
As the present invention's further scheme: described tealeaves substitute according to the component of weight portion is: Ma Kaye 50 parts, rosebud 50 parts.
Compared with prior art, the invention has the beneficial effects as follows: the present invention is with Ma Kaye, rosebud or Pu'er tea are raw material, by plucking, cleaning, freeze-drying, refrigeration and mixing match, the active ingredient of agate card tea can be ensured, take full advantage of the nutrition of agate card leaf and effect of tea, there is high-quality, easy absorption, the effect of develop immunitypty, the present invention makes simply, be convenient to deposit, solve Ma Kaye perishable, not easily store the problem of transport. and the economic use value that improve agate card, normal drink Ma Kaye tea, the body fluid of human body can be made to become alkalescent, can improve the health, support kidney kidney tonifying, anti-cancer and cancer-preventing.
Detailed description of the invention
Be described in more detail below in conjunction with the technical scheme of detailed description of the invention to this patent.
Embodiment 1
A kind of tealeaves substitute containing Ma Kaye, described tealeaves substitute according to the component of weight portion is: Ma Kaye 45 parts, rosebud 55 parts, the preparation technology of described Ma Kaye comprises: aseptically, completes harvesting, cleaning, freeze-drying and refrigeration in 72 hours.
Embodiment 2
A kind of tealeaves substitute containing Ma Kaye, described tealeaves substitute according to the component of weight portion is: Ma Kaye 50 parts, rosebud 50 parts, the preparation technology of described Ma Kaye comprises: aseptically, completes harvesting, cleaning, freeze-drying and refrigeration in 72 hours.
Embodiment 3
A kind of tealeaves substitute containing Ma Kaye, described tealeaves substitute according to the component of weight portion is: Ma Kaye 50 parts, Pu'er tea 50 parts, the preparation technology of described Ma Kaye comprises: aseptically, completes harvesting, cleaning, freeze-drying and refrigeration in 72 hours.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (3)
1. the tealeaves substitute containing Ma Kaye, it is characterized in that: described tealeaves substitute according to the component of weight portion is: Ma Kaye 45-55 part, rosebud 45-55 part, the preparation technology of described Ma Kaye comprises: aseptically, completes harvesting, cleaning, freeze-drying and refrigeration in 72 hours.
2. the tealeaves substitute containing Ma Kaye according to claim 1, it is characterized in that, described rosebud replaces with Pu'er tea, and weight portion is 45-55 part.
3. the tealeaves substitute containing Ma Kaye according to claim 1, it is characterized in that, described tealeaves substitute according to the component of weight portion is: Ma Kaye 50 parts, rosebud 50 parts.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510071136.6A CN104543260A (en) | 2015-02-11 | 2015-02-11 | Tea leaf substitute containing maca leaves |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510071136.6A CN104543260A (en) | 2015-02-11 | 2015-02-11 | Tea leaf substitute containing maca leaves |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104543260A true CN104543260A (en) | 2015-04-29 |
Family
ID=53061189
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510071136.6A Pending CN104543260A (en) | 2015-02-11 | 2015-02-11 | Tea leaf substitute containing maca leaves |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104543260A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105296301A (en) * | 2015-11-11 | 2016-02-03 | 王宝珍 | Maca liquor and production process thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102870912A (en) * | 2012-09-22 | 2013-01-16 | 无锡爱迪信光电科技有限公司 | Tea with Maca leaves |
CN103168887A (en) * | 2013-03-25 | 2013-06-26 | 无锡爱迪信光电科技有限公司 | Method for preparing maca tea bag |
CN103891997A (en) * | 2014-03-28 | 2014-07-02 | 吕婉明 | Maca tea |
CN104186835A (en) * | 2014-08-18 | 2014-12-10 | 朱光辉 | Maca leaf black tea and preparation method thereof |
-
2015
- 2015-02-11 CN CN201510071136.6A patent/CN104543260A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102870912A (en) * | 2012-09-22 | 2013-01-16 | 无锡爱迪信光电科技有限公司 | Tea with Maca leaves |
CN103168887A (en) * | 2013-03-25 | 2013-06-26 | 无锡爱迪信光电科技有限公司 | Method for preparing maca tea bag |
CN103891997A (en) * | 2014-03-28 | 2014-07-02 | 吕婉明 | Maca tea |
CN104186835A (en) * | 2014-08-18 | 2014-12-10 | 朱光辉 | Maca leaf black tea and preparation method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105296301A (en) * | 2015-11-11 | 2016-02-03 | 王宝珍 | Maca liquor and production process thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102599534A (en) | Ass meat can and processing method thereof | |
CN103494232A (en) | Lily beef can | |
CN102613604A (en) | Preserving liquid and preserving method of low-salt healthcare preserved duck eggs with red egg yolks | |
CN104543260A (en) | Tea leaf substitute containing maca leaves | |
CN105249378A (en) | Health preserving soup and preparation method thereof | |
CN103494168A (en) | Processing method for hericium-erinaceus soybean sauce | |
CN105639344A (en) | Preparation method of antioxidant peptide goat milk beverage | |
CN105231219A (en) | Method for preparing hericium care fruit vinegar beverage | |
CN103169110A (en) | Pumpkin walnut powder | |
CN103621636A (en) | Flammulina velutipes intelligence-promoting beverage | |
CN103734333A (en) | Myrica rubra fresh milk beverage and preparation method thereof | |
CN103519304A (en) | Ten-bean vinegar drink formula | |
CN105614367A (en) | Nutrient element diversified soy sauce | |
CN106798326A (en) | A kind of deep-sea fish oligopeptide albumen powder of function of reducing internal heat with toxin expelling | |
CN106070639A (en) | A kind of breast fruit drink processed | |
Perasiriyan et al. | Solanum trilobatum herbal extract based whey beverage | |
CN103484282A (en) | Grape wine with cold prevention efficacy | |
CN102366016A (en) | Nutritional fruit tea | |
CN106509546A (en) | Degreased walnut beverage | |
CN106889432A (en) | A kind of nourishing the stomach congee | |
CN105341271A (en) | Tea substitute containing coco leaves | |
CN105167047A (en) | Multi-functional sport beverage | |
CN105519999A (en) | Weight-reducing beverage and preparation method thereof | |
CN103652620A (en) | Celery aloe noodles | |
CN106172798A (en) | A kind of fruit and vegerable grain rice beverage |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150429 |
|
RJ01 | Rejection of invention patent application after publication |