CN104543056A - Fuzhuan tea processing method with green tea used as blank - Google Patents
Fuzhuan tea processing method with green tea used as blank Download PDFInfo
- Publication number
- CN104543056A CN104543056A CN201410841215.6A CN201410841215A CN104543056A CN 104543056 A CN104543056 A CN 104543056A CN 201410841215 A CN201410841215 A CN 201410841215A CN 104543056 A CN104543056 A CN 104543056A
- Authority
- CN
- China
- Prior art keywords
- tea
- brick
- green
- temperature
- days
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Tea And Coffee (AREA)
Abstract
The invention provides a Fuzhuan tea processing method with green tea used as a blank. The method comprises steps as follows: raw green tea processing, steam pile-fermentation, pressing shaping, fungus growing, drying and finished product packaging. The Fuzhuan tea is obtained by fully utilizing the green tea which is rich in resources, meanwhile, the content of Eurotium cristatum in the Fuzhuan tea is higher, and the quality is higher.
Description
Technical field
The present invention relates to processing field of tea leaves, being specifically related to a kind of take green tea as the Fu tea process of stock.
Background technology
Fu tea came out about 1368 Christian eras (the big vast military first year i.e. " Ming forefathers' Chu Yuan-chang " sets up the Ming Dynasty just), and employing Hunan anhua black raw tea is raw material, builds system by hand, delivers to Jingyang build system because of raw material, claimed " footpath sun brick "; Fu brick claims " lake tea " in early days, because processing on the hot summer days, therefore also known as " volt tea ".Being one of border-sale tea, is ethnic mimority area goods specially needed originally.Because processing on the hot summer days, therefore claim volt tea.With the similar smilax of its effectiveness, laudatory title is Fu tea, good fortune brick.Owing to being draw manufacture with official, giving local authorities and sell, be again official's tea, mansion tea.Ordinary circumstance displays that age fragrance more of a specified duration is denseer, and millet paste more easily brews out, and millet paste color and luster is red gorgeous bright." golden flower " bacterium, formal name used at school coronoid process falls apart capsule bacterium (Eurotium cristatum), distinctive a kind of probio in the processing of Fu tea, not give only the color that Fu tea is different from other teas, also has the health-care efficacies such as greasy short digestion, lowering blood-fat and reducing weight, Cardiovarscular that deoil.
The making of current Fu tea is many is raw material by Dark Green Tea, the source of Dark Green Tea and production process all further limit the production of Fu tea, green tea belongs to one of main teas of China, the scope of domestic product green tea is very extensive, Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi (Shan Nan), Hunan, Hubei, Guangxi, Fujian are the green tea main product provinces of China, wide material sources and make simple, how to make full use of green tea to make Fu tea, the better advantage playing Fu tea is very necessary.
Summary of the invention
The invention provides a kind of technique taking conventional green tea as raw material and make Fu tea, this technique, on the basis utilizing conventional green tea, obtains the Fu tea that quality is more excellent.
It take green tea as the Fu tea process of stock that one aspect of the present invention provides a kind of, and it contains following steps: green gross tea process, the wet heap of steam, pressed sizing, grow dim drying and finished product packing; The water content of the green gross tea after wherein said process is 10-15%, and in the wet heap process of described steam, vapor (steam) temperature is 98 ~ 102 DEG C; Described temperature of growing dim is 26-30 DEG C, and humidity is 65-85%.
Above-mentioned green gross tea treatment process is preferably and its raw material is got damp again green gross tea watering, and water content control at 10-15%, then shatters through chopping material machine, and the round-hole mesh screening being 1cm by diameter makes raw material size, thickness consistent, for subsequent use.
The technique of the wet heap of above-mentioned steam is preferably as follows:
(1) by the green gross tea after process, input is steamed tea bucket and is carried out decatizing steam, and vapor (steam) temperature rests in 98 ~ 102 DEG C, eliminates with blue or green gas, and to transfer to yellowish-brown be appropriateness to tealeaves color by yellowish green;
(2) wet heap: the raw material after decatize, piles up immediately while hot, piles high about 2 meters, piles up time 2-5 hour.
The technique of above-mentioned pressed sizing is preferably as follows:
(1) tea is fried: the tea after the wet heap process of steam is mixed into raw tea material, then the raw tea material weighing up every block brick tea pours frying pan into, the weight simultaneously adding bittern is the 6.5-10% of raw tea material, stir-fry half a minute to 1 minute fast, what brick machine was built in input of at once cooking installs in the wooden model of paper bag;
(2) build brick: utilize the grinding tool of different size to be pressed into brick tea, open grinding tool and take out brick tea, for subsequent use.
Bittern described in above-mentioned technique is that green tea obstructs the tea juice endured.
The present invention still further provides a kind of dry technique of growing dim, and it is specific as follows:
(1) by water content be 27 ~ 30% wet brick tea enter in drying room, put shelf; Upper shelf is from inside to outside, first puts lower two layers well, and then successively places downwards from top layer, in order to avoid brick tea drops from shelf, and brick and brick about spacing 3cm;
(2) growing dim and dry run in, temperature and relative humidity as follows:
| Period | Hypothermic phase | The middle temperature phase | Megathermal period | Dry period |
| Number of days | 4 days | 8 ~ 10 days | 4 days | 2 ~ 3 days |
| Temperature | 28～26℃ | 27～28℃ | 29～30℃ | 31～40℃ |
| Humidity | 85～75％ | 75～70％ | 70～65％ | 50～40％ |
Until all grow dim good (colour generation is yellow) time, could heat up and enter dry period.
The present invention has the technique further providing a kind of drying of growing dim, and it is specific as follows:
(1) by water content be 27 ~ 30% wet brick tea enter in drying room, put shelf.Upper shelf is from inside to outside, first puts lower two layers well, and then successively places downwards from top layer, in order to avoid brick tea drops from shelf, and brick and brick about spacing 3cm;
(2) be 25 ~ 29 DEG C in temperature, relative humidity is under 75 ~ 85% conditions, processes 4 days;
(3) when brick tea weight is reduced to 82.5-85%, take out brick tea, deliver in the room on floor, carry out stacking growing dim.Stacking method: elder generation is straight one by one puts one deck, more horizontal puts one deck, takes over overlapping ten multilayers, slightly interspaces between brick and brick.Often pile about 2000 ~ 3000 pieces, hot day is stackable less, and cold day should be piled more, and hides mat or burlap with insulation in tea heap surrounding and face, and stacking is grown dim, about 4 ~ 5 days hot day, cold day about 7 ~ 8 days.Stack chrysanthemum when occurring in a large number, brick tea is sent into drying room, continue to dry.
The present invention also provides a kind of preparation technology of green gross tea further, and it is specific as follows:
(1) airing: fresh leaf spreads in the clean indoor ventilated, and spreads thickness 10 ~ 15cm;
(2) complete: use steam inactivation machine green removing in high temperature, temperature remains on 280 ~ 300 DEG C, and the time is 1 ~ 2 minute;
(3) knead: according to the principle that weight is light, knead while hot water-removing leaves, the time of kneading is 20 ~ 25 minutes;
(4) just dry: dryer temperature is 110 ~ 120 DEG C, and leaf layer thickness is about 1.7cm, is dried to water content and reaches 40 ~ 45%;
(5) fry two green grass or young crops: put down stir-fry machine by just drying the tealeaves got off by 90 types, throwing leaf amount is 30 ~ 35kg, and in cylinder, temperature is 100 ~ 110 DEG C, and the time is 30 ~ 40 minutes, and water content reaches 20 ~ 25% and goes out cylinder;
(6) foot fire: control, at 90 ~ 100 DEG C, to be dried to water content 8 ~ 9% by dryer temperature, lower machine airing, cold scattering, load pocket pending.
It take green tea as the Fu tea process of stock that the present invention further provides a kind of, it is characterized in that concrete steps are as follows:
(1) green gross tea process
Get the green gross tea that said method is obtained, sprinkled water and its raw material is got damp again, water content control at 11-13%, then shatters through chopping material machine, and the round-hole mesh screening being 1cm by diameter makes raw material size, thickness consistent, for subsequent use;
(2) the wet heap of steam:
(1) by the green gross tea after process in step (), input is steamed tea bucket and is carried out decatizing steam, and vapor (steam) temperature rests in 98 ~ 102 DEG C, eliminates with blue or green gas, and to transfer to yellowish-brown be appropriateness to tealeaves color by yellowish green;
(2) wet heap: the raw material after decatize, piles up immediately while hot, piles high about 2 meters, piles up time 2-5 hour;
(3) pressed sizing:
Choose tea fragment thicker, attenuation degree is comparatively light, more and be no more than 10% as raw tea material containing stalk amount, carries out subsequent treatment;
(1) tea is fried: the tea after the wet heap process of steam is mixed into raw tea material, then the raw tea material weighing up every block brick tea pours frying pan into, add simultaneously and obstruct with green tea the tea juice endured, the weight of tea juice is the 6.5-10% of raw tea material, stir-fry half a minute to 1 minute fast, what brick machine was built in input of at once cooking installs in the wooden model of paper bag;
(2) brick is built: in mould, install paper bag in advance, after having the raw material of 1/3rd to fall into wooden model, pull open the switch building brick machine, pressure of just alternately pounding one on the other hammered into shape by two rods, build 28 ~ 31 times (about half a minute) altogether and then shut switch, rod is beaten and is just stopped pounding pressure, even if the paper bag mouth brick acid sodium water building up brick is stuck with paste, open mould and take out brick tea, cool and within 2 ~ 2.5 hours, make to check and accept after about brick temperature drop to 50 DEG C, form brick tea size: the long 35cm of 3kg Fu brick, wide 22.6cm, thick 5.3cm;
(4) to grow dim drying:
(1) by water content be 27 ~ 30% wet brick tea enter in drying room, put shelf.Upper shelf is from inside to outside, first puts lower two layers well, and then successively places downwards from top layer, in order to avoid brick tea drops from shelf, and brick and brick about spacing 3cm;
(2) growing dim with in dry run, temperature and relative humidity answer according to the form below to control;
| Period | Hypothermic phase | The middle temperature phase | Megathermal period | Dry period |
| Number of days | 4 days | 8 ~ 10 days | 4 days | 2 ~ 3 days |
| Temperature | 28～26℃ | 27～28℃ | 29～30℃ | 31～40℃ |
| Humidity | 85～75％ | 75～70％ | 70～65％ | 50～40％ |
Until all grow dim good (colour generation is yellow) time, could heat up and enter dry period;
(5), finished product packing
The brick tea be up to the standards is delivered to packer's bay to be packaged.
The effect of growing dim: Fu tea is made up of the raw material that the food value of leaf is slightly old, after growing dim, thick old taste is eliminated and produces certain special fragrant flavour, improves quality.Fu grows dim according to the study is a kind of fructification of aspergillus glaucus, it is a kind of fungi (coronoid process fall apart capsule bacterium), is Ascomycetes, wheat koji Cordycepps aspergillus, in golden yellow, therefore claim to send out " golden flower ", often kind of fungi can secrete polyphenol compound oxidation, transforms, thus improve brick tea quality, repeatedly study through the present invention and know: raw tea material fragment thicker than tiny grow dim good, heavier good (but can not kick the beam, otherwise color is poor) that attenuation degree is lighter; Measure and more fewer to grow dim (but can not more than 10%, otherwise brick tea is not allowed to build tight) containing stalk; Brick tea is built and is pressed through tight or tension and can affect and grow dim therefore want degree of tightness appropriate, build pressure evenly, standard size is met: the long 35cm of 3kg Fu brick, wide 22.6cm, thick 5.3cm are degree with brick tea size, growing dim that to enter to dry Fu brick water content be 27 ~ 30% (i.e. depanning wet the every block of brick tea weigh 3.9 ~ 4.1kg) is best, therefore and will fry tea fluid loss and calculate added water quantity according to raw material moisture.The control of temperature and humidity of growing dim is very important, if control bad, grows dim bad, even produces mould and black mould, has a strong impact on brick tea quality.
The present invention compared with prior art, the green tea of creationary resource abundance is that Fu tea prepared by raw material first, in the Fu tea of present invention process acquisition simultaneously, golden flower content is far above national standard, and the content of golden flower is the important judging quota of Fu tea quality, absolutely prove that the Fu tea quality that present invention process obtains is more excellent.
Detailed description of the invention
The preparation technology of embodiment one Fu tea
(1) green gross tea process:
Its raw material is got damp again green gross tea watering, water content control about 12%, then shatters through chopping material machine, and the round-hole mesh screening being 1cm by diameter makes raw material size, thickness consistent, for subsequent use.
(2) the wet heap of steam:
1, by the green gross tea after process in step (), input is steamed tea bucket and is carried out decatizing steam, and vapor (steam) temperature rests in 98 ~ 102 DEG C, eliminates with blue or green gas, and to transfer to yellowish-brown be appropriateness to tealeaves color by yellowish green.
2, wet heap: the raw material after decatize, piles up immediately while hot, piles high about 2 meters, piles up time 2-5 hour.
(3) pressed sizing:
1, tea is fried: the tea after the wet heap process of steam is mixed into raw tea material, then the raw tea material weighing up every block brick tea pours frying pan into, the weight simultaneously adding bittern (obstructing the tea juice endured with green tea) is the 6.5-10% of raw tea material, stir-fry half a minute to 1 minute fast, installing in the wooden model of paper bag of brick machine is built in input of at once cooking.
2, build brick: utilize the grinding tool of different size to be pressed into brick tea, open grinding tool and take out brick tea, for subsequent use.
(4) to grow dim drying:
(1) by water content be 27 ~ 30% wet brick tea enter in drying room, put shelf.Upper shelf is from inside to outside, first puts lower two layers well, and then successively places downwards from top layer, in order to avoid brick tea drops from shelf, and brick and brick about spacing 3cm.
(2) growing dim with in dry run, temperature and relative humidity answer according to the form below to control.
| Period | Hypothermic phase | The middle temperature phase | Megathermal period | Dry period |
| Number of days | 4 days | 8 ~ 10 days | 4 days | 2 ~ 3 days |
| Temperature | 28～26℃ | 27～28℃ | 29～30℃ | 31～40℃ |
| Humidity | 85～75％ | 75～70％ | 70～65％ | 50～40％ |
Until all grow dim good (colour generation is yellow) time, could heat up and enter dry period.
(5), finished product packing
The brick tea be up to the standards is delivered to packer's bay to be packaged.
The preparation technology of embodiment two Fu tea
Green gross tea process, the wet heap of steam, pressed sizing equivalent integers one
(4) to grow dim drying:
(1) by water content be 27 ~ 30% wet brick tea enter in drying room, put shelf.Upper shelf is from inside to outside, first puts lower two layers well, and then successively places downwards from top layer, in order to avoid brick tea drops from shelf, and brick and brick about spacing 3cm.
(2) be 25 ~ 29 DEG C in temperature, relative humidity is under 75 ~ 85% conditions, processes 4 days.
(3) when brick tea weight is reduced to 82.5-85%, take out brick tea, deliver in the room on floor, carry out stacking growing dim.Stacking method: elder generation is straight one by one puts one deck, more horizontal puts one deck, takes over overlapping ten multilayers, slightly interspaces between brick and brick.Often pile about 2000 ~ 3000 pieces, hot day is stackable less, and cold day should be piled more, and hides mat or burlap with insulation in tea heap surrounding and face, and stacking is grown dim, about 4 ~ 5 days hot day, cold day about 7 ~ 8 days.Stack chrysanthemum when occurring in a large number, brick tea is sent into drying room, continue to dry.
(5), finished product packing
The brick tea be up to the standards is delivered to packer's bay to be packaged.
The preparation technology of embodiment three, Fu tea
(1) fresh leaf
Standard: fresh leaf of pruning is that a bud is leafy
1, airing: fresh leaf spreads in the clean indoor ventilated, and spreads thickness 10 ~ 15cm.
2, complete: use steam inactivation machine green removing in high temperature, temperature remains on 280 ~ 300 DEG C, and the time is 1 ~ 2 minute, and its fresh leaf is scattered and disappeared moisture and green grass gas, promotes that tea is fragrant.
3, knead: according to the principle that weight is light, knead while hot water-removing leaves, the time of kneading is 20 ~ 25 minutes, be conducive to destroying leaf cell, rub tight tea bar, be convenient to tea flavour.
4, just dry: dryer temperature is 110 ~ 120 DEG C, and leaf layer thickness is about 1.7cm, is dried to water content and reaches 40 ~ 45%.
5, fry two green grass or young crops: put down stir-fry machine by just drying the tealeaves got off by 90 types, throwing leaf amount is 30 ~ 35kg, and in cylinder, temperature is 100 ~ 110 DEG C, and the time is 30 ~ 40 minutes, and water content reaches 20 ~ 25% and goes out cylinder.
6, foot fire: control, at 90 ~ 100 DEG C, to be dried to water content 8 ~ 9% by dryer temperature, lower machine airing, cold scattering, load pocket pending.
(2) green gross tea process:
Its raw material is got damp again green gross tea watering, water content control about 12%, then shatters through chopping material machine, and the round-hole mesh screening being 1cm by diameter makes raw material size, thickness consistent, for subsequent use.
(3) the wet heap of steam:
1, by the green gross tea after process in step (), input is steamed tea bucket and is carried out decatizing steam, and vapor (steam) temperature rests in 98 ~ 102 DEG C, eliminates with blue or green gas, and to transfer to yellowish-brown be appropriateness to tealeaves color by yellowish green.
2, wet heap: the raw material after decatize, piles up immediately while hot, piles high about 2 meters, piles up time 2-5 hour.
(3) pressed sizing:
Choose tea fragment thicker, attenuation degree is comparatively light, as raw tea material, carries out subsequent treatment containing stalk amount more (but can not more than 10%).
1, tea is fried: the tea after the wet heap process of steam is mixed into raw tea material, then the raw tea material weighing up every block brick tea pours frying pan into, the weight simultaneously adding bittern (obstructing the tea juice endured with green tea) is the 6.5-10% of raw tea material, stir-fry half a minute to 1 minute fast, installing in the wooden model of paper bag of brick machine is built in input of at once cooking.
2, brick is built: in mould, install paper bag in advance, after having the raw material of 1/3rd to fall into wooden model, pull open the switch building brick machine, pressure of just alternately pounding one on the other hammered into shape by two rods, builds 28 ~ 31 times (about half a minute) altogether and then shuts switch, rod is beaten and is just stopped pounding pressure, even if the paper bag mouth brick acid sodium water building up brick is stuck with paste, open mould and take out brick tea, check and accept while hot, to add a cover bottom the brick tea of up to specification and standard weights batch and the seal on date, then carry out growing dim and drying.
Mould, by 2, is arranged on two of the square portable plate of a block length, and when a mould has been built and automatically produced to get brick, another mould forwards under rod is beaten and continues to build brick.
About 80 DEG C are generally from building the fragment of brick temperature that brick machine backs off, must through cooling, within 2 ~ 2.5 hours, make can to carry out testing brick after about brick temperature drop to 50 DEG C and enter to dry.
Standard size is met: the long 35cm of 3kg Fu brick, wide 22.6cm, thick 5.3cm are degree with brick tea size.
Test brick: from the Fu brick built brick machine and back off, must check and accept piecewise, mainly check that whether weight, thickness be consistent, whether corner is clearly demarcated, and whether brick face has be full of cracks or play pull-up face phenomenon as failure, all needs to copy.Drying of growing dim of being allowed for access up to specification.
(4) to grow dim drying:
(1) by water content be 27 ~ 30% wet brick tea enter in drying room, put shelf.Upper shelf is from inside to outside, first puts lower two layers well, and then successively places downwards from top layer, in order to avoid brick tea drops from shelf, and brick and brick about spacing 3cm.
(2) growing dim with in dry run, temperature and relative humidity answer according to the form below to control.
| Period | Hypothermic phase | The middle temperature phase | Megathermal period | Dry period |
| Number of days | 4 days | 8 ~ 10 days | 4 days | 2 ~ 3 days |
| Temperature | 28～26℃ | 27～28℃ | 29～30℃ | 31～40℃ |
| Humidity | 85～75％ | 75～70％ | 70～65％ | 50～40％ |
Until all grow dim good (colour generation is yellow) time, could heat up and enter dry period.
(5), finished product packing
The brick tea be up to the standards is delivered to packer's bay to be packaged.
Embodiment four coronoid process falls apart the detection of capsule bacterium (golden flower)
Detect according to the method for GB/T 4789.15-2003, testing result is as follows:
| Embodiment one | Embodiment two | Embodiment three | |
| Coronoid process falls apart capsule bacterium (CFU/g) | 6*10 5 | 6.4*10 5 | 7.2*10 5 |
The 20*10 that its testing result specifies considerably beyond GB/T 9833.3-2013
4.
Claims (9)
1. be a Fu tea process for stock with green tea, it is characterized in that containing following steps: green gross tea process, the wet heap of steam, pressed sizing, grow dim drying and finished product packing; The water content of the green gross tea after wherein said process is 10-15%, and in the wet heap process of described steam, vapor (steam) temperature is 98 ~ 102 DEG C; Described temperature of growing dim is 26-30 DEG C, and humidity is 65-85%.
2. according to claim 1 take green tea as the Fu tea process of stock, it is characterized in that described green gross tea treatment process is for making its raw material get damp again green gross tea watering, water content control is at 10-15%, shatter through chopping material machine again, the round-hole mesh screening being 1cm by diameter makes raw material size, thickness consistent, for subsequent use.
3. according to claim 1 take green tea as the Fu tea process of stock, it is characterized in that the technique of the wet heap of described steam is as follows:
(1) by the green gross tea after process, input is steamed tea bucket and is carried out decatizing steam, and vapor (steam) temperature rests in 98 ~ 102 DEG C, eliminates with blue or green gas, and to transfer to yellowish-brown be appropriateness to tealeaves color by yellowish green;
(2) wet heap: the raw material after decatize, piles up immediately while hot, piles high about 2 meters, piles up time 2-5 hour.
4. according to claim 1 take green tea as the Fu tea process of stock, it is characterized in that the technique of described pressed sizing is as follows:
(1) tea is fried: the tea after the wet heap process of steam is mixed into raw tea material, then the raw tea material weighing up every block brick tea pours frying pan into, the weight simultaneously adding bittern is the 6.5-10% of raw tea material, stir-fry half a minute to 1 minute fast, what brick machine was built in input of at once cooking installs in the wooden model of paper bag;
(2) build brick: utilize the grinding tool of different size to be pressed into brick tea, open grinding tool and take out brick tea, for subsequent use.
5. according to claim 4 take green tea as the Fu tea process of stock, it is characterized in that described bittern is that green tea obstructs the tea juice endured.
6. according to claim 1 take green tea as the Fu tea process of stock, and dry technique of growing dim described in it is characterized in that is as follows:
(1) by water content be 27 ~ 30% wet brick tea enter in drying room, put shelf; Upper shelf is from inside to outside, first puts lower two layers well, and then successively places downwards from top layer, in order to avoid brick tea drops from shelf, and brick and brick about spacing 3cm;
(2) growing dim and dry run in, temperature and relative humidity as follows:
Until all grow dim good (colour generation is yellow) time, could heat up and enter dry period.
7. according to claim 1 take green tea as the Fu tea process of stock, and dry technique of growing dim described in it is characterized in that is as follows:
(1) by water content be 27 ~ 30% wet brick tea enter in drying room, put shelf.Upper shelf is from inside to outside, first puts lower two layers well, and then successively places downwards from top layer, in order to avoid brick tea drops from shelf, and brick and brick about spacing 3cm;
(2) be 25 ~ 29 DEG C in temperature, relative humidity is under 75 ~ 85% conditions, processes 4 days;
(3) when brick tea weight is reduced to 82.5-85%, take out brick tea, deliver in the room on floor, carry out stacking growing dim.Stacking method: elder generation is straight one by one puts one deck, more horizontal puts one deck, takes over overlapping ten multilayers, slightly interspaces between brick and brick.Often pile about 2000 ~ 3000 pieces, hot day is stackable less, and cold day should be piled more, and hides mat or burlap with insulation in tea heap surrounding and face, and stacking is grown dim, about 4 ~ 5 days hot day, cold day about 7 ~ 8 days.Stack chrysanthemum when occurring in a large number, brick tea is sent into drying room, continue to dry.
8. according to claim 1 take green tea as the Fu tea process of stock, it is characterized in that the preparation technology of described green gross tea is as follows:
(1) airing: fresh leaf spreads in the clean indoor ventilated, and spreads thickness 10 ~ 15cm;
(2) complete: use steam inactivation machine green removing in high temperature, temperature remains on 280 ~ 300 DEG C, and the time is 1 ~ 2 minute;
(3) knead: according to the principle that weight is light, knead while hot water-removing leaves, the time of kneading is 20 ~ 25 minutes;
(4) just dry: dryer temperature is 110 ~ 120 DEG C, and leaf layer thickness is about 1.7cm, is dried to water content and reaches 40 ~ 45%;
(5) fry two green grass or young crops: put down stir-fry machine by just drying the tealeaves got off by 90 types, throwing leaf amount is 30 ~ 35kg, and in cylinder, temperature is 100 ~ 110 DEG C, and the time is 30 ~ 40 minutes, and water content reaches 20 ~ 25% and goes out cylinder;
(6) foot fire: control, at 90 ~ 100 DEG C, to be dried to water content 8 ~ 9% by dryer temperature, lower machine airing, cold scattering, load pocket pending.
9. according to claim 1 take green tea as the Fu tea process of stock, it is characterized in that concrete steps are as follows:
(1) green gross tea process
Get the green gross tea that claim 8 is obtained, sprinkled water and its raw material is got damp again, water content control at 11-13%, then shatters through chopping material machine, and the round-hole mesh screening being 1cm by diameter makes raw material size, thickness consistent, for subsequent use;
(2) the wet heap of steam:
(1) by the green gross tea after process in step (), input is steamed tea bucket and is carried out decatizing steam, and vapor (steam) temperature rests in 98 ~ 102 DEG C, eliminates with blue or green gas, and to transfer to yellowish-brown be appropriateness to tealeaves color by yellowish green;
(2) wet heap: the raw material after decatize, piles up immediately while hot, piles high about 2 meters, piles up time 2-5 hour;
(3) pressed sizing:
Choose tea fragment thicker, attenuation degree is comparatively light, more and be no more than 10% as raw tea material containing stalk amount, carries out subsequent treatment;
(1) tea is fried: the tea after the wet heap process of steam is mixed into raw tea material, then the raw tea material weighing up every block brick tea pours frying pan into, add simultaneously and obstruct with green tea the tea juice endured, the weight of tea juice is the 6.5-10% of raw tea material, stir-fry half a minute to 1 minute fast, what brick machine was built in input of at once cooking installs in the wooden model of paper bag;
(2) brick is built: in mould, install paper bag in advance, after having the raw material of 1/3rd to fall into wooden model, pull open the switch building brick machine, pressure of just alternately pounding one on the other hammered into shape by two rods, build 28 ~ 31 times (about half a minute) altogether and then shut switch, rod is beaten and is just stopped pounding pressure, even if the paper bag mouth brick acid sodium water building up brick is stuck with paste, open mould and take out brick tea, cool and within 2 ~ 2.5 hours, make to check and accept after about brick temperature drop to 50 DEG C, form brick tea size: the long 35cm of 3kg Fu brick, wide 22.6cm, thick 5.3cm;
(4) to grow dim drying:
(1) by water content be 27 ~ 30% wet brick tea enter in drying room, put shelf.Upper shelf is from inside to outside, first puts lower two layers well, and then successively places downwards from top layer, in order to avoid brick tea drops from shelf, and brick and brick about spacing 3cm;
(2) growing dim with in dry run, temperature and relative humidity answer according to the form below to control;
Until all grow dim good (colour generation is yellow) time, could heat up and enter dry period;
(5), finished product packing
The Fu tea be up to the standards is delivered to packer's bay to be packaged.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410841215.6A CN104543056A (en) | 2014-12-31 | 2014-12-31 | Fuzhuan tea processing method with green tea used as blank |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410841215.6A CN104543056A (en) | 2014-12-31 | 2014-12-31 | Fuzhuan tea processing method with green tea used as blank |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104543056A true CN104543056A (en) | 2015-04-29 |
Family
ID=53060985
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410841215.6A Pending CN104543056A (en) | 2014-12-31 | 2014-12-31 | Fuzhuan tea processing method with green tea used as blank |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104543056A (en) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104782807A (en) * | 2015-05-08 | 2015-07-22 | 四川农业大学 | Processing method for producing black tea from old green tea |
| CN105360368A (en) * | 2015-12-05 | 2016-03-02 | 金远鹏 | Making method of Fu tea |
| CN106615351A (en) * | 2016-11-17 | 2017-05-10 | 湖北盅春茶业科技有限公司 | Composite type rubus chingii Fuzhuan tea and preparation method |
| CN106615447A (en) * | 2016-12-16 | 2017-05-10 | 广东万森生态科技发展有限公司 | Production method of borneol golden flower tea |
| CN106819229A (en) * | 2017-02-17 | 2017-06-13 | 陕西汇源健康食品有限公司 | A kind of production technology of the hedgehog hydnum Fu-brick tea containing Hericium erinaceus |
| CN108402229A (en) * | 2018-05-31 | 2018-08-17 | 日照绿茯生物科技有限公司 | A kind of green Fu tea and its preparation process and tea beverage |
| CN108850228A (en) * | 2018-07-25 | 2018-11-23 | 益阳玲智工程技术有限公司 | The preparation method and bulk Fu-brick tea of bulk Fu-brick tea |
| CN109645153A (en) * | 2017-10-11 | 2019-04-19 | 南京农业大学 | A method of utilizing the black loose tea in the novel southern Jiangsu of southern Jiangsu Green Tea Processing |
| CN109645159A (en) * | 2017-10-11 | 2019-04-19 | 南京农业大学 | A method of utilizing the black loose tea of the high-quality floating of southern Jiangsu finished product Green Tea Processing |
| CN110178918A (en) * | 2019-05-08 | 2019-08-30 | 西咸新区茯茶镇茶业有限公司 | A kind of green tea Fu tea floating processing technology for eliminating puckery bitter taste |
| CN110178934A (en) * | 2019-05-08 | 2019-08-30 | 西咸新区茯茶镇茶业有限公司 | A kind of Longjing tea Fu tea floating and preparation method thereof |
| CN112841355A (en) * | 2021-02-04 | 2021-05-28 | 广东省农业科学院茶叶研究所 | Preparation process of chrysoidine golden flower green tea with cough relieving effect |
| CN114041510A (en) * | 2021-11-29 | 2022-02-15 | 罗荣利 | Method for preparing loose Fu tea by using sunlight green tea |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102084903A (en) * | 2010-12-21 | 2011-06-08 | 湖南城市学院 | Preparation process of fungus-grown loosened green tea |
| CN102524435A (en) * | 2011-12-29 | 2012-07-04 | 咸阳泾渭茯茶有限公司 | Method for processing fu brick tea by using southern Shaanxi sun-dried crude tea |
| CN103749800A (en) * | 2014-01-24 | 2014-04-30 | 南京融点食品科技有限公司 | Method for producing Fu brick tea concentrated solution by using green tea |
-
2014
- 2014-12-31 CN CN201410841215.6A patent/CN104543056A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102084903A (en) * | 2010-12-21 | 2011-06-08 | 湖南城市学院 | Preparation process of fungus-grown loosened green tea |
| CN102524435A (en) * | 2011-12-29 | 2012-07-04 | 咸阳泾渭茯茶有限公司 | Method for processing fu brick tea by using southern Shaanxi sun-dried crude tea |
| CN103749800A (en) * | 2014-01-24 | 2014-04-30 | 南京融点食品科技有限公司 | Method for producing Fu brick tea concentrated solution by using green tea |
Non-Patent Citations (3)
| Title |
|---|
| 杜长煋等: "《四川茶叶（修订本）》", 31 July 1991, 四川科学技术出版社 * |
| 沈华琴: "半烘炒机制绿茶加工工艺", 《中国茶业》 * |
| 黄怀生等: "茯砖茶研究进展", 《福建茶业》 * |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104782807A (en) * | 2015-05-08 | 2015-07-22 | 四川农业大学 | Processing method for producing black tea from old green tea |
| CN105360368A (en) * | 2015-12-05 | 2016-03-02 | 金远鹏 | Making method of Fu tea |
| CN106615351A (en) * | 2016-11-17 | 2017-05-10 | 湖北盅春茶业科技有限公司 | Composite type rubus chingii Fuzhuan tea and preparation method |
| CN106615447A (en) * | 2016-12-16 | 2017-05-10 | 广东万森生态科技发展有限公司 | Production method of borneol golden flower tea |
| CN106819229A (en) * | 2017-02-17 | 2017-06-13 | 陕西汇源健康食品有限公司 | A kind of production technology of the hedgehog hydnum Fu-brick tea containing Hericium erinaceus |
| CN109645159A (en) * | 2017-10-11 | 2019-04-19 | 南京农业大学 | A method of utilizing the black loose tea of the high-quality floating of southern Jiangsu finished product Green Tea Processing |
| CN109645153A (en) * | 2017-10-11 | 2019-04-19 | 南京农业大学 | A method of utilizing the black loose tea in the novel southern Jiangsu of southern Jiangsu Green Tea Processing |
| CN108402229A (en) * | 2018-05-31 | 2018-08-17 | 日照绿茯生物科技有限公司 | A kind of green Fu tea and its preparation process and tea beverage |
| CN108850228A (en) * | 2018-07-25 | 2018-11-23 | 益阳玲智工程技术有限公司 | The preparation method and bulk Fu-brick tea of bulk Fu-brick tea |
| CN110178918A (en) * | 2019-05-08 | 2019-08-30 | 西咸新区茯茶镇茶业有限公司 | A kind of green tea Fu tea floating processing technology for eliminating puckery bitter taste |
| CN110178934A (en) * | 2019-05-08 | 2019-08-30 | 西咸新区茯茶镇茶业有限公司 | A kind of Longjing tea Fu tea floating and preparation method thereof |
| CN112841355A (en) * | 2021-02-04 | 2021-05-28 | 广东省农业科学院茶叶研究所 | Preparation process of chrysoidine golden flower green tea with cough relieving effect |
| CN114041510A (en) * | 2021-11-29 | 2022-02-15 | 罗荣利 | Method for preparing loose Fu tea by using sunlight green tea |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104543056A (en) | Fuzhuan tea processing method with green tea used as blank | |
| CN102599284B (en) | Black tea and production technology | |
| CN105410207B (en) | Golden flower Tianjian tea bag and processing method thereof | |
| CN103444921B (en) | Preparation method of congou black tea | |
| CN104543057A (en) | Liupu tea making technology | |
| CN103300175A (en) | Green brick tea fermentation method | |
| CN105053293A (en) | Making technology of green tea | |
| CN105010638A (en) | Ageing method of Liupao tea | |
| CN105211353A (en) | Solar dried green tea after fermentation technological process in a kind of Pu'er tea fabrication | |
| CN104351374A (en) | Method for making dark tea | |
| CN102940064B (en) | Processing method of chloranthus tea by using yellow tea as tea embryo | |
| CN104543140A (en) | Pericarpium citri reticulatae and Pu'er tea bag and preparation method thereof | |
| CN105010612A (en) | Preparation method of Liupao tea | |
| CN105248709A (en) | Bulk Fuzhuan tea and preparation method thereof | |
| CN104522204A (en) | Areca catechu fragrance Liupao tea and preparation method thereof | |
| CN104970128A (en) | Method for processing dark green tea by using pan-fired green tea | |
| CN105248686A (en) | Handmade splayed brick and preparation method thereof | |
| CN102630771B (en) | Process for preparing raw white tea | |
| CN107801827B (en) | Method for preparing orange Pu' er tea | |
| CN102948503A (en) | Fine processing method of mellow green tea | |
| CN105875917A (en) | Novel Fuzhuan tea processing method | |
| CN105475521A (en) | Lotus-fragrance Fu-brick tea and preparation method thereof | |
| CN104798926A (en) | Method for preparing Liupu tea with functions of tonifying spleen and promoting appetite | |
| CN106615351A (en) | Composite type rubus chingii Fuzhuan tea and preparation method | |
| CN105248722A (en) | Machine-pressed Fu brick tea and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150429 |
|
| WD01 | Invention patent application deemed withdrawn after publication |