CN104522873A - Soft snus and preparation method thereof - Google Patents
Soft snus and preparation method thereof Download PDFInfo
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- CN104522873A CN104522873A CN201410776842.6A CN201410776842A CN104522873A CN 104522873 A CN104522873 A CN 104522873A CN 201410776842 A CN201410776842 A CN 201410776842A CN 104522873 A CN104522873 A CN 104522873A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000002637 Nicotiana tabacum Nutrition 0.000 claims abstract description 54
- 239000000463 material Substances 0.000 claims abstract description 52
- 239000000843 powder Substances 0.000 claims abstract description 47
- 235000000346 sugar Nutrition 0.000 claims abstract description 33
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims abstract description 32
- 239000000203 mixture Substances 0.000 claims abstract description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 238000003756 stirring Methods 0.000 claims abstract description 22
- 229920002261 Corn starch Polymers 0.000 claims abstract description 17
- 239000008120 corn starch Substances 0.000 claims abstract description 17
- 229910002092 carbon dioxide Inorganic materials 0.000 claims abstract description 16
- 239000001569 carbon dioxide Substances 0.000 claims abstract description 16
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 13
- 239000002304 perfume Substances 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000013599 spices Nutrition 0.000 claims abstract description 5
- 241000208125 Nicotiana Species 0.000 claims description 52
- 235000019504 cigarettes Nutrition 0.000 claims description 38
- 239000000284 extract Substances 0.000 claims description 16
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- 235000020357 syrup Nutrition 0.000 claims description 15
- 239000006188 syrup Substances 0.000 claims description 15
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- 229920002472 Starch Polymers 0.000 claims description 12
- 239000008107 starch Substances 0.000 claims description 12
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- 150000003839 salts Chemical class 0.000 claims description 11
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- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims description 6
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- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical group O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 6
- 229940046240 glucomannan Drugs 0.000 claims description 6
- 239000000252 konjac Substances 0.000 claims description 6
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- 229940013618 stevioside Drugs 0.000 claims description 6
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 6
- 235000019202 steviosides Nutrition 0.000 claims description 6
- 239000000341 volatile oil Substances 0.000 claims description 6
- 235000002566 Capsicum Nutrition 0.000 claims description 5
- 241000206575 Chondrus crispus Species 0.000 claims description 5
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 5
- 239000006002 Pepper Substances 0.000 claims description 5
- 235000016761 Piper aduncum Nutrition 0.000 claims description 5
- 235000017804 Piper guineense Nutrition 0.000 claims description 5
- 235000008184 Piper nigrum Nutrition 0.000 claims description 5
- 239000008101 lactose Substances 0.000 claims description 5
- 235000020429 malt syrup Nutrition 0.000 claims description 5
- 240000005250 Chrysanthemum indicum Species 0.000 claims description 4
- 235000018959 Chrysanthemum indicum Nutrition 0.000 claims description 4
- 244000304337 Cuminum cyminum Species 0.000 claims description 4
- 235000007129 Cuminum cyminum Nutrition 0.000 claims description 4
- 229920002907 Guar gum Polymers 0.000 claims description 4
- 241000233855 Orchidaceae Species 0.000 claims description 4
- 239000010620 bay oil Substances 0.000 claims description 4
- 235000003599 food sweetener Nutrition 0.000 claims description 4
- 239000010648 geranium oil Substances 0.000 claims description 4
- 235000019717 geranium oil Nutrition 0.000 claims description 4
- 239000000665 guar gum Substances 0.000 claims description 4
- 235000010417 guar gum Nutrition 0.000 claims description 4
- 229960002154 guar gum Drugs 0.000 claims description 4
- 239000001525 mentha piperita l. herb oil Substances 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 235000019477 peppermint oil Nutrition 0.000 claims description 4
- 235000011803 sesame oil Nutrition 0.000 claims description 4
- 239000008159 sesame oil Substances 0.000 claims description 4
- 239000003765 sweetening agent Substances 0.000 claims description 4
- 229920001285 xanthan gum Polymers 0.000 claims description 4
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 3
- 229920001817 Agar Polymers 0.000 claims description 3
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 3
- 108010010803 Gelatin Proteins 0.000 claims description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 3
- 239000008272 agar Substances 0.000 claims description 3
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- 235000010419 agar Nutrition 0.000 claims description 3
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 3
- 229910052799 carbon Inorganic materials 0.000 claims description 3
- 238000005266 casting Methods 0.000 claims description 3
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 3
- 239000008273 gelatin Substances 0.000 claims description 3
- 229920000159 gelatin Polymers 0.000 claims description 3
- 229940014259 gelatin Drugs 0.000 claims description 3
- 235000019322 gelatine Nutrition 0.000 claims description 3
- 235000011852 gelatine desserts Nutrition 0.000 claims description 3
- 230000007062 hydrolysis Effects 0.000 claims description 3
- 238000006460 hydrolysis reaction Methods 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 235000010413 sodium alginate Nutrition 0.000 claims description 3
- 239000000661 sodium alginate Substances 0.000 claims description 3
- 229940005550 sodium alginate Drugs 0.000 claims description 3
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 2
- 108010011485 Aspartame Proteins 0.000 claims description 2
- 235000013175 Crataegus laevigata Nutrition 0.000 claims description 2
- 241000628997 Flos Species 0.000 claims description 2
- 241000234479 Narcissus Species 0.000 claims description 2
- 229960004998 acesulfame potassium Drugs 0.000 claims description 2
- 235000010358 acesulfame potassium Nutrition 0.000 claims description 2
- 239000000619 acesulfame-K Substances 0.000 claims description 2
- 239000000605 aspartame Substances 0.000 claims description 2
- 235000010357 aspartame Nutrition 0.000 claims description 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 2
- 229960003438 aspartame Drugs 0.000 claims description 2
- -1 flavouring Substances 0.000 claims description 2
- 235000013372 meat Nutrition 0.000 claims description 2
- 239000003921 oil Substances 0.000 claims description 2
- 235000019198 oils Nutrition 0.000 claims description 2
- 238000004806 packaging method and process Methods 0.000 claims description 2
- 244000203593 Piper nigrum Species 0.000 claims 1
- 230000009172 bursting Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 244000068988 Glycine max Species 0.000 abstract 2
- 244000061176 Nicotiana tabacum Species 0.000 abstract 2
- 239000011230 binding agent Substances 0.000 abstract 2
- 238000005336 cracking Methods 0.000 abstract 2
- 238000001816 cooling Methods 0.000 description 5
- 210000000214 mouth Anatomy 0.000 description 5
- 238000007493 shaping process Methods 0.000 description 5
- 241000722363 Piper Species 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 3
- 238000007670 refining Methods 0.000 description 3
- 229920000742 Cotton Polymers 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 238000010009 beating Methods 0.000 description 2
- 230000001055 chewing effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 230000000638 stimulation Effects 0.000 description 2
- 235000019505 tobacco product Nutrition 0.000 description 2
- AOFUBOWZWQFQJU-SNOJBQEQSA-N (2r,3s,4s,5r)-2,5-bis(hydroxymethyl)oxolane-2,3,4-triol;(2s,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O.OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O AOFUBOWZWQFQJU-SNOJBQEQSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
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- 239000013078 crystal Substances 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000004880 explosion Methods 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B13/00—Tobacco for pipes, for cigars, e.g. cigar inserts, or for cigarettes; Chewing tobacco; Snuff
Landscapes
- Manufacture Of Tobacco Products (AREA)
Abstract
The invention discloses a soft snus and a preparation method thereof, the raw materials of the soft snus, calculated according to parts by weight ratio, are composed of: 5 to 20 parts of tobacco powder, 10 to 40 parts of sugar, 10 to 30 parts of corn starch or defatted soybean powder, 20 to 40 parts of binding agent, 0.5 to 3 parts of corrigent, 1 to 5 parts of spice and 10 to 20 parts of water. Put the sugar and the tobacco powder into hot water, stir uniformly, and heat the mixture to 60 to 150 DEG C; until the melted material is cooled to 60 DEG C, add the binding agent, natural perfume and the corrigent into the mixture, mix and stir uniformly; obtain the melted material, then add the corn starch or the defatted soybean powder, mix and stir uniformly; obtain the soft snus with different shapes. The snus disclosed by the invention contains many tiny and uniform carbon dioxide bubbles, when the snus is contained in the mouth, with the surface of the sugar dissolving gradually, the small bubbles therein breaks one by one, give out light sound of cracking, generate a tiny bursting (cracking) effect, and give people a unique sense and a novel sense.
Description
Technical field
The present invention relates to smokeless cigarette, refer to a kind of crack soft continuous buccal cigarette and preparation method thereof particularly.
Background technology
In smokeless cigarette, buccal cigarette occupies critical role, is a kind of smokeless tobacco articles originated in from Sweden.Smoke-free tobacco product does not in use burn the smog formed, and can not produce second-hand-cigarette harm, be accepted by increasing consumer both at home and abroad.
Smokeless tobacco product has various ways, comprise snuff, chewing tobacco, containing cigarette etc., but the normal cycle of producing chewing tobacco is about 3 ~ 4 months, increase production cost, and the quantity size of product and liquor style can not be made adjustment rapidly according to the taste of the market demand and consumer; Owing to forming a large amount of residues in consumer's mouth, the problem of public health aspect also may be caused.And the buccal cigarette of selling in the market has two kinds of forms, a kind of is moistening tobacco in bulk, when consumer eats at every turn, gets its part put into mouth with hand.Quantitatively differ, the impression of acquisition also can be different at every turn, there will be satisfaction not or excitant cross the negative impressions such as strong.Another kind is by moistening tobacco tea bag pouch-packaged, places between lips and teeth, abandoned by pouch after experiencing satisfaction time edible.This kind of mode is quantitatively consistent, experiences identical, but because abandoning pouch, can, to environment, allow consumer feel inconvenience simultaneously.Two kinds of form buccal cigarette products also can higher because of moisture content (generally 30 ~ 60%), is easy to generation and goes mouldy, be unfavorable for long-time preservation.Simultaneously the main component of product is tobacco powder, and its distinctive excitant and the breath such as pungent, pained are difficult to be accepted, and limit the popularization of product in market, more areas.
Summary of the invention
Technical problem to be solved by this invention is just to provide a kind of crack soft continuous buccal cigarette and preparation method thereof.This soft continuous buccal cigarette softness is sticky glutinous, that one has colloidality and flexible soft buccal cigarette, gossamer texture, like gentle as cotton, comprises the carbon dioxide bubble of many fine and even, so when containing in entrance, along with the surface of sugar is dissolved gradually, the minute bubbles of the inside also break one by one, send crack crack light sound, produce small explosion (bursting apart) effect, give unique sense and novel sense, have simultaneously tobacco peculiar breath and to the stimulation in oral cavity and satisfaction.
For solving the problems of the technologies described above, one provided by the invention crack soft continuous buccal cigarette, the raw material of described soft continuous buccal cigarette forms according to the water of ratio of weight and number meter by the tobacco powder of 5 ~ 20 parts, the sugar material of 10 ~ 40 parts, the cornstarch of 10 ~ 30 parts or defatted soy flour, the adhesive of 20 ~ 40 parts, the flavouring of 0.5 ~ 3 part, 1 ~ 5 part of spices and 10 ~ 20 parts.
Further, described tobacco powder in suncured tabacco, burley tobaccos and flue-cured tobacco any one or a few, wherein, tobacco powder particle diameter is 10 ~ 25nm.
Further, described sugar material is any one or a few in the fruit and vegetable such as starch syrup, malt syrup syrup, white granulated sugar, hydrolysis maltose, lactose, invert sugar.
Again further, described adhesive is any one in carragheen, xanthans, guar gum, agar, gelatin, sodium alginate, locust bean gum and konjac glucomannan.
Again further, described spices is natural perfume material powder or extract or volatile oil, wherein, white orchid sesame oil, geranium oil, haw pulp extract, peppermint oil, Dendranthema indicum volatile oil, the quiet oil of narcissus, bay-oil, Fructus Monordicae extract, extractive of perilla, natural meat extract etc. are comprised.
Again further, described flavouring is salt, cumin powder, pepper powder, sweetener etc., and wherein, sweetener is stevioside, acesulfame potassium or Aspartame.
Preferably, the raw material of described soft continuous mouth forms according to the water of ratio of weight and number meter by the tobacco powder of 8 ~ 12 parts, the starch syrup of 15 ~ 22 parts, the salt of 0.5 ~ 1.5 part, the locust bean gum of 16 ~ 23 parts, the cornstarch of 20 ~ 28 parts, the extractive of perilla of 3 ~ 5 parts and 10 ~ 18 parts.
Present invention also offers a kind of preparation method of crack soft continuous buccal cigarette, comprise the following steps:
1) tobacco-containing material is cleaned up, dry after to be crushed to the tobacco powder of 10 ~ 25nm with micronizer;
2) tobacco powder, sugar material, cornstarch or defatted soy flour, adhesive, natural perfume material, flavouring, water is taken by the ratio of weight and number of above-mentioned raw materials, for subsequent use;
3) sugar material, tobacco powder are poured in hot water and stir, keep the non-crystallizable state of sugar material; The mixture obtained;
4) by step 3) mixture that obtains is heated to 60 ~ 150 DEG C, then Heat preservation, and vacuumize and dewater, reduce the moisture in mixture, then under the pressure of 10 ~ 150bar, continuous high-pressure pumps into carbon dioxide 1 ~ 2 hour; Release pressure is to normal pressure; Until mixture is cooled to 60 DEG C, in mixture, add adhesive, natural perfume material and flavouring, mixing and stirring; Obtain fused materials;
5) to step 5) add cornstarch or defatted soy flour, mixing and stirring in the fused materials that obtains; Last casting and automatic packaging, obtain difform crack soft silk floss containing cigarette.
Further, described step 3) in, in mixture, the granulated sugar of sugar material accounts for the ratio of sugar material gross weight is more than 70%, when the ratio that invert sugar and starch syrup account for sugar material gross weight is less than 30%, is heated to 105 ~ 150 DEG C;
Again further, described step 3) in, in mixture thing, the granulated sugar of sugar material accounts for the ratio of sugar material gross weight is 10 ~ 70%, when the ratio that invert sugar and starch syrup account for sugar material gross weight is 30 ~ 90%, is heated to 80 ~ 105 DEG C;
Again further, described step 3) in, in mixture, the granulated sugar of sugar material accounts for the ratio of sugar material gross weight when being less than 10%, adopts low temperature process method, is heated to 60 ~ 80 DEG C.
Adopt high-temperature heating, it is the crystal in order to melting sugar, become the mixtures such as liquid syrup, steam moisture simultaneously, such carbon dioxide is more easily distributed in wherein uniformly, avoid carbon dioxide to escape too much or bubble-break, finally make carbon dioxide content in crack soft continuous buccal cigarette finished product in higher level, mouthfeel of beating is better.
Low temperature process method, just can too high-temperature digestion granulated sugar, the time that energy minimizing etc. are to be cooled, and in the process of inflation, carbon dioxide mixes with filler etc. at low temperatures more fully, is more dissolved in the mixture of melting, make the carbon dioxide content in crack soft continuous buccal cigarette finished product higher, be more evenly distributed, mouthfeel is better, improves quality; Various active material and the tobacco flavor such as amino acid, protein in more tobacco-containing materials, starch or soy meal and natural perfume material can be kept under lower heating-up temperature simultaneously.
Beneficial effect of the present invention is:
Crack soft continuous buccal cigarette of the present invention is with sugar material (starch syrup, the fruit and vegetable syrup such as malt syrup, refining white granulated sugar, hydrolysis maltose, lactose, any one or a few in invert sugar), ultra micro tobacco powder, edible glue (comprises carragheen, xanthans, guar gum, agar, gelatin, sodium alginate, the one wherein such as locust bean gum and konjac glucomannan), cornstarch or defatted soy flour, water is primary raw material, and add after thermal agitation makes it to become molten mixture, continuous high-pressure pumps into carbon dioxide, recover normal pressure and be cooled to 70 DEG C and following after, add appropriate flavouring, natural perfume material, Hybrid Heating stirs, then casting, form is changeable, taste softness is sticky glutinous, is that one has colloidality and flexible soft continuous buccal cigarette, wherein comprises many trickle carbon dioxide bubbles, when containing in entrance, gossamer texture like gentle as cotton, along with the surface of sugar is dissolved gradually, built-in crack the novelty sense of beating, very unique, have simultaneously tobacco peculiar breath and to the stimulation in oral cavity and satisfaction.Especially low-temperature heat process conditions make this buccal cigarette be rich in amino acid, protein isoreactivity material is useful to human body.
Detailed description of the invention
In order to explain the present invention better, illustrate main contents of the present invention further below in conjunction with specific embodiment, but content of the present invention is not only confined to following examples.
Embodiment 1
A preparation method for crack soft continuous buccal cigarette, comprises the following steps:
1) tobacco-containing material is cleaned up, dry after to be crushed to the tobacco powder of 10 ~ 25nm with micronizer;
2) meter takes 10g tobacco powder by ratio of weight and the number of copies, 20g refines white granulated sugar, 0.5g salt, 0.5g cumin powder, 0.1g pepper powder, 20g xanthans, 20g cornstarch, 3g natural pork extract and 20g water, for subsequent use;
3) refining white granulated sugar, konjac glucomannan, cornstarch and hot water are put into closed container to stir;
4) by step 3) mixture that obtains is heated to 140-150 DEG C, become molten condition, vacuumize and dewater, reduce the moisture in mixture, then, under the pressure of 100 ~ 110bar, high pressure pumps into carbon dioxide and does not stop stirring and bubble was mixed in 1 hour; Return to normal pressure and be cooled to 90 ~ 100 DEG C, adding load weighted tobacco powder, salt, cumin powder, pepper powder, natural pork extract, stirring half an hour; Be poured in mould by mixture when being cooled to 60 ~ 70 DEG C, and cooling leaves standstill shaping, obtain crack soft continuous buccal cigarette 1, moisture content is below 5%.
Embodiment 2
1) tobacco-containing material is cleaned up, dry after pulverized 120-200 mesh sieve with pulverizer, obtain tobacco powder;
2) meter takes 20g tobacco powder by ratio of weight and the number of copies, 10g refines white granulated sugar, the invert sugar of 10g, 1g peppermint oil, 3g Fructus Monordicae extract, 1g stevioside extract, 15g konjac glucomannan, 18g defatted soy flour and 18g water, for subsequent use;
3) refining white granulated sugar, invert sugar, tobacco powder, konjac glucomannan, defatted soy flour are put into closed container and poured hot water, be heated to 100 ~ 105 DEG C, make it to become molten mixture, then under the pressure of 80 ~ 90bar, high pressure pumps into carbon dioxide and does not stop stirring 2 hours; Atmospheric pressure in reactor is reduced to normal pressure, load weighted peppermint oil, Fructus Monordicae extract, stevioside extract is added when being cooled to 70 DEG C, be stirred to evenly, half an hour, mixed material is poured in mould, and cooling leaves standstill shaping, obtain crack soft continuous buccal cigarette 2, water content is below 5%.
Embodiment 3
1) tobacco-containing material is cleaned up, dry after pulverized 120-200 mesh sieve with pulverizer, obtain tobacco powder;
2) meter takes the water of the tobacco powder of 10g, the starch syrup of 18g, the salt of 1g, the locust bean gum of 20g, the cornstarch of 25g, the extractive of perilla of 5g and 15g by ratio of weight and the number of copies, for subsequent use;
3) tobacco powder, starch syrup, locust bean gum, cornstarch being put into closed container, to pour hot water stirs even;
4) by step 3) mixture that obtains is heated to 90 ~ 100 DEG C, and vacuumizes to dewater and makes it to become molten mixture state, and then under the pressure of 90 ~ 100bar, high pressure pumps into carbon dioxide and does not stop stirring and make bubble even, keeps 1.5 hours; Atmospheric pressure in reactor is reduced to normal pressure, is cooled to about 70 DEG C and adds load weighted salt, extractive of perilla, and stir, then pour in mould, and cooling leaves standstill shaping, obtain crack soft continuous buccal cigarette 3, water content is below 5%.
Embodiment 4
1) tobacco-containing material is cleaned up, dry after pulverized 120-200 mesh sieve with pulverizer, obtain tobacco powder;
2) meter takes tobacco powder, the malt syrup of 15g, the invert sugar of 10g, the guar gum of 20g, the cornstarch of 25g, 1g white orchid sesame oil, 1g Dendranthema indicum volatile oil, 3g extractive of perilla, 0.5g salt, the 0.5g pepper powder of 15g by ratio of weight and the number of copies, for subsequent use;
3) tobacco powder, malt syrup, invert sugar, cornstarch being put into closed container, to pour hot water stirs even;
4) by step 3) mixture that obtains is heated to 85 ~ 95 DEG C, and under the pressure of 70 ~ 80bar, continuous high-pressure pumps into carbon dioxide bubble is uniformly distributed, and continuous heating stirs 2 hours; Atmospheric pressure in reactor is reduced to normal pressure, when temperature is down to 70 DEG C, adds white orchid sesame oil, Dendranthema indicum volatile oil, extractive of perilla stirring, half an hour, then be poured in mould, and cooling leaves standstill shaping, obtain crack soft continuous buccal cigarette 4, water content is below 5%.
Embodiment 5
1) tobacco-containing material is cleaned up, dry after pulverized 120-200 mesh sieve with pulverizer, obtain tobacco powder;
2) meter takes the water of the tobacco powder of 8g, the lactose of 5g, the invert sugar of 15g, the salt of 0.3g, the stevioside of 0.5g, the carragheen of 20g, the defatted soy flour of 18g, the geranium oil of 1g, the bay-oil of 1g, the Fructus Monordicae extract of 3g and 15g by ratio of weight and the number of copies, for subsequent use;
3) tobacco powder, lactose, invert sugar, carragheen are put into closed container and to pour hot water stirs even;
4) by step 3) mixture that obtains is heated to 70 ~ 80 DEG C, and vacuumize and dewater, then under the pressure of 60 ~ 70bar, high pressure pumps into carbon dioxide and does not stop insulated and stirred 1.5 hours; Atmospheric pressure in reactor is reduced to normal pressure, add load weighted salt, stevioside, geranium oil, bay-oil, Fructus Monordicae extract, and stir half an hour to even, again mixed material is poured in mould, and cooling leaves standstill shaping, obtain crack soft continuous buccal cigarette 5, water content is below 5%.
Table 1: the embodiment sensory effects of crack soft continuous buccal cigarette
Other unspecified part is prior art.Although above-described embodiment is to invention has been detailed description; but it is only the present invention's part embodiment; instead of whole embodiment, people can also obtain other embodiments according to the present embodiment under without creative prerequisite, and these embodiments all belong to scope.
Claims (10)
1. a soft continuous buccal cigarette, is characterized in that: the raw material of described soft continuous mouth forms according to the water of ratio of weight and number meter by the tobacco powder of 5 ~ 20 parts, the sugar material of 10 ~ 50 parts, the cornstarch of 10 ~ 30 parts or defatted soy flour, the adhesive of 20 ~ 40 parts, the flavouring of 0.5 ~ 3 part, 1 ~ 5 part of spices and 10 ~ 20 parts.
2. a kind of soft continuous buccal cigarette according to claim 1, it is characterized in that: described sugar material is any one or a few in the fruit and vegetable such as starch syrup, malt syrup syrup, white granulated sugar, hydrolysis maltose, lactose, invert sugar, described tobacco powder in suncured tabacco, burley tobaccos and flue-cured tobacco any one or a few, wherein, tobacco powder particle diameter is 10 ~ 25nm.
3. a kind of soft continuous buccal cigarette according to claim 1 or 2, is characterized in that: described adhesive is any one in carragheen, xanthans, guar gum, agar, gelatin, sodium alginate, locust bean gum and konjac glucomannan.
4. a kind of soft continuous buccal cigarette according to claim 1 or 2, it is characterized in that: described spices is natural perfume material powder or extract or volatile oil, wherein, white orchid sesame oil, geranium oil, haw pulp extract, peppermint oil, Dendranthema indicum volatile oil, the quiet oil of narcissus, bay-oil, Fructus Monordicae extract, extractive of perilla, natural meat extract etc. are comprised.
5. a kind of soft continuous buccal cigarette according to claim 1 or 2, is characterized in that: described flavouring is salt, cumin powder, pepper powder, sweetener etc., and wherein, sweetener is stevioside, acesulfame potassium or Aspartame.
6. a kind of soft continuous buccal cigarette according to claim 1, it is characterized in that: the raw material of described soft continuous mouth forms according to the water of ratio of weight and number meter by the tobacco powder of 8 ~ 12 parts, the starch syrup of 15 ~ 22 parts, the salt of 0.5 ~ 1.5 part, the locust bean gum of 16 ~ 23 parts, the cornstarch of 20 ~ 28 parts, the extractive of perilla of 3 ~ 5 parts and 10 ~ 18 parts, wherein, tobacco powder particle diameter is 10 ~ 25nm.
7. a preparation method for soft continuous buccal cigarette described in claim 1, is characterized in that: comprise the following steps:
1) tobacco-containing material is cleaned up, dry after to be crushed to the tobacco powder of 10 ~ 25nm with micronizer;
2) tobacco powder, sugar material, cornstarch or defatted soy flour, adhesive, natural perfume material, flavouring, water is taken by the ratio of weight and number of above-mentioned raw materials, for subsequent use;
3) sugar material, tobacco powder are poured in hot water and stir, keep the non-crystallizable state of sugar material; Obtain mixture;
4) by step 3) mixture that obtains is heated to 60 ~ 150 DEG C, then Heat preservation, and vacuumize and dewater, reduce the moisture in mixture, then under the pressure of 10 ~ 150bar, continuous high-pressure pumps into carbon dioxide 1 ~ 2 hour; Release pressure is to normal pressure; Until mixture is cooled to 60 DEG C, in mixture, add adhesive, natural perfume material and flavouring, mixing and stirring; Obtain fused materials;
5) to step 5) add cornstarch or defatted soy flour, mixing and stirring in the fused materials that obtains; Last casting and automatic packaging, obtain difform soft silk floss containing cigarette.
8. the preparation method of soft continuous buccal cigarette according to claim 7, it is characterized in that: described step 3) in, in mixture, the granulated sugar of sugar material accounts for the ratio of sugar material gross weight is more than 70%, invert sugar and starch syrup account for the ratio of sugar material gross weight when being less than 30%, are heated to 105 ~ 150 DEG C.
9. the preparation method of soft continuous buccal cigarette according to claim 7, it is characterized in that: described step 3) in, in mixture thing, the granulated sugar of sugar material accounts for the ratio of sugar material gross weight is 10 ~ 70%, invert sugar and starch syrup account for the ratio of sugar material gross weight when being 30 ~ 90%, are heated to 80 ~ 105 DEG C.
10. the preparation method of soft continuous buccal cigarette according to claim 7, is characterized in that: described step 3) in, in mixture, the granulated sugar of sugar material accounts for the ratio of sugar material gross weight when being less than 10%, adopts low temperature process method, is heated to 60 ~ 80 DEG C.
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| CN105105314A (en) * | 2015-08-18 | 2015-12-02 | 云南中烟工业有限责任公司 | Powder spray agent containing tobacco components and preparation method thereof |
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| CN104522873B (en) | 2016-08-10 |
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