CN104522125A - Tartary buckwheat sesame cake making method - Google Patents
Tartary buckwheat sesame cake making method Download PDFInfo
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- CN104522125A CN104522125A CN201510003028.5A CN201510003028A CN104522125A CN 104522125 A CN104522125 A CN 104522125A CN 201510003028 A CN201510003028 A CN 201510003028A CN 104522125 A CN104522125 A CN 104522125A
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- sesame
- bitter buckwheat
- cake
- crisp
- preparation
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a tartary buckwheat sesame cake making method. The method includes the steps that firstly, wet crisps, dry crisps and sesame are prepared for use, the dry crisps are coated with the wet crisps and rolled into wrappers, the two faces of each wrapper are wet and adhere to sesame, and after the two faces of each semi-finished product are baked, the products are taken out to be cooled, and therefore tartary buckwheat sesame cakes are obtained. Tartary buckwheat with blood pressure, blood sugar and blood fat reduction effects is adopted as raw materials to obtain the tartary buckwheat sesame cakes which are first-choice food for people who suffer from high blood pressure, high blood sugar and high blood fact to keep healthy. The method is simple in process, the ingredients of the dry flour crisps used in the making process of sesame cakes which are common food are completely replaced by the tartary buckwheat as a source of medicine and food, healthy food and food therapy are optimally shown, and the brand-new market opportunity and vigor are brought for the sesame cakes.
Description
Technical field
The present invention relates to food processing technology field, specifically a kind of bitter buckwheat sesame crisp short cakes with sesame preparation method.
Background technology
Buckwheat contains abundant vitamin E and soluble dietary fiber, and simultaneously also containing nicotinic acid and rutin, rutin has the effect reducing human body blood fat and cholesterol, softening blood vessel, vision protection and prevention cerebrovascular hemorrhage.The nicotinic acid composition that it contains can promote the metabolism of body, strengthens detoxification ability, also has the effect of expansion thin vessels and reduction blood cholesterol levels.Buckwheat contains abundant magnesium, can promote human fiber's protein dissolution, distend the blood vessels, and suppresses the formation of sludged blood, has the effect of embolism resistance, is also conducive to reducing serum cholesterol.Some flavone component in buckwheat also has antibacterial, anti-inflammatory, cough-relieving, the effect of relievining asthma, eliminating the phlegm.Therefore, buckwheat also has the laudatory title of " anti-inflammatory grain ".These compositions also have and fall hypoglycemic effect in addition.Motherland's medical science is thought, buckwheat nature and flavor are sweet flat, has strengthening the spleen and replenishing qi, effect of whet the appetite wide intestines, relieving dyspepsia.
Bitter buckwheat is the one of buckwheat, containing abundant dietary fiber, crude protein, carbohydrate, mineral matter and trace element, and not sugary and cholesterol, belong to full-natural nutritive food.Current bitter buckwheat occurs mainly with the mode of teabag drink, can not play its effect to greatest extent.
Summary of the invention
The object of the present invention is to provide a kind of bitter buckwheat sesame crisp short cakes with sesame preparation method, by crisp for the flour drier oil in popular food sesame crisp short cakes with sesame manufacturing process composition all being replaced to the bitter buckwheat of integration of drinking and medicinal herbs, be to healthy food and the best annotation of dietotherapy, bring the brand-new market opportunity and vigor also to sesame crisp short cakes with sesame.
For achieving the above object, the invention provides following technical scheme:
A kind of bitter buckwheat sesame crisp short cakes with sesame preparation method, comprises the following steps:
1) preparation of water short: comprise 50 parts, flour, vegetable oil 5 parts and drinking water 20 parts according to the raw material of mass fraction; Vegetable oil, drinking water are taken in proportion, join in flour, stir, with become dough, feeding relative humidity is that the fermentation room of 80-90% proofs, and proofing temperature controls at 35-40 DEG C, and proofing period is 30-60 minute, dough volume after proofing increases to the twice before proofing and namely obtains water short, for subsequent use;
2) preparation of drier oil shortcake: comprise buckwheat powder 50 parts and vegetable oil 25 parts according to the raw material of mass fraction; Vegetable oil, buckwheat powder are taken in proportion, vegetable oil to be put in buckwheat powder with hand rubbing repeatedly, vegetable oil and buckwheat powder is mixed, finally kneads and obtain drier oil shortcake, for subsequent use;
3) preparation of sesame: by sesame clean dry for subsequent use;
4) making of bitter buckwheat sesame crisp short cakes with sesame: be divided into following little step:
A, according to water short: drier oil is crisp=mass ratio of 55: 45, water intaking short and drier oil crisp;
B, water short is rolled circular, and crisp with water short parcel drier oil, then the dough wrapping drier oil shortcake is twisted into strip;
C, strip dough is rolled into cow tongue shape, and be rolled into volume;
D, dough is rolled into cow tongue shape again, and be rolled into volume;
E, dough pressed from one end form circular cake embryo, then circular cake embryo rolled into the face cake of required form with rolling pin or after first circular cake embryo being rolled into face cake, cut into the shape of needs again with cutter;
F, cake two sides, face hairbrush is dipped in water, be then placed on and be equipped with in the container of sesame, rock container and make cake two sides, face be stained with sesame;
G, prick several aperture with iron cone on face cake surface, evaporation steam when being beneficial to baking;
H, ready-made cake is inserted in the electric baking pan of 150-170 DEG C, baking 450-500 second;
I, the face cake turn-over of one side in electric baking pan, will be toasted, then toast 450-500 second by baking surface upward;
J, the face cake through dual oven to be taken out, after naturally cooling, obtain bitter buckwheat sesame crisp short cakes with sesame.
As the further scheme of the present invention: the temperature of described electric baking pan is 160 DEG C, and baking time is 480 seconds.
As the further scheme of the present invention: according to the single making of deal of a bitter buckwheat sesame crisp short cakes with sesame, or first carry out rolling system according to the deal of multiple bitter buckwheat sesame crisp short cakes with sesame, then the shape cutting into needs carries out follow-up making.
As the further scheme of the present invention: the quality of described single bitter buckwheat sesame crisp short cakes with sesame is 100-120g.
As the further scheme of the present invention: in the preparation process of described water short, also comprise the culture propagation flour of 1/100 of employing flour quality.
Compared with prior art, the invention has the beneficial effects as follows: it is that raw material obtains bitter buckwheat sesame crisp short cakes with sesame that the present invention falls food (hypotensive, hypoglycemic, reducing blood lipid) bitter buckwheat with three, is the first-selected food of three high personage's maintaining healthies.Present invention process is simple, by crisp for the flour drier oil in popular food sesame crisp short cakes with sesame manufacturing process composition all being replaced to the bitter buckwheat of integration of drinking and medicinal herbs, being to healthy food and the best annotation of dietotherapy, bringing the brand-new market opportunity and vigor also to sesame crisp short cakes with sesame.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
In the embodiment of the present invention, a kind of bitter buckwheat sesame crisp short cakes with sesame preparation method, comprises the following steps:
1) preparation of water short: take flour 5000g, vegetable oil 500g, drinking water 2000g and yeast 50g respectively; Yeast is put into drinking water, then stir with vegetable oil, flour, with become dough, feeding relative humidity is that the fermentation room of 80-90% proofs, proofing temperature controls at 35-40 DEG C, proofing period is 30-60 minute, and the dough volume after proofing increases to the twice before proofing and namely obtains water short, for subsequent use;
2) preparation of drier oil shortcake: take buckwheat powder 5000g and vegetable oil 2500g respectively; Vegetable oil, buckwheat powder are taken in proportion, vegetable oil to be put in buckwheat powder with hand rubbing repeatedly, vegetable oil and buckwheat powder is mixed, finally kneads and obtain drier oil shortcake, for subsequent use;
3) preparation of sesame: by sesame clean dry for subsequent use;
4) making of bitter buckwheat sesame crisp short cakes with sesame: be divided into following little step:
A, according to water short: drier oil is crisp=mass ratio of 55: 45, water intaking short and drier oil shortcake, wherein the gross mass of water short and drier oil shortcake gets the integral multiple of 100-120g or 100-120g, namely can make according to single bitter buckwheat sesame crisp short cakes with sesame, also can make according to the deal of multiple bitter buckwheat sesame crisp short cakes with sesame;
B, water short is rolled circular, and crisp with water short parcel drier oil, then the dough wrapping drier oil shortcake is twisted into strip;
C, strip dough is rolled into cow tongue shape, and be rolled into volume;
D, dough is rolled into cow tongue shape again, and be rolled into volume;
E, dough pressed from one end form circular cake embryo, then according to the quality being whether a bitter buckwheat sesame crisp short cakes with sesame, carry out operation below respectively: if single bitter buckwheat sesame crisp short cakes with sesame, with rolling pin, circular cake embryo is rolled into the face cake of required form, this face cake can be circular, also can be other shapes; If multiple bitter buckwheat sesame crisp short cakes with sesame, first circular cake embryo is rolled into face cake, then cut into the shape of multiple needs with cutter, as rectangle, square or rhombus etc.;
F, cake two sides, face hairbrush is dipped in water, be then placed on and be equipped with in the container of sesame, rock container and make cake two sides, face be stained with sesame;
G, prick several aperture with iron cone on face cake surface, evaporation steam when being beneficial to baking;
H, ready-made cake is inserted in the electric baking pan of 150-170 DEG C, baking 450-500 second;
I, the face cake turn-over of one side in electric baking pan, will be toasted, then toast 450-500 second by baking surface upward;
J, the face cake through dual oven to be taken out, after naturally cooling, obtain bitter buckwheat sesame crisp short cakes with sesame.
It is that raw material obtains bitter buckwheat sesame crisp short cakes with sesame that the present invention falls food (hypotensive, hypoglycemic, reducing blood lipid) bitter buckwheat with three, is the first-selected food of three high personage's maintaining healthies.Present invention process is simple, by crisp for the flour drier oil in popular food sesame crisp short cakes with sesame manufacturing process composition all being replaced to the bitter buckwheat of integration of drinking and medicinal herbs, being to healthy food and the best annotation of dietotherapy, bringing the brand-new market opportunity and vigor also to sesame crisp short cakes with sesame.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a bitter buckwheat sesame crisp short cakes with sesame preparation method, is characterized in that, comprise the following steps:
1) preparation of water short: comprise 50 parts, flour, vegetable oil 5 parts and drinking water 20 parts according to the raw material of mass fraction; Vegetable oil, drinking water are taken in proportion, join in flour, stir, with become dough, feeding relative humidity is that the fermentation room of 80-90% proofs, and proofing temperature controls at 35-40 DEG C, and proofing period is 30-60 minute, dough volume after proofing increases to the twice before proofing and namely obtains water short, for subsequent use;
2) preparation of drier oil shortcake: comprise buckwheat powder 50 parts and vegetable oil 25 parts according to the raw material of mass fraction; Vegetable oil, buckwheat powder are taken in proportion, vegetable oil to be put in buckwheat powder with hand rubbing repeatedly, vegetable oil and buckwheat powder is mixed, finally kneads and obtain drier oil shortcake, for subsequent use;
3) preparation of sesame: by sesame clean dry for subsequent use;
4) making of bitter buckwheat sesame crisp short cakes with sesame: be divided into following little step:
A, according to water short: drier oil is crisp=mass ratio of 55: 45, water intaking short and drier oil crisp;
B, water short is rolled circular, and crisp with water short parcel drier oil, then the dough wrapping drier oil shortcake is twisted into strip;
C, strip dough is rolled into cow tongue shape, and be rolled into volume;
D, dough is rolled into cow tongue shape again, and be rolled into volume;
E, dough pressed from one end form circular cake embryo, then circular cake embryo rolled into the face cake of required form with rolling pin or after first circular cake embryo being rolled into face cake, cut into the shape of needs again with cutter;
F, cake two sides, face hairbrush is dipped in water, be then placed on and be equipped with in the container of sesame, rock container and make cake two sides, face be stained with sesame;
G, prick several aperture with iron cone on face cake surface, evaporation steam when being beneficial to baking;
H, ready-made cake is inserted in the electric baking pan of 150-170 DEG C, baking 450-500 second;
I, the face cake turn-over of one side in electric baking pan, will be toasted, then toast 450-500 second by baking surface upward;
J, the face cake through dual oven to be taken out, after naturally cooling, obtain bitter buckwheat sesame crisp short cakes with sesame.
2. bitter buckwheat sesame crisp short cakes with sesame preparation method according to claim 1, it is characterized in that, the temperature of described electric baking pan is 160 DEG C, and baking time is 480 seconds.
3. bitter buckwheat sesame crisp short cakes with sesame preparation method according to claim 1, it is characterized in that, according to the single making of deal of a bitter buckwheat sesame crisp short cakes with sesame, or first carry out rolling system according to the deal of multiple bitter buckwheat sesame crisp short cakes with sesame, then the shape cutting into needs carries out follow-up making.
4. bitter buckwheat sesame crisp short cakes with sesame preparation method according to claim 3, is characterized in that, the quality of described single bitter buckwheat sesame crisp short cakes with sesame is 100-120g.
5. bitter buckwheat sesame crisp short cakes with sesame preparation method according to claim 1, is characterized in that, in the preparation process of described water short, also comprises the culture propagation flour of 1/100 of employing flour quality.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510003028.5A CN104522125A (en) | 2015-01-04 | 2015-01-04 | Tartary buckwheat sesame cake making method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510003028.5A CN104522125A (en) | 2015-01-04 | 2015-01-04 | Tartary buckwheat sesame cake making method |
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| CN104522125A true CN104522125A (en) | 2015-04-22 |
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| CN201510003028.5A Pending CN104522125A (en) | 2015-01-04 | 2015-01-04 | Tartary buckwheat sesame cake making method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104970062A (en) * | 2015-07-31 | 2015-10-14 | 庞锦浩 | Crispy cake recipe and preparation method thereof |
| CN105994515A (en) * | 2016-06-29 | 2016-10-12 | 吴凯仪 | Flaky tartary buckwheat pastries and making method thereof |
| CN107549256A (en) * | 2017-11-03 | 2018-01-09 | 池州市天方富硒生物科技有限公司 | A kind of preparation method of yolk crisp short cakes with sesame |
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| CN1830268A (en) * | 2006-01-23 | 2006-09-13 | 尹成波 | Crisp cake having filling |
| CN102048070A (en) * | 2009-11-09 | 2011-05-11 | 重庆市黔江区黔双科技有限公司 | Preparation method of fruit flour crisp |
| CN102940010A (en) * | 2012-10-25 | 2013-02-27 | 西昌市正中食品有限公司 | Tartary buckwheat crisp cake and preparation method thereof |
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2015
- 2015-01-04 CN CN201510003028.5A patent/CN104522125A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1830268A (en) * | 2006-01-23 | 2006-09-13 | 尹成波 | Crisp cake having filling |
| CN102048070A (en) * | 2009-11-09 | 2011-05-11 | 重庆市黔江区黔双科技有限公司 | Preparation method of fruit flour crisp |
| CN102940010A (en) * | 2012-10-25 | 2013-02-27 | 西昌市正中食品有限公司 | Tartary buckwheat crisp cake and preparation method thereof |
Non-Patent Citations (2)
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104970062A (en) * | 2015-07-31 | 2015-10-14 | 庞锦浩 | Crispy cake recipe and preparation method thereof |
| CN105994515A (en) * | 2016-06-29 | 2016-10-12 | 吴凯仪 | Flaky tartary buckwheat pastries and making method thereof |
| CN107549256A (en) * | 2017-11-03 | 2018-01-09 | 池州市天方富硒生物科技有限公司 | A kind of preparation method of yolk crisp short cakes with sesame |
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Application publication date: 20150422 |
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