CN104522259A - Lucid ganoderma tea and preparation method thereof - Google Patents
Lucid ganoderma tea and preparation method thereof Download PDFInfo
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- CN104522259A CN104522259A CN201510030839.4A CN201510030839A CN104522259A CN 104522259 A CN104522259 A CN 104522259A CN 201510030839 A CN201510030839 A CN 201510030839A CN 104522259 A CN104522259 A CN 104522259A
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Abstract
The invention discloses lucid ganoderma tea and a preparation method thereof. The preparation method comprises the following steps: slicing ganoderma lucidum cleaned by using clear water into granules; regulating the moisture content to be 61 percent of the weight, culturing zymogens, thereby obtaining dried zymogen powder; slicing the ganoderma lucidum cleaned by clear water into granules being 3-5mm; regulating the moisture content to be 61 percent of the weight, adding the dried zymogen powder which accounts for 3 percent of the weight, culturing, performing pasteurization and infrared sterilization, thereby obtaining the lucid ganoderma tea. The bacterial powder is cultured by utilizing the ganoderma lucidum, so that the product reaches the organic natural standard, and meanwhile, the active ingredients of the product are greatly improved; and moreover, lucid ganoderma with strong bitterness is changed into scented and sweet lucid ganoderma products by virtue of deep biological fermentation, the product is very popular among vast consumers, the quality guarantee period of the product is prolonged by virtue of pasteurization, and various indexes of the product reach the standard of organic natural foods. The health problem of sub-health of modern population is solved, and the immunity of a human body is improved.
Description
Technical field
The present invention relates to ganoderma tea preparation field, particularly relate to a kind of ganoderma tea and preparation method thereof.
Background technology
The herbal scholar in successive dynasties thinks that various diseases is treated in the smelting of glossy ganoderma energy, and is strengthening by means of tonics, Gu just holding up this good medicine.Take ganoderma lucidum fruitbody and generally have appetite increase, sleep is good, the good feel that clear god makes light of one's life by commiting suicide, and GL-B+ganodenic acid can eliminate free radical, hypoxia-bearing capability, and anti-radiation is antitumor, improves the closed stratum of cell membrane.But ganoderma lucidum fruitbody takes heavy bitter taste, and mouthfeel is bad.
Summary of the invention
The object of the present invention is to provide a kind of instant, organic natural, fragrant in taste is sweet, the ganoderma tea of nutrition.
For achieving the above object, the invention provides a kind of preparation method of ganoderma tea, it is characterized in that, step is:
Yeast-like fungi is cultivated: be cut into granular by the ganoderma lucidum fruitbody after clean water; Regulate its water content, cultivate yeast-like fungi, dry yeast-like fungi powder is for subsequent use afterwards
Obtain ganoderma tea: the ganoderma lucidum fruitbody after clean water is cut 3-5 millimeter granular; Regulate its water content, add after described dry yeast-like fungi powder 3 % by weight and cultivate, then pasteurize, infrared sterilization.
Described granular be 3-5 mm in size.
Its water content of described adjustment is 61 % by weight.
In described yeast-like fungi cultivation, condition of culture is that 48 degrees Celsius of cultivation yeast-like fungis cultivate 7 days.
Describedly obtain in ganoderma tea step, the addition of dry yeast-like fungi powder is 3 % by weight.
Describedly obtain in ganoderma tea step, condition of culture is 48 degrees Celsius and cultivates 3 days.
Described pasteurizing conditions be 65 degrees Celsius 24 hours.
Described infra-red drying condition be 6 hours 95 degrees Celsius.
The ganoderma tea that the present invention also protects described method to prepare.
The present invention is by the polysaccharide in ganoderma lucidum fruitbody, and triterpenes, after biofermentation, content improves several times, substantially increases the efficacy effect of effective component of glossy ganoderma to human body.Eliminate glossy ganoderma bitter taste simultaneously, make glossy ganoderma fragrant in taste, with boiling water once steeping edible, solving ganoderma lucidum fruitbody and taking difficult problem.Pasteurization technology is utilized to make product indices all reach organic standard.
The present invention utilize glossy ganoderma powder do raw material cultivate, by fermented and cultured high temperature yeast-like fungi, yeast-like fungi walk after after the drying of 45 degrees Celsius, for subsequent use.Be specially ganoderma lucidum fruitbody warp----clean water---3 millimeters thick of cutting into slices----Qie 3-5 millimeter is granular----regulate water content 61% to reach yeast-like fungi fermentation optimum moisture----regulate 48 degrees Celsius of cultivation yeast-like fungi-----dry yeast-like fungi powder for subsequent use
Ganoderma tea fabrication processing
Ganoderma lucidum fruitbody warp----cleaning----section----pelletizing----regulating water content----adjustment 48 degrees Celsius adds 3 % weight ratios, and the yeast-like fungi powder that fully reaching fermentation needs cultivates-----regulating 65 degrees Celsius of pasteurizations----infra-red drying
The present invention first cultivates yeast-like fungi and regulates water content to reach 61% with after glossy ganoderma pelletizing, regulates the constant temperature of 48 degrees Celsius to cultivate through 7 days and reaches the fresh and sweet yeast-like fungi powder of sweet-smelling
Regulate water content to reach 61% after glossy ganoderma pelletizing of the present invention, the yeast-like fungi powder adding people 3% is cultivated 3 days through 48 degrees Celsius, after smelling the fresh and sweet fragrance of sweet-smelling, regulates 65 degrees Celsius through 24 hours pasteurizations.Just finished product can be obtained through 6 hours infra-red dryings of 95 degrees Celsius.
Beneficial effect of the present invention:
1) the present invention utilizes ganoderma lucidum fruitbody to cultivate and makes bacterium powder, makes product reach organic natural standard, detects polysaccharide and triterpene improves several times after fermented and cultured, substantially increase the active ingredient of product;
2) glossy ganoderma of the present invention is cultivated main bitter ganoderic acid in a glossy ganoderma by fermentation and is converted to polysaccharide, makes the bitter taste that glossy ganoderma is dense, has become delicate fragrance sweet, and entrance has the unique sweet-smelling of glossy ganoderma sweet;
3) the present invention utilizes ganoderma lucidum fruitbody as cultivation bacterium powder, product is made to reach natural organic standard, bacterium powder biofermentation is utilized to substantially increase the active ingredient of glossy ganoderma, through deep biofermentation, dense for bitter taste glossy ganoderma is become the ganoderma lucidum product of delicate fragrance sweetness deeply by the welcome of consumers in general, be that shelf life of products is long through pasteurization, product indices reaches organic wholefood.Solve modern's inferior health Population Health problem, improve the immunity of human body;
4) preparation method is simple.
Detailed description of the invention
Be described below in detail embodiments of the invention, the example of described embodiment is intended to for explaining the present invention, and can not be interpreted as limitation of the present invention.Unreceipted concrete technology or condition person in embodiment, according to the technology described by the document in this area or condition or carry out according to product description.Agents useful for same or the unreceipted production firm person of instrument, being can by the conventional products of commercial acquisition.
embodiment 1: ganoderma tea makes
Yeast-like fungi is cultivated: clean water ganoderma lucidum fruitbody----ganoderma lucidum fruitbody after cleaning is cut into slices 3 millimeters thick, 3-5 millimeter is granular---and the water content 61% of-regulating weight reaches yeast-like fungi fermentation optimum moisture, and 48 cultivate yeast-like fungis, and to cultivate the water content that 7 days-----reach 13% with the drying box drying yeast-like fungi powder of 45 degrees centigrade for subsequent use.
Make ganoderma tea:
Clean water ganoderma lucidum fruitbody----ganoderma lucidum fruitbody after cleaning is cut into slices 3 millimeters thick, 3-5 millimeter is granular----regulate water content 61 % by weight----48 degrees Celsius add the dry yeast-like fungi powder of 3 % by weight gained and cultivate 3 days, and-----65 degrees Celsius of 24 hours pasteurizations---namely 95 degrees Celsius of infra-red dryings obtained ganoderma tea in-6 hours in the yeast-like fungi powder cultivation that fully reaching ferments needs.
Gained ganoderma tea delicate fragrance is sweet, and entrance has the unique sweet-smelling of glossy ganoderma sweet.
Although illustrate and describe embodiments of the invention above, be understandable that, above-described embodiment is exemplary, can not be interpreted as limitation of the present invention, those of ordinary skill in the art can change above-described embodiment within the scope of the invention when not departing from principle of the present invention and aim, revising, replacing and modification.
Claims (9)
1. a preparation method for ganoderma tea, is characterized in that, step is:
Yeast-like fungi is cultivated: be cut into granular by the ganoderma lucidum fruitbody after clean water; Regulate its water content, cultivate yeast-like fungi, dry yeast-like fungi powder is for subsequent use afterwards
Obtain ganoderma tea: the ganoderma lucidum fruitbody after clean water is cut 3-5 millimeter granular; Regulate its water content, add after described dry yeast-like fungi powder 3 % by weight and cultivate, then pasteurize, infrared sterilization.
2. the preparation method of ganoderma tea described in claim 1, is characterized in that, described granular be 3-5 mm in size.
3. the preparation method of ganoderma tea described in claim 1, is characterized in that, its water content of described adjustment is 61 % by weight.
4. the preparation method of ganoderma tea described in claim 1, is characterized in that, in described yeast-like fungi cultivation, condition of culture is that 48 degrees Celsius of cultivation yeast-like fungis cultivate 7 days.
5. the preparation method of ganoderma tea described in claim 1, is characterized in that, described in obtain in ganoderma tea step, the addition of dry yeast-like fungi powder is 3 % by weight.
6. the preparation method of ganoderma tea described in claim 1, is characterized in that, described in obtain in ganoderma tea step, condition of culture be 48 degrees Celsius cultivate 3 days.
7. the preparation method of ganoderma tea described in claim 1, is characterized in that, described pasteurizing conditions be 65 degrees Celsius 24 hours.
8. the preparation method of ganoderma tea described in claim 1, is characterized in that, described infra-red drying condition be 6 hours 95 degrees Celsius.
9. the ganoderma tea for preparing of the arbitrary described method of claim 1-8.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510030839.4A CN104522259A (en) | 2015-01-22 | 2015-01-22 | Lucid ganoderma tea and preparation method thereof |
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| CN201510030839.4A CN104522259A (en) | 2015-01-22 | 2015-01-22 | Lucid ganoderma tea and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285243A (en) * | 2015-10-10 | 2016-02-03 | 广州市禄进公贸易有限公司 | Wild ganoderma tea and production technology thereof |
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| CN102349649A (en) * | 2011-10-08 | 2012-02-15 | 杨毅 | Production method of novel edible and medicinal fungi solid fermented powder |
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| CN103477864A (en) * | 2013-08-02 | 2014-01-01 | 邓以善 | Ganoderma lucidum-based processing method and production method for ganoderma lucidum-based product |
| CN103719423A (en) * | 2014-01-26 | 2014-04-16 | 山东中信生物科技有限公司 | Lucid ganoderma tea and preparation method thereof |
| CN103875850A (en) * | 2014-03-19 | 2014-06-25 | 福建省武平县练家香土特产有限公司 | Formula of health-care lucid ganoderma tea and production process thereof |
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2015
- 2015-01-22 CN CN201510030839.4A patent/CN104522259A/en active Pending
Patent Citations (6)
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| CN102349649A (en) * | 2011-10-08 | 2012-02-15 | 杨毅 | Production method of novel edible and medicinal fungi solid fermented powder |
| CN102742690A (en) * | 2012-07-19 | 2012-10-24 | 瑞福祥药业（广西）有限公司 | Health-care functional tea and preparation method thereof |
| CN103477864A (en) * | 2013-08-02 | 2014-01-01 | 邓以善 | Ganoderma lucidum-based processing method and production method for ganoderma lucidum-based product |
| CN103431095A (en) * | 2013-08-17 | 2013-12-11 | 刘润成 | Cordycepsmilitaris health tea and manufacturing method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105285243A (en) * | 2015-10-10 | 2016-02-03 | 广州市禄进公贸易有限公司 | Wild ganoderma tea and production technology thereof |
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