CN104542788B - A kind of Household vertical flour stranding machine - Google Patents
A kind of Household vertical flour stranding machine Download PDFInfo
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- CN104542788B CN104542788B CN201410508014.4A CN201410508014A CN104542788B CN 104542788 B CN104542788 B CN 104542788B CN 201410508014 A CN201410508014 A CN 201410508014A CN 104542788 B CN104542788 B CN 104542788B
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- 235000013312 flour Nutrition 0.000 title claims abstract description 78
- 235000012149 noodles Nutrition 0.000 claims abstract description 88
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000000843 powder Substances 0.000 claims description 44
- 238000011144 upstream manufacturing Methods 0.000 claims description 6
- 230000000694 effects Effects 0.000 abstract description 23
- 238000003754 machining Methods 0.000 abstract description 6
- 238000010008 shearing Methods 0.000 description 31
- 238000003756 stirring Methods 0.000 description 24
- 239000000463 material Substances 0.000 description 19
- 238000001125 extrusion Methods 0.000 description 10
- 230000005540 biological transmission Effects 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 8
- 239000000203 mixture Substances 0.000 description 8
- 238000013019 agitation Methods 0.000 description 7
- 238000005520 cutting process Methods 0.000 description 7
- 238000010276 construction Methods 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 238000000465 moulding Methods 0.000 description 5
- 239000002699 waste material Substances 0.000 description 5
- 230000007423 decrease Effects 0.000 description 4
- 238000004898 kneading Methods 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 238000002347 injection Methods 0.000 description 3
- 239000007924 injection Substances 0.000 description 3
- 238000001746 injection moulding Methods 0.000 description 3
- 230000002411 adverse Effects 0.000 description 2
- 230000000712 assembly Effects 0.000 description 2
- 238000000429 assembly Methods 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000007689 inspection Methods 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 230000007704 transition Effects 0.000 description 2
- 230000009471 action Effects 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 229910003460 diamond Inorganic materials 0.000 description 1
- 239000010432 diamond Substances 0.000 description 1
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- 230000001737 promoting effect Effects 0.000 description 1
- 238000009987 spinning Methods 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/22—Apparatus with rollers and cutting discs or blades for shaping noodles
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/02—Mixing or kneading machines for the preparation of dough with vertically-mounted tools; Machines for whipping or beating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
- A21C11/20—Extruding machines with worms
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Mixers Of The Rotary Stirring Type (AREA)
Abstract
The open a kind of Household vertical flour stranding machine of the present invention, including the support with motor, it is connected to the jar of support, puddler, the face of squeezing cylinder, screw rod, die head and control unit, described puddler includes the body of rod and the upper stirrer gear being arranged on the body of rod and lower stirrer gear, described jar and crowded face cylinder connectivity part are provided with noodle feeder, described jar inwall is provided with tangent plane bar, tangent plane bar is between upper stirrer gear and lower stirrer gear, described puddler rotarily drives stirrer gear and lower stirrer gear rotates and make flour and water to be mixed into dough, tangent plane bar coordinates to be cut off by dough or tear with upper stirrer gear and lower stirrer gear and is deformed into the dough less than noodle feeder, when upper stirrer gear and/or lower stirrer gear rotate to tangent plane bar, described tangent plane bar at least partly overlaps with upper stirrer gear and/or the projection in the horizontal direction of lower stirrer gear.So can realize noresidue, easily enter face and the high effect of working (machining) efficiency.
Description
Technical field
The present invention relates to food processor field, particularly relate to a kind of Household vertical flour stranding machine.
Background technology
Along with growth in the living standard, food processor is increasingly favored by consumer, and flour stranding machine is the most increasingly liked by consumer as one of which.
Existing flour stranding machine generally comprises horizontal flour stranding machine and vertical flour stranding machine, and all includes support, mixing component and compression assemblies, and mixing component includes jar and puddler, and compression assemblies includes screw rod, squeezes face cylinder and die head.
Horizontal flour stranding machine as disclosed in Publication No. CN103518792A, owing to puddler and screw rod are to rotate coaxially, and the radius of gyration of puddler is more than the radius of gyration of screw rod.During dough-making powder, puddler rotates forward and flour and water is mixed into face wadding or dough；During the face of squeezing, puddler reversely rotates, mixed face wadding or dough are swept by the stirrer gear of front end simultaneously, drop to squeeze in the cylinder of face eventually through the noodle feeder being located at above the cylinder of crowded face, again through screw extruding molding, but this mode has a problem that, in face of Jiing during the phase, owing to face wadding or dough are more, face wadding or dough are easily swept and bring in the cylinder of crowded face by stirrer gear, during to the crowded face later stage, face wadding or dough tail off, stirrer gear can not be by face wadding or dough sweeps or has just scraped and drops to again in jar at noodle feeder, part face wadding or dough residual is had in causing jar.
And for example vertical flour stranding machine disclosed in Publication No. CN202476367U, owing to puddler and screw rod do not rotate coaxially, and crowded face cylinder is positioned at below jar, the problem well solving dough residual, but existing vertical noodles still suffer from certain problem, during dough-making powder, flour and water are mixed into face wadding or dough by puddler；During the face of squeezing, owing to face wadding or the dough become reconciled is relatively big, causing face wadding or dough to be difficult to from noodle feeder and enter in the cylinder of the face of squeezing, efficiency is low, the most easily remains dough, in order to not make dough remain, need to increase the process manually entering face, and customer experience is bad.
Summary of the invention
It is an object of the invention to provide that a kind of dough-making powder is effective, noodles chewiness, easily enter the Household vertical flour stranding machine of face and noresidue.
nullFor above-mentioned technical problem，The present invention provides a kind of Household vertical flour stranding machine，Including the support with motor、It is connected to the jar of support、Puddler、The face of squeezing cylinder、Screw rod、Die head and control unit，Described puddler is longitudinally disposed in jar，Described puddler includes the body of rod and the upper stirrer gear being arranged on the body of rod and lower stirrer gear，Side below jar is located at by described crowded face cylinder，Described screw rod is arranged in the cylinder of crowded face，Described motor drives puddler and screw rod to rotate，Described jar and crowded face cylinder connectivity part are provided with noodle feeder，Described noodle feeder is located at bottom jar，Wherein，Described jar inwall is provided with tangent plane bar，Described tangent plane bar is between upper stirrer gear and lower stirrer gear，When described upper stirrer gear and/or lower stirrer gear rotate to tangent plane bar，Described tangent plane bar at least partly overlaps with upper stirrer gear and/or the projection in the horizontal direction of lower stirrer gear，Described tangent plane bar coordinates with upper stirrer gear and lower stirrer gear in the dough-making powder stage flour and water is mixed into dough，Described tangent plane bar coordinates with upper stirrer gear and lower stirrer gear in the crowded face stage dough is cut into the dough less than noodle feeder.
Further, described jar is cylindric, a diameter of D of described jar, and described tangent plane bar is L, D/5≤L ＜ D/2 with upper stirrer gear and/or lower stirrer gear overlapping length.
Further, the a length of L1 of described tangent plane bar, described upper stirrer gear is respectively equipped with one with lower stirrer gear and the relative body of rod is symmetrical, the described a length of L2 of upper stirrer gear, D/10≤L1 ＜ L2 ＜ D/2, the described a length of L3 of lower stirrer gear, D/10≤L1 ＜ L3 ＜ D/2.
Further, described tangent plane bar is yi word pattern and is tabular, and described tangent plane bar stretches out in the horizontal direction in jar；Or, described tangent plane bar is curved and be tabular, and described tangent plane bar stretches out in the horizontal direction in jar.
Further, described tangent plane bar is one-body molded with jar；Or, described jar is provided with hole, location, and described tangent plane bar is fixed on hole, described location by post forming；Or, described jar is provided with hole, location, and described tangent plane bar inserts hole, described location and is fixed on described jar.
Further, described tangent plane bar is located at above noodle feeder and is positioned at the upstream side of noodle feeder.
Further, the centrage of described tangent plane bar and the rotation centerline antarafacial of described puddler.
Further, the height of the upper surface of described tangent plane bar to the lower surface of upper stirrer gear is H1, and the height of the lower surface of described tangent plane bar to the upper surface of lower stirrer gear is H2, described H1=H2.
Further, the height bottom the lower surface of described lower stirrer gear to jar is H3, and described H3 is 3mm～10mm.
Further, the rotation centerline of described puddler is vertical with the rotation centerline antarafacial of screw rod.
In the present invention, described " less than the dough of noodle feeder " refers to that overall dimensions is less than the size of noodle feeder or the cross sectional dimensions size less than noodle feeder, such as a dough the longest, its cross sectional dimensions is less than the size of noodle feeder, and such dough also can fall into noodle feeder.Described " puddler rotates forward " refers to rotate in the counterclockwise direction, otherwise, then it is " puddler reverse rotation "；Described " counterclockwise " or " clockwise " be all with motor-shaft extending end visual angle from the point of view of.Described " screw rod reverse rotation " refers to, along the hand of spiral, material is advanced to die head direction rotation, otherwise, then for " screw rod rotates forward ".Described " upstream side " refers to that puddler first passes through the side of noodle feeder when the crowded face stage.Described " on ", D score, the orientation of the instruction such as "left", "right", "front", "rear" or position relationship be based on orientation shown in the drawings or position relationship, it is for only for ease of the description present invention and simplifies description, rather than instruction or hint indication device or original paper must have specific orientation, with specific azimuth configuration and operation, be therefore not considered as limiting the invention.
The invention has the beneficial effects as follows:
1, by arranging tangent plane bar at jar inwall, the dough-making powder stage, tangent plane bar coordinates with upper and lower stirrer gear to be stirred continuously flour and water and is mixed into dough, and part dough cut off or tear be deformed into the dough less than noodle feeder, the most again these doughs are mixed, the most again the dough that mixes of part is cut off or torn and be deformed into the dough less than noodle feeder, so circulate, make flour and water mixing fully, uniformly, reach the admixture of requirement；Also speed up and face velocity, improved dough-making powder efficiency, and the noodles produced more chewy；When squeezing the face stage, tangent plane bar coordinates to tear dough further with upper and lower stirrer gear rubs pressure, then mix and tear again, make that dough rubs up is more abundant, noodles more chewiness, simultaneously, the dough become reconciled is cut off or torn is deformed into the dough less than noodle feeder, it is easier to enter from noodle feeder so that enter face and be easier to, dough noresidue；Tangent plane bar is between upper and lower stirrer gear so that puddler rotates once, shears twice, improves the work efficiency of tangent plane bar, and then improve dough-making powder stage and the efficiency in crowded face stage；Also have, tangent plane bar with above and/or under stirrer gear be arranged in the projection of horizontal direction and at least partly overlap, when the dough-making powder stage, tangent plane bar with above and/or under the overlapping face of stirrer gear formed cutting region, ensure that the effect and efficiency that dough is sheared, by again rubbing up after shearing and shearing, reach the effect of kneading dough of artificial dough-making powder repeatedly, making dough more chewiness, when the crowded face stage, the shearing force formed between tangent plane bar and puddler is bigger, make that dough shears is less, it is easier to enter from noodle feeder so that enter face and be easier to, dough noresidue.
2, by jar is arranged to cylindrical shape, the jar inwall so made is round and smooth, and when dough-making powder, jar inwall will not form dough-making powder dead angle, it is to avoid surplus face in jar and the waste that causes；Secondly, tangent plane bar is L with upper stirrer gear and/or lower stirrer gear overlapping length, D/5≤L ＜ D/2, tangent plane bar is so made to have certain overlapping length with upper stirrer gear and/or lower stirrer gear, ensure that tangent plane bar and upper and lower stirrer gear can well be sheared, be effectively ensured flour and water can mix fully, uniform, simultaneously, dough is made easily to be cut off or tear deformation, it is simple to enter face.When L is less than D/5, tangent plane bar can not form effective shearing with upper and lower stirrer gear, i.e. shearing force is too small, causes dough-making powder weak effect；When L is more than D/2, tangent plane bar is excessive with the shearing force of upper and lower stirrer gear, causes motor load to increase, and reduces motor service life, as improved motor service life, needs again increase motor performance, causes cost to increase.
3, upper and lower stirrer gear is symmetrical relative to the body of rod and respectively arranges one, it is easy to the manufacture processing of puddler, simple in construction, also allow for dough and fall to participating in the stirring mixing of next time, it is also convenient for the cleaning of puddler, and upper and lower stirrer gear is symmetrical relative to the body of rod, it is ensured that puddler operates steadily, reduce noise when puddler runs；Further, a diameter of D of jar, described tangent plane pole length is L1, the described a length of L2 of upper stirrer gear, D/10≤L1 ＜ L2 ＜ D/2, the described a length of L3 of lower stirrer gear, D/10≤L1 ＜ L3 ＜ D/2.So arrange and be advantageous in that, upper and lower stirrer gear and tangent plane bar can be formed effective overlapping, produce bigger shearing force, ensure a large amount of flour to be driven to move when puddler rotates, make flour acutely roll, thus realize stirring fully, uniformly, improve dough-making powder effect, also assures that enough shearing forces, make dough be easily accessible noodle feeder；Further, L2 or L3 is more than L1, also makes tangent plane bar can be formed effective overlapping with upper and lower stirrer gear, it is ensured that enough shearing forces, simultaneously, it is ensured that the intensity of tangent plane bar.When L1 is less than D/10, tangent plane bar can not form effective shearing with upper and lower stirrer gear, i.e. shearing force is too small, causes dough-making powder weak effect, has an effect on dough and enters noodle feeder；When L2 or L3 is more than D/2, upper and lower stirrer gear can be formed with jar inwall interferes；When L1 is more than L2, shear rod is oversize, frangibility, intensity difference, and upper and lower stirrer gear is the shortest, causes dough-making powder weak effect.
4, described tangent plane bar arranges in yi word pattern or arc and be tabular, it is ensured that shear surface is big, it is simple to upper and lower stirrer gear and tangent plane bar mutually form shearing and the section of shear is big, promotes dough-making powder effect, and simple in construction further, it is simple to the manufacturing；Secondly, extend in tangent plane bar jar in the horizontal direction, one ensures to stir mixing during dough-making powder, two ensure that crowded face stage puddler can coordinate shearing dough, so that dough fully rubs up, noodles more chewiness with tangent plane bar, ensure that simultaneously dough is cut into sufficiently small, continuously enter noodle feeder, the most extruded, and noresidue；Further, tangent plane bar is one-body molded with jar, decreases secondary manufacturing process, and working (machining) efficiency is high, and tangent plane bar intensity is high, it is not easy to fracture.
5, described tangent plane bar is located at noodle feeder upstream side and is positioned at above noodle feeder.So arranging and be advantageous in that, tangent plane bar is positioned at noodle feeder upstream side, when the crowded face stage, tangent plane bar and upper and lower stirrer gear interact and by material cutting after, material falls directly into noodle feeder, and then enters in the cylinder of the face of squeezing, accelerate into face velocity, improve crowded face efficiency；And when agitation phases, puddler inverts, tangent plane bar is then positioned at the downstream of noodle feeder, tangent plane bar and upper and lower stirrer gear interact and by material cutting after, material will not fall directly into noodle feeder, can be rotated further along with upper and lower stirrer gear again, when preventing stirring, the material that do not mixes of part enters in the cylinder of the face of squeezing, such as dry flour, it is to avoid start most that the noodles of extrusion are many with dry flour, burr, chewiness, mouthfeel be not poor.
6, the centrage of described tangent plane bar and the rotation centerline antarafacial of described puddler.So arrange and be advantageous in that, it is simple to tangent plane bar is one-body molded with jar.When the centrage of tangent plane bar intersects with the rotation centerline of puddler, during tangent plane bar molding, interference between mould, can be formed, be not easy to tangent plane bar molding.
7, tangent plane bar is equal to the height between upper and lower stirrer gear, i.e. H1=H2, so makes the shearing force between tangent plane bar with upper and lower stirrer gear equal, it is ensured that operating steadily of puddler, and reduces motor load, improves motor service life.
8, described lower stirrer gear least significant end is H3 to the distance bottom jar, and described H3 is 3mm～10mm.So arrange and be advantageous in that, it is ensured that during stirring, flour bottom jar or dough or face wadding can be stirred bar and scrape, and does not results in flour residual, it is to avoid waste.When H3 is less than 3mm, due to unstable when puddler rotates, being easily lower stirrer gear produces and rubs bottom jar, reduces puddler normal service life；When H3 is more than 10mm, and lower stirrer gear is excessive with jar distance from bottom, cause the flour bottom jar or dough or face wadding can not be stirred bar and scrape, cause flour or dough or face wadding bottom jar to remain, cause waste.
Accompanying drawing explanation
Fig. 1 is flour stranding machine embodiment one structural representation of the present invention.
Fig. 2 is that in flour stranding machine embodiment one of the present invention, jar coordinates schematic diagram with puddler.
Fig. 3 is that in flour stranding machine embodiment one of the present invention, jar coordinates top view with puddler.
Fig. 4 is that in flour stranding machine embodiment one of the present invention, jar coordinates sectional view with puddler.
Fig. 5 is puddler structural representation in flour stranding machine embodiment one of the present invention.
Fig. 6 is upper stirrer gear Longitudinal cross section schematic in flour stranding machine embodiment one of the present invention.
Fig. 7 is lower stirrer gear Longitudinal cross section schematic in flour stranding machine embodiment one of the present invention.
Fig. 8 is puddler structural representation in flour stranding machine embodiment three of the present invention.
Figure is marked each component names as follows:
1, support；2, jar；3, puddler；31, the body of rod；32, upper stirrer gear；321, the first inclined-plane；322, the second inclined-plane；33, lower stirrer gear；331, stirring face；332, pusher face；4, screw rod；41, spiral is advanced；42, extrusion spiral；5, die head；6, face cylinder is squeezed；61, extrusion chamber；62, feeding-passage；7, noodle feeder；8, tangent plane bar.
Detailed description of the invention
Below in conjunction with drawings and the specific embodiments, the present invention is described in further detail.
Embodiment one:
As shown in Figure 1, 2, Household vertical flour stranding machine of the present invention, including support 1, it is connected to the jar 2 of support 1, puddler 3, crowded face cylinder 6, screw rod 4, die head 5, being provided with motor (not shown) and the control unit (not shown) electrically connected with motor in described support 1, described control unit includes control circuit module and electric circuit inspection module.
As it is shown on figure 3, described jar 2 is rounded, a diameter of D of described jar.So arranging the jar inwall made round and smooth, when dough-making powder, jar inwall will not form dough-making powder dead angle, it is to avoid surplus face in jar.
Described puddler 3 is longitudinally disposed in jar 2, described puddler 3 includes the body of rod 31 and the upper stirrer gear 32 being arranged on the body of rod 31 and lower stirrer gear 33, described upper stirrer gear 32 is respectively equipped with one with lower stirrer gear 33 and the relative body of rod 31 is symmetrical, and the sword of described upper stirrer gear 32 and lower stirrer gear 33 is curved.So arrange and be advantageous in that, it is ensured that puddler operates steadily, reduce noise when puddler runs, and upper and lower stirrer gear is curved, extend the path that flour operates with puddler, in i.e. equal mixing time, extend the time that flour is stirred, and then improve dough-making powder effect.Meanwhile, upper and lower stirrer gear respectively arranges one, it is simple to the manufacture processing of puddler, simple in construction, also allows for dough and falls to participating in the mix and blend of next time, is also convenient for the cleaning of puddler.
As shown in Figure 4, described screw rod 4 is horizontally set in crowded face cylinder 6, described screw rod 4 surface is provided with propelling spiral 41 and extrusion spiral 42, the pitch of described propelling spiral 41 is more than the pitch of extrusion spiral 42, described jar 2 is provided with noodle feeder 7 with crowded face cylinder 6 connectivity part, described noodle feeder 7 includes the longitudinal edge squeezing close jar 2 center being crossed to form bottom face cylinder 6 and jar 2, described longitudinal edge extends along bottom to jar 2 sidewall, and extend to the junction of described jar 2 sidewall and bottom, described crowded face cylinder 6 and described jar 2 integrated injection molding, 6, described crowded face includes extrusion chamber 61 and feeding-passage 62, the edge of described noodle feeder 7 is downwardly extending the feeding-passage 62 of crowded face cylinder 6, the corresponding noodle feeder 7 of described propelling spiral 41 is arranged.So arrange and be advantageous in that, it is ensured that dough falls directly in advancing spiral and under the effect advancing spiral, makes the face in entrance spiral directly be brought in extrusion chamber, shortens into the face time, improves crowded face efficiency；Also have, it is ensured that feed throat area is maximum, simultaneously so that feed cavity simple in construction, it is simple to processing；And the dough being stirred is under centrifugal action, moves to jar periphery, facilitate into face, it is ensured that enter face fully, noresidue.
As shown in Figure 1, described motor includes the first output shaft and the second output shaft, described first output shaft is in transmission connection with puddler 3, second output shaft is in transmission connection with screw rod 4, described first output shaft and the second output shaft are in transmission connection by drive mechanism, and described drive mechanism can be gear transmission structure, belt transmission structure, chain drive structure.So arrange and be advantageous in that, spinning transmission can be realized by a motor, reduce complete machine cost.
The rotation centerline of described puddler 3 is vertically arranged with the rotation centerline antarafacial of screw rod 4, so makes dough be more easy to enter noodle feeder, it is to avoid dough remains；Further, squeezing face cylinder one-body molded with jar, it is simple to jar manufacture, decrease manufacturing process and rigging error, and simple in construction, intensity is reliable.
As shown in Figure 2, described jar 2 inwall is provided with tangent plane bar 8, described tangent plane bar 8 is between upper stirrer gear 32 and lower stirrer gear 33, described puddler 3 rotarily drives stirrer gear 32 and lower stirrer gear 33 rotates and make flour and water to be mixed into dough, and described tangent plane bar 8 coordinates with upper stirrer gear 32 and lower stirrer gear 33 dough cuts into the dough less than noodle feeder.So arrange and be advantageous in that, during dough-making powder, flour is mixed with water and brings it near tangent plane bar by upper and lower stirrer gear, tangent plane bar and upper and lower stirrer gear coordinate to be sheared, dough is cut into the dough less than noodle feeder, dough less than noodle feeder is formed dough together with other dough stirrings by upper and lower stirrer gear again, cut off by upper and lower stirrer gear and tangent plane bar or tear the most again and be deformed into the dough less than noodle feeder, so circulation, make flour and water mixing fully, uniformly, reach the admixture of requirement；, accelerate and face velocity meanwhile, improve dough-making powder efficiency, and the noodles produced more chewy；Time extruded, by arranging tangent plane bar at jar inwall, the dough become reconciled is cut off by upper and lower stirrer gear and tangent plane bar or is torn and is deformed into the dough less than noodle feeder, being stirred bar again promotes the dough being less than noodle feeder to be entered in the cylinder of the face of squeezing by noodle feeder, so it is easy to dough enter in the cylinder of the face of squeezing from noodle feeder, it is ensured that remain without dough in jar.
As shown in Figure 3,4, described tangent plane bar 8 is in yi word pattern and be tabular, described tangent plane bar 8 longitudinal section is trapezoidal, and described tangent plane bar 8 stretches out in the horizontal direction in jar 2, described tangent plane bar 8 and jar 2 integrated injection molding, the described a length of L1 of tangent plane bar 8, so upper and lower stirrer gear is easy in setting and tangent plane bar mutually forms shearing, promotes dough-making powder effect further, and uses integrated injection molding, its simple in construction, it is simple to manufacture；Secondly, extend in tangent plane bar jar in the horizontal direction, one ensures to stir mixing during dough-making powder, two ensure that crowded face stage puddler can coordinate shearing dough, so that dough fully rubs up, noodles more chewiness with tangent plane bar, ensure that simultaneously dough is cut into sufficiently small, continuously enter noodle feeder, the most extruded, and noresidue；Further, tangent plane bar is one-body molded with jar, decreases secondary manufacturing process, and working (machining) efficiency is high, and tangent plane bar intensity is high, it is not easy to fracture.
A length of L2, the D/10≤L1 ＜ L2 ＜ D/2 of described upper stirrer gear 32, the described lower a length of L3 of stirrer gear 32, D/10≤L1 ＜ L2 ＜ D/2, wherein L2=L3.So arranging and be advantageous in that, upper stirrer gear is equal with lower stirrer gear length so that upper and lower stirrer gear is equal with the shear distance of tangent plane bar, makes shearing force during twice shearing equal in magnitude, it is ensured that puddler operates steadily；Also have, D/10≤L1 ＜ L2 (L3) ＜ D/2, upper and lower stirrer gear and tangent plane bar can be formed effective overlapping, produce bigger shearing force, it is ensured that puddler can drive a large amount of flour to move when rotating, and makes flour acutely roll, thus realize stirring fully, uniformly, improve dough-making powder effect, it is ensured that enough shearing forces, make the dough be easily accessible noodle feeder；Secondly, L2 or L3 is more than L1, also makes tangent plane bar can be formed effective overlapping with upper and lower stirrer gear, it is ensured that enough shearing forces, simultaneously, it is ensured that the intensity of tangent plane bar.When L1 is less than D/10, tangent plane bar can not form effective shearing with upper and lower stirrer gear, i.e. shearing force is too small, causes dough-making powder weak effect, has an effect on dough and enters noodle feeder；When L2 or L3 is more than D/2, upper and lower stirrer gear can be formed with jar inwall interferes；When L1 is more than L2, shear rod is oversize, frangibility, intensity difference, and upper and lower stirrer gear is the shortest, causes dough-making powder weak effect.
Described tangent plane bar 8 is located at above noodle feeder 7 and is positioned at noodle feeder 7 upstream side, and when being so arranged on the crowded face stage, tangent plane bar and upper and lower stirrer gear interact and by after material cutting, material falls directly into noodle feeder, and then enter in the cylinder of the face of squeezing, accelerate into face velocity, improve crowded face efficiency；And when agitation phases, owing to puddler inverts, tangent plane bar is positioned at the downstream of noodle feeder, tangent plane bar and upper and lower stirrer gear interact and by material cutting after, material will not fall directly into noodle feeder, can be rotated further along with upper and lower stirrer gear again, when preventing agitation phases, the material that do not mixes of part enters in the cylinder of the face of squeezing, such as dry flour, it is to avoid start most that the noodles of extrusion are many with dry flour, burr, chewiness, mouthfeel be not poor.
As shown in Fig. 35, the centrage of described tangent plane bar 8 and the rotation centerline antarafacial of described puddler 3 and vertical.So it is easy to tangent plane bar one-body molded with jar, when the centrage of tangent plane bar intersects with the rotation centerline of puddler, during tangent plane bar molding, interference between mould, can be formed, be not easy to tangent plane bar molding.
As shown in Figure 3, when described upper stirrer gear 32 and lower stirrer gear 33 rotate to tangent plane bar 8, described tangent plane bar 8 at least partly overlaps with upper stirrer gear 32 and the projection in the horizontal direction of lower stirrer gear 33, and tangent plane bar 8 is L, D/5≤L ＜ D/2 with upper stirrer gear and/or lower stirrer gear overlapping length.So arranging and be advantageous in that, when the dough-making powder stage, the overlapping face of tangent plane bar and upper and lower stirrer gear is formed cutting region, ensure that the effect and efficiency that dough is sheared, by again rubbing up after shearing and shearing, reach the effect of kneading dough of artificial dough-making powder repeatedly so that dough more chewiness, when the crowded face stage, the shearing force formed between tangent plane bar and puddler is bigger, and make that dough shears is less, it is easier to from noodle feeder entrance, make to be easier to into face, dough noresidue；And D/5≤L ＜ D/2, tangent plane bar is so made to have certain overlapping length with upper stirrer gear and/or lower stirrer gear, ensure that tangent plane bar and upper and lower stirrer gear can well be sheared, flour is effectively ensured and water mixing is abundant, uniformly, simultaneously, dough is made easily to be cut off or tear deformation, it is simple to enter face.When L is less than D/5, tangent plane bar can not form effective shearing with upper and lower stirrer gear, i.e. shearing force is too small, causes dough-making powder weak effect；When L is more than D/2, tangent plane bar is excessive with the shearing force of upper and lower stirrer gear, causes motor load to increase, and reduces motor service life, as improved motor service life, needs again increase motor performance, causes cost to increase.
As shown in Figure 4, the upper surface of described tangent plane bar is H1 to the height of the lower surface of upper stirrer gear, the lower surface of described tangent plane bar is H2 to the height of the upper surface of lower stirrer gear, described H1=H2, described lower stirrer gear 33 least significant end is H3 to the distance bottom jar 2, and described H3 is 3mm～10mm, in the present embodiment, described H3 is 5mm, and certainly, described H3 is chosen as 3mm, 3.5mm, 4mm, 4.5mm, 5.5mm, 6mm, 6.5mm, 7mm, 7.5mm, 8mm, 8.5mm, 9mm, 9.5mm, 10mm.Described tangent plane bar 8 arrives lower stirrer gear 33 distance topmost to the distance of upper stirrer gear 32 least significant end equal to tangent plane bar 8.So arrange and be advantageous in that, it is ensured that during stirring, flour bottom jar or dough or face wadding can be stirred bar and scrape, and does not results in flour residual, it is to avoid waste.When H3 is less than 3mm, due to unstable when puddler rotates, being easily lower stirrer gear produces and rubs bottom jar, reduces puddler normal service life；When H3 is more than 10mm, and lower stirrer gear is excessive with jar distance from bottom, cause the flour bottom jar or dough or face wadding can not be stirred bar and scrape, cause flour or dough or face wadding bottom jar to remain, cause waste；Further, tangent plane bar is equal to the distance of upper and lower stirrer gear so that the shearing force between tangent plane bar with upper and lower stirrer gear is equal, it is ensured that operating steadily of puddler.
As shown in Figure 6, the longitudinal section of described upper stirrer gear 32 assumes diamond in shape or parallelogram, the lower surface of described upper stirrer gear 32 is provided with the first inclined-plane 321 and the second inclined-plane 322, described first inclined-plane 321 is used for pushing material in agitation phases, described second inclined-plane 322 is used for pushing material in the crowded face stage, and described first inclined-plane 321 and the second inclined-plane 322 transition connect.So arranging and be advantageous in that, during agitation phases, the first inclined-plane pushes down on material, reduces the height that material upwards rolls, i.e. decreases the time that material falls, shorten mixing time, improve stirring efficiency；When squeezing the face stage, the second inclined-plane pushes down on material, it is simple to material enters in the cylinder of the face of squeezing, thus improves crowded face efficiency, saves process time, improves working (machining) efficiency.
As shown in Figure 7, described lower stirrer gear 33 includes stirring face 331 and pusher face 332, described stirring face 331 and pusher face 332 are inclined-plane, described stirring face 331 refer to described lower stirrer gear 33 when stirring flour with the principal contact surfaces of flour, described pusher face 332 refer to described lower stirrer gear 33 when promoting flour with the principal contact surfaces of flour.So arrange be advantageous in that so that lower stirrer gear agitation phases and crowded face stage all produce one to material under pressure power, improve agitation phases and the efficiency in crowded face stage.
The described puddler 3 rotating speed when the crowded face stage is less than the rotating speed during dough-making powder stage, in the present embodiment, the described puddler rotating speed when the dough-making powder stage is 70rpm, the described puddler 3 rotating speed when the crowded face stage is 50rpm, certainly, the described puddler rotating speed when the dough-making powder stage is chosen as 40rpm, 45rpm, 50rpm, 55rpm, 60rpm, 65rpm, 75rpm, 80rpm, 85rpm, 90rpm, 95rpm, 100rpm；The described puddler rotating speed when the crowded face stage is chosen as 30rpm, 35rpm, 40rpm, 45rpm, 55rpm, 60rpm, 65rpm, 70rpm；Certainly, above-mentioned rotating speed can combination in any, as long as meet the puddler rotating speed when the crowded face stage less than the dough-making powder stage time rotating speed.So arrange and be advantageous in that, reduce the motor load when crowded face, improve motor service life, meanwhile, when squeezing the face stage, the rotating speed of puddler is relatively low, it is easy to dough and enters noodle feeder, do not result in owing to puddler rotating speed is too fast so that the centrifugal force of puddler more than the gravity of dough, causes dough to follow puddler always and rotates and the problem of entering not go noodle feeder.
As the face processed method of Household vertical flour stranding machine of the present invention, its idiographic flow is as follows:
(1) client adds flour and water in the stir chamber of flour stranding machine, presses common noodles key, and flour stranding machine is started working；
(2) dough-making powder step: the first output shaft drives puddler 3 to rotate forward, described second output shaft drives screw rod 4 to rotate forward, upper and lower stirrer gear (32,33) the stirring flour of puddler 3 and water, when the mixture of flour and water is driven near tangent plane bar 8 by upper and lower stirrer gear (32,33), by the effect of tangent plane bar 8, adverse movement continues to go back to further stir mixing near upper and lower stirrer gear (32,33)；When flour and water stirred by upper and lower stirrer gear (32,33) agglomerating after, upper and lower stirrer gear (32,33) promotes dough to run near tangent plane bar 8, tangent plane bar 8 and upper and lower stirrer gear (32,33) coordinate to be sheared, dough is cut off or tears and be deformed into the dough less than noodle feeder, upper and lower stirrer gear (32,33) again by the dough less than noodle feeder together with other dough stirrings, cut off by upper and lower stirrer gear (32,33) and tangent plane bar 8 or tear the most again and be deformed into the dough less than noodle feeder；
In above-mentioned dough-making powder step, described motor specific works mode is as follows: the first output shaft and the second output shaft persistently rotate forward time t1, and dough-making powder completes.
(3) knead dough step: the first output shaft drives upper and lower stirrer gear (32,33) to continue to rotate forward, described second output shaft drives screw rod 4 to continue to rotate forward, described upper and lower stirrer gear (32,33) continues forward stirring dough, also the dough being stirred is pushed to tangent plane bar 8, is coordinated by tangent plane bar 8 and upper and lower stirrer gear (32,33) the most again and cut off or tear deformation；
Above-mentioned kneading dough in step, described motor specific works mode is as follows: the first output shaft and the second output shaft persistently rotate forward time t2, have kneaded dough.
(4) awake face step: described puddler 3 and screw rod 4 stop operating, and dough is static is put in time t3 in jar 2, and awake face completes.
null(5) extruded step: puddler 3 and screw rod 4 invert simultaneously，On the dough less than noodle feeder、Lower stirrer gear (32、33) noodle feeder 7 it is pushed to，Fall in the propelling spiral 41 in noodle feeder 7，It is pushed into spiral 41 again to bring in the cylinder of crowded face，And on some doughs bigger than noodle feeder、Lower stirrer gear (32、33) push near tangent plane bar 8，Tangent plane bar 8 and upper、Lower stirrer gear (32、33) shearing is coordinated，The dough bigger than noodle feeder is cut off or torn and is deformed into the dough less than noodle feeder，Less than on the dough of noodle feeder、Lower stirrer gear (32、33) continue to press on to noodle feeder 7，Fall in the propelling spiral 41 in noodle feeder 7，It is pushed into spiral 41 to bring in crowded face cylinder 6，Simultaneously enter the dough in crowded face cylinder 6 extruded by die head 5 under extruding screw 4 reversely rotates and drives；
In above-mentioned extruded step, described motor specific works mode is as follows: the first output shaft and the second output shaft persistently reversely rotate time t4, and crowded face completes.
null(6) Bye-byes step: electric circuit inspection module detection motor average current in setting time S，In the present embodiment, S is 1 minute，When in 1 minute, the average current of detection is less than shutdown electric current，Control circuit module controls machine power and closes，Realize automatic shutdown，Wherein shutdown electric current is decided at the higher level but not officially announced by program，The electric current that shuts down in the present embodiment is 350mA，Certainly，Shutdown electric current is chosen as 200mA、210mA、220mA、230mA、240mA、250mA、300mA、310mA、320mA、330mA、340mA、360mA、370mA、380mA、390mA、400mA、410mA、420mA、430mA、450mA、460mA、470mA、480mA、490mA、500mA.
Above-mentioned face processed method is by increasing upper and lower stirrer gear by flour and water mix and blend in dough-making powder step, when the mixture of flour and water is driven near tangent plane bar by upper and lower stirrer gear, acted on by tangent plane bar, adverse movement continues to go back to further stir near upper and lower stirrer gear shear-mixed, until stirring into the process of the dough less than noodle feeder.So making dough stirring more abundant, effect of kneading dough is more preferable, so that the noodles more chewiness of extrusion.Secondly, on described dough-making powder step increases, lower stirrer gear promotes dough to run near tangent plane bar, tangent plane bar and upper, lower stirrer gear coordinates to be sheared, part dough is cut off or tears deformation, on, the dough cutting off or tearing deformation is mixed into dough with other dough stirrings by lower stirrer gear again, go up the most again, the process of deformation is cut off or torn to lower stirrer gear and tangent plane bar, not only make soft more abundant of dough, noodles more chewiness, after dough is cut off or is torn simultaneously, diminish or reduce, it is easier to enter from noodle feeder, make to be easier to into face, dough noresidue, also improve working (machining) efficiency.Also have, in dough-making powder step, screw rod rotates forward simultaneously, the flour entered in the cylinder of the face of squeezing is pushed back in jar, and the flour in jar or dough are stirred mixing, improve dough-making powder effect further, simultaneously, avoid that the noodles starting most extrusion are many with dry flour, burr, not chewiness, the problem of mouthfeel difference, and avoid motor rotation blockage or the problem burning machine；Further, kneaded dough step by increase so that it is more preferable that dough is rubbed up, and then the noodles more chewiness, in good taste making to produce；And by increasing Bye-byes step, when crowded face completes, it is not necessary to manual operation, machine can automatic shutdown.
It should be understood that described jar is provided with hole, location, described tangent plane bar is fixed on hole, described location by post forming；Or, described jar is provided with hole, location, and described tangent plane bar inserts hole, described location and is fixed on described jar.
It should be understood that described jar is square or polygon etc., described square or polygon jar angle limit uses arc transition.
It should be understood that described tangent plane bar is curved and be tabular.
It should be understood that described tangent plane bar longitudinal section is triangular in shape square or oval.
It should be understood that described tangent plane bar is fixed in jar by quadric injection mould or clamping or grafting.
It should be understood that the sword of described upper and lower stirrer gear is bending shape.
It should be understood that described crowded face cylinder by quadric injection mould or clamping or grafting or is spirally connected and jar links together.
Embodiment two:
The present embodiment is with the difference of embodiment one, and described motor is two, the i.e. first motor and the second motor, and the first motor is in transmission connection with puddler, and the second motor is connected with screw drive.
Described motor (not shown) includes the first motor (not shown) and the second motor (not shown), described first motor is in transmission connection with puddler 3, described second motor is in transmission connection with screw rod 4, and described first motor and the second motor individually drive puddler 3 and screw rod 4 rotate and are individually controlled by control unit.
The present embodiment is advantageous in that, uses two motors, and screw rod is controlled by single motor with puddler, it is simple to control and precise control, reliable.
Embodiment three:
The present embodiment is with the difference of embodiment one, and described puddler is different.
As shown in Figure 8, described upper stirrer gear 32 is provided with two and is positioned at same level, and in said two, stirrer gear 32 is symmetrical relative to the body of rod 31.Described lower stirrer gear 33 is provided with two and is positioned at same level, and under said two, stirrer gear 33 is symmetrical relative to the body of rod 31.In said two, stirrer gear 32 and two lower stirrer gears 33 are one-body molded with the described body of rod 31.Certainly, it is possible to by quadric injection mould or clamping or be spirally connected or be pasted and fixed on together.
The present embodiment is advantageous in that so that puddler rotates once can be sheared four times with tangent plane bar, improves dough-making powder effect further, and improves dough-making powder efficiency；Meanwhile, it is less that dough is sheared, and dough of being more convenient for enters in the cylinder of the face of squeezing, and improves into face efficiency, and then improves working (machining) efficiency, it is ensured that remain without dough in jar.
It should be understood that described flour stranding machine uses two motors.
It should be understood that described upper stirrer gear is provided with one, described lower stirrer gear is provided with two；Or, described upper stirrer gear is provided with two, and described lower stirrer gear is provided with one.
As described above, only presently preferred embodiments of the present invention, not it is used for limiting the practical range of the present invention, the most all impartial changes made according to the present invention and modification, is all scope of the invention as claimed and is contained, illustrate the most one by one.
Claims (10)
- null1. a Household vertical flour stranding machine，Including the support with motor、It is connected to the jar of support、Puddler、The face of squeezing cylinder、Screw rod、Die head and control unit，Described puddler is longitudinally disposed in jar，Described puddler includes the body of rod and the upper stirrer gear being arranged on the body of rod and lower stirrer gear，Described crowded face cylinder is horizontally-arranged at side below jar，Described screw rod is arranged in the cylinder of crowded face，Described motor drives puddler and screw rod to rotate，Described jar and crowded face cylinder connectivity part are provided with noodle feeder，Described noodle feeder is located at bottom jar，It is characterized in that，Described jar inwall is provided with tangent plane bar，Described tangent plane bar is between upper stirrer gear and lower stirrer gear，When described upper stirrer gear and/or lower stirrer gear rotate to tangent plane bar，Described tangent plane bar at least partly overlaps with upper stirrer gear and/or the projection in the horizontal direction of lower stirrer gear，Described tangent plane bar coordinates with upper stirrer gear and lower stirrer gear in the dough-making powder stage flour and water is mixed into dough，Described tangent plane bar coordinates with upper stirrer gear and lower stirrer gear in the crowded face stage dough is cut into the dough less than noodle feeder.
- The most according to claim 1, flour stranding machine, it is characterised in that described jar is cylindric, a diameter of D of described jar, described tangent plane bar is L, D/5≤L ＜ D/2 with upper stirrer gear and/or lower stirrer gear overlapping length.
- Flour stranding machine the most according to claim 2, it is characterized in that, the a length of L1 of described tangent plane bar, described upper stirrer gear is respectively equipped with one with lower stirrer gear and the relative body of rod is symmetrical, the described a length of L2 of upper stirrer gear, D/10≤L1 ＜ L2 ＜ D/2, the described a length of L3 of lower stirrer gear, D/10≤L1 ＜ L3 ＜ D/2.
- Flour stranding machine the most according to claim 2, it is characterised in that described tangent plane bar is yi word pattern and is tabular, and described tangent plane bar stretches out in the horizontal direction in jar；Or, described tangent plane bar is curved and be tabular, and described tangent plane bar stretches out in the horizontal direction in jar.
- Flour stranding machine the most according to claim 2, it is characterised in that described tangent plane bar is one-body molded with jar；Or, described jar is provided with hole, location, and described tangent plane bar is fixed on hole, described location by post forming；Or, described jar is provided with hole, location, and described tangent plane bar inserts hole, described location and is fixed on described jar.
- Flour stranding machine the most according to claim 1, it is characterised in that described tangent plane bar is located at above noodle feeder and is positioned at the upstream side of noodle feeder.
- Flour stranding machine the most according to claim 1, it is characterised in that the centrage of described tangent plane bar and the rotation centerline antarafacial of described puddler.
- The most according to claim 1, flour stranding machine, it is characterised in that the height of the upper surface of described tangent plane bar to the lower surface of upper stirrer gear is H1, the height of the lower surface of described tangent plane bar to the upper surface of lower stirrer gear is H2, described H1=H2.
- The most according to claim 1, flour stranding machine, it is characterised in that the height bottom the lower surface of described lower stirrer gear to jar is H3, described H3 is 3mm～10mm.
- Flour stranding machine the most according to claim 1, it is characterised in that the rotation centerline of described puddler is vertical with the rotation centerline antarafacial of screw rod.
Priority Applications (9)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410508014.4A CN104542788B (en) | 2014-09-28 | 2014-09-28 | A kind of Household vertical flour stranding machine |
| JP2017516517A JP6375057B2 (en) | 2014-09-28 | 2015-09-28 | Noodle machine for home use |
| US15/514,150 US10098356B2 (en) | 2014-09-28 | 2015-09-28 | Household noodle maker |
| PCT/CN2015/090865 WO2016045634A1 (en) | 2014-09-28 | 2015-09-28 | Household noodle maker |
| KR1020177011032A KR102554613B1 (en) | 2014-09-28 | 2015-09-28 | Household noodle maker |
| MYPI2017701042A MY187079A (en) | 2014-09-28 | 2015-09-28 | Household noodle maker |
| EP15843977.8A EP3199029A1 (en) | 2014-09-28 | 2015-09-28 | Household noodle maker |
| TW104132204A TWI681717B (en) | 2014-09-28 | 2015-09-30 | A household pasta machine |
| HK15110333.8A HK1209592A1 (en) | 2014-09-28 | 2015-10-21 | Household vertical noodle maker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410508014.4A CN104542788B (en) | 2014-09-28 | 2014-09-28 | A kind of Household vertical flour stranding machine |
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| Publication Number | Publication Date |
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| CN104542788A CN104542788A (en) | 2015-04-29 |
| CN104542788B true CN104542788B (en) | 2016-12-07 |
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| CN201410508014.4A Active CN104542788B (en) | 2014-09-28 | 2014-09-28 | A kind of Household vertical flour stranding machine |
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| CN (1) | CN104542788B (en) |
| HK (1) | HK1209592A1 (en) |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3199029A1 (en) * | 2014-09-28 | 2017-08-02 | Joyoung Company Limited | Household noodle maker |
| JP6837501B2 (en) | 2016-07-06 | 2021-03-03 | 広東美的生活電器制造有限公司Ｇｕａｎｇｄｏｎｇ Ｍｉｄｅａ Ｃｏｎｓｕｍｅｒ Ｅｌｅｃｔｒｉｃｓ Ｍａｎｕｆａｃｔｕｒｉｎｇ Ｃｏ．， Ｌｔｄ． | Food cooker |
| CN106720011B (en) * | 2016-08-02 | 2019-06-18 | 九阳股份有限公司 | A kind of noodles methods and its pasta machine of pasta machine |
| CN107136147B (en) * | 2016-11-21 | 2020-03-06 | 九阳股份有限公司 | Novel household noodle maker |
| CN108925599A (en) * | 2017-05-27 | 2018-12-04 | 广东美的生活电器制造有限公司 | Mixing component and wheaten food process electric appliance |
| CN108935565B (en) * | 2017-05-27 | 2021-12-03 | 广东美的生活电器制造有限公司 | Noodle outlet screw assembly and wheaten food processing electrical appliance |
| CN107433164B (en) * | 2017-09-13 | 2020-10-09 | 湖南仁天环保工程有限公司 | Sludge oil-adding mixer for sewage treatment |
| CN112263148A (en) * | 2020-11-13 | 2021-01-26 | 小熊电器股份有限公司 | Milk powder brewing device |
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|---|---|---|---|---|
| GB1130721A (en) * | 1964-09-03 | 1968-10-16 | Ayres Jones And Co Ltd D | Improvements in or relating to apparatus for mixing dough and other materials |
| IT1023353B (en) * | 1976-05-19 | 1978-05-10 | Cavalli Alfredo | MACHINE FOR DOMESTIC USE FOR THE PREPARATION AND EXTRUSION OF FRESH FOOD PASTES |
| CN2160204Y (en) * | 1993-02-12 | 1994-04-06 | 浙江省萧山商业机械厂 | Integrated machine for extruding noodles |
| US5486100A (en) * | 1994-01-14 | 1996-01-23 | Airlux Electrical Co., Ltd. | Pasta maker with dual kneading blades |
| US5401159A (en) * | 1994-01-14 | 1995-03-28 | Airlux Electrical Co., Ltd. | Pasta maker |
| CN2200297Y (en) * | 1994-04-19 | 1995-06-14 | 徐名勇 | Small-sized noodles make-up machine |
| CN2275899Y (en) * | 1996-07-29 | 1998-03-11 | 刘蓉仙 | Stirring mixer |
| CN2314595Y (en) * | 1997-12-10 | 1999-04-21 | 周建忠 | Automatic multipurpose processer for stuffed noodles |
| CN2576005Y (en) * | 2002-09-27 | 2003-10-01 | 哈尔滨泛亚食品机械有限公司 | Automatic flour-extruding machine |
| CN102763696A (en) * | 2012-07-31 | 2012-11-07 | 山东美鹰食品设备有限公司 | Automatic dough mixing machine |
| CN203723334U (en) * | 2014-01-25 | 2014-07-23 | 九阳股份有限公司 | Household noodle machine with quick processing performance |
| CN203790862U (en) * | 2014-03-31 | 2014-08-27 | 中南大学 | Stirrer with high stirring strength and high shearing force |
-
2014
- 2014-09-28 CN CN201410508014.4A patent/CN104542788B/en active Active
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Address after: No. 999, Mei Li Road, Huaiyin District, Ji'nan, Shandong Patentee after: JOYOUNG Co.,Ltd. Country or region after: China Address before: 250118 999 Mei Li Road, Huaiyin District, Ji'nan, Shandong Patentee before: JOYOUNG Co.,Ltd. Country or region before: China |